New York City's East Village has an amazing
collection of restaurants bars
and other great things
so I'm going to start off with one of my
favorite bars
keybar
This is the story of Mandolino
Delirium
Good beer
that's enough of the keybar
I'm gonna head out
I'm gonna stop by this Italian
restaurant I've never been there before
and I'm gonna check it out, try the food
here it is
Mandolino Pizzeria
Pizzeria
Well let's head in let's check it out all
Hello
Hi good
alright nice to meet you
Hello Carolina nice to meet you
thank you
Before I came to Mandolino
I didn't know what to expect
I'd anticipated yet another Italian
restaurant with your typical pizza and pasta dishes
however, shortly after walking through the door
it occurred to me that this was not your typical
New York Italian restaurant
on the menu here
they have the chefs fantasy
I'm not sure what that is but I suggest you try it
Alright youtube I'm going to level with you
Italian food, it's kind of overdone
that's not to say i don't like Italian food
frankly I love Italian food
but Italian food to something that's very
easy to love these days
who doesn't like pizza
who doesn't like like pasta
I do love Italian food and I'm going to give an honest review
here about Mandolino
first impressions by the way of the Mandolino
restaurant is that the staff here are
great they're wonderful really great
people, I love them
the restaurant design is
pretty cool
I think that
that ceiling I think
that's real tin
I like the artwork
I think that's pretty cool
And this is a Peroni I think it's pretty good
a light beer refreshing
hey nice to meet you
This is the owner
Oh hello
Nice to meet you
He make this and pizza
Me I am the chef for pasta and for other
Cool
It's beautiful
wait what do we have here
so later is
going to make something special for you
anything you like
the chef's choice just
The chef's fantasy
Fantasy yeah
Chef's fantasy, okay
with seafood
seafood yeah okay
that sounds good
this is a first dish it
looks beautiful this is pork mushroom
and broccoli right a little salad I love
pork not going to lie mushrooms
get some of this fresh salad I'm putting it on the little
plate here but I also have this this I don't
know which plate to use I guess I should
Let's try it
yeah the broccoli is very good
it's all excellent
i like the crispiness of the pork
kind of like pork rinds
which are delicious by the way
a company in San Francisco called I think it's 4505 meats
they sell pork rinds and I think you can
actually buy them at whole foods and elsewhere
great snack
the pork's really good, it's very tender
the broccoli is
just right, it's not overdone
Napoli?
Southern Italy, yes
How long have you been here in the US?
In the US it's been 4 years
In New York since 2013, March
Why did you come to the US?
Opportunity, American dream
Yeah my family is still in Italy
my friend he moved here 2 years ago and he met his wife in the subway
and after 6, 7 months they get married
and after a year they opened a restaurant
they find investors
with some partners and they opened a restaurant
it's our pizza shop, the owner, he makes pizza
she's the wife
she's the one, she's the one who said
we should save money to open a restaurant
and we opened a restaurant
cool, congratulations
thank you
5 minutes and I come with your special pasta
okay excellent
special pasta here it comes
look at that
okay that's calamarata
with mussels, calamari, clams, octopus, and shrimps
beautiful
yeah
bon appetit
thank you
grazie
everything in here I love
I love good with mussels clams octopus
it looks beautiful what's trying to
liquid good awesome I like how it's
cooked
not too well done I don't like very well
cooked pasta personally I like it how
when it's like a little bit chewy good
nice texture calamari is good quid
really good I like a lot of flavor this
is really not what I would expect for
simple Italian food normally I think of
like it's a pasta sauce this is great
they're just wonderful fresh seafood
clam that guy yeah lots of good lots of
flavor very good
bandolino is it being something special
to me these people represent the field
American network mentally know they're
bringing up one more tourists here the
escape at first a little bit I love to
take though not gonna live politics and
cheesecake you can probably tell what I
would hand me I think it's here oh wow
oh my strawberries little pieces of
chocolate little crumbles of stuff I
love it strawberry and chocolate these
are two things that go very well
together
then the cheesecake they make this here
at the restaurant you know they don't
buy it and hold food or anything like
that isn't your boss homemade it's good
i like the sounds like a very authentic
flavor to it it's like a kind of
cheesecake today you can't buy in a
storm how i go i manually knows the
story of Italian immigrants coming to
America the promise of opportunity it's
a story of love and historian credible
fashioned kind of story that gives me
goosebumps makes me feel warm and gooey
um yeah
I mean you're weird I'm a shower I'm
gonna rule you came here from silly yes
I am making yourself when i was there
heat I love everything makes me flowers
i love to bake I love to wait to the
search I love to make a bread or pita my
wish you're a messenger this is
everything here me from scratch to make
the dough okay I make the dog and we
also have a backyard with a little part
we make the play tone we make that we
grow everything they rose mary mary
shoulders that's wonderful 90 second
how do you know when it's ready
just for you is why i don't agree i need
to become a more equal or when I below
because and also I don't need her mom
yeah we just thought these hours Mary
Mary yes H we are deal we ever been we
have a basil yellow cherry tomato this
is a lemon thyme it's very difficult is
because that for not for the essence of
the patient who's merely still and the
same fashion because come from in the
south of Italy stromal to avisas and
back of their own know every people have
been chaotic issue knock knock is very
fast to make tested for example mean for
prevail pomnyun just the garlic
different type of of salt yeah parties
just this there must play justly with
this I make a menu but Pochettino
inoculum just garlic olive oil which is
very good all the sudden kitchen the
rebellion pissing contest nothing no
special treatment nothing my name is it
sometimes I I don't know why people
think how it's very hard to do to
complete a lean with very very just
tomato
look inside the zone because the salt
with basmati stake out the water and
legend I like so much to put a white
wine inside because I like a activity
distress i finish with mozzarella cheese
and the mozzarella cheese is a little
bit better at the activity in order the
rebirth of neonatology meet order
digital manator mmm just potato Farina +
1 x 4 1 kilo of protocol the music make
everything here yeah ravioli order pasta
fettuccini pappardelle everything making
out safe as our pets channel with where
is making for your sake oh yeah it's
good you may from the scratch you know
yeah yeah and oh yeah Reza Reza
you
mmmm
if you can forget you painted with
everyone
yobt nokia latina in sorrento near
memory made of the beautiful and very
little bit after the ability to defeat
I like so much I used to look for 10
solid offer to settle everything of
human eye
we can rule the first time again within
the whole agony column type of mission
is vehicle together when I promise you I
will juggle too short for me where you
can make it okay
each other in the flowers in your camera
body so this is arguably the most
important part presentation is nothing
nothing strange because this type of
patients with the same kitchen well
later yeah every mom or grandma in Italy
it's out of it easy buddy make subtle
not necessary p presentation make a
decision to make your food for me
that's really good yummy I've had a lot
of Nehemiah 200 buddina a 1x4 cutie okay
go it's really good really fresh really
nice flavor I don't know what else to
say it's really good most people here
and proven to mike alvarado because they
make a good cup idea carbonara I so
anytime people change I think it's very
important to learn and people nigga your
cum well when you want come to the edge
of the bank 2012 ow
thank you can idle manually know what a
wonderful place here in though useful is
you feel like authentic classic Italian
food this is a place stops by bandolino
any of you don't want to tell you
through sukkos check it out these people
are great i love them they're super
passionate about food they love what
they do tonight turn describe do what
you love
I love it there those days and I'm very
few dining experiences in my life like
that for people made you feel really
great not exist
what do what you love
allow the munitions
over this cold I love you Brody love you
hi hello cute yes good when I'm a hybrid
yeah I love them so much
Không có nhận xét nào:
Đăng nhận xét