Hi guys I'm Jenn Johns welcome back to
the channel. Today i'm going to be
showing you how to make a sephora makeup
cake not that i would know anything
about spending all of my money at
sephora and know exactly what they're
brand new bags look like have a bit of
an addiction. Let's get started on this tutorial.
So we're going to start out by making
our cake what i have here is six layers
of a cake that I've sliced into eight
inches by three and a half inches i'm
using my favorite vanilla cake recipe if
you've got one that's your favorite feel
free to use that as well but if you want
my recipe i'll put a link in the
description box to my blog where you can
find the whole thing i'm also going to
be filling this here with just a little
bit of vanilla buttercream now the
reason i'm only using a small amount is
because we're going to be carving this
cake and i don't want the layers to be
moving in amongst each other because
then that just makes for more risk and a
little bit more of a like oh the cake
falling over or slipping so i'm going to
just keep stacking my layers all the way
up like this now we're going to carve
the cake you need a teeny tiny little
purple one Purple's essential all we're
going to do is take the edges off the
top here I just want to slightly angle
the top I like using a smaller knife
just simply because it gives me a little
bit more control I'm not very good with
the big knives it was going to angle
both of these tops here on the ends I'm
going to carve a slight basically like a
little V shape in here because when an
actual Sephora bag folds in it folds
into the side like that I'm just going
to do the same type of shape carve all
the way down the side and on the other
side as well now we're switching to a
super-sharp super thin yellow utility
knife now I'm going to be doing this
detail at the bottom with this knife I
find us a little bit easier to use
because of the size of it so I'm just I
stopped my carve and I'm just continuing
down tears through the cake all the way
to the bottom but then I'm just
gradually going to angle it outwards so
it's kind of like almost a reverse of
the carve that we did throughout the top
here now i'm taking my
favorite buttercream and uncovering the
cake in it give it a nice generous
amount since we were so sparing in
between the layers if you need a recipe
for excellent buttercream make sure you
click in the link the link in the
description box for that I've rolled out
a piece of black fondant and I've loaded
up the fondant with tylose which
thickens abundant so I can use it faster
and what I've got here is a bout eight
and a half inches by 8 inches in size
and I've rolled out some white fondant
for the stripes on the bag and they are
about one inch in length and I'm just
lining them up here using my ruler if
you if your fondant is a little bit to
drive and you just want to use a little
bit of water to help it stick to the
fondant underneath it what I've also got
over here is the side of the bag and I
rolled this out with the thick fondant
with the tile Oh says well and I scored
it up the middle it's about four inches
in width and again it's eight and a half
in height and I've stopped at about two
inches from the bottom because at the
bottom there I'm going to take a
straight blade and I'm going to cut from
that two inch mark right to the corner
and I'm going to cut basically that
triangle you know how we left the
triangle kind of pro treat its
protruding when we were carving the cake
I'm cutting out a special spot for that
here so I've got that cut out and I just
need to duplicate the front and
duplicate the side because my
buttercream has crusted on my cake I'm
going to apply a little bit of water to
the back of my black piece here I don't
want to go too far up to the top though
because that's going to be overhanging
the top there so it's going to spread
this on this is just going to help the
fondant stick to the buttercream just
like it does help the fondant stick to
itself to if you're doing that so I've
got it on a square board this is a
little bit bigger than my side I've got
the sides lined up here and I'm just
going to carefully just kind of like
tilt it up line it up and then just
press it into the cake and then if it
needs to be peeled away we can have a
little help there then we want to take a
farm and smoother
and I'm just going to smooth it on until
it sticks to the cake sticking my things
to the side here about the triangle
piece down already I've got water on the
back of this piece I'm just going to try
to roughly line it up above the triangle
I've got lots of overlap here so it's
going to make joining my seams together
a little bit more easy and I'm just
going to press that score mark down
there into the center two letters for
the logo on the front of the bag i used
a silicone mold and I filled it with gum
paste in order to create those letters
just stuff that off to the side now here
i have just combined two black and white
fondant pieces and i'm just going to
take a roller and i'm going to make the
tissue for the top here out of that lets
going to do this little section here
first and then you're going to take
yellow and you're going to cut it into
basically like squares of the colors
here pick that up like that and then I'm
just resting over one finger and kind of
pinching it together like that and then
I'm going to place it at the top here in
side my bag and when you get it from
Sephora they also have some black
fondant or something on a black bonus
they I have some black tissue paper in
there so just the same thing again I'm
going to cut it in roughly a square
shape and then fold it over top of my
finger here pinch it and then place it
into the top along with the multicolored
ones now i also have placed a handle on
the top here and i did that with a
combination of gum paste and tylose to
get it nice and hard so it will stay in
there and I'm just pressing that into
the buttercream here I'm going to finish
off the tissue and then our bag is
pretty much done for onto the fun the
make up part starting out with some
blush because we all wear fluorescent
red blush so I'm cutting it out with a
circle cutter I'm also going to cut out
with the sexing size into a black a
little bit of fondant here you can use
that again for some other features now
taking a water pan or just a paint brush
with some water I'm just lining the in
here to help the red blush stick to the
outside here so there we go doesn't kind
of work that into there and we've got
one thing done to get this over here you
want to let them dry out a little bit
before trying to move them around but I
need to make room so now we're going to
work on a some lipstick so I've got
some black rolled out here I got some
pink roll out here then to get it to
look more realistic I'm going to
basically just kind of chop off the top
here on an angle and then I'm going to
pinch this together to give it a more of
a like a little point there because we
all know that lipstick gets like that
too then on the top here i'm going to
add a little bit of water and then i'm
going to stick the lipstick on top and
we've got that one completed then for
some eyeshadow I found these are
actually just royal icing dots here you
know here we go lots of different color
and I rolled out some more black fondant
and then I just turned them upside down
and press them into that fondant before
starts to harden you can also do it just
like I did the the blush but how much
easier is that there if it's not
sticking use a little bit of water for
that as well so we've got these guys
drawing over here now we're going to do
some matching a lip liner with the
lipstick so I've got a really a skinny
piece of black fondant rolled out a
skinny piece of pink fondant rolled out
water brush on the end stick that guy on
top of their press that together and
then because you know when you don't
need as much as you want here just like
you know how they indicate the color on
the end of the lipstick the lip liner
thing we're just showing it like that so
we've got the color indicator for our
lip liner and then set that to the side
going to make a kabuki brush so here we've
got the bottom of the kabuki and then
here is the brown fondant rolled out to
get the look of the
II basically the bristles and taking my
straight edge and I'm just rolling it up
to the top putting all the way around
and just rolling it it's going to give
it lots of texture and then again using
some water on the bottom stick that on
and then you can press the top of the
committee brush on to their this one
definitely needs more bristles all right
back now I also wanted to do a nail
polish so I've got some purple outs and
I've kind of got it shaped almost like a
kind of like a flat-topped to your drop
roll that out Press that down on to the
bottom there and then I'm just going to
shape it like this trying to get almost
like flat edges on the bottom and a
little bit more on the top here and then
I'm going to take some more of my water
pen on the top and stick that on for the
handle so there's some very basic really
cute really easy makeup accessories to
go with the cake now I just have to put
it together so there you everybody how
to make this the forum a cupcake I hope
you guys enjoyed the tutorial I've got
my makeup pieces down in front and I
sliced into this second cake so you guys
can see what the layers all look like
inside now you haven't heard I have a
second youtube channel called Jenn Johns
over there i'm giving you baking basics
lots of buttercream tutorials and that's
where I get to go live so if you miss
the live videos make sure you head over
to my brand new channel and the link is
in the description box now for both of
those channels hit the notification bell
and you'll be notified whenever we
upload a video whether it's here or on
the new one see you next time
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