I think I have a bunch of black stuff in my teeth when it...
Hey! I'm Alyssia.
And I'm Christian.
And welcome to Eat The Pizza.
And today we're celebrating National Chocolate Chip Cookie Day
And we are making a...what are we making?
We're making a chocolate cookie dough cookie pizza
Whaaaaat?
*SINGING* Daylight come and me want eat cookie!
So we're getting started on the crust of our pizza which is going to be a pizza
cookie, a huge cookie, so we're starting with some flour.
Flour.
Oh wait!
Look what I just found.
This doesn't happen that often.
These always go missing!
Because I put them in here and then I forget.
Whoops.
Going into the bowl: flour
Cornstarch.
Baking soda.
Salt
Alright so that looks like all the dry ingredients
Butter, ooh, we did not soften the butter so I'm gonna have to just soften this up.
Well, soften it up with your, uh, hands and your breath.
We only need, um...
And I'm gonna give us a little extra butter.
because I love butter.
Don't lick a knife.
Christian hates when I lick a knife.
I truly do.
Alright so...
Sugar! Time to add the sugar!
Wow this is...a brick
Egg and vanilla: goin' in!
Okay, let's talk about the different chocolate chips here, we got white.
I think we do some white and some regular.
I agree.
Ooh!
Ohhhh noooo!
What?
We just lost a bunch.
Now we gotta flatten this.
I hope this is a big enough pan...
It's kinda thick, isn't it?
It is kinda thick.
You know what they say
Eat some of the dough to make room.
So here's our crust, going in the oven.
And now it's time for...the pizza fact of the day!
Did you know the biggest chocolate chip cookie in the world
was made in 2003 in North Carolina.
It was a hundred and two feet in diameter because it was in fact a circle, and it weighed
40,000 pounds. That's 20 tons.
So that is as big as half of a football field, about.
Almost, or to put it in perspective a school bus can weigh up to 30,000
pounds. So that Pizza weighed 25 percent more than a school bus. Than the biggest
school bus.
And that's wild, and I wish I could have had a bite of it.
And that is a lot of pounds.
That's pretty crazy! Now we're going to make the topping of our pizza which
is actually going to be edible cookie dough.
3/4 cup of...
Score!
And then we're adding into that some brown and white sugar.
Milk.
Salt.
So now we are going to scoop this into little balls that we can refrigerate,
let them cool, and then we're going to chop them up for toppings on our pizza.
Aaaaaahhhhhhhhh!
All of the elements are ready. This edible dough has become quite firm.
Look at this it's all melting up!
Uh, boi-oi-oi-oi-oi-oi-oi-oi-oi
Here we go with the ganache.
Spread around that ganache.
Sauce is on our pizza.
Just think about what this is.
This is a huge cookie pizza topped with chocolate ganache,
gan-etch, and then topped with cookie dough. Edible cookie dough. Topping.
Ooooooh here we go!
Mmmmm!
Look at that!
And now it's time...
To eat the pizza.
I was worried this was going to be cereal pizza all over again and be
way too sweet, but because of the saltiness of the cookie in the dough, it
actually just tastes like a really really indulgent cookie. I could go
without the chocolate ganache, but I'm not a huge chocolate fan. This cookie base is
delicious. No the dough is delicious too, but even
the cooked cookie...cook...sorry.The ganache is gluing my mouth together.
This is delicious but it is very indulgent.
Well the time has come to enjoy it.
Delicious. Well I give this cookie pizza my recommendation.
If you're a freak for cookie, if you're your freak for pizza and if it's national chocolate chip cookie
day, I'd say give it a try give it a try.
Give it a try.
The recipe is on our blog at EatThePizzaShow.com, you can find all of our
social @EatThePizzaShow.
Down here, somewhere. Thank you so much for liking
commenting and subscribing and we'll see you next week.
On Eat The Pizza.
I think I have a bunch of black stuff in my teeth.
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