Youtube daily report May 24 2018

Getvbuckshere.com

For more infomation >> Get free vbucks , how to get free fortnite skins vbucks , Free v bucks PS4, Xbox, PC, Mobile - Duration: 4:17.

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Umirati v Ljubezen - Byron Katie (Slovenski podnapisi) - Duration: 1:41.

For more infomation >> Umirati v Ljubezen - Byron Katie (Slovenski podnapisi) - Duration: 1:41.

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How to get free vbucks fortnite skins , How to get v bucks XBox fortnite skins , Free v bucks PS4 - Duration: 3:53.

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For more infomation >> How to get free vbucks fortnite skins , How to get v bucks XBox fortnite skins , Free v bucks PS4 - Duration: 3:53.

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Keyper Tutorial - La ludoteca #58 - Duration: 18:41.

For more infomation >> Keyper Tutorial - La ludoteca #58 - Duration: 18:41.

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Greg and Amaya with Beautiful fashion design for kids and fashion pirate #10 GAA - Duration: 10:54.

oh oh

i am ghost

very nice

oh no

what are you doing

I have a beautiful dress

wow very nice

please help her mother a dress

Great, greg very good

I want a pirate suit, cool

hu hu hu

For more infomation >> Greg and Amaya with Beautiful fashion design for kids and fashion pirate #10 GAA - Duration: 10:54.

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Holidays with your Parents - Foil Arms and Hog - Duration: 2:17.

I want all alarms set for 6am.

Six?

Oisín, you need to be at the airport...

at least 2 hours before the flight

At least 3 hours before the flight

5 hours...

16 hours before the flight

Mum!

I'm not leaving anything to chance.

I want to be there and I want to be settled.

Alright, are we getting a taxi?

A taxi??

Oisín

We're not millionaires.

Don't go around telling people we're on holidays.

Why not?

We might get burgled.

Now unplug the TV.

Disconnect the internet.

Defrost the freezer.

Cut the grass.

Water the plants.

Take in the garden furniture.

Turn on the radio.

Pull the blinds.

Leave a light on upstairs.

Why??

So people think somebody is home.

Someone who never leaves the one room??

We need to empty the fridge before we go.

But don't let anything go to waste

Eat up that bit of bread that's left over.

Finish those yogurts.

Eat up those olives.

Finish the gherkins

Gherkins??

Don't touch those crisps...

They are for guests.

Leave a note for the milkman

Last time we came back to 16 litres of the stuff

sitting out in the sun...

Like cheese it was.

Mum, can we visit the football stadium?

I don't know we have a lot to get through Oisín

There are 17 churches on that street alone

and they all have frescos

NO!

Why can't I just stay home?

I'm old enough.

Not after what your brother did 2 years ago.

The floors were destroyed.

The begonias never recovered.

All the toilets were blocked

I found spaghetti in the porch

I found your fathers shoes half way down the road.

I'm not Daniel OK?

My God, they found family photos in the neighbors backgraden

I'm only remembering it now.

Is that everything?

Yea!

Right

God the stress!

I'm not looking forward to this holiday at all.

Ye well neither am I.

Oisín!

Doomdah!

Thank you very much for watching we're Foil Arms and Hog

We have a new video every Thursday

Please subscribe to the YouTube channel

Like actually do it this time.

You've heard it before and you didn't do it. I know.

If you want to see us live

We've got the last ever show of 'Oink'

Its in Vicar Street on June 17th

And then we are over with our new show 'Craicling'

to the Edinburgh Fringe Festival

Aye

And if you want to see more

There are way more Anne Flanagan and Oisin videos

I'm not in enough of them

Doomdah

Hi

Is Oisín in?

I assume that's you Barry?

Ye.

How did you get in?

Door, was open.

And you just walked in.

Ye.

You didn't knock?

For more infomation >> Holidays with your Parents - Foil Arms and Hog - Duration: 2:17.

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Arsène Wenger - Former Arsenal Manager: A Football Life - Duration: 4:42.

For more infomation >> Arsène Wenger - Former Arsenal Manager: A Football Life - Duration: 4:42.

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Donald Trump Hates Baby Bears - Duration: 1:50.

For more infomation >> Donald Trump Hates Baby Bears - Duration: 1:50.

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WINNER - PRIVATE STAGE 'WWIC 2018' SPOT #1 - Duration: 1:13.

[WINNER PRIVATE STAGE 'WWIC 2018']

[OLYMPIC HALL, JUNE 17 SUN 1PM & 6PM]

[YOON, KOREA, @w_n_r00]

['MY BREATH FILLS W/ YOUR SOFT SCENT YOU'RE MY ONE & ONLY DIFFUSER']

[JINU, KOREA, @xxjjjwww]

['STUFFY MORNING ARE NOW FRESH, THANKS TO YOUR SCENT']

[MINO, KOREA, @realllllmino]

['DOTTED-LINES FOLD MY DARK, LONELY DAYS, FOR A NEW TOMORROW WITH YOU]

[HOONY, KOREA, @maetamong]

['YOUR PRESENCE FILTERS THE BAD AIR AND EMBRACES MY TIRED SOUL']

[WWIC]

[WWIC AGAIN 2018]

[THE FIRST PRIVATE STAGE]

[PRIVATE STAGE]

[US]

[&]

[WINNER & INNER CIRCLE]

[CASUAL]

[BUT CLOSER]

[SERIOUS TALK]

[SERIOUS TALK] Don't we need that?

[SERIOUS TALK] Let's have a heart to heart.

[WINNER] Do all we can for Inner Circle.

[FOR] Okay! Starting today,

[FOR INNER CIRCLE] we'll get ready for WWIC.

[EVERYDAY 4 INNER CIRCLE]

[AT THE OLYMPIC HALL]

[ON SUNDAY, JUNE 17]

[SEE YOU SOON]

[WINNER PRIVATE STAGE 'WWIC 2018']

[OLYMPIC HALL, JUN 17 SUN 1PM & 6PM]

[TICKETS AVAILABLE ON AUCTION]

[PRESENTED BY YG ENTERTAINMENT, SPONSORED BY AUCTION]

[WINNER]

For more infomation >> WINNER - PRIVATE STAGE 'WWIC 2018' SPOT #1 - Duration: 1:13.

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Američan (30) chtěl stále bydlet v pokojíčku v domě svých rodičů: Tiho poslali - Duration: 1:59.

For more infomation >> Američan (30) chtěl stále bydlet v pokojíčku v domě svých rodičů: Tiho poslali - Duration: 1:59.

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Princess Charlotte stole the show at Harry and Meghan's wedding - Duration: 3:05.

For more infomation >> Princess Charlotte stole the show at Harry and Meghan's wedding - Duration: 3:05.

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How will Junghwan's perilla seed soup taste?! XD [Uncles Gathering Greens/ 2018.05.23] - Duration: 11:31.

Perilla seeds...

I've never made soup with perilla seeds.

Have you tried perilla seed soup, Sunghoon?

No. Is it good?

- It's nutty. / - Let me try some.

(He's never even heard of the soup)

Is it tasty or nutty?

It's tasty and nutty.

(Butterbur stems, shiitake, onions)

(Stir-fry the chopped vegetables)

(Squeeze water to perilla seeds through cheesecloth)

(Pour perilla seed water onto the veggies and boil)

(Will the guys do a good job at making this?)

It's funny because nobody has ever made this.

It's my first time too.

Life is all about new experiences.

(1 part glutinous rice powder)

(1 part perilla seeds)

(1 part water)

(Choiza's recipes are always a 1:1:1 ratio)

Is this enough for now?

(Turning the blender on)

It's working well.

(Blended up until it's fine)

(They filter it through a cheesecloth!)

- That looks good. / - It's like milk.

It's dripping out?

Squeeze it. There you go.

(Squeeze)

That's it.

Put your back into it.

Powerful!

It'll probably burst if you do it.

It'll probably tear.

You don't cook with power.

Wow! You ate another one.

(What does he mean by that?)

You don't cook with power.

Such a way with words. He's not like others.

Done!

What is this?

(Walking towards the fireplace)

Sheesh, look at this fire. These guys...

(How frustrating)

The firewood is too far back.

This is the center of the caldron.

This is where the heat should go so it boils faster.

If you push it so far back inside...

Are they trying to heat a room?

Sheesh...

Looks like I have my work cut out for me.

(Eungsoo gets to work)

That's it. That's better.

It's burning nicely. Look.

The fire is right below the caldron now.

(Eungsoo's so dignified)

Let's boil these.

Let's boil the big ones.

Just the big ones?

We'll do the other ones separately.

- This needs some salt. / - Yes, it does.

The water is boiling now.

- It's boiling, right? / - Yes.

(Adds salt and butterbur to the boiling water)

Nice.

This is nice.

You can see the color.

You have to boil these differently from the stems.

A bit longer.

But the stems are weak today.

(Checking to see if they're cooked nicely)

Okay.

(Now he just has to fish them out)

You just do it with vigor!

Fish them out and you're good to go.

Bam!

Yeah!

Didn't you see Sunghoon's fights?

He hits them with vigor!

And the fight is over. Done.

(Sunghoon is working with vigor)

(His muscular arms)

(Work on prepping the greens)

(Carefully)

(Such delicate hands)

(Tidy)

(He chops up the flower stalks)

(He can prep and chop)

(He gathers the prepped flower stalks)

(Passes them to Junghwan!)

Bean paste.

Yup!

(Butterbur paste recipe: 2 tbsp of homemade bean paste)

(Add sesame oil and perilla seed oil)

(And minced garlic)

(Stir-fry over low heat)

Now just bring it to a boil.

It smells amazing.

Earthy, right?

It's from the sesame oil and perilla seed oil.

(Add plum extract at the end for sweetness)

It smells earthy, doesn't it?

Totally.

Just mixing that into some rice...

The big butterbur leaves we boiled.

We'll make wraps with rice and bean paste.

(Happy)

You know what I mean?

(High-five, too slow)

Come on, Junghwan.

I know this too.

(These guys have good chemistry)

Wasn't that like "Gag Concert" just now?

- We made a skit. / - Right.

- Wow, that smells great. / - It really does.

(The bean paste sauce is nicely cooked)

I haven't tasted it yet.

How is it? A bit salty?

It smells fine.

It's salty.

Of course. It's bean paste sauce.

It needs another flavor.

- It's very salty. / - It's very salty.

Just...

Add a little to the rice.

It's really salty!

♪ Salty, salty, salty, salt, salt, salt ♪

- Try some. / - You can fix it.

Try some of this.

Just a little since it's salty.

(Nervous)

- That's how it should be, right? / - It's fine.

Right? That's how it should be.

It's totally fine.

Right? That's how it should be.

- It's salty. / - I think it's too salty.

Then just add a little to your wraps.

Right?

Just keep it simple. Why would you say it's salty?

Or we can't move on.

Okay, okay.

So you're saying it's salty?

Okay, okay.

Just add a little.

No worries. Don't worry about that.

The fritters.

Let's fry those flower stalks.

(Battering the butterbur flower stalk)

Look at how pretty that flower looks.

Now we have to hear that delicious sound.

Wow! So fresh!

It's like a firefly flying.

(Looks delicious)

(The sound of frying gets Sam excited)

This sound will never betray you.

The sound of food being deep-fried.

We need a bowl.

Here, I have a bowl prepared.

(Receives the fritters on his knees)

Okay.

Wow, that looks great.

Okay.

(Smells the fritters)

We should taste one to try it out.

(Sets the salt)

So these are dipped in salt.

They're dipped in salt.

Salt is good for tasty fritters.

(Dip, dip, dip, dip)

I can tell they'll be crispy.

I think that'll be too salty.

(How does the freshly fried fritter taste with salt?)

- Good, right? / - Yeah.

(Even with one fritter)

(They share it)

It's crispy.

- It's good. / - It's good.

(These are addictive)

(Even Sunghoon is pleased at his frying)

It's good.

Should we go back out and just get more flowers?

The bitterness is delicious.

It has a clean finish.

There. Done.

(Crispy fried butterbur flowers are done!)

We could eat these fritters all night.

We just need to finish making the soup, right?

I made the broth.

- Yeah? / - Yes.

(Kelp broth)

(Adding the perilla seed water)

(Chopping some shiitake)

(Stir-frying the veggies for the soup)

Stir-fry them and just dump them in the soup.

(Tries some)

This is...

(I want some too)

It has a delicious fresh taste.

- Right? / - Yeah.

(Add the shiitake and butterbur and boil)

It looks so thick.

It looks delicious!

How does this all go together?

Yeah, it became so thick.

It's boiling up.

I can't believe we're pulling this off.

Nothing's impossible.

(They prepare the rice and bean paste sauce)

Oh...

You're really good at this.

(He rolls up the wrap)

(Butterbur rice wrap)

It looks pretty good.

(Butterbur bean paste sauce)

(Fried butterbur flowers)

(Made with butterbur leaves and stems)

Put it in.

That looks so good. It really looks like risotto.

Adding the butterbur leaves makes it look tasty.

Junghwan worked hard on this. It's done.

(I hope it tastes good...)

- Alright. / - Thank you for the food.

It sure is hard to eat some butterbur.

(Their second meal made from greens)

This is our first time making this.

(How will Junghwan's perilla seed soup taste?)

How is it?

It's good!

It's really good considering it's your first time.

It's filled with all sorts of healthy ingredients.

We worked hard to pick all these.

- It's good. / - Yeah.

(They're all impressed by the soup)

It tastes healthy.

There are all sorts of healthy flavors.

This is so nice. It's delicious.

It has that bitter taste.

Butterbur is great.

How is it, Eungsoo?

(Slurp)

He isn't talking.

It tastes pretty good.

This is what I was thinking of as I was eating.

What should this dish be called?

Butterbur perilla seed soup.

Perilla seed porridge.

Since it's thick.

(He doesn't care about the dish's name)

(He has his face buried in the bowl)

This is good.

Delicious.

(Chowing down)

(He's so impressed by the soup)

Wow...

(He's about to eat the bowl too...)

(He sure is enjoying it)

Give Sam another bowl.

(Let me get another bowl)

(He's in love with the perilla seed soup)

That's the stuff.

I'll give you a lot of stems.

For more infomation >> How will Junghwan's perilla seed soup taste?! XD [Uncles Gathering Greens/ 2018.05.23] - Duration: 11:31.

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Eungsoo "Honestly, I don't really like bibimbap" LOL [Uncles Gathering Greens/ 2018.05.23] - Duration: 11:57.

It's all cooked.

Now we just add mugwort.

(Add mugwort to finish the bean paste soup!)

The mugwort was "wort" picking!

We can't let him beat us in dad jokes.

Nice view!

The mugwort was "wort" picking.

The mugwort is "wort" mixing into the bibimbap!

Good!

Okay, I got one.

This soup will be "wort" drinking.

It sure will.

The rest of you should chime in.

Choiza seems nervous.

These jokes are "wort" hearing.

So clearly.

Your belly is shaped like a mug from eating so much.

Sunghoon.

♪ Out on that mountain ♪

♪ Mugwort, mugwort ♪

(He loses without saying a word)

The dad joke master.

Most people jeer at dad jokes since they're corny.

But dad jokes here get applause.

This is where they're applauded.

We can talk about anything in the mountains.

Stuff we held in.

Sam, mix this up.

Shouldn't we add more to the bibimbap?

Do you like egg in your bibimbap or no?

I do.

Bibimbap has an origin.

There are 5 directions. East, west, south and north

are east green, west white, south red, north black.

What's the white in bibimbap?

Egg.

It's the rice.

(Hahahaha)

It's the rice.

The egg is yellow.

The green is for the wild greens.

The egg yolk is yellow.

Yellow goes in the center. This is earth.

Those 5 aspects represents the energy of space

mixed into one bowl. That's bibimbap.

So space is related to bibimbap.

That's why bibimbap needs a fried egg.

Go fry some eggs.

Do you have a story related to bibimbap?

(Thinking deeply)

Honestly, I don't really like bibimbap.

(What?)

After telling us the history of bibimbap!

He talked about space...

It's because...

Ow, my back.

It's too much trouble to mix up.

The pride of Hadong is now Eungsoo!

(Eungsoo is the pride of Hadong)

(Now they'll fry some eggs)

Sunghoon is like the egg white.

Choo Egg White.

This is all from egg whites.

Right.

(Frying eggs in the pan)

The center...

People are at the center of the world.

(He puts a lid on it?)

You're covering it?

You have to cover it for the whites to cook.

- I guess you didn't know. / - I've never seen this.

(They lift the lid to check)

(With his bare hands?)

Oh, no!

(A big mistake)

It's hot!

(Trying to save the fried eggs)

(Into the big bowl of rice!)

(Going nuts)

(I'll protect my food)

That was nuts.

- Sorry about that. / - What was all that?

Just say this is what you meant to do.

Mix the rice up with the greens.

Let's mix this up.

(Choiza adds some chili paste)

(Sam will mix the rice like he mixed the salad)

Sesame oil.

- It could be salty. / - It won't be.

(He looks through his ice box again)

That's paste. It's like a treasure chest.

- What's that? / - Add some of this.

What is it?

Bean paste. It's special sauce.

It could be salty.

It won't be.

Wow, that's delicious.

Mix in the sauce on the bottom.

(Adding Eungsoo's bean paste sauce)

The bean paste sauce is delicious.

That adds all the flavor.

That's enough! Give it back.

Are you going to share with us or not?

We won't take it from you.

Do you have to take that sauce to another place?

He's like a saleswoman.

Very nice.

Selling American goods...

(Adds chopped parboiled greens)

(And some savory sesame oil)

There.

(Sam mixes the rice up)

You're good at mixing.

(The green and red bibimbap is finished!)

Bring your bowls.

Here you go.

He scoops rice like a man.

One egg per person.

Add some sesame seeds.

(Adds sesame seeds)

This looks great.

I should've scooped more.

This is perfect.

(Breakfast that everyone worked on)

(Let's have a taste)

- Thank you for the food. / - Thank you.

Thank you for the food!

Can we eat this now?

I was wondering what this tastes like.

Choiza, give me a piece dipped in the chili paste.

(Dips it in chili paste)

Thank you.

(It's just been parboiled)

This is pretty good.

Wow, that's good.

The lingering taste...

This is nice.

This stuff is great.

Sunghoon, did you try some?

No.

Hold on.

(The 58-year-old feeding the 44-year-old)

Thank you.

Yum!

(Amazed by the greens)

It's really good for you too.

(Today's main dish is bibimbap)

(Can't help but smile)

(So this is the taste of spring)

Bibimbap is one of the best way to enjoy greens.

It's true.

It has that energy from sprouting after winter.

- The first sprouts. / - Right.

We're eating the life energy.

(He doesn't even talk)

(Junhyeon slurps the soup)

Wow, that mugwort scent.

(Pleased)

The soup has made you "souper" quiet.

Pardon?

(No reaction from that joke...)

We can't beat him at dad jokes.

We can't keep up.

(This is fun for me)

I feel great.

With the breeze and this nice view.

Anything would taste good here.

(They enjoy the view with their meal)

Life is good.

(They end their meal with the spring breeze)

(Eungsoo goes through his bag after eating)

I'm spending a lot today.

What's that?

A tea set.

(A portable tea set in a pouch)

I bought this a month ago and take it to shoots.

(Eungsoo always carries this with him)

I always have this on me.

(Junhyeon has to go to another gig)

I fold this up and carry it around.

Eungsoo, I have to go now.

I only have 5 tea cups. Just go.

He said to leave.

I'm leaving because you only have 5 cups.

Perfect timing.

Perfect timing? I'll get you for this, Sam.

(Hehe)

Sorry that I have to leave first, Eungsoo.

No worries.

- Have a safe trip back. / - Be safe.

One less person is one less mouth to feed.

We just lost a big mouth.

(The big mouth leaves...)

(The other guys have tea time)

(Eungsoo made this tea with love)

It smells nice.

(Enjoy the scent and take a sip)

Nice tea. I can really smell it.

We've done it all. We ate greens and drank tea.

It's so nice.

(Time to dig up those greens)

Let's go. Today...

This is what I've been waiting for.

(They're called the medicine of spring)

(Today's green)

That's butterbur. Butterbur and sedum.

That's butterbur. Butterbur and sedum.

(Wow)

You can tell by looking?

That's butterbur and sedum.

This is butterbur.

Hey, what's that?

(After adding water to perilla seeds and blending)

(Squeeze out all the liquid through a cheesecloth)

(Stir-fry butterbur stems and butterbur leaves)

(With onion and shiitake)

(Add the perilla seed water and boil)

It looks kind of like risotto.

I've tried it seasoned like a salad

but not in a soup.

(The butterbur flower stalk grows before the leaves)

(Even the flower stalk tastes delicious)

(Parboil the young flower stalks)

(Chop then up)

(Stir-fry with some bean paste)

(To make bitter and delicious butterbur wrap sauce)

(Add it to rice wrapped in a butterbur leaf)

(Butterbur rice wraps)

Rice wraps. They're used like pumpkin leaves.

Eaten with bean paste.

They look like rice cakes.

They do, don't they?

- They're frying something. / - The butterbur flower.

The flower. That stuff should be fried.

(After battering the butterbur flower)

(It's put into hot oil!)

(Fried to a golden brown)

(Fried butterbur flowers)

(Maegye, Hadong)

(A butterbur meal)

So we just need to pick butterbur.

Right. Just pick some butterbur.

It's the most common plant.

We have to take a good look so we know.

The little details are important.

You can just eat this boiled.

It's one of Korea's folk vegetables.

They're commonly found in rice paddies

and the mountain. They're very common.

Distributed all over Korea.

In Hadong, they call it "meogu."

In Jeolla-do, they call it "meoutdae."

In Cheongcheong-do, they call it "meongi."

They call it "meongi."

(Butterbur)

(Spring's medicine that's full of nutrients)

(The flower, leaves and roots are all edible)

(Has a bitter taste)

(The flowers bloom before the leaves)

(The leaves are flat and round)

(The edge of the leaves are serrated)

(It's like a native herb with a unique scent)

They say it's good for men.

Looks like we'll be excited today.

We should all eat some raw.

Since it's good for men, I want to start soon.

Let's go now.

I want to start now and work hard.

I'm getting so determined.

(They're determined, but will they do well?)

For more infomation >> Eungsoo "Honestly, I don't really like bibimbap" LOL [Uncles Gathering Greens/ 2018.05.23] - Duration: 11:57.

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Actor Kim Eungsoo is here! [Uncles Gathering Greens/ 2018.05.23] - Duration: 13:30.

(To those that forgot about wild greens)

(Along roads where nobody looks for them)

(There's even shepherd's purse near this bench)

(Common dandelion)

(A bunch of unknown...)

(Weeds?)

(They're all edible greens!)

Normally we'd just walk by these things,

but now we're starting to look again.

This is it.

Huh?

It is!

(They're fun to find)

(And fun to dig up)

(But)

(This is Uncles Gathering Greens, right?)

(Don't ladies usually dig up greens?)

This is fun.

Old guys love leaving the house.

(These old guys love being away from home)

(Guys want to be away from home)

(Their wish...)

This is so nice.

It's incredible.

This is insane.

Someone once said...

Three generations must build virtue

to become a weekend couple.

Someone said that. Not me.

(Hahahaha)

The wind is blowing more blossoms.

It's like it's snowing.

(They want to live 100 years digging up greens)

(Being out in nature is fun for them)

(Struggling)

Let me try this.

(Nom, nom)

(What the heck?)

Don't eat just anything.

We have to survive to see each other for a long time.

(The guys put together some easy recipes)

(Fried blank)

(Blank perilla seed soup)

(Blank rice wraps)

(The guys finish a handmade meal with blank)

Who could imagine this was from a field?

Hey.

What if we wake up and look green like Shrek?

(Hehehehe)

(Chapter 1: The real deal is here)

(The master of greens)

(Meokjeom, Hadong, Gyeongsangnam-do)

(It's wet in the morning due to the rain at night)

(Aster)

(Plantain)

(How refreshing)

(A quiet and peaceful morning in the village house)

Come on out!

(Who was that?)

My servants aren't even responding.

Come on out!

(Actor Kim Eungsoo)

I used to get teased as a kid for

being a boy that digs up greens.

(I have 50 years of experience digging up greens!)

So much treasure here.

This stuff smells great.

(I love wild greens)

Ahn Jung... He's a stable guy.

Ghana makes me think of puns.

When are you Ghana go?

The mugwort was "wort" picking!

The real old guy is here.

Now this is an old guy.

The real old guy is here.

(Kim Eungsoo is a true old guy)

My servants aren't even responding.

Come on out. Come on out!

(He calls out but they don't even move)

(I can't believe these guys)

I guess I'll have to come in.

(Eungsoo enters the home)

(Knock, knock)

Excuse me.

(Takes a peek)

What the...

Let's see how big they are.

(I've seen this guy before)

(He looks like Eungsoo)

Oh, Eungsoo!

3 bears are sleeping.

Junghwan, I see you're the first one up.

How have you been?

(Bloated)

Hello.

(Why's it so noisy?)

What brings you to this mountain?

Hello.

(Wobble)

Sheesh...

When did you get here?

(Oh)

(The Jiri-san wild boar wakes up)

(Who's in here?)

Why are you here? Okyere?

Oh, Eungsoo!

Hello, Eungsoo. What brings you here?

Come on out.

Look at the time. How are you all still asleep?

Did you get here in the morning?

Yup, in the morning.

Where are the greens that I picked?

I picked some greens. (A full bag)

(An hour ago / Korean angelica)

Where can I find a lot of greens?

Oh, here we go.

This is a tree of heaven.

This stuff is delicious.

(Tree of heaven is a delicacy with a unique scent)

(Happy)

It smells so nice.

(He looked all over Meokjeom in the morning)

Wow, castor aralia shoots covered in dew.

(Pluck!)

Wow, this looks great.

Here's some.

Bracken.

They're growing since it's warm.

They're all over the place! Gosh...

(Here are some of the other stuff he found...)

They bloom white flowers. This is fleabane.

The mugwort here is the cleanest.

So much aster here.

I've been picking for 10 minutes and my bag is full.

This looks like enough for breakfast.

Where'd you get these?

Where'd you go today?

- Nearby. / - Right nearby?

That isn't aster, is it?

You know aster?

Of course.

We dug up so much, Eungsoo.

Really?

(The guys brag about knowing aster)

Junghwan, so you know what aster is.

We all know.

All we know is aster.

This is aster.

(That's aster?)

That isn't aster. No, this isn't right.

That isn't it.

(Their lessons from yesterday worked)

Now we can tell just by looking.

That was a close call.

How about this?

What's this?

(Now they're stuck)

Isn't that sailfin sandfish?

Don't you mean fatsia shoot? This is tree of heaven.

- They have that in Korea? / - Of course.

It's a rare delicacy.

I picked some of that but they said it tastes bad.

Who said that?

It does not taste bad.

Just parboil it and eat it with vinegar chili paste.

So you eat it.

How about this?

Isn't that parsley?

It's castor aralia shoots.

Oh, castor aralia.

(A bunch of greens they've never heard of)

Try eating this.

It's bitter but after the bitterness

you get sweetness.

You must know a lot about wild greens.

He's practically an expert.

I am not an expert.

The professor from yesterday left.

And a new professor came.

Don't call me a professor.

Eungsoo, how'd you get so interested in wild greens?

I grew up in the countryside, so I know this stuff.

But I'm not so confident in cooking.

I've tried.

(He can't cook but he can pick the greens)

We'll make breakfast.

You think you can?

- We cooked last night. / - Really?

Make bean paste soup with mugwort.

We'll make that and bibimbap.

- Oh, good! / - Bibimbap.

Let's make breakfast.

(Bean paste soup and bibimbap for breakfast)

We should put our blankets away.

(They put their blankets away first)

I guess the air really is nice out here.

You feel refreshed, right?

Yeah.

(Eungsoo sets up the cooking tools)

Hold on...

Cook here. Put it all out here.

Yes, we know.

Isn't it better to cook here?

That's where we cooked yesterday too.

- Oh, yeah? / - We were going to.

I'm excited.

Oh! Hello.

- You're here again. / - It's the professor.

That's our professor.

Hello.

Eungsoo said tree of heaven tastes good.

(Looks over)

Those are actually red toon shoots.

But they tend to call it tree of heaven.

Junhyeon, you found actual tree of heaven.

(Red toon shoot, tree of heaven shoots)

(Red toon shoot)

(Rich in vitamins and minerals and tastes good)

(Good for after giving birth)

(Red toon is also good for making furniture)

Oh, tree of heaven.

Sheesh...

Why are you picking on me? That's what I heard.

It's different from what I got.

The stuff you found is goat food! This is people food.

I hear the goats really like it.

So they're different.

Can we parboil and eat this tree of heaven shoot?

(This guy!)

(That's fine)

(Sam sets the burners)

Don't put them so close to each other.

Is this enough space?

Turn on the flame.

Junghwan, you're really used to living in a group.

Homemade bean paste.

Look at him get the bean paste already.

Ahn Jung... He's a stable guy.

(Hahaha)

I'll boil these Siberian ginseng shoots.

Siberian ginseng shoots!

Can't we just boil everything at once?

I think that should be fine.

All of it?

Hold on. I'll boil the Siberian ginseng shoots first.

Then the rest of it in that same water.

Because this doesn't need to be boiled as long.

If it requires less time, boil the other stuff

and then put this in later.

Both my way and your way are the same!

Just the order is different.

I feel like you and I aren't going to get along.

It's the same method.

That's true.

Are you taking his side, Sam?

Really, Sam?

I have to take his side since he's here.

Alright, so you took Eungsoo's side.

(Upset)

(Sam is on my side)

This is nice, Sam. Look out there.

It's very nice. I can see Ghana from here.

Right.

Over that mountain is your home country.

Ghana is right beyond that mountain.

I can see Ghana.

Over that mountain... When are you Ghana go?

It's Ghana be good.

An old guy telling dad jokes.

- Now this is a real old guy. / - The true old guy.

The original.

(The water boils as they tell their dad jokes)

Look at this.

You boil the roots first.

Because this part is tougher.

To cook that part more?

So fresh.

(But his face gets hotter and hotter)

(Toss!)

You didn't throw that in because it's too hot, right?

No.

You end up dropping it in if it's hot.

He just dropped it.

Come on, it wasn't because it was hot.

Okay, doesn't that look nice?

Nice color.

(Let's see...)

Hold on... I have something special...

For the bibimbap...

- Just open it all the way. / - No, no.

We won't steal your stuff, Eungsoo.

- I saw. / - I didn't see anything.

All that just to take out wasabi?

From that big ice box?

I have vinegar too for seasoning.

Come on, Eungsoo!

You all might not like this stuff.

But I do.

Why would you keep that in your pocket?

That's not like an old guy.

You're like a senior citizen.

Is that stuff expensive? Why keep it hidden?

They sell that stuff at the mart.

Wasabi isn't normally added to bibimbap.

But if you add a little, it tastes delicious!

Since everyone has different tastes.

I like it, so I'm going to add some to mine.

I'm not trying to eat all of this myself.

Why would you interpret it like that?

I thought you'd brush your teeth with it.

Maybe you aren't going to eat it.

What else is in that ice box?

That thing isn't full of just wasabi, right?

I have 4 tubes.

Sheesh, I can't believe it...

(He loves wasabi)

No wonder.

You're a true middle-aged man.

He's on a different level.

The king of middle-aged men.

Middle-aged king.

Middle-aged king.

(Became the middle-aged king after 10 minutes)

He acts like such an old guy.

For more infomation >> Actor Kim Eungsoo is here! [Uncles Gathering Greens/ 2018.05.23] - Duration: 13:30.

-------------------------------------------

She's Mercedes: Powerful Women (Part 4) | Britta Seeger & Tanja May - Duration: 5:15.

Reinvention, dream job and the triad of work, family, and oneself.

Member of the Board, Sales & Marketing Mercedes-Benz Cars.

Deputy editor-in-chief, Bunte

Britta, what always amazes me about you is that you're on the Board at Mercedes-Benz,

so you're really high level. You're married. You have a husband, so you're

a wife, you have triplets, and you have 30,000 employees.

I don't know, how does that work? How do you deal with it all?

There's no basic formula. I think the most powerful thing we all have to

internalise is this: How do I combine these three things?

You have your job. You have your family. And you have yourself.

And for us it's always been really important – starting with the family aspect, for example –

to do it together as a team. And to always check: Is this team doing well?

Do the kids feel good, is my husband doing well, am I doing well?

Because everything else then follows automatically.

Then I feel good, and everything generally goes smoothly at work, of course –

because your head is clear, you are totally motivated.

And the kids are probably also totally proud that mum is working at Mercedes-Benz.

I mean, you always have the coolest cars at home, right?

Yes, that too. Correct.

I can imagine. Your husband probably thinks this is great, too.

Yes, of course. It's the world's best brand in my eyes, anyhow,

also one of the reasons why...

When you have grown up in Stuttgart, there are some great employers, but for

me, Mercedes-Benz was always top of the pile. It's the world's greatest brand.

I love cars. Also the challenges in the motor industry: just fantastic.

I always wanted to work internationally. I always wanted to work with people.

So, 28 years ago, I landed where I still am now: in sales

and in marketing at Mercedes-Benz.

So you're living your dream?

I'm totally living my dream, yes. And it's still wonderfully challenging and international.

We meet here in Austin, at a convention that spreads inspiration

I think both of us are totally inspired, too.

Yes, totally. – Awesome. – You really absorb what happens there.

Absolutely. – Well, you are responsible for sales and marketing.

I always say it's one of the most important things at Mercedes-Benz:

when it comes to selling cars, getting cars to the people,

bringing cars to people, women are of course an important aspect for you, too.

That is one of the most important areas under your responsibility there.

In the end, everything has to work together. We need our colleagues

from the development departments who develop the vehicles. We need our colleagues

in production and procurement who ensure that the things

we develop also fit together and get produced.

When one sees you guys... you're somehow different to other big companies.

I mean more human, more approachable - that's the feeling I always get.

We have, when I think back... I came to

Mercedes-Benz 28 years ago, and overall I think you can say that

we used to be far more conservative. In recent years, because we recognised that

we want to lead the way – we need a new renewal phase –

we invested a great deal in the discussion about how we want to be.

Even I now sometimes say that appearances – what do I wear? –

are important factors, of course, but it actually goes

much deeper than that. We want to work together differently.

Many things that were previously sacrosanct, like the far greater empowerment we have now,

are absolutely important in the fast world in which we

live in order to show creativity, drive forward co-creation

and work together across roles, because the world is turning.

The world is turning faster and faster, and we want to keep pace with it.

But you're living your dream, too, Tanja. – I'm totally living my dream.

I must say I always wanted to be a journalist, even as a child,

and since my teenage years it's all I've wanted to be and... knock on wood.

I've been at Bunte for 18 years now, and it's still just so much fun.

Yes, and how do you respond to young journalists who

must ask you questions, and for whom you are a role model? What tips do you give them?

Or what do you tell them you think is important for their career?

To every new trainee who starts with us, I say: My door is always open.

If anybody has a question, I can even be reached at weekends. Just call me!

And if somebody on the move needs to research something, for example,

and isn't sure what to do – call me!

I go for lunch and coffee with the trainees

just as I do with other colleagues or with the editor-in-chief

or with the deputy editor-in-chief.

I have no fear whatsoever of contact. On the contrary,

because I was a beginner once, too.

You know how important it is. – I was 26 when I arrived at Bunte

and all the staff there at the time were older

and of course you think: oh God, oh God, oh God!

But it's difficult to find your way. So you have to know: What do I want?

What am I good at? Where would I like to go?

And, above all, you must never give up.

For more infomation >> She's Mercedes: Powerful Women (Part 4) | Britta Seeger & Tanja May - Duration: 5:15.

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V ULICI SE SCHYLUJE KE SVATBĚ: Solaříková prozradila, jak to teď bude míts Rumlem! - Duration: 1:17.

For more infomation >> V ULICI SE SCHYLUJE KE SVATBĚ: Solaříková prozradila, jak to teď bude míts Rumlem! - Duration: 1:17.

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"Did you eat pancakes without us..?" [Uncles Gathering Greens/ 2018.05.23] - Duration: 12:47.

Choiza.

Look!

(What did he see?)

(Fresh butterbur)

(Lies everywhere here)

There's a ton here.

Here.

This is all butterbur, right?

Look over there.

That's all butterbur!

This has to be someone's field

or there can't be this much.

(So excited)

It looks like the heavens are helping us.

- Wow... / - This is great.

This is...

It's everywhere.

I can't tell where this all ends.

Gosh...

It's endless.

Samba, samba.

These look tasty.

There's a year's worth of butterbur here.

This is where we found the answer.

Wow, this place is so...

(Butterbur tends to grow in wetlands)

This is so worm.

Super worm.

Worm?

It means long. It's dialect.

(This Ghanaian teaches a Korean guy dialect)

(They keep picking butterbur)

I bet this stuff is delicious.

The butterbur here is great.

I'm starting to get greedy now.

Finding all this makes me want to pick more.

This butterbur looks so nice.

It really makes you want to eat it.

We can eat plenty of butterbur with this.

We did all the work today.

For real.

Honestly, with all this we shouldn't have to cook.

(Let's get home before sunset...)

Should we call the other guys?

What was the code again?

Old guys!

No.

Jeomsun!

(Bark, bark)

It's a dog.

Jeomsun!

(Silence)

Jeomsun!

(Nom nom)

This is delicious.

We could fill our bellies on this.

It's so good.

- How's the mugwort? / - Delicious.

(What's going on here?)

(They were going around looking for butterbur)

It's hard to find butterbur.

(Huh? That's...)

Hello.

(They spot a local making some food)

What are you making?

- Green onion pancakes. / - Green onion pancakes?

(Green onion pancake!)

Try some. Here are some chopsticks.

What a treat.

You can't eat this anywhere else.

That's true.

You have to eat it here.

Right.

(Big bite)

It's delicious.

- Is your stomach okay? / - This is so good.

(Hold on)

Oh, so this is the lady from Daebam?

Yes. That's right.

(This old lady looks just like her picture)

Why are you the lady from Daebam?

I'm from Daebam, Hwagae.

I came here after I got married.

Oh, from Daebam.

Look at that pretty persimmon tree.

Imagine how pretty it will look

in the fall with ripe red persimmons.

(The guys enjoy a snack under the tree)

We're going to eat all their food. Let's stop eating.

(Let's go find some butterbur)

Go find butterbur. I'm going to stay and eat.

I love these Korean pancakes.

He told us to go and he'll stay and eat.

I love these Korean pancakes.

I could drink a ton of rice wine with this.

This goes great with rice wine.

(He gets a pancake refill)

This one was just made.

These pancakes are preventing us from leaving.

- We can't leave. / - Green onions.

- Here. / - Careful, it's hot.

It's hot.

(He shudders from how good it is)

This is delicious.

Jeomsun!

Jeomsun!

Jeomsun!

(These farm servants don't respond)

They could've gone down. Should we go down too?

They probably got tired and went down early.

They probably didn't walk around much.

Be healthy, ma'am.

- Thank you for the food. / - Thank you.

Please live a long life. We'll come again.

Come again. I'll treat you to food.

Can I shake your hand too, ma'am?

Thank you for the food.

Come again.

Thank you. We really enjoyed the food.

(After a snack they go to find butterbur)

Here's some.

- Wow, look at that. / - There's a lot.

(So much here!)

Let's pick these.

These are perfect for eating.

You can eat the stems too.

Just pick the big ones.

The big ones taste better?

No, for making wraps.

We have to eat the stems too.

So we have to get the big ones too.

Ones like this. Just dip it in vinegar chili paste.

We need it for the soup.

Right. So we need the big ones.

(They go for the big ones)

This one's big.

Hey, here it is!

What is it?

This stuff.

Right!

- What is it? / - Right, right.

We learned from the professor.

You can fry that stuff.

(Sizzle)

(Fried butterbur flower stalks)

Let's look for this stuff.

- There it is. / - Where?

- The right. / - Oh, here.

- There's another one. / - This, right?

There's another one next to it.

I'm seeing all this stuff for the first time.

(He's so good at spotting butterbur flower stalks)

You have good eyes.

You really do.

(A human greens radar)

Hey, hey.

Wow, his eyes...

(He has no trouble finding butterbur flower stalks)

Jeomsun!

(The younger guys are looking for the others)

Jeomsun!

Whoa!

Farm servant! Farm servant!

Jeomsun!

I guess they found a lot. Since they got some...

Right. We have enough.

Did you find a lot?

Just a moderate amount.

Did you find a lot?

Open it up.

(Wow)

We found an entire field.

You did a good job.

This stuff.

(So anyway)

Did you eat pancakes?

What pancakes?

What are you talking about?

- That's upsetting. / - We didn't eat anything.

I thought you'd save some for us.

You have food on your face.

I did not eat any pancakes.

He said... They're lying again.

I heard that you ate pancakes.

From who?

What if they're eating without us?

(They walk down to find the older guys)

We're using the helicam, so please move.

(The cameras are far away now)

(We're not even getting the audio from the cast)

(That's when someone)

(Passes by the staff)

(The lady that made pancakes for the older guys!)

(She runs into the younger guys...)

(We managed to catch one word from the audio)

Green onion pancakes.

Green onion pancakes.

(That one word explained everything...)

"I made pancakes for Ahn Junghwan."

We were passing by and saw them eating some.

They invited us in and we had a few pieces.

We kept calling out to you guys from up there

but you never responded.

You guys were busy stuffing yourselves.

We didn't just slack off.

Look. We got a lot.

Let's get going and get to cooking.

Let's go.

(A bit later)

(A treat)

(For the senses)

(They'll be making this meal)

(Chapter 3: Generous greens)

(Today's meal will be made with butterbur)

♪ Spring is here, spring is here ♪

(They can't help but sing at the thought of dinner)

We can wash the greens over there.

Yes, that's where we washed them yesterday.

We got a lot today.

Good work.

Let's put them all in one place.

I got this much.

You got a lot.

This should be enough with what we found.

It's plenty.

This is a lot. More than yesterday.

Use the big leaves for wraps.

Use the stems for the soup.

- Let's make the soup like that. / - Yup!

Choiza.

It's hard to peel the stems after you boil them,

so let's boil them after peeling them.

Okay.

I'll peel the stems.

You'll do what?

We should peel the stems before boiling them.

Why do it that way?

Let me show you.

We need the stems.

(He gathers the butterbur stems)

(And cuts them all)

Just cut them like this.

Peeling them is the hard part.

Start from the back.

Just snap this part like this.

And you peel it like this.

Always snap this back part.

(Sam wants to be complimented)

That's it. There you go.

You're so good at this, Eungsoo.

He has a lot of experience.

I don't have much experience in peeling stems.

I just know how to do it.

(He's so good at this)

It's harder to peel this.

Right. Than the other tasks.

It's easier to pick this stuff.

Why is Junghwan the only one not helping here?

(Junghwan is lighting the fire by himself)

The dry stuff burns well.

(He's the official fire-starter in the group)

(Heave-ho...)

(Struggling...)

(He places the water as he groans)

Junghwan!

What?

Are you okay?

You're calling for me like you're calling your mom.

Is the fire ready?

It's lit. The water needs to boil.

The village chief...

Said he could use the shiitake on the trees.

Shiitake would be delicious in the soup.

I'll pick the shiitake.

You'll get the shiitake?

You can't just pick any mushroom.

There are good ones. The small ones are no good.

I'll make the broth for the soup.

- Go ahead, Eungsoo! / - Okay.

Here they are. The shiitake.

On the oak tree.

(He spots the mushrooms right away)

You can't just pick any mushroom.

Here's a good one.

This is a good one.

(Snap!)

This one's perfect.

This one...

Would taste good eaten raw.

(In ancient China they were called the plant of youth)

They have some good ones.

This is the best one I've picked so far.

This is when they taste good.

(Shiitake)

(They grow on dry broadleaf trees)

(Rich in vitamin D)

(The best ones have white flower-shaped spots)

Ones like this.

(Plump)

It's soft.

(Soft yet chewy texture)

The texture is so good.

The best mushroom is scaly hedgehog.

Shiitake is second.

Pine mushrooms are third.

I consider pine mushrooms third best.

Scaly hedgehog is the best. Shiitake is second.

For more infomation >> "Did you eat pancakes without us..?" [Uncles Gathering Greens/ 2018.05.23] - Duration: 12:47.

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Top7 Nail Art Tutorial - Duration: 5:14.

Thanks for watching

Hope you have a great time

Top 7 Nail Art Tutorial

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ELECTRONIC MEDITATION - Pandola #4 (2018) - Duration: 5:45.

You? Of all people? His little angel - the Seraphina.

Hey! What's happening? You're not at all in the matter. You? Of all people?

His little angel, his little angel. His little angel, angel - the Seraphina.

[ Solo ]

You? Of all people? His little angel - the Seraphina.

Hey! What's happening? You're not at all in the matter. You? Of all people?

His little angel, his little angel. His little angel, angel - the Seraphina.

[ Solo ]

You? You? Of all people? His little angel - the Seraphina.

You? Of all people? His little angel - the Seraphina.

His little angel, his little angel. His little little angel.

His little angel, his little angel. His little angel, angel - the Seraphina.

[ Solo ]

His little angel, his little angel. His little little angel.

His little angel, his little angel. His little angel, angel - the Seraphina.

For more infomation >> ELECTRONIC MEDITATION - Pandola #4 (2018) - Duration: 5:45.

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배우 정은숙과 결혼 발표 나한일, 전부인 유혜영과 두 번 결혼, 두 번 이혼 사연과 배우 딸 나혜진 근황 - Duration: 6:23.

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Fortnite THUG LIFE Moments

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Brigitte "bles­sée dans son orgueil de femme" par la rumeur sur l'ho­mo­sexua­lité de son mari - Duration: 3:03.

For more infomation >> Brigitte "bles­sée dans son orgueil de femme" par la rumeur sur l'ho­mo­sexua­lité de son mari - Duration: 3:03.

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For more infomation >> Brigitte "bles­sée dans son orgueil de femme" par la rumeur sur l'ho­mo­sexua­lité de son mari - Duration: 3:03.

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Comment faire quand on n'arrive pas à méditer? [4 conseils] - Duration: 8:53.

For more infomation >> Comment faire quand on n'arrive pas à méditer? [4 conseils] - Duration: 8:53.

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For more infomation >> Comment faire quand on n'arrive pas à méditer? [4 conseils] - Duration: 8:53.

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Young & YOLO - Ced Remy - Duration: 2:32.

For more infomation >> Young & YOLO - Ced Remy - Duration: 2:32.

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For more infomation >> Young & YOLO - Ced Remy - Duration: 2:32.

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Special Delivery Vlog 12: "Heel stoer wijf" - Duration: 3:32.

For more infomation >> Special Delivery Vlog 12: "Heel stoer wijf" - Duration: 3:32.

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For more infomation >> Special Delivery Vlog 12: "Heel stoer wijf" - Duration: 3:32.

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✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

La guerre est loin d'être termi­née. La mort de Johnny Hally­day n'a pas seule­ment créé un trau­ma­tisme chez ses fans mais égale­ment une bataille média­tico-judi­ciaire qui oppose Laeti­cia Hally­day à Laura Smet et David Hally­day

Le 13 avril dernier, ni la veuve du rockeur ni les enfants aînés du rockeur n'avaient gagné la première partie du conflit : le tribu­nal de grande instance de Nanterre avait auto­risé Laeti­cia à garder la main sur l'album post­hume de son mari mais Laura et David avaient obtenu gain de cause concer­nant le gel du patri­moine immo­bi­lier de leur père

Dès lors, on parlait d'un rappro­che­ment entre les deux parties, histoire de trou­ver un accord à l'amiable

Une idée qui n'a, à priori, pas fait son chemin.Ce jeudi 24 mai, les avocats des deux clans se retrouvent pour une audience à huis clos afin d'orga­ni­ser avec le juge le prochain calen­drier en vue d'un éven­tuel procès

« Il s'agit d'une audience de mise en état. C'est pure­ment admi­nis­tra­tif. On va fixer les grandes dates de l'avan­cée de la procé­dure mais rien ne sera décidé à ce moment-là » a expliqué l'avocat Pierre Four­cade à BFMTV

Le procès pour­rait toute­fois être évité si les deux parties parviennent à trou­ver un terrain d'entente

« Je les attends à bras ouverts »avait déclaré Laeti­cia Hally­day en avril à nos confrères du Point

Quelques jours après, l'avocat de David Hally­day et Laura Smet expri­mait le même souhait sur RTL, décla­rant vouloir trou­ver un arran­ge­ment avant la date d'anni­ver­saire de Johnny Hally­day, le 15 juin prochain

Une idée qui n'a pas fait long feu et met les enfants aînés du Taulier dans la posi­tion la plus incon­for­table

« David et Laura sont ceux qui ont le plus à perdre dans cette bataille judi­ciaire

Laeti­cia est parfai­te­ment armée finan­ciè­re­ment. Le trust légué par Johnny Hally­day couvre ces frais de justice » a souli­gné Mr Four­cade

La famille Hally­day se dirige vers un procès reten­tis­sant, même s'il reste encore une chance de voir les deux clans se rappro­cher

Crédits photos : VEEREN / BESTIMAGE

For more infomation >> ✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

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For more infomation >> ✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

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✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

La guerre est loin d'être termi­née. La mort de Johnny Hally­day n'a pas seule­ment créé un trau­ma­tisme chez ses fans mais égale­ment une bataille média­tico-judi­ciaire qui oppose Laeti­cia Hally­day à Laura Smet et David Hally­day

Le 13 avril dernier, ni la veuve du rockeur ni les enfants aînés du rockeur n'avaient gagné la première partie du conflit : le tribu­nal de grande instance de Nanterre avait auto­risé Laeti­cia à garder la main sur l'album post­hume de son mari mais Laura et David avaient obtenu gain de cause concer­nant le gel du patri­moine immo­bi­lier de leur père

Dès lors, on parlait d'un rappro­che­ment entre les deux parties, histoire de trou­ver un accord à l'amiable

Une idée qui n'a, à priori, pas fait son chemin.Ce jeudi 24 mai, les avocats des deux clans se retrouvent pour une audience à huis clos afin d'orga­ni­ser avec le juge le prochain calen­drier en vue d'un éven­tuel procès

« Il s'agit d'une audience de mise en état. C'est pure­ment admi­nis­tra­tif. On va fixer les grandes dates de l'avan­cée de la procé­dure mais rien ne sera décidé à ce moment-là » a expliqué l'avocat Pierre Four­cade à BFMTV

Le procès pour­rait toute­fois être évité si les deux parties parviennent à trou­ver un terrain d'entente

« Je les attends à bras ouverts »avait déclaré Laeti­cia Hally­day en avril à nos confrères du Point

Quelques jours après, l'avocat de David Hally­day et Laura Smet expri­mait le même souhait sur RTL, décla­rant vouloir trou­ver un arran­ge­ment avant la date d'anni­ver­saire de Johnny Hally­day, le 15 juin prochain

Une idée qui n'a pas fait long feu et met les enfants aînés du Taulier dans la posi­tion la plus incon­for­table

« David et Laura sont ceux qui ont le plus à perdre dans cette bataille judi­ciaire

Laeti­cia est parfai­te­ment armée finan­ciè­re­ment. Le trust légué par Johnny Hally­day couvre ces frais de justice » a souli­gné Mr Four­cade

La famille Hally­day se dirige vers un procès reten­tis­sant, même s'il reste encore une chance de voir les deux clans se rappro­cher

Crédits photos : VEEREN / BESTIMAGE

For more infomation >> ✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

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For more infomation >> ✅ Laeti­cia Hally­day et les enfants de Johnny se retrouvent encore face à la justice - Gala - Duration: 2:56.

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Cette boisson que nous buvons tous détruit nos reins | MuLLu TV - Duration: 9:46.

For more infomation >> Cette boisson que nous buvons tous détruit nos reins | MuLLu TV - Duration: 9:46.

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For more infomation >> Cette boisson que nous buvons tous détruit nos reins | MuLLu TV - Duration: 9:46.

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cách phát âm của「つ」 - Duration: 2:30.

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For more infomation >> cách phát âm của「つ」 - Duration: 2:30.

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Luis Fonsi - Échame La Culpa

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M jak miłość po wakacjach 2018. Ania będzie mamą Mai? A co z Izą? - Duration: 2:48.

For more infomation >> M jak miłość po wakacjach 2018. Ania będzie mamą Mai? A co z Izą? - Duration: 2:48.

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M jak miłość, odcinek 1377: Iza odkryje mroczną przeszłość Artura i spotka się z jego ofiarą! - Duration: 4:15.

For more infomation >> M jak miłość, odcinek 1377: Iza odkryje mroczną przeszłość Artura i spotka się z jego ofiarą! - Duration: 4:15.

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M jak miłość po wakacjach 2018. Zmiany w życiu Joasi. Michał zastąpi jej Tomka? - Duration: 2:12.

For more infomation >> M jak miłość po wakacjach 2018. Zmiany w życiu Joasi. Michał zastąpi jej Tomka? - Duration: 2:12.

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5 Advanced GTM Tips (Part 1) - Duration: 12:05.

For more infomation >> 5 Advanced GTM Tips (Part 1) - Duration: 12:05.

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prof. MUDr. Radan Brůha, CSc. (Czech Republic) - 1st Place of Dr. Bares Award 2017 - Duration: 2:49.

For more infomation >> prof. MUDr. Radan Brůha, CSc. (Czech Republic) - 1st Place of Dr. Bares Award 2017 - Duration: 2:49.

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Easy Glossy Accents & Pixie Powder background - Duration: 3:00.

For more infomation >> Easy Glossy Accents & Pixie Powder background - Duration: 3:00.

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dr hab. n. med. Piotr Eder (Poland) - 3rd Place of Dr. Bares Award 2017 - Duration: 2:57.

For more infomation >> dr hab. n. med. Piotr Eder (Poland) - 3rd Place of Dr. Bares Award 2017 - Duration: 2:57.

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한불모터스(주), 강남권 판매 강화 위해 한오토모빌레(주)와 딜러 MOU 체결 - Duration: 1:00.

For more infomation >> 한불모터스(주), 강남권 판매 강화 위해 한오토모빌레(주)와 딜러 MOU 체결 - Duration: 1:00.

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wild animals finger family song for kids | nursery rhymes,children rhymes collection,NASH TOON Tv - Duration: 11:04.

finger family nursery rhymes songs for kids

For more infomation >> wild animals finger family song for kids | nursery rhymes,children rhymes collection,NASH TOON Tv - Duration: 11:04.

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Beginner needle tatting. Bracelet with beads DIY / Фриволите иглой для начинающих. Браслет с бисером - Duration: 18:27.

Hello and welcome to Hobby Point channel!

This is part 2 of the video tutorial

on a tatted bracelet with beads.

You can find the link to the 1st part

at the top right corner or in the video description below.

Below the video, you can also find Subscribe button

that you can hit to be notified

about new videos on my channel.

One part of our bracelet is already completed.

Let's make another one and join it to the 1st.

String 4 small beads onto the thread and

make first 3 rings in the same way

as in the 1st part.

Let's make a chain. Tat 8 stitches.

Remove one of the safety pins

and make a joint in the same way as if

there were no bead.

Pull out your needle through all the stitches.

Slightly tighten your chain and

tie a knot.

Tat the same elements as in the 1st video.

To tat the last chain, make 4 stitches.

Remove the pin,

and make a join.

Tat the remaining 8 stitches.

Join the chain to the base of the 1st ring.

Cut off the thread, make 2 knots, and

hide the ends.

Carefully cut off the ends.

Let's add more tatting on the sides.

String 2 small beads onto the thread,

and run your needle

from the bottom upwards through a picot

that has no bead.

Let's tat a ring: 5 stitches,

a picot, 3 stitches, a picot,

5 stitches.

Now let's tat a chain with a bead.

Tat another ring joining it to

the 1st one after the first 5 stitches.

Now we are going to make a chain of 10 stitches.

Make another ring.

Tat a chain with a bead.

The last ring

has to be joined to the previous ring and

then to the 1st one.

Before you close the ring, run your needle through a picot of the

previous pattern to join them.

Tie a knot.

Cut off the thread and make another knot.

In the same way tat the other side.

Hide and then cut off the ends.

Now we can attach a clasp to one side,

and a piece of chain to the other.

That's it - the bracelet is ready!

If you've enjoyed this video,

hit the like button below

and subscribe to my channel not to miss the next video!

For more infomation >> Beginner needle tatting. Bracelet with beads DIY / Фриволите иглой для начинающих. Браслет с бисером - Duration: 18:27.

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Do you like German Banknotes? - Duration: 5:58.

so hello people let's even get these Bank in view ah beautiful there you go so

hello people my name is Glenn and today well I have these two German banknotes

the first one needs a a deutsche mark banknote from 1977 well the actual date

is not the day of issue it's actually the date that it was first printed if

you have a look 10 - marks which is equivalent to about 10 Australian

dollars you can actually exchange these at at the same D German Bundesbank still

see Deutsche Bundesbank that's he we she did and zine deutsche mark 10 deutsche

marks and he has i portrait now this is by Lucas Cranach the elder

we lived in between 1472 in 1553 in german banknotes generally have the

portrait she's Eva of a painting or an engraving and this is actually an oil

color and the painting is actually called a younger man now they're not too

sure who this person actually is but it could be Elbe

doer who was also another painter engraver and theorist and your watermark

is also at the same person but well Bank nineties uncirculated in very good

condition that's why I'm wearing gloves I should concede a serial number he's

pretty thin red pretty generic nothing really worried to worry about

it's a security Fred and hmm if we look on the other side he has a ship he has

the coat of arms of Germany Deutsche Bundesbank and it has the ship and this

is whoa whoa and it's a shipping the German

Navy was produced in 1958 now because I'm not really interested in sailing

ships I didn't worry about reading the article on it in Wikipedia but if you

want to read it that is great so if you have a close-up of the actual ship

beautiful not bad it's actually quite a good image for a banknote as you can see

has a lot of security features around here the wavy lines are a security

feature because at this time computer printing did not really take off and

would have been pretty hard to actually for just a normal person to actually try

and copy this but the counterfeiters probably would have been quite easily so

it's actually quite a small banknote and as you can see has a coffee lettering

and I'd just never thought the lettering and the Arabic no no go inside this one

rentenmark which is installed I issued before 1949 before they issued the

deutsche mark so this was issued in 1937 and during World War two

when Jeremy actually drew the coins of one two and five the Reichsmark from

circulation these would have been the only banknotes in circulation so there

is a two and a five and if is a bit different I'll show you later but the

one and two rentenmark would have been the only one and to

rentenmark or rush marks in circulation because I didn't actually issue I wanted

to rush McKnight and he has the wheat Bale or whatever of the Renton bank

and when they changed over from their paper mark which is about and they

change it for about 1 1 trillion to one rentenmark the renter mark was the

actual banknote that was guaranteed in this case of fingers guaranteed by land

allotments if someone could clear that up for me that would be great could be

being backed by gold but as you can see it's pretty generic banknote nothing

really to celebrate nd we probably indicator was backed by um areas of land

German use the watermark as you can see looks like stars squares and circles and

it has nice security cred which is pretty normal for period back then so a

10 - mark a one Linton MA and they're the only bank notes I have of Germany to

show you today so I like to thank you very much for watching and if you want

to buy any German banknotes I'll leave a link down below so you can just browse

through eBay as a base not that not that dangerous I actually got these banknotes

I hear you BAE so thank you very much have a awesome banknote collecting time

people

For more infomation >> Do you like German Banknotes? - Duration: 5:58.

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Terra Verde Residences - House and Lot Community in Carmona, Cavite - Duration: 6:06.

Chat Live 24 x 7 about this property now - at https://www.phrealestate.com

Terra Verde Residences - House and Lot Community in Carmona, Cavite

Property address: : Governor's Dr, Carmona, Cavite

Lot Sizes: 25 - 84 SQM

House Models : Hannah, Olivia, Micah, Eloisa, Samantha

Price for Sale: From 820,000 to 2.7M

Micah House Model Review

Eloisa House Model Review

Hannah House Model Review

Samantha House Model Review

Olivia House Model Review

Terra Verde Residences by Cenq Developers

For more infomation >> Terra Verde Residences - House and Lot Community in Carmona, Cavite - Duration: 6:06.

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✅ Gwen Stefani já fala em se aposentar da música - Duration: 1:16.

Embora já esteja pensando em se aposentar da música por conta da idade e dos filhos, Gwen Stefani confessou ao canal E! que está bastante entusiasmada com sua próxima residência de shows em Las Vegas, em 2019

A cantora comentou que esse projeto não poderia chegar em um melhor momento. "É perfeito para mim poder fazer um show em Las Vegas porque não só funciona para mim como mãe, mas também funciona de forma criativa", afirmou

"É novo, é um desafio, será uma maneira de me expressar e fazer meu catálogo de músicas que define cada período da minha vida e as crises e todas as alegrias", justificou, acrescentando: "Criativamente, eu não poderia ter feito isso

Para mim, parece o próximo capítulo perfeito".

For more infomation >> ✅ Gwen Stefani já fala em se aposentar da música - Duration: 1:16.

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M3P1 Final Ekko, Maggie, Robby, Kevin (Turn on captions) - Duration: 9:25.

For more infomation >> M3P1 Final Ekko, Maggie, Robby, Kevin (Turn on captions) - Duration: 9:25.

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no1special - "...I Am" (가론: SPOKEN WORD) - Duration: 3:43.

For more infomation >> no1special - "...I Am" (가론: SPOKEN WORD) - Duration: 3:43.

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UFC Georges St-Pierre Australia: former welterweight, middleweight world champion touring Australia - Duration: 3:02.

UFC: Battered and Bruised Claudio Puelles somehow pulls off the comeback of the night in Chile to end Filipe Silva with a leg lock HE'S commonly referred to as the "Greatest Of All Time"

And dual-division UFC champion Georges St-Pierre is on his way to Australia.St-Pierre, the former UFC welterweight and middleweight champion, is coming Down Under in August on a speaking tour

One of the greatest athletes on the planet, An Evening With Georges St-Pierre will hit Sydney, Melbourne and Brisbane

"I'm really excited about coming to Australia to meet all my fans in your amazing country," St-Pierre said

"I know how big the UFC fan base is there and I've always wanted to come — so I can't wait! See you all in August

" With nine consecutive title defences in the UFC, St-Pierre has secured 26 wins and just two losses in his stellar professional career

Claiming the middleweight title in November after defeating Brit Michael Bisping, St-Pierre has again been inactive after a four-year absence from the sport

A Canadian-born Frenchman, St-Pierre has been linked to a champion-versus champion bout against Irish kingpin Conor McGregor, but the bout is no closer to fruition

For now, St-Pierre will be on a public-speaking scene, hitting The Star Sydney on August 7, Melbourne Convention Centre on August 11 and Brisbane Convention Centre on August 12

Presented by Fast Track Events, St-Pierre will discuss his career, his highs, his lows; share his keys to success in the octagon and in business

He will also participate in a Q&A session with the audience.A limited number of "fan meet-photo op packages" will be on offer for those wanting to meet St-Pierre

Tickets will go on sale 11am on Friday