Hello its Kinoshita Yuka (English subtitles by ~Aphexx~)
so today tadaa I made a pork bowl to eat today ~so heavy~ ( Ru Lo Fan ?)
I used a sauce packet made by Kaldi to make today's pork bowl with
I'm really loving this wonderful aroma and Kaldi's sauce packet used pretty legit ingredients
and I'm sure today's meal turned out nice and great I love eating pork so much... this bowl looks so delish
alrighty lets see how its made
and here are the base sauce packets we are working with today each of these cost Y160 from Kaldi
chop our leeks
and cube up our pork I used 1kg of pork here
heat up our pork
once they've cooked for a while we now add our sauce packet
water, and simmer for 25 minutes making sure to remove the scum that surfaces
smells so wonderful I feel like I smelled this once at a Taiwanese restaurant
star anise, cinnamon, fennel, clove, orange peel and pepper are in this sauce
while we wait for this to cook lets make our egg
once the eggs are boiled put them in with the pork
prep our rice, today we've got 7 cups worth and once its done cooking pour over the rice
looks delish add our eggs and sprinkle the leek
add cilantro for a bit of color tadaa its now complete
the eggs look so yummy now lets weigh it shall we
w/o the bowl its 4.3kg and with our 1kg worth of miso soup the total is 5.3kg
itadakimasu the cilantro looks so yummy as well
looks so delish
I love that unique flavor
how do I describe it? this flavor? Wat Do
the sauce is sweet and salty with that unmistakable Taiwanese-like flavor
and that cilantro gives it a nice accent and this pork is so delish it goes so nice with rice
boiled egg
the sauce hasn't flavored the egg too much but its taken on a bit of flavor from the soup and its
so eggy and delish
the sauce and rice go so nicely together
goes great with this miso soup as well
I especially love the fatty parts of this pork
the pork is simmered in a sweet and salty sauce then poured over some rice but the flavor differs from
a similar Japanese dish called pork Kakuni I really love the unique flavor and aroma of this Taiwanese sauce
last mouthful itadakimasu
all done today's dish was so delish
all we did was simmer pork in a sweet and salty sauce and pour it over rice but it had that distinctly Taiwanese
flavor and aroma that was so delish ~Taiwanese dishes = yums~
I totally want to try eating this sort of thing from food stalls
and the sauce pack I bought today from Kaldi were pretty inexpensive you can make so much from
a single packet which is such a bargain and with all the spices that it requires
they're rather difficult to track down all at once so its so convenient to be able to use this sauce packet
it was so delish won't you all give it a try? and as always thanks for watching and if you liked this
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