Hello its Kinoshita Yuka (English subs by ~Aphexx~)
so today tadaa! I'll be making something that is popular in China ?luo sui fen?
~chinese is difficult to pronounce and I'm not sure if I said it correctly~
is what its called
recently I just started using weibo an SNS that also shows videos on its platform
and on there I asked everyone what is popular in china and they told me about this
and its only been a month since I started using weibo and I've already crossed 600k followers ~so happy~
thank you so very much I've received so many comments there
and there are even people who respond to me in Japanese on there I'm really thankful to you guys
alrighty lets get cookin'
this is the instant ?luo si fen?
and inside is.... tadaa
all this was inside it aside from noodles its full of flavor packets
lets start by boiling some bok choy
after washing and cutting the bok choy boil it in salted water for about 30-40 seconds
cook till the centers of these start getting a bit transparent
these will be used as toppings so set them aside
boil the noodles
they sort of remind me of 'harusame' vermicelli they look like they're made from rice
I'll be making 10 packs worth this time and since they all won't fit into the pot
I'll be making 5 packs worth in this regular sized pot
they've softened right up and are starting to lose its transparent look
and once again boil up 500ml of water then add our cooked noodles and this 'yuba' (tofu product)
and cook the noodles till they can be cut using just chopsticks
and after transferring to a bowl add the soup
bamboo shoots, and this was called 'gr. bean' but, really, what is it?
the bok choy, quail eggs, peanuts,
and add vinegar and sesame chili oil to taste
tadaa they're done don't they look yummy
these are the famous ?luu su fun?
10 packs worth wouldn't fit into one of these bowls so I split it into 2 bowls
there's the same amount in both
as far as weight goes w/o the bowl its 4.3kg so both of them is roughly 8kg
I made a bit much
if it was purely food (mass) I wouldn't probably be able to eat all this but I'm able to eat quite a lot if there is soup as well
itadakimasu the noodles are so slick and look so yummy
this is what the broth looks like its got ra-yu chili oil in it
its super delish the noodles are so slick and have a bit more bite
than 'harusame' vermicelli its like something just between a ramen and harusame
the noodles are so thick that they aren't like a harusame vermicelli at all
yum
these are kinda light and easy to eat
and the soup is uncomplicated in its flavoring its a very chinese-y flavored soup
its a flavor that is easy to drink and its got so many ingredients in it
I'm amazed at how deluxe this instant noodle dish is
chinese food is so yummy I don't think we have this dish here in Japan just yet
the noodles are truly delish and since they're made of rice it reminds me of 'Bifun' (correction: pho)
but these feel smoother and have a bit more bite than 'bifun' (correction: pho)
oh wait no.... no its not bifun I was thinking of PHO.... its PHO, PHO
there is qual egg in it
so many toppings for an instant noodle and with all that is in here the only thing extra that I
added here is the bok choy
the gr. bean is flavored nicely it really adds to the yumminess
this is yuba (tofu) seems so healthy
the bok choy is so crisp and delish
so hot in here
I think I over did it on the ra-yu sesame chili oil its a bit on the spicy side now
the peanuts give it a nice tasty flavor that is so delish
the noodles are so slick
so hot right now
I really did over do it on the ra-yu chili oil its rather spicy
so sweaty right now if I don't speed things up this bowl will get soggy
but wait a minute these noodles might not get that soggy
just like pho these don't get as soggy as (wheat) flour based noodles
so hot
K, so mostly its just the soup that remains and since the noodles might get soggy I'm going to
start on this bowl right away
the noodles are so smooth
this chinese ra-yu chili oil might be spicier and hotter than our japanese ra-yu
oh no its not at all perhaps its the soup itself that was spicy
I totes thought it was spicy from all the ra-yu its got that strong sesame flavor to it now
the smooth noodles don't get too soggy
its so yummy with all these different toppings in it
its so yummy when you mix em' all up with all the flavors coming together
I especially love these 'yuba' tofu
they remind me of 'age' (tofu product)
SPICY~~~~
adding some vinegar really changes things up so nicely
I really did overdo things with the ra-yu BUT!!! BUT!!!! even after adding it there is this much remaining
they're super generous aren't they
~since they gave me so much of it I totally thought that it was OK to dump a whole lot of it in
but it might just be that the soup itself is spicy
so today there was a bit too much so I'll be leaving this soup
and its so spicy as well I added too much ra-yu to it ~I'm so sorry~
gochisosamadeshita this ?luo si fen? was super delish
they're a lot like pho but there's something a bit different these feel a bit more 'noodlier'
and it was so yummy from all the extra toppings that they loaded into it
the peanuts and yuba were my faves among them
the quail egg were yummy as well
thinking back there wasn't any meat in it ~well... perhaps there was some used in the preparation~
and there wasn't anything written on the packages saying the contrary
and it did actually say to add the ra-yu and vinegar to taste and I went and added too much of the ra-yu to it
the vinegar and ra-yu really helped stimulate the appetite
and I made a bit more than I expected today
perhaps I'll make a porridge out of these later
adding some egg would maybe help to combat the spiciness as well
special thanks to all the chinese people who told me about this
this ?luo sufen? was so yummy if you have the chance please give it a try
and if there is anything you'd like me to do or eat please tell me about it in the comment section or via twitter
or even on Weibo as well if you liked this video please hit the like and subscribe buttons BAI BAI
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