Thứ Ba, 20 tháng 3, 2018

Youtube daily report Mar 20 2018

You should see this video once in life

Heart is a special type of muscle

Its position is below the Pag's bone

From the middle of the chest to the left, spreading to the left

Heart work is the supply of blood all over the body

If we look inside the heart then we can see 4 main cells

The upper chambers of the upper chamber and the right nilai work

Collect oxygen-free blood from the whole body

The lower chambers are the left and the left ventricle

Whose work is to collect blood from the upper chambers

And add oxygen to it and spread it all over the body

These cells are again separated by valve

Work of valve is to regulate the flow of blood flow

The valve is again 4, tricuspid, pulmonary, mitro and auetic

From the right to the heart in the heart

During this time, the right bundle pumps blood into the lungs for accepting oxygen

And when oxygen is mixed in the blood, it is again pumped and sent to the left almond

And from there, blood flow through the left ventricle is spread to the whole body

The tricuspid valve on the right side of the heart acts as a wall in the right alcove and right ventricle

At the same time it also ensures

The right-handed blood may not return to the right eye

Pulmonary valve leads to blood flow to the lungs

On the other hand, Maitro cacti separates the left balm and left nilayas from each other.

The blood from the left ventricle spreads to the whole body through the abdominal valve

The arteries play a role in spreading blood throughout the body

And the vein acts to restore the blood again to the heart

Heart artery and coronary arterial heart work in the supply of oxygen and nutrition

The coronary artery on the right provides blood at the bottom and back of the heart

On the other hand, the coronary artery on the left is again divided into two parts

It provides blood on the forehead of a heart

The other provides blood on the left side of the heart

Another important function for the heart is to create an electronic signal

So that the heart may be vibrating at a balanced pace

The origin of this electric signal is from the heart's sineoatial or SA node

Which is located above the right alignment

This is the heart's natural pace maker

This signal spreads from the top of the heart after a certain time and works to purify the blood by vibrating the whole heart.

Now we will show you the outward activities of a real human heart

At the same time, the sound of the most familiar heart of the heart

But keep saying

If you want to hear the heart's heart, you will need to put the headphone in the ear

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A Wandsman in the Court of the Hanged King - SCP Tale - Duration: 13:43.

A Wandsman in the Court of the Hanged King

Where aphotic sea does deny, Reflections of a xanthous sky.

And black stars reign without ascent, Echoes of what was never meant.

A city built in unknown times, Upon the bones of countless crimes.

Stranger yet is found within, The chaos court of strife and sin.

The mad dance here without control, As all must play their given role.

For those beyond our mortal ken, We die and live, and die again.

Our Lord does writhe atop his throne, Before his glory, we atone,

With this, our blood, it is the Hanged King's, So shall we suffocate upon his puppet-strings.

Preface:

I write to you, dearest reader, from a certain bibliothecal nexus.

I have bartered with the shades and expect my latest travelogue to, piece by piece, reach

the infinite worlds: they know of the dark corners, the secret places and Janus Doors,

in which to deliver my folios.

I bleed words and have obliterated myself upon these pages for your entertainment and

enlightenment.

A Wandsman in the Court of the Hanged King:

I remember the rich aroma of decaying flowers as it struggled against a sharp, metallic

scent for supremacy - neither lingering odor able to disperse the other.

Clutched within my talons was a flesh-bound grimoire, the ill tempered tome biting my

hand at its first opportunity.

I felt acquainted with its contents, as if having finished reading but moments before,

and returned the spiteful book to its shelf.

In retrospect, I am unable to recall a single word of it.

There developed an itch about my left eye.

Instinctively trying to soothe the irritation with a scratch, my talon sliding across a

polished surface.

A porcelain mask, seemingly irremovable, disguised my features.

I cawed in frustration, the grievous itch beyond reach.

A tall and conical entity wagged diverse appendages and trumpeted a shush.

The Frmmmk'l Frmamem of Frm was right to be bothered as I was, after all, within a library.

Bowing my head apologetically, I took my leave of the aptly named Athenaeum of Severed Tongues,

eager to explore.

I arrived at the Hall of Mercurial Virtue with anomalous speed, unaware what occurred

between the here and there.

Such was the nature of Alagadda, the restraints of time and space being mere suggestion, not

law.

Even as an experienced wanderer, I too succumbed to the city's dreamlike malaise.

The Hall of Mercurial Virtue blurred the line between the beautiful and grotesque.

Pilgrims and emperors, gods and monsters; entities from all possible realities playing

their role in the eternal masquerade.

Driven by ambition as black as the stars above, most sought a boon from the Hanged King itself.

My talons clicked together, my mind overstimulated by the grand chamber and its curious inhabitants.

A decadent display of insidious glamour, Alagadda was hardly the dismal realm initially anticipated.

A moniker such as "The Hanged King" conjured forth images of death and decay, desolation

and despair - not revelry.

My eyes contain sixteen spectral receptors and yet I only observed red, white, black,

and yellow - the color scheme unexpectedly limited.

Stranger still was the persistent taste of purple - near hidden beneath the reek of lust

sweat and sweet meats.

I tried to ignore the perplexing glare of anarchy and watched from a corner (relatively

speaking - Alagadda the epitome of non-Euclidian architecture).

Certain observations are simply too salacious for me to put to writing; however, when considering

the infinite orgy, one may simply allow their imagination to run wild.

Whatever you could possibly conceive - you'll find it within the Hall of Mercurial Virtue.

Suffice to say, expect to see a diverse array of shame organs - usually entangled with other

shame organs.

Which brings me to my first observance: A Flesh Shaper of Adytum, their pale mask

asymmetric, fondled a Blood Vestal of Daeva with hand and tentacle - the two whispering

terrible secrets into each others' ears.

Their auras revealed a history intertwined, their copulation practically incestuous from

my perspective.

My revulsion gland nearly full, I sought something more palatable to my senses.

A Centaurial Dreamsmith of Oneiroi bargained with the Deathless Merchant of London, the

one closest to real having the apparent upper-hand.

The Merchant spat legal jargon, nasally articulating his terms of agreement.

I detected no past or future for the Dreamsmith, though an ephemeral existence is challenging

to read.

In contrast, the Merchant cast a long shadow, where dead souls accumulated and pointed accusatory

fingers.

A trio of godlings, entities so often thought to be in opposition, mocked their mortal faithful

- their barbed tongues spitting venom and condescension.

The three consisted of a Horned Tyrant of Panthiss, a Bedlam Sprite of X'nol'zok'thussss'i,

and a Hierarch Cherub of Eldonai.

Betwixt the godlings resided an altar, carved with symbols that twisted and blurred and

seethed.

A chitinous servitor delivered a hatchling to the shrine as one might deliver a meal.

With dagger raised, the retainer chanted words that escaped translation.

I averted my gaze, unwilling to watch their mortal strike.

I heard the blade enter the flesh and the spill of blood.

The servant removed the ghastly corpse and surrendered a curtsy before vanishing in a

blink.

Dinner had been served and the cultivores appeared satisfied; feasting upon not the

victim but rather the symbolism of the atrocity.

Symbols, I remind myself, have power to such creatures.

Casting my eyes skyward, I beheld the legendary Masked Lords of Alagadda:

The White Lord, Wearer of the Diligent Mask - a porcelain guise with eyes narrow, the

mouth little more than a flat line.

The Yellow Lord, Wearer of the Odious Mask - a porcelain guise with brow furrowed, the

lips curled into a hateful sneer.

The Red Lord, Wearer of the Mirthful Mask - a porcelain guise with eyes wide and manic,

a smile carved from cheek to cheek.

I saw no sign of the Black Lord, Wearer of the Anguished Mask.

This came as no surprise, they supposedly exiled to some forgotten backwater of dimension.

It is written that the cause had been political in nature, the specifics unknown.

It is difficult to imagine the court intrigue of such a place.

My feathers raised with a sudden shudder.

Dread began its coil - transforming the music of my dual hearts to dissonance.

A stranger, lithe and sable, made their opulent entrance.

Accompanied by a coterie of harlequin sycophants and paper guards.

They wore no mask, their faceless visage an aberration among the masquerade.

My hope grew dim in the presence of the Ambassador of Alagadda.

Their title was a misnomer, the designation unable to encompass the totality of their

power and prestige.

The Ambassador of Alagadda was the Voice of the Hanged King, their will made manifest,

and to whom even the Masked Lords bowed their marionette heads.

I chose the better part of valor and made a casual retreat.

The palace was a labyrinth, bereft of rhyme or reason.

Drunk were the gods of physics, above and below without meaning – twisted by the pandemonium

city.

I encountered myself several times, always located at some unapproachable location - iterations

of my past and future self.

My attire was red, yellow, white, black, and utterly garish; I apparently having more concern

with the enforcement of Alagaddan fashion than the entanglement of time.

And then, a burgeoning terror - an unseen threat closing fast.

There existed a void where a memory should have been, unaware my arrival.

Naked in my ignorance, I shivered as the chill gloom embraced me.

The wind took pity and sung its sorrow song - as it diminished, it whispered unto me a

warning: "In here is a tragedy".

I beheld Alagadda's shadow, an amalgamation of rust, rot, and misery - a dead city at

the end of all things.

Wandering its empty streets, I stepped over tattered banners and broken glass.

Dust gave chase, granted life through my careless meanderings.

The palace had come to ruin, its once splendid gates torn from their hinges.

The Hall of Mercurial Virtue was lifeless, a tomb for want and vanity.

In the room's center was a gaping hole - no, not simply a hole; more an infected wound.

A viscous ichor gushed from the aperture, an amber colored substance imbued with the

sick scent of failed creation.

I entered the wound, crawling into the bowels of Alagadda.

I know not what overcame me, never intending to come this far.

Was I to play this role from the beginning?

From where I now reside, I can look back and see the puppet strings.

I remember only little of my descent - just the singular desire to find what hid beneath.

I was a scholar, an explorer, and would play my part well.

The broken rules of time and space again summoned me elsewhere.

A windowless room of humble stone, cloaked in a layer of sepia fog and bereft the opulence

so common to Alagadda.

I sensed no name among its shrouded corridors.

Sickly vapor slithered around me, saturated with the scent of ripened books.

At the far wall was a descending spiral staircase, its steps crude and uneven - comparatively

primitive to the city above (or below; I could not know).

And still, to the boredom of my readers, I advanced - facing the banality of more stairs.

I felt as if I was the fabled Xitheus, Retainer of the Fungal Crown - who quested through

the Slough of Three Million Inconveniences.

One step, then another - all fairly straight forward.

As I neared the bottom I began to hear whispers - spoken in a tongue I could not understand.

Cliche?

If this was a work of fiction, perhaps, but know that chaos words represent the universal

warning for having ventured too far (Consult Otherworld Laws and Universal Constants to

learn more).

One step, then another, and I felt my soul burst into flames - immolating the ego and

casting the psychic aftermath into the wind as cinders.

Around and around my fragments twirled - pulled by gravity of something incalculably vast.

I was as thought - a fugitive sentiment before an ancient intelligence.

Here among the dreaming dead,

I am ash,

Embers,

And burning feathers,

Drifting through the firmament.

Carried by wind,

As if my wings were not vestigial

To land I am anchored

By murderous gravity.

I am reformed,

Only to be torn apart,

Again,

And again

Every trace

Recycled reminders,

Of who I used to be.

I became blood,

On the hands of criminals.

I became the noose

Around my own throat

From death I am become

One step closer to real

From within the center of chaos my fragments felt the vibrations of a great scream, a living

emanation of mad anguish.

Matter and form grew enamored and gathered around the existential wound.

Neither sacred or profane, the Hanged King took shape - the shards of my ego becoming

one with the walls of its throne room and dungeon.

The veiled entity, asphyxiated by a noose of thorns, writhed upon its throne - bound

in place by shackles, hooks, and spears.

There, unmoved by the cosmic scream, stood the Ambassador of Alagadda.

Although dwarfed by the Hanged King, the two were of a similar countenance - a resemblance

not shared with denizens of their kingdom.

The Hanged King lunged at its tormentor, more primal than regal - their faces a mere breath

apart.

The Ambassador, callous and calm, lifted the veil with an ebon hand.

Instead of a face, I beheld a visage of nihility - a god shaped hole.

All was void.

First came a familiar aroma - a hint of vanilla, a drop of citrus, with a fixative of mold

and mustiness.

I opened my eyes and saw a lantern aglow with spectral fire.

Shelves overflowing with tomes both eldritch and mundane.

I dipped a finger into a clay jar to my left, swirling the contents within.

Satisfied, I withdrew a now ink-soaked claw, placed it upon a scroll of parchment, and

began to transcribe my experience from memory.

Ickis the Wayward, Wandsman of Kul-Manas - Walker of the Astral Plane, Sailor of the Celestial

Sea, and Spelunker of the Dimensional Depths

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శ్రీ రామనవని రోజు ఇలా ఆరాదిస్తే మన కష్టాలు తొలగిసుఖసంతోషాలుకలుగుతాయి | Sri Rama Navami Pooja | Pooja - Duration: 4:18.

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✧ ПОТРЯСАЮЩИЙ КРУЖЕВНОЙ КУЛИЧ "КРАФФИН" ✧ Easter Cake Cruffin recipe ✧ Марьяна - Duration: 6:07.

Hello, my name is Maryana and you are tuned to the Tasty Food!

Today I cook wonderfully beautiful lace cake "Kraffin".

I must say the recipe is not mine

the author of this wonderful Easter cake -

Luda Easy Cook, Positive Kitchen.

I'm sure this cake you will love it!

It goes well the pastry and very tasty

American dessert is Kraffin.

The composition of the recipe, you can look at the bottom, in description

under this video.

First we will prepare the spit and activate the yeast.

We take warm milk,

add 1 tsp. Sahara,

1 tsp. flour

and dry yeast.

Mix well and leave in the heat for 10-15 minutes

in order to form yeast (foam) "cap".

We take 2 yolks and one egg, add sugar,

a pinch of salt

and beat with a mixer, before the complete dissolution of the sugar crystals,

light lush foam and increase

egg mass in half.

Now we take preliminary sifted flour,

we make a deepening in it

and infuse yeast gum.

Add warm melted butter,

orange juice,

orange peel,

add whipped eggs,

and start kneading the dough.

Dough in the beginning will be very sticky

and you will feel that you need to add more flour.

But, by no means this do not do it,

otherwise you will score the dough with flour,

and as a result, do not get the desired elasticity.

We shift the dough to counter top and start to knead.

When kneading the dough,

I recommend Hand grease periodically with vegetable oil.

Then the dough, not so much will stick to your hands.

We knead until the dough will not become elastic

and will not stop falling behind from the hands.

It took me a lot of mixing test for about 12 minutes,

only then, it began to acquire the necessary elasticity.

We take a clean bowl and grease it her vegetable oil.

Dough rolled into a ball,

lay out in a bowl,

and very little vegetable oil oil.

Cover with food film and we send to a warm place

without drafts for 1,5-2 hours

to increase in volume twice.

Through the specified time, the dough doubled,

it suited well, it became soft and gentle.

We spread the dough on the table

and divide into 2-3 parts.

(Focusing on size their forms for baking).

We roll into balls.

Cover with food film and leave the dough to rest

for 5-10 minutes.

Dough table and dough flour,

lay out one ball of dough

and start roll it out

in a very thin rectangular layer.

Roll out dough, should turn out to be very subtle

and almost transparent,

but with this, it should not be torn.

Then abundantly lubricate test bed

softened butter.

Top on butter sprinkle for flavor

nutmeg.

We lay out all over the test dried cranberries.

(Optionally, you can add different dried fruits such as:

raisins, dried apricots, blueberries, prunes,

and also can add almond petals

or any other shredded

and pre-fried nuts).

Very carefully turn off layer of dough in a tight roll,

(We do the same with the rest parts of the test).

Then take a sharp knife

and very carefully cut the roll along,

but not to the end,

retreat about 2 centimeters from the beginning.

(Also the most we do with the rest of the test).

We begin to form the cake "Kraffin".

All layers should be visible from the outside.

Very carefully at first form the bottom of the cake,

twisting one half roll to its beginning,

and twist the second half with a spiral,

lifting and stacking over the first.

At the very end, we form beautiful top of the cake.

This is how we do it. and with the rest of the test.

Place the cakes on the form for baking,

cover the top with food film

and leave in a warm place

for lifting

for about 1 hour.

Approached cakes order in a preheated oven to 200 ° C

and bake for 10 minutes.

After that, it is necessary to reduce temperature up to 180 ° C,

to cover with foil

and bake for about 20-30 minutes.

After baking hot cakes completely cool down,

then at will,

can sprinkle with powdered sugar

or decorate on your own.

Kulich got beautiful, soft and very fragrant,

Virtually all layers are visible test.

Be sure to try bake cake on this recipe,

you will like it very much!

A bright holiday for you Easter!

Thank you all for watching video,

write comments,

share a recipe with friends in social networks,

put like

and subscribe to the channel,

I will be very pleased!

For more infomation >> ✧ ПОТРЯСАЮЩИЙ КРУЖЕВНОЙ КУЛИЧ "КРАФФИН" ✧ Easter Cake Cruffin recipe ✧ Марьяна - Duration: 6:07.

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RAILWAY GROUP D PREVIOUS QUESTION PAPER IN TELUGU WITH EXPLANATION || Part-1 - Duration: 37:52.

WELCOME TO M&A COL

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Lättlagat med Jessica Frej - Kryddstekt Salmalax med färgglad sallad - Duration: 4:41.

I am so happy about this:

I've teamed up with Salma salmon, which I really love.

I've made a salad that's perfect for Easter-

-since it's colorful and has really refreshing flavors!

But it also works for dinner.

I want red onions in my salad, but I don't want it to be raw.

So I will marinate the onion in lime juice.

This is a great way if you want to remove the sharpness and make it more child friendly.

And now that I've got this lovely piece of salmon-

-I don't want everything to taste like onion.

Add the onion to the salad bowl-

-and squeeze some lime into it.

I also add the lime zest, because that's where the flavor is.

As I'm grating it, this wonderful scent is spreading across the room.

You don't need a Wunderbaum when you've got lime zest!

I'll let this sit, while I go finish the rest.

Under the tomatoes are the black beans that I will also add.

I buy pre-cooked canned beans, rinse them in cold water-

-and then they're good to go.

Very easy when someone else has prepared them for you!

I will use Salma salmon.

The great thing about this salmon-

-is that it's packaged within four hours after it's caught.

This gives it a fresh flavor, a unique consistency and a great color.

This salmon doesn't have to be frozen before you eat it - it can be eaten raw.

This makes it very easy to cook. Simply amazing.

Some salt.

I also use smoked pepper powder, which I really, really like.

And then something most people only use for Christmas, but I use it all year round - allspice.

I'm going to fry the salmon in a little bit of oil, just to make sure it doesn't stick.

Avoid turning it over too much.

Just let it sit for a few minutes, turn it over, wait a minute or two and let it rest.

Now I'm turning it over.

Fish really is fast food, since it doesn't take much time to cook at all.

Salma salmon is even faster, since you don't even have to cook it.

I'll let these sit for a while while I finish the salad.

I want to show you how the onion has gotten this light pink color, and it smells wonderful.

This cilantro is feeling a bit down, but that's okay since it's going into the salad.

I just shred it into small pieces.

Now I'm going to get some fresh mint from my herbal garden...

...which is right over here.

I'm going to mix this with my hands and then I'll add the avocado.

Because if I add it now it might break and get all mushy.

I've removed this little nub to see if it's ripe. If it's green inside, it's prefect.

At least it should be, so I really hope it is.

Fingers crossed...

Just perfect.

Using avocados is a bit like playing the lottery, I think.

And some whole cilantro leaves as a final touch.

Fresh herbs to finish off the dish is like wearing red lipstick:

It makes everything a little more beautiful.

Easy to make and even easier to eat.

And best of all, it's perfect for Instagram.

Instagram loves colorful things.

At least mine does.

The recipe is available at jessicafrej.se.

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