hello it's kinoshita yuka
today...
HOLA!!!
i bought the new Crunchy Boneless Kentucky Spicy Mexican Flavor Chicken
they say in mexico hola for hello
and i said that because today is a mexican flavor
i'm wondering which side of it is mexican ?
i bought 10 of the Crunchy Boneless Kentucky Spicy Mexican Flavor chicken
and 5 of the original chicken
and i bought 5 of the normal Boneless Chicken to compare it with the mexican one
with a basket of potato ring
all looks the same
Hay
itadakimasu
let's start with the Crunchy Boneless Kentucky Spicy Mexican Flavor
it's a really long name
covered with cornflakes
i really like the cornflakes
mmmm
this is so crunchy
this cornflakes is so crunchy
and it's a little bit spicy as well
the taste of this chicken is more refreshing than the original one
i like the original chicken more than the Boneless one
that's one is so good to have a Boneless version of the original chicken
but i think the meat in the bones is so yummy
it's much better
mmmm
i really like this crispy texture
in the box of this Spicy Mexican Chicken there is some bits here, and i really like it
let's do ASMR
hay, this is so tasty
- if you want to skip this, you can go to 4:15 -
hay, this is how the meat looks like
and this is the potato rings
the colors of the potato and chicken are really the same
let's use with it honey mustard
ottogi's honey mustard is really yummy
mmmm
this is so tasty
because the taste of the chicken is so strong it's better to eat it with different kinds of sauces
mmm, tasty
and this is the normal Boneless Chicken
i think this is my first time to eat it
what i used to buy is the crispy one
but this, is just a Boneless Version of the original chicken
mmm, the taste is the same as the original one, but it's Boneless
but the taste of the meat is so refreshing
not so oily
i think the calories is less here
ha, the original chicken
mmmm
the original chicken is so tasty
especial the thigh meat
when the chicken cools down, it loses a bit of its taste, taste why i'm going to warm it
mmm
the taste now is stronger and tastier
i'm going ot warm this as well
you can find the warming method written of in the box
because it's so important to eat it warm
the last bite, itadakimasu
it was so hard last bite because of the bones
gochisousamadeshita
the Crunchy Boneless Kentucky Spicy Mexican Flavor Chicken was so tasty
what a long name
it's really good that they used corn with it, it was so crispy and tasty
but when the chicken cools down, it gets harder a little bit
and loses a bit of its taste
that's why eating the food when it's warm is the best thing
the best food for mukbang is the food that still tasty even if it cools down
but it's not a problem when you do a mukbang so quickly
but i'm slow
and because it was os tasty, why you don't try this as well ?
And as always thank you for watching !
if there's anything You want me to do
please tell me in a comment Section below
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bye bye
adius
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