At Shinsekai in Osaka.
Kushi Katsu♪(Deep Fried Skewers) ～From Shinsekai in Osaka～
This time, I try recreating the Kushi Katsu I had in Shinsekai in Osaka at home.
Kushi Katsu is a skewer dish with bite-sized meats and vegetables or seafood with batter and panko.
Kushi Katsu is very delicious, so please try it yourself.
Make Panko for Kushi Katsu.
250 g of strong flour.
1 tsp of salt.
10 g of lard.
170 ml of water.
Ingredients of bread of panko is very simple.
1 tsp of dry yeast.
After 5 hour.
It's done.
Cooling down on a wire net.
Taste.
This bread has a simple flavor.
Cut it thickly and remove the heel.
Dry it in an oven at 100℃（212F）.
Very crispy.
Ground to powder by a food processor.
Normal panko is done.
Put panko in a sieve, and push through the mesh to make them fine.
Panko for Kushi Katsu is done.
Put in the fridge.
You can make normal panko using heel of bread.
Make beef dripping.
1200 g of back fat from Japanese black beef.
I bought it for 200 yen at neighborhood butcher's.
Pour water over the back fat till it just covered them.
Melt it thoroughly.
Make Katsuo Dashi.
Boil 100 ml of water.
Once it's boiling, turn off the burner and put 5 g of Katsuobushi.
Let sit for 2 minutes and drain.
Katsuo Dashi for sauce is done.
Make boiled quail egg.
If you want to know more, check out "Crispy chow mein" video.
Prepare vegetables.
I recommend mini tomato for ingredient of Kushi Katsu.
Make a hole with a toothpick to prevent bursting.
And pumpkin, onion.
Prepare cabbage too.
Prepare seafood.
Devein.
Remove a pointed tail because it's dangerous.
4 kinds of seafood and boiled quail egg is done.
Put in the fridge.
Prepare the meat.
Make chicken wing tulip.
Massage the gizzards with coarse salt and rinse in water.
Massage the gizzards with coarse salt and rinse in water. (The outer silver skin is delicious, so don't throw away.)
Cut it in half and impale on a skewer.
Make cheese Chikuwa.
Insert a cheddar cheese into a Chikuwa.
5 kinds of meat and cheese Chikuwa is done.
Put in the fridge.
Make special sauce.
Heat 80 ml of red wine to evaporate the alcohol.
300 ml of Worcester sauce.
80 ml of Katsuo Dashi.
1 tbsp of ketchup.
2 tbsp of Tonkatsu sauce.
1 tbsp of granulated sugar(or sugar)
Boil down for 5 minutes on low heat.
Water has reduced.
Turn of the burner and cool it down.
Turn down the heat to low when water is evaporated.
It will be finished after a little.
Make batter.
Beat an egg well.
50 ml of milk.
100 g of flour.
Add 50 ml of water and mix well.
Grate 30 g of Yamaimo yam.
When bubble does not come out, beef dripping is done.
Take out the oil cake called Aburakasu.
You can use it for ramen noodle, fried rice or various dishes.
Aburakasu is not fatty.
It's really good.
Examples of using Aburakasu.
Boil some Aburakasu for 5 minutes.
You can make good flavor soup by Aburakasu.
Mince it roughly and return into a pot.
Sprinkle some salt and pepper.
Sprinkle some spring onion.
Instant soup is done.
Rich and delicious.
Pour sauce into a container after cooling down.
Cooking.
Dip the skewers in the batter and coat it in the panko..
Increase oil temperature to 180℃(356F) and deep-fry them.
Leave it in oil without turning over for a minute.
Deep-fry vegetables too.
To fry finely, remove out panko fallen into the oil frequently using tea strainer.
Deep-fry seafood quickly.
Dish up to the tray.
It's ready to eat♪
Kushi Katsu goes well with bottle beer!
Cheers～
My wife selected whirlpool capelin first.
And I selected shrimp.
Delicious!
Next, enjoy chicken wing tulip which is my favorite food.
Amazing.
Cabbage is refreshing as a garnish.
Dip the cut cabbage that's served with the skewers in the sauce too!
Mini tomato is very sweet and tasty.
Deep-frying makes it sweeter.
We had a second helping of beer.
Cheese and Chikuwa is very good!
Panko is very crispy and is not greasy.
Please Subscibe Soon!
I'm full.
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