- Hello, and welcome to another Ask GCN Anything.
This week is a special, maintenance themed episode.
You can tell that, because of our change in location
and also because I'm wearing an apron.
Oh yeah, that means it's business time.
Not like that, that would be weird.
Okay, first up we got a question
sent in from Andrew Reitsma about lubrication.
So, he says "Hello from down under."
Hello.
"How often, in kilometres, should a chain be re-lubed
"in dry weather? And, should it be degreased
"every time prior to lubing?"
Wow, that is an absolute can of worms
to get things kicked off with.
A lot of people have very strong beliefs
about looking after their chains and rightly so,
it's an important part of the bike.
But, I think it's also possible to overthink things.
In terms of trying to eek another couple
of hundred kilometres of life out of your chain,
maybe it's not worth getting obsessed about.
But, there is definite do's and don'ts here.
I would say as a rule relube your chain
if it's starting to get dry and noisy
but otherwise, I wouldn't bother.
And then in terms of degreasing,
I'd look to see what the kind of condition the chain is
inside the links, so, between the rollers.
'Cause that's where a chain will get worn
and if it's full of grit and sand and things like that,
that's the point at which you wanna clean it
until it's sparkling like new.
Definitely worth thinking of what kind of degreaser you use.
Don't use any really abrasive, acidic, or alkaline solvents.
Then, that's not very good for the life of your chain.
Most manufacturers would say definitely steer clear.
But, a normal bike-specific degreaser will do the job nicely
every once and a while.
But there are no rules because at the end of the day,
where you ride might be different
to where I ride in the dry.
And you know, like I said, it's impossible
to put an exact number on it but hopefully that helps.
And if nothing else, there should be some good comments
in the comments section down below.
Right then, next up.
We got this one from TomKrouze.
Cool name, Tom.
"What is actually the benefit or importance of stiffness
"on a bike? When, why, do I need a stiff bike?"
Well, that is a very good question actually.
People generally think that a stiff bike is important
for power transfer, so you press on the cranks
and all of your power goes straight to the back wheel
because the bike's not flexing.
However, that ignores an important point which is
that generally energy will not be lost in that system.
Obviously, energy can't be lost
it just gets transferred somewhere else.
So, theoretically if your bike flexes
this wasn't gonna give you that energy back somehow.
So, that is point one I guess.
But, stiff bikes do certainly feel better
on the power transfer.
But actually, what I think is that stiff bikes
really give in terms of handling.
So, I think a stiff front end on your bike
is a very good thing for making a bike feel great
when you're going round corners.
But, it's certainly not important.
You can ride very fast on a very flexy bike.
Okay, next up we've got Haziq Annies,
"Is a bottom bracket interchangeable?
"Can a 24 mil crank spindle fit
"in a BB30 with some adapters?"
Yes, it can.
You've actually got one here, I think.
There ya go.
So, FSA make little adapters.
So this one goes from
a BB386EVO
bottom bracket,
or
yeah.
And it will go down, this is specifically for Sram's GXP,
so that's a 20 something mil spindle, I think. (22mm & 24mm)
Have a look online, you can definitely get adapters
but you can't necessarily adapt all bottom brackets
to fit all types of crank.
So, proceed with caution.
But, yeah, definitely you can do something.
Okay, next up we got this one from Patrick Joseph.
"Almost every bike shop tells you to bring your new bike
"back after a few weeks to retune the gearing,
"is that just an excuse to sell you more stuff?"
No, it's definitely not.
Cables, we say that they stretch, the cables themselves
don't stretch but all the housing
and stuff can compress down
and that can make your gears just a little bit out of tune.
And so all the bike shop needs to do
is just tweak the barrel adjuster
but it's definitely something you can do as well at home.
We've got a great video on the subject.
And in actual fact, we're going to play a bit of it now.
Now, if you derailleur doesn't sit exactly beneath each cog
in turn when you're changing gear,
then the gears are not indexed.
Which is at which point,
then they're gonna be working badly.
And it's the process of indexing to correct that
and to move the derailleur into the right place.
You can micro adjust it very simply.
Okay, we've got a really good question
left under last week's YouTube video.
This one from leecbracing,
or lee cb racing, I'm not sure which.
Anyway, they've asked,
"Why do pros sit so far forward on the saddle?"
Mainly, it's because when you're riding really aggressively
and really fast on flat roads,
you naturally wanna get really low.
And by getting really low, it means that your hips
will rotate forward and therefore, to stay comfortable
and to keep getting the power out,
you will naturally want to slip further forward as well.
It's actually not a new thing, it's been around
for an awfully long time and it's actually the reason
why we have the phrase, on the rivet.
Which is a nice bit of cycling trivia for you,
it comes from when saddles used to be riveted
and people would slide forward on the seat
and literally sit on the rivet at the front there.
The one thing that is new actually now,
is the fact that positions are getting lower
and more stretched out at the front
so saddles are going farther forward
and they're also angled down.
And Matt did a really, really great video
at the recent Tour of Dubai and that one is gonna play
just in one second, worth checking out
to get a bit more information.
- The pros are renowned for their aggressive,
slammed, riding positions but of late
there's been an increasing trend towards the extreme.
(mellow music)
Now, when you consider that my bike is pretty slammed
and by that, I mean, there's a big differential
between bar and saddle height, the same as when I was racing
and compare it to the extremely aggressive position
of Johann van Zyl and you will know what I mean.
Now, we talked to a few riders about why they seem
to be taking things, position wise, to the extreme.
- Well then, quickfire question round now.
Always probably the slowest part of the entire video,
but as ThatsSoNathan commented last week,
"Average speed definitely doesn't matter
"during the rapid fire question round."
So, thank you very much for that Nathan.
Question number one though, Liam Bradley.
Yeah, he's got an issue with his rear wheel.
Sometimes when he pedals it works fine and he moves forward.
Other times the pedal arms just spin
and nothing happens, what's going on?
Well, that is quite a common complaint,
if your rear wheel is getting really old
and it's the free wheel.
So, the bit that sounds really nice
and clicks and it actually allows to not pedal
and coast and then also pedal.
Basically, they can get a bit jammed up with gunk
and general crap over time and so, the little springy bits
that actually allow you to coast
stop springing basically, in a nutshell.
It could well be that you can fix it.
So you really need to check out your manufacturer's website
and see whether they've got any instructions on there.
But, there is a chance that maybe your free wheel
can't be fixed and therefore it may well be terminal.
So, definitely check online first.
Most of the free wheels that we've got
in GCN bikes here, I think can be fixed.
So, hopefully, hopefully you will be in luck.
I'm sure you will be.
Okay, we've now got one from oreosaysb00,
that's a weird name now.
"Why do pros race with 25c tyres
"if 28c tyres save you two to three watts per wheel?"
Now, someone's already very good at answering this.
Lennart Meinke, who said,
"It's a little bit of aero and lots of tradition."
And I'll tell you what,
that's actually not far from the truth.
Sometimes it takes a while for scientific thought
to actually filter down into the Pro Peloton.
Because at the end of the day,
how something feels and what people think
is also really, really important as well.
And, a lot of pros feel that 28s are slower than 25s,
even though maybe the data says something different.
Having said that, 28s are little bit heavier than 25s
and they are less aerodynamic.
Clearly, there's more surface area
to break through the wind.
But I suspect that we will start seeing pros use more 28s,
particularly, as wheels get wider as well.
So, that obviously offsets
some of the aerodynamic disadvantages.
Now, following on from that we got a question
from Amaury, here, who has said they've just got
a new Canyon Aeroad for fast rides, they will be fast.
What do you recommend for tyre sizes, 25 or 28 mil,
Continental GP 4000sII?
Well, given what I've just said,
28s do fit very comfy in there
and if you ride on particularly really poor, abrasive tarmac
then running 50psi in there, will mean
that your bike rolls like a magic carpet
and you will go very, very fast indeed.
If however, you are riding on super smooth tarmac
and aerodynamics are everything and your average speed
is super high, then you may still wanna go with 25c.
But, I definitely would go with the 28c
on there, that's for sure.
Okay, we've now got a series
of questions all linked together as well.
Dan Fish, unfortunately, has just broken his collarbone
and he wants to know how he can use his turbo trainer
to keep the fitness that he's got,
despite this period of convalescence.
So, definitely can with a turbo trainer
and you don't even have to spend all that long in there.
Have a look through the GCN archives, the training sessions.
And if you did maybe one of our 20 or 30 minute sessions
every other day, you will probably find actually
that you will keep your fitness.
It's incredible how little you need to do
in order to stay fit, even if it's a bit harder
to get fit in the first place.
But, one thing I did notice in the weekend Stephen Cummings
won the British National Road Race Champs
and the British National Time Trial Champs,
having not raced for ages 'cause he'd got really bad
injuries after a crash at the Tour of the Basque Country.
And he, did all of his training on Zwift actually,
almost right up until the nationals itself.
Including, some pretty punchy rides at four hours plus.
So, if you've got that option open to you
with a smart trainer or even if you haven't,
all you need is a couple of sensors
then maybe Zwift could well be your answer
with a broken collarbone,
like so many pros are doing at the moment.
Linking on, neatly, to the next question
which is sent in by Sanresh Shedekar,
who's saying that his FTP on the road is 245 watts
but on Zwift his FTP comes down to 205 watts.
He suffers a lot, can we tell him why?
What should he do?
Well, there are various different reasons why your FTP
is generally a little bit lower inside.
But one of the big ones is actually heat,
because our bodies don't like getting too hot
and without the cooling effect of the wind
even with a really good fan in front of you,
you will still find that your FTP
probably comes down a little bit.
So that will be the reason why.
You can try and train in an air conditioned place,
with more fans, that'll certainly help matters
but as long as you train
and test yourself in the same environment.
So, always test it outside or always test it inside,
then actually it's not a problem
if its always 35 watts lower inside.
It's just, you know that it's cause you're hot
and so you can just leave it at that.
But, final linked question, are you ready for this?
Okay, B. Ryder says, "We've all heard of altitude training,
"is there such a thing as heat training?"
Yeah, there is.
Yeah, you can train to get better in the heat.
So if, for example, you live in a cold and wet country
like England but you are training for an event
that's gonna be in a nice, hot sunny country.
Then yeah, actually it's a really good idea
to get a little bit of heat acc limatisation before you go.
And you don't need to do all that much.
So, back when I was racing I got told
to do some turbo training, not intense,
but just riding but in a really hot, humid room.
Maybe even your bathroom.
I believe Matt did it in his garage once.
And as long as you really start to get a sweat on,
you do that for an hour a day, everyday for five days
before you travel, that should get you heat acclimatised.
So, there you go, heat training.
Right.
How was that for quickfire, then?
Probably not terribly quick,
but hopefully the questions got answered alright.
And I guess that's the point.
We could always rename it, call it something different.
Next up, we've got a question from Gabriel Blanchfield.
He's got an odd creaking sound coming
from his crankset area.
There's no visibe damage, the bike's well maintained,
and only occurs when he's in the big ring.
I feel for you, because tracking down creaks on bikes
can be a frustrating process.
Handily, Lasty's bike is hanging just next to me.
So, if it creaks when you're in the big ring
then it could well be because you just put more torque
through the bike and that's why it's creaking.
It could well be your chain bolts
so I'd suggest that you have a look at those,
make sure they're all tightened up properly.
Although, they don't tend to make a creaky noise,
they tend to make like a clicking noise.
It could well be your bottom bracket,
but before you go down that route and get all cross,
then I'd suggest that you actually check out a video
that we've got about how to track down creaks on your bike.
From that video, we then had to go make four more
because there's so many different permutations.
Such as, for example, I had creak that happened.
I was sure it was coming from my crank sets
and every time I got out of the saddle
and it turned out it was my front quick release.
I kid you not, but there you go.
Much easier to deal with than a bottom bracket.
Anyway, the video is gonna play just now, have a look.
A clicking, squeaking bike is deeply annoying
and it can generally ruin your ride.
No bike is immune from the curse,
even top of the range super bikes are susceptible.
Now, as well as ruining your ride
it can also be a sign of something much more serious.
For example, when carbon is damaged and in danger of failing
it can make an almighty creaking noise.
So, it's always a good idea to pay attention
to the sounds even if you can actually
put up with the noise.
Random Bike Trips sent in a really good question,
under last week's show.
"What is the ideal position or angle
"to set your handlebars at.
"You see some that are at a slight incline
"and some that are angled downwards."
Well, a lot depends on the shape of your handlebars
but also it's personal preference.
And actually, it can change over time.
Mine certainly has.
On Lasty's bike here, is an integrated handlebar and stem.
So he actually has no choice and so you can see
that Trek has decided that that is the optimum angle.
And actually, I'd go for that as well.
Two things you probably want to look at.
Firstly, the angle of the handlebar next to your brakehood.
So, do you like it to go down
or do you like a smooth transition?
Most people tend to go for a smooth transition now.
The other thing is, can you hold the drops comfortably?
So, that bit there has to be an angle
that's comfortable for your wrists.
So, generally you don't want too much bending of your wrists
'cause that would be uncomfortable for long periods of time.
Either way, up or down, so kind of generally
you want your wrists in a neutral position
and then, for it to feel nice transitioning
from your handlebar to your brakehood.
We have a video on this subject
that hopefully will give you a little bit of information.
I'd check it out now, if I was you.
The first point we'll cover is handlebar width.
Now, road handlebars typically comes in sizes
from 38 to 46cm wide.
And typically, you would choose your handlebar
based on your height.
Except that height doesn't really have anything
to do with it, it's actually the width of your shoulders.
So, traditionally you would choose a handlebar
that is the same width as the distance
between your AC joints.
That's the knobby bits in your shoulders there.
So, that when you hold your handlebars in the drops,
your knuckles are just outside the line of your shoulders.
Okay, well hopefully I've answered your question.
If I haven't got around to answering yours this week,
then obviously make sure you stick it
in the comments section down below again.
And if you've got a new question entirely
or you're new to the show then submit your questions
in the comments section down below,
or on social media using the #TorqueBack.
Now, before leaving this video
do make sure that you subscribe to GCN.
It's very simple just click on the globe
and then if you want more content right now,
then why not click just there
for our Tour de France preview show?
Given it is starting tomorrow or potentially even already
by the time you watch this video.
Get up to speed with that one there.
And then, for a Dan and Matt classic,
nine ways to drink from your water bottle.
Who knew there was more than one?
Click just down there.
For more infomation >> How Often Should You Lubricate A Bike Chain? | Ask GCN Anything Cycling - Maintenance Special - Duration: 16:11.-------------------------------------------
Diana Ross - Work That Body (Dj XS Edit) - Duration: 7:17.
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Reggaeton Mix 2017 - Wisin, Daddy Yankee, Maluma, Shakira, CNCO, Nicky Jam, J Balvin - Duration: 1:03:07.
Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!
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[Unreleased.14] VICTON(빅톤)'s Born 아이덴티티_빅톤의 세븐 런닝맨 2회! - Duration: 1:15.
(VICTON's Born Identity)
(Hanse's new character)
(Pure spirit Sese)
(Hanse is in hiding before the race begins)
That scared me.
The race begins now. The race begins now.
It has begun.
I must stay alive as long as possible.
(It's boring to be alone...)
(Search search)
(He has found cute stuffed animals)
(He lines them up on the sofa)
Stay by my side.
All the members are here.
Sejun.
(Cow Sejun)
Seungwoo.
Chan.
Seungsik.
Subin.
Who else is there?
(He has been in hiding for just briefly and he's already forgotten the members)
(He slowly counts the animals...)
Oh, Byungchan. Byungchan.
I'm so sorry, Byungchan.
(Sheep Byungchan)
(I am not afraid as long as I am here with my animal friends)
Stay by my side.
(Meet "VICTON's Born Identity" every Tues, Thurs at 8 pm)
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Fish Story - Duration: 13:39.
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Toshio Okada Seminar June 25 issue "Hunter course Chimeraant version" and "Roman Empire" - Duration: 56:29.
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クオリティ高すぎ!動画コンテストの結果発表!#ちか友留学生活〔#562〕 - Duration: 11:29.
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Elephone S8 Review and Hands-on (Official video) - Duration: 3:02.
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20 Minutes Card - Duration: 6:34.
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NORIMAS ● Hilarious Street Magic - Duration: 4:35.
Norimas?
You're taking the ****?
You freaked me out, you *********.
No worries, bro!
How is that possible?
I have these pieces from cosmetics magazines here. What's your name?
Sasha.
Sasha, take any of these. And kiss it. Don't show it to me though.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10
That's not impressive. But if I do this...
That was very, very powerful.
What should I improve here? Maybe I can make a shorter countdown next time?
Yeah, probably.
No, you're taking the piss now!
He knows something, doesn't he?
This is out of order, you know.
Well done, mate.
Watch, I have a deck of cards and a prediction. It's the Queen of Diamonds.
Now pull one card from the middle of the deck.
This one?
Now watch, you have a blue card, I have a red one, the Queen of Diamonds.
My card is red, yours is blue.
And it turns out you have chosen the Queen of Diamonds as well.
You might think that all cards are the same in this deck.
Yes, they are, but there's a twist. Turn the deck over and look.
All the cards are indeed the same.
Watch the rest of the cards.
That was cool.
Name any card you see in the deck.
The 2.
The 2 of Spades.
Ok, let's see, yes, there is such a card.
Watch, I take the 2 of Spades, and by the way, place the Rubik's Cube here so that everyone could see it.
Something is going to appear underneath now.
Watch, the 2 of Spades. You could have named any other card, right?
Let's take this 2 of Spades, tear the corner off.
Hold it.
And now it appears under the cube.
No? Why didn't that happen?
It might have stuck somewhere here.
I think it has stuck somewhere over here.
Watch. Take the piece and unfold it.
Show it to everyone.
You saw this? It fits!
Tear it for the 3rd, the 4th time.
Now I'm going to roll these pieces in a ball.
Put these together.
That's how it looks now. Now please take this end.
And you hold on to this end.
And now pull these ends in the opposite directions.
Thank you norimas.
You can have the thread as a souvenir.
Can I touch your fingers?
Yes, why not.
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【25】Amazing! From a box that can not escape ... 開発者・野島の脱出マジック!と思いきや、中にも入っちゃう。 - Duration: 9:40.
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Boboiboy Galaxy Wrong Heads Spinner Shape Learn Colors For Kids And Learn numbers & Shape - Duration: 3:43.
Boboiboy Galaxy Wrong Heads Spinner Shape Learn Colors For Kids And Learn numbers & Shape Learning Video For Kids & Children
Teach children learn to distinguish right and wrong, Learning colors & number & shape for children with Cartoon Funny. Teach your children to songs the alphabet.
The Alphabet Song Lyric NurseryRhymes
A B C D E F G
H I J K L M N O P
Q R S
T U V
W X
Y and Z
Now I know my ABCs
Next time won't you sing with me
A B C D E F G
H I J K L M N O P
Q R S
T U V
W X
Y and Z
Now I know my ABCs
Next time won't you sing with me
A B C D E F G
H I J K L M N O P
Q R S
T U V
W X
Y and Z
Now I know my ABCs
Next time won't you sing with me
A B C D E F G
H I J K L M N O P
Q R S
T U V
W X
Y and Z
Now I know my ABCs
Next time won't you sing with me
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Lelan's Early Morning Forecast: Friday, June 30, 2017 - Duration: 2:46.
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(ENG SUB)Red Velvet Yeri Cover Makeup of Sunny's channel [GoToe BEAUTY] - Duration: 6:46.
Hello everone. This is GoToe
Today's video is makeup video!
which Sunny did
Red Velvet Yeri makeup
I don't have any experience about makeup
So I want to know is it possible
to do the makeup with just following her
She used liquid highlighter first
but when I went to the store, that product was discontinued
So I used Oil control sunblock of THE FACESHOP
This is the only cosmetic I use
The next step is
Original tension fact number 23
It was hardly seen to apply a little
so I used it a lot
So I got acne
If you want to use this product a little is enough.
Do not repeat mistakes like me.
When I applied it
I didn't felt a lot of difference between before and after application.
With screen, It really makes a lot of difference.
I used one of these, but the skin was very bright.
Really good to see it
Next step is eyebrow
I used 'Super skinny brow (natural brown)
Yeri's eyeline is
natural, straight eyeline
Cute!!
Next I used modern shadow
Shade the entire eyeball
I can't find my eyeball at all
So I forced myself to hold my eyes by hand.
It's pretty bad.
with a little harder brush, make shade under the eyes
Do you know Disney Animation Mulan?
I just suddenly thought
The following uses modern shadow bunch cinnamon.
Shapes the eyes and the triangular zone.
ruined
It is irreversible
I've done it once
so my left eye is much cleaner.
Use another brush to blend the top of the eye.
paints under the eyes once.
Next one is glossy eyes
I used Orange color. It doesn't mean Fxxk you
As you can see, with your eyes open
You can apply it to the center of the eye.
It seems to have made a lot of makeup compared to the beginning.
Next I used eyebrows to make puppy-like eyes
ruined again
The left eye is pretty good.
Next, curl the eyelashes using the viewer.
It really scared
My eyes are terrified
Next, apply mascara up and down.
The under eyelashes should be applied neatly.
I hear it very well, do not you?
Next, apply the pearl that I had previously
applied to the front of the eye.
Next, I will use the chocolate-colored shadows I used before
on my eyebrows
I was careful about the end
because the tip of the eyebrow was very faint.
Now I am applying?
Next, we will do nose shading from the front of eyebrows.
Because Yeri's nose is small and high
We makes shading as thin as possible.
My nose is growing alive, right?
In the original video, Sunny explains very well.
But I have nothing to say..
Are you having fun?
Thank you
Now I will shine my face contours.
Yeri's face is a very pretty egg-type face.
That's why I use brushes to shade
my jaw bones like dinosaurs.
Does not work at all?
And while highlighting the top of the T-zone
connects it to the end of the nose.
Now I will try my lips makeup.
As you can see, Sunny painted with a lip brush.
But I do not have anything like that in my house
so I just paint it.
The front of the lips is dumb and short
thin on the side of the mouth.
The color is so pretty now?
Next, I used red-pink lip crayons
Apply it only to the inside of the lips.
The upper lip of the upper lip with the same color makes it look a little longer.
The broken front teeth are too sharp.
I did not know that, cosmetics were on the front teeth.
I did not notice it at all
I do not think it was tasteless.
Next, highlighting the jaw
It makes your face look thinner.
and captures the characteristics of the face of Yeri once more.
Shade wrinkles next to your nose when she smile.
It has improved considerably compared to the beginning.
Finally, shading the philtrum
and it is really important part
The pink blusher must be applied over the entire ball.
You have to apply it too much.
You're almost there now
This step is to apply lipgloss
Nowadays, eyegloss are sold separately
In origianl video, Sunny said
She said she used the lipgloss as it is.
You can apply it to the remaining area between eyebrows.
If you paint a pair of curves, you have to be careful
because when you blink you are too sticky and uncomfortable.
Apply a little bit on your lips.
This is the end of makeup!!
So far I have followed Sunny's Red Velvet
Russian Roulette makeup.
I hope everyone enjoys it
If you have other makeup videos you want, please leave a comment.
I will try to reflect them as much as possible.
see you in the next video :)
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Summerfest: Philadelphia's Magic Gardens And The Dream Garden - Duration: 3:21.
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Volkswagen Polo 1.0 MPI 75pk 5D BMT B executive AUTOMAAT!! - Duration: 1:00.
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#TDCommonGround Project: 150+ green spaces ready to bring us together (30 Seconds B) - Duration: 0:31.
♪ The more we get together ♪
♪ The happier we'll be ♪
(Laughter)
♪ Happier ♪
♪ Happier ♪
♪ Together ♪
♪ Togethe-e-er ♪
( ♪♪ )
The TD Common Ground Project.
A legacy of getting over 150 green spaces ready
to bring Canadians together.
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NORIMAS ● Hilarious Street Magic - Duration: 4:35.
Norimas?
You're taking the ****?
You freaked me out, you *********.
No worries, bro!
How is that possible?
I have these pieces from cosmetics magazines here. What's your name?
Sasha.
Sasha, take any of these. And kiss it. Don't show it to me though.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10
That's not impressive. But if I do this...
That was very, very powerful.
What should I improve here? Maybe I can make a shorter countdown next time?
Yeah, probably.
No, you're taking the piss now!
He knows something, doesn't he?
This is out of order, you know.
Well done, mate.
Watch, I have a deck of cards and a prediction. It's the Queen of Diamonds.
Now pull one card from the middle of the deck.
This one?
Now watch, you have a blue card, I have a red one, the Queen of Diamonds.
My card is red, yours is blue.
And it turns out you have chosen the Queen of Diamonds as well.
You might think that all cards are the same in this deck.
Yes, they are, but there's a twist. Turn the deck over and look.
All the cards are indeed the same.
Watch the rest of the cards.
That was cool.
Name any card you see in the deck.
The 2.
The 2 of Spades.
Ok, let's see, yes, there is such a card.
Watch, I take the 2 of Spades, and by the way, place the Rubik's Cube here so that everyone could see it.
Something is going to appear underneath now.
Watch, the 2 of Spades. You could have named any other card, right?
Let's take this 2 of Spades, tear the corner off.
Hold it.
And now it appears under the cube.
No? Why didn't that happen?
It might have stuck somewhere here.
I think it has stuck somewhere over here.
Watch. Take the piece and unfold it.
Show it to everyone.
You saw this? It fits!
Tear it for the 3rd, the 4th time.
Now I'm going to roll these pieces in a ball.
Put these together.
That's how it looks now. Now please take this end.
And you hold on to this end.
And now pull these ends in the opposite directions.
Thank you norimas.
You can have the thread as a souvenir.
Can I touch your fingers?
Yes, why not.
-------------------------------------------
Peugeot 5008 1.6 VTI 120 PK 7 ZITPLAATSEN - Duration: 0:52.
-------------------------------------------
learn how to install bootstrap framework to your project for beginners-go responsive - Duration: 6:50.
Hello and welcome to another new episode of learning simplified.
In this tutorial we are going to practically learn about how to install Bootstrap into
our project.
In the previous tutorial we have seen how to download the original source code and it
was downloaded into our computer as a .zip format.
Now all we have to do we have to extract these files.
So that is why all we have to do is to right click on it and select extract here.
So we can see that from the zip version it has been
extracted and all the components are stored in this main folder which is known as bootstrap-3.3.7-dist.
If you want to make some changes over here like the name,
press F2, then change the name like this one.
So we have changed the name here.
Now if we click on it, we can see that inside this bootstrap folder, there are three
folders those are present over here.
And they are known as css, fonts, and JS.
So all we need to do we need to create another folder here that I have named as
bootstrap project and here, all I need to do I have to copy all the three of it...So
I'm copying them.
Now this is practically our root folder inside which we have
copied every single elements that we have extracted from the file which we have downloaded
off the Internet.
Now we don't have a need of it, so we are closing it,
now we are concentrating into our root folder.
Now this index.html has been created by us.
If we click into this CSS folder, we can see that here are the files those
have been downloaded, these are practically the codes that will be needed here.
These are the fonts, these are practically the glyph icon that will be used in the
bootstrap project.
And this is the JS folder that contains these files inside.
We will be practically requiring a single file of each folder and we will be placing
it into our project.
Now if we open our index.HTML with our text editor, we can see that this is index.html
that has been created by us, and as I have told you
before that this is the doctype HTML, that means this is an HTML5 declaration, as we
can see here.
This is the meta charset declaration, and as I have told you
earlier that this is meta name viewport, content, device-width, this is practically the most
essential part of making our site mobile responsive.
Now all we need to do we need to link up this index.HTML with
the CSS file that we have downloaded off the Internet and all those things those are needed
into our project.
We are trying to link up this bootstrap.Min.CSS with
index.HTML.
So this is what we are going to do over here...
So we have successfully linked our bootstrap.min.css with
index.html.
Now the thing remaining here is to link up a particular JavaScript to our index.HTML
and that is why we are going to our body part and linking a
javaScript...as we have linked bootstrap.min.css, these are practically the compressed version
As we can see here, if you look into bootstrap.css it is 143KB, but
bootstrap.min.css is practically 119KB, that means this is a compressed version and that
is why we are using it in our project and as we have linked
bootstrap.min.css into our project, that is why we are going to link bootstrap.min.js
to the same.
So this is what we are going to do.
Press F2, copy the filename and paste it over here as you can see...
Those are the two important things those have been linked with our project.
Now another thing, if you just look into our bootstrap.min.css file, the this is practically
the file that is linked to your index.html.
Another important issue, we are practically not going to make any
kind of changes over here.
That is why we need to create a separate file, a separate custom.css file, where the customization
will be taking place and any kind of changes into our project, we won't make any
changes into our bootstrap.min.css, we will just pick up the required class name or ID
name from here and it will be reused into our custom.css what we have created.
So all we need to do we need to create another cSS file here..
So I am creating a new CSS file and I am naming it
as custom.css.
So now we can see that are custom.css has been produced and if you want to reflect the
changes that you have made here, you have coded inside this
custom.css, then all you need to do you need to first open this index.htm.
Get back to index.htm and after linking the bootstrap.min.css with this index.htm,
now you link the custom.css over here...
Just got it and place it here..
And here we go, we are now ready to go.
Now we are able to create our own custom project with the bootstrap Framework that we have
downloaded off the Internet.
So this is the part that we have to learn from this tutorial, in the next tutorial we
are going to learn some basic things of bootstrap
3 tutorial.
If you have liked a video do not hesitate to hit that red subscribe button.
I hope to see you guys in or next tutorial.
Till then, take care, enjoy learning, bye.
-------------------------------------------
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CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.
Hi and a huge welcome to Steve's Kitchen Today I'm doing a super simple students
risotto. A lot of you know for the next month we're going to be in this very
basic apartment we've rented and we've only got a two ring burner, two saucepans
and a microwave oven. Having said that I still want my food to be delicious and I
want to keep it fairly simple even the ingredients I bought for this I don't
want to get too many bits and pieces so I've kept that simple also, let's get on
and make this delicious chicken students risotto. Now I've got about 10 ounces or 300
grams of lean chicken here I've gone for chicken fillet because it's very cheap
here in Malaysia but you could use thigh meat or chicken breast. Remove these
little bits of sinew they're very easy to do, just turn the meat over, get
yourself a sharp knife and just drag it along take the sinew out it's a
little bit tough and then we're just going to dice this chicken up into cubes
and then we're going to take this chicken over to the hob. Now I'm using
an induction hob whether you've got gas or electric I've got a frying pan here
I'm popping it up to a fairly moderate to high heat, 12 on here, in the frying
pan I've got about a tablespoon of cooking oil. We want to brown this
chicken off so what I'm going to do is pop it in with the oil and just spread
your chicken pieces out in the pan. Now I've got some salt here I'm just going
to take a pinch we want to season all over this chicken so I've take a pinch
or two of salt I've got pepper as well, happen to have
white pepper but you could use white or black I want to put a fair bit of pepper
on there I shall be looking at the back of the chicken I want it to go really
nice and caramelized to add flavor to the meat. Okay when you start to see a
bit of color appearing on the chicken like that we can turn each piece over
Now I've turned the meat over and what I've got here are some dried herbs I'm going to
take about a dessert spoon of these and sprinkle them over the chicken
Now I've just brought in mixed herbs here and I've gone for those Italian
herb so check the packet make sure you've got the Oregano, the basil, the
parsley in there, they're the best flavors I think for this
dish. Now as the other side of the chicken starts to cook off I'm just going to
give this a mix through coat the herbs completely over the chicken and that's
pretty much it I'm turning the heat off now I'm going to pop this aside. Next
I've got my second pot, the only other pot I have in the apartment turn the
heat back on we are going for a modest to high heat I'm going to add a couple of
tablespoons of olive oil Now this olive oil has actually got
chilies in it so that a little bit of extra spice. Now I've got Brown rice
here you could use brown rice, red rice, white rice whatever you like and a
regular coffee mug I'm just going to fill up the coffee mug and this is just
a form of measurement really so I know how much water to put in. So that's one
cup of rice and I'm actually going to go for about one and a half cups. Now you're
going to love how simple this is, I'm just heating up the oil a little bit
with the rice on it and next because I used a cup and a half of rice I'm going
to use three cups of water. Hear that lovely sizzle that's what I'm looking
for so it's basically double the water to the rice three cups of water in there
I've got these chicken stock cubes I'm not going for fancy stock this is
just a regular stock cube but I am going to just crumble it up and I'm using two
stock cubes for extra flavor I've got my mixed herbs I'm going to sprinkle in
there another teaspoon or two, next light soy sauce, we want a couple of
tablespoons of light soy sauce Now this is a student meal so I've just got some
frozen mixed vegetables I am going to add a cup in there, so just got the peas
the sweet corn and the carrots, pop that in there as well .Now give this a mix
through. Now oil is important for the taste on the mouth on a simple dish like
this, I've got a little bit of sesame oil, you could use a bit more olive oil if
you like, just going to add another tablespoon or so into that. Now take your
chicken pieces, all that lovely crispy chicken goes in there, give this one last
mix through and as soon as you start to see it bubbling
like that we're going to take our heat and I'm going to turn that right down to
three so it's a very low simmer now. Now a lot of students may not have a great
kitchen but most of you have a smartphone, so set twenty five minutes on the timer
and off we go twenty five minutes from now it doesn't need covering by the way
that pot it's just going to absorb the moisture into the rice and evaporate
some of the moisture off, in twenty five minutes time that is going to be
perfectly cooked or there abouts we'll check it out. Now I've got about three
minutes left to go and I want you to keep an eye on the rice at this stage
just come in here close, now you see the rice has puffed up beautifully, in this
edge here we've got still a little bit of moisture ,what I will do now is just
give this a stir through and you can see at the bottom most of the liquid has
vanished but you do want to keep an eye on it for the last few minutes you don't
want it to get too dry and end up sticking to the bottom of the pan, which
will happen if you have the heat too high or if your pan bottom is too thin
so just keep an eye on it, you can see how lovely and moist that rice is now
Now there's the alarm going off and you can see I'm just going to turn the heat
off now, this is the only bit you really have to keep an eye on the last few
minutes mine has been pretty much perfectly twenty five minutes on this
hob. We want our rice to be plump and moist so now I can actually serve this
straight away let's make sure we get a decent amount of chicken in there as
well. Make sure you take the pot off of the heat at this point and this is ready
to serve. Now if your student budget will run to it a little bit of Parmesan
cheese or parmigiano and we're just going to grate this over the top of our
rice. Now I've added a couple of cherry tomatoes on there just for some
photographs but come in here and take a look at this, the rice is still beautiful
and moist and for the minimum effort we are rewarded with a delicious student's
risotto I'm going to give this a try. Oh that is packed full of flavor it's so
delicious I suspect even if you're not the student you should give this dish a
try because it is so simple it tastes so good. Please let me know in the comments
down below what you think and if you give this a try tell me if you've gone
for some variations, maybe you're going to make it with fish, maybe going to do
it with pork or some other ideas you might come up with and as always if
you've enjoyed this video please share it across on social media with any of
your friends and don't forget on this Sunday will be doing a sweet dish to go
with this savory dish, so check that out as well be good and I will see you in
the next video. Take care.
-------------------------------------------
For more infomation >> CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.-------------------------------------------
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Offers accommodation in Mallorca
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Calligraphy Masters
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CHICKEN RISOTTO - Easy Student Meal - Duration: 7:32.
Hi and a huge welcome to Steve's Kitchen Today I'm doing a super simple students
risotto. A lot of you know for the next month we're going to be in this very
basic apartment we've rented and we've only got a two ring burner, two saucepans
and a microwave oven. Having said that I still want my food to be delicious and I
want to keep it fairly simple even the ingredients I bought for this I don't
want to get too many bits and pieces so I've kept that simple also, let's get on
and make this delicious chicken students risotto. Now I've got about 10 ounces or 300
grams of lean chicken here I've gone for chicken fillet because it's very cheap
here in Malaysia but you could use thigh meat or chicken breast. Remove these
little bits of sinew they're very easy to do, just turn the meat over, get
yourself a sharp knife and just drag it along take the sinew out it's a
little bit tough and then we're just going to dice this chicken up into cubes
and then we're going to take this chicken over to the hob. Now I'm using
an induction hob whether you've got gas or electric I've got a frying pan here
I'm popping it up to a fairly moderate to high heat, 12 on here, in the frying
pan I've got about a tablespoon of cooking oil. We want to brown this
chicken off so what I'm going to do is pop it in with the oil and just spread
your chicken pieces out in the pan. Now I've got some salt here I'm just going
to take a pinch we want to season all over this chicken so I've take a pinch
or two of salt I've got pepper as well, happen to have
white pepper but you could use white or black I want to put a fair bit of pepper
on there I shall be looking at the back of the chicken I want it to go really
nice and caramelized to add flavor to the meat. Okay when you start to see a
bit of color appearing on the chicken like that we can turn each piece over
Now I've turned the meat over and what I've got here are some dried herbs I'm going to
take about a dessert spoon of these and sprinkle them over the chicken
Now I've just brought in mixed herbs here and I've gone for those Italian
herb so check the packet make sure you've got the Oregano, the basil, the
parsley in there, they're the best flavors I think for this
dish. Now as the other side of the chicken starts to cook off I'm just going to
give this a mix through coat the herbs completely over the chicken and that's
pretty much it I'm turning the heat off now I'm going to pop this aside. Next
I've got my second pot, the only other pot I have in the apartment turn the
heat back on we are going for a modest to high heat I'm going to add a couple of
tablespoons of olive oil Now this olive oil has actually got
chilies in it so that a little bit of extra spice. Now I've got Brown rice
here you could use brown rice, red rice, white rice whatever you like and a
regular coffee mug I'm just going to fill up the coffee mug and this is just
a form of measurement really so I know how much water to put in. So that's one
cup of rice and I'm actually going to go for about one and a half cups. Now you're
going to love how simple this is, I'm just heating up the oil a little bit
with the rice on it and next because I used a cup and a half of rice I'm going
to use three cups of water. Hear that lovely sizzle that's what I'm looking
for so it's basically double the water to the rice three cups of water in there
I've got these chicken stock cubes I'm not going for fancy stock this is
just a regular stock cube but I am going to just crumble it up and I'm using two
stock cubes for extra flavor I've got my mixed herbs I'm going to sprinkle in
there another teaspoon or two, next light soy sauce, we want a couple of
tablespoons of light soy sauce Now this is a student meal so I've just got some
frozen mixed vegetables I am going to add a cup in there, so just got the peas
the sweet corn and the carrots, pop that in there as well .Now give this a mix
through. Now oil is important for the taste on the mouth on a simple dish like
this, I've got a little bit of sesame oil, you could use a bit more olive oil if
you like, just going to add another tablespoon or so into that. Now take your
chicken pieces, all that lovely crispy chicken goes in there, give this one last
mix through and as soon as you start to see it bubbling
like that we're going to take our heat and I'm going to turn that right down to
three so it's a very low simmer now. Now a lot of students may not have a great
kitchen but most of you have a smartphone, so set twenty five minutes on the timer
and off we go twenty five minutes from now it doesn't need covering by the way
that pot it's just going to absorb the moisture into the rice and evaporate
some of the moisture off, in twenty five minutes time that is going to be
perfectly cooked or there abouts we'll check it out. Now I've got about three
minutes left to go and I want you to keep an eye on the rice at this stage
just come in here close, now you see the rice has puffed up beautifully, in this
edge here we've got still a little bit of moisture ,what I will do now is just
give this a stir through and you can see at the bottom most of the liquid has
vanished but you do want to keep an eye on it for the last few minutes you don't
want it to get too dry and end up sticking to the bottom of the pan, which
will happen if you have the heat too high or if your pan bottom is too thin
so just keep an eye on it, you can see how lovely and moist that rice is now
Now there's the alarm going off and you can see I'm just going to turn the heat
off now, this is the only bit you really have to keep an eye on the last few
minutes mine has been pretty much perfectly twenty five minutes on this
hob. We want our rice to be plump and moist so now I can actually serve this
straight away let's make sure we get a decent amount of chicken in there as
well. Make sure you take the pot off of the heat at this point and this is ready
to serve. Now if your student budget will run to it a little bit of Parmesan
cheese or parmigiano and we're just going to grate this over the top of our
rice. Now I've added a couple of cherry tomatoes on there just for some
photographs but come in here and take a look at this, the rice is still beautiful
and moist and for the minimum effort we are rewarded with a delicious student's
risotto I'm going to give this a try. Oh that is packed full of flavor it's so
delicious I suspect even if you're not the student you should give this dish a
try because it is so simple it tastes so good. Please let me know in the comments
down below what you think and if you give this a try tell me if you've gone
for some variations, maybe you're going to make it with fish, maybe going to do
it with pork or some other ideas you might come up with and as always if
you've enjoyed this video please share it across on social media with any of
your friends and don't forget on this Sunday will be doing a sweet dish to go
with this savory dish, so check that out as well be good and I will see you in
the next video. Take care.
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¡Aprende a borrar caché del móvil con este sencillo manual! - Duration: 2:12.
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Volkswagen Golf 1.6 TDI Comfortline + Licht & zicht pakket - Duration: 0:59.
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And Then, The Gods Came 🎙️ a Surreal Fantasy Short Story 🎙️ by Abhishek Sengupta - Duration: 11:23.
Tall Tale TV Sci-Fi and Fantasy Short Stories
And Then, The Gods Came by Abhishek Sengupta
The forest led to a hotel built in the shape of a staircase. I realized eventually, that
I had been wrong all this while. There was no other side to the forest. It led, and therefore,
concluded at the hotel. There was nothing beyond that. No open skies. Nor a field that
ran till eternity, neither a road that led to a town bustling with colourful people.
I don't remember how I came to be in the forest.
All I remembered were the trees that went high up into the skies, blocking the view.
Looking up, all you could find were patches of sky, fitted between the trees by some architect.
Skies held up between trees like closed circuits, and flashlights to illuminate the way. Yes.
The patches of sky in the forest had a particular mission: to illuminate the way when the morning
came. And did I tell you about The Way?
The Way was a small clearing that ran through the forest, and it seemed to have been made
by the constant toiling of men through the same route, over and over again. Although
during my lengthy stay in (or rather, walk through) the forest I never met a single soul
- neither man nor animal. The only life I could sense around me was the overarching
trees. In the night, the patches of sky would dim
down, and all you were left to do was sleep, or wait for the next morning, staring at the
patches of sky with stars fitted onto them. When the morning came, you were meant to continue
along the way and hope all the while that you would be led on to the other side. To
freedom. To a highway. Or a field where the farmers should be along with their cattle,
and you would run up to them in joy. #
The design of the door was contemporary; it opened, rather smoothly, on being pushed.
On its other side, it revealed an atrium, the size of a museum floor, with glazed Italian
marbles and granite flooring. Taking a turn to the left, I found a reception counter,
and would you believe? - An actual lady standing behind the desk. She was dressed in a uniform,
but whether that enhanced her beauty or diminished it, I was not in a state to say. The first
lifeform, and human too, after what felt like an eternity.
"Benvenuto alla Serenissima Hotel", she said, noticing me.
"Sorry?" I shook my head as I took two steps towards her as if reducing the distance
would make the foreign language more discernible. "No Italiano?"
"No." I shrugged. "English?"
"Yes." "Well, then, Welcome to Hotel Serenissima.
How may I help you, Signore?" The smile on her face was once again restored.
"Umm… I, uh…. First tell me why do you have a hotel inside this forest? Do you have
people coming in?" She gave me a blank stare for a while. But
soon the smile on her face reappeared – "Ahh. You are being funny. Joking. I see.
I…. realize." "Joking? Of course not. Been in the forest
long enough to have lost my sense of humour by now, I think," I said smiling back at
her. "Venice is a big city, Signore. Lots of
people from different places, different thinking." She looked offended this time.
"Venice?" I almost shouted. "Si, Signore. Venice! Where you are, you
think?" "But… but I just came in through a forest."
"You want a room?" There was a matter-of-factness in her voice. She wasn't interested in the
conversation anymore. I had just called her beloved city a forest, and she was calling
the forest Venice. #
Upstairs, in the corridor that led to my room, I came across a few other people. All dressed
nicely. Decent folks, by the look of it. I found my room, soon enough. Room number 901,
it said. I used the key and got inside. The first thing I noticed about the room was
the colour of the walls. Pitch black. If you were to wander into the room in the dark,
you wouldn't know where the walls were. Darkness, it seemed, would eliminate the room
and replace it with an infinite space, black and unending. But it wasn't dark yet. It
was morning, and I saw the light pouring in through the window.
That brings me to the second thing I noticed about the room. The ceiling of the room was
much too high. And it had exactly one window - quite large and open, but it was elevated
on this towering wall, almost close to the ceiling. You wouldn't be able to look out
of it, even if you were ten feet tall. It was almost as if they didn't want you to
gaze outside. But then, they did.
Among all other conveniences they provided in the room, there was a ladder, just the
perfect height to climb up to the window, and I had to. I had to check if this was Venice
indeed or just the forest. I pulled the ladder close to the window and started climbing.
Would you believe me if I told you it was the toughest climb of my life? Because it
didn't feel like I was climbing a ladder, but further, as if, into my own head, to find
answers to all the confusion that there has been. None of it made much sense; it all made
my head feel heavy as if my thoughts had gained mass, but whether they had any significance,
I could only find out with the climb. I needed answers, but little did I know then, that
the answers you find are not always to the questions you ask.
As I peered out of the window, for the first time, I noticed the blue skies - open and
all encompassing. There was neither a city nor a forest, just the skies that went on
forever. But more strangely, gliding effortlessly through the skies, was a whale. The vastness
of the blue azure suited it well. It floated across the skies, slow and calm. Its tail
moved with the same rhythmic slowness that glided its entire body as the whale made its
way through the silent airs. Its greyness protruded over the soft, white clouds that
hovered around it, enraptured by its presence. It was a scene of unparalleled beauty and
serenity, but I felt dizzy. I found my head spinning. I could attach no
meaning to any of it. Meanings are almost as important as food and sleep are to our
existence. Therefore, I held myself together. The ladder did not help me find answers to
the things I had been questioning but gave me answers to ones I never thought of asking
before. Maybe, downstairs I would find some real explanations.
I rushed out of my room and for the reception desk, sprinting between my walks.
# "I saw strange things outside my window."
The lady was already too displeased with anything that had to do with me. And so, without looking
up she asked, in a rather mechanical voice –
"Which room?" "901."
She looked up at me in disbelief. And then again, looking down, she said –
"You please return to room. I will send someone to check. Show me the room key."
I took the room key out of my pocket and showed her.
"Okay. You go now." She noted it down. "But I need answers."
"To what?" "To the things, I saw outside my window."
"In room 901?" "Yes."
It seemed she could not keep her cool anymore. And stared directly into my eyes, this time
- "Signore, we don't have 9th floor. So,
there is not a room 901 - -" "Of course, there is. Then what is this
room key for?" She inverted the key in my hand –
"Room 106, Signore." Upside down.
# I stepped out of the Hotel Serenissima, into
the forest again, with the overarching trees, patches of sky, and The Way. My head was buzzing.
Upside down. It doesn't make any sense.
Downside up. It does not make any goddamn sense.
Did I just step out of Venice? And landed right into the forest?
I looked back instinctively at the Hotel Serenissima. It was constructed in the shape of a staircase.
Did that have any relevance too? Or its black walls? I was too tired to think.
I imagined my heartbeat pacing up. My right hand moved as a reflex and placed itself on
the chest and - - There was no heartbeat.
I pressed my chest more tightly, in search of a rhythm that was not to be found. That
accustomed rhythm that confirmed the continuation of days well spent. The symphony of life.
A life I had no memories of, except for the forest and the hotel.
The hotel in the shape of a staircase. Oh God!
The ladder. O dear God!
The Whale in the blue skies. O, dear benevolent God!
Did I just come running down from…? And… And what is this forest, then?
I saw a fire starting far away, engulfing the forest.
Abhishek Sengupta confides in me that he's imaginary. Mostly, people would want to believe
that he writes fiction & poetry which borders on Surrealism and Magical Realism. They would
say that he is stuck inside a window in Kolkata, India, but Abhishek knows none of it is true.
He doesn't exist. Only his imaginary writing does, and have appeared or are forthcoming
in Outlook Springs, Liminality, Thrice Fiction, and others.
Lately, a novel named "Ten Times Awake" is also known to have been writing itself
using his name in place of the designated author. The novel takes a magic-realistic
look at the current state of global terrorism and features, among other things, The Ministry
of Vivification. Yes, you may not have heard about The Ministry before. However, to learn
more about it, you can visit his hypothetical website https://abhishek-sengupta.com/
Mystics claim that he posts 10 micro-fiction tales every day on Twitter (@AbhishekSWrites) that
he calls "Absurdiums", but it may be nothing more than a myth.
Hey guys! So, I don't tend to go for the surreal fiction very often, but when Abhishek sent
me this piece I fell in love with the way he described everything. It was just absolutely
beautiful. I don't know about you but I can't wait to see more by this Author.
Make sure to like and subscribe to keep getting Sci-Fi and Fantasy delivered right to you.
I'm Chris Herron and that's it for today's Tall Tale TV.
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#65 analyse photo - Duration: 12:14.
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Volkswagen Golf Variant 1.0 TSI Comfortline + Sd kaart voor west-europa + Comfort pakket - Duration: 1:00.
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Hotel Hospes Maricel y Spa en Cas Catala, Mallorca, España - Duration: 3:43.
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Let yourself go to a single corner with Soloibiza.com
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Melbeach Hotel & Spa - Adults Only en Canyamel, Mallorca, España - Duration: 4:28.
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Universal Hotel Marqués en Colonia Sant Jordi, Mallorca, España - Duration: 3:43.
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Hotel Globales Simar en Cala de Sant Vicent, Mallorca, España - Duration: 3:43.
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Horse dancing regional Mexican song called rabies - Duration: 2:45.
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Ed Sheeran - Shape of You (Alison Wonderland x Naderi Cover Remix) // Lyrics Video - Duration: 3:22.
Ed Sheeran - Shape of You (Alison Wonderland x Naderi Cover Remix) // Lyrics Video
The club isn't the best place to find a lover
So the bar is where I go
Me and my friends at the table doing shots
Drinking fast and then we talk slow
Come on over and start up a conversation with just me
And trust me I'll give it a chance now
Take my hand, stop Put Van The Man on the jukebox
And then we start to dance
And now I'm singing like
Boy, you know I want your love
Your love was handmade for somebody like me
Come on now, follow my lead
I may be crazy, don't mind me
Say, girl, let's not talk too much
Grab on my waist and put that body on me
Come on now, follow my lead
Come on now, follow my lead
Oh I oh I oh I oh I
I'm in love with your body
Oh I oh I oh I oh I
With your body
With your body
Oh I oh I oh I oh I
I'm in love with your body
Everyday discovering something brand new
I'm in love with the shape of
Hey!
The shape of
The shape of you
The shape of
Hey!
The shape of
I'm in love with the shape of you
Oh I oh I oh I oh I
I'm in love with your body
Oh I oh I oh I oh I
With your body
With your body
Oh I oh I oh I oh I
I'm in love with your body
Everyday discovering something brand new
I'm in love with the shape of
Hey!
The shape of
The shape of you
The shape of
Hey!
The shape of
I'm in love with the shape of you
I'm in love with your body
With your body
I'm in love with your body
With your body
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