Youtube daily report Dec 29 2018

Hi, I'm Francis, the host of this show "Cooking with Dog."

Konnichiwa.

Today, we are making Kushikatsu, a specialty dish in Osaka.

It's a fun dish where the ingredients are skewered and deep-fried.

First, let's make the sauce.

Combine the Japanese Worcester sauce, okonomiyaki sauce,

tomato ketchup,

and water.

Stir to mix thoroughly.

You can also enjoy the kushikatsu with salt and sudachi citrus fruit.

Next, let's make the batter.

Combine the egg and cold water in a bowl.

Thoroughly beat the mixture with a balloon whisk

until the egg white loses its consistency.

Sieve the flour into the bowl.

You can use all purpose flour, cake flour or tempura batter mix.

Mix the batter until all the pockets of dry flour have disappeared.

Let's prepare the ingredients.

Make numerous shallow cuts in the beef steak to tenderize it.

Flip it over, and make cuts on the other side.

Lightly season it with salt and black pepper.

Dice the steak into 2 cm (0.8") pieces.

Skewer 2 pieces of beef with a bamboo stick.

This cut is beef round but sirloin or tenderloin can also be used.

Leave a slight gap between the meat to help it cook well.

These long peppers are called Amanaga peppers.

The peppers may burst in hot oil

so make sure to pierce them numerous times

along the flesh with a bamboo skewer.

You should also pierce the cherry tomatoes to keep them from bursting.

Skewer each pepper with a bamboo stick from the stem end to the tip.

Amanaga peppers don't have any pungent taste

and have a distinct refreshing flavor.

Snap off the root end of the asparagus spear.

Peel off the firm skin from the bottom part

so that you can boil, or use it in stir-fried dishes.

Skewer the asparagus spear with a stick.

Slice the onion into 1 cm (0.4") slices.

From the outer layers, skewer the onion with a wooden pick.

To keep the layers from separating,

skewer it with another pick from the other side.

Be sure to remove the picks before you enjoy the kushikatsu to avoid hurting yourself.

We have 7 additional ingredients;

prawns, scallops, fresh shiitake mushrooms,

cherry tomatoes, eggplants, and camembert cheese.

Please check out our shrimp egg tendon video for how to prepare the prawns.

Let's deep-fry the kushikatsu.

As shown, this is the desired consistency of the batter.

If it is too thick or heavy, add a small amount of water to adjust it.

First, start with the vegetables.

Coat each ingredient with the batter.

Ladling the batter over the ingredients will help to coat them evenly.

Drop off the excess batter.

Then, cover the ingredient with panko, Japanese breadcrumbs.

Heat the vegetable oil to 170°C (338°F) in a pot.

The amount of oil should be enough so that the ingredients are half-submerged.

Lightly press the panko to firmly attach it to the ingredients.

Place the amanaga pepper, asparagus spear, and onion into the oil.

Don't touch them until the surface firms up.

When the batter is slightly browned, flip them over.

Deep-fry until deliciously golden brown.

Thoroughly remove the excess oil

and place the kushikatsu onto a cooling rack.

Let's cook the other ingredients;

the fresh shiitake, cherry tomato, eggplant, and camembert cheese.

Remove the moisture on the surface of each ingredient thoroughly

before coating with the batter to keep the oil from popping.

Be sure to thoroughly coat the cheese with the batter and firmly attach the panko to it

otherwise the batter may fall off and the melting cheese can leak into the hot oil.

You should cook the vegetables first before the oil absorbs the odors of the meat and seafood.

And now, let's deep fry the beef, prawns, and sashimi-grade scallop.

The ingredients of kushikatsu are small so you should choose finely ground panko.

Finely ground panko goes into the gaps of ingredients and firmly attaches together.

This will help deep-fry the kushikatsu evenly and create a light, crispy texture.

You can also grind regular panko with a food processor

or crumble it into smaller pieces in a plastic bag.

Meat and seafood easily become tough

so deep-fry them at a relatively high temperature,

about 180°C (356°F) for a shorter time.

The beef and scallop are tender and delicious at medium rare

but you can cook them as you like.

Kushikatsu is a specialty dish in Osaka,

and many food bars and restaurants specialize in this dish.

Be sure not to dip your kushikatsu in the sauce twice

because you are sharing the sauce with other customers.

Double-dipping is considered bad manners and unsanitary.

Bet Kushikatsu goes excellent with beer. A pity no beer today.

If you want to dip the kushikatsu more than once,

scoop the sauce up with a slice of cabbage leaf,

which is usually served as a free condiment.

If you are cooking it at home,

you can dip it as many times as you want

if your family or friends don't mind it.

Good luck in the kitchen!

For more infomation >> Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) | Cooking with Dog - Duration: 7:47.

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The Zozo Demon - What You Should Know Before Using a Ouija Board - Duration: 8:17.

Imagine that your friend comes over one day and brings a Ouija board with him.

You both sit and start to try to contact evil spirits, your skeptical eye watching every

move the planchette makes and trying to figure out if your friend's pulling your leg.

Suddenly the planchette starts moving from the letter Z to the letter O, over and over

again rapidly, and after making its presence known, this 'spirit' starts answering questions

about relatives of yours with incredible accuracy.

Creeped out, the next day you get curious and google the name Zozo, only to discover

thousands of similar accounts written across various message boards online.

Hello and welcome to another special episode of The Infographics Show's Greatest Mysteries:

The Zozo Demon.

You don't have to imagine the preceding scenario, because it has in fact happened to thousands

of people around the world.

Whether using ouija boards, automatic writing, or various other spiritual contact techniques,

people all around the world have reported contacting an entity calling itself "Zozo".

With the advent of the internet, people began to share their stories online, each person

shocked to discover that hundreds, if not thousands of others had had the same experiences

as they did.

Possibly more terrifying though is the fact that stories about Zozo have been around for

hundreds of years, with one of the oldest accounts coming from Collin de Plancy's demonic

encyclopedia, the Dictionnaire Infernal.

According to de Plancy, a young girl claimed to be constantly harassed by three evil spirits:

Mimi, Crapoulet, and Zozo.

The demons would torment the girl and force her to walk on her hands, or act indecent

in the company of others.

Eventually she was exorcised successfully, although the priest performing the rite was

warned not to attempt another exorcism by the police.

It's easy to discount old tales as mere superstition, or even to discount modern testimony as simply

flights of fancy that appropriate old legends or scary stories.

It's not so easy however to explain the massive amount of collaborative testimony available

online, specially from people surprised to discover so many others allegedly having contact

with the same entity.

Encounters with Zozo tend to go the same way- contactees will be using a Ouija board or

other spirit contact technique, and Zozo will make its presence known by spelling out its

name.

Typically it will then answer questions that would be difficult for other people around

you to know the answers to in an effort to gain your trust.

Other times it will simply start to spell out expletives.

Contact with Zozo typically results in something tragic happening shortly after- one man claims

that his wife left his daughter in the bath tub and stepped out for a moment, which was

long enough for his daughter to begin drowning.

After rescuing her she was struck ill by a mysterious infection days later.

Another woman claims that on the same day as her contact with Zozo she was hit by a

drunk driver.

People differ on what exactly Zozo is, but whatever it is it's clearly got a bad temper.

Some say that Zozo is a demon, possibly even the ancient Mesopotamian king of wind demons,

Pazuzu.

Others believe Zozo is simply a malevolent entity that appropriated the name because

of growing fear around it.

Yet others believe that Zozo is not a single entity, but rather a name that various evil

or mischievous spirits use to scare us, knowing how scared we have become of contacting the

ill-tempered Zozo.

These people think that spirits may simply be having a bit of fun with us by using the

name, while more evil spirits appropriate it in order to scare us- and fear, they believe,

gives the spirits power.

Whatever its origin, some of Zozo's characteristics involve an attraction to the female sex, preferring

contact with women over men.

Zozo also seems to be attracted to people with suicidal tendencies, depression, or other

psychological disorders.

Researchers claim that these people are more vulnerable to demonic influence, giving a

demon more power over them and making it easier to push them to do extreme things such as

suicide or hurting or scaring others.

Those who claim to have come in contact with Zozo describe sudden and intense feelings

of anger, fear, depression, or generally black thoughts as they talk with Zozo.

Their encounters are typically followed by seemingly bad luck.

Others though are more severely affected, with some claiming to have suffered physical

symptoms such as headaches, sleepwalking, and the appearance of marks and bruises on

their bodies.

This is all quite terrifying- if true.

Along with the host of believers, there are just as many skeptics however, and the preferred

tool of contact with Zozo, the Ouija board, is itself fraught with doubts.

For starters, it's a game manufactured by a major toy company, and many skeptics have

a hard time swallowing the fact that spirits and demons are immediately accessible with

a simple board game.

There may be some merit to that point, but then again, if the world of spirits and demons

is real then who says they need some special, archaic and mysterious method to contact us?

But that's hardly the only criticism leveled at the Ouija board.

In 1972 psychologists ran an experiment to see if people could have paranormal spirit

contact experiences through nothing more than human will- basically they wanted to see if

it was all just in our heads.

For the study, they made up a fictional person named Philip Aylesford and then invited a

group of people to run a séance in order to summon his ghost.

The group eventually made contact with the entity, becoming convinced that they could

feel Philip's presence, hearing knocking sounds coming from the table, felt the table physically

vibrate, and at one point saw the table tilt up onto two legs.

All the while, they had no idea that Philip had been completely made up.

The study proved just how susceptible we can be to believing in the paranormal with just

the smallest amount of prodding.

Yet, if the world of spirits and demons is real, what's to say that a mischievous spirit

or evil demon didn't simply respond to the séance, knowing full well what was taking

place, and reveling in the frustration the entire affair would cause when the participants

were told there was no such person as the one they claimed to be speaking to?

Why would spirits and demons be any different than we are- basically, why wouldn't a spirit

troll a scientific study way back in 1972?

Other skeptics point at the ideomotor effect as an explanation for 'contact' with Zozo

and other paranormal entities.

The ideomotor effect is the subconscious and involuntary movement of muscles, typically

to a very small and likely imperceptible degree.

This effect has been well documented, most famously by the famed Michael Faraday who

built a device to show how the ideomotor effect was responsible for the 'table-turning' fad

that swept supernatural-believing London.

Today, skeptics claim that ouija board communications are nothing more than the subconscious mind

using the ideomotor effect to push the planchette around and give us the answers we are seeking.

Zozo may well be simply a product of our own subconscious pushing a planchette on a ouija

board with movements so imperceptible that even we ourselves are fooled into believing

a supernatural explanation.

Yet that doesn't explain the global internet phenomenon which has seen thousands of people

all claiming contact with the exact same entity.

Skeptics point out the possibility of a mass psychological trend amongst all these believers,

or that potentially every single one of them is simply making up a tall tale.

Both answers could be true, but with just as much hard evidence for either those two

answers as there is for Zozo- that being zero- it's a special kind of irony that the belief

Zozo is not real requires just as much fact-less faith as the belief that it is.

Do you think Zozo is real?

Have you ever encountered this entity?

Tell us your story in the comments!

Also, be sure to check out our other video Scariest Ghost Stories.

Thanks for watching, and as always, don't forget to like, share and subscribe.

See you next time.

For more infomation >> The Zozo Demon - What You Should Know Before Using a Ouija Board - Duration: 8:17.

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Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) | Cooking with Dog - Duration: 7:47.

Hi, I'm Francis, the host of this show "Cooking with Dog."

Konnichiwa.

Today, we are making Kushikatsu, a specialty dish in Osaka.

It's a fun dish where the ingredients are skewered and deep-fried.

First, let's make the sauce.

Combine the Japanese Worcester sauce, okonomiyaki sauce,

tomato ketchup,

and water.

Stir to mix thoroughly.

You can also enjoy the kushikatsu with salt and sudachi citrus fruit.

Next, let's make the batter.

Combine the egg and cold water in a bowl.

Thoroughly beat the mixture with a balloon whisk

until the egg white loses its consistency.

Sieve the flour into the bowl.

You can use all purpose flour, cake flour or tempura batter mix.

Mix the batter until all the pockets of dry flour have disappeared.

Let's prepare the ingredients.

Make numerous shallow cuts in the beef steak to tenderize it.

Flip it over, and make cuts on the other side.

Lightly season it with salt and black pepper.

Dice the steak into 2 cm (0.8") pieces.

Skewer 2 pieces of beef with a bamboo stick.

This cut is beef round but sirloin or tenderloin can also be used.

Leave a slight gap between the meat to help it cook well.

These long peppers are called Amanaga peppers.

The peppers may burst in hot oil

so make sure to pierce them numerous times

along the flesh with a bamboo skewer.

You should also pierce the cherry tomatoes to keep them from bursting.

Skewer each pepper with a bamboo stick from the stem end to the tip.

Amanaga peppers don't have any pungent taste

and have a distinct refreshing flavor.

Snap off the root end of the asparagus spear.

Peel off the firm skin from the bottom part

so that you can boil, or use it in stir-fried dishes.

Skewer the asparagus spear with a stick.

Slice the onion into 1 cm (0.4") slices.

From the outer layers, skewer the onion with a wooden pick.

To keep the layers from separating,

skewer it with another pick from the other side.

Be sure to remove the picks before you enjoy the kushikatsu to avoid hurting yourself.

We have 7 additional ingredients;

prawns, scallops, fresh shiitake mushrooms,

cherry tomatoes, eggplants, and camembert cheese.

Please check out our shrimp egg tendon video for how to prepare the prawns.

Let's deep-fry the kushikatsu.

As shown, this is the desired consistency of the batter.

If it is too thick or heavy, add a small amount of water to adjust it.

First, start with the vegetables.

Coat each ingredient with the batter.

Ladling the batter over the ingredients will help to coat them evenly.

Drop off the excess batter.

Then, cover the ingredient with panko, Japanese breadcrumbs.

Heat the vegetable oil to 170°C (338°F) in a pot.

The amount of oil should be enough so that the ingredients are half-submerged.

Lightly press the panko to firmly attach it to the ingredients.

Place the amanaga pepper, asparagus spear, and onion into the oil.

Don't touch them until the surface firms up.

When the batter is slightly browned, flip them over.

Deep-fry until deliciously golden brown.

Thoroughly remove the excess oil

and place the kushikatsu onto a cooling rack.

Let's cook the other ingredients;

the fresh shiitake, cherry tomato, eggplant, and camembert cheese.

Remove the moisture on the surface of each ingredient thoroughly

before coating with the batter to keep the oil from popping.

Be sure to thoroughly coat the cheese with the batter and firmly attach the panko to it

otherwise the batter may fall off and the melting cheese can leak into the hot oil.

You should cook the vegetables first before the oil absorbs the odors of the meat and seafood.

And now, let's deep fry the beef, prawns, and sashimi-grade scallop.

The ingredients of kushikatsu are small so you should choose finely ground panko.

Finely ground panko goes into the gaps of ingredients and firmly attaches together.

This will help deep-fry the kushikatsu evenly and create a light, crispy texture.

You can also grind regular panko with a food processor

or crumble it into smaller pieces in a plastic bag.

Meat and seafood easily become tough

so deep-fry them at a relatively high temperature,

about 180°C (356°F) for a shorter time.

The beef and scallop are tender and delicious at medium rare

but you can cook them as you like.

Kushikatsu is a specialty dish in Osaka,

and many food bars and restaurants specialize in this dish.

Be sure not to dip your kushikatsu in the sauce twice

because you are sharing the sauce with other customers.

Double-dipping is considered bad manners and unsanitary.

Bet Kushikatsu goes excellent with beer. A pity no beer today.

If you want to dip the kushikatsu more than once,

scoop the sauce up with a slice of cabbage leaf,

which is usually served as a free condiment.

If you are cooking it at home,

you can dip it as many times as you want

if your family or friends don't mind it.

Good luck in the kitchen!

For more infomation >> Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) | Cooking with Dog - Duration: 7:47.

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Innovative Attention - Duration: 1:15.

There's a connection between how we consume content and how we feel

internally, how our mindset is, what our mentality is like. Innovate innovate

innovate innovate innovate innovate innovate innovate innovate. Attention

spans are just shorter these days that's just how it is.

Nobody has time. Can't have any videos longer than one minute max. Articles

short short short. Videos short short. Innovation is all over the place

I keep hearing about it over and over and over. Maybe I need to be more

innovative. Maybe my life needs to be more innovative. I gotta keep up. What do

I need to change? What do I need to disrupt? Maybe I need to disrupt myself.

I've been brushing my teeth the same way for a long time maybe that can use some

disruption. My handshake is pretty traditional, maybe I could disrupt that.

I've heard and continue to see these nuggets and tips and best practices as

though they're hardwired realities of life, but the truth is humans are wildly

adaptable and we are adapting all the time whether we know it or not.

Oh no! We're getting close to a minute. What do you do when you want to connect

but you don't want to contribute to something that is maybe not the best

mindset? I would love to get your thoughts on this, the connection between

generating really short quick content and what that does to our mindsets

around our expectation of immediate fulfillment.

For more infomation >> Innovative Attention - Duration: 1:15.

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Furloughed Federal Workers Given Horrible Advice - Duration: 6:42.

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BREAKING: Republican Denied Seat Amid Voter Fraud Allegations - Duration: 6:21.

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For more infomation >> BREAKING: Republican Denied Seat Amid Voter Fraud Allegations - Duration: 6:21.

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謝霆鋒媽媽67歲大壽，張柏芝已出席，王菲人未到禮先到！那能不能发生什么事？ - 娛 樂 新 聞 - Duration: 3:06.

For more infomation >> 謝霆鋒媽媽67歲大壽，張柏芝已出席，王菲人未到禮先到！那能不能发生什么事？ - 娛 樂 新 聞 - Duration: 3:06.

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For more infomation >> 謝霆鋒媽媽67歲大壽，張柏芝已出席，王菲人未到禮先到！那能不能发生什么事？ - 娛 樂 新 聞 - Duration: 3:06.

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Brighter Image Lab You've Never Seen Us Make A Smile Like This Before! Wait for it (UNICORN) !!! - Duration: 9:51.

hey guys we're sitting here working on how to design some of the shirts that we

have this year about which way to go and which sleeved to actually put them on so

I just want you to know that the new Brighter Image Lab shirts are coming out

they should be here any time so for the people who've been asking or been waiting on

them they're coming but what I want to do is I wanted to tell you a little bit more

this week about it being Christmas and what I've got is I have three or four

people that are actually getting their veneers for Christmas time you guys

should have them this lady right here is out of Alabama we spoke yesterday and

I've been trying for a long time to get you a set of veneers

she sent me a video and I think a lot of her for doing it and she said if I had

this I think this will help me get started in my career my name is Kerry

and she's out of Madison Alabama Kerry you should have these for Christmas

Merry Christmas and I hope that these do everything that you wanted them to do

for you this lady right here her name is Jade Jade I'm sorry we

didn't make your graduation but I hope we make your Christmas I didn't have

time to make these earlier in the year for you and I know that that hurts when

you hope that you can get them in time for graduation I've made them I finally

got to them what you don't know is on the new life smiles everyone that we give

away I do myself I don't have anybody else do them not any part of them I

generally do them all and so when we switch to our system you were in on

maybe an old system and then it took a while to get it transferred I didn't get

you for your high school I didn't make your prom but I'm hoping to make your

Christmas the Jade I appreciate these I appreciate your patience as hard as it

difficult it is for me to do them all sometimes I just don't get to them but I

got one out of Alabama I got here have another one that I can't wait

for you guys to see they are coming out so clear this one's probably one of the

neatest ones I've seen the reason why there's some gap at the gum line is

because they're not all the way on if I can get them on then you'd understand

but they're still wet I've worked all through the night I worked until 2

o'clock in the morning to get maybe even later than 2:00 to get some of these

ready to go today that's her that's her these are going to Atlanta I just spoke

with you on the phone here's one that I've been trying for a long long long

time Jennifer thank you the world for sending me your video I thank you so

much I wish I could have gotten these maybe in the summer or fall they almost

got passed up I did these last night and it was a very challenging case and I was

able to get that done and I'm just so appreciative of what I think these are

gonna do for you Jennifer is a music teacher if you've listened to any of her

samples hopefully I can link her down below or she'll let me do that I think

the world of her I'm not gonna really show her befores but I will show her

afters this little girl needs to smile these are these are some people for new

life smiles that I wanted to get because I thought that if I can change their

Christmas then I can change their New Year and if I can change their New Year

I can change every year after that and so we're going to Atlanta we're going to

North Dakota we're going to Colorado I think the world of these clients see

these are people who've worked with me over the past year to develop a smile that

has an extreme condition something thats really bad something's happened and a

lot of things that put them in a position to where traditionally they

couldn't go about purchasing these things these are people have a smile

that have a right to smile and and I don't think that it's something that

it's something I'm incredibly passionate about so with that we're going to stop

there today I'm going to show you what we're going to go into the next thing of

our vlog so if you'll follow me hey guys Merry Christmas one last time

please let me know you've got Christmas follow me

now let me tell you what this blog is really all about you've seen us make

some smiles and we're sending out some smiles that we were able to give to

people that have contacted us through the year this vlog is gonna be the last

vlog of the year and we wanted to see if we can make a different kind of smile

today instead of doing smile makeovers we have a young lady who works for us

and she's got a little girl and it's her birthday

her name is Emma but we call her hobo and she's got a sister named Mia they

they're in and out of our blog every once in a while Emma's in love with

unicorns and everything is Unicorns everything she's been talking to me so

much about unicorns and so today we wanted to surprise her by showing her a

unicorn and I hope it goes well and I hope we make her smile like we make

everybody smile this is going to be my last vlog of the year I hope you enjoyed

this vlog and we'll see you next year

you can start driving okay you got anything planned today? Like what? I think you're going to have a

fun day

the unicorn Can I ride on him oh yeah Wow he found a Unicorn baby

hey Ryan tell Ryan thank you you're welcome sweetie

Ryan got out and found the unicorn I'm a good unicorn tracker Hi rainbow! you're very very

Did that make you cry Emma?

I told you Ryan would help us find a Unicorn!

Ryan thank you so much You're very welcome Thank you Ryan

welcome

Thank you for the awesome Birthday! It was the best birthday ever yes it was pretty good wasn't it

if you made it this far it's because you probably liked the video do me a favor

hit the like button and hit the subscribe button help us grow this

channel our subscribers mean the world to us I think you'll like what's coming

this year amazing smile makeovers for people all over the world thank you for

watching the video and hit the subscribe button talk to you later bye

you

For more infomation >> Brighter Image Lab You've Never Seen Us Make A Smile Like This Before! Wait for it (UNICORN) !!! - Duration: 9:51.

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For more infomation >> Brighter Image Lab You've Never Seen Us Make A Smile Like This Before! Wait for it (UNICORN) !!! - Duration: 9:51.

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Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) | Cooking with Dog - Duration: 7:47.

Hi, I'm Francis, the host of this show "Cooking with Dog."

Konnichiwa.

Today, we are making Kushikatsu, a specialty dish in Osaka.

It's a fun dish where the ingredients are skewered and deep-fried.

First, let's make the sauce.

Combine the Japanese Worcester sauce, okonomiyaki sauce,

tomato ketchup,

and water.

Stir to mix thoroughly.

You can also enjoy the kushikatsu with salt and sudachi citrus fruit.

Next, let's make the batter.

Combine the egg and cold water in a bowl.

Thoroughly beat the mixture with a balloon whisk

until the egg white loses its consistency.

Sieve the flour into the bowl.

You can use all purpose flour, cake flour or tempura batter mix.

Mix the batter until all the pockets of dry flour have disappeared.

Let's prepare the ingredients.

Make numerous shallow cuts in the beef steak to tenderize it.

Flip it over, and make cuts on the other side.

Lightly season it with salt and black pepper.

Dice the steak into 2 cm (0.8") pieces.

Skewer 2 pieces of beef with a bamboo stick.

This cut is beef round but sirloin or tenderloin can also be used.

Leave a slight gap between the meat to help it cook well.

These long peppers are called Amanaga peppers.

The peppers may burst in hot oil

so make sure to pierce them numerous times

along the flesh with a bamboo skewer.

You should also pierce the cherry tomatoes to keep them from bursting.

Skewer each pepper with a bamboo stick from the stem end to the tip.

Amanaga peppers don't have any pungent taste

and have a distinct refreshing flavor.

Snap off the root end of the asparagus spear.

Peel off the firm skin from the bottom part

so that you can boil, or use it in stir-fried dishes.

Skewer the asparagus spear with a stick.

Slice the onion into 1 cm (0.4") slices.

From the outer layers, skewer the onion with a wooden pick.

To keep the layers from separating,

skewer it with another pick from the other side.

Be sure to remove the picks before you enjoy the kushikatsu to avoid hurting yourself.

We have 7 additional ingredients;

prawns, scallops, fresh shiitake mushrooms,

cherry tomatoes, eggplants, and camembert cheese.

Please check out our shrimp egg tendon video for how to prepare the prawns.

Let's deep-fry the kushikatsu.

As shown, this is the desired consistency of the batter.

If it is too thick or heavy, add a small amount of water to adjust it.

First, start with the vegetables.

Coat each ingredient with the batter.

Ladling the batter over the ingredients will help to coat them evenly.

Drop off the excess batter.

Then, cover the ingredient with panko, Japanese breadcrumbs.

Heat the vegetable oil to 170°C (338°F) in a pot.

The amount of oil should be enough so that the ingredients are half-submerged.

Lightly press the panko to firmly attach it to the ingredients.

Place the amanaga pepper, asparagus spear, and onion into the oil.

Don't touch them until the surface firms up.

When the batter is slightly browned, flip them over.

Deep-fry until deliciously golden brown.

Thoroughly remove the excess oil

and place the kushikatsu onto a cooling rack.

Let's cook the other ingredients;

the fresh shiitake, cherry tomato, eggplant, and camembert cheese.

Remove the moisture on the surface of each ingredient thoroughly

before coating with the batter to keep the oil from popping.

Be sure to thoroughly coat the cheese with the batter and firmly attach the panko to it

otherwise the batter may fall off and the melting cheese can leak into the hot oil.

You should cook the vegetables first before the oil absorbs the odors of the meat and seafood.

And now, let's deep fry the beef, prawns, and sashimi-grade scallop.

The ingredients of kushikatsu are small so you should choose finely ground panko.

Finely ground panko goes into the gaps of ingredients and firmly attaches together.

This will help deep-fry the kushikatsu evenly and create a light, crispy texture.

You can also grind regular panko with a food processor

or crumble it into smaller pieces in a plastic bag.

Meat and seafood easily become tough

so deep-fry them at a relatively high temperature,

about 180°C (356°F) for a shorter time.

The beef and scallop are tender and delicious at medium rare

but you can cook them as you like.

Kushikatsu is a specialty dish in Osaka,

and many food bars and restaurants specialize in this dish.

Be sure not to dip your kushikatsu in the sauce twice

because you are sharing the sauce with other customers.

Double-dipping is considered bad manners and unsanitary.

Bet Kushikatsu goes excellent with beer. A pity no beer today.

If you want to dip the kushikatsu more than once,

scoop the sauce up with a slice of cabbage leaf,

which is usually served as a free condiment.

If you are cooking it at home,

you can dip it as many times as you want

if your family or friends don't mind it.

Good luck in the kitchen!

For more infomation >> Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) | Cooking with Dog - Duration: 7:47.

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What is wrong? (19) (Grammar Practice) [ ForB English Lesson ] - Duration: 2:13.

Hello everyone and welcome back to ForB's English lesson video.

My name is Richard and today I'm going to say a sentence and I'd like you to find the mistake.

Are you ready?

All the employees attended to the workshop yesterday.

All the employees attended to the workshop yesterday.

Did you catch that?

Alright, let's try that again but this time a little bit slower.

All the employees attended to the workshop yesterday.

All the employees attended to the workshop yesterday.

Did you catch it?

Alright, let's try that again but this time I will show you the sentence.

Are you ready?

All the employees attended to the workshop yesterday.

Did you find the mistake?

Alright, the mistake is 'to' so we don't need 'to' with the word attend.

If you use 'go', you must use 'to'.

Go to the workshop.

But when you use 'attend', you don't need 'to'.

Attend the workshop.

It depends on the verb.

Alright?

Alright, so the correct way is, "All the employees attended the workshop yesterday."

Alright?

So let's practice this together.

Please repeat after me.

All the employees attended the workshop yesterday.

Great, let's try that one more time.

All the employees attended the workshop yesterday.

Great, so now you know how to use the word 'attend' in a sentence.

My name is Richard.

Remember to please click like, share, and subscribe and I'll catch you next time.

For more infomation >> What is wrong? (19) (Grammar Practice) [ ForB English Lesson ] - Duration: 2:13.

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I love the idea of you - Duration: 2:18.

For more infomation >> I love the idea of you - Duration: 2:18.

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Ellie Goulding – Love Me Like You Do [8D Nation] ( 8D Audio) Use headphones 🎧 - Duration: 4:10.

You're the light, you're the night You're the colour of my blood

You're the cure, you're the pain You're the only thing I wanna touch

Never knew that it could mean so much, so much

You're the fear, I don't care 'Cause I've never been so high

Follow me to the dark Let me take you past our satellites

You can see the world you brought to life, to life

So love me like you do, la-la-love me like you do

Love me like you do, la-la-love me like you do

Touch me like you do, ta-ta-touch me like you do

What are you waiting for?

Fading in, fading out On the edge of paradise

Every inch of your skin is a holy grail I've got to find

Only you can set my heart on fire, on fire Yeah, I'll let you set the pace

'Cause I'm not thinking straight My head's spinning around I can't see clear

no more What are you waiting for?

Love me like you do, la-la-love me like you do (like you do)

Love me like you do, la-la-love me like you do

Touch me like you do, ta-ta-touch me like you do

What are you waiting for?

Love me like you do, la-la-love me like you do (like you do)

Love me like you do, la-la-love me like you do (yeah)

Touch me like you do, ta-ta-touch me like you do

What are you waiting for?

I'll let you set the pace 'Cause I'm not thinking straight

My head's spinning around I can't see clear no more

What are you waiting for?

Love me like you do, la-la-love me like you do (like you do)

Love me like you do, la-la-love me like you do (yeah)

Touch me like you do, ta-ta-touch me like you do

What are you waiting for?

Love me like you do, la-la-love me like you do (like you do)

Love me like you do, la-la-love me like you do (oh)

Touch me like you do, ta-ta-touch me like you do

What are you waiting for?

For more infomation >> Ellie Goulding – Love Me Like You Do [8D Nation] ( 8D Audio) Use headphones 🎧 - Duration: 4:10.

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Brighter Image Lab You've Never Seen Us Make A Smile Like This Before! Wait for it (UNICORN) !!! - Duration: 9:51.

hey guys we're sitting here working on how to design some of the shirts that we

have this year about which way to go and which sleeved to actually put them on so

I just want you to know that the new Brighter Image Lab shirts are coming out

they should be here any time so for the people who've been asking or been waiting on

them they're coming but what I want to do is I wanted to tell you a little bit more

this week about it being Christmas and what I've got is I have three or four

people that are actually getting their veneers for Christmas time you guys

should have them this lady right here is out of Alabama we spoke yesterday and

I've been trying for a long time to get you a set of veneers

she sent me a video and I think a lot of her for doing it and she said if I had

this I think this will help me get started in my career my name is Kerry

and she's out of Madison Alabama Kerry you should have these for Christmas

Merry Christmas and I hope that these do everything that you wanted them to do

for you this lady right here her name is Jade Jade I'm sorry we

didn't make your graduation but I hope we make your Christmas I didn't have

time to make these earlier in the year for you and I know that that hurts when

you hope that you can get them in time for graduation I've made them I finally

got to them what you don't know is on the new life smiles everyone that we give

away I do myself I don't have anybody else do them not any part of them I

generally do them all and so when we switch to our system you were in on

maybe an old system and then it took a while to get it transferred I didn't get

you for your high school I didn't make your prom but I'm hoping to make your

Christmas the Jade I appreciate these I appreciate your patience as hard as it

difficult it is for me to do them all sometimes I just don't get to them but I

got one out of Alabama I got here have another one that I can't wait

for you guys to see they are coming out so clear this one's probably one of the

neatest ones I've seen the reason why there's some gap at the gum line is

because they're not all the way on if I can get them on then you'd understand

but they're still wet I've worked all through the night I worked until 2

o'clock in the morning to get maybe even later than 2:00 to get some of these

ready to go today that's her that's her these are going to Atlanta I just spoke

with you on the phone here's one that I've been trying for a long long long

time Jennifer thank you the world for sending me your video I thank you so

much I wish I could have gotten these maybe in the summer or fall they almost

got passed up I did these last night and it was a very challenging case and I was

able to get that done and I'm just so appreciative of what I think these are

gonna do for you Jennifer is a music teacher if you've listened to any of her

samples hopefully I can link her down below or she'll let me do that I think

the world of her I'm not gonna really show her befores but I will show her

afters this little girl needs to smile these are these are some people for new

life smiles that I wanted to get because I thought that if I can change their

Christmas then I can change their New Year and if I can change their New Year

I can change every year after that and so we're going to Atlanta we're going to

North Dakota we're going to Colorado I think the world of these clients see

these are people who've worked with me over the past year to develop a smile that

has an extreme condition something thats really bad something's happened and a

lot of things that put them in a position to where traditionally they

couldn't go about purchasing these things these are people have a smile

that have a right to smile and and I don't think that it's something that

it's something I'm incredibly passionate about so with that we're going to stop

there today I'm going to show you what we're going to go into the next thing of

our vlog so if you'll follow me hey guys Merry Christmas one last time

please let me know you've got Christmas follow me

now let me tell you what this blog is really all about you've seen us make

some smiles and we're sending out some smiles that we were able to give to

people that have contacted us through the year this vlog is gonna be the last

vlog of the year and we wanted to see if we can make a different kind of smile

today instead of doing smile makeovers we have a young lady who works for us

and she's got a little girl and it's her birthday

her name is Emma but we call her hobo and she's got a sister named Mia they

they're in and out of our blog every once in a while Emma's in love with

unicorns and everything is Unicorns everything she's been talking to me so

much about unicorns and so today we wanted to surprise her by showing her a

unicorn and I hope it goes well and I hope we make her smile like we make

everybody smile this is going to be my last vlog of the year I hope you enjoyed

this vlog and we'll see you next year

you can start driving okay you got anything planned today? Like what? I think you're going to have a

fun day

the unicorn Can I ride on him oh yeah Wow he found a Unicorn baby

hey Ryan tell Ryan thank you you're welcome sweetie

Ryan got out and found the unicorn I'm a good unicorn tracker Hi rainbow! you're very very

Did that make you cry Emma?

I told you Ryan would help us find a Unicorn!

Ryan thank you so much You're very welcome Thank you Ryan

welcome

Thank you for the awesome Birthday! It was the best birthday ever yes it was pretty good wasn't it

if you made it this far it's because you probably liked the video do me a favor

hit the like button and hit the subscribe button help us grow this

channel our subscribers mean the world to us I think you'll like what's coming

this year amazing smile makeovers for people all over the world thank you for

watching the video and hit the subscribe button talk to you later bye

you