[JUNE & CHAN'S PART TIME JOB (FEAT. RAMEN HOUSE)]
What a great place.
[FEELING TENSE] - Hello. - Hello.
[THE RAMEN HOUSE MANAGER] - I'm told you're here to help. - Yes.
[GIVEN UNIFORMS FROM RIGHT OFF] You can get changed in this.
- Is it a T-shirt? - Yeah.
Come this way.
[WHERE JUNE & CHAN WILL BE BUSY SCURRYING ABOUT]
[AND THE KITCHEN THAT WILL ALSO BE BUSTLING SOON!]
Due to sanitary issues,
[MUST PUT THIS ON TO WORK] for the kitchen and the halls,
you have to put this on.
[HATS TO WEAR FOR HYGIENE] - Oh really? - Yeah.
- Are you the manager here? - Yeah.
Really?
You have SEUNGRI's looks.
- I hear that a lot. - Really?
- Are you his sister? - Yes, his younger sister.
[ALREADY SUCKING UP] You have his smile.
[SEUNGRI'S GIRL VERSION]
Let me first explain things.
This is the hall where we serve ramen from the kitchen.
[THE HALL CONNECTS TO THE KITCHEN]
If you look here,
each stall has a number.
This here is a pager.
When they press the buzzer, this pager vibrates.
Then find the number 5 stall.
Ask them if they need anything.
Offer to help them make the order.
Take their order slip, then offer to clear the table.
Then place down the menu.
Can you repeat that...?
[PRAYING THAT HE REMEMBERS] They'll have the slip out here.
[PRAYING THAT HE REMEMBERS] So take the order slip.
[HE GETS IT DOWN THIS TIME!] Make sure to clear the menu and pen.
[HOW TO RECEIVE ORDER: 1. WHEN CUSTOMER PRESSES BUZZER]
[2. TAKE THE ORDER AND SERVE RAMEN]
[TIP: BE FRIENDLY AND SMILE] Here's your ramen, enjoy.
- Did you get all that? - Yes.
We'll have to face it head on.
[SMART QUESTION] When you open for business?
We open at 11:30 a.m.
So you should help us get ready.
Come this way.
Can you carry all the bottled water?
[FIRST MISSION: MOVE A MOUNTAIN OF WATER]
[FIRST MISSION: MOVE A MOUNTAIN OF WATER] - Do you serve this every day? - Yeah.
[FINALLY, THE WORK BEGINS] Come this way.
[10:30 AM, GETTING READY TO OPEN]
You can pile them up here.
[PILING A MOUNTAIN OF BOTTLED WATER]
[THEY CARRY THE BOTTLES... AND SOME MORE...]
[THE YOUNGEST TWO GET BUSY SINCE EARLY MORNING]
[STOCKING WATER UNDER THE TABLE]
Ugh...!
[WRAPPING UP WITH A GROAN]
JUNE and CHAN, can you come here?
Sure.
[WHAT OTHER TASKS AWAIT THEM?]
[STILL BUSY WITH STYLE]
[10:45 AM, SETTING UP THE KITCHEN] This here is the kitchen.
When you bring the order slip,
[MORE TO REMEMBER WITH ORDERS] This is the cash register.
If you get menu no.5, then press on the screen.
[CHECK WHATEVER IS ON THE ORDER SLIP] Ramen, basics, scallion and sauce.
[CHECK WHATEVER IS ON THE ORDER SLIP] Then press order.
[NOD, NOD] Then you get the bill.
[IT'S IMPORTANT TO PASS ON THE ORDER] Say how many and pin it up.
[WE'LL HAVE TO GIVE IT A TRY...]
[SECOND MISSION: SLICE SIX BAGS OF SCALLION]
[GRAB]
[#HANDSOME PART TIMER AT A RAMEN HOUSE]
[MINDING THE OTHERS] Don't do that.
They won't like it.
[A COLD RESPONSE]
[CHAN QUIETLY WORKS DESPITE IT ALL]
[SLICING SCALLIONS WITH A MACHINE]
My eyes sting so much.
[UNABLE TO OPEN HIS EYES] Shouldn't we take turns to do this?
[SCALLIONS GIVE THEIR EVERYTHING AND TURN INTO SLICES...]
[HE CANNOT BEAR TO SEE SUCH SACRIFICE]
[SO THE GUY SECRETLY WEEPS...]
[I DIDN'T REALIZE THAT CUTTING SCALLION WAS SO TRAGIC...]
[BYE... SCALLION...]
[SNIFF]
[!!!]
[HE FINDS PROTECTIVE GLASSES WHEN THEY'RE ALMOST FINISHED]
[FOR SURVIVAL, I GIVE UP MY STYLE]
[PUHAHAHA, WHAT A SIGHT]
[LEVEL UP! NO STYLE AT ALL] Are you done?
I'm a mess with tears and a runny nose...
[MEANWHILE, IT'S TIME TO OPEN UP]
[FULL OF CHARISMA] We have customers! Get ready.
[THE KITCHEN IS READY TO COOK!]
[READY FOR ANYTHING]
[JUNE IS EXCITED TO RECEIVE GUESTS]
[BURSTING WITH EXCITEMENT]
Don't dance, but cook some char siu.
Yeah, I want to do that.
[RIGHT THEN, THE BELL RINGS] - All right! - Stall no.5.
[RIGHT THEN, THE BELL RINGS] - Do I go? - Stall no.5.
[THE NEWBIES SET OUT TO GET THEIR FIRST ORDERS]
[JUNE IS TENSE ON THE JOB] Let me get that for you.
[MEANWHILE, CHAN GREETS WITH A SMILE]
Please take these to stall no.5 and 6.
[SURE!]
[THE TWO CAREFULLY LEAVE TO SERVE]
[NERVOUS, THE MANAGER FOLLOWS]
[TENSE] Excuse me.
[RELAXED] Here's your ramen, enjoy.
I hope you enjoy.
[NOT KNOWING WHAT TO DO...]
[HIS SAVIOR, PULL DOWN THE SCREEN]
[THANKS TO CHAN, THEY SUCCESSFULLY SERVE THEIR FIRST MENU]
[THEY SERVE ONCE AGAIN]
Here is your ramen.
[MORE RELAXED AND FRIENDLY] - Thank you. - Enjoy.
[HE SEEMED TO DO WELL, BUT FORGETS TO PULL THE SCREEN]
[FOR A RELAXING MEAL, THE SCREEN MUST COME DOWN]
[HE MAKES THE SAME MISTAKE AGAIN]
You didn't pull the screen.
- I pulled it down for him. - Yeah, he did it.
[WALKING ON EGGSHELLS] This is hard.
The manager is scary.
- Huh? - The manager is scary.
I'm even scared of the customers.
[I HOPE THINGS GET BETTER...]
- Have you worked here long? - Me?
- It's only been six weeks. - Really?
How old are you guys?
I'm 22.
Then we're the same age.
We're all the same age group.
[FINDING OUT THEIR AGE, THEY START TO FEEL MORE EASY]
[MEANWHILE, THE ENTRANCE IS PACKED WITH MANY CUSTOMERS]
[ORDERS FLOOD IN FOR LUNCH]
[READY TO SERVE WITH A SMILE] Is there anything you need?
- There is no order slip. - You don't?
Is this your order?
[READY TO SERVE BOTH CUSTOMERS & OTHER EMPLOYEES!]
[CHAN BECOMES THE NEW ACE]
Stalls no.4, 5 and 6 are out.
[KNOWING WHAT TO DO] Shall I go and clean the tables?
Stalls no.4, 5 and 6.
[PLEASED] - Here. - Thank you.
You're doing great.
[PLEASED TO HEAR COMPLIMENTS] I don't want to be a nuisance.
[MEANWHILE, JUNE HEADS OUT FOR THE BELL]
May I help you?
[JAPANESE FANS ARE GLAD TO SEE JUNE!]
[JAPANESE FANS ARE GLAD TO SEE JUNE!] Hi! I'm such a big fan.
[HAPPY WITH AN UNEXPECTED FAN MEETING]
[HAPPY WITH AN UNEXPECTED FAN MEETING] They are our Japanese fans.
[HE SOON SCURRIES TO TEND TO OTHER CUSTOMERS]
May I help you?
I ordered more char siu, but it's not on the bill.
[STARTLED] I'll go check that for you.
[QUICK TO COMMUNICATE] His extra char siu isn't on the bill.
What number stall?
Did he have the char siu?
- What? - Did he have the char siu?
[SUDDENLY HARD OF HEARING]
Wasn't he char siu served?
[PANICKING] Uh... I didn't get to see that.
[THE MANAGER ENDS UP GOING OUT] He just said it's not on the bill.
[WATCHING HIM MAKE ME UNEASY]
[IT'S HARD MAKING PRODUCTION COSTS...] This is hard work.
[BUT THAT WAS ONLY THE BEGINNING...]
[SOUNDING URGENT] What's this?
- I brought the slip from no.32. - Huh?
What's this?
[REALIZING HIS MISTAKE] You gave the wrong order slip.
Where did you get this?
[MIXED UP ORDERS... UNABLE TO RECALL...] Did one person give you this?
[MIXED UP ORDERS... UNABLE TO RECALL...] - No. - Then what?
[MIXED UP ORDERS... UNABLE TO RECALL...] - Do you need help? - I don't remember.
I took orders from stalls no.32 and 33 and passed it on.
[CHAN STEPS UP TO CALMLY EXPLAIN] Do I need to throw it out?
[FIGURED OUT THANKS TO CHAN & OTHER GUY] I think this is the same order.
[FIGURED OUT THANKS TO CHAN & OTHER GUY] It's the same, no need to pass it on.
What's this? Do we pin it up?
[THAT'S HOW THINGS SEEMED TO END] I already did.
[WHAT'S THIS?] There are two no.6 orders.
[NO.6...? THEN THAT'S ME...]
- Which is the real order? - What's going on?
Isn't this the new order?
[THE MORE JUNE IS DRIVEN, THE MORE HE'S PRONE TO MISTAKES]
Why do I have these slips?
[STARTLED]
What's wrong?
[FEELING BAD] Stalls no. 32, 33...
I don't know why I have these.
[JUNE HAS LOST IT ALTOGETHER...] - Do I punch them in? - Yeah.
I'll check the rest myself.
[TRYING TO COMFORT HIM] Don't panic so much.
[FEELING BAD ABOUT IT] I'm startled the orders got mixed up.
[LOW IN SPIRIT]
♪ I feel like I should go back ♪
[CARELESSLY EXPRESSING HOW HE FEELS]
[CARELESSLY EXPRESSING HOW HE FEELS] ♪ This place here ♪
♪ Doesn't really suit me ♪
[MAKING MISTAKES ALL DAY LONG] Oops, sorry.
[MAKING MISTAKES ALL DAY LONG]
[UNABLE TO PROCESS WITHOUT CHAN...] Did you leave out the garlic?
[UNABLE TO PROCESS WITHOUT CHAN...]
- Right? - Yeah.
[BUT LUCKILY...]
[WE ALL HAVE OUR TALENTS, HE CAN COOK REALLY GREAT CHAR SIU]
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