Hello everyone, it's Damon
Hey everyone, it's Jo
And it's Damon and Jo
Welcome to French Friday
I don't know if you have already watched this video
where we made crêpes
Sorry, we're making crêpes in this video
I meant the video where we made croissants
It's impossible that these are croissants
How to make croissants for dummies
We don't know
We don't make them
and I am prepared for another disaster today
How to make crêpes
I am here at my grandparent's
who are in Florida at the moment
Since Damon is at his grandparent's and I am home
We're going to use the same recipe to make the dough for our crêpes
To make crêpes the Damon and Jo style you need...
250g of flour
Eggs, specifically 4
a dash of salt
2 tablespoons of sugar
50g of (melted) butter
Here in the United States, we like portions to be big
We are only going to use half a liter of milk
Half a liter of milk, that I totally forgot at home
Ok milk
All that for some crêpes that are probably gonna end up tasting disgusting
Half a liter of milk
And well I am making savory crêpes
so I got faux meat and cheese
I am making crêpes with chocolate
Obviously
I bought chocolate and strawberries at the supermarket
It's cute isn't it?
Damn, it's super fancy now
I've been coming here since I was 5
Everyone is looking at me here because nobody speaks any other language in this city
French doesn't exist here
Wow, this is my home
What do you think of France?
What do you think of French people?
Yes
Yeah
Did you ever eat crêpes?
Oh
My
God
It's the pasta section
And do you happen to need some bread?
Oh god, it keeps going
and it's just one brand
and it's only the bread section
Isn't it mom? It's the bread section
There are only 20,000 citizens here
It's a lot of food for a little town
It's just that I don't understand why there are so many products in here
but there is no vegetarian meat
right mom?
yes
Exactly!
This is the United States
there's only meat
I need some chocolate that melts
Chocolate, chocolate
I'm gonna buy it and we'll see
A day in the supermarket for me... nothing but chocolate
My mom in this video
Me in this video
um mom, I think we have reached the maximum number of articles
There is no maximum
and after all of this, there is even a McDonalds
Even the bag is free
I am more European
because I hate when we waste plastic
It's minus 6 Degrees here
Damn, it's hot!
You're meeting me there?
Ok!
I live so deeply in the countryside
that some people come here riding their horses
The Amish
but in French, the Amish?
Yes
Ok so on the other side of the street
there is another shop called Myer
It's as big as Walmart
but here there is faux meat
Hello?
Hello?
I don't know how people can live in the countryside like that
Okay! Let's start!
Let's start! Let's go!
50g of melted butter
4 tablespoons!
Damn!
It's like that right?
I hope that's what i'm supposed to be doing
I love cooking especially when there's nothing for me to do
Except changing my hair a thousand times
like a true chocolate lover
pshh like chocolate lover?! no
like a...
like a true chocolate fan
It's extremely important to know how to melt it
It's something I learnt from my grandmother
The most important thing here is not to burn the chocolate
Holy sh*t!
This looks so good
Put the flour in the mixing bowl with the salt and the sugar
Put the flour in the mixing bowl
I am lightly whisking the eggs
okay!
kind of toxic
You know what?
I would never have imagined me in the kitchen
cooking things like that
because you see what happens
hey that's not bad!
I prefer putting my hands in it
Damon, are you doing alright?
Half a liter of milk
How much is half a liter?
I don't think that's ok
Ok I don't eat crêpes very often so I don't know how it's supposed to look like
It's a soup!
Step 2: when all the milk has been mixed
The dough has to be pretty runny
We are going to do a little American improvisation
Yeah, you have seen in our previous videos that
me in the kitchen results in something pretty shocking
This time around, I think it will end up being what you expected of me
A joke!
Damon and I, we bought these things
to make crêpes
I have lost them
When the edge of the crêpe changes to a light orange color
it's time to flip it, leave it cooking for about 2 minutes and the crêpe is done
ahhh I'm scared
Omg it's terrible
Darn it! You take me for a fool who doesn't even know how to make crêpes
They always do that don't they?
um nothing's going on here
just a crêpe trying to be a crêpe
Okay, I'm not touching it
ohh doesn't matter
no good!
Stay with me, I'll try it again
oh no!
Oh shoot! Now we're talking
now we close it
Did I just make my first crêpe?!
ok, excuse me
Seriously!
You should be proud of me!
I started making disgusting quiches
and disgusting croissants
and now I am making a normal crêpe
Impressive Damon!
A crêpe made by an American
Jojo, she knows how to make them crêpes
This is my crêpe
No taste
and super greasy
It's so good
Here is the final result
all the good ingredients are in there
um ok
It's not that it's not good
ok, vote in the poll above which crêpe you'd prefer eating
mine or Jo's
Leave a comment below
Did you ever make your own crêpes?
Comment which meal we should make next
Make sure to subscribe for a new video every French Friday
That's all! Kisses
now I gotta try to make a savory crêpe
kisses, see you soon!
in Paris!
When you're gonna be watching this, the French Friday
I am already going to be in Paris
so my brother is here but he doesn't like being on camera
ah I'll just leave that to my grandma
no haha, I'm joking
The good thing today...
and yeah, this was a disaster
which is normal for me in the kitchen
Wow, la lumière est parfaite ici!
Do we remake the video another day?

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