Thứ Hai, 28 tháng 8, 2017

Youtube daily report Aug 28 2017

Hello and welcome to the WrestleTalk News - I'm Oli Davis.

BURN IT DOWN!

You might have noticed in recent weeks that the...dramatic pause in Seth Rollins' entrance

music has been filled with someone screaming 'Burn It Down'.

Personally, I always enjoyed the moment of silence - like the calm before the storm - but

there's only one person's opinion who really matters, as Rollins told the Sam Roberts

Wrestling Podcast: "I didn't understand it.

It was a weird thing where all of a sudden I got to Raw that day, and they're like…

'Vince doesn't like that pause.'

And I'm like, 'It's the same-he's been hearing the same music for three years.'"

Rollins was apparently then played five different options to fill the gap - three of them just

being sound effects and one being the eventually chosen 'Burn It Down' (inspired by the

WWE 2K18 video game commercial).

But it appears as though we missed out on the best version:

"One of them said 'Kingslayer', but it was very, almost like, seductive…"

Oooh, Kingslayer.

The Shield 'Almost' No Mercy Match After a relative period of calm for WWE pay-per-views

in August - where they just stuffed both Raw and Smackdown's shows into a six hour Summerslam

- we'll be returning to brand-specific events next month.

And first up is the Raw exclusive show No Mercy.

The Dirty Sheets Podcast is reporting that one match discussed for the show was a potentially

huge encounter between Raw tag team champions Dean Ambrose and 'Oooh Kingslayer' Seth

Rollins against John Cena and Roman Reigns.

However, that match has been sidelined for something else…

Roman Reigns Grand Slam Plans Again according to the Dirty Sheets, while

the tag match was on the table at some point, WWE officials are instead going with Roman

Reigns vs...The Miz.

Fans with a more Roman-hating disposition should probably use this moment to…pause

this video, take several long, deep breathes, massage your temples and scream into a cushion.

I'll give you a few seconds to do this.

The reason Roman will begin feuding with The Miz is so he can eventually capture the Intercontinental

Championship.

With three World Heavyweight Championships, a Tag Team title and United States belt to

his name, holding the Intercontinental will make Reigns a Grand Slam champion in WWE - winning

the promotion's four major active titles in his career.

This will build to his ultimate coronation - beating Brock Lesnar (the only other wrestler

to ruin The Undertaker's streak) and finally becoming the Universal Champion at Wrestlemania

34.

Expect Roman to also win next month's Mae Young Classic finals and to capture the Cruiserweight

title randomly on Raw.

But WWE appear to have accidentally given the Grand Slam honour to the wrong Shield

member first.

'Grand Slam' Dean Ambrose Weirdly not mentioned by the commentators

at Summerslam, Ambrose and Rollins winning Raw's Team Team belts from Sheamus and Cesaro

made the Lunatic Fringe WWE's eighth ever Grand Slam Champion.

WWE.com has finally celebrated the feat, publishing a list of the only wrestlers to ever achieve

the status - Edge, Big Show, The Miz, Eddie Guerrero, Daniel Bryan, Kurt Angle, Chris

Jericho, and, of course, Dean Ambrose.

It's Fantasy Booking Warfare time with 'how should WWE have booked Bobby Roode's main

roster debut'?

And what is the real reason behind Mick Foley's failed retirement?

Click the videos to the left to learn more, press subscribe and support WrestleTalk on

Patreon.

I've been Oli Davis, and that was wrestling.

For more infomation >> MAJOR Roman Reigns WWE Raw Plans LEAKED?! | WrestleTalk News Aug. 2017 - Duration: 3:46.

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The amazing ways plants defend themselves - Valentin Hammoudi - Duration: 6:12.

This is a tomato plant,

and this is an aphid slowly killing the tomato plant

by sucking the juice out of its leaves.

The tomato is putting up a fight using both physical and chemical defenses

to repel the attacking insects.

But that's not all.

The tomato is also releasing compounds that signal nearby tomato plants

to release their own insect repellent.

Plants are constantly under attack.

They face threats ranging from microscopic fungi and bacteria,

small herbivores, like aphids, caterpillars, and grasshoppers,

up to large herbivores, like tortoises, koalas, and elephants.

All are looking to devour plants to access the plentiful nutrients

and water in their leaves, stems, fruits, and seeds.

But plants are ready with a whole series of internal and external defenses

that make them a much less appealing meal,

or even a deadly one.

Plants' defenses start at their surface.

The bark covering tree trunks is full of lignin,

a rigid web of compounds that's tough to chew

and highly impermeable to pathogens.

Leaves are protected by a waxy cuticle

that deters insects and microbes.

Some plants go a step further with painful structures

to warn would-be predators.

Thorns, spines, and prickles discourage bigger herbivores.

To deal with smaller pests, some plants' leaves have sharp hair-like structures

called trichomes.

The kidney bean plant sports tiny hooks to stab the feet of bed bugs

and other insects.

In some species, trichomes also dispense chemical irritants.

Stinging nettles release a mixture of histamine and other toxins

that cause pain and inflammation when touched.

For other plant species, the pain comes after an herbivore's first bite.

Spinach,

kiwi fruit,

pineapple,

fuchsia

and rhubarb all produce microscopic needle-shaped crystals called raphides.

They can cause tiny wounds in the inside of animals' mouths,

which create entry points for toxins.

The mimosa plant has a strategy designed to prevent herbivores

from taking a bite at all.

Specialized mechanoreceptor cells detect touch

and shoot an electrical signal through the leaflet to its base

causing cells there to release charged particles.

The buildup of charge draws water out of these cells

and they shrivel, pulling the leaflet closed.

The folding movement scares insects away

and the shrunken leaves look less appealing to larger animals.

If these external defenses are breached,

the plant immune system springs into action.

Plants don't have a separate immune system like animals.

Instead, every cell has the ability to detect and defend against invaders.

Specialized receptors can recognize molecules that signal the presence

of dangerous microbes or insects.

In response, the immune system initiates a battery of defensive maneuvers.

To prevent more pathogens from making their way inside,

the waxy cuticle thickens and cell walls get stronger.

Guard cells seal up pores in the leaves.

And if microbes are devouring one section of the plant,

those cells can self-destruct to quarantine the infection.

Compounds toxic to microbes and insects are also produced,

often tailor-made for a specific threat.

Many of the plant molecules that humans have adopted

as drugs, medicines and seasonings

evolved as part of plants' immune systems because they're antimicrobial,

or insecticidal.

An area of a plant under attack can alert other regions using hormones,

airborne compounds,

or even electrical signals.

When other parts of the plant detect these signals,

they ramp up production of defensive compounds.

And for some species, like tomatoes,

this early warning system also alerts their neighbors.

Some plants can even recruit allies to adopt a strong offense

against their would-be attackers.

Cotton plants under siege by caterpillars

release a specific cocktail of ten to twelve chemicals into the air.

This mixture attracts parasitic wasps that lay eggs inside the caterpillars.

Plants may not be able to flee the scene of an attack,

or fight off predators with teeth and claws,

but with sturdy armor,

a well-stocked chemical arsenal,

a neighborhood watch,

and cross-species alliances,

a plant isn't always an easy meal.

For more infomation >> The amazing ways plants defend themselves - Valentin Hammoudi - Duration: 6:12.

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Country Peace Culture in Mon - Duration: 3:38.

For more infomation >> Country Peace Culture in Mon - Duration: 3:38.

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'슈돌' 김종민, 승재와 만남 '저절로 눈높이' | 연예뉴스 24/7 - Duration: 3:12.

For more infomation >> '슈돌' 김종민, 승재와 만남 '저절로 눈높이' | 연예뉴스 24/7 - Duration: 3:12.

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Warframe Rant Roundup! A Collection of Common Complaints [1080HD] - Duration: 6:07.

Ahoy thar, Legion!

It's about that time again for another cathartic episode of Rant Roundup.

No big blunders this week, was expectin' more feedback on Hydroid, myself.

So this is gonna cover general things and issues players wanted to vent about.

So sit back and enjoy.

Space Ninja, soothe us all with that angelic voice!

Anon Tenno: Work on your stamina.

[off screen] Hah! Star Wars reference!

[Off screen] Is that another Star Wars reference?

I don't think so, no.

[offscreen] Okay, THAT one's definitely Star Wars now!

[offscreen] "You were the Chosen PUN!"

Get out.

Round of applause to both Space Ninja and the weathered Warframe Reddit

who'll hopefully take solace in knowing that while DE might not hear you, your fellow Tenno do.

Raisin' a pint to ya all, lads!

--don't mind if I do!

! If you enjoyed this feel free to ring that bell icon and check out five or six other episodes of the Rant Roundup we got posted already!

Until next time, thank-you for watching, Legion! Take care!

For more infomation >> Warframe Rant Roundup! A Collection of Common Complaints [1080HD] - Duration: 6:07.

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5 Mysterious Creatures Caught on Camera - Duration: 3:26.

Number 5

This video was taken by a paranormal investigator named Anthony Choy in Peru.

Apparently he and his crew chased the mysterious creature for quite a while and recorded the

creature crossing the road.

Of course, by having a crew, they still had bad equipment.

Anyways, according to his description, the creature or being is said to be half a metre

tall, has red eyes and a head the size of a pumpkin.

Of course it also glows blue as seen from the video.

From the blurry footage, the blue creature seemed to vanish right when a lorry hits it.

And then reappeared right after.

Choy said it might not be of this world but what do you think?

Number 4

The deep sea is always mysterious.

A lot of weird looking creatures that looks like it came straight from a scifi movie and

this one is no exception.

This video was taken by a remotely operated vehicle 3700 feet down in the Indian Ocean.

It looks like a symbol just floating in the water.

This is what I imagine an Unown would look like in real life but I digress.

Floating about, sinking towards the bottom of the ocean when it changes shape into what

seems to be a comb jelly.

But sadly near the end, the creature ended up getting caught up in the ROV's thrusters.

Number 3

The creature in this video is supposedly a creature resembling half dog and half human.

At the time when it was first uploaded, many speculations have been made.

From mutation to witchcraft to the usual "it must be a hoax".

If you look at it properly, you could see that the "creature" still had the decency

of covering up its private parts.

That's one of the giveaway that it must be human.

Would a creature wear clothes or cover up?

I doubt it.

Apparently it was just a guy from Uppington, Northern Cape, Africa who really loves dogs.

Philip Oliphant loves dogs so much he emulates them.

This video was taken by an ROV (remotely operated vehicle) at a depth of 3753 ft in the Indian

Ocean within close proximity to a drill wellhead.

Near the end of the footage you can see the creature getting caught up in the output from

the ROV thrusters.

The video has not been altered and was taken off the East coast of Africa.

Number 2

This particular creature is truly mysterious as there are no real truth to be found.

Other than the recording of the creature and the report from the person recording the video.

It happened in Pennsylvania.

Residents could heard strange sounds at night.

One of the homeowners near the sound decided to investigate with a video camera and a flashlight.

What the homeowner caught on camera was definitely not normal.

What do you reckon it was?

Number 1

This is an old video that got quite viral in 2010.

Its about a lizard looking bird that was found in Mexico.

For a small creature, it does have a big mouth which makes it look like a lizard or frog.

It is definitely a type of bird as it was found flying and was then caught.

Searching the internet, some people have speculated that it might be an owl or a frogmouth.

Whichever it is, I hope it found a good home.

For more infomation >> 5 Mysterious Creatures Caught on Camera - Duration: 3:26.

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'안방극장 복귀' 신은경, 대중들의 시선이 차가운 이유 | K-Couple - Duration: 4:08.

For more infomation >> '안방극장 복귀' 신은경, 대중들의 시선이 차가운 이유 | K-Couple - Duration: 4:08.

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Derrick Rose Drops Big Money On Adorable New Puppy | TMZ TV - Duration: 2:11.

ANNOUNCER: EVERY DAY THOUSANDS

OF DOGS IN SHELTERS ARE LOOKING

FOR THEIR FOREVER HOMES, AND NOW

NBA STAR DERRICK ROSE IS

STEPPING UP TO SAY -- SORRY,

MUTTS, I GUESS IT'S THE ARMS OF

THE ANGELS FOR YOU BECAUSE I'M

BUYING THIS EXPENSIVE DESIGNER

PUP INSTEAD!

DERRICK ROSE, HE ADDED A

FURRY FRIEND TO HIS FAMILY.

HIM AND HIS GIRLFRIEND BOUGHT

THIS GOLDENDOODLE FOR $4,600

THOUGH.

ANNOUNCER: $4,600 FREAKING

DOLLARS?

FOR THIS TINY DOG?

IS IT GOING TO GROW BIGGER?

ANNOUNCER: THAT IS GENERALLY HOW

PUPPIES WORK, YES.

BUT LOOK AT THIS 10 WEEK OLD

FACE.

YOU GOT TO PAY THE PRICE OF A

USED HONDA TO GET THIS KIND OF

JOY, RIGHT?

HARVEY: OH, MY GOD, I HAD THE

BEST TIME WITH MY DOGS AND THEY

ARE MUTTS AND THEY ARE FUN.

DIDN'T COST ME ANYTHING.

BECAUSE YOUR DOGS ARE

RESCUES, I DON'T UNDERSTAND, HE

CAN'T BUY LIKE A PURE BREED?

HARVEY: NO, HE CAN.

I'M JUST ADVOCATING THAT YOU NOT

ONLY SAVE A LIFE, BUT YOU GET A

DOG.

HIS DOG, HONEST TO DOG, THIS DOG

IS SO CUTE.

ERIC'S DOG?

ANNOUNCER: WHAT AN ADORABLE

RESCUE.

ERIC'S DOG BARKED AT ME WHEN

I CAME TO HIS HOUSE.

ANNOUNCER: WHAT AN ADORABLE

RACIST RESCUE.

ANYWAY --

EVERY ONE OF MY RESCUE CATS

HAVE BEEN AMAZING.

KIM'S GOING TO SCOOP CATS AND

SCOOPING UP THE NEIGHBOR'S CAT

AND BRINGING THEM HOME AND

SAYING THIS IS MY RESCUE CAT.

ANNOUNCER: IT'S FUNNY, ALTHOUGH

WE ARE CONCERNED.

BUT BACK TO DERRICK'S CUDDLY

MORTGAGE PAYMENT.

HARVEY: LOOK, TO EACH HIS OWN.

ALL I'M SAYING IS I ADVOCATE

RESCUING AN ANIMAL BECAUSE YOU

SAVE AN ANIMAL AND THEY'RE SO

GOOD.

MY DOG WAS SITTING OUTSIDE ON

THE CHAIR SNIFFING THE AIR

SAYING I'M FREE, I'M FREE, THANK

GOD I'M FREE.

ANNOUNCER: AND WE'RE SURE HE HAS

A DREAM TOO.

CONGRATULATIONS, DERRICK!

For more infomation >> Derrick Rose Drops Big Money On Adorable New Puppy | TMZ TV - Duration: 2:11.

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CAPTAIN UNDERPANTS DREAMWORKS MOVIE 2017 - Duration: 11:41.

chapter 13 the Day before yesterday

after a few moments of flashing lights

Everything became quiet

Harold opened the potty door and peek down into the darkened library

Cautiously the two time traveler stepped to the library window and looked out

There they saw Melvin's father Mr.. Sneed Lee zapping the bionic Burger boy with a blast from the combiner truck Mm

been there said George done that said Harold

In the corner George and harold found a cone and hat which belonged to missing earrings

Immediately they thought of a plan

Harold put on the coat and hat and climbed on to George's shoulders

I sure hope this disguise works said harold it better said George. We can't risk letting them recognize us

Soon George and Harold were at the scene of the action

Mr.. Schneebly had just fired the combiner truck mm a second time and now the boys were ready to make their move

Excuse me, Mr.. Smidley said harold trying very hard to sound like a grown-up

Look to present you the most Brilliant to Science got the whole wide world Award

Really cried, Mr.. Sneed Lee. It's always been my dream to win that award

But worst said harold I'd like to have a look at a combiner thingy

Okay, said Mr.. Sneed lee. He can't handle the combine on John Mm. And smiled proudly

Um said harold I need to look at it. Behind those bushes over there

Herold and George wobbled over to the bushes unbuttoned their coat and switched the two combined electrons

Then they won't walk back and handed the fake combiner tron 2002 Mr.. Sneed. Lee

Everything seems to be in order said harold but before represent the award. We'd like to get a photo of you I

Was we asked Mr.. Sneed me? Oh?

I mean, I'd look to get a fool of you said harold nervously

George stuck his hand out of the coat and held up the forget you McCall at MM. Say cheese said Harold

Miss they looked down in shock at George's hand then George pressed the button

Suddenly Mr.. Snead Lee forgot everything that just happened

Dazed and confused he stumbled back and rejoined his wife just in time for the robo burgers to come to life and smash the fake

Combiner shun Mm

Meanwhile George and Harold were running with all their might back to the library carrying the real combined Electron Mm

Ha ha that was so easy laughs George

Yeah, said harold. We sure got lucky this time

But when they reach the library door George and harold discovered that they hadn't been quite so lucky after all

chapter 14 Miss singer Brains

Is going on here shuddered missing your brains? I just got back from the restroom. I found a portable potty in my library

Harold said George separate what the forget you my thingy quick nobody's that being anybody with anything shouted missing dreams

She grabbed the forget you McCulloch mm out of Harold's hands and nicked the combine or tron mm out of George's hands

I'm taking these things to the police right now. She said maybe they can sort this mess out

Miss singer brains marched downstairs to the parking lot got in her car and began driving to the police station

Well said harold we'll never catch up to her now sure we will said George all we need are some wings

Chapter 15

sixty-Five million years before the day before yesterday

George and Harold grabbed the box of saltine crackers off of missing Irving's desk

Then the two friends stepped inside the purple potty and closed the door

quickly George reset the controls and pulled down on the chain while

Flash of green light lit up the room and the purple party vanished

Suddenly George and Harold were transported back in time to the late cretaceous period of the mesozoic era a time when dinosaurs ruled the Earth

Cautiously, George and harold picked out of the purple pony which was now nestled precariously in the branches of a tall tree

Here chicky chicky chicky caught George polly want a cracker called harold as he tossed a handful of saltines into the air

suddenly the two boys were swarmed by Hungry Pterodactyls

Before long a friendly looking pterodactyl a quetzalcoatlus to be exact swoop down and grab some crackers from Harold's hand oh

Look said harold. He likes me great said George. Let's get him into the time machine and get out of here

Carefully harold took the Pterodactyl in his arms and carried him into the Purple Potty

Then the boys closed the door behind them reset the controls and pull down on the chain

Suddenly George inhaled and their new reptilian Powell were transported forward in time to the day before yesterday

The door of the time machine swung open and the three friends sailed out of the purple party through the library window and up over

the Town

George looked down on the City streets until finally he located moo, singer Baines car

There she is George cried. I sure love our new Pterodactyl said harold. I'm gonna name him crackers

Don't give him a name said George. We're not keeping him. We're just borrowing him

George Harold and crackers swooped down and landed on miss singer brains car. Which is parked at a traffic light?

Missing tobring screamed in horror wait cried George, there's no reason to be afraid you're just dreaming

I'm dreaming

Estimate a singer brains sure think about it said harold purple parties appearing out of nowhere

kids running around with laser zappers

Pterosaurs landing on your car this stuff only happens in dreams

Gosh, you're right said in missing her brains, but it all seemed so real

Well trust us said George in a few minutes. You will remember any of it

Before long George Harold and missing your brains were all gliding back to school with her good pal crackers

The combine won't run mm. And they forget to maccoll it Mm were safe once again

Soon they arrived back at the library

I'll keep an eye on missing your brains said George you take that Pterodactyl back where he found him oh

Can't we keep him as titled. No said George sternly

Belongs in his own time now take him back

ma'am Said Harold

Sadly Harold carried Crackas into the purple potty and closed the door

after a few seconds the time machine disappeared in a flash of green light a

Half hour later another flash of green light filled the room and the purple party was back

what took you so long asked George um

Nothing said harold. Did you have any trouble taking crackers back to his home asked George?

um

Not really said harold you did take him back to his home didn't you ask George um?

Sure said harold though. He didn't sound very sure

Quickly George's Apt missing your brains with the forget you mcCulloch Mm

And jumped into the purple party then with a quick flash of green light they were gone

chapter 16 back to the present

Mr.. Melvin was very happy to see his purple party returned to him and even happier to see his beloved combined Electron Mm

Now all I need he said it with the sneer is to find Captain underpants

Fortunately Captain underpants hold you probably remember look just like Melvin's neatly wasn't too far away unfortunately

He spent the last two days getting himself into trouble

First he started off by annoying some old ladies

Captain Underpants had been helping them cross the street when he heard a little girl crying for a kitten which was stuck in a tree

Captain Underpants rescued the kitty I forgot about the old Lady's

shouted one of the Old ladies

What frank you just left us up here in the street

I'm gonna get that kid if it's the last thing I do said the other old lady

Next Captain underpants was soaring above the football field when he encountered an unidentified flying object

It was made of brown leather and had white stitching on the side

HmM said Captain underpants this could be a dangerous ufo he grabbed it and flowed down to the football field

Oddly the school's football team was having a big game. I

Don't want anybody to panic Captain underpants shouted

But I just captured this ufo I'm going to take it to the moon where it can be safely destroyed

Suddenly the players from the visiting team tackled Captain underpants which cost the home team 50 yards and the game

That kid just made his loser British game of the year shouted, Mr.. Meanor

I'm gonna get that kid if it's the last thing I do

snarled the quarterback

Finally Captain underpants got on the bad side of some skateboarders in the park

He had politely pointed out the no skateboarding signs, but the skateboarders refused to go away

So captain underpants had no choice, but to snap their skateboards in half with his kung-Fu kicking action

Then it was Spankings for everyone dude

Cried one of the skateboarders that little dude. Just like dude. It are dude boards dude

Said another skateboarder. I'm gonna do that dude if it's the last do die dude

chapter 17 the Big Switcheroonie

Mr.. Melvin ordered George and Harold to stick their heads out the window and call for Captain underpants

soon the way Spent warrior appeared

Mr.. Melvin welcomed the caped Hero inside and asked him to pose for a photo

Well yeah, I'd be delighted said Captain underpants

Great said Mr.. Melvin put these clothes on that stand over there at

First Captain Underpants was reluctant to put on clothes, but he finally agreed

Mr.. Melvin had worked all afternoon reconfiguring the combined ultron Mm pressed the start button then ran instead be sent Captain underpants

Suddenly two glowing lasers began encoding the DnA of the two subjects that was about to combine

Then a burst of Brilliant Grey line shot out of the combine ultron

2004 Mob all of Energy between Captain Underpants and Mr.

Melvin they both sled together into the grey light and formed a giant blob of Fleshy do

The newly reconfigured combiner tron 2000 then switched polarities and began the process of separating the two human elements

The Gray Ball of Light slowly changed to a lovely shade of pink

Suddenly there was a blinding flash of light a quick puff of smoke, and it was all over

Everybody's brains were back where they belonged

Wow, that sure is a weird camera said Captain underpants who now looked exactly like Captain underpants

Could I take these clothes off now? They're bad for my image

Go right a hand said Melvin sneed Lee who now looked exactly like Melvin's neatly

Finally it looked as if everything was back to normal, but as we all know looks can be deceiving

For more infomation >> CAPTAIN UNDERPANTS DREAMWORKS MOVIE 2017 - Duration: 11:41.

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jizz in my pants - Duration: 0:07.

- The whole night what we've got instore

Whisper in my ear

It's free real estate.

I jizz in my pants.

For more infomation >> jizz in my pants - Duration: 0:07.

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'슈퍼맨' 로희, 먹물 수염 범벅 '아이스크림 먹방' | 연예뉴스 24/7 - Duration: 2:53.

For more infomation >> '슈퍼맨' 로희, 먹물 수염 범벅 '아이스크림 먹방' | 연예뉴스 24/7 - Duration: 2:53.

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Building a Better Community in Kayin - Duration: 3:31.

For more infomation >> Building a Better Community in Kayin - Duration: 3:31.

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اعلان النتائج من تأهل لنصف النهائي الأول في ربع نهائي مواهب أمريكا 2017 | مترجم - Duration: 5:26.

For more infomation >> اعلان النتائج من تأهل لنصف النهائي الأول في ربع نهائي مواهب أمريكا 2017 | مترجم - Duration: 5:26.

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I See Myself 8 - Duration: 0:16.

My name is Wilda and I see myself moving to New York to start my new career.

My name is Luis Torres and I see myself becoming a professional animator.

for a famous company

For more infomation >> I See Myself 8 - Duration: 0:16.

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I ended up punching an actual window...(Virtual Reality Cafe in Korea) | VLOG #9 - Duration: 6:45.

Hey guys! It's Debbie, welcome to my channel or welcome back to my channel.

It is Sunday morning here!

This last week was also my first full week of school. So I am back in the rhythm of things.

If you are new to my channel, I live in South Korea. I work here as an English teacher.

Another unique thing about South Korea, and also the premise for this video: Is that is has an UNBELIEVABLE cafe culture.

South Korea is one of the fastest growing consumers of coffee in the world.

In fact, they drink more coffee, than they eat kimchi.

and that's saying a lot.

Cafes are so popular here, that they went from 800 cafes, in just Seoul alone, in the year 2011.

to 18,000 as of last year!

With so many cafes in South Korea, you can only imagine the competition here.

Not only are you going to find your regular cake and tea and dessert cafes

but you're also going to find:

a Hello Kitty cafe

Sherlock Holmes cafe

garden cafes

POOP-themed cafes

LEGO cafe

and if you want to enjoy your cafe treats alongside some cute animals...

dog cafes

cat cafes

reptile cafes

parrot (bird) cafes

raccoon cafes

and my personal favorite, the SHEEP <3 cafe!

and you might find me there next week, so stay tuned!

Today, however, I'm heading downtown to meet up with some friends.

We're going to eat some Japanese food and then head over to a

VIRTUAL

REALITY

CAFE

Now, I've never been to a VR cafe before, so I have no idea what to expect.

Sooo, let's see what's in store!

I just found my friends! Here's Gaeun!

and my friend, Klaus! Guys, he grew a mustache. He didn't have a mustache before.

Klaus: Now I have a mustache, yeah.

That's how long I haven't seen you! Oh my gosh!

So here's the menu. It extends out to three sections.

and I ordered this cube steak thing.

All our food is here. I got the cube steaks, they're still sizzlin'. You can see them pretty well.

I got some rice in here.

This is some soup.

and then, little side dishes.

Klaus, what'd you get?

Oh, I got this Nattō. It's kind of like Doenjang, a little bit.

Ohh we got more food.

and it smells really strong, and it's kind of an acquired taste, so we'll see! This is edamame, and some Miso (soup) and raw fish--yeah, salmon.

Gaeun, show us.~

It's called Chankonabe, it's a kind of stew. I don't know... sausage, and meats, some vegetables.

and this is, um...

Debbie: Yeah, what is that???

Gaeun: It looks like dumpling? I don't know...(laughs)

All right guys, let's do a run down of Klaus' outfit right now.

This is Klaus' new mustache!

Klaus: "Yeah, mustache is locked in."

Here's his tattoo. Yeah--I went with Klaus when he got this tattoo. It means, um, "Mom."

Klaus: Yeah, it does mean "Mom." Debbie was my emotional support.

and look at this! We got some matching shoes!

Gaeun, we have to do a run down of your outfit.

Ok, so here's Gaeun.

Ok, she's got this cute little black top, this nice little grey skirt, her little sandals, and this bag right here! Show us your bag.

Sooo cute!

So here's the cafe up here, Its' called "VRholic" or vrolic.

As you can see, we've got this virtual guy on the side and it looks dark in there but we're gonna go inside!

Oh gosh, this feels so real.

Gaeun: Aaaaaaaaaaah Oh my gosh! Can you do this?

Debbie: I just have to remember that this is not real.

Be careful!

Wow! Get doughnuts!

Yeah, I don't know how to move...

Ok, watch out, you can dodge the bullets!

Watch out!

but yeah, it was a really interesting experience. I would definitely recommend it if you guys ever come to Korea.

or if you ever run into any virtual reality cafe at any point in your life.

Hope you guys enjoyed it, I know we did.

Make sure to LIKE this video if you enjoyed it and you wanna see more videos.

If you haven't subscribed already, make sure to subscribe down below.

I make videos once a week! and I will talk to you guys in the next video.

Byyeeeee

For more infomation >> I ended up punching an actual window...(Virtual Reality Cafe in Korea) | VLOG #9 - Duration: 6:45.

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Honda CR-V 2.0I ES 4X4 Trekhaak Airco - Duration: 1:01.

For more infomation >> Honda CR-V 2.0I ES 4X4 Trekhaak Airco - Duration: 1:01.

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Creating a Better Future in Rakhine - Duration: 3:09.

For more infomation >> Creating a Better Future in Rakhine - Duration: 3:09.

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Greater Trochanteric Bursitis, aka Hip Bursitis - Ask Doctor Jo - Duration: 14:28.

Hey everybody it's Doctor Jo, and today I'm going to show you some stretches and

exercises for greater trochanteric bursitis. What? Basically that's hip

bursitis, but there's lots of bursae in your hip, and this one is specifically

over the greater trochanter. So let's get started.

So the first stretch is going to be for the IT band. The IT band runs all the way up your hip

down past the knee, and it lies right over that greater trochanter where the

bursa is, so it's really important to get that stretched out. I'm gonna do the first

one lying down using a strap. You can use a belt or dog leash, but you want it to

be something that doesn't give, so not those resistive bands, but something that

is nice and tight. Loops are nice because you can just wrap it around your foot, so

you're just gonna lie down, get comfortable, you want to keep your leg as

straight as you can, but you also want to relax that leg because it's a stretch, so

bring your leg up by using the strap just until you feel some tightness, you

might feel it in your hamstrings a little bit, but you don't want it to be a

tight stretch on your hamstrings, so once you feel a little bit of tightness, then

drop your leg over across your body, and you should feel that stretch on the

outside of your hip, kind of sometimes up into the butt area a little bit, maybe

even down past the knee, but that's stretching out that IT band, so since

this is a stretch you're going to hold it for 30 seconds and do that 3 times. So

coming back up, take a little break pull it up til you feel a little bit of

tension, and then cross the body, try and keep the upper part of your body down

and just roll at your hip, so it's not coming up like this where this part's

coming up, you really want just that hip to be rolling over and back.

So the next one is going to be a piriformis stretch or a glute stretch.

It kind of stretches both areas, but we're gonna do that with a figure

four, so it's really important as well to stretch out that area because all of

this happens here, so if this is tight or not working right, it's going to put a

lot of pressure over that Bursa and then make it inflamed causing that bursitis,

so if you want to stretch this side you're going to take this leg and cross

it over, so just have that ankle right above the knee if this is too much, you

can lean back a little bit, but if you need a little bit more of a stretch you

can slide your heel up a little bit and then lean forward, but try and keep your

back as straight as you can because if you're curling you're not quite getting

that stretch, so try and keep that back stretch, straight, sorry, come up and

stretch it and hold that for 30 seconds doing that three times. If this is

uncomfortable for you, you can lie down doing it so the floor is supporting your

back, still making that figure four, but this time instead of bringing your back

forward, take your hands grab that other leg and pull up towards you this way, so

you're still getting that stretch right through here in here, but then your back

is supported, so if you have some back issues, this one might be a little bit

more comfortable. If you're not super flexible and it's really hard for you to

grab underneath that leg, you can take that strap again, wrap it around that leg

and then pull it up with the strap, so sometimes people have a hard time

grabbing under there and the strap really helps out with that, so again 30

seconds three of those. So with the strengthening, you really want to get

this whole area nice and strong because a lot of times when you get that

bursitis, people think that it's just tightness, but a lot of times it can come

from weakness as well, people I think sometimes get confused with tightness

being not weak because that muscle is tight, but a lot of times it's weak and

the muscle goes into a spasm, and that's why it's tight and so you

want to strengthen it to get it going and working how it's supposed to again.

So sometimes that's a little misconception that if it's tight you

don't want to strengthen it, strength does not mean tight, strength means

strong. So we're gonna start off with a clamshell and with the clamshell

exercise, you want to make sure that your hips are straight up and down nice and

perpendicular to the floor. If your hips are rolling back, you're not quite

working those muscles that you want to, so if you feel like they keep rolling

while you're doing the exercise, you can lean back against the wall to support it,

but eventually you want to try and do it without leaning against the wall. Make

sure your head is relaxed, I'm just kind of holding mine up so I can talk to you

and show you what's going on, but bend your knees and prop them up on each

other and have your ankles propped up on each other. Your ankles are going to stay

together the whole time, and then the top leg is just going to come a little bit

off the other one, but again it doesn't have to go high because if you start

rolling your hip backwards, then you're not getting that exercise, so just coming

up and back down, so again it doesn't have to be high because see then my hips

start rolling, so really just bringing it up and coming down and if you're doing

it correctly usually the first three or four aren't super hard, but after you get

more than that you're really going to feel it kind of in this area here, so

you're just opening up like a clamshell. So if you're really sore in that area, I'd

just start off with about ten, ten might be too much, and you can break it up into

two sets of five, but if that's easy then you can start working your way up from

there. So then the next one is going to be getting a little bit harder, and so

now you're gonna do a side plank. With side planks you're working the core on

this side and it's equally important to have a strong core cause once again, if

this isn't working right then your hips aren't going to be working right, and

then that's gonna cause problems, and a lot of times that hip bursitis comes

from a weak core because then it's not stabilizing those hips and then things

start working in ways that they're not supposed to, so with the side plank, you can do a

modified side plank to start off with and then go into a full side plank if those

become easy. The important parts of a side plank is make sure your elbow and

your shoulder are pretty lined up, so it's not way out here and it's not under

here because then that's going to put a lot of pressure on your shoulder, and you

don't want to get one thing feeling better and then start irritating

something else. Keep your legs together on this one, I'm going to start off with a

modified, but you want to end up getting yourself in a pretty straight line, so

I'm gonna kind of bring my hips up and forward if my knees are slightly forward,

and I'm just gonna stay on my knees and stay on my elbow. I like to put my hand

on my hip, you don't have to you can just kind of have it wherever, but I feel like

that gives me a little bit more stability to come up into that side

plank, so just bringing those hips up and forward, so now you can see I'm pretty

much in a straight line ,so I don't want to be like this I really want to push up

because that's gonna work the side abdominal muscles those obliques and

just getting that core nice and strong, so you might just be able to start off

with like 10 to 15 seconds of this. You don't want to overdo it because when

you're working your core, sometimes it doesn't feel like a lot while you're

doing it, but you're going to be really sore later so make sure you build

yourself up. Don't do too too much and then get super sore and then not want to

do any later, but if that becomes easy then you can straighten out your legs,

keep your feet together, still have that elbow pretty close under your shoulder,

and then same thing just coming up into that side plank, so again same thing you

might just want to start off with 10 to 15 seconds kind of work your way up

there, or do a couple of those 10 to 15 seconds, then you can go into a regular

plank which is rolling over onto your stomach. So this way all is is very

similar you can start off with your on your knees doing the modified plank,

keeping those elbows right underneath the shoulders, trying to keep that core

nice and tight, and then you can just come up like this.

You can lift your legs if you want to sometimes that's a little bit easier,

squeeze those booty muscles in when you're doing it because you want to have

that pelvis in a neutral position when you're doing a plank, so if you're up like

this, not really good if you're down like this not really good, but if you squeeze

those booty muscles in that helps, but you can also put your legs down if you

want to whatever is most comfortable for you.

So again just starting off with 10 to 15 seconds of those, if it becomes really

easy, then you can go into the full plank on your toes and your elbows, so then

just this, but so make sure you're squeezing those booty muscles in because

that's what really helps get you in a nice straight line, works the core

works the pelvis area. So then you're gonna lie back on your back and we're

just gonna do some straight leg raises, which again is just working those hip

muscles. You want them nice and strong because that's going to help protect

that area, so the side that you want to exercise, put it straight out. I like to

keep the other side bent up a little bit because then it takes the pressure off

your back, sometimes if you leave it straight out then you get more of an

arch in your back and that becomes uncomfortable, so I like having it

propped up and that also gives you a target because you don't want to swing

your leg all the way up, you want to go nice and controlled and just bring it to

about the height of the other side, so try and keep that leg nice and straight,

pull up those toes that will help lock out that leg and that knee, and then just

slowly lift up to about right here, so you don't need to go higher than that.

You don't need to kick it all the way up like that because that actually makes it

easier if you stop right here and go slowly back down, that makes it

harder and it works the muscles better cause then you're using your muscles

versus just using momentum, just flying up and down, so again just starting off

with about ten- fifteen of those and then you can work your way up from there. Now

I'm going to roll on to my side to do a side lying abduction straight leg raise.

Now with this one, the top leg is going to be the one exercising, so if I was

working this side, I'd go the other way, but so you can see

what I'm doing here. The bottom leg you can bend just again to kind of take some

pressure off everything, you can lie all the way down, you don't have to prop

yourself up on your elbow, it's just easier for me to show you propped up,

again just like those clam shells you want your hips to be straight up and

down, you want them to be perpendicular to the floor, so if you start rolling

back, you might not be quite ready for these yet. Make sure you're in this

position, same thing pull those toes up to help lock out that leg, but this time

when you're lifting, lift with your heel up and go slightly back because you want

your whole body to be in a straight line, so if you go back just a little bit, that

will help, and that will help really work these muscles right here, so going back

this way. So it's not this way, that's using different muscles, leading with the

heel and going back just a little bit, so again it doesn't have to be a super high

kick, just make sure it's nice and controlled ,so again just starting off

with 10 to 15 of these and then working your way up from there. Now we're going

to roll back on to our stomach and do some leg extensions, so once you get in

this position again get comfortable, if you're up on your elbows and that's not

comfortable then make sure you're lying down with your head supported. If

sideways makes your neck hurt, if you have some neck issues, push the pillow up

a little bit and put your forehead on it and that will help a little bit and then it'll

helps so your nose isn't going right into the floor. I'm just going to prop up

a little bit again so you can see, so same concept keep that leg as straight

as you can, pull those toes out that helps lock it out, now this time keep

those hips on the ground, a lot of times people want to do this and those hips

come up, but then you're not really doing the exercise, you're using your hips to

roll, to bring that leg up, so really just squeeze everything tight and just lift

it a little bit. It doesn't have to be far off the ground, just enough to get

that movement. Locking everything out, working those muscles, working those

glutes muscles in the back, so again same thing, just work on 10 to

15, if that becomes easy you can work your way up from there. If you get to 25

and it's super easy, you can add a little ankle wait for all of those. The last one

on the ground is going to be in quadruped or all fours, and this is still going

to work those extensor muscles those gluteus muscles, so getting on all fours

or in that quadruped, same kind of concept where you want your hands to be

pretty up and down with your shoulders right underneath because if you're this

way, or if you're way over this way, you're going to put a lot of weird

pressure on your shoulder, and again you don't want to end up hurting something

else where you're trying to work on getting something else better. So with

this one, all you have to do is just kick your legs straight out so try and keep

your back nice and straight, so it's not sagging down it's not not arched up,

you're trying to kind of keep it in a straight line. Get that core nice and

tight, and then try not to lean to one side when you when you kick that leg out,

but just try and kick straight out and then come back in, so the same thing, just

starting off with about ten of those and then working your way up from there. So

those are your stretches and exercises for Greater trochanteric bursitis. If you

want to help support my channel, make sure you click up here, and don't forget

to subscribe by clicking down here, and remember be safe, have fun, and I hope you

feel better soon.

For more infomation >> Greater Trochanteric Bursitis, aka Hip Bursitis - Ask Doctor Jo - Duration: 14:28.

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Shining Star of Rakhine - Duration: 3:34.

For more infomation >> Shining Star of Rakhine - Duration: 3:34.

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[BTS] Park Jimin Predebut | Transformation from Childhood to Present - Duration: 2:03.

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For more infomation >> [BTS] Park Jimin Predebut | Transformation from Childhood to Present - Duration: 2:03.

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NEW►1000 Stories, 1 Goal - #experienceKTG (Caravan Salon Dusseldorf 20017) - Duration: 2:06.

I'm here for the first time today.

Looking around,

getting some information.

Just to look into different mobile homes.

We are on the search.

It's simply a holiday here.

We have been camping for over 30 years.

It's the individual freedom you have.

It's the greatest kind of vacation.

It's like home

but always at another spot.

And you?

I like it because I always find so many friends.

We arrived at Knaus now

and yes I think that could be something.

Welcome to KnausTabbert.

Here you go.

We are only here because of the DESEO.

We bought it today.

This is already the third Tabbert that we have now.

And we'll always stay with Tabbert!

CaraOne Edition [ICE]

with the home cinema.

Awesome!

And a really great idea by WEINSBERG.

Once Knaus,

Once Knaus, Always Knaus.

1000 STORIES 1 GOAL

#EXPERIENCEKTG CARAVAN SALON DÜSSELDORF 26.08. - 03.09. HALL 4 & 15

For more infomation >> NEW►1000 Stories, 1 Goal - #experienceKTG (Caravan Salon Dusseldorf 20017) - Duration: 2:06.

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Living Cheap in NYC- Dollar Pizza Challenge ! 🍕 - Duration: 8:18.

What's going on members of the Barrio

It's Jon and today we're going to be exploring one of the cheapest food phenomenons

In New York City

Dollar pizza slices

I'm going to be visiting five different places

Taking the dollarp izza challenge

We're going to be ranking each of them

And coming up with a winner

Before we begin I want to make sure that you're subscribed and have notfications turned on

So you don't miss out on any of my adventures from around the world

I've brought Adriana along as my assistant for today

You know you're not the biggest pizza fan

But are you ready for this?

I'm absolutely ready

Let's do it

First one

Stop nubmer one is in midtown

We're going to be a place called 1 dollar pizza

Aptly named

And let's get this party started

Looks delicious

So guys here how this is going to work

I'm going to be ranking each place between a 1 and a 5

Denoted by those pizza slices below

And we got really lucky with stop number 1

These are fresh out of the oven

So here we go

First bite of the day

This is good

This is really good

I need like two or three more bites to make an opinion

But right now i'm not really overwhelmed by anything

Which is really important for a dollar pizza slice

You don't want to much cheese

You don't want to much sauce

You don't want it super hot

super cold

This is just right

I'm going to go with a four here

Now I haven't tried the other ones yet today

We are off to a really good start

I like the fact that it's crunchy

Yeah pretty good for one dollar huh?

It's really crunchy

And the cheese

Tastes really good

The bar has been set pretty high after stop number 1

We're going to be hopping all around Manhattan

Stop number 2 is by Canal Street

So we've got to take the subway downtown

We're almost at stop number 2

And I do want to note how I selected these locations

I actually picked 5 spots off of Yelp.com

That had pretty good reviews

So I didn't want to waste my time at any really bad spots

Joey's Pepperoni Pizza

Loving this South Park style mascot here

Dollar in price but not dollar in size

These are definitley bigger than the last ones no?

Yes, definitley

Alright guys here we go

Taste test number 2

A little heavy on the cheese i'm going to say

I need another bite to determine the score though

Not loving it, going with two

Good size, good size if you're hungry

But actual taste compared to the last place we were at

Definitley leaning on that one

This one is a little bit greasy

And it's not crunchy

So let's see

I think 2

Alright stop number 2 is in the books

We're going to be heading to the East Village for stop number 3

Going to hop on the 6 train and this place was actually the highest rated on Yelp

We are 2 bros Pizza

In the heart of the East Village on St. Marks

This is actually a chain but I've personally been to this place before

I'm excited to see how this matches up

Now that i've already tried two other spots

Love the chicken slices

Two dollar slices

Two things i've noticed about this pizza

One is that it's probably the thickest slice so far

Two is also looks like the greasiest one

But the taste will be the judge

Here we go

Pretty good

I like the crunchiness of this

Very hot as well

One more bite to determine

Solid i'm going to give this 3

Somewhere in the middle right now

I really do like the thickness of this crust though

It's greasy.. but it's crunchy

Better than the last one

We are leaving the East Village and heading to Greenwich Village for the final 2 stops on our dollar pizza challenge

So it's all walking distance from here on out

Adriana is tapped out

You're done

No mas?

No mas pizza.

No mas pizza

Alright guys for stop number 4 we're going to 99 cent fresh pizza

This is kind of what I envision a dollar pizza place to be like

It's tiny

You get in, you get out

Thank you very much

This one kind of reminds me of like a high school cafeteria style pizza

A little greasy

Thickness is okay

But let's give it a whirl

Crunchy..

A little heavy on the cheese though

I'm going to go with 2 out of 5 on this one

Nothing special

But again for a dollar

Get in, get out

And i'm also amazed at how busy these places can be

How quickly they get their customers their slices

Seems like a really good business model

One more slice to go

And we are actually heading to my favorite dollar pizza place

Because it is the closest to my apartment

We're going to see, am I going to look at Percy's in a different light

after trying 4 other dollar slices beforehand

This is what you do when it comes right out of the oven

Percy's has to at least tie or beat the 4 star ranking I gave to dollar pizza

In Midtown

Here we go

Wow

That's actually very good

It's going to be closer than I thought

Good cheese to sauce ratio

Crunchy

I'll give it another bite

I'm going to give this 4

But i'm still going to give the victory to dollar pizza in midtown. Just by a little bit if I had to pick between these two.

Percy's you deserve 4 stars for a very solid dollar slice

Alright members of the Barrio I don't know if I'm ever going to be able to look at dollar pizza the same way again

After trying 5 different places

But dollar pizza is the winner

So definitley check them out

On 9th ave between 50th and 51st streets

Well worth the trip

Trust me

Tell me in the comments if you like this challenge

What your favorite place was

Or if they have dollar pizza where you come from

Make sure to like and certainly subscribe to Here Be Barr for more adventures from New York City

And around the world

Thank you so much for watching

Until next time

For more infomation >> Living Cheap in NYC- Dollar Pizza Challenge ! 🍕 - Duration: 8:18.

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EnferMa - Old Age (NIrvana cover) - Duration: 3:56.

For more infomation >> EnferMa - Old Age (NIrvana cover) - Duration: 3:56.

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For more infomation >> Ivan B - Leave Them (prod. Tido Vegas) - Duration: 4:14.

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For more infomation >> {北アルプス:焼岳}新中の湯コースピストン - Duration: 10:49.

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Wie MAZDA 3 BK Bremsscheiben hinten und Bremsbeläge wechseln TUTORIAL | AUTODOC - Duration: 9:33.

Use a simple screwdriver to take brake caliper spring out

Use an end bit №7

Use a socket №14

Treat the brake disc seat with a special copper grease

Using a special tool press in the brake caliper pistonmanually

For more infomation >> Wie MAZDA 3 BK Bremsscheiben hinten und Bremsbeläge wechseln TUTORIAL | AUTODOC - Duration: 9:33.

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For more infomation >> Dembele | El Borussia se gasta 25 millones en el sustituto de Dembélé - Duration: 2:03.

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✨ Musica Spirituale Per Meditazione Rilassante - Nativi Americani & Suoni Della Natura ✨ - Duration: 1:06:04.

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Tử Vi Số Mệnh Tài Lộc giàu Nghèo 12 Con giáp hằng ngày năm 2017 - Vận mệnh tu vi so menh tai loc - Duration: 16:00.

For more infomation >> Tử Vi Số Mệnh Tài Lộc giàu Nghèo 12 Con giáp hằng ngày năm 2017 - Vận mệnh tu vi so menh tai loc - Duration: 16:00.

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Nissan X-Trail - Duration: 0:49.

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For more infomation >> Nissan X-Trail - Duration: 0:51.

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We only speak one language...

For more infomation >> We only speak one language...

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For more infomation >> We only speak one language...

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21032971 1988536908058026 1327126460464365568 n - Duration: 0:26.

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Coupe du monde 2017 – Résumé de la phase de groupes de Los Angeles - Duration: 1:04.

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Wadada Leo Smith: Awakening Emmett Till (360˚ VR) | Jazz Night in America - Duration: 6:26.

When Emmett was killed, we were around the same age.

You see, like,

Mississippi represents such a huge

idea about a river

but also about a culture.

But it's a river that collects bodies,

float them downstream,

and the person that dumped them thought that

it would be concealed, for a moment at least.

And it floats back up.

And so it kind of says something about the river

that it actually conceals stuff but it also reveals

that same something that it conceals.

So in my piece, I imagine how he was killed,

that he was beaten to death,

and my piece about him is about

how he looked at that age with the white hat on,

and how beautiful he looked.

The concept is that

where life is, death is not.

And where death is, life is not.

I would like to wake up Emmett.

Wake up from the slumber of what we call sleep.

For more infomation >> Wadada Leo Smith: Awakening Emmett Till (360˚ VR) | Jazz Night in America - Duration: 6:26.

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For more infomation >> Wadada Leo Smith: Awakening Emmett Till (360˚ VR) | Jazz Night in America - Duration: 6:26.

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For more infomation >> Mort de Mireille Darc : qui ont été les hommes de sa vie ? - Duration: 3:17.

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LE PIRE DENTISTE DU MONDE !! [Roblox] FR/EN - Duration: 6:16.

Hi Youtube

Today we find ourselves for a new video

With..

me

To make an escape

On the theme of the dentist

Let's go

There it is a teleporter for another escape

It is a teleporter this thing not?

Oh dentures!

It's hardddd

It is no dentures lol

It's toothpaste

She had forgotten the checkpoint lol

I almost frogot the checkpoint

Look at the butterflies

Ah that it is dentures

Yes

the right wall

I love that word lol

That's when

Oh no

Small method

There

Oh rats

Rip the respect

the right

Thanks to the unknown who we in said the answer eh " the unknown "

already

It is a new badge

it's pretty

what is this ?

There are nothing

Quite his for that

This video is already ended

/!\Warning man weird in:

I hope that it will have you more

Do not hesitate to put a like and in you subscribe

And there is one unknown who sticks us

And say we in comment

Which game you want that we make on roblox

Bye

Kisses

Suscribe previous video

For more infomation >> LE PIRE DENTISTE DU MONDE !! [Roblox] FR/EN - Duration: 6:16.

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For more infomation >> LE PIRE DENTISTE DU MONDE !! [Roblox] FR/EN - Duration: 6:16.

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Nightcore - Look What You Made Me Do (Male Cover) || Lyrics [HD] - Duration: 2:05.

Nightcore - Look What You Made Me Do (Male Cover)

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Nemanja Vidic hails new Man Utd signing Nemanja Matic: I'm surprised at Antonio Conte - Duration: 2:36.

Nemanja Vidic hails new Man Utd signing Nemanja Matic: I'm surprised at Antonio Conte

Nemanja Vidic has been impressed with new Man Utd signing Nemanja Matic.

And the Serbian is surprised Chelsea boss Antonio Conte sold his countryman to title rivals. United have won their first three Premier League matches with Matic impressing in them all.

"He has similar qualities to Michael Carrick, who has been a great player for the club," Vidic explained to the club's website. "Michael is now 36; Nemanja is younger at 29 but hes also very experienced.

Hes been at big clubs, including Benfica and Chelsea, where hes won titles.

"There are not so many players left at Old Trafford who have won the title before, so that trophy-winning mentality is very important because it cant only come from a very successful manager.

"Nemanja has been there before and he knows what its like when the pressure really builds in a title race. "Hes a very good signing for us.

Hes a top player for the position and Im surprised that Antonio Conte let him go. "He played most of their games last season and did really well, so I didnt expect him to be sold to one of their biggest rivals.

"The way hes played in his first few games suggests he is a United player." Vidic is also happy United's fans have taken to the former Blues star. He added: Im glad United have signed him.

Firstly because I think hes an excellent player and person, but also because hes from Serbia and called Nemanja – they are very good qualities to have! "I've heard that the fans have been singing the song that I had.

"I loved my song, it was special for me and I hope Nemanja does well and has the fans singing it for him, too.

Its great to have that recognition." United return to action after the international break with a trip to Stoke in the Premier League.

For more infomation >> Nemanja Vidic hails new Man Utd signing Nemanja Matic: I'm surprised at Antonio Conte - Duration: 2:36.

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Gemma Eats...Barcelona Secret Food Tour | BEST Paella, Tapas, Jamon & More Spanish Food! - Duration: 14:23.

Cheers.

Food is my true passion.

I'm Gemma Stafford, a professional chef and host of Bigger Bolder Baking.

So that means great food is a huge part of my every day life.

You've seen me boldly bake over the top recipes.

Now travel with me on my culinary adventures around the world.

In this episode of Gemma Eats, I'm back in Barcelona, Spain exploring the city on

a secret food tour to enjoy more amazing Spanish treats and you're coming along with me for

the ride all right now, on Gemma Eats.

Hi from sunny Barcelona.

Myself and Kevin are here on vacation and we are about to embark on a culinary adventure.

We are a part of a secret food tour here in Barcelona where we get to experience some

of the real hidden gems of this city.

I really can't wait and I'm going to take you along for the ride.

So let's go.

Barcelona is a city built from passion and there's no better example than the famous

architect Gaudi.

As a brilliant creator, he infused his love of nature with architecture to create such

distinctive designs.

What I was about to experience was how passion is the secret ingredient that transforms even

the simplest Spanish dish.

This is our Secret Food Tour guide, Miguel.

He's originally from Salamanca Spain but he knows Barcelona so well and he definitely

knows great food.

I hope you feel like another member of the group as we explore this amazing city together.

We started in the Born District to get a really good sense of not only the city's food but

its history too.

Our first stop took us to a shop run by a husband and wife couple dedicated to making

the best breakfast pastries.

Inside is a very sweet woman named Maria who does churros and chocolate.

She's like my grandmother so I'm very happy.

But how do I explain that?

It's…Everything inside is homemade, okay, from the chocolate to the base to the churros,

okay, but you can almost already know that without or before being with me, if you know

how to read this.

Look at the words here.

Churreria, that's nothing, it means a churros place.

So the important word here is Granja.

Granja means a farm, both in Catalan and Spanish.

So basically 40-50 years ago, the farmers from the countryside started with the idea

of opening small shops like this one to be able to sell their fresh produce to more people

in the big cities.

We're talking…milk places, cereals, meat, anything.

There are many of them.

Check it out when you see one because it's always, like, very authentic.

Some of them became a bit messy but most of them are the same way you think about the

product, it's always good to try, okay.

Let's go.

In addition to their olive oil fried churros, I was about to try churros popular cousin,

porres, and of course, thick drinking chocolate.

Try before you dip inside so you know how it tastes.

She adds some addition of cinnamon and orange blossom.

It's like a delicious spoon.

Do you see how thick that is?

And it's not too sweet either.

It's perfect for the churro.

Now I'm going to try to porres.

This guy is thicker and not as sweet as the churro.

It is lighter.

I'm still going to eat it but I prefer the churro.

And of course, I had to get a photo with the chef before we left.

So our first stop on our culinary adventure, we just had some churros and some really lovely

thick hot chocolate and then some porres.

They were absolutely delicious.

I think the churro was my favorite.

As we walked through the streets of Born, I started to get a better sense of how the

locals lived.

Our next stop, the Santa Catalina market.

It's the second oldest market in the city after La Boqueria.

Miguel's tip was to keep an eye out for the grandmas when you're shopping.

Because just like I learned growing up in Ireland, no one makes food with more love

than you're granny.

If you open a book about Spanish food or Mediterranean gastronomy for example, they will tell you

Spanish gastronomy or Mediterranean gastronomy is a gastronomy of produce and a gastronomy

of transformation.

Meaning that the idea is to take the produce you have of the best quality and to transform

it to make a dish that is going to feed your people.

Transforming sometimes means actually not doing anything.

When you have an amazing squid, don't cook it too much.

Don't many sauces, it's good enough.

Maybe some spices, maybe some of that.

So that is an ability that is hard to have: to adapt.

And when you do that every day, not for a fancy product, but to feed your people so

you have to do it, you have to improvise with that every day for 30 years.

When you do that for 30 years, it becomes a part of your DNA to improvise, to adapt.

The good thing is that you're never going to starve in Spain.

We will always feed you, okay.

Let's go.

I've already seen three grannies.

And feed us, Miguel did.

We enjoyed a variety of Spanish cheeses including a lesser known one called Payoyo, a goat's

cheese mixed with a little bit of sheep's milk.

That's good.

Kind of creamy and salty at the same time.

There's a little nugget in here.

I'm definitely all about food in cones.

Then it was on to the jamon, where we learn about how the Spanish create these amazing

results.

There are four elements you can play with to higher the quality.

So let's say we all in a group want to raise and pig and make some good ham.

The first element would be obviously the animal we choose to grow or raise.

The second element that we're going to give you is how we feed the animal.

This is the important thing.

The third element that is very useful to know, the leg we take from the pig is going to make

a difference.

What we call jamon in Spain is only the back legs.

Only the back legs of the animal.

The front legs are called paleta.

We make a difference like you make a difference when you take any piece of animal, steak or

roast beef, right?

But the paleta will be a little more muscular, a bit harder, when the back legs are more

tender, more fatty.

Last element, very important, the curing process.

We cure the ham.

We don't cook it.

You've seen it hanging, right?

So what happens is we do the same as the cheese.

So which one is this again?

I'm not going to tell you.

I'm going to tell you after.

Okay.

I promise you.

It's like a guessing game.

So which one did you like the most?

This one.

It's kind of sweet.

This one?

Yeah, sweet and salty.

This one?

Oh, it's yum.

I think this is my favorite.

This jamon was a little big softer, and it was like sweet and salty.

Oh, yum.

After the cheese and jamon, I started to get a little bit thirsty, so fortunately, Miguel

had a plan.

Now the bottle you have here, this one, is called a porron.

P-O-double R-O-N.

This bottle was invented at the end of the Middle Ages when it become a problem with

men sharing the same bottle.

It is nothing more elegant than this.

They used to all go to the taverns and the bars and all would share from the same bottle.

Very fun, not super hygienic.

They started with the idea of making this so they all share in the same atmosphere,

but not share other stuff because you don't touch this bottle.

Only later did they realize that the wine bottle was very well designed for making the

wine breath.

It wasn't at all meant for it.

So of course, everybody had to try some, including my husband Kevin and I.

There you go.

Go Kevin.

Perfect.

You didn't even dribble.

Okay, got this.

Do you want me to help you?

No, I'm good.

Yeah, very good.

Alright.

Now that we had a few snacks to start out the day, It was time for something a little

bit more substantial.

Let's go, tapa time.

Or tapas time.

I love tapas and our lunch stop reinforced that even more.

It was just a reminder about how even the littlest bite brings people together.

Tapas is not…now it's like a design.

You think it's a design, its like, basically when you do small portions.

The reason we started to eat like this wasn't for a design.

We didn't… it wasn't like some people in an office like, we're going to do this,

small portions.

No, it happened naturally from a very convenient process.

Basically, imagine you're a working class person, you work in the construction or something.

These guys are really poor, so when they used to go to the bars and taverns, they used to

ask for the same but they could only afford either the drink or the food.

You can imagine the choice they would make.

So of course, they would choose the wine and no food, and they would go back to work tipsy

and nothing in their belly, which was probably very fun but not super nice for productivity.

So the king established a new law saying that for every glass of alcohol that was poured

in every bar, restaurant, or tavern, you would have to give a free sample of food, a free

tapa.

It started to be something that was very convenient.

The bars were always giving away small portions because it was convenient.

That was the beginning.

That was how tapas were born.

A fried sort of ball, with mashed potato and meat.

Gently…

Nice.

Gorgeous.

Thank you.

Oh yeah.

Yum.

Oh yeah, that's yummy.

Those patatas bravas are really good, aren't they?

What I like about them is they're always really crispy and crunchy.

I think it's the double frying.

I think it is the double frying.

You reach a level where food becomes emotions, there's a story in the dish.

In this case, of course, the way it looks tells… is the beginning of the story.

So it plays a big role.

But when you talk about tapas, its popular.

Its like all together, you don't even look at the food.

You take and you don't even look at it and then you have it in your mouth and you're

still talking with your friend, and then like, oh well that was good, so you don't even

look at it.

It doesn't need to be pretty.

It's my opinion.

It's a little bit like Irish food.

Irish food, it doesn't always look the best, but it tastes the best.

Exactly.

Yeah.

I loved it.

I had patatas bravas, which are like my favorite thing ever, had two glasses of cava for lunch,

which is absolutely delicious.

I had some calamari, what else did I have Kevin?

I had two glasses of cava.

Next up, we explored a shop that has been doing what they do best for years.

They light a fire behind here, there is a funnel here, you put your nuts and stuff here,

and it smokes it and toasts it at the same time.

It's pretty incredible isn't it.

Did he say it was like in the 1800's?

1851, is that right?

It's incredible and I guaran…this is all original wall and original kiln.

That's impressive.

Smells unbelievable.

All of these nuts here, macadamia nuts, almonds, hazelnuts, they are all roasted in the fire

back there in the kiln.

Amazing.

Look at that.

Delicious.

It's like caramel and nuts.

Toasted almonds.

Check these out.

They're Spanish toasted almonds.

What I love about them is they're all different shapes and sizes.

Different textures, thickness.

This is what almonds should be.

They're not uniformed.

They're absolutely lovely.

We made our way to Barceloneta, a seaside neighborhood that featured our next eat.

Miguel had definitely saved the best for last, lovely rich rice and seafood paella.

That's beautiful.

Thank you.

Look at the color.

Like, you don't get prawns the color of that where we're from.

Yeah, aren't they gorgeous?

According to Miguel, paella can succeed or fail by seconds.

The goal is tender rice and perfectly cooked shellfish all at the same time.

They make you work for it, don't they?

For paella.

There you go.

They are really good.

I think this is some of the nicest paella I've ever had.

Now, of course, we had to end our meal with a little dessert.

This is the end of our meal, tarta de Santiago

It's like an almondy cake.

It's good.

How're you holding up?

Good.

I'm stuffed.

Paella, sangria, cake, cheese, jamon… stuffed.

Cheers.

In Spain, great food is about the magical combination of good ingredients, simply prepared.

What Barcelona exemplifies is that great food really is about emotion, especially love.

I want to say a huge thank you to Miguel and Secret Food Tours Barcelona for bringing us

on a fantastic adventure.

Coming up next week on Gemma Eats… at Disneyland.

I am taking you to the happiest place on Earth to show you some of my favorite theme park

eats and even enjoy a few other adventures all right here, on Gemma Eats.

For more infomation >> Gemma Eats...Barcelona Secret Food Tour | BEST Paella, Tapas, Jamon & More Spanish Food! - Duration: 14:23.

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See Description for timestamps!

See Description for timestamps!

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The amazing ways plants defend themselves - Valentin Hammoudi - Duration: 6:12.

This is a tomato plant,

and this is an aphid slowly killing the tomato plant

by sucking the juice out of its leaves.

The tomato is putting up a fight using both physical and chemical defenses

to repel the attacking insects.

But that's not all.

The tomato is also releasing compounds that signal nearby tomato plants

to release their own insect repellent.

Plants are constantly under attack.

They face threats ranging from microscopic fungi and bacteria,

small herbivores, like aphids, caterpillars, and grasshoppers,

up to large herbivores, like tortoises, koalas, and elephants.

All are looking to devour plants to access the plentiful nutrients

and water in their leaves, stems, fruits, and seeds.

But plants are ready with a whole series of internal and external defenses

that make them a much less appealing meal,

or even a deadly one.

Plants' defenses start at their surface.

The bark covering tree trunks is full of lignin,

a rigid web of compounds that's tough to chew

and highly impermeable to pathogens.

Leaves are protected by a waxy cuticle

that deters insects and microbes.

Some plants go a step further with painful structures

to warn would-be predators.

Thorns, spines, and prickles discourage bigger herbivores.

To deal with smaller pests, some plants' leaves have sharp hair-like structures

called trichomes.

The kidney bean plant sports tiny hooks to stab the feet of bed bugs

and other insects.

In some species, trichomes also dispense chemical irritants.

Stinging nettles release a mixture of histamine and other toxins

that cause pain and inflammation when touched.

For other plant species, the pain comes after an herbivore's first bite.

Spinach,

kiwi fruit,

pineapple,

fuchsia

and rhubarb all produce microscopic needle-shaped crystals called raphides.

They can cause tiny wounds in the inside of animals' mouths,

which create entry points for toxins.

The mimosa plant has a strategy designed to prevent herbivores

from taking a bite at all.

Specialized mechanoreceptor cells detect touch

and shoot an electrical signal through the leaflet to its base

causing cells there to release charged particles.

The buildup of charge draws water out of these cells

and they shrivel, pulling the leaflet closed.

The folding movement scares insects away

and the shrunken leaves look less appealing to larger animals.

If these external defenses are breached,

the plant immune system springs into action.

Plants don't have a separate immune system like animals.

Instead, every cell has the ability to detect and defend against invaders.

Specialized receptors can recognize molecules that signal the presence

of dangerous microbes or insects.

In response, the immune system initiates a battery of defensive maneuvers.

To prevent more pathogens from making their way inside,

the waxy cuticle thickens and cell walls get stronger.

Guard cells seal up pores in the leaves.

And if microbes are devouring one section of the plant,

those cells can self-destruct to quarantine the infection.

Compounds toxic to microbes and insects are also produced,

often tailor-made for a specific threat.

Many of the plant molecules that humans have adopted

as drugs, medicines and seasonings

evolved as part of plants' immune systems because they're antimicrobial,

or insecticidal.

An area of a plant under attack can alert other regions using hormones,

airborne compounds,

or even electrical signals.

When other parts of the plant detect these signals,

they ramp up production of defensive compounds.

And for some species, like tomatoes,

this early warning system also alerts their neighbors.

Some plants can even recruit allies to adopt a strong offense

against their would-be attackers.

Cotton plants under siege by caterpillars

release a specific cocktail of ten to twelve chemicals into the air.

This mixture attracts parasitic wasps that lay eggs inside the caterpillars.

Plants may not be able to flee the scene of an attack,

or fight off predators with teeth and claws,

but with sturdy armor,

a well-stocked chemical arsenal,

a neighborhood watch,

and cross-species alliances,

a plant isn't always an easy meal.

For more infomation >> The amazing ways plants defend themselves - Valentin Hammoudi - Duration: 6:12.

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[Short Cover 6] Sara Bareilles/Gravity - Dear Cactus - Duration: 3:08.

(intro)

Something always brings me back to you

It never takes too long

No matter what I say or do, I'll still feel you here 'til the moment I'm gone

You hold me without touch

You keep me without chains

I never wanted anything so much than to drown in your love and not feel your reign

Set me free, Leave me be

I don't wanna fall another moment into your gravity

Here I am and I stand so tall, just the way I'm supposed to be

But you're on to me and all over me

Oh, you loved me 'cause I'm fragile when I thought that I was strong

But you touch me for a little while and all my fragile strength is gone

Set me free, Leave me be

I don't wanna fall another moment into your gravity

Here I am and I stand so tall, just the way I'm supposed to be

But you're on to me and all over me

Something always brings me back to you

It never takes too long

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