Hey there, my friends, how are you doing? I hope you're doing fine. I'm doing fine.
This is Hind from Hind Deer channel.
If you're coming from Om Firas' channel then welcome to you!
This video will be in collaboration with the chief Om Firas, a cooking video.
We have a challenge, Om Firas and me.
She challenged me to make a full dinner table in only 30 minutes.
I accepted the challenge and challenged her, too, to make a full dinner table in only 30 minutes.
Assalmu Alaikum, how are you, fans of Hind?
I'm Om Firas, from Iraqi Family Kitchen, this video is a challenge with your beloved Hind Deer,
so this was my dinner table, come and watch it at my channel.
Subscribe to my channel, I'll be thankful. It will be helpful to you.
And it's my honor to make this video with Hind.
So I prepared these stuff so the 30 minutes can be enough.
But I didn't cut anything, I didn't even cheat with the lemon. See the lemon! It's full.
So I don't know if she cheated or not, only God knows.
Make me win at the end, I want you to vote for me, likes.
If you like this video it means you voted for me.
Now we're gonna start the challenge. I'll start a 30-minutes timer now. I chose the dinner to be Iraqi Kebab.
Okay, my friends, I'm gonna show you the ingredients now.
I have here two kilograms of meat, these are the stuff that I'm going to use with the Kebab.
An onion and parsley.
I also have these things to grill, an onion, I chose to use one onion, few peppers, and a tomato.
Here I'm gonna make a salad, I chose to put cucumber, lettuce, and tomatoes.
I have this blender. Most importantly, I have the salt and black pepper to put with the Kebab.
Here I have two trays, I put parchment paper on each tray. Let's start now.
I'm gonna put the meat in a bowl. We have 30 minutes, I'm in a hurry.
I'm wearing some gloves. I'll put the onion in the blender, I have this blender here to put onions in it.
I hope the Kebab won't take too long to cook.
Here I'm cutting the parsley, I'll cut it slightly to put it in the blender because
you can't put large vegetables in the blender, you have to slightly cut them.
Okay, it's good now.
Come here, our cool photographer. Look at the creativity.
You'll lose, Om Firas.
Okay, it's fine now.
Here's the mix, we'll take it. I'm starting to cry now.
We'll empty the mix into the bowl.
If I had a spatula it would be easier, but I didn't prepare it.
We'll put black pepper powder, as needed.
What's this timer, is it working, Hamoody? Yes, it's working. It'll ring when finished.
Okay, I put pepper as needed, salt should be not so much, so I'll put this much, and
then we start to mix the Kebab.
I'm talking to you now, here, I forgot you from my hurry.
I finished mixing it, let's put it in the tray. I bought two kilograms which are a lot.
I need a bowl to put water in it. Okay, enough. You wet your hands like this.
I'm gonna start forming the Kebabs, I'll make them big.
This way. We put it in here.
Okay, then we wet our hands like this, and put another Kebab. We'll make it longer like this.
I don't have much time left, guys. This is a lot.
I'm sorry guys, it's a challenge and I'm in a rush.
I'll save the rest for another time because the trays can't fit more, and we have 30 minutes.
And those other things we want to be grilled, we'll put them like this.
Here's the onion, tomatoes, and pepper. That's it.
The trays are done, now we'll put them in the oven like this.
We run it on 180 degrees Celsius or 360 Fahrenheit. I'll put the other tray in the oven.
I have 16:44 minutes left, it's enough. Let's clean the place, I don't need this anymore.
Okay, guys here are the salad ingredients, I'll cut them.
And I'll put some olive oil on the salad before mixing it, about a tablespoon.
-That's it. -Salt, of course. Okay, the salad is ready now.
Let's put the salad here.
Oh, we have only 7 minutes! Okay, it's enough.
I've put some parsley here because Iraqis eat it with Kebab.
I put few lemons for who wants to take them.
Let's put Samak and pickles, I prepared them earlier.
My mom prepared fruits for me, she said I have to put them before the food.
So I'll do like she says and put it.
Now I'm gonna bring the tortilla and bread, which is the most important element in an
Iraqi Kebab meal. Genuine Iraqi tortillas, look at it!
I'm going to put it here, I'll put the bread here, genuine Iraqi bread.
So here the presenting dish is ready, let's put the salad here.
The dinner will be ready, but the rest of Kebab will be put here.
So everything is ready now, we are only waiting for the Kebab to get cooked. It's not cooked.
I have two minutes left, let's prepare the table.
-I prepared it. -You made them so big.
See, guys, the food hasn't cooked yet. Oh, guys, I have 5 seconds only! No!
The timer is done, it rang.
We should've paused the timer during the cooking of Kebab and then resume it, but in only 30 minutes?
I disagree, that's it. I'm stopping. I'm sad.
So after ten minutes, the smell of the Kebab is out, I think it is cooked.
Great! It's very delicious.
Awesome! Record it, our photographer.
Here's the Kebab, I put it here. Great.
I chose the meat to have some fat so the Kebab can be good.
Look, guys.
Okay, this is the Kebab that we were able to make in 30 minutes and a little bit more.
Let's throw some Samak on it now.
And we are done making the dinner in 30 minutes, I hope I was good for the challenge.
I hope you vote and like this video so that I know you voted for me.
Go and see Om Firas' video, the link to her channel will be in the description.
A glass of water, let's move this Samak, I don't think we'll need it anymore.
Here's the table, Bon appetite! I hope you make it and try the Iraqi Kebab.
Don't forget to like the video, and subscribe to my channel. I'll see you in the next video, bye!
Great!
If you haven't tried this meal, then you have missed a lot.
Translated by Hussain Wael. FB.com/hussainwael2
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