Hello its Kinoshita Yuka (Eng subs by ~Aphexx~) (Change font size color and transparency via options menu)
So, Today! tadaa I've made an Ikura (salmon egg) bowl (Change font size color and transparency via options menu)
~omg so heavy~ for today's dish I used a special soy sauce made for ikura
so it was so simple and easy to make this dish today there was also an alternate recipe using sushi rice
but I prefer warm rice so I just dropped a huge amount of Ikura eggs onto a bowl of rice ~1 Kg worth~
alrighty lets see how its made
I'll be using this soy sauce made especially for Ikura egg chop up the perilla leaf
so today's meal will be super easy fill a bowl with rice....
I'll be using 7 cups for mine today add plenty of chopped up seaweed
I'll be making my usual Kaisendon sauce sake, mirin, soy sauce, sugar, water, and bonito dashi powder
bring to a slight boil and its ready tadaa look at the Ikura eggs don't they look so pretty?
today I've got 1kg of them
place the Ikura on it omg am I in heaven? this feels almost sinful
wow this is what 500g looks like Jeez that's quite a lot but since we're dealing with 1Kg worth..... time to add another 500g
tadaa guys look at this.... Check out the mountain of Ikura
I keep getting comments from people saying they're 'triggered' by seeing things like this it triggers people with trypophobia
I'll have to remember to leave a bit of a trigger warning (Also don't ever do an image search for Trypophobia)
now place the perilla leaf in the middle ...
I've made a litre of some of my fav Aosa seaweed
tadaa the dish is complete
ahh look at how much Ikura egg is piled up here also I'll be having Aosa seaweed soup with flowery dried tofu
lets see how much it weighs w/o the bowl its 3.6 kg
combined with 1kg of soup its 4.6kg itadakimasu
I'll now add the kaisendon sauce to it ahh looks so delish
OMG look at all this decadent Ikura egg would you just check out this indulgent Ikura
lets pair it with some rice....
when you look at it now it reminds me of curry
the tiny eggs pop in your mouth and it melds together with the warm rice... I can't stop!!
a perfect combination with seaweed
I also have some wasabi can you even see it?
wasabi is delish
I love the Aosa seaweed flavor in this soup I really love Aosa
alright now, its time for a super indulgent spoonful of only Ikura egg
its my first time ever having so much Ikura egg at once ~Livin' the dream~
I really love the herbal taste of the Ooba perilla leaf
I keep getting people telling me to watch out for my clothes getting all lopsided like this
since I've got this one arm raised to eat my shirts have a natural tendency to shift down on this side
~but I'll be watching out for it~
I've got so much Ikura eggs that they're about to fall off..
correction: they're falling off
last mouthful itadakimasu
all done gochisosamadeshita
this Ikura bowl was absolutely delish just once in my life I wanted to eat a mountain of Ikura like this
and today one of my dreams has come true
jeez 1kg of Ikura eggs.... I wonder exactly how many fish all those eggs would have become?
it hurts my soul to have eaten so many of these tiny little salmon before they had a chance to grow
we must always be thankful for our food ~thank you always~
I am so very deeply happy
this was absolutely delish won't you guys give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
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