Thứ Năm, 10 tháng 8, 2017

Youtube daily report Aug 11 2017

Oh~ You're pretty good at riding the motorcycle.

Hey, I was a pretty well-known bully in my neighborhood back in the day.

I rode the motorcycle, bothered weak friends, took money from them, and ran away from home.

I'm not that bad.

Oh, I see.

One day, I was riding the motorcycle with my friends and fell.

There was a police car right in front of me.

I thought it would be a problem so I hid in an alleyway.

Do you know what I saw when I was there?

Your father was the police officer?

Yes.

What do you think I did then?

I ran away.

It's so embarrassing.

Even though my dad was dying right in front of my eyes.

But you saved your sister.

This is my contact information so call me anytime you have a hard time.

Okay.

Let's go back to your sister.

I promise that I'm going to catch that guy.

For more infomation >> 【HD中字】韓劇《犯罪心理》2017.08.10 李準基 V LIVE 犯罪心理 Voice Only #2 劇中台詞 - Duration: 1:39.

-------------------------------------------

Mercedes-Benz B-Klasse 180 AMBITION Navigatiesysteem, Parkeersensoren V+A - Duration: 0:59.

For more infomation >> Mercedes-Benz B-Klasse 180 AMBITION Navigatiesysteem, Parkeersensoren V+A - Duration: 0:59.

-------------------------------------------

New Valve Game, New Borderlands Game, Intel Stepping Up -- Weekly Download #56 - Duration: 6:00.

Hey Welcome to Zach's Tech Turf and Weekly Download episode number 56, which is my weekly

tech and PC gaming news series.

Today, I'm gonna be playing some Overwatch while I give you this news and I'm gonna

be sipping on a cup of joe.

Make sure you guys let me know in the comment section what you're sipping on, let's

get into it.

To start off the tech news this week, Intel finally released their full spec sheet for

their upcoming Core i9 Skylake X processor, as we really only knew the speeds before this.

Intel is releasing some incredibly powerful CPU's to content with Amd's Threadripper,

and as I stated before, I'm a huge fan of this competition between these two companies

that we haven't had in a really long time.

You can see all the specs at the link in the description, which is where I link everything

I talk about.

Intel also announced that they are unveiling their newest 8th gen processor family on August

21st.

A modder named Banjo created a Wii U mod that uses the controller of the last generation

Wii U controller and turned it into a Windows 10 PC.

He did this by also using one of those Intel Compute Sticks that have an intel processor,

4gb of RAM, and an SSD, and by installing the CEMU emulator on their his device features

as both a Wii U and a Windows 10 PC.

I'm not sure if he'll actually get any valid use outta this, but I'm not gonna

lie, it's a pretty cool mod.

' Razer has listened to our wishes for years

and they have finally responded, yes, they now officially have 3 different colors of

their gaming peripherals.

Instead of using black with RGB's like they do on pretty much every single device, they

announced, and already have on sale white and gray products.

So far their Chroma products such as the Lancehead mouse, Blackwidow X keyboard, and Kraken 7.1

headphone can now also come in Gunmetal gray or Mercury white.

Samsung has revealed their anticiapted Galaxy S8 Active smartphone and once again, it will

be exclusive to ATT for a while.

Samsung has been creating Active versions of their Galaxy smartphone line, and they

are pretty much a more rugged version of their usual fragile smartphone, plus it comes with

a bigger battery.

The S8 Active will have the exact same specs as the S8 except it will have a 4,000mAh battery

instead of 3,000, which is actually a huge bump up.

And to wrap up the tech news this week with some military tech news, as you guys know

I love to include every now and then, the US military now has permission to shoot down

private and commercial drones that are considered a threat.

It's obviously already illegal to fly a drone over a military base in the US, but

a new policy has finally been sent through allowing military installations to shoot the

drone down if necessary.

Now they can't just shoot it down right away, I'm sure there's a long annoying

list of protocols to work through first, but either way, yea, I wouldn't test that out

personally if you own a drone.

To start off the PC gaming news, we found out this week that the new Shadow of War will

introduce a microtransaction system to their infamous nemesis feature.

I actually reviewed Shadow of Mordor on my gaming on a sunday morning series, and I'm

seriously very upset to hear this news.

The developers have stated that everything in game can be purchased with in game currency,

but that's not the point.

The only way you get people to buy your microtransactions is if you scale the game to be grindy or hard

enough that people WANT to buy things.

This can completely ruin the experience for the person that doesn't want to pay for

them, you know ,the guy who paid 60 bucks for your title and expected to have the entire

game and pay nothing else.

This trend in PC gaming will truly kill PC gaming one day and I hate how they are doing

this.

The studio that made Borderlands and Battleborn is apparently working on a quote top secret

project named Project 1v1.

According to them, it "combines the action of fast-paced 1v1 first-person combat with

the metagame strategy of a collectible card game."

I know there's other shooters like Paladins that use a card system and it's honestly

not that huge of a deal, but i'm interested in how they can make a 1v1 game using cards,

it doesn't seem that in-depth to be honest.

Either way, I'm still excited though.

Conan Exiles is getting a much needed expansion shoon, and it's called The Frozen North

and yes, it will be free, because you know, the game is in Early Access and Early Access

games should NEVER charge for more content.

Cough, Anyways, the new patch will add a snowy biome that doubles the size of the map, new

enemies and buildings are coming, as well as frosty monsters.

It looks pretty cool.

During the Dota 2 International livestream Valve announced a brand new card game that

they are workign on called Artifact.

It is dota 2 related and will release in 2018, and that's pretty much all we know about

it.

When was the last time Valve created a game?

It's been a pretty long time so I'm not even into Dota 2 and I'm excited to see

what they bring to the table next year.

And finally to wrap up the PC gaming news, the Overwatch Summer Games season event is

now live and I can not believe it's been a year already since the first Summer event.

This year is bringing a ton of new skins obviously, as well as the summer skins from last year

at only 1 third of the price.

The Rocket League like mode Lucioball is also back in full effect.

Well that wraps up Weekly Download episode number 56.

Make sure you guys stay tuned to the channel because I have some videos coming next week

where I'm collaborating with Nvidia, and they're pretty good.

Well I hope you guys enjoyed this video, please drop a like down below to help support my

channel, and as always, thank you for watching and please subscribe for more Zach's Tech

Turf videos.

For more infomation >> New Valve Game, New Borderlands Game, Intel Stepping Up -- Weekly Download #56 - Duration: 6:00.

-------------------------------------------

이영진 "영화촬영 첫날 전라 베드신 강요 받았다" 폭로 - Duration: 2:03.

For more infomation >> 이영진 "영화촬영 첫날 전라 베드신 강요 받았다" 폭로 - Duration: 2:03.

-------------------------------------------

2017 Cadillac XT5 #xt5 - Duration: 1:00.

2017 Cadillac XT5, xt5, cadillac, review, suv, cadillac xt5

interior, 2017, awd, luxury, crossover, cuv, cars, test

drive, srx, v6, 2017 xt5, road test, platinum

0-60, new, 2017 cadillac, performance, test, drive, 2017

cadillac xt5 review, car, gm, sport utility, off road

sound, exterior, engine, acceleration, overview

first drive, ct6, technology, luxury crossover, хт5, test

cadillac xt5, cadillac xt5 2017, cadillac xt5 price

cadillac xt5 mpg, cadillac xt5 awd, xt5 0-60, #xt5,

#cadillac, #worldofcars

For more infomation >> 2017 Cadillac XT5 #xt5 - Duration: 1:00.

-------------------------------------------

Rhythmic gymnasts making San Diego history - Duration: 1:51.

For more infomation >> Rhythmic gymnasts making San Diego history - Duration: 1:51.

-------------------------------------------

배동성♥전진주 오늘(11일) 결혼, 새출발 합니다 - Duration: 1:37.

For more infomation >> 배동성♥전진주 오늘(11일) 결혼, 새출발 합니다 - Duration: 1:37.

-------------------------------------------

Yüzüklerin Efendisi Kesilmiş Sahneler Gerçek Süvari - Duration: 1:39.

For more infomation >> Yüzüklerin Efendisi Kesilmiş Sahneler Gerçek Süvari - Duration: 1:39.

-------------------------------------------

JAM REIS - Sentimento Incomparável , Love Song - Duration: 3:21.

For more infomation >> JAM REIS - Sentimento Incomparável , Love Song - Duration: 3:21.

-------------------------------------------

이영진 "영화촬영 첫날 전라 베드신 강요 받았다" 폭로 - Duration: 2:24.

For more infomation >> 이영진 "영화촬영 첫날 전라 베드신 강요 받았다" 폭로 - Duration: 2:24.

-------------------------------------------

Toyota Yaris 1.3 VVTI TERRA - Duration: 1:01.

For more infomation >> Toyota Yaris 1.3 VVTI TERRA - Duration: 1:01.

-------------------------------------------

Designers Kurti Churidar Kurta Design in amazon shopping online - Duration: 0:38.

Best Designers Kurti Churidar Kurta Design in amazon shopping

For more infomation >> Designers Kurti Churidar Kurta Design in amazon shopping online - Duration: 0:38.

-------------------------------------------

Episode #011: Expanding the office - Sky's the Limit - Duration: 6:42.

Continuing on from what Paul shared earlier

about the size of our first office.

Our office the whole thing

was the size this room with the partition closed.

That was how raw the company started.

Cause we had nothing.

We started with nothing,

and we wanted to build it up from there.

And when we entered this space twelve months ago,

we thought it's gonna take us

a fair while to fill this space

but the plans changed.

We decided to really go for it and

not look back and now that number of

staff it has become obscure. People don't

to know on a day-to-day basis how many

people we have within the organization

because it's growing and that won't

stop and we're gonna map out over the

coming days probably today and tomorrow

and give everyone an action plan on how

we're going to have to see in the

interim till we get this place filled up.

Yeah it's crazy it's the situation that

I hadn't anticipated, I thought we'd just all

work it out as we went along but it was

really good to get together, really map

out the whole positioning of the organization,

get everyone structured into a place

that really works for them.

Well how big is, how wide is the room?

Cause its three meters - - seventy five

- cause you need people to walk between desk and

- yeah 75 and

We've got a lot of influx in new staff members

and we don't know where to put em

75 you got to a meter that's more than a meter

one and a half meters but then you've got

also okay yeah you keep it

We were rearranging it was like a chess

board that we needed to see where people

were gonna fit because we wanted to

keep people within groups.

Most likely going to be six and five.

Five in here, six in there.

I don't know exactly how they'll position it.

These two we don't have because.

Did you disconnect my cable?

Not being connected.

I didn't disconnect anything

I was able to work for a while on wifi here,

and now it's disconnected again.

And having so many people come on board

you're going to have your challenges but

it's about you know working together as

a team as a group and as a company to

just make it work.

Its working now? No

Its destined not to work Vera

And also our video room which is your beloved room

is now turning into five desks as well.

Yea I can see you're shedding a tear Rashmi.

You know, three meters

Yeah we've got two desks. Two and two

Yeah 120, 120 we could

Ah nah, two.

At this point we're we're just hustling we're

working with we're building this team

it's really important that everyone

sticks together, brings it in and puts in their bit.

Nothing has changed with the cable

Don't film me.

120's as well there need to be 120's.

They can't just be any type

- We want to fit 5 in there. - 5 in there?

Yeah then you'll also need 120's

Why am I logged with IT problems huh?

They only give me a lot of

below the line stuff at the moment.

We're ideally trying to clump together the similar people

then they can regularly talk to each other

and work with each other.

Or else we've got one over here and they'll get up

and talk to them.

But I think over all the people

that work the organization's are very

much in line with the company's values

they're very much in line with vision of

the organization whether or not they're

happy with their seating position or

they're happy with where they're at

this point in time is really something that I

think most people are happy to deal with

But I love doing, I long to be doing this

sort of stuff on a Friday afternoon

Got it fixed. There you go Vera.

And there's five in the other rooms that'll

will make it 55, John makes it 56

and potentially two more here sort of makes it

58 people in total.

Yeah you can sit here, easily.

What do you mean 'thoroughfare'?

Behind you it is.

People going into the kitchen the whole time.

It's one of those growing pains that we need to have

when we grow so rapidly.

Every ten people you add two, for growth you're gonna

have probably another six people starting

in the month after. If it gets-

Yeah you can't, we're at breaking point already.

When you just kind of grow the organization,

trying to expand

it doesn't really matter.

You're not focusing on the number, you're

focusing on filling the positions

that are required for the expansion.

The culture sessions are going to be interesting.

They won't have any space at all to stand.

Tell em to move -Move what

Tell em to move out of the whole floor.

-Ooo don't think that's gonna work.

All that it matters is that we're moving forward

and we're progressing to the position

that we're meant to be.

Thanks so much for watching this

episode of Sky's the Limit.

We hope you enjoyed it

as much as we enjoyed making it.

If you have any questions or feedback,

feel free to leave them in the comments below.

And please give the video a like.

It really makes a difference.

And, of course, guys, make sure

to subscribe to our channel.

We need you guys following us on our journey.

See you next time.

For more infomation >> Episode #011: Expanding the office - Sky's the Limit - Duration: 6:42.

-------------------------------------------

Nuevo Hot Sexy Girl Fotos de Abigail Ratchford – HAIRtamin Goes Hollywood Event in Los Angeles - Duration: 2:29.

Abigail Ratchford – HAIRtamin Goes Hollywood Event in Los Angeles

Abigail Ratchford: HAIRtamin Goes Hollywood Event

For more infomation >> Nuevo Hot Sexy Girl Fotos de Abigail Ratchford – HAIRtamin Goes Hollywood Event in Los Angeles - Duration: 2:29.

-------------------------------------------

Chuyện Tình Nàng Lọ Lem tập cuối | Phim Pro Official - Duration: 5:13.

For more infomation >> Chuyện Tình Nàng Lọ Lem tập cuối | Phim Pro Official - Duration: 5:13.

-------------------------------------------

Lauv - I Like Me Better

For more infomation >> Lauv - I Like Me Better

-------------------------------------------

Mercedes-Benz B-Klasse 180 AMBITION Navigatiesysteem, Parkeersensoren V+A - Duration: 0:59.

For more infomation >> Mercedes-Benz B-Klasse 180 AMBITION Navigatiesysteem, Parkeersensoren V+A - Duration: 0:59.

-------------------------------------------

Contest Bolilleras magazine 2017 - Duration: 0:42.

Bobbin Lace Contest to Bolilleras magazine

If you're a lacemaker, designer, lace teacher,

Amateur, expert, adult or child,

Participates!

We look for an original and creative logo,

That represents the identity of our magazine,

Apply your proposal to

17 December 2017

See the basis and conditions in

For more infomation >> Contest Bolilleras magazine 2017 - Duration: 0:42.

-------------------------------------------

Mid-American Gardener with Dianne Noland August 10, 2017 - Duration: 26:47.

♪ MUSIC ♪♪

.

>>> TONIGHT -- OR TODAY WE'RE

GOING TO TALK ABOUT ALL THINGS

GARDENING ON MID-AMERICAN

GARDENERS.

SO JUST STAY TUNED AND SEE WHAT

THERE IS FOR US TO TALK ABOUT

FROM YOUR GARDEN RIGHT NOW.

RIGHT NOW.

I'M DIANNE NOLAND, AND I TEACH

HORTICULTURE AT THE UNIVERSITY

OF ILLINOIS.

AND THAT'S COMING UP SOON.

AND SO I CAN CHAT ABOUT CUT

FLOWERS AND PERENNIALS.

BUT I HAVE THREE HIGHLY TALENTED

HORTICULTURAL MINDS HERE AT THE

TABLE.

THEY'RE GOING TO LET US KNOW

THEIR EXPERTISE SO YOU CAN

REALLY GEAR YOUR QUESTIONS

TOWARDS THE PANEL'S EXPERTISE

AND DO SOME SHOW OR TELLS OR

E-MAILS.

SO JOHN BODENSTEINER LET'S START

WITH YOU.

>> I'M A MASTER GARDENER.

I'M INTO TOMATOES.

I LIKE PERENNIALS.

ESPECIALLY HOSTAS.

I'VE GOTTEN TO HAVE SO MUCH

SHADE.

I LIKE ANYTHING THAT GROWS

ANYWHERE.

I HAVE A LITTLE BIT OF THIS AND

A LITTLE BIT OF THAT.

AND TONIGHT I BROUGHT A COUPLE

OF THINGS.

THE FIRST THING THAT I'M GOING

TO TALK ABOUT TONIGHT IS

DOREANTHAS.

THIS IS A SUCCULENT.

>> HOW DO YOU SPELL IT?

>> D O R E A N T H U S.

>> EASY ENOUGH.

>> AND IT'S A WONDERFUL

SUCCULENT, ESPECIALLY WITH THE

SUMMERS WE'VE BEEN HAVING.

AND IT'S GOT A LITTLE RED

FLOWER.

IT'S PROBABLY CLOSED UP BECAUSE

IT'S NOT IN THE SUN RIGHT NOW.

BUT IT LOVES SUN.

IT'S VERY -- ONE OF THOSE THINGS

THAT LIKES IT HOT.

AND THE ONE I HAVE AT HOME, I'VE

GOT IN A VERY LARGE POT.

AND IT IS NOW TOUCHING THE

GROUND.

AND IT JUST DOES WONDERFUL IN

THE HEAT AS FAR AS WATERING.

YOU KNOW, IT'S AWFUL HARD TO

KEEP POTS WATERED WITHOUT

HARMING THE PLANTS AND WILTING.

THIS THING JUST STANDS UP.

I'VE GONE FOR A WEEK AND

FORGOTTEN IT AND IT DOESN'T EVEN

SHOW IT.

SO DOREANTHUS FOR YEARS IN THE

FUTURE JUST A REFERENCE, IT'S

SOMETIMES HARD TO FIND.

BUT JUST KEEP ASKING AND THEY'LL

GET IT FOR YOU.

>> IT'S REALLY VERY PRETTY.

>> IT IS.

>> AND THE FLOWER WILL BE

SHOWING WHEN YOU HAVE IT OPEN.

>> YES.

IT'S RIGHT HERE.

AND VERY NICE.

>> EXCELLENT.

WELL, THANK YOU, JOHN.

AND NOW LET'S GO TO MARTY.

>> HI.

MY NAME IS MARTY.

I'M A PRIVATE LANDSCAPER,

TYPICALLY RESIDENTIAL.

I'VE DONE SOME COMMERCIAL TOO.

AND I LOVE PERENNIALS.

AND, JOHN, I'M SO FOND OF JOHN.

HE GROWS ANNUALS.

I DON'T KNOW WHAT'S WRONG WITH

HIM.

I REALLY DON'T.

[ LAUGHING ]

>> WE HAVE A QUESTION HERE

ABOUT DELTHINIAMS.

JANET WRITES IN THAT SHE HAD A

VERY TALL ONE THAT'S KNOWN AS

SECOND BLOOM.

IF YOU PRUNE THEM AFTER THE

FIRST TIME ALMOST PREDICTABLY

THEY'LL BLOOM AGAIN.

SHE WANTS TO SAVE ANY ROOT IN A

POT THAT STILL EXISTS AT THE END

OF SUMMER.

PREVIOUS ATTEMPTS HAVE BEEN

FAILURES IN MY BASEMENT WITH

WEEKLY WATERING.

IS THERE A WAY TO SAVE THIS

WONDERFUL PLANT IN AN UNHEATED

GARAGE PERHAPS OR IN A BASEMENT

ABOUT 70 DEGREES WITH SUNLIGHT

AND NO DRAFT?

JANET, I WOULD PLANT IT IN THE

GROUND.

PUT IT IN A LITTLE BIT OF A

MICRO CLIMATE.

IF YOU HAVE A SOUTH SIDE OF YOUR

HOUSE WHERE IT'S SUITABLE SUN

EXPOSURE, THEY NEED LOTS OF SUN.

THEY LIKE LOTS OF SUN.

OR EVEN IF YOU HAPPEN TO HAVE

LIKE A SIDE CORNER ON YOUR HOUSE

ON THE SOUTHEAST OR SOUTHWEST

SIDE, SOMEPLACE UP AGAINST A

WALL OF EVERGREENS OR SOMEPLACE

UP AGAINST YOUR GARAGE OR

SOMETHING LIKE THAT.

THEY'RE TYPICALLY PRETTY HEARTY

AROUND HERE, AND I THINK YOU

WOULD DO IT A LOT BETTER TO HAVE

IT IN THE GROUND.

JUST PLANTED.

AND MULCH REAL WELL.

IN FACT, YOU CAN PLUG IT IN NOW

AND MULCH IT REAL WELL.

KEEP WATERING IT UNTIL IT STARTS

TO FADE.

AND IT SHOULD ESTABLISH.

THAT'S WHAT I WOULD SUGGEST.

>> EXCELLENT DISCUSSION OF MICRO

CLIMATES.

BECAUSE I DON'T THINK PEOPLE

REALLY THINK ABOUT, YOU KNOW, IF

IT DOESN'T WORK ONE PLACE, TRY

IT WHERE IT'S SUN PROTECTED OR

TRY IT IN ANOTHER PLACE.

>> OH, YEAH.

>> AND SEE IF IT WORKS BETTER.

>> AND DON'T ALWAYS GO BY THE

LABEL.

BECAUSE SOME THINGS -- IT SAYS

FULL SUN AND THEY LOOK HORRIBLE.

>> JUST A LITTLE BIT OF SHADE.

>> THEY DO BETTER IN A LITTLE

DIFFERENT CLIMATE.

>> FULL SUN NOT UP AGAINST THE

CONCRETE WALL.

FULL SUN NEXT TO SOMETHING THAT

KIND OF LEANS OVER IT A LITTLE

BIT.

THAT WOULD BE FINE.

>> OKAY.

WELL, VERY GOOD DISCUSSION.

NOW, EVERYONE, I THINK

DELFINIANS ARE A LITTLE TRICKY.

>> THEY ARE.

>> SO LET'S GO TO YOU NEXT, BILL

ERICKSON.

>> THANK YOU.

MY NAME IS BILL ERICKSON.

I'M A LANDSCAPE ARCHITECT WITH

PRAIRIE VIEW LANDSCAPING IN THE

CHAMPAIGN-URBANA AREA.

AND I SPECIALIZE MAINLY IN

RESIDENTIAL LANDSCAPING.

I LIKE LANDSCAPING FOR WILDLIFE.

AND I'M INTO PERENNIALS HERE

TOO.

BUT TONIGHT WE HAVE A QUESTION

THAT CAME IN ABOUT TURF GRASS.

AND THIS IS FROM JAMIE.

JAMIE EVANS.

AND IT SAYS PREVIOUSLY YOU

RECOMMENDED A SPECIAL VARIANT OF

FESCUE INSTEAD OF CLASSIC

BLUEGRASS FOR RESIDENTIAL TURF

GRASS IN ZONE 5.

CAN YOU PLEASE REMIND THOSE

VIEWERS OF WHAT THAT VARIETY IS.

AND THAT WAS PROBABLY A

DISCUSSION ABOUT TURF-TYPE TALL

FESCUE.

IT'S A GOOD SUBSTITUTE FOR

BLUEGRASS, AND IT IS GROWN AS A

SOD NOW WITH ONLY 10% BLUEGRASS

MIXED IN TO HELP BIND IT

TOGETHER.

IT'S VERY DROUGHT TOLERANT.

IT CAN TAKE THE TRANSITION ZONE

BETWEEN COOL SEASON GRASSES AND

WARM SEASON GRASSES.

IT HAS A VERY DEEP ROOT SYSTEM.

AND SOME OF THESE CAN GET DOWN

TO THREE FEET OR SO BELOW

GROUND.

SO THEY'RE VERY HEARTY IN THE

SUMMER.

THEY'VE DEVELOPED TYPES WITH

MALE OR GRASS BLADES, FINER

TEXTURE, DARKER GREEN COLOR NOW.

SO IT IS SOMETHING TO CONSIDER

IF YOU'RE LOOKING FOR A LOWER

MAINTENANCE TYPE INSTEAD OF

BLUEGRASS WHICH NEEDS SO MUCH

WATER.

AND SOME OF THE BETTER VARIETIES

OF TURF GRASS, THE TALL FESCUE

ARE RAMBLER AND SECOND

MILLENNIUM.

YOU MAY WANT TO CONSIDER THAT.

THERE ARE SEVERAL SOD COMPANIES

THAT MARKET IT.

>> AS I'M TAKING NOTES.

VERY GOOD.

I DIDN'T KNOW THOSE PARTICULAR

VARIETIES.

GOOD.

THANK YOU FOR THAT.

VERY GOOD QUESTIONS, FOLKS.

ALL RIGHT.

LET'S GO TO THE PHONE LINES

NEXT.

AND WE'RE GOING TO TALK TO

JULIE.

SHE IS ON LINE TWO.

AND I LOVE THIS QUESTION.

IT'S ABOUT WHAT IS COVER.

SO, JULIE, WE WILL DO OUR BEST.

>> CALLER: I'M SO SORRY YOU'LL

BE LEAVING THE SHOW.

>> I APPRECIATE THAT.

>> CALLER: I WANT TO KNOW A

LITTLE BIT MORE ABOUT THIS HAS

BECOME MY FAVORITE THING NOW

SINCE I HAVE AREAS THAT HAVE

BEEN TAKEN OVER BY THE WEEDS TO

BE ABLE TO COVER.

THE QUESTION IS ONCE YOU'VE DONE

THAT AND YOU PULL UP THE TARP,

WHAT HAPPENS NEXT?

I HAVE DIFFERENT RANGE OF WEEDS

THAT ARE SOME ARE NEW, SOME ARE

OLD, SOME ARE DEAD.

SO DO I NEED TO PULL THEM OUT,

DIG THEM OUT AND AMEND THE SOIL,

OR WHAT DO YOU DO ONCE YOU PULL

UP THAT TARP?

>> OKAY.

>> ARE YOU TRYING TO COVER AND

SMOOTHER TO REESTABLISH A NEW

LAWN OR A GARDEN OR A FLOWER

BED?

>> FLOWER BED.

>> OKAY.

LEAVE THE TARP ON UNTIL

EVERYTHING UNDERNEATH IT IS

DEAD.

JUST COVER IT UP.

PUT A COUPLE LAYERS ON IF YOU

NEED TO.

OBVIOUSLY YOU'RE NOT WANTING TO

USE A CHEMICAL OF ANY KIND.

IF YOU PULL IT UP, IF THERE'S A

FEW STALLERS, DIG THEM OUT AND

TRY TO GET AS MUCH ROOT AS YOU

CAN.

AND IN THE MIDWEST I'M THINKING

PROBABLY BURDOCK.

YOU'RE GOING TO HAVE SOME

HANGING ON.

DANDELIONS.

SOME SPRAYS.

SO TRY TO GET AS MUCH OF THE

ROOT AS YOU CAN.

MAYBE EVEN SOME THISTLE.

BUT I DON'T KNOW WHAT YOU HAD.

CREEPING CHARLIE.

JUST MAKE SURE YOU GET THE ROOT

OUT.

AND THEN, YES, AND THEN THE

SOIL, TURN IT OVER, PLANT.

MULCH.

>> THAT TIME AFTER YOU PULL THE

TARP UP, THAT'S ONE OF THE BEST

TIMES -- WE ALWAYS NEVER DO THIS

AMEND THE SOIL.

>> YES.

>> RIGHT.

YEP.

>> BECAUSE WE START THINGS -- WE

PUT THINGS AND SAY, OH, I WISH I

WOULD HAVE PUT THAT, AMENDED

THAT SOIL.

BUT NOW I HAVE SOMETHING GROWING

THERE AND IT'S TOO LATE.

SO GET THE DEBRIS OFF AND MAKE

SURE ANY SEEDS --

>> YES.

>> IF YOU CAN GET THEM.

BECAUSE IF YOU DO KILL IT,

YOU'RE GOING TO WORK THOSE SEEDS

AND ANY SEEDS THAT ARE UNDER THE

GROUND ARE GOING TO COME UP AND

DEPENDING ON IF THE WEED SEEDS

ARE SUN GERMINATED, THEY WILL

SPROUT IF THEY'VE BEEN UNDER THE

GROUND FOR A YEAR.

SOME SEEDS WILL LAST 20 YEARS.

>> UH-HUH.

>> AND SO JUST BE DILIGENT THAT

FIRST TIME.

AMEND THE SOIL.

GET IT -- YOU KNOW, YOU MAY WANT

TO BERM IT UP IF YOU HAVE

PROBLEMS WITH DRAINAGE, YOU MAY

WANT TO BERM IT UP A LITTLE BIT.

IT JUST DEPENDS ON THE AREA.

BUT BEFORE YOU PLANT ANYTHING,

GET THE AREA THE WAY YOU WANT IT

AND DO SOME RESEARCH, PLANT.

AND I THINK THAT'S THE BIG

THING.

>> YES.

FIGURE OUT WHAT YOU WANT TO PUT

IN AND AMEND ACCORDINGLY.

>> WE LOVE THIS QUESTION.

>> YES.

>> WHEN YOU AMEND THAT SOIL,

CONSIDER USING ORGANIC COMPOST.

>> UH-HUH.

>> AS THE AMENDMENT MATERIAL.

THAT WILL BREAK UP THE SOIL AND

MAKE IT VERY LOOSE AGAIN AND

ALSO ADD NUTRIENTS.

WE USE A COMPOST THAT'S MADE

FROM PUMPKIN LEAVES IN OUR

LANDSCAPE COMPANY.

IT WORKS TREMENDOUS.

I'VE GROWN SWEET POTATOES AS BIG

AS YOUR HEAD.

[ LAUGHING ]

>> WOW.

>> IT REALLY WORKS WELL.

>> WOW.

>> AND YOU WANT TO WORK IT TO

ABOUT 12 INCHES SO YOU DON'T

HAVE A DRAINAGE PROBLEM.

>> ONCE YOU'VE PLANTED, YOU CAN

ACTUALLY PUT SOME LAYERS OF

NEWSPAPER DOWN BEFORE YOU DO THE

MULCH.

AND THAT GIVES YOU A LITTLE BIT

ADDED MORE COVER SMOOTHERING.

BUT THE EARTH WORMS WILL PULL IT

DOWN INTO THE SOIL AND IT WILL

KEEP WEEDS DOWN IF YOU HAVE ANY

STRAGGLERS.

BUT DON'T GET IT UP TIGHT.

>> YES.

>> SO YOU CAN CONTINUE TO COVER

SMOOTHER FOR THE REST OF YOUR

NATURAL GARDENING LIFE.

I MEAN, REALLY, IT IS AN

EXCELLENT THING.

>> I DID IT BETWEEN MY ROW OF

BEANS THIS YEAR JUST TO KEEP THE

WEEDS SO I DIDN'T HAVE TO TILL

OR HAVE THE WEEDS COMING UP

BETWEEN THE ROWS OF BEANS AND

PEAS.

I LAID NEWSPAPERS AND COVERED

THEM WITH MULCH.

>> I USE TWO SHEETS.

I USE SECTIONS.

OVERLAP THEM AND SHINGLE THEM

DOWN.

>> SOMETIMES I HEAR USE TWO

SECTIONS.

SOMETIMES CARDBOARD.

NO PLASTIC.

>> NO.

>> NOTHING THAT WON'T

BIODEGRADE.

>> RIGHT.

>> MY WORLD WAR II ERA FATHER

USED IT UP.

THEY CAN DO WITHOUT.

IF YOU PULLED UP ANY CARPETING,

HE WOULD CUT IT IN STRIPS AND

PUT IT DOWN THE ROADS AND BURY

IT IN THE GARDEN.

>> ABSOLUTELY.

>> AND I'VE DONE THAT.

>> AND HE WOULD PUT THE PILE

SIDE DOWN.

EVENTUALLY IT WEARS OUT AND YOU

HAVE TO PEEL IT UP.

BUT IT'S VERY EFFECTIVE.

AND WATER AND AIR GO RIGHT

THROUGH IT.

>> MY CATS WOULD LAY ON IT.

THEY DON'T LIKE THE MULCH AS

MUCH.

>> NO, THEY DON'T.

>> I'M GLAD YOU BROUGHT THAT UP.

>> IT WORKS PERFECTLY.

>> IT DOES.

THANK YOU.

I JUST LOVE THAT QUESTION.

JULIE, YOU DID WELL.

ALL RIGHT.

NOW, LET'S GO TO LINE THREE.

AND CLARK HAS A LITTLE MORE

CHALLENGING QUESTION FOR US

ABOUT PUPPIES.

HI, CLARK.

>> YES, GOOD EVENING.

THANK YOU FOR TAKING MY CALL.

>> YOU'RE WELCOME.

>> CALLER: I WAS ON A RECENT

VACATION TO ALASKA AND I SPOTTED

SOME -- THEY WERE IDENTIFIED AS

HIMALAYAN BLUE POPPIES.

>> ABSOLUTELY.

>> CALLER: AND I WAS CURIOUS

-- I TRIED TO -- I STOPPED BY A

LOCAL NURSERY AND THEY HAD

STARTS OF IT BUT THEY WEREN'T

SURE I COULD TAKE THOSE ON THE

PLANE.

BUT I WAS WONDERING IF THERE IS

-- ARE THOSE AVAILABLE AROUND

HERE?

ARE THEY HEARTY FOR THIS AREA?

OR CAN YOU ORDER SEEDS TO START

THOSE?

>> I HAVE SEEN THE SEEDS AROUND

HERE.

>> YES.

I'VE SEEN THE SEEDS.

IF YOU SEARCH THE INTERNET,

YOU'RE GOING TO FIND SOMEBODY.

NOTHING COMES TO MY MIND RIGHT

AWAY.

BUT I HAVE SEEN THEM IN SOME OF

THE SEED CATALOGS.

AND YOU SHOULD BE ABLE TO START

THEM WITHOUT TOO MUCH TROUBLE.

>> THEY'LL BE HEARTY.

>> YES.

AND THE FUNGUSES AND THE

MOISTURE HERE IS GOING TO BE THE

BIGGEST CHALLENGE.

>> YES.

>> FOR YOU.

>> YES.

>> AND THE HEAT.

>> AND THE HEAT.

>> POSSIBLY TOO MUCH HUMIDITY.

POSSIBLY NOT A MOUNTAINOUS -- I

DON'T KNOW.

>> THE DRAINAGE.

>> YES.

>> MAKE SURE THEY'RE WELL

DRAINED.

>> FOR A LONG TIME WHEN YOU

GOOGLED HIMALAYAN BLUE POPPY,

THE GREENHOUSE FOLKS CAME UP.

THEY GREW THEM SUCCESSFULLY IN

OUR GREENHOUSE.

KELLY IS ON IN A FEW WEEKS.

SHE IS AN EXPERT ON HIMALAYAN

BLUE POPPY.

WE GREW THEM IN THE GREENHOUSE

AND HAD THEM ON DISPLAY.

>> THEY ARE BEAUTIFUL.

>> THEY ARE BEAUTIFUL.

I JUST DON'T KNOW HOW WELL THEY

LIKE OUR CLIMATE.

THAT SHOULDN'T STOP ANY

GARDENER.

>> NO.

>> ABSOLUTELY NOT.

>> AND, AGAIN, YOU MIGHT FIND

THAT MICRO CLIMATE WILL WORK

PERFECT FOR YOU.

>> YES.

IF I CAN REMEMBER, I'LL ASK

KELLY TO CHAT A LITTLE BIT ABOUT

HIMALAYAN BLUE POPPIES.

THANK YOU.

THAT WAS A GREAT QUESTION.

AND, OH, YOU GOT TO ENJOY

ALASKA.

THAT'S GREAT.

ALL RIGHT.

LET'S GO TO GARY'S QUESTION ON

LINE FOUR ABOUT PEPPERS.

HI, GARY.

>> HI.

HOW ARE YOU TODAY?

>> DOING GREAT.

>> CALLER: GOOD.

I BOUGHT FOUR DIFFERENT RED

PEPPER BELL PLANTS FROM TWO

DIFFERENT STORES.

PLANTED THEM AND THEY'RE GETTING

TO BE GOOD SIZE BUT THEY'RE

GREEN.

WHEN WILL THEY TURN RED?

>> KEEP WAITING.

>> IT VARIES DEPENDING ON THE

NUMBER OF DEGREE DAYS.

>> YEP.

>> AND NUMBER OF HOURS OF

SUNLIGHT.

>> UH-HUH.

>> THEY WILL MATURE.

BUT YOU JUST HAVE TO BE PATIENT.

>> YES.

>> THE LONGER YOU WAIT, THEY MAY

TURN ACTUALLY KIND OF AN ORANGE

OR A YELLOW FIRST OR YELLOW AND

THEN ORANGE AND THEN RED.

BUT THE LONGER YOU WAIT, THE

SWEETER THEY ARE.

>> UH-HUH.

>> THEY DON'T GET HOT.

BUT IT'S JUST A MATTER OF THE

SEASON.

AND THIS YEAR, YOU KNOW, THE

CLOUDY -- WE'VE HAD CLOUDS AND

THE HEAT.

SO I'M NOT SURE WHEN -- THERE'S

NO EXACT TIME.

JUST BE PATIENT.

>> YES.

THEY'LL TURN RED WHEN THEY'RE

RIPE.

>> RIGHT.

>> OBVIOUSLY THEY'RE EDIBLE WHEN

THEY'RE GREEN.

IF YOU WANT RED --

>> THEY'RE MUCH SWEETER.

>> OH, I PREFER THEM TO BE RED.

BUT, YES, YOU JUST HAVE TO WAIT.

>> I WAS BEING PATIENT AND MY

GREEN PEPPER GOT A LITTLE SUN

SCOLD ON IT BECAUSE IT WAS THE

FIRST ONE.

SO ANYWAY, I DID PICK THAT ONE

QUICKER.

>> GREEN ONES THAT ARE TURNING

RED, THEY'LL LOOK A LITTLE

CHOCOLATEY.

>> ONE NICE THING IS THE NEW

PURPLE ONES THAT TURN PURPLE

RIGHT AWAY.

THOSE ARE NICE AND SWEET.

>> THEY ARE.

>> I'M GOING TO PUT THAT ON MY

LIST.

>> THEY ARE PRETTY.

>> I'M GOING TO GET THAT NEXT

YEAR.

>> OKAY.

NOW WE'RE GOING TO GO TO MAY'S

QUESTION.

AND SHE HAS ALSO A PEPPER

QUESTION.

AND SHE IS ON LINE FIVE.

HI, MAY.

>> CALLER: HELLO.

I HAVE A PEPPER QUESTION ALSO.

MY PEPPERS HAVE THE PLANTS

MOSTLY ONLY HAVE ONE PEPPER ON

THEM AND HALF OF THEM HAVE NONE

AT ALL.

THEY'VE GOT SOME BLOOMS BUT NO

PEPPERS.

>> HUM.

>> OKAY.

HOW IS THE DRAINAGE?

IS IT PRETTY GOOD WHERE THEY'RE

PLANTED?

>> YOU MEAN DOES IT GET MUDDY?

>> WELL, IS IT A HEAVY SOIL,

HEAVY CLAY THAT DOESN'T DRAIN

WELL?

>> I THINK SO.

>> OKAY.

THAT COULD BE PART OF THE

PROBLEM.

YOU MIGHT WANT TO CONSIDER SOME

RAISED BEDS IF YOU HAVE THAT

PROBLEM AND THEY MIGHT DO BETTER

IN THAT TYPE OF CONDITION WITH

BETTER DRAINAGE.

ALSO IF THE SOIL IS TOO FERTILE,

SOMETIMES YOU'LL GET A LOT OF

LEAF GROWTH AND NOT ENOUGH OF

THE FRUIT.

>> UH-HUH.

THAT'S A GOOD POINT.

BECAUSE YOU WANT TO -- YOU

ALMOST KILL THEM WITH KINDNESS.

>> RIGHT.

AND SOME OF YOUR NEW ONES ARE

VERY LATE PRODUCERS.

YOUR REAL HOT ONES.

>> UH-HUH.

>> YOU'LL GET VERY LATE

PRODUCTION ON THOSE.

AND THEN YOU'LL GET VERY FEW

FRUIT ON MOST OF THOSE TOO.

IT DEPENDS.

IT DEPENDS ON THE VARIETY TOO.

>> OKAY.

WELL, THAT WAS GOOD TWO

QUESTIONS ABOUT PEPPERS BUT

DIFFERENT ONES.

SO THANKS FOR THAT.

I LIKE THAT WE'RE STILL DOING

VEGETABLE GARDEN QUESTIONS.

WE HAVE A TOMATO QUESTION.

LET'S GO TO SANDRA'S QUESTION ON

LINE SIX.

HI, SANDRA

>> CALLER: HI, DIANNE.

I WOULD LIKE YOU TO REMIND ME

WHAT CAUSES BLOSSOM AND DROUGHT

ON TOMATOES AND IF THERE'S

ANYTHING THAT CAN BE DONE ABOUT

IT.

>> THANK YOU.

>> SHOULD WE TAKE THIS ONE OR

LET JOHN HAVE IT?

>> I THINK WE LET MR. TOMATO

HAVE IT.

[ LAUGHING ]

>> MR. TOMATO HEAD.

>> TOMATO HEAD.

[ LAUGHING ]

>> BLOSSOM AND ROT IS CAUSED BY

CALCIUM DEFICIENCY IN THE TOMATO

ITSELF.

USUALLY THERE'S LOTS OF CALCIUM

IN THE SOIL, BUT IT'S A SOL UBLT

PROBLEM WHERE THERE'S NOT A

ENOUGH WATER TO DISSOLVE THE

CALCIUM SO THE PLANT CAN UPTAKE

IT.

ALL IT TAKES IS ABOUT 24 HOURS

AND THE FRUIT CAN BE AFFECTED.

SO THE MAGIC THING IS TO KEEP

YOUR TOMATOES EVENLY WATERED.

AND WHAT I LIKE TO DO FOR THOSE

PEOPLE THAT HAVE VERY POOR

DRAINAGE OR TOO GOOD OF DRAINAGE

IS TO TAKE LIKE A MILK JUG, A

GALLON MILK JUG, PUT A PINHOLE

IN THE BOTTOM.

FILL YOUR MILK JUG EVERY MORNING

WITH WATER AND LET IT JUST DRIP.

AND THAT WAY YOU'VE GOT CONSTANT

MOISTURE.

AND IF YOU -- IF THAT ISN'T

ENOUGH, THEN YOU PUT TWO MILK

JUGS DOWN.

AND IT WILL SOLVE YOUR PROBLEM.

AND IF YOU HAVE REALLY BAD SOIL,

THE ONLY OTHER THING IS SAVE

YOUR EGGSHELLS, GRIND THEM UP IN

THE SPRING AND PUT THEM IN THE

SOIL WITH YOUR -- WHEN YOU PLANT

THEM.

OR IF YOU HAVE AN EXTRA CALCIUM

TABLET, GRIND IT UP AND THROW IT

IN THE DIRT WHEN YOU PLANT YOUR

TOMATOES.

>> YES.

>> SPOKEN LIKE A VERY GOOD

FARMER.

VERY GOOD.

VERY GOOD.

HE KNOWS WHAT HE'S TALKING

ABOUT.

ALL RIGHT.

WELL, LET'S GET TO THE

SHOW-AND-TELL.

AND I'M GOING TO GO BACK TO YOU,

JOHN.

I SEE SOME COOL THINGS YOU HAVE

TO SHOW US.

>> YES.

I BROUGHT A COUPLE OF THINGS.

THIS IS CARDUNE.

IT IS IN THE FAMILY OF THE

THISTLE OR ARTICHOKE.

AND WHAT I'M USING THIS FOR IS

I'M GOING TO TAKE THESE STAMENS,

THE PURPLE PART.

THAT'S THE FLOWER STAMEN.

I'M GOING TO CUT THEM UP AND PUT

THEM IN WARM GOAT MILK AND MAKE

CHEESE OUT OF THEM.

I'M GOING TO USE CARDUNE.

>> YOU'RE A HANDY GUY.

WINE, CHEESE, TOMATOES.

>> AND BILLY BEANS.

A LOT OF PEOPLE THAT I TALKED TO

DON'T KNOW WHAT TO DO WITH ALL

OF THEIR BEANS.

I JUST BROUGHT THIS TO REMIND

PEOPLE YOU CAN PICKLE THEM.

I CALL THEM DILLY BEANS.

IF YOU LIKE DILL PICKLES, YOU'LL

LOVE THESE.

>> WOULD YOU REMIND FOLKS ABOUT

WHAT YOUR OTHER SUCCULENT IS

JUST REAL QUICK.

IS IT AN ANNUAL OR PERENNIAL?

>> THIS IS AN ANNUAL.

I HAVE SAVED IT BEFORE.

I SHOULD HAVE SAID THAT.

IT IS AN ANNUAL.

IT IS A TENDER ANNUAL.

SO IF IT FREEZES, YOU NEED TO

TAKE IT IN.

AND I'VE OVER WINTERED IT IN THE

BASEMENT.

>> I WAS GOING TO SAY, IN A

SUNNY WINDOW IT SHOULD DO WELL.

NICE SHOW-AND-TELL.

OKAY.

NOW MARTY.

>> OH, YES.

WE HAVE ANOTHER QUESTION.

HIBISCUS.

I LOVE THESE QUESTIONS BECAUSE

THEY'RE KIND OF SEASONAL HERE

FOR THIS TIME OF YEAR.

MY HIBISCUS LEAVES ARE TURNING

BROWN.

I'M SORRY, JAN.

AND FALLING OFF.

ESPECIALLY THE LOWER LEAVES.

THEY DO THIS EVERY YEAR

ESPECIALLY MID JULY OR LATER.

THEY LOOK LIKE THEY'RE DYING AND

THEY HAVEN'T BLOOMED YET.

WHAT AM I DOING WRONG?

>> WELL, IT'S BEEN PRETTY DRY.

IF YOU'RE NOT WATERING          Y

REGULARLY, I SEE BY THE PICTURE

THERE IS SOME MULCH IN THERE.

I WOULD SAY REGULARLY EVEN

WATERING IS GOING TO BE A HUGE

FACTOR IN IMPROVING THIS

SITUATION.

GATHER UP THE DEAD LEAVES AND

GET RID OF THEM.

IF THE LEAVES ARE CURLING AT

ALL, AND FROM THE PICTURE IT'S

HARD TO TELL, TURN YOUR LEAF

UPSIDE DOWN AND SEE IF YOU CAN

SEE ANY INSECTS OF ANY KIND ON

THERE.

AND THEY CAN BE QUITE SMALL.

IF YOU HAVE MITES ON THERE,

INSTEAD OF THE LEAF BEING LIKE

THIS, IT WILL BE KIND OF LIKE

THAT.

AND IT CUPS A LITTLE.

AND YOU THINK, OH, IT'S DRY.

IT'S NOT NECESSARILY DRY.

IT'S BEING STUNTED BECAUSE THE

MITES ARE DAMAGING IT FROM

UNDERNEATH.

SO FIND OUT IF YOU HAVE AN

INSECT ISSUE, FIRST OF ALL.

BUT MOST LIKELY IT'S JUST BEEN

REALLY DRY.

IT'S BEEN DRY.

AND IT'S BEEN COOL.

BUT IT'S REALLY DRY.

SO MULCH, REGULAR WATER.

AND YOU SHOULD GET SOME BLOOMS

PRETTY SOON.

>> OKAY.

LET'S GO NEXT TO YOU, BILL.

>> OKAY.

I'VE GOT A QUESTION ABOUT

CRABAPPLES.

AND ANNE WAS ASKING HOW FAR AWAY

FROM THE HOUSE TO PLANT THE

CRABAPPLE TREE.

AND THAT'S A DIFFICULT QUESTION

TO HAVE AN EXACT ANSWER FOR.

BECAUSE THERE ARE PROBABLY 50

CRABAPPLE TYPES ON THE MARKET AT

ANY GIVEN TIME, AND THEY VARY IN

SIZE A LOT.

THE SMALLEST ONES, LIKE

SERGEANTINA CAN ONLY BE EIGHT

FEET WIDE.

SOME OF THE LARGER TYPES, LIKE

ADAMS CRABAPPLE OR ZOOMY COULD

GET 25 FEET IN DIAMETER.

SO THE BASIC RULE IS AT LEAST

DIVIDE THAT DIAMETER BY 2 AND

PLANT IT THAT FAR AWAY FROM THE

HOUSE AND MAYBE A FEW FEET

FARTHER JUST IN CASE IT DOES

VERY WELL.

AND THERE ARE DIFFERENT SHAPES

OF CRABAPPLES.

SOME ARE WIDESPREADING.

SOME ARE VERY NARROW.

SO DO A LITTLE BIT OF RESEARCH

ON THE TYPE THAT YOU'RE WANTING

IN THAT SPOT.

AND I'M SURE THERE'S A TREE THAT

WILL FIT THE LOCATION.

>> OKAY.

VERY GOOD.

>> CAN I ADD SOMETHING TO THIS

HIBISCUS QUESTION.

>> SURE.

>> WE WERE TALKING ABOUT HEAVIER

SOIL A LITTLE WHILE AGO.

THAT COULD ALSO BE A PROBLEM.

HIBISCUS ARE AN ANNUAL.

I MEAN, I ASSUME YOU'RE TALKING

ABOUT AN ANNUAL.

IT LOOKS LIKE IT.

THEY'RE GOING TO NEED AS MUCH

HELP GROWING.

THEY WANT A NICE LOOSE SOIL AND

REGULAR MOISTURE.

AND IF YOU HAVE FED THEM

RECENTLY, IF YOU DIDN'T -- IF

YOU MIX A LITTLE STRONG, THAT

MIGHT ACCOUNT FOR SOME OF YOUR

LEAF DROP.

BUT ALSO IF YOU HAVEN'T DONE

THAT AT ALL, YOU MIGHT TRY A

HIGH, MIDDLE NUMBER, HIGH

PHOSPHOROUS SEED MIXED HALF AS

LONG BECAUSE IT'S HOT, IT'S

LATE, ON YOUR HIBISCUS AND SEE

IF YOU CAN PUT SOME BLOOM OUT.

>> OKAY.

VERY GOOD.

WORTH TRYING.

>> YES.

WE HAVE A FOLLOW-UP QUESTION ON

SOIL AND I THOUGHT I WOULD GO TO

CAROL'S QUESTION ON LINE THREE.

HI, CAROL.

>> CALLER: HI.

I REALLY APPRECIATE YOUR SHOW.

>> THANK YOU.

>> CALLER: AND ENJOYING IT

IMMENSELY.

HOWEVER, I HAVE A REQUEST.

YOU TOUCHED ON A COUPLE OF

MOMENTS AGO AMENDING THE SOIL.

YOU CAN GET A SOIL STICK AND YOU

CAN TEST THE SOIL.

BUT THEN YOU START ASKING ABOUT

HOW TO AMEND IT.

YOU HAVE LITTLE FACTS THROUGHOUT

THE SHOW.

WOULD IT BE POSSIBLE TO HAVE A

LITTLE TUTORIAL ON THINGS LIKE

AMENDING THE SOIL?

>> WE WILL TAKE THAT UNDER

ADVISEMENT.

YES.

>> YES.

>> BECAUSE THAT WOULD BE A

DIFFERENT ASPECT.

I WONDER IF SOME OF THE

EXTENSION FOLKS HAVE DONE THAT.

>> I WAS GOING TO SAY, MEANWHILE

CONTACT YOUR COUNTY EXTENSION.

>> YES.

I WAS GOING TO SAY COUNTY

EXTENSION.

THAT SOUNDS LIKE SOMETHING --

>> WE HAVE HANDOUTS ON ACTUALLY

HOW TO DO IT.

>> YES.

IT CAN BE USED FOR ONE THING.

THAT'S A GOOD SUGGESTION.

BUT YOU MIGHT FIND IT IN ANOTHER

FORUM.

SO THAT MIGHT BE SOMETHING TO

DO.

AND IF WE GET VIDEO CAPABILITY,

WE'LL DO THAT.

THAT IS SO QUICK.

THE SHOW GOES SO FAST.

WE'VE HAD GREAT SHOW-AND-TELL.

WONDERFUL VIEWER QUESTIONS.

THANKS FOR BEING HERE.

WE HOPE YOU HAVE A GREAT WEEK

GARDENING.

BYE BYE.

For more infomation >> Mid-American Gardener with Dianne Noland August 10, 2017 - Duration: 26:47.

-------------------------------------------

HSN | Beauty Report with Amy Morrison 08.10.2017 - 07 PM - Duration: 1:00:01.

For more infomation >> HSN | Beauty Report with Amy Morrison 08.10.2017 - 07 PM - Duration: 1:00:01.

-------------------------------------------

For more infomation >> HSN | Beauty Report with Amy Morrison 08.10.2017 - 07 PM - Duration: 1:00:01.

-------------------------------------------

Twenty150 allergic with them - Duration: 4:56.

south florida what zappen broward county stand up its H.M.MONEY aka H.M.MULLA you see me my nagga goon on the track what zappening

I'm allegic with broke naggas I'm allergic with broke hoes man that's why I don't really fuck with nun of em (4x)

man am allergic with broke naggas man with broke hoes man cause in the middle of the day real nagga getting paid while I be on a days people getting amaze more money more problem just like fucking maze meet me up in NYC on top of the building you can see what I see I don't drink coffee so your girl give me becky 2 hours later man I fly from MIAMI then Miami to Naples and Naples to Orlando like illuminaty shits that's light up my life like a bitch from KOD I CALL HER bLACK CHINA can you see what I see

I'm allegic with broke naggas I'm allergic with broke hoes man that's why I don't really fuck with nun of em (4x)

ok we cop it then we pop it she never really wanna drop it but she did it anyway cause of the money that she saw and em chain that she saw I should put her on saw then fuck her like a savage free Marry j that's what I'm yelling love coco like OT, GENESIS first book in the bible my fam always first my naggas are second and them goons are third don't forget my hit man cause his always ready always in a mission call him 007 man I swear the God ill never go broke like damian dash I heard money come with problem please give me money then you give me problem I'm allergic to that shit like pickle big mac without pickle ad lil bacon to it then Ill eat like pussy everyday and every night ill never get tired like kevin gate yeah

I'm allegic with broke naggas I'm allergic with broke hoes man that's why I don't really fuck with nun of em (4x)

if a girl name precious allergic to that hoe if a girl name candy allergic to that hoe if a girl name diamond allergic to that hoe if a girl is ratchet allergic then I'm allergic to that hoes

I don't fuck with a hoe that aint popping man I don't fuck with a hoe that is ratchet now if a hoe from my city you got a know now H.M.MONEY is the man that gonna take care of you you take me for a fool then I play for a fool you thinking I'm done then I play you for the don don't you ever underestimate the power of me I'm like a master you my student yo got a listen now

I'm allegic with broke naggas I'm allergic with broke hoes man that's why I don't really fuck with nun of em (4x)

For more infomation >> Twenty150 allergic with them - Duration: 4:56.

-------------------------------------------

For more infomation >> Twenty150 allergic with them - Duration: 4:56.

-------------------------------------------

"When Pigs Fly" - Duration: 3:55.

We don't wanna be like anyone else.

We just wanna be ourselves.

Oh yeah!

Oh yeah!

There's nothing that we can not do.

We can do anything we want to!

Maybe we could make a rocket-ship,

(THIS IS MY PART!!!) or something tiny like a microchip but..

We're gonna make it happen!

At least, we gotta try!

Even if you tell me, it'll happen when pigs fly!

I said no, no, no, no!

Were gonna do it anyways!

I said no, no, no, no. We don't care what'cha say!

I said no, no, no, no!

We're gonna do it anyway!

I said no, no, no, no!

We don't care what'cha say!

For more infomation >> "When Pigs Fly" - Duration: 3:55.

-------------------------------------------

For more infomation >> "When Pigs Fly" - Duration: 3:55.

-------------------------------------------

Éléments importants de la culture chinoise – « Guanxi » et « Renqing » - Duration: 6:38.

For more infomation >> Éléments importants de la culture chinoise – « Guanxi » et « Renqing » - Duration: 6:38.

-------------------------------------------

For more infomation >> Éléments importants de la culture chinoise – « Guanxi » et « Renqing » - Duration: 6:38.

-------------------------------------------

Depeche Mode "Don't push me cause I'm close to the edge I'm trying not to lose my head" - Duration: 0:36.

For more infomation >> Depeche Mode "Don't push me cause I'm close to the edge I'm trying not to lose my head" - Duration: 0:36.

-------------------------------------------

How to draw M & M Peanut Man - STEP BY STEP GUIDE - ART LESSON - Duration: 4:55.

For more infomation >> How to draw M & M Peanut Man - STEP BY STEP GUIDE - ART LESSON - Duration: 4:55.

-------------------------------------------

MEN'S JAVELIN QUALIFICATION – IAAF WORLD CHAMPIONSHIPS LONDON 2017 - Duration: 4:04.

MEN'S JAVELIN QUALIFICATION – IAAF WORLD CHAMPIONSHIPS LONDON 2017

Rather fittingly, what proved to be the greatest qualifying round in the 34-year history of the IAAF World Championships started with the bang of the best ever throw in qualifying.

Drawn in group A, Johannes Vetter threw down the gauntlet to his great German teammate and rival Thomas Rohler and the rest of the field with a monster opening effort of 91. 20m.

The 24-year-old from Dresden, whose 94. 44m effort in Lucerne on 11 July wrested second spot on the world all-time list from Rohler's 93.

30m in the IAAF Diamond League meeting in Doha in May, only needed to beat 83 metres to secure a place in Saturday's final.

Wearing tights, despite the balmy conditions, Vetter looked like he was limbering up for a training ground throw but hurled his javelin out way beyond the yellow qualifying line and into Zelezny territory.

Vetter and Rohler might be some way off the 98. 48m world record distance that Jan Zelezny set in Jena 21 years ago but Vetter's 91.

20m meant that the great Czech thrower no longer held the best qualifying distance at an IAAF World Championships. That little landmark dated back to the 2001 championships in Edmonton, where Zelezny threw 90.

76m in qualifying – just ahead of Vetter's coach, Boris Henry, as he was at the time (now Boris Obergfoll, having taken his wife's name after she won the women's world title in Moscow in 2013).

Including qualifying rounds and finals, it was the fourth best ever throw in the 34-year history of the IAAF World Championships: behind Zelezny's 92. 80m gold medal throw in Edmonton, Finn Aki Parvianinen's 91.

31m in the Canadian city, and the 92. 72m that won Kenya's Julius Yego the title in Beijing in 2015.

"Qualifying with 91 metres… I can be pleased with that," said Vetter, who finished tantalisingly close to a medal in fourth place in last year's Olympic Games. "I cannot go into qualification only throwing 80 per cent.

I did not have any tactics. I just gave it my all. "Anything can happen on Saturday," he added. "My first goal is a medal. I would be pleased with more than 90 metres. The world record is far away.

One might think there are only four metres more to go, but between 94 and 98 metres, that is a really long way.

I want Thomas Rohler and Andres Hoffmann to also be in the final and then I am dreaming of three medals for Germany.

If nothing else, come Saturday's final the outright championship record that Zelezny established in Edmonton, 92.80m, is likely to come under serious threat. Whether there will be a German 1-2-3, or even 1-2, also remains to be seen.

Rohler, the Olympic champion, and Hoffman both needed two attempts in group B to make the qualifying mark. Rohler's 83.87m was only the eighth best of the combined pools; Hoffman's 85.62m ranked him fifth.

Vetter aside, there were just four other automatic qualifiers from Vetter's group: Finland's 2007 world champion Tero Pitkamaki (85. 97m), Qatar's Ahmed Bader Magour (83. 83m), defending champion Julius Yego from Kenya (83. 57m) and Polish record-holder Marcin Krukowski (83.

49m).

Having thrown 82.46m, Australia's Commonwealth bronze medallist Hamish Peacock might have expected to have still made the top 12. Ditto India's world U20 record-holder Neeraj Chopra, with 82.26m.

As it happened, as javelin after javelin rained down beyond the 83-metre mark in pool B, there were eight men from that group and 12 in total with the required qualifying mark before Chopra's compatriot Davinder Singh made it a 13-man final with the final throw of the round, 84.

22m. That made Peacock's 82.46m the farthest throw in World Championship history not to secure a final spot. The previous best had been 81.66m.

Apart from Hoffman and Rohler, the other five qualifiers from pool B were Petr Frydrych of the Czech Republic with a season's best 86. 22m, Trinidad's 2012 Olympic champion Keshorn Walcott with 8601m, Ioannis Kiriazis of Greece (84.

60m), Czech Jakub Vadlejch (83. 87m) and Estonia's Magnus Kirt, whose 83. 86m is the best ever mark for eighth place in any competition in history.

Well short of the qualifying frame was 2013 world champion Vitzslav Vesely from the Czech Republic, who managed only one valid throw: 75. 50m.

For more infomation >> MEN'S JAVELIN QUALIFICATION – IAAF WORLD CHAMPIONSHIPS LONDON 2017 - Duration: 4:04.

-------------------------------------------

Episode #011: Expanding the office - Sky's the Limit - Duration: 6:42.

Continuing on from what Paul shared earlier

about the size of our first office.

Our office the whole thing

was the size this room with the partition closed.

That was how raw the company started.

Cause we had nothing.

We started with nothing,

and we wanted to build it up from there.

And when we entered this space twelve months ago,

we thought it's gonna take us

a fair while to fill this space

but the plans changed.

We decided to really go for it and

not look back and now that number of

staff it has become obscure. People don't

to know on a day-to-day basis how many

people we have within the organization

because it's growing and that won't

stop and we're gonna map out over the

coming days probably today and tomorrow

and give everyone an action plan on how

we're going to have to see in the

interim till we get this place filled up.

Yeah it's crazy it's the situation that

I hadn't anticipated, I thought we'd just all

work it out as we went along but it was

really good to get together, really map

out the whole positioning of the organization,

get everyone structured into a place

that really works for them.

Well how big is, how wide is the room?

Cause its three meters - - seventy five

- cause you need people to walk between desk and

- yeah 75 and

We've got a lot of influx in new staff members

and we don't know where to put em

75 you got to a meter that's more than a meter

one and a half meters but then you've got

also okay yeah you keep it

We were rearranging it was like a chess

board that we needed to see where people

were gonna fit because we wanted to

keep people within groups.

Most likely going to be six and five.

Five in here, six in there.

I don't know exactly how they'll position it.

These two we don't have because.

Did you disconnect my cable?

Not being connected.

I didn't disconnect anything

I was able to work for a while on wifi here,

and now it's disconnected again.

And having so many people come on board

you're going to have your challenges but

it's about you know working together as

a team as a group and as a company to

just make it work.

Its working now? No

Its destined not to work Vera

And also our video room which is your beloved room

is now turning into five desks as well.

Yea I can see you're shedding a tear Rashmi.

You know, three meters

Yeah we've got two desks. Two and two

Yeah 120, 120 we could

Ah nah, two.

At this point we're we're just hustling we're

working with we're building this team

it's really important that everyone

sticks together, brings it in and puts in their bit.

Nothing has changed with the cable

Don't film me.

120's as well there need to be 120's.

They can't just be any type

- We want to fit 5 in there. - 5 in there?

Yeah then you'll also need 120's

Why am I logged with IT problems huh?

They only give me a lot of

below the line stuff at the moment.

We're ideally trying to clump together the similar people

then they can regularly talk to each other

and work with each other.

Or else we've got one over here and they'll get up

and talk to them.

But I think over all the people

that work the organization's are very

much in line with the company's values

they're very much in line with vision of

the organization whether or not they're

happy with their seating position or

they're happy with where they're at

this point in time is really something that I

think most people are happy to deal with

But I love doing, I long to be doing this

sort of stuff on a Friday afternoon

Got it fixed. There you go Vera.

And there's five in the other rooms that'll

will make it 55, John makes it 56

and potentially two more here sort of makes it

58 people in total.

Yeah you can sit here, easily.

What do you mean 'thoroughfare'?

Behind you it is.

People going into the kitchen the whole time.

It's one of those growing pains that we need to have

when we grow so rapidly.

Every ten people you add two, for growth you're gonna

have probably another six people starting

in the month after. If it gets-

Yeah you can't, we're at breaking point already.

When you just kind of grow the organization,

trying to expand

it doesn't really matter.

You're not focusing on the number, you're

focusing on filling the positions

that are required for the expansion.

The culture sessions are going to be interesting.

They won't have any space at all to stand.

Tell em to move -Move what

Tell em to move out of the whole floor.

-Ooo don't think that's gonna work.

All that it matters is that we're moving forward

and we're progressing to the position

that we're meant to be.

Thanks so much for watching this

episode of Sky's the Limit.

We hope you enjoyed it

as much as we enjoyed making it.

If you have any questions or feedback,

feel free to leave them in the comments below.

And please give the video a like.

It really makes a difference.

And, of course, guys, make sure

to subscribe to our channel.

We need you guys following us on our journey.

See you next time.

For more infomation >> Episode #011: Expanding the office - Sky's the Limit - Duration: 6:42.

-------------------------------------------

MEN'S TRIPLE JUMP FINAL – IAAF WORLD CHAMPIONSHIPS LONDON 2017. - Duration: 2:41.

Standing at trackside fronting Eurosport's coverage of day seven of the IAAF World Championships London 2017, Jonathan Edwards need not have worried.

The great Briton's 22-year-old triple jump world record figures, the 18.29m he jumped at the 1995 World Championships in Gothenburg, remained unchallenged as the 2017 final unfolded.

Edwards had headed down on the train to London from his Newcastle home in the far north of England with his bicycle (his new passion after reporting on this year's Tour de France) and the expectation that Christian Taylor would finally succeed in his mission to eclipse Edwards' golden jump from Gothenburg

As it transpired, during the course of a warmish and relatively wind-free evening, Taylor could not get himself into the groove that took him to 18.21m, the second best jump in history, when he won his second world title in Beijing two years ago – or to the 18.11m, world lead he jumped in Eugene in May

Still, the competition was gripping enough, Taylor showing his mettle with a third-round effort of 17.68m to retain his title by three centimetres from long-time rival Will Claye, the US teammate who also took Olympic silver behind him in the London Stadium in 2012 and in Rio last year. Ten years after his world title win in Osaka, at 33 Nelson Evora of Portugal claimed bronze with 17.19m.

The 27-year-old Taylor is the first triple jumper to become a triple world outdoor champion, having prevailed not just in Beijing in 2015 but also in Daegu in 2011. Edwards, the champion in Gothenburg in 1995 and in Edmonton in 2001, is the only other multiple winner in the event.

Taylor also became the first male triple jumper to win back-to-back world outdoor titles.

"I have this watch from my sponsor with 18.30m on it," he said. "I will try to fight; I will get this number. The record is still on. I am still motivated to break that record

This was not the night, I am a little disappointed. But the season is not yet over.

Taylor struggled to get his run-up right in the opening round, stuttering his stride slightly before taking off short of the board and landing just shy of 17 metres: 16.97m, with a 0.2m/s following wind.

Claye had no such trouble and was clear in front at that stage with a measured 17.54m (0.2m/s), with Azerbaijan's Alexis Copello in second (17.16m) and Cuba's Andy Diaz third (17.13m)

In round two, Taylor started to get his act together, taking the lead by three centimetres with 17.57m (0.2m/s). That shunted Claye, who jumped 17.52m with his second effort, down to second. Evora moved up to third with 17.19m.

The ding-dong battle between the US teammates continued in round three, Claye regaining the lead with 17.63m (-0.1m/s). Taylor's response? His best jump yet: 17.68m (0.2m/s) and the lead back in his grasp.

There it stayed. Neither man could register an improvement, Taylor jumping 17.26m, 17.38m and 17.03m with his last three efforts and Claye 17.49m, 17.53m and a foul.

Will makes it difficult for me every time," added Taylor, who now has a 21-20 record in triple jump head-to-heads with Claye. "This final was a fight.

"I enjoyed it. It makes the competition fun. If you do not have a rivalry like I have with Will Claye, then the sport is boring."

For Claye, silver at least represented his best performance at an outdoor world championships. The 2012 world indoor champion bagged bronze outdoors in Daegu in 2011 and in Moscow in 2013.

You can never complain about the silver medal," he said. "But it is always just the second-best player in the field and I felt like I should have executed better today. I will just continue to work harder and whenever it is my time, I will be ready.

"With Christian, we both were in a good shape. He is not unbeatable. He just executed better and I was missing five centimetres.

It is hard enough to make the US team, so when you make the team, you are expected to win a medal. I am glad we made the one and two."

Evora, coached by Cuba's four-time world outdoor and five-time world indoor long jump champion Ivan Pedroso, now has four world outdoor medals, the others being gold in Osaka in 2007, bronze in Berlin in 2009 and silver in Beijing in 2015.

For more infomation >> MEN'S TRIPLE JUMP FINAL – IAAF WORLD CHAMPIONSHIPS LONDON 2017. - Duration: 2:41.

-------------------------------------------

5 Things Wrong with Japan - [With Tomoko Desu] Click CC for subs! - Duration: 18:02.

Hey guys, It's Victor, GIMMEABREAKMAN with my lovely assistant (Tomoko Desu!) and we are here

at a ramen restaurant (MATA? Again?) because I love this place.

And we came here for the MAZE (=mixed) ramen-- that you stir up -- but they don't have it today.

They have something new. So we're gonna try something new. Which is good and apparently food is good

for ratings as we will see later (視聴率 shichouritsu = audience ratings ). (Good? あ、そうなの?A, sounani =Oh, really?) As in..Oh, right. (あそっか。Asokka. = I see.)

So today we're going to do two videos. This is part one. Part one is five complaints

that long-term residents in Japan have. And part two will be seven or eight

complaints that tourists coming to Japan have so if that's um, if you're a tourist and you'd rather

just jump to that then click on -- look in the description or wait until the end of the video. (This is a TV program?)

Yeah, these are... Oh, I'm sorry. So what we're doing is

we're responding to two TV program segments on TV programs and they

interviewed a bunch of foreigners. They have these variety shows

where they have a bunch of foreigners on. They have Japanese commenting on stuff.

So anyway they integrate a bunch of foreigners and these are the results okay?

So Tomoko, I don't think you saw the first one so let me tell you about okay?

So anyway. They interview 5 foreigners. One is from Nigeria. One time China. One's from Germany.

One's from India the other one's from France. (All over the world!) All over the world.

And then they have... so they interview these people and they got their complaints.

And these are long-term residents they all speak Japanese well. So language is not a problem.

And then they had a bunch of Japanese staff.

Or Japanese celebrities and they asked them what they thought.

So these are the complaints. You may or may not agree. And I'll tell you what the Japanese said.

Number one is a Nigerian who said that he wondered why they didn't show it

annoyed him that they don't show underage... 少年 shounen ... what is it?

少年犯罪者 shounen hanzaisha = juvenile criminals. So they don't show the young criminal's

faces on television. They blur them out. (Hiding. They're hiding them) I think...

He was pissed off. And then they the staff what they thought. And a lot

of them thought they should show shouldn't show they you know this they're

split down the middle. (Other countries don't...)...

In other countries...(showing?) I don't think, well in America I think you're not supposed to reveal the

name if he's underage. Right?

There was a big..There was a huge scandal about 20 -- over 20 years ago with some 14 year old in Kobe...

Chopped off somebody's head and even now well -- someone on 2Chan found out who it was and

they published it (the real name neh?) And they try their best not to reveal those names.

But I was interested that the Nigerian thought that they should reveal the names.

(What happened to her?) That guy?

For Julian to say something like that...why would he suddenly say that? Did something happen?

Oh, the Nigerian guy? (関係ないじゃない? KANKEI NAI, JA NAI? =That's none of his business, right?) Maybe in Nigeria they're strict?

(I see.) So maybe in Nigeria they're strict. Maybe they're strict about .... But I though that was interesting.

But in Japan they are pretty good about hiding the criminal's faces even if

someone takes a cell phone someone doing something bad and they show it on TV they'll

blackout the face (for privacy) they'll do mosaic as they say and blur out the face. So privacy

laws a pretty big deal and they benefit the criminals here.

(そんなこと思うんだね。Sonna koto omoundane. = People think of things like that....) Well, yeah, it's ...

Yeah, well, I guess he does it, I never thought about that. I guess I thought it was

当たり前 ATARIMAE = something you just take for granted will happen. Right and of course they're going to blur that. But um one thing I did

notice is that like when there's like a tragedy in Japan the reporters will go to the victim's

house and knock on the door (そうでしょう。SOUDESHOU. = Right!) I think that's really bad. They should leave the victims

alone. (涼しいね。Suzushii ne. = That's cold.) That's rude. That's rude.

That was his complaint. Anyway. The number two complaint -- the Chinese person this is kinda funny.

It's one reason well, one reason we're here. The Chinese lady said, "Why do they

have so much food on Japanese television. Like all the time and they never criticize.

It's always great. It's always うまい UMAI --- delicious --- (美味しいだもん。OISHIIDAMMON=Because it is delicious.) But like all of it.

(It's true!) There's never ...not everything can be good.

Not everything is good. We go to a restaurant and sometimes .. this was bad.

Well, this place is pretty good but it's cheap. This place is as cheap as Hell.

But she annoyed by that and she said that even news programs have food and again

the staff (TV talking heads) there the people said that for the 視聴率 for the ratings, you pretty

much need food (So they watch.) Because people people will watch food

channels or anything involved with foods so if you want people to watch the news

you need to put...throw food in there. (いいじゃんね。 ii jan ne. = That's fine, right?)

Yeah, but she doesn't want to watch food so much. So that annoys her. And I'm not a big food

And I'm not a big food...foodie either.

(To live we need clothes and food and ... a house.) Yeah, but you don't need to watch it all the time.

(衣食住 ii shoku juu. "ii" is clothing, "shoku" is food and "juu" is house (or shelter)).

Three ???? -- requirements for living?

(いいの。 ii no. = It's fine. お腹すいた ONAKASUITA = I'm hungry!) Yeah but you don't have ...fashion and houses so much.

Food is number one. (まあ、そうね。MAA, SOUNE. = Yeah, I guess so.)

they always say something positive. Never anything negative.

And one of the comedians has this... he pointed out a joke that he made. I'm pretty sure I

got it right. He said... he goes, yeah we went to 焼き鳥 yakitori = chicken pieces on a skewer

What is that a chicken a chicken stick restaurant --where they put chicken on sticks ...

the the check ...the YAKITORI owner said "it's always been my dream to have a YAKITORI

restaurant" and comedians said...held up the YAKITORI said, "I think this chicken had a

dream too! (いいじゃん。iijan. = That's fine.) but the televisionstation didn't want any negativity on

the show at all so they cut it. (あ、そう。 A, sou. = Oh, really.) and Beato Takeshi has mentioned this before that

they all have nothing negative long Japanese TV as much as possible.

They don't want to piss off anybody. She thinks that's kind of boring.

Speaking of food... here it comes. (本当? HONTOU? = Really?)

見せる。MISERU. = Show.

Look at that. You know what? You have a camera? Take a picture! We'll throw it in later.

Because this is gorgeous. This is cold ramen.

We've got... (iPhone...)

For our Instagram: Gimmeabreakman and tomokotomokotomoko

This looks good. So what do you do?Just stir it up? 混ぜ MAZE means "mix" or this is...

With a spoon? I'd rather use chopsticks for this.

There's a big piece of beef. Big piece of beef there. Can you see that? Big piece of beef.

And then you've got noodles. And then you got the boiled egg and then you got the, um.. what is that?

ミンチ minchi = minced or ground beef.

And we have some corn....some tomatoes... and you're supposed to mix it up.

OK. So mix it up with this. (We are showing food.)

いただきます! ITADAKIMASU! = Set phrase said before eating. (Is it annoying?) Are you annoyed?

(Sorry, was that wrong? Are you annoyed?)

Both are fine.

(はい。次ね。Hai. Tsugi ne.) OK. Next.)

So, but something, but a good point is that they never say anything negative.

They never say "This restaurant sucked." or anything.

And the Chinese woman is like well I guess they need the money, right?

And one of the staff said -- one of the celebrity he said um...

We don't have another class of water. (本当だね。HONTOU DA NE. =That's true., お水もう一つ下さい。OMIZU MOU HITOTSU KUDASAI. = Another water please.)

He said that they think they say the word UMAI too much.

うまい。UMAI. = Delicious.

But it's true that Japanese vocabulary is very limited when it comes to something

meaning delicious. UMAI! UMAI!! UMAI!! UMAI!!!

We say OISHII or UMAI. And ... that's about it. (そうだね。 SOUDANE. = Yeah, that's true.)

Oh! YABAI! = A term used that means DANGER, but is often used to indicate something is so good that it's "dangerous".

There is also 辛い KARAI = salty or spicy or 甘い AMAI = sweet.

英語は?EIGO WA? = What about English?

Scrumptious. Delectable.

Decent?

違うの? CHIGAU NO? = Wrong?

That's more like so-so.

Oh really?

Hey, do you need this? Pepper? (でも私はいいわ。 DEMO WATASHI WA II WA. = But I don't need it.)

So anyway, that was her big complaint. And I gotta agree. When it comes to learning Japanese the adjective

selection is very limited. OK. Number -- どうもありがとう。DOUMO ARIGATOU. = Thanks so much.

The number three complaint was from a German who pointed out that in Japan

there are convenience stores and vending machines everywhere.

but there's no place to throw away your can. And it's kind of true.

Like I'll carry mine around in my backpack.

Well, in the old days.. what's the word ...防ぐ FUSEGU in English? From terrorism.

Prevent, prevent... prevent terrorism.

So to prevent terrorism they've gotten rid of trashcans all over Japan.

There are a few but... (Yes, well...)

But... they have this kind of annoying woman... what's her name? デヴィ夫人 Devi Fujin.

She's like...she's an old...she's like a beautiful ex-wife or the president of Indonesia...

She used to be a hostess girl.

And she's very opinionated and she's like, "Well... in Japan...

...we don't have that um.. we're not supposed to walk around eating.

...So that's bad manners!" and one of the one of the audience

members said -- and they're all gaijin -- "" will if you don't provide garbage cans we're just

going to put it down somewhere. Right? You can't do that. (But we eat ice cream on the street.)

(ビールだから。やっぱり。 Because it's beer? Hmm… must be.)

The point is...

...it isn't so common for Japanese to walk around and drink, but they do .

No so common but there are. I mean.. on the subway. You'll see people drinking a beer.

(中はダメだよ。NAKA WA DAME DA YO. =Inside is no good. On the train... you shouldn't.) People do it.

(Really?) I see salary men drinking on the train. (ダメだよ。それは。ちょっと。DAME DA YO. SOREWA. CHOTTO.. = That's no good. That's a little... )

She said that If I do it inside I shouldn't do it.

Once in a while. I'm careful...anyway.

(多分ね。TABUNE. =Maybe...) I've seen a girl drinking a whole like ice-cream...just sitting there licking it.

(本当? HONTOU? = Oh, really?) A high school girl. (But come to think of it, we do.)

What's the difference.

Anyway the point is there are no garbage cans in Japan.

So then...some some someone points out

that there are garbage cans all over the --- oh yeah デヴィ夫人 Devi Fujin. Good point!

She says, she points out that there are garbage cans all over America but it's a mess and so his Paris.

It's disgusting. It's gross. In Japan there are no garbage cans, but it's clean.

That's a good point. (Yeah...持って帰ればいい。 MOTTE KAEREBA II. = We should take it home.)

So be prepared. I always have extra garbage bags in my backpack.

(そそそそ。So, so, so, so. =That's right.) OK. Then they ask the Indonesian guy。。。

Number 4. The Indonesian guy, he says, his big complaint is... that he doesn't like

porno magazines in convenience stores. (あるね。ARUNE. = That exists, yes.)

And they interview, they have 5 Japanese that they interview and they ask them. Do you think 好き?SUKI? Do you like it?

Or 嫌い KIRAI =hate it? And um... I think 2 of them are...

... two of them are against it. No. Two of them are for...

And three are against. And one of the guys is like, "I think

Japanese should be able to buy pornography in convenience stores but it

should be not it shouldn't be sitting next to the comic books.

(Yes, the comics books. Children...) the kids are checking out comic books & they see, you know a naked woman

なんでだうろね。NANDE DAROU NE. =I wonder why. Is this only in Japan the convenience store (problem)...

When I was a kid they had adult books but they were there covered and in the back...

They were a little bit you know separate from everything else. Adult section mm-hmm I mean that...

anyway...

Does it make you feel uncomfortable?

(私は別になんとも思わない。WATASHI WABETSU NI NANTOMO OMOWANAI. = I basically don't think about it. I don't care.)

So when you walk into a convenience store and see a...?

I don't even look. I'll tell you when I first came to Japan I was kind of fascinated like, ""Oh, what is that!?" I can't believe it.

And I bought some too. I figured people who read this must be low level.

(My brothers and my husband used to... いいでしょう?II DESHOU? It's fine, right?)

I used them to study Japanese so I learned some pretty weird Japanese but um...

But I don't bother anymore.

And, I don't even notice them.

It doesn't bother me. And I don't notice. Oh, it's there.

And right next to it they'll be selling DVDs. And someone pointed out that places that sell that kind of magazine...

(Hmm..) ...they also sell like weird food items too.

(Weird food? Like what? For example...?) I I don't know. (Like frogs?)

So anyway, that's one of the complaints... um...

I don't know. Like in your country what do you think? But I mean sexuality is.. it's sex...

I mean it's not murderer or anything. It's not like violence.

I don't know. I don't think we should hide sex so much, but.. forget it. Next.

The last one is interesting. A French girl noticed ... A French girl noticed that she

doesn't like that when young girls, really young girls, either high school and

younger wear super mini-skirts. (そうね。 SOUNE. That's true. )

I love miniskirts. (Junior high school.) But yeah, not with young girls. I feel uncomfortable.

Because.... Well, I'll tell you what they said first.

One guy said, "I'm against it!"

And they asked him why, and he said, "I want to see everything!" (なんだ。NANDA. = D'oh!)

If you're going to show me that, I want to see the whole thing. (Naked! Naked!)

((Hmmm...なんか NANKA = thinking sounds..) On purpose. かな〜?見えそうで見えないみたいな。KANAA? MIESOU DE MIENAI MITAINA. I wonder...if they do it on purpose. It's like you can almost see it, but you can't.)

Well also there's a ...

there's a cuteness factor in Japan that is kind of prioritized over sexuality.

So for example, 26 years ago when I got here...

everyone wore these really high boots that came all the way here.

And my friends like to call those "fuck-me-boots". (Fuck me.) "fuck. me. boots."

(本当?それって「お願い」ということ?HONTOU? SORETTE 「ONEGAI」TOIU KOTO? Oh really? Is that like a request?)

Yeah, that's like, "Go ahead, baby!" Cause they look like they're very inviting I

I don't know if that's a real expression or if it's just me my friends. Is that something? So, um...

so yeah but I noticed a lot of girls wore those who didn't have that intention at all.

It wasn't sexual at all. It was like just fashionable. (そうだよね。SOUDAYONE. = Yes, that's true.)

(でもおかしいだよね。DEMO OKASHII DAYONE. But it's strange, isn't it.)

Garter belts too. I mean you'll see girls wearing garter belts outside. (Ahhh.) Right?

And they think it's stylish or cute. But for me that's like so...

I mean -- this is Japan -- of course, I'm not going to like attack anybody, but...

For me that seems to be inviting....um...

sexual attention. (そうなんだ。SOUNANDA. = Oh, really?)

(It's trendy.)

"Now if you did it, I would be checking out your legs.

But if a junior high school girl did it, or a high school girl? (Too young?)

I'd feel really uncomfortable. I don't want to be looking at that.

(If but if it's a trend, they'll wear it.) If it's a trend. If it's fashionable.

だから、それはあまり考えていなよ、みんな。DAKARA, SOREWA AMARI KANGAETEINAI, MINNA. = They haven't really thought about it.

(They don't think about it so deeply.)

(Seriously.) It's not so sexual. It's cute or fashionable.

They don't think about so deeply, but it's uncomfortable for some people.

I guess for foreigners because it draws your eyes when you see a high school girl wearing a super mini skirt.

Because you know they're not supposed to be sexualized at that age. When they're in high school. Anyway...

But that's just me.

I can understand why a foreigner would feel that way. Anyway... those are the five.

One more time. They don't show underaged criminal's faces.

There's too much food on Japanese TV.

There's no place to throw away cans in Japan.

There's too much porno magazines in convenience stores, and young girls wear mini-skirts.

These are the 5 things. What do you think of these things? Do you agree with any of these things or would they bother you too? (美味しいよ!OISHIIYO! = Delicious!)

And these are people who live here. (どうだね。DOUDANE. = That's true.)

In video number 2 we'll talk about the 7 or 8 -- what was it? 7 things that foreigners who are tourists who come to Japan

Japan what they find がっかり GAKKARI = depression -- what depresses them.

What they are disappointed in. OK So check out that video at the end...

There'll be a link at the end of this video.

And we're going to keep eating. (美味しい!美味しい!食べましょう! OISHII! OISHII! TABEMASHOU! = Delicious Let's eat!)

(Cut! Cut!)

ごめんね!バイバイ! GOMENNE! BAI! BAI! = Sorry! Bye!

For more infomation >> 5 Things Wrong with Japan - [With Tomoko Desu] Click CC for subs! - Duration: 18:02.

-------------------------------------------

Camila Cabello - Havana (ft. Young Thug) // Lyrics Video - Duration: 3:35.

Camila Cabello - Havana (ft. Young Thug) // Lyrics Video

Havana, ooh na-na (ayy)

Half of my heart is in Havana, ooh-na-na (ayy, ayy)

He took me back to East Atlanta, na-na-na All of my heart is in Havana (ayy)

There's somethin' 'bout his manners (uh huh) Havana, ooh na-na (uh)

He didn't walk up with that "how you doin'?" (uh)

(When he came in the room)

He said there's a lot of girls I can do with (uh)

(But I can't without you)

I'm doin' forever in a minute (hey) (That summer night in June)

And papa says he got malo in him (uh) He got me feelin' like

Oooh-oooh-ooh, I knew it when I met him I loved him when I left him

Got me feelin' like

Oooh-oooh-ooh, and then I had to tell him

I had to go, oh na-na-na-na-na

Havana, ooh na-na (ayy, ayy) Half of my heart is in Havana, ooh-na-na (ayy, ayy)

He took me back to East Atlanta, na-na-na (uh huh)

All of my heart is in Havana (ayy)

My heart is in Havana (ayy) Havana, ooh na-na

Jeffery, just graduated, fresh on campus, mmm

Fresh out East Atlanta with no manners, damn

Fresh out East Atlanta Bump on her bumper like a traffic jam (jam)

Hey, I was quick to pay that girl like Uncle Sam (here you go, ayy)

Back it on me, shawty cravin' on me Get to diggin' on me (on me)

She waited on me (then what?)

Shawty cakin' on me, got the bacon on me (wait up)

This is history in the makin' on me (on me) Point blank, close range, that be

If it cost a million, that's me (that's me) I was gettin' mula, man they feel me

Havana, ooh na-na (ayy, ayy)

Half of my heart is in Havana, ooh-na-na (oh, ayy, ayy)

He took me back to East Atlanta, na-na-na (oh no)

All of my heart is in Havana (ayy) My heart is in Havana (ayy)

Havana, ooh na-na

Ooh na-na, oh na-na-na (oo-ooh) Take me back, back, back like

Ooh na-na, oh na-na-na (yeah, babe) Take me back, back, back like

Ooh na-na, oh na-na-na (yea, yeah) Take me back, back, back like

Ooh na-na, oh na-na-na (yea, babe) Take me back, back, back

Camila Cabello - Havana (ft. Young Thug) // Lyrics Video

Camila Cabello - Havana (ft. Young Thug) // Lyrics Video

For more infomation >> Camila Cabello - Havana (ft. Young Thug) // Lyrics Video - Duration: 3:35.

-------------------------------------------

Important Elements of Chinese Culture —"Guanxi" and "Renqing" - Duration: 6:38.

There're a number of Confusion elements that drive how China thinks and acts in many

ways.

One that you often hear about is "Guanxi", or relationships.

It's not that Guanxi doesn't exist in other cultures.

Our own relationships are important as well.

But the Chinese concept of Guanxi is very important.

What I often tell people when we start out is: Guanxi is necessary but not sufficient

in any relationship.

So you'll find potential Chinese partners that would try to sell themselves to you solely

on their own merits of Guanxi.

It's called the "I know a guy" concept.

You shouldn't ever base a business decision on somebody that tells you that they know

a senior official and that'll be enough.

However, if you watch good Chinese business people, they work their Guanxi networks like

nobody's business.

If you were to draw a picture as a westerner of your Guanxi network, it would involve a

bunch of knows and lines, but if you look at the same version on behalf of a Chinese

business person, theirs will be like ten times yours.

As a result, people build that Guanxi network building structure into their social lives,

into their work lives.

It often relates to whom you studied with, whom you worked with, and there are also family

connections.

It's very important to know that it's not enough that we met 5 years ago and now

we meet again.

You need to really continue to strengthen the Guanxi with particular people, so it takes

a lot of time and effort.

One of the things that I discovered is that we westerners can never expect to be as good

at it as our Chinese counterparts.

As a result, we need to think about what we can bring to a relationship that's truly

unique.

Is there some element of our Canadian nature, the location we come from, something like

that, that provides a unique element to the establishment of the relationship that your

partner can't get from somewhere else.

This is some of the things we have to do to try to make up for that "Guanxi deficit"

so to speak.

It's also the case that a western or Canadian perspective on work-life balance will mean

that we're not willing to spend our nights and weekends on things that may be related

to work, whereas in China, that's often very different and it's often different

because it's done in service of building your Guanxi.

One of the mistakes that people make is they'll come to China and they'll do a three day

trip.

"Bang Bang Bang!"

I'll set up my meetings and we're done, whereas the building of Guanxi, often needs

to happen in a fairly protracted way.

So maybe you come for a trade show, and you meet a company with which you have good synergies,

and you say "OK, well, I'm off tomorrow but maybe we'll follow up in 6 months."

If you've actually left yourself a bit of time, and you say "You know what?

I think we have a lot in common.

Why don't we go out to lunch tomorrow?"

You can use that time to take that relationship to a point where you can do more.

This is also very important to keep in mind in negotiations, because the Chinese counterparts

when negotiating with "No!" that we're often in a hurry, and they have much more

patience.

We have members that have told us that they successfully saved a deal that went south

at the very end of negotiations because they left but they didn't leave the country.

They actually left for a different city and the counterpart chased them to the other city

and brought them back and they finished negotiating on the terms they had agreed to.

But if they had gotten on a plane and flew back to Canada, they never would've salvaged

that deal.

So building that sort of flexibility in is very important.

There's another Confusion element called "Renqing", which is essentially kindness.

It's the concept that you would put yourself out on behalf of others, and you have an expectation

that they'd do the same for you.

This is very much related to Guanxi.

But our westerners coming in to do business, often we'll not understand that they should

be doing so much else on behalf of someone.

It's more transactional.

We found this on cross-cultural teams where the Chinese members of a team in a company

may find the westerner members of the team a bit cold and indifferent, because maybe

when those colleagues travelled to China, the Chinese colleagues really went all out

to make them feel good.

Maybe they showed appreciation, but it didn't end up being reciprocated in the way that

the Chinese side expected.

So I often find on these cross-cultural teams, you'll have team members that are really

good indicators of Renqing.

So having the Canadians to understand that, and at least be able to acknowledge sufficiently

how much the other person did, that's important.

They need to be prepared to do much more socializing for business purposes, and it may feel like

sometimes business isn't getting done.

But that might just be the precursor to business happening.

So the ability to understand the people you are doing business with and for them to understand

you and to build trust is really important.

So we'll find business people that tell us "Yeah, you have to go out and drink Maotai!"

for example.

It's happening less and less.

In fact the popularity of wine makes it a bit easier.

As an anticorruption campaign has taken root in China, there's less drinking of high

value liquors and stuff like that.

But it's not just going out and drinking.

It's going to networking events, it's meeting somebody for lunch on a Saturday,

and it's also doing things for people and in exchange they would expect you to do things

for them.

But the other thing to know about both Renqing and Guanxi is that if somebody extends you

a favour, or does something for you, and you can't possibly reciprocate, either because

you don't have the means, or because there might be ethical considerations in it, then

you have to be careful not to accept that favour.

Không có nhận xét nào:

Đăng nhận xét