Thứ Sáu, 30 tháng 6, 2017

Youtube daily report Jun 30 2017

- Hello, and welcome to another Ask GCN Anything.

This week is a special, maintenance themed episode.

You can tell that, because of our change in location

and also because I'm wearing an apron.

Oh yeah, that means it's business time.

Not like that, that would be weird.

Okay, first up we got a question

sent in from Andrew Reitsma about lubrication.

So, he says "Hello from down under."

Hello.

"How often, in kilometres, should a chain be re-lubed

"in dry weather? And, should it be degreased

"every time prior to lubing?"

Wow, that is an absolute can of worms

to get things kicked off with.

A lot of people have very strong beliefs

about looking after their chains and rightly so,

it's an important part of the bike.

But, I think it's also possible to overthink things.

In terms of trying to eek another couple

of hundred kilometres of life out of your chain,

maybe it's not worth getting obsessed about.

But, there is definite do's and don'ts here.

I would say as a rule relube your chain

if it's starting to get dry and noisy

but otherwise, I wouldn't bother.

And then in terms of degreasing,

I'd look to see what the kind of condition the chain is

inside the links, so, between the rollers.

'Cause that's where a chain will get worn

and if it's full of grit and sand and things like that,

that's the point at which you wanna clean it

until it's sparkling like new.

Definitely worth thinking of what kind of degreaser you use.

Don't use any really abrasive, acidic, or alkaline solvents.

Then, that's not very good for the life of your chain.

Most manufacturers would say definitely steer clear.

But, a normal bike-specific degreaser will do the job nicely

every once and a while.

But there are no rules because at the end of the day,

where you ride might be different

to where I ride in the dry.

And you know, like I said, it's impossible

to put an exact number on it but hopefully that helps.

And if nothing else, there should be some good comments

in the comments section down below.

Right then, next up.

We got this one from TomKrouze.

Cool name, Tom.

"What is actually the benefit or importance of stiffness

"on a bike? When, why, do I need a stiff bike?"

Well, that is a very good question actually.

People generally think that a stiff bike is important

for power transfer, so you press on the cranks

and all of your power goes straight to the back wheel

because the bike's not flexing.

However, that ignores an important point which is

that generally energy will not be lost in that system.

Obviously, energy can't be lost

it just gets transferred somewhere else.

So, theoretically if your bike flexes

this wasn't gonna give you that energy back somehow.

So, that is point one I guess.

But, stiff bikes do certainly feel better

on the power transfer.

But actually, what I think is that stiff bikes

really give in terms of handling.

So, I think a stiff front end on your bike

is a very good thing for making a bike feel great

when you're going round corners.

But, it's certainly not important.

You can ride very fast on a very flexy bike.

Okay, next up we've got Haziq Annies,

"Is a bottom bracket interchangeable?

"Can a 24 mil crank spindle fit

"in a BB30 with some adapters?"

Yes, it can.

You've actually got one here, I think.

There ya go.

So, FSA make little adapters.

So this one goes from

a BB386EVO

bottom bracket,

or

yeah.

And it will go down, this is specifically for Sram's GXP,

so that's a 20 something mil spindle, I think. (22mm & 24mm)

Have a look online, you can definitely get adapters

but you can't necessarily adapt all bottom brackets

to fit all types of crank.

So, proceed with caution.

But, yeah, definitely you can do something.

Okay, next up we got this one from Patrick Joseph.

"Almost every bike shop tells you to bring your new bike

"back after a few weeks to retune the gearing,

"is that just an excuse to sell you more stuff?"

No, it's definitely not.

Cables, we say that they stretch, the cables themselves

don't stretch but all the housing

and stuff can compress down

and that can make your gears just a little bit out of tune.

And so all the bike shop needs to do

is just tweak the barrel adjuster

but it's definitely something you can do as well at home.

We've got a great video on the subject.

And in actual fact, we're going to play a bit of it now.

Now, if you derailleur doesn't sit exactly beneath each cog

in turn when you're changing gear,

then the gears are not indexed.

Which is at which point,

then they're gonna be working badly.

And it's the process of indexing to correct that

and to move the derailleur into the right place.

You can micro adjust it very simply.

Okay, we've got a really good question

left under last week's YouTube video.

This one from leecbracing,

or lee cb racing, I'm not sure which.

Anyway, they've asked,

"Why do pros sit so far forward on the saddle?"

Mainly, it's because when you're riding really aggressively

and really fast on flat roads,

you naturally wanna get really low.

And by getting really low, it means that your hips

will rotate forward and therefore, to stay comfortable

and to keep getting the power out,

you will naturally want to slip further forward as well.

It's actually not a new thing, it's been around

for an awfully long time and it's actually the reason

why we have the phrase, on the rivet.

Which is a nice bit of cycling trivia for you,

it comes from when saddles used to be riveted

and people would slide forward on the seat

and literally sit on the rivet at the front there.

The one thing that is new actually now,

is the fact that positions are getting lower

and more stretched out at the front

so saddles are going farther forward

and they're also angled down.

And Matt did a really, really great video

at the recent Tour of Dubai and that one is gonna play

just in one second, worth checking out

to get a bit more information.

- The pros are renowned for their aggressive,

slammed, riding positions but of late

there's been an increasing trend towards the extreme.

(mellow music)

Now, when you consider that my bike is pretty slammed

and by that, I mean, there's a big differential

between bar and saddle height, the same as when I was racing

and compare it to the extremely aggressive position

of Johann van Zyl and you will know what I mean.

Now, we talked to a few riders about why they seem

to be taking things, position wise, to the extreme.

- Well then, quickfire question round now.

Always probably the slowest part of the entire video,

but as ThatsSoNathan commented last week,

"Average speed definitely doesn't matter

"during the rapid fire question round."

So, thank you very much for that Nathan.

Question number one though, Liam Bradley.

Yeah, he's got an issue with his rear wheel.

Sometimes when he pedals it works fine and he moves forward.

Other times the pedal arms just spin

and nothing happens, what's going on?

Well, that is quite a common complaint,

if your rear wheel is getting really old

and it's the free wheel.

So, the bit that sounds really nice

and clicks and it actually allows to not pedal

and coast and then also pedal.

Basically, they can get a bit jammed up with gunk

and general crap over time and so, the little springy bits

that actually allow you to coast

stop springing basically, in a nutshell.

It could well be that you can fix it.

So you really need to check out your manufacturer's website

and see whether they've got any instructions on there.

But, there is a chance that maybe your free wheel

can't be fixed and therefore it may well be terminal.

So, definitely check online first.

Most of the free wheels that we've got

in GCN bikes here, I think can be fixed.

So, hopefully, hopefully you will be in luck.

I'm sure you will be.

Okay, we've now got one from oreosaysb00,

that's a weird name now.

"Why do pros race with 25c tyres

"if 28c tyres save you two to three watts per wheel?"

Now, someone's already very good at answering this.

Lennart Meinke, who said,

"It's a little bit of aero and lots of tradition."

And I'll tell you what,

that's actually not far from the truth.

Sometimes it takes a while for scientific thought

to actually filter down into the Pro Peloton.

Because at the end of the day,

how something feels and what people think

is also really, really important as well.

And, a lot of pros feel that 28s are slower than 25s,

even though maybe the data says something different.

Having said that, 28s are little bit heavier than 25s

and they are less aerodynamic.

Clearly, there's more surface area

to break through the wind.

But I suspect that we will start seeing pros use more 28s,

particularly, as wheels get wider as well.

So, that obviously offsets

some of the aerodynamic disadvantages.

Now, following on from that we got a question

from Amaury, here, who has said they've just got

a new Canyon Aeroad for fast rides, they will be fast.

What do you recommend for tyre sizes, 25 or 28 mil,

Continental GP 4000sII?

Well, given what I've just said,

28s do fit very comfy in there

and if you ride on particularly really poor, abrasive tarmac

then running 50psi in there, will mean

that your bike rolls like a magic carpet

and you will go very, very fast indeed.

If however, you are riding on super smooth tarmac

and aerodynamics are everything and your average speed

is super high, then you may still wanna go with 25c.

But, I definitely would go with the 28c

on there, that's for sure.

Okay, we've now got a series

of questions all linked together as well.

Dan Fish, unfortunately, has just broken his collarbone

and he wants to know how he can use his turbo trainer

to keep the fitness that he's got,

despite this period of convalescence.

So, definitely can with a turbo trainer

and you don't even have to spend all that long in there.

Have a look through the GCN archives, the training sessions.

And if you did maybe one of our 20 or 30 minute sessions

every other day, you will probably find actually

that you will keep your fitness.

It's incredible how little you need to do

in order to stay fit, even if it's a bit harder

to get fit in the first place.

But, one thing I did notice in the weekend Stephen Cummings

won the British National Road Race Champs

and the British National Time Trial Champs,

having not raced for ages 'cause he'd got really bad

injuries after a crash at the Tour of the Basque Country.

And he, did all of his training on Zwift actually,

almost right up until the nationals itself.

Including, some pretty punchy rides at four hours plus.

So, if you've got that option open to you

with a smart trainer or even if you haven't,

all you need is a couple of sensors

then maybe Zwift could well be your answer

with a broken collarbone,

like so many pros are doing at the moment.

Linking on, neatly, to the next question

which is sent in by Sanresh Shedekar,

who's saying that his FTP on the road is 245 watts

but on Zwift his FTP comes down to 205 watts.

He suffers a lot, can we tell him why?

What should he do?

Well, there are various different reasons why your FTP

is generally a little bit lower inside.

But one of the big ones is actually heat,

because our bodies don't like getting too hot

and without the cooling effect of the wind

even with a really good fan in front of you,

you will still find that your FTP

probably comes down a little bit.

So that will be the reason why.

You can try and train in an air conditioned place,

with more fans, that'll certainly help matters

but as long as you train

and test yourself in the same environment.

So, always test it outside or always test it inside,

then actually it's not a problem

if its always 35 watts lower inside.

It's just, you know that it's cause you're hot

and so you can just leave it at that.

But, final linked question, are you ready for this?

Okay, B. Ryder says, "We've all heard of altitude training,

"is there such a thing as heat training?"

Yeah, there is.

Yeah, you can train to get better in the heat.

So if, for example, you live in a cold and wet country

like England but you are training for an event

that's gonna be in a nice, hot sunny country.

Then yeah, actually it's a really good idea

to get a little bit of heat acc limatisation before you go.

And you don't need to do all that much.

So, back when I was racing I got told

to do some turbo training, not intense,

but just riding but in a really hot, humid room.

Maybe even your bathroom.

I believe Matt did it in his garage once.

And as long as you really start to get a sweat on,

you do that for an hour a day, everyday for five days

before you travel, that should get you heat acclimatised.

So, there you go, heat training.

Right.

How was that for quickfire, then?

Probably not terribly quick,

but hopefully the questions got answered alright.

And I guess that's the point.

We could always rename it, call it something different.

Next up, we've got a question from Gabriel Blanchfield.

He's got an odd creaking sound coming

from his crankset area.

There's no visibe damage, the bike's well maintained,

and only occurs when he's in the big ring.

I feel for you, because tracking down creaks on bikes

can be a frustrating process.

Handily, Lasty's bike is hanging just next to me.

So, if it creaks when you're in the big ring

then it could well be because you just put more torque

through the bike and that's why it's creaking.

It could well be your chain bolts

so I'd suggest that you have a look at those,

make sure they're all tightened up properly.

Although, they don't tend to make a creaky noise,

they tend to make like a clicking noise.

It could well be your bottom bracket,

but before you go down that route and get all cross,

then I'd suggest that you actually check out a video

that we've got about how to track down creaks on your bike.

From that video, we then had to go make four more

because there's so many different permutations.

Such as, for example, I had creak that happened.

I was sure it was coming from my crank sets

and every time I got out of the saddle

and it turned out it was my front quick release.

I kid you not, but there you go.

Much easier to deal with than a bottom bracket.

Anyway, the video is gonna play just now, have a look.

A clicking, squeaking bike is deeply annoying

and it can generally ruin your ride.

No bike is immune from the curse,

even top of the range super bikes are susceptible.

Now, as well as ruining your ride

it can also be a sign of something much more serious.

For example, when carbon is damaged and in danger of failing

it can make an almighty creaking noise.

So, it's always a good idea to pay attention

to the sounds even if you can actually

put up with the noise.

Random Bike Trips sent in a really good question,

under last week's show.

"What is the ideal position or angle

"to set your handlebars at.

"You see some that are at a slight incline

"and some that are angled downwards."

Well, a lot depends on the shape of your handlebars

but also it's personal preference.

And actually, it can change over time.

Mine certainly has.

On Lasty's bike here, is an integrated handlebar and stem.

So he actually has no choice and so you can see

that Trek has decided that that is the optimum angle.

And actually, I'd go for that as well.

Two things you probably want to look at.

Firstly, the angle of the handlebar next to your brakehood.

So, do you like it to go down

or do you like a smooth transition?

Most people tend to go for a smooth transition now.

The other thing is, can you hold the drops comfortably?

So, that bit there has to be an angle

that's comfortable for your wrists.

So, generally you don't want too much bending of your wrists

'cause that would be uncomfortable for long periods of time.

Either way, up or down, so kind of generally

you want your wrists in a neutral position

and then, for it to feel nice transitioning

from your handlebar to your brakehood.

We have a video on this subject

that hopefully will give you a little bit of information.

I'd check it out now, if I was you.

The first point we'll cover is handlebar width.

Now, road handlebars typically comes in sizes

from 38 to 46cm wide.

And typically, you would choose your handlebar

based on your height.

Except that height doesn't really have anything

to do with it, it's actually the width of your shoulders.

So, traditionally you would choose a handlebar

that is the same width as the distance

between your AC joints.

That's the knobby bits in your shoulders there.

So, that when you hold your handlebars in the drops,

your knuckles are just outside the line of your shoulders.

Okay, well hopefully I've answered your question.

If I haven't got around to answering yours this week,

then obviously make sure you stick it

in the comments section down below again.

And if you've got a new question entirely

or you're new to the show then submit your questions

in the comments section down below,

or on social media using the #TorqueBack.

Now, before leaving this video

do make sure that you subscribe to GCN.

It's very simple just click on the globe

and then if you want more content right now,

then why not click just there

for our Tour de France preview show?

Given it is starting tomorrow or potentially even already

by the time you watch this video.

Get up to speed with that one there.

And then, for a Dan and Matt classic,

nine ways to drink from your water bottle.

Who knew there was more than one?

Click just down there.

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Diana Ross - Work That Body (Dj XS Edit) - Duration: 7:17.

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Reggaeton Mix 2017 - Wisin, Daddy Yankee, Maluma, Shakira, CNCO, Nicky Jam, J Balvin - Duration: 1:03:07.

Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!

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[Unreleased.14] VICTON(빅톤)'s Born 아이덴티티_빅톤의 세븐 런닝맨 2회! - Duration: 1:15.

(VICTON's Born Identity)

(Hanse's new character)

(Pure spirit Sese)

(Hanse is in hiding before the race begins)

That scared me.

The race begins now. The race begins now.

It has begun.

I must stay alive as long as possible.

(It's boring to be alone...)

(Search search)

(He has found cute stuffed animals)

(He lines them up on the sofa)

Stay by my side.

All the members are here.

Sejun.

(Cow Sejun)

Seungwoo.

Chan.

Seungsik.

Subin.

Who else is there?

(He has been in hiding for just briefly and he's already forgotten the members)

(He slowly counts the animals...)

Oh, Byungchan. Byungchan.

I'm so sorry, Byungchan.

(Sheep Byungchan)

(I am not afraid as long as I am here with my animal friends)

Stay by my side.

(Meet "VICTON's Born Identity" every Tues, Thurs at 8 pm)

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NORIMAS ● Hilarious Street Magic - Duration: 4:35.

Norimas?

You're taking the ****?

You freaked me out, you *********.

No worries, bro!

How is that possible?

I have these pieces from cosmetics magazines here. What's your name?

Sasha.

Sasha, take any of these. And kiss it. Don't show it to me though.

1, 2, 3, 4, 5, 6, 7, 8, 9, 10

That's not impressive. But if I do this...

That was very, very powerful.

What should I improve here? Maybe I can make a shorter countdown next time?

Yeah, probably.

No, you're taking the piss now!

He knows something, doesn't he?

This is out of order, you know.

Well done, mate.

Watch, I have a deck of cards and a prediction. It's the Queen of Diamonds.

Now pull one card from the middle of the deck.

This one?

Now watch, you have a blue card, I have a red one, the Queen of Diamonds.

My card is red, yours is blue.

And it turns out you have chosen the Queen of Diamonds as well.

You might think that all cards are the same in this deck.

Yes, they are, but there's a twist. Turn the deck over and look.

All the cards are indeed the same.

Watch the rest of the cards.

That was cool.

Name any card you see in the deck.

The 2.

The 2 of Spades.

Ok, let's see, yes, there is such a card.

Watch, I take the 2 of Spades, and by the way, place the Rubik's Cube here so that everyone could see it.

Something is going to appear underneath now.

Watch, the 2 of Spades. You could have named any other card, right?

Let's take this 2 of Spades, tear the corner off.

Hold it.

And now it appears under the cube.

No? Why didn't that happen?

It might have stuck somewhere here.

I think it has stuck somewhere over here.

Watch. Take the piece and unfold it.

Show it to everyone.

You saw this? It fits!

Tear it for the 3rd, the 4th time.

Now I'm going to roll these pieces in a ball.

Put these together.

That's how it looks now. Now please take this end.

And you hold on to this end.

And now pull these ends in the opposite directions.

Thank you norimas.

You can have the thread as a souvenir.

Can I touch your fingers?

Yes, why not.

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Boboiboy Galaxy Wrong Heads Spinner Shape Learn Colors For Kids And Learn numbers & Shape Learning Video For Kids & Children

Teach children learn to distinguish right and wrong, Learning colors & number & shape for children with Cartoon Funny. Teach your children to songs the alphabet.

The Alphabet Song Lyric NurseryRhymes

A B C D E F G

H I J K L M N O P

Q R S

T U V

W X

Y and Z

Now I know my ABCs

Next time won't you sing with me

A B C D E F G

H I J K L M N O P

Q R S

T U V

W X

Y and Z

Now I know my ABCs

Next time won't you sing with me

A B C D E F G

H I J K L M N O P

Q R S

T U V

W X

Y and Z

Now I know my ABCs

Next time won't you sing with me

A B C D E F G

H I J K L M N O P

Q R S

T U V

W X

Y and Z

Now I know my ABCs

Next time won't you sing with me

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(ENG SUB)Red Velvet Yeri Cover Makeup of Sunny's channel [GoToe BEAUTY] - Duration: 6:46.

Hello everone. This is GoToe

Today's video is makeup video!

which Sunny did

Red Velvet Yeri makeup

I don't have any experience about makeup

So I want to know is it possible

to do the makeup with just following her

She used liquid highlighter first

but when I went to the store, that product was discontinued

So I used Oil control sunblock of THE FACESHOP

This is the only cosmetic I use

The next step is

Original tension fact number 23

It was hardly seen to apply a little

so I used it a lot

So I got acne

If you want to use this product a little is enough.

Do not repeat mistakes like me.

When I applied it

I didn't felt a lot of difference between before and after application.

With screen, It really makes a lot of difference.

I used one of these, but the skin was very bright.

Really good to see it

Next step is eyebrow

I used 'Super skinny brow (natural brown)

Yeri's eyeline is

natural, straight eyeline

Cute!!

Next I used modern shadow

Shade the entire eyeball

I can't find my eyeball at all

So I forced myself to hold my eyes by hand.

It's pretty bad.

with a little harder brush, make shade under the eyes

Do you know Disney Animation Mulan?

I just suddenly thought

The following uses modern shadow bunch cinnamon.

Shapes the eyes and the triangular zone.

ruined

It is irreversible

I've done it once

so my left eye is much cleaner.

Use another brush to blend the top of the eye.

paints under the eyes once.

Next one is glossy eyes

I used Orange color. It doesn't mean Fxxk you

As you can see, with your eyes open

You can apply it to the center of the eye.

It seems to have made a lot of makeup compared to the beginning.

Next I used eyebrows to make puppy-like eyes

ruined again

The left eye is pretty good.

Next, curl the eyelashes using the viewer.

It really scared

My eyes are terrified

Next, apply mascara up and down.

The under eyelashes should be applied neatly.

I hear it very well, do not you?

Next, apply the pearl that I had previously

applied to the front of the eye.

Next, I will use the chocolate-colored shadows I used before

on my eyebrows

I was careful about the end

because the tip of the eyebrow was very faint.

Now I am applying?

Next, we will do nose shading from the front of eyebrows.

Because Yeri's nose is small and high

We makes shading as thin as possible.

My nose is growing alive, right?

In the original video, Sunny explains very well.

But I have nothing to say..

Are you having fun?

Thank you

Now I will shine my face contours.

Yeri's face is a very pretty egg-type face.

That's why I use brushes to shade

my jaw bones like dinosaurs.

Does not work at all?

And while highlighting the top of the T-zone

connects it to the end of the nose.

Now I will try my lips makeup.

As you can see, Sunny painted with a lip brush.

But I do not have anything like that in my house

so I just paint it.

The front of the lips is dumb and short

thin on the side of the mouth.

The color is so pretty now?

Next, I used red-pink lip crayons

Apply it only to the inside of the lips.

The upper lip of the upper lip with the same color makes it look a little longer.

The broken front teeth are too sharp.

I did not know that, cosmetics were on the front teeth.

I did not notice it at all

I do not think it was tasteless.

Next, highlighting the jaw

It makes your face look thinner.

and captures the characteristics of the face of Yeri once more.

Shade wrinkles next to your nose when she smile.

It has improved considerably compared to the beginning.

Finally, shading the philtrum

and it is really important part

The pink blusher must be applied over the entire ball.

You have to apply it too much.

You're almost there now

This step is to apply lipgloss

Nowadays, eyegloss are sold separately

In origianl video, Sunny said

She said she used the lipgloss as it is.

You can apply it to the remaining area between eyebrows.

If you paint a pair of curves, you have to be careful

because when you blink you are too sticky and uncomfortable.

Apply a little bit on your lips.

This is the end of makeup!!

So far I have followed Sunny's Red Velvet

Russian Roulette makeup.

I hope everyone enjoys it

If you have other makeup videos you want, please leave a comment.

I will try to reflect them as much as possible.

see you in the next video :)

For more infomation >> (ENG SUB)Red Velvet Yeri Cover Makeup of Sunny's channel [GoToe BEAUTY] - Duration: 6:46.

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Summerfest: Philadelphia's Magic Gardens And The Dream Garden - Duration: 3:21.

For more infomation >> Summerfest: Philadelphia's Magic Gardens And The Dream Garden - Duration: 3:21.

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Permis de Conduire Français A & B [Matias Lopez] - Duration: 0:38.

For more infomation >> Permis de Conduire Français A & B [Matias Lopez] - Duration: 0:38.

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Volkswagen Polo 1.0 MPI 75pk 5D BMT B executive AUTOMAAT!! - Duration: 1:00.

For more infomation >> Volkswagen Polo 1.0 MPI 75pk 5D BMT B executive AUTOMAAT!! - Duration: 1:00.

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#TDCommonGround Project: 150+ green spaces ready to bring us together (30 Seconds B) - Duration: 0:31.

♪ The more we get together ♪

♪ The happier we'll be ♪

(Laughter)

♪ Happier ♪

♪ Happier ♪

♪ Together ♪

♪ Togethe-e-er ♪

( ♪♪ )

The TD Common Ground Project.

A legacy of getting over 150 green spaces ready

to bring Canadians together.

For more infomation >> #TDCommonGround Project: 150+ green spaces ready to bring us together (30 Seconds B) - Duration: 0:31.

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NORIMAS ● Hilarious Street Magic - Duration: 4:35.

Norimas?

You're taking the ****?

You freaked me out, you *********.

No worries, bro!

How is that possible?

I have these pieces from cosmetics magazines here. What's your name?

Sasha.

Sasha, take any of these. And kiss it. Don't show it to me though.

1, 2, 3, 4, 5, 6, 7, 8, 9, 10

That's not impressive. But if I do this...

That was very, very powerful.

What should I improve here? Maybe I can make a shorter countdown next time?

Yeah, probably.

No, you're taking the piss now!

He knows something, doesn't he?

This is out of order, you know.

Well done, mate.

Watch, I have a deck of cards and a prediction. It's the Queen of Diamonds.

Now pull one card from the middle of the deck.

This one?

Now watch, you have a blue card, I have a red one, the Queen of Diamonds.

My card is red, yours is blue.

And it turns out you have chosen the Queen of Diamonds as well.

You might think that all cards are the same in this deck.

Yes, they are, but there's a twist. Turn the deck over and look.

All the cards are indeed the same.

Watch the rest of the cards.

That was cool.

Name any card you see in the deck.

The 2.

The 2 of Spades.

Ok, let's see, yes, there is such a card.

Watch, I take the 2 of Spades, and by the way, place the Rubik's Cube here so that everyone could see it.

Something is going to appear underneath now.

Watch, the 2 of Spades. You could have named any other card, right?

Let's take this 2 of Spades, tear the corner off.

Hold it.

And now it appears under the cube.

No? Why didn't that happen?

It might have stuck somewhere here.

I think it has stuck somewhere over here.

Watch. Take the piece and unfold it.

Show it to everyone.

You saw this? It fits!

Tear it for the 3rd, the 4th time.

Now I'm going to roll these pieces in a ball.

Put these together.

That's how it looks now. Now please take this end.

And you hold on to this end.

And now pull these ends in the opposite directions.

Thank you norimas.

You can have the thread as a souvenir.

Can I touch your fingers?

Yes, why not.

For more infomation >> NORIMAS ● Hilarious Street Magic - Duration: 4:35.

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Peugeot 5008 1.6 VTI 120 PK 7 ZITPLAATSEN - Duration: 0:52.

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learn how to install bootstrap framework to your project for beginners-go responsive - Duration: 6:50.

Hello and welcome to another new episode of learning simplified.

In this tutorial we are going to practically learn about how to install Bootstrap into

our project.

In the previous tutorial we have seen how to download the original source code and it

was downloaded into our computer as a .zip format.

Now all we have to do we have to extract these files.

So that is why all we have to do is to right click on it and select extract here.

So we can see that from the zip version it has been

extracted and all the components are stored in this main folder which is known as bootstrap-3.3.7-dist.

If you want to make some changes over here like the name,

press F2, then change the name like this one.

So we have changed the name here.

Now if we click on it, we can see that inside this bootstrap folder, there are three

folders those are present over here.

And they are known as css, fonts, and JS.

So all we need to do we need to create another folder here that I have named as

bootstrap project and here, all I need to do I have to copy all the three of it...So

I'm copying them.

Now this is practically our root folder inside which we have

copied every single elements that we have extracted from the file which we have downloaded

off the Internet.

Now we don't have a need of it, so we are closing it,

now we are concentrating into our root folder.

Now this index.html has been created by us.

If we click into this CSS folder, we can see that here are the files those

have been downloaded, these are practically the codes that will be needed here.

These are the fonts, these are practically the glyph icon that will be used in the

bootstrap project.

And this is the JS folder that contains these files inside.

We will be practically requiring a single file of each folder and we will be placing

it into our project.

Now if we open our index.HTML with our text editor, we can see that this is index.html

that has been created by us, and as I have told you

before that this is the doctype HTML, that means this is an HTML5 declaration, as we

can see here.

This is the meta charset declaration, and as I have told you

earlier that this is meta name viewport, content, device-width, this is practically the most

essential part of making our site mobile responsive.

Now all we need to do we need to link up this index.HTML with

the CSS file that we have downloaded off the Internet and all those things those are needed

into our project.

We are trying to link up this bootstrap.Min.CSS with

index.HTML.

So this is what we are going to do over here...

So we have successfully linked our bootstrap.min.css with

index.html.

Now the thing remaining here is to link up a particular JavaScript to our index.HTML

and that is why we are going to our body part and linking a

javaScript...as we have linked bootstrap.min.css, these are practically the compressed version

As we can see here, if you look into bootstrap.css it is 143KB, but

bootstrap.min.css is practically 119KB, that means this is a compressed version and that

is why we are using it in our project and as we have linked

bootstrap.min.css into our project, that is why we are going to link bootstrap.min.js

to the same.

So this is what we are going to do.

Press F2, copy the filename and paste it over here as you can see...

Those are the two important things those have been linked with our project.

Now another thing, if you just look into our bootstrap.min.css file, the this is practically

the file that is linked to your index.html.

Another important issue, we are practically not going to make any

kind of changes over here.

That is why we need to create a separate file, a separate custom.css file, where the customization

will be taking place and any kind of changes into our project, we won't make any

changes into our bootstrap.min.css, we will just pick up the required class name or ID

name from here and it will be reused into our custom.css what we have created.

So all we need to do we need to create another cSS file here..

So I am creating a new CSS file and I am naming it

as custom.css.

So now we can see that are custom.css has been produced and if you want to reflect the

changes that you have made here, you have coded inside this

custom.css, then all you need to do you need to first open this index.htm.

Get back to index.htm and after linking the bootstrap.min.css with this index.htm,

now you link the custom.css over here...

Just got it and place it here..

And here we go, we are now ready to go.

Now we are able to create our own custom project with the bootstrap Framework that we have

downloaded off the Internet.

So this is the part that we have to learn from this tutorial, in the next tutorial we

are going to learn some basic things of bootstrap

3 tutorial.

If you have liked a video do not hesitate to hit that red subscribe button.

I hope to see you guys in or next tutorial.

Till then, take care, enjoy learning, bye.

For more infomation >> learn how to install bootstrap framework to your project for beginners-go responsive - Duration: 6:50.

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Эксперимент с плоской Землёй - Duration: 6:44.

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-------------------------------------------

CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.

Hi and a huge welcome to Steve's Kitchen Today I'm doing a super simple students

risotto. A lot of you know for the next month we're going to be in this very

basic apartment we've rented and we've only got a two ring burner, two saucepans

and a microwave oven. Having said that I still want my food to be delicious and I

want to keep it fairly simple even the ingredients I bought for this I don't

want to get too many bits and pieces so I've kept that simple also, let's get on

and make this delicious chicken students risotto. Now I've got about 10 ounces or 300

grams of lean chicken here I've gone for chicken fillet because it's very cheap

here in Malaysia but you could use thigh meat or chicken breast. Remove these

little bits of sinew they're very easy to do, just turn the meat over, get

yourself a sharp knife and just drag it along take the sinew out it's a

little bit tough and then we're just going to dice this chicken up into cubes

and then we're going to take this chicken over to the hob. Now I'm using

an induction hob whether you've got gas or electric I've got a frying pan here

I'm popping it up to a fairly moderate to high heat, 12 on here, in the frying

pan I've got about a tablespoon of cooking oil. We want to brown this

chicken off so what I'm going to do is pop it in with the oil and just spread

your chicken pieces out in the pan. Now I've got some salt here I'm just going

to take a pinch we want to season all over this chicken so I've take a pinch

or two of salt I've got pepper as well, happen to have

white pepper but you could use white or black I want to put a fair bit of pepper

on there I shall be looking at the back of the chicken I want it to go really

nice and caramelized to add flavor to the meat. Okay when you start to see a

bit of color appearing on the chicken like that we can turn each piece over

Now I've turned the meat over and what I've got here are some dried herbs I'm going to

take about a dessert spoon of these and sprinkle them over the chicken

Now I've just brought in mixed herbs here and I've gone for those Italian

herb so check the packet make sure you've got the Oregano, the basil, the

parsley in there, they're the best flavors I think for this

dish. Now as the other side of the chicken starts to cook off I'm just going to

give this a mix through coat the herbs completely over the chicken and that's

pretty much it I'm turning the heat off now I'm going to pop this aside. Next

I've got my second pot, the only other pot I have in the apartment turn the

heat back on we are going for a modest to high heat I'm going to add a couple of

tablespoons of olive oil Now this olive oil has actually got

chilies in it so that a little bit of extra spice. Now I've got Brown rice

here you could use brown rice, red rice, white rice whatever you like and a

regular coffee mug I'm just going to fill up the coffee mug and this is just

a form of measurement really so I know how much water to put in. So that's one

cup of rice and I'm actually going to go for about one and a half cups. Now you're

going to love how simple this is, I'm just heating up the oil a little bit

with the rice on it and next because I used a cup and a half of rice I'm going

to use three cups of water. Hear that lovely sizzle that's what I'm looking

for so it's basically double the water to the rice three cups of water in there

I've got these chicken stock cubes I'm not going for fancy stock this is

just a regular stock cube but I am going to just crumble it up and I'm using two

stock cubes for extra flavor I've got my mixed herbs I'm going to sprinkle in

there another teaspoon or two, next light soy sauce, we want a couple of

tablespoons of light soy sauce Now this is a student meal so I've just got some

frozen mixed vegetables I am going to add a cup in there, so just got the peas

the sweet corn and the carrots, pop that in there as well .Now give this a mix

through. Now oil is important for the taste on the mouth on a simple dish like

this, I've got a little bit of sesame oil, you could use a bit more olive oil if

you like, just going to add another tablespoon or so into that. Now take your

chicken pieces, all that lovely crispy chicken goes in there, give this one last

mix through and as soon as you start to see it bubbling

like that we're going to take our heat and I'm going to turn that right down to

three so it's a very low simmer now. Now a lot of students may not have a great

kitchen but most of you have a smartphone, so set twenty five minutes on the timer

and off we go twenty five minutes from now it doesn't need covering by the way

that pot it's just going to absorb the moisture into the rice and evaporate

some of the moisture off, in twenty five minutes time that is going to be

perfectly cooked or there abouts we'll check it out. Now I've got about three

minutes left to go and I want you to keep an eye on the rice at this stage

just come in here close, now you see the rice has puffed up beautifully, in this

edge here we've got still a little bit of moisture ,what I will do now is just

give this a stir through and you can see at the bottom most of the liquid has

vanished but you do want to keep an eye on it for the last few minutes you don't

want it to get too dry and end up sticking to the bottom of the pan, which

will happen if you have the heat too high or if your pan bottom is too thin

so just keep an eye on it, you can see how lovely and moist that rice is now

Now there's the alarm going off and you can see I'm just going to turn the heat

off now, this is the only bit you really have to keep an eye on the last few

minutes mine has been pretty much perfectly twenty five minutes on this

hob. We want our rice to be plump and moist so now I can actually serve this

straight away let's make sure we get a decent amount of chicken in there as

well. Make sure you take the pot off of the heat at this point and this is ready

to serve. Now if your student budget will run to it a little bit of Parmesan

cheese or parmigiano and we're just going to grate this over the top of our

rice. Now I've added a couple of cherry tomatoes on there just for some

photographs but come in here and take a look at this, the rice is still beautiful

and moist and for the minimum effort we are rewarded with a delicious student's

risotto I'm going to give this a try. Oh that is packed full of flavor it's so

delicious I suspect even if you're not the student you should give this dish a

try because it is so simple it tastes so good. Please let me know in the comments

down below what you think and if you give this a try tell me if you've gone

for some variations, maybe you're going to make it with fish, maybe going to do

it with pork or some other ideas you might come up with and as always if

you've enjoyed this video please share it across on social media with any of

your friends and don't forget on this Sunday will be doing a sweet dish to go

with this savory dish, so check that out as well be good and I will see you in

the next video. Take care.

For more infomation >> CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.

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For more infomation >> CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.

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Hotel Monnàber Vell en Campanet, Mallorca, España - Duration: 3:53.

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For more infomation >> Hotel Monnàber Vell en Campanet, Mallorca, España - Duration: 3:53.

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For more infomation >> Hotel Monnàber Vell en Campanet, Mallorca, España - Duration: 3:53.

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Universal Hotel Castell Royal en Canyamel, Mallorca, España - Duration: 3:43.

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For more infomation >> Universal Hotel Castell Royal en Canyamel, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel THB Sur Mallorca en Colonia Sant Jordi, Mallorca, España - Duration: 3:43.

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Hotel Mar i Vent en Banyalbufar, Mallorca, España - Duration: 3:53.

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Bennoc Petit Hotel en Llucmajor, Mallorca, España - Duration: 7:55.

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Hotel Des Puig en Deia, Mallorca, España - Duration: 6:04.

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For more infomation >> Hotel Des Puig en Deia, Mallorca, España - Duration: 6:04.

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Aimia Hotel en Port de Soller, Mallorca, España - Duration: 3:43.

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Finca Hotel Son Palou en Orient, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel & Restaurant Jardi D'Artà en Artá, Mallorca, España - Duration: 5:59.

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For more infomation >> Hotel & Restaurant Jardi D'Artà en Artá, Mallorca, España - Duration: 5:59.

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Hotel Mirlo en Cala Pi, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel Mirlo en Cala Pi, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel Mirlo en Cala Pi, Mallorca, España - Duration: 3:43.

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Hotel Barceló Illetas Albatros Adults Only en Illetas, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel Barceló Illetas Albatros Adults Only en Illetas, Mallorca, España - Duration: 3:43.

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BMW 5 Serie Touring 520D EXECUTIVE M Pakket | Facelift! | Xenon | PDC | Navi | Leer - Duration: 0:57.

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BMW 1 Serie Cabrio 120I High Executive M-Pakket Aut | Navi | Leer | Xenon | Cruise - Duration: 0:55.

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BMW 2 Serie Coupé 220D 190 Pk M Sport Automaat ECC/Xenon/Navi/18" LMV/Leder/1e Eig./27.712 Km!! - Duration: 1:01.

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Fiat Punto Evo 1.3 M-Jet Dynamic - Duration: 1:01.

For more infomation >> Fiat Punto Evo 1.3 M-Jet Dynamic - Duration: 1:01.

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Te amo y mas (I love you too much) - Duration: 2:48.

I love you too much

than you can imagine

I love you, besides I love you like no one else ever will

My heart goes into this song

For more infomation >> Te amo y mas (I love you too much) - Duration: 2:48.

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Daily Weather Briefing - 06/30/17 - Duration: 2:05.

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PLAYING [LUCKY BLOCKS!] Lucky Block Battlegrounds | ROBLOX - Duration: 14:01.

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Amsterdam Acrylic Ink Review - Duration: 10:28.

Calligraphy Masters

x Amsterdam ALL Acrylics

Amsterdam Acrylic Ink Review x Milen1st

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For more infomation >> Amsterdam Acrylic Ink Review - Duration: 10:28.

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CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.

Hi and a huge welcome to Steve's Kitchen Today I'm doing a super simple students

risotto. A lot of you know for the next month we're going to be in this very

basic apartment we've rented and we've only got a two ring burner, two saucepans

and a microwave oven. Having said that I still want my food to be delicious and I

want to keep it fairly simple even the ingredients I bought for this I don't

want to get too many bits and pieces so I've kept that simple also, let's get on

and make this delicious chicken students risotto. Now I've got about 10 ounces or 300

grams of lean chicken here I've gone for chicken fillet because it's very cheap

here in Malaysia but you could use thigh meat or chicken breast. Remove these

little bits of sinew they're very easy to do, just turn the meat over, get

yourself a sharp knife and just drag it along take the sinew out it's a

little bit tough and then we're just going to dice this chicken up into cubes

and then we're going to take this chicken over to the hob. Now I'm using

an induction hob whether you've got gas or electric I've got a frying pan here

I'm popping it up to a fairly moderate to high heat, 12 on here, in the frying

pan I've got about a tablespoon of cooking oil. We want to brown this

chicken off so what I'm going to do is pop it in with the oil and just spread

your chicken pieces out in the pan. Now I've got some salt here I'm just going

to take a pinch we want to season all over this chicken so I've take a pinch

or two of salt I've got pepper as well, happen to have

white pepper but you could use white or black I want to put a fair bit of pepper

on there I shall be looking at the back of the chicken I want it to go really

nice and caramelized to add flavor to the meat. Okay when you start to see a

bit of color appearing on the chicken like that we can turn each piece over

Now I've turned the meat over and what I've got here are some dried herbs I'm going to

take about a dessert spoon of these and sprinkle them over the chicken

Now I've just brought in mixed herbs here and I've gone for those Italian

herb so check the packet make sure you've got the Oregano, the basil, the

parsley in there, they're the best flavors I think for this

dish. Now as the other side of the chicken starts to cook off I'm just going to

give this a mix through coat the herbs completely over the chicken and that's

pretty much it I'm turning the heat off now I'm going to pop this aside. Next

I've got my second pot, the only other pot I have in the apartment turn the

heat back on we are going for a modest to high heat I'm going to add a couple of

tablespoons of olive oil Now this olive oil has actually got

chilies in it so that a little bit of extra spice. Now I've got Brown rice

here you could use brown rice, red rice, white rice whatever you like and a

regular coffee mug I'm just going to fill up the coffee mug and this is just

a form of measurement really so I know how much water to put in. So that's one

cup of rice and I'm actually going to go for about one and a half cups. Now you're

going to love how simple this is, I'm just heating up the oil a little bit

with the rice on it and next because I used a cup and a half of rice I'm going

to use three cups of water. Hear that lovely sizzle that's what I'm looking

for so it's basically double the water to the rice three cups of water in there

I've got these chicken stock cubes I'm not going for fancy stock this is

just a regular stock cube but I am going to just crumble it up and I'm using two

stock cubes for extra flavor I've got my mixed herbs I'm going to sprinkle in

there another teaspoon or two, next light soy sauce, we want a couple of

tablespoons of light soy sauce Now this is a student meal so I've just got some

frozen mixed vegetables I am going to add a cup in there, so just got the peas

the sweet corn and the carrots, pop that in there as well .Now give this a mix

through. Now oil is important for the taste on the mouth on a simple dish like

this, I've got a little bit of sesame oil, you could use a bit more olive oil if

you like, just going to add another tablespoon or so into that. Now take your

chicken pieces, all that lovely crispy chicken goes in there, give this one last

mix through and as soon as you start to see it bubbling

like that we're going to take our heat and I'm going to turn that right down to

three so it's a very low simmer now. Now a lot of students may not have a great

kitchen but most of you have a smartphone, so set twenty five minutes on the timer

and off we go twenty five minutes from now it doesn't need covering by the way

that pot it's just going to absorb the moisture into the rice and evaporate

some of the moisture off, in twenty five minutes time that is going to be

perfectly cooked or there abouts we'll check it out. Now I've got about three

minutes left to go and I want you to keep an eye on the rice at this stage

just come in here close, now you see the rice has puffed up beautifully, in this

edge here we've got still a little bit of moisture ,what I will do now is just

give this a stir through and you can see at the bottom most of the liquid has

vanished but you do want to keep an eye on it for the last few minutes you don't

want it to get too dry and end up sticking to the bottom of the pan, which

will happen if you have the heat too high or if your pan bottom is too thin

so just keep an eye on it, you can see how lovely and moist that rice is now

Now there's the alarm going off and you can see I'm just going to turn the heat

off now, this is the only bit you really have to keep an eye on the last few

minutes mine has been pretty much perfectly twenty five minutes on this

hob. We want our rice to be plump and moist so now I can actually serve this

straight away let's make sure we get a decent amount of chicken in there as

well. Make sure you take the pot off of the heat at this point and this is ready

to serve. Now if your student budget will run to it a little bit of Parmesan

cheese or parmigiano and we're just going to grate this over the top of our

rice. Now I've added a couple of cherry tomatoes on there just for some

photographs but come in here and take a look at this, the rice is still beautiful

and moist and for the minimum effort we are rewarded with a delicious student's

risotto I'm going to give this a try. Oh that is packed full of flavor it's so

delicious I suspect even if you're not the student you should give this dish a

try because it is so simple it tastes so good. Please let me know in the comments

down below what you think and if you give this a try tell me if you've gone

for some variations, maybe you're going to make it with fish, maybe going to do

it with pork or some other ideas you might come up with and as always if

you've enjoyed this video please share it across on social media with any of

your friends and don't forget on this Sunday will be doing a sweet dish to go

with this savory dish, so check that out as well be good and I will see you in

the next video. Take care.

For more infomation >> CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.

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¡Aprende a borrar caché del móvil con este sencillo manual! - Duration: 2:12.

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Volkswagen Golf 1.6 TDI Comfortline + Licht & zicht pakket - Duration: 0:59.

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And Then, The Gods Came 🎙️ a Surreal Fantasy Short Story 🎙️ by Abhishek Sengupta - Duration: 11:23.

Tall Tale TV Sci-Fi and Fantasy Short Stories

And Then, The Gods Came by Abhishek Sengupta

The forest led to a hotel built in the shape of a staircase. I realized eventually, that

I had been wrong all this while. There was no other side to the forest. It led, and therefore,

concluded at the hotel. There was nothing beyond that. No open skies. Nor a field that

ran till eternity, neither a road that led to a town bustling with colourful people.

I don't remember how I came to be in the forest.

All I remembered were the trees that went high up into the skies, blocking the view.

Looking up, all you could find were patches of sky, fitted between the trees by some architect.

Skies held up between trees like closed circuits, and flashlights to illuminate the way. Yes.

The patches of sky in the forest had a particular mission: to illuminate the way when the morning

came. And did I tell you about The Way?

The Way was a small clearing that ran through the forest, and it seemed to have been made

by the constant toiling of men through the same route, over and over again. Although

during my lengthy stay in (or rather, walk through) the forest I never met a single soul

- neither man nor animal. The only life I could sense around me was the overarching

trees. In the night, the patches of sky would dim

down, and all you were left to do was sleep, or wait for the next morning, staring at the

patches of sky with stars fitted onto them. When the morning came, you were meant to continue

along the way and hope all the while that you would be led on to the other side. To

freedom. To a highway. Or a field where the farmers should be along with their cattle,

and you would run up to them in joy. #

The design of the door was contemporary; it opened, rather smoothly, on being pushed.

On its other side, it revealed an atrium, the size of a museum floor, with glazed Italian

marbles and granite flooring. Taking a turn to the left, I found a reception counter,

and would you believe? - An actual lady standing behind the desk. She was dressed in a uniform,

but whether that enhanced her beauty or diminished it, I was not in a state to say. The first

lifeform, and human too, after what felt like an eternity.

"Benvenuto alla Serenissima Hotel", she said, noticing me.

"Sorry?" I shook my head as I took two steps towards her as if reducing the distance

would make the foreign language more discernible. "No Italiano?"

"No." I shrugged. "English?"

"Yes." "Well, then, Welcome to Hotel Serenissima.

How may I help you, Signore?" The smile on her face was once again restored.

"Umm… I, uh…. First tell me why do you have a hotel inside this forest? Do you have

people coming in?" She gave me a blank stare for a while. But

soon the smile on her face reappeared – "Ahh. You are being funny. Joking. I see.

I…. realize." "Joking? Of course not. Been in the forest

long enough to have lost my sense of humour by now, I think," I said smiling back at

her. "Venice is a big city, Signore. Lots of

people from different places, different thinking." She looked offended this time.

"Venice?" I almost shouted. "Si, Signore. Venice! Where you are, you

think?" "But… but I just came in through a forest."

"You want a room?" There was a matter-of-factness in her voice. She wasn't interested in the

conversation anymore. I had just called her beloved city a forest, and she was calling

the forest Venice. #

Upstairs, in the corridor that led to my room, I came across a few other people. All dressed

nicely. Decent folks, by the look of it. I found my room, soon enough. Room number 901,

it said. I used the key and got inside. The first thing I noticed about the room was

the colour of the walls. Pitch black. If you were to wander into the room in the dark,

you wouldn't know where the walls were. Darkness, it seemed, would eliminate the room

and replace it with an infinite space, black and unending. But it wasn't dark yet. It

was morning, and I saw the light pouring in through the window.

That brings me to the second thing I noticed about the room. The ceiling of the room was

much too high. And it had exactly one window - quite large and open, but it was elevated

on this towering wall, almost close to the ceiling. You wouldn't be able to look out

of it, even if you were ten feet tall. It was almost as if they didn't want you to

gaze outside. But then, they did.

Among all other conveniences they provided in the room, there was a ladder, just the

perfect height to climb up to the window, and I had to. I had to check if this was Venice

indeed or just the forest. I pulled the ladder close to the window and started climbing.

Would you believe me if I told you it was the toughest climb of my life? Because it

didn't feel like I was climbing a ladder, but further, as if, into my own head, to find

answers to all the confusion that there has been. None of it made much sense; it all made

my head feel heavy as if my thoughts had gained mass, but whether they had any significance,

I could only find out with the climb. I needed answers, but little did I know then, that

the answers you find are not always to the questions you ask.

As I peered out of the window, for the first time, I noticed the blue skies - open and

all encompassing. There was neither a city nor a forest, just the skies that went on

forever. But more strangely, gliding effortlessly through the skies, was a whale. The vastness

of the blue azure suited it well. It floated across the skies, slow and calm. Its tail

moved with the same rhythmic slowness that glided its entire body as the whale made its

way through the silent airs. Its greyness protruded over the soft, white clouds that

hovered around it, enraptured by its presence. It was a scene of unparalleled beauty and

serenity, but I felt dizzy. I found my head spinning. I could attach no

meaning to any of it. Meanings are almost as important as food and sleep are to our

existence. Therefore, I held myself together. The ladder did not help me find answers to

the things I had been questioning but gave me answers to ones I never thought of asking

before. Maybe, downstairs I would find some real explanations.

I rushed out of my room and for the reception desk, sprinting between my walks.

# "I saw strange things outside my window."

The lady was already too displeased with anything that had to do with me. And so, without looking

up she asked, in a rather mechanical voice –

"Which room?" "901."

She looked up at me in disbelief. And then again, looking down, she said –

"You please return to room. I will send someone to check. Show me the room key."

I took the room key out of my pocket and showed her.

"Okay. You go now." She noted it down. "But I need answers."

"To what?" "To the things, I saw outside my window."

"In room 901?" "Yes."

It seemed she could not keep her cool anymore. And stared directly into my eyes, this time

- "Signore, we don't have 9th floor. So,

there is not a room 901 - -" "Of course, there is. Then what is this

room key for?" She inverted the key in my hand –

"Room 106, Signore." Upside down.

# I stepped out of the Hotel Serenissima, into

the forest again, with the overarching trees, patches of sky, and The Way. My head was buzzing.

Upside down. It doesn't make any sense.

Downside up. It does not make any goddamn sense.

Did I just step out of Venice? And landed right into the forest?

I looked back instinctively at the Hotel Serenissima. It was constructed in the shape of a staircase.

Did that have any relevance too? Or its black walls? I was too tired to think.

I imagined my heartbeat pacing up. My right hand moved as a reflex and placed itself on

the chest and - - There was no heartbeat.

I pressed my chest more tightly, in search of a rhythm that was not to be found. That

accustomed rhythm that confirmed the continuation of days well spent. The symphony of life.

A life I had no memories of, except for the forest and the hotel.

The hotel in the shape of a staircase. Oh God!

The ladder. O dear God!

The Whale in the blue skies. O, dear benevolent God!

Did I just come running down from…? And… And what is this forest, then?

I saw a fire starting far away, engulfing the forest.

Abhishek Sengupta confides in me that he's imaginary. Mostly, people would want to believe

that he writes fiction & poetry which borders on Surrealism and Magical Realism. They would

say that he is stuck inside a window in Kolkata, India, but Abhishek knows none of it is true.

He doesn't exist. Only his imaginary writing does, and have appeared or are forthcoming

in Outlook Springs, Liminality, Thrice Fiction, and others.

Lately, a novel named "Ten Times Awake" is also known to have been writing itself

using his name in place of the designated author. The novel takes a magic-realistic

look at the current state of global terrorism and features, among other things, The Ministry

of Vivification. Yes, you may not have heard about The Ministry before. However, to learn

more about it, you can visit his hypothetical website https://abhishek-sengupta.com/

Mystics claim that he posts 10 micro-fiction tales every day on Twitter (@AbhishekSWrites) that

he calls "Absurdiums", but it may be nothing more than a myth.

Hey guys! So, I don't tend to go for the surreal fiction very often, but when Abhishek sent

me this piece I fell in love with the way he described everything. It was just absolutely

beautiful. I don't know about you but I can't wait to see more by this Author.

Make sure to like and subscribe to keep getting Sci-Fi and Fantasy delivered right to you.

I'm Chris Herron and that's it for today's Tall Tale TV.

For more infomation >> And Then, The Gods Came 🎙️ a Surreal Fantasy Short Story 🎙️ by Abhishek Sengupta - Duration: 11:23.

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#65 analyse photo - Duration: 12:14.

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Volkswagen Golf Variant 1.0 TSI Comfortline + Sd kaart voor west-europa + Comfort pakket - Duration: 1:00.

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Hotel Hospes Maricel y Spa en Cas Catala, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel Hospes Maricel y Spa en Cas Catala, Mallorca, España - Duration: 3:43.

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Melbeach Hotel & Spa - Adults Only en Canyamel, Mallorca, España - Duration: 4:28.

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Universal Hotel Marqués en Colonia Sant Jordi, Mallorca, España - Duration: 3:43.

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For more infomation >> Universal Hotel Marqués en Colonia Sant Jordi, Mallorca, España - Duration: 3:43.

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Hotel Globales Simar en Cala de Sant Vicent, Mallorca, España - Duration: 3:43.

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For more infomation >> Hotel Globales Simar en Cala de Sant Vicent, Mallorca, España - Duration: 3:43.

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Horse dancing regional Mexican song called rabies - Duration: 2:45.

Horses and more

Click on I like button

Subscribe to the channel

The band kept playing, and the horses kept dancing

What would you like to see in the next videos?

Subscribe now, they are about to release new videos and you do not have to lose them

For more infomation >> Horse dancing regional Mexican song called rabies - Duration: 2:45.

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Ed Sheeran - Shape of You (Alison Wonderland x Naderi Cover Remix) // Lyrics Video - Duration: 3:22.

Ed Sheeran - Shape of You (Alison Wonderland x Naderi Cover Remix) // Lyrics Video

The club isn't the best place to find a lover

So the bar is where I go

Me and my friends at the table doing shots

Drinking fast and then we talk slow

Come on over and start up a conversation with just me

And trust me I'll give it a chance now

Take my hand, stop Put Van The Man on the jukebox

And then we start to dance

And now I'm singing like

Boy, you know I want your love

Your love was handmade for somebody like me

Come on now, follow my lead

I may be crazy, don't mind me

Say, girl, let's not talk too much

Grab on my waist and put that body on me

Come on now, follow my lead

Come on now, follow my lead

Oh I oh I oh I oh I

I'm in love with your body

Oh I oh I oh I oh I

With your body

With your body

Oh I oh I oh I oh I

I'm in love with your body

Everyday discovering something brand new

I'm in love with the shape of

Hey!

The shape of

The shape of you

The shape of

Hey!

The shape of

I'm in love with the shape of you

Oh I oh I oh I oh I

I'm in love with your body

Oh I oh I oh I oh I

With your body

With your body

Oh I oh I oh I oh I

I'm in love with your body

Everyday discovering something brand new

I'm in love with the shape of

Hey!

The shape of

The shape of you

The shape of

Hey!

The shape of

I'm in love with the shape of you

I'm in love with your body

With your body

I'm in love with your body

With your body

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