Youtube daily report Apr 27 2018

Dushman ka mun band karne ka wazifa | Zuban bandi ka wazifa in urdu by kamran sultan

For more infomation >> Dushman ka mun band karne ka wazifa | Zuban bandi ka wazifa in urdu by kamran sultan - Duration: 2:14.

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°°°°° 🔥 Stats From RiasGremory 🔥°°°°° 26.4.2018 - Duration: 6:37.

My Awsome new Ring.

My Skill Tree

My Stat°s with q7 Set

My crafted items

1 Fragment Rune this year only

Q7 and Q8 Set

Q4 Set

Q4 set with two q6 Ring°s

Q4 set Stat°s

Q4 and q8 Set

New Weapons Effect

For more infomation >> °°°°° 🔥 Stats From RiasGremory 🔥°°°°° 26.4.2018 - Duration: 6:37.

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Can You Escape The 100 Room 5 level 25ю - Duration: 2:55.

For more infomation >> Can You Escape The 100 Room 5 level 25ю - Duration: 2:55.

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Can You Escape The 100 Room 5 level 24. - Duration: 4:15.

For more infomation >> Can You Escape The 100 Room 5 level 24. - Duration: 4:15.

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Can You Escape The 100 Room 5 level 23. - Duration: 2:36.

For more infomation >> Can You Escape The 100 Room 5 level 23. - Duration: 2:36.

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Alexis Bledel Reveals Sisterhood of the Traveling Pants 3 Is in the Works - Duration: 4:00.

For more infomation >> Alexis Bledel Reveals Sisterhood of the Traveling Pants 3 Is in the Works - Duration: 4:00.

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The Tiny Voice in the Back of Donald Trump's Head: You Hate Being President - Duration: 2:08.

For more infomation >> The Tiny Voice in the Back of Donald Trump's Head: You Hate Being President - Duration: 2:08.

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Kevin Bacon Tricked Wife Kyra Sedgwick into Playing a Duck - Duration: 5:56.

For more infomation >> Kevin Bacon Tricked Wife Kyra Sedgwick into Playing a Duck - Duration: 5:56.

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4 ways to cover a cake in buttercream perfectly? - Duration: 10:15.

Welcome to How To CookThat, i'm Ann Reardon (s) and today we're experimenting with four different ways

of covering a cake with buttercream and I'm using this weird contraption and

I've gone the traditional scraper and turntable method for mine with a bit of

a twist and I'm experimenting with a slightly different style I've never seen

this before I just thought I'd experiment with a different method to

see if I could make one that was easier for kids and I'm using two of these. Let

me know in the comments below which method you thought was the easiest and

the best and which ones you've tried before or if you've got another way that

you do it let me know in the comments. So for all the cakes I'm starting with

vanilla cake and covering that in Jam and then a layer of vanilla buttercream

and then add a chocolate cake on top of that and continue to stack it up so

you've got four layers of cake. Then we obviously want to cover the outside with

buttercream that's what we're here for and if you use a piping bag with a big

flat nozzle that's probably the fastest way to get better cream on the outside

of the cake but you can just use a spatula to spread it on instead if you

don't have one of these. Getting a cake perfectly covered in buttercream with

nice straight sides is the starting point for most decorated round cakes

whether you're going to cover it in fondant or put other decorations on it

this is a key skill you need to be able to do. For the traditional method of

doing it you want to start by flattening out the top using an offset spatula to

try and make it perfectly smooth and flat. Then for the sides you just use a

scraper and rest the bottom of it flat on a turntable and turn your cake as you

scrape away the sides. Now if I put this in fast forward or skip a bit of footage

it looks like this is really quick but it does actually take a little while to

get it looking good. If you have any gaps just add extra to that part of the

scraper and go around again ... I'd say you should allow yourself at least ten

minutes to do this really neatly especially if you're new at it, it might

even take you 15 minutes just give yourself time to get it perfectly smooth and neat.

Obviously if you're decorating round cakes all day

every day then probably you could do this a lot faster than that but I'm

assuming that most people are not doing that. Now one common mistake lots of

people make with this method is they lean their scraper in as they're going ...

now if you get a lean it in your sides are not going to be straight. You can get

a fondant smoother that has a flat bottom and you can use that to hold it

up against the side of the cake and check if yours is straight. Unfortunately

these are not ideal for smoothing out buttercream because they don't have that

sharp edge so I'll show you you can see it's just dragging along the buttercream.

You could use this for the initial sort of shaping to make sure you've got it

sort of straight and then use your scraper to smooth it over once you've

got it straight on the edges first if you want to do that. The other thing you

can do that would really help with this process is add a round cake board to the

base of your cake and that just helps guide your scraper and makes it easier

to move your cake off the turntable later but if you don't have a turntable

and you don't have a cake board you can just use a flat plate or even a piece of

baking paper on the counter and spin it by hand but it's a bit slower and it's a

bit harder to get it straight and smooth. Once your sides are straight use a

spatula to push in any little bits that are sticking up on the top edge in

towards the middle. Method number two is using two perspex cake boards and one

sits on the top and the other one sits on the bottom. Now this one is too big

for this cake which will make it harder to get smooth sides but it also

highlights a major disadvantage of this method ... you're going to need to buy these

for every size of cake that you could be making. The reason they're perspex

instead of the covered card cake bases is because those ones tend to

have little bumps around the edge so you're not going to get it nice and

smooth. You can get really thin smooth cardboard ones but they're obviously not

very strong. I think that if I put perspex straight on top I'm not going to

be able to get it off again so I'm going to start by flattening the top and

adding a circle of baking paper and then my perspex

on top of that. Now for the fun part spin it around ... now having this one on

top means that you can't lean in with the scraper so assuming you have them

directly lined up on top of each other the cake should have straight sides. I'm

not sure if you can see what's happening here on the camera think you can but as

I scrape the sides and turn it around you can see I'm getting a gap at the top

underneath the perspex. So let's see if we can add some more

buttercream to fix that, just take off the baking paper add some more in and

put the baking paper and the perspex back on top and smooth it round again. But

look it's happening again now this may be because my buttercream is so thick

around my cake because the circles are too big for my cake. This method is

definitely quicker than it was without the two circles and after it's been in

the fridge you can see it looks put around the sides but as we already

pointed out the top is not flat. So let's try it without the baking paper and see

if we can get the perspex off after it's been chilled. I've seen people do it this

way with ganache but buttercream is a lot softer okay. OK, one hour later let's see

if we can get this off the top just run the spatula along underneath the perspex

circle and I can tell this is not going to work look the buttercream is just

getting ruined ... that is a bit of a mess! Well with this method the sides look

great and if you use baking paper under your circle you can just touch up the

top once it's chilled. Okay method number three involves using

a container with straight sides. Unfortunately my container is a little

convex at the base so I'm going to need to put a cake board at the bottom to

flatten that out and on that I'm gonna put a circle of baking paper so it

doesn't stick and around the edges I'm going to use some acetate. So to start

with line the base and the sides just at the bottom with icing and use a

spatula to spread that out, now if you use a clear container you can look at

the sides and check that there are no air pockets and you can see here there

are some lines there so just use your spatula to smooth those

out and then add in your first layer of cake. I've had to trim these cakes a

little bit smaller to make them fit so again you're going to need the right

size container for the cake that you are making. Add some buttercream between your

layers and then spread the blue frosting a little higher on the sides and add in

the next layer of cake and you'll notice I'm using Jam on the underside of the

cake instead of the top that just makes it easier to add it in without getting

jam all over your hands and you just want to keep going like that until

you've added all your layers of cake and then cover the top in a thin layer of

buttercream. Now this will actually be the bottom not the top so don't worry if

it's not perfect but because we're going to put it in a freezer you want to cover

it so that the cake doesn't dry out. And once it's been chilled for a couple of

hours you can then tip it out and remove the acetate and then peel off the baking

paper from the top. Now you can see I have a little gap there so I'll just

fill that in and because the frosting around the edge is frozen it's quite

easy to fix any problems without ruining the rest of it. The same goes for the

edges you can see they're not a hundred percent smooth because we've peeled off

the acetate but if you just run a scraper around the edge they smooth up quite

easily. This method it's pretty easy the only drawback I found is because we

froze it upside down the weight of the cake had settled that way and then we

flipped it the right way up so after about an hour we had a slight bulge at

the bottom of the buttercream but you could easily prevent that by before

you freezing it with the container still on flipping it on to a plate and

then freezing it that way with the container and everything still on it and

just follow the same method after that. The final method involves using a ring

and a circle that goes inside it ... it says to place it flat onto some baking paper

and fill the ring with frosting then use a spatula to remove any excess so that

you end up with like a disk of frosting and then place that into the freezer.

Once it's frozen it says to run a hot knife around the edge and remove the

ring and then stack the cakes on top of that so this will become the top

of the cake we're flipping it upside down like we did with the other one and

then put your circle on top ...this will be the base of our cake ... and cover the edges

in buttercream. Now with what the same problem is we had before the cakes are

too small for the size of the ring so you need to buy several of these if you

have different sizes of cakes but we'll give it a go anyway we're going to end

up with a big layer of buttercream. Then it says to run the scraper round the

edge now I'm a bit confused at this point as to what the purpose of freezing

the first rim was because we're now scraping away anyway it's got extra

buttercream on it from when we put it on the sides and it's not really having any

purpose we might as well have just put buttercream on the bottom and put our

cakes down and put a cake circle on top. Anyway it says to refrigerate it and

then once it's chilled we need to flip the whole thing upside down and peel off

the baking paper. Now that gives a nice flat edge to it and I like the edge but

I don't really see the purpose of having the ring just use one perspex circle. Let

me know in the comments which method you like the best and if you have an even

better way of getting quick, fast perfect buttercream share it with us all

in the comments I'd love to hear I'll pin the best one to the top. Click here

to watch more cake decorating tutorials here for chocolate and here for my mini

series. Make it a great week by baking something for a friend and I'll see you

on Friday 💕

For more infomation >> 4 ways to cover a cake in buttercream perfectly? - Duration: 10:15.

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【MUKBANG】 Sweet & Spicy, Salty, Soy Sauce Chicken!! [9000kcal] Trending MANGA ShowCase!! [Use CC] - Duration: 13:28.

hello its kinoshita yuka

today

i really want to eat chicken

so that's what we are going to eat for today

there is a shop that make a really tasty chicken and i ordered it from there

so what do you do until your order come ?

for me, recently...

Jaaan , I use this APP

XOY app

it's an application to read MANGA

so you can use this app to read MANGA whatever and whenever you like

and no matter how much you use it, it's for FREE

there is some apps that start as a free app and it charge you after using it

like points and something like

but XOY app is hundred percent FREE

isn't this amazing ?

i really don't know what i should say

the mangas that are provided are different than the selled mangas

and you can use the website to read it as well

it's so interesting and i'm so addicted to it now

i can't stop

but i'm not addicted in a bad way

you can read the manga using the phone even during the meal

but i often use the iPad

i'm sorry if i'm talking too much

and now i'm going to showcase my favorite manga, that i'm so addicted to it

the manga that i recommend...

"girls world"

the name of the manga is so cute

but it's not girls world...

but woman world

Natsumi-chan, the protagonist, succeed in dieting during the spring break, and it's her first day in the high school, but she is afraid

ah, until now it's good

and somehow, her friend gathered a group of only a beautiful girls, like superior group

and because of that, the story is a little bit sad in the beginning

and during the story a lots of accidents happen, and you feel like it's so real

because there is some girls like this

and at some point you feel that some people are so mean

you ask yourself is there anyone like this, but this reality is the most interesting thing

once i start reading it i can't stop at all

i read it everyday

it's so interesting

The main characters girls are so nice and cute

and every time i read the manga i like it more

there is a girl called yurie...

she is so moody, but she is a nice girl in the core

i really like it

i feel so happy whenever i see yurie

i feel so happy

and this moody girl have a friend called narumi-chan...

and they are both with a simple beauty compared to the other group of girls

i really like this girl from my heart

she is so cute, and i feel friendship

i'm a girl but i really like it

that's what i feel

she is so cute

this manga is so funny as well

i really like the comedy manga so much

i like the comedy strories, mangas, dramas or movies

and narumi-chan is so funny

i really recommend this manga

when you use the XOY app...

to read the manga for sure...

when you done ...

you can find the comments of the different views and their opinions

" this time it was so good" or "this is time was so bad" or something like that

you always want to share your opinion

and i like to read this comments, it's so satisfying

if i read a comment that share the same opinion as mine i feel so happy

i hope that you try it as well

it's so interesting to read the girls comment, but when i read the boys say "are the girls really do that" or something like that, it's so funny

or " i didn't expect that girls do that" or "this world is so mean"

and for the next manga...

manga "The Reason Why I Love You"

the title is so nice

the protagonist every time she meet a guy she fell in love in him in the first sight

but she always think that she is fat for him, this is our hero story

at first you feel like she is so poor

because i like the bright manga i felt that this manga is so dark

when the boy shows up the story start be so interesting

and the boy was fat as well and to succeed with this girl, he start dieting

the fat guy though that she will not like him ...

because she like only the handsome guys

that's when the boy start dieting to appear to the girl as a cool man

but it was a lot of things that happened from the time when he was fat until now

and it was so funny

and because of that i really like it

a lot of things happened

i really like the girl character

she is so cute

she is like a child

i really recommend it

Jaan

"Hungry Dinner"

i'm so addicted to this manga

she talk about a girl that feel so happy when she eat

hearing that make me think about myself

the protagonist is so cute

and all the characters in this manga are so funny and interesting

and the food in this manga looks so tasty

every time i read it i want to eat

a lot of the viewer tell me that they want to eat by watching my videos

and by reading this manga, i can understand this feeling

i really like this manga

i like the simple character of the protagonist

i like the diversity in this manga so much

this manga is for the girls more

it's really amazing how the manga could reflect the really as the human feelings

you can feel the feelings of the characters and sympathize with it

and this is so fun

in the beginning i told you that i want to eat the chicken...

and that because of this manga

and do you remember the Tteok-bokki video that i did it before...

it was because of this manga as well

ooooh

while chating, our order come

Jaaaa, chicken

looks so tasty

i have today the normal salty taste

sweet and spicy taste

and yang nyeom sauce chicken

looks so tasty, i really like it

it's been awhile

itadakimasu

let's start first with the salty fired chicken

looks tasty

mmmmm

so crunchy

and juicy, and this is the best

the texture is so crunchy

and i'll use the fresh japanese radish as well with it

mmmmm

the japanese radish is so sweet and tasty

here is the Tteok-bokki as well

i'll eat it with the honey mustard

mmmmm

mmmmmm

this goes so well with the sweet mustard

tasty

i'm so happy

and if you ask what makes me want to eat this chicken...

this is because of the 4th chapter of the manga that i told you about it

the chicken was so tasty in the manga that i wanted to eat it as well

when you read that manga you learn a lot of new food recipes and you wish to try it

tasty

there is the black pepper as well

mmmm

Ahhh

chicken goes so well with the cider

this was in the manga as well

wing

in the previous manga there was a scene where only one part of meat is left, but they like it both

at first no one want to give it up, but at the end she gave it away

by thing about that, i really like the meat as well, the protagonist was a good person

it was so much fun

Thigh

mmmm

it's the best

i can't give it away

mmmmm

in the manga they mention that if you get tired of the salty taste you sould eat the sweet taste

tasty

i really like this sweet and spicy yang nyeom sauce

and the look is so tasty

mmmmm

because it's so sticky i'm going to use the gloves

this will make it easier to eat

mmmmm

tasty

Thigh

mmmmmm

it's so juicy , the best

next, with soy sauce flavor

this is with a sweet soy sauce, and it's so tasty

by thinking about that, it's my favorite manga , all the characters love eating

the last piece, itadakimasu

mmmmm

gochisousamadeshita

the chicken was so tasty

i really like the food...

but i'm so addicted to reading mangas

i'm reading so much recently

there is a campaign in the XOY app for the Golden Week for the 12 popular mangas...

all the top mangas will be updated everyday during the gw, and my favorite "hungry dinner" is included

a new chapter everyday, i always look forward to the next chapter

and chapter everyday, i can't even dream of it

i will put the link of the the XOY app in description, i hope that you try it as well

there is so much mangas, and what i showed to you as well

what i showed today is a girlish mangas...

but there is so much various kinds that you can read it as well

that's why, you want to read the manga as well ?

reading the manga while eating, make the food tastier

and i'll put the links of all the mangas that i show it, so you can check it as well

And as always thank you for watching

if there is anything you want me to do or eat

please tell me in the comment Section below

if you like this video please hit the like And subscribe buttons

bye bye

©2018 all right reserved to kinoshita yuka

For more infomation >> 【MUKBANG】 Sweet & Spicy, Salty, Soy Sauce Chicken!! [9000kcal] Trending MANGA ShowCase!! [Use CC] - Duration: 13:28.

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Party DJ Jerik lives life to the fullest and relaxes in Efteling – Efteling Fans - Duration: 13:08.

This is Jerik.

Jerik is 37 years old and a true Efteling Fan.

He was born in Indonesia and grew up in the Netherlands.

Jerik loves good food and tries to make the most of every day.

Efteling brings him peace of mind and even helps him to fall asleep.

That's what makes a true fan!

But Jerik, what are you doing?

This is Efteling Fans.

Making a father?

Yes, with those hands but I have to draw it first.

It's beautiful here, isn't it?

Yes, a beautiful area and lovely grass.

And nice weather too!

Absolutely.

I'll take another swing.

This is one of the passions I share with my father.

I started when I was 25 years old.

I invited my father to come along a few years ago and since then we've played golf regularly.

Here in the Efteling Golf Park, too, with its beautiful nature, water, wide...

fairways and its close to Efteling Park itself.

You can hear the people screaming and the attractions rumbling.

That's really nice!

I'm going to take a swing, dad.

OK son, good luck.

That's what I like so much about Jerik, he's very passionate and enthusiastic about golf.

He tries to live life to the fullest.

He didn't get that from us.

I love it that he does that.

I'm going to see if I can take a swing too, Jerik.

Yes, it's your turn.

Is it my turn again?

Watch out!

There it goes.

Paper here!

Paper here!

Thank you!

When I look at this photo all the beautiful memories come flooding back.

It was one of the best moments of my life.

This was in Jakarta at the orphanage we were at and then suddenly, your 'son'...

is put on your lap.

That's a really special experience.

We were married and it took a long time for us to have children, so we...

decided to adopt.

Two years later, we also adopted a girl because we wanted to make our family complete.

Sometimes people wonder whether adoption is good or bad for a child.

I can't make judgements about that, but in my opinion, I have a good life.

I've had and done everything I need in my life.

I've tried all kinds of sports;

football, tennis, golf.

I love life and eating out.

I go on holiday and in the end I also took the right study course.

For a long time, I didn't feel the need to meet my biological parents.

At a certain point, however, I felt that I really wanted to.

I knew my biological father was very ill.

That's the main reason, because each day could have been his last.

My biological father was lying on his sick bed, which I already knew.

But it was a terrible thing to see.

But then you see your real father getting to know your biological father.

It was really weird, I can't describe it.

It made a great impression on me.

Luckily, I can help my nephew financially with what he needs.

I pay for his education and told him to learn English so we could communicate.

I stay in contact with the whole family through him.

It really made an impression.

When I got back to the Netherlands after the trip, I felt very emotional.

An indescribable feeling.

So I went to Efteling straight away.

Baron 1898 had just opened and I had to get rid of all my emotions on it.

That's what Efteling means to me.

It's an outlet where I can relax and unwind.

Now we're talking, tasty food!

Food and eating out is also one of my passions.

A nice anecdote in Efteling, I was really hungry and when I'm hungry I get cranky.

Once, I got my pancake but no cutlery,

so they brought me a huge knife and fork.

When I saw them, I burst out laughing and forgot about being hungry.

All of a sudden, I was happy.

They know how to do that very well at Efteling, put a smile on your face.

A day out at Efteling isn't a success unless I've eaten at Efteling.

We're at Polle's Keuken restaurant now, having a tasty pancake, but there are also other delicious ...

restaurants where I go to to eat,

like Raveleijn, the Witte Paard or Baron 1898 for a healthy snack.

That's what makes Efteling so versatile in a culinary way.

How nice to be here today and to be allowed to help out in my favourite kitchen.

I'm curious, are we going to make my favourite pancake?

And your favourite pancake is?

Banana!

The honour is yours.

A little tip, shake it off and then oil it.

Put in a tasty banana and a whole ladle of batter.

Pour it around the edges and let it flow towards the middle.

Look, I'm enjoying it already!

Well done!

It'll go round and when it comes back out on this side, we can flip it.

How long have you been working here?

From day one. From day one?

More than six years now. Six years? Yes.

Slide the spatula right under the banana.

Like this?

You have to be careful not to squash it.

Yes, now you can flip it.

Ready, steady.

That's great!

Nice!

What do you like about working in Polle's Keuken restaurant?

That we're a real Burgundian restaurant.

And that we can make jokes and have personal contact with the guests.

Yes, I notice that.

When is the day a successful one for you?

If the guests walk out of here with a smile on their faces.

Do you come and eat here often?

Yes, I've tried just about all of the pancakes and cakes.

If you know all of the pancakes then you must know the pancake cookbook.

Yes, I do.

It's got all the dishes in it so you can make them at home, too.

Wow.

That's our secret, we practice at home so we can make it even more delicious here.

Very nice.

Here we go, ready, steady.

Well done!

That's a good job done!

We're here at the Pinocchio fairytale, the most recent fairytale added to Efteling.

A really beautiful, detailed fairytale.

You can see so many details when you look inside.

I have a season ticket and visit the park at least twice a month, and I always go to see Pinocchio.

The nicest thing about the Pinocchio fairytale is that it reminds me of my own story.

When I was a child, I lived life to the fullest, and I still do.

As a child, I looked for adventure and I do the same now.

The nicest thing about the fairytale is that Geppetto really wants a son and, of course, I compare that to...

my father, who also really wanted a son.

That's what I like about the story.

In my time, things were different than they are now.

There was a playground, a rowing pond, I think, and the fairytale forest, but it wasn't as big as it is now.

I really like this attraction.

When I brought Jerik here for the first time, I remember it well.

He was still little and I pushed him through the park in one of those pushchairs.

Wherever something moved or you could hear music it attracted his attention.

He's now a very enthusiastic Efteling Fan.

He talks about Efteling a lot, about the music.

If anything new is added, he says: "Dad, there's something new", as he goes...

more often, of course, "we should go and see it together".

Then I say: "Yes, okay, son. I really like that!

This is my favourite fairytale, the Indian Water Lilies.

When I was five, my parents took me to this fairytale.

I was immediately intrigued by the beautiful scene in which the witch appears and then the frogs...

that play the African beat, then the water lilies open up and the little Elves come out...

and finally the geese.

That completes the picture for me, but it's the music that really makes it.

I'm playing music now, it's also one of my hobbies.

I started when I was twelve years old.

I like getting people enthusiastic getting them to dance.

I always use Efteling music, the Indian Water Lilies.

It's great that people dance to it.

It's also one of my passions.

I have a busy, hectic life, but Efteling always relaxes me.

I even dream about it before I go to sleep.

When I get home from playing, I always watch an on-ride video of the...

Baron 1898 or Symbolica and then I go to sleep.

That makes my day.

Which Efteling Fan do you think deserves to be in this YouTube series?

Please let us know in the comments or send an e-mail to youtube@efteling.com.

For more infomation >> Party DJ Jerik lives life to the fullest and relaxes in Efteling – Efteling Fans - Duration: 13:08.

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Mochar Ghonto 2 ways—with chola & coconut or chingri—Bengali Vegetarian Recipe of Banana Blossoms - Duration: 8:54.

Mocha'r Ghonto: 2 ways

whole mocha (banana blossom) 550g weight after cleaning 300–350g

potato 100g

dried red chillies 2 pcs; clove 1 pc; cardamom 1 pc; cinnamon 1 pc; cumin seeds ¼ tsp

grated coconut 20g; green chillies 4 pcs

ginger paste 20g

cumin powder 2g; red chilli powder ¼ tsp; total turmeric 1 tsp

sugar 18g; total salt 20g

bengali garam masala ¼ tsp; ghee 8g

small prawns (cleaned and deveined) 75g; soaked chhola (whole Bengal gram) 25g; dal'er bora 30g (recipe in description)

remove outer bracts and collect the flower clusters

repeat for each layer

discard

keep

the inner layers are packed tight and more difficult to peel, but keep going

stop when the bracts are really difficult to peel, and flowers become tiny

keep

let's clean!

pluck a floret

WHAT TO DISCARD: pistil thick stalk with sticky, bulbous head

calyx scaly, transluscent covering

oil your hands to prevent them from getting sticky

discard

keep

the inner florets will be tighter and difficult to clean; do your best

protect your blade! oiling the knife makes it easier to clean off the sticky sap

chop evenly, 5mm apart

don't forget to reapply oil to your knife

discard

halve

slice lengthwise

chop evenly

transfer to a pressure cooker

all our measurements are for 330g edible mocha; calculate other quantities according to your final yield

boil with 10g salt, ½ tsp turmeric

650g water

pressure cook: medium heat, one whistle

let pressure release naturally

allow to strain and cool (30 minutes)

mash boiled mocha lightly (not too much) to get a good mix of mushy and crunchy textures

cut potato in 2cm cubes

coat prawns with a pinch of salt and turmeric

25g mustard oil

fry prawns on medium heat (1 minute)

set aside

temper with dried red chillies bay leaves

cardamom, cinnamon, clove, cumin seeds

fry potatoes until golden (4 minutes)

grated coconut

be careful not to let coconut burn

make a paste with ginger, cumin powder, remaining turmeric (½ tsp)

red chilli powder, 50g water

remaining salt (10g), sugar

2 slit green chillies

a splash of water if spices dry out

sauté until the raw smell of spices goes away (5 minutes)

soaked chhola

cook chhola with the spices (3 minutes)

mocha

cover and cook on low heat (6 minutes)

2 more slit green chillies

cook for just 3–4 minutes after adding dal'er bora; if you add them too early, they will go soggy and break; too late, they will remain dry and won't absorb spices

fried prawns

SECRET TIP: if it's too dry, you can add 2 tbsp of milk

keep cooking on low heat (3 minutes)

ghee & garam masala

kacha moong'er dal

For more infomation >> Mochar Ghonto 2 ways—with chola & coconut or chingri—Bengali Vegetarian Recipe of Banana Blossoms - Duration: 8:54.

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The France Show 2018 - Alexa interviews Sophie - Duration: 3:42.

Hello and welcome to the France Show 2018. Today, I have the honour of being with Sophie. Hello Sophie. / Hello.

So, I have a question to ask you Sophie. Why are you here at the France Show?

We chose to come to the France Show to introduce the high school. I am the head teacher of Le Cluzeau high school, in Sigoulès very near Bergerac in Dordogne… near Bergerac Airport.

We are a high school… a state high school, designated as "under contract" in France.

So we prepare for French diplomas with the objective of enabling as much as possible the integration of the pupils who join us, the English speaking pupils who join us so that they can learn in French, but at the same time, prepare at the same time the Cambridge diplomas.

This enables them to prepare the IGCSE or the A Levels for those who can, for those who want to. So there is a selection at the beginning.

So there is a selection at the beginning. This dual objective - both specialising them (the pupils) with the Cambridge diplomas and integrating them in the French system by teaching them the French language and by preparing the French state diplomas.

Ok. So, I have a question Sophie. Do you have teachers who are also English to prepare these people to the GCSE or A Levels?

Is it only with French or English teachers? What types of nationalities do you have among the teachers?

So, it is a mixture. To prepare for the Cambridge diplomas, we have native speaker teachers but who have a national diploma in France.

But then, there are also some French teachers who are accredited by Cambridge University to teach Cambridge courses.

OK, very good. How many pupils are there in your... Le Cluzeau Collège-Lycée post-bac formation continue, so Le Cluzeau­?

650 pupils, from the « 6e » who are 10 years old up to pupils who are 18 to 20 years old, or more since we also provide vocational training… With the school's defining characteristic being that half the students are boarders.

The boarding school is an essential feature of the school. We provide support for the pupils all week long, with lots of sport, football, basketball, rugby, MTB or cross-country, to enable the children to flourish.

So, just a reminder, this is not a private school, it is a state school.

It is a school under contract with the State, it is a state school, indeed. There you are. Only the buildings are private, we are an association with regards to this aspect, but we are a state school.

OK, very good. Listen, this is fantastic. How long have you been the head teacher of this school?

So, I have been head teacher for 2 years, but I am someone who didn't start well because I started with a very small job in the school. And then I became a teacher, and then assistant head, and I am… I have been the head teacher for 2 years. I have been working at the school for 18 years… I like it a lot.

Thank you so much Sophie, thank you. / Thank you, thank you. / Thank you and goodbye / Goodbye, thank you very much.

Bye. That's all. See you seen, kiss kiss.

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Oral-B Pro 7500 SmartSeries Electric Rechargeable Toothbrush with 3 Replacement Brush heads, Bluetooth Technology and Travel Case, Powered by Braun

Covers mechanical and electrical breakdowns. No deductibles or hidden fees. Shipping included on all repairs. Easy claims process online 24/7. If we cant fix it, we will send you an Amazon e-Card reimbursement for your product purchase price.

Plan term and coverage begins at the end of the manufacturers labor warranty. Plan is fully refunded if canceled within 30 days. Plan contract will be emailed from Asurion within 24 hours of purchase. This will not ship with your product.

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If you want more, please SUBSCRIBE, Thank You...!

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Atmospheres 2018: Gobaith & In Presence - Duration: 2:04.

So the name of my piece is 'Gobaith' which means hope.

And then it's all based on the saying 'not all those who wander are lost', so that's

kind of the theme throughout.

Well I've looked at different genres, so obviously classical, popular music. I did

a popular music degree, so I've got sort of jazz influences as well.

So different composers, I've got sort of impressionist and jazz style, so I've got

Debussy, Einaudi sort of influences, and then more modern Jazz songs.

So it's kind of a combination.

That's why I enjoyed this so much because I could actually put my sort of, I don't

know my style on it and join them all together.

The last few years I've known what kind of music it is I'm trying to write, it's

a very specific thing I've been after.

It's called 'In Presence' because I like to try and create sort of timelessness and slow-moving

textures, you just gradually evolve to different places over time.

Eventually it takes you to a completely new place but very gradually and very subtly.

It's got 8 flutes and then about 10 string players and then its piano and pre-recorded

electronics.

It doesn't come across as sort of you hear any pulse or meter, you just have little fragments of

things that are sort of, make sort of a tapestry-like thing.

It creates this just sort of wash of texture and stuff like that so.

Mine's sort of similar in a way. I kind of

The aim is to take the audience on an audible journey.

So I begin with a soundscape.

Then it leads into a piano solo, then a string quartet is introduces, then a wind quartet

and the finale is a big band, well a big small band, so we've got the rhythm section

aswell, vocal, strings, piano everyone is involved.

As you'll see over the weekend, there's so many different styles and genres, we're

all so different aren't we.

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【MUKBANG】 Sweet & Spicy, Salty, Soy Sauce Chicken!! [9000kcal] Trending MANGA ShowCase!! [Use CC] - Duration: 13:28.

hello its kinoshita yuka

today

i really want to eat chicken

so that's what we are going to eat for today

there is a shop that make a really tasty chicken and i ordered it from there

so what do you do until your order come ?

for me, recently...

Jaaan , I use this APP

XOY app

it's an application to read MANGA

so you can use this app to read MANGA whatever and whenever you like

and no matter how much you use it, it's for FREE

there is some apps that start as a free app and it charge you after using it

like points and something like

but XOY app is hundred percent FREE

isn't this amazing ?

i really don't know what i should say

the mangas that are provided are different than the selled mangas

and you can use the website to read it as well

it's so interesting and i'm so addicted to it now

i can't stop

but i'm not addicted in a bad way

you can read the manga using the phone even during the meal

but i often use the iPad

i'm sorry if i'm talking too much

and now i'm going to showcase my favorite manga, that i'm so addicted to it

the manga that i recommend...

"girls world"

the name of the manga is so cute

but it's not girls world...

but woman world

Natsumi-chan, the protagonist, succeed in dieting during the spring break, and it's her first day in the high school, but she is afraid

ah, until now it's good

and somehow, her friend gathered a group of only a beautiful girls, like superior group

and because of that, the story is a little bit sad in the beginning

and during the story a lots of accidents happen, and you feel like it's so real

because there is some girls like this

and at some point you feel that some people are so mean

you ask yourself is there anyone like this, but this reality is the most interesting thing

once i start reading it i can't stop at all

i read it everyday

it's so interesting

The main characters girls are so nice and cute

and every time i read the manga i like it more

there is a girl called yurie...

she is so moody, but she is a nice girl in the core

i really like it

i feel so happy whenever i see yurie

i feel so happy

and this moody girl have a friend called narumi-chan...

and they are both with a simple beauty compared to the other group of girls

i really like this girl from my heart

she is so cute, and i feel friendship

i'm a girl but i really like it

that's what i feel

she is so cute

this manga is so funny as well

i really like the comedy manga so much

i like the comedy strories, mangas, dramas or movies

and narumi-chan is so funny

i really recommend this manga

when you use the XOY app...

to read the manga for sure...

when you done ...

you can find the comments of the different views and their opinions

" this time it was so good" or "this is time was so bad" or something like that

you always want to share your opinion

and i like to read this comments, it's so satisfying

if i read a comment that share the same opinion as mine i feel so happy

i hope that you try it as well

it's so interesting to read the girls comment, but when i read the boys say "are the girls really do that" or something like that, it's so funny

or " i didn't expect that girls do that" or "this world is so mean"

and for the next manga...

manga "The Reason Why I Love You"

the title is so nice

the protagonist every time she meet a guy she fell in love in him in the first sight

but she always think that she is fat for him, this is our hero story

at first you feel like she is so poor

because i like the bright manga i felt that this manga is so dark

when the boy shows up the story start be so interesting

and the boy was fat as well and to succeed with this girl, he start dieting

the fat guy though that she will not like him ...

because she like only the handsome guys

that's when the boy start dieting to appear to the girl as a cool man

but it was a lot of things that happened from the time when he was fat until now

and it was so funny

and because of that i really like it

a lot of things happened

i really like the girl character

she is so cute

she is like a child

i really recommend it

Jaan

"Hungry Dinner"

i'm so addicted to this manga

she talk about a girl that feel so happy when she eat

hearing that make me think about myself

the protagonist is so cute

and all the characters in this manga are so funny and interesting

and the food in this manga looks so tasty

every time i read it i want to eat

a lot of the viewer tell me that they want to eat by watching my videos

and by reading this manga, i can understand this feeling

i really like this manga

i like the simple character of the protagonist

i like the diversity in this manga so much

this manga is for the girls more

it's really amazing how the manga could reflect the really as the human feelings

you can feel the feelings of the characters and sympathize with it

and this is so fun

in the beginning i told you that i want to eat the chicken...

and that because of this manga

and do you remember the Tteok-bokki video that i did it before...

it was because of this manga as well

ooooh

while chating, our order come

Jaaaa, chicken

looks so tasty

i have today the normal salty taste

sweet and spicy taste

and yang nyeom sauce chicken

looks so tasty, i really like it

it's been awhile

itadakimasu

let's start first with the salty fired chicken

looks tasty

mmmmm

so crunchy

and juicy, and this is the best

the texture is so crunchy

and i'll use the fresh japanese radish as well with it

mmmmm

the japanese radish is so sweet and tasty

here is the Tteok-bokki as well

i'll eat it with the honey mustard

mmmmm

mmmmmm

this goes so well with the sweet mustard

tasty

i'm so happy

and if you ask what makes me want to eat this chicken...

this is because of the 4th chapter of the manga that i told you about it

the chicken was so tasty in the manga that i wanted to eat it as well

when you read that manga you learn a lot of new food recipes and you wish to try it

tasty

there is the black pepper as well

mmmm

Ahhh

chicken goes so well with the cider

this was in the manga as well

wing

in the previous manga there was a scene where only one part of meat is left, but they like it both

at first no one want to give it up, but at the end she gave it away

by thing about that, i really like the meat as well, the protagonist was a good person

it was so much fun

Thigh

mmmm

it's the best

i can't give it away

mmmmm

in the manga they mention that if you get tired of the salty taste you sould eat the sweet taste

tasty

i really like this sweet and spicy yang nyeom sauce

and the look is so tasty

mmmmm

because it's so sticky i'm going to use the gloves

this will make it easier to eat

mmmmm

tasty

Thigh

mmmmmm

it's so juicy , the best

next, with soy sauce flavor

this is with a sweet soy sauce, and it's so tasty

by thinking about that, it's my favorite manga , all the characters love eating

the last piece, itadakimasu

mmmmm

gochisousamadeshita

the chicken was so tasty

i really like the food...

but i'm so addicted to reading mangas

i'm reading so much recently

there is a campaign in the XOY app for the Golden Week for the 12 popular mangas...

all the top mangas will be updated everyday during the gw, and my favorite "hungry dinner" is included

a new chapter everyday, i always look forward to the next chapter

and chapter everyday, i can't even dream of it

i will put the link of the the XOY app in description, i hope that you try it as well

there is so much mangas, and what i showed to you as well

what i showed today is a girlish mangas...

but there is so much various kinds that you can read it as well

that's why, you want to read the manga as well ?

reading the manga while eating, make the food tastier

and i'll put the links of all the mangas that i show it, so you can check it as well

And as always thank you for watching

if there is anything you want me to do or eat

please tell me in the comment Section below

if you like this video please hit the like And subscribe buttons

bye bye

©2018 all right reserved to kinoshita yuka

For more infomation >> 【MUKBANG】 Sweet & Spicy, Salty, Soy Sauce Chicken!! [9000kcal] Trending MANGA ShowCase!! [Use CC] - Duration: 13:28.

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Don't Try This at Home! Idol Fitness - Duration: 31:47.

P.E. with Sori

(Would you like to join Sori's exercise routine?)

(Checking the camera)

(Is this a better angle?)

(checking full-body shot)

Hi, everyone!

Sori here. "Sori not Sorry!"

Today, I'm gonna show you my usual stretching and exercise routine.

If possible,

I try to do this everyday.

However, I haven't been able to do this as often, while I had busy media schedules

I've been regularly exercising since I was little

I have since I was young,

and these are the routines I've been doing ever since, and I'd like to share them today.

First,

I'm gonna tie my hair.

(So it doesn't get in my way)

I've got a haircut so that so the excess hair flows naturally,

even after tying my hair looks pretty.

To be honest, I really don't need to tie it so nice...

I'm exercising after all...

This hair is bound to be covered with sweat...

With a fighting spirit,

I finished tying up my hair

Is this okay?

I neatly tied it up, so that it doesn't flow down.

Actually, these stretching and workout routine that I'm about to do

are a collection of things that I've learned from my coachs and seniors since I was young,

as well as the self-taught ones

that I deemed to be useful or effective for my own body,

and I'm gonna share them with you guys.

So, since I'm not a professional,

I cannot say that all of my forms are going to be perfect.

Therefore, I ask you for your understanding in advance.

Alright, since this song is coming to its end

Shall we begin?

First...

Go up!

For starters, I'm gonna begin stretching.

I'm gonna do it sitting down.

Relax your muscles as you exhale.

Tilt your head down diagonally...

My neck and shoulders are really tense,

so, when I stretch my neck

I also extend my shoulder muscles at the same time, so I can get them relaxed as much as I can.

That hurts...

Push it down, like so...

moving on to the chin...

tilt your head a bit diagonally as you look up...

Try to leave your shoulders relaxed as much as you can.

I'm starting to sweat.

my shoulders take time to ease up, so I'm gonna go for another set.

slowly rotate your head in full circle

Going clockwise

Next, shoulders...

going clockwise...

Fully stretch your shoulders

Extend your sides...

Stretch it as much as you can.

Going the other way...

Now lean forward...

place your hand on the opposite side of the floor

Now, Place one hand behind and rotate your torso.

Repeat the same for the opposite side.

Now we're moving on to arms.

Do the same for the right arm.

Stay in the same position until you can feel the burn.

moving on.

Do the same for the opposite.

Make sure to breathe.

Rotate the wrists...

keep rotating 'em...

Now put your arms up.

and then place them forward

Now that I've loosened up my neck and torso,

I'm gonna lean my upper body forward.

What I'm about to show you is something I did everyday

when I was a cheerleader in Japanese high school.

I was paired with classmates and seniors

and pushed each other's backs

I'm gonna do it on my own for now.

Now I'm gonna split my legs...

Split them as much as you can.

I'm gonna take a couple steps back.

gently rock your upper body left to right

loosen up your muscles

Now going the other way...

Make sure to flex the bottom of your feet

Your legs should be loosened up by now

Now leaning forward...

Now,

Once fully extended your legs,

push your upper body down,

including your sides.

Going to the opposite side.

By now,

your leg should be loosened up just nice

Finally, put your legs together,

Now lean your upper body forward

rotate your neck again...

It's really tense, hurts.

Like this, loosen up the muscles that are still tense,

The same thing with fingers, loosen them up.

Now, stand up,

When you looked from the side,

lift up Achilles Tendon like so...

Loosen them up just nice.

Big motions the key, like so.

Doing it the other way around.

Make sure you can feel it on your Achilles tendon.

(thud)

I can feel it right there.

My thighs...

Make sure you loosen up nice.

Warm-up's done!

Warm-up complete!

It's that easy

So, starting now the actual workout begins

I'm gonna start with "Hip-up" exercise while getting down on my hands and knees.

Round your spine upwards, then come back to neutral position

While maintaining that position,

then kick your legs up.

Now for the other leg,

Exhale.

It's not over yet.

This is for the side of hips.

Make sure to maintain 90 degree angle

Lift it up like so

Backwards and upwards!

The opposite leg

It's been a while since I've done this, so it's pretty hard.

It's far from over.

The next one is

the squatting routine that Victoria's Secret models do...

Not, squatting, when they do hip-up exercise

once you fold it close to your chest,

kick your leg up inwards and backwards, then outwards.

This exercise not only works out the side of hip with the moving leg,

but also the other side that is anchoring the body.

That's the hip workout.

Coming up next,

is something that I learned in high school for muscle strength training.

When you do these types of exercise

You don't particularly focus on a part of body such as hips like just now.

It doesn't focus on aesthetics,

but on pure strength of your muscles.

Out of those exercises,

there are a couple really good ones that are great for developing toned muscles

(Adjusting volume)

Continuing on, I learned these when I was cheer-leading

I'm gonna try to do a couple of those.

To begin with,

This exercise strengthens not only your hips, but also your abs, and your arms.

and helps you maintain balance.

It helps you with your core too.

I will demonstrate.

Is this thing on?

Is it angled too high?

It's pretty similar to the last one

but this time, raise up your leg straight without pointing upwards to the ceiling.

From this position,

lift up your right arm (opposite-side arm from the leg lifted)

lift them up in a straight line

I will do 20 reps per set alternating both sides.

Make a fist when you're pulling your arm in,

at the same time, tighten your core, and maintain your balance

then lift in a straight line

your eyes should be facing the floor

make sure your head is aligned with your spine. not up or down.

The same thing goes to your shoulders too,

neither this, this, or this is acceptable.

Make sure your head, shoulders, arms, and legs are aligned with your spine.

That'd make you less tiring.

Hold!

Alternating limbs.

If you hold suddenly, you might lose your balance.

How are we doing?

wow, that hurts.

(Thirsty)

Now...

Lie on your back,

and lift up your hips.

This is a pretty popular one, isn't it?

You can either cross your legs

or lift up one of them.

I don't think this is right.

This is my first time trying this.

Is THIS the right way?

or this?

Now loosen up your ankles

For the abs...

This is the sequence

I learned when I was in cheer-leading club,

I like it and do it to this day.

Since there is no mat on the floor, so it might be a little bit more difficult,

bring your legs (right, left, both)

closer to your upper body, like so... that's 1 rep.

So, I'm gonna do 20 of those.

oh, that hurts a little bit.

(Yoga mat summoned!)

Resuming ab workout

1, 2, 3 that's 1 rep.

This is really hard, I haven't done this in a while.

I haven't done this recently and it reeeally shows...

I'm just gonna do 10 more...

I'm gonna try this again, why is my body moving backwards? Seems like I'm doing something wrong.

I'm sorry...

I used to do this A LOT

I used to do this a lot and I can't do it all the sudden.

My body doesn't have much strength.

I'm in trouble

Why is my body acting this way?

wait...

(I-it's not supposed to be like this...)

I used to...

be able to do many reps of this...

even a couple months back...

but that's that

This sequence is actually really hard. (excuses)

the next one, I'll be able to do full 20.

I feel like I've disgraced my cheer-leading club.

I did this A LOT when I was in high school.

As you can see, I've lost all my abs, they're all gone.

(Suddenly starts counting in Japanese)

(Sighs)

Man, I'm bad

Maybe I shouldn't have started recording this?

Anyways

Ab workout, finished.

It clearly shows that I didn't work out while

Actually, I've been showing my stomach a lot,

It's not as toned as you think... I haven't been doing much of ab workouts.

I will do 'em more often.

You'll see.

Now, Let's move on to arm workouts.

I'm gonna start doing 'em now.

On this position,

Is this a proper form?

I also haven't done arms in a while...

I used to do these a lot too...

(Sighs)

(Losing her mind)

Sori's workout continues in the next episode! Don't you miss it!

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Atmospheres 2018: Gobaith & In Presence - Duration: 2:04.

So the name of my piece is 'Gobaith' which means hope.

And then it's all based on the saying 'not all those who wander are lost', so that's

kind of the theme throughout.

Well I've looked at different genres, so obviously classical, popular music. I did

a popular music degree, so I've got sort of jazz influences as well.

So different composers, I've got sort of impressionist and jazz style, so I've got

Debussy, Einaudi sort of influences, and then more modern Jazz songs.

So it's kind of a combination.

That's why I enjoyed this so much because I could actually put my sort of, I don't

know my style on it and join them all together.

The last few years I've known what kind of music it is I'm trying to write, it's

a very specific thing I've been after.

It's called 'In Presence' because I like to try and create sort of timelessness and slow-moving

textures, you just gradually evolve to different places over time.

Eventually it takes you to a completely new place but very gradually and very subtly.

It's got 8 flutes and then about 10 string players and then its piano and pre-recorded

electronics.

It doesn't come across as sort of you hear any pulse or meter, you just have little fragments of

things that are sort of, make sort of a tapestry-like thing.

It creates this just sort of wash of texture and stuff like that so.

Mine's sort of similar in a way. I kind of

The aim is to take the audience on an audible journey.

So I begin with a soundscape.

Then it leads into a piano solo, then a string quartet is introduces, then a wind quartet

and the finale is a big band, well a big small band, so we've got the rhythm section

aswell, vocal, strings, piano everyone is involved.

As you'll see over the weekend, there's so many different styles and genres, we're

all so different aren't we.