(What is this place where things are busy?)
Welcome.
Welcome to Battle Trip Restaurant
for the gourmet trip special.
(Gastronomy)
(The country of gastronomy, Italy)
- Wow. / - It looks tasty already here.
The food can't be bad here.
It's really simple and delicious.
I was doing well with my diet.
I can't stop eating.
I really love this.
We've arrived in Catalonia Square.
The ingredients are insane.
This place is just insane.
This is heaven.
It's heaven.
I got goose bumps.
(Barcelona vs. Venice)
(Barcelona won)
Tengo hambre!
It's known as Bologna la grassa.
The city of fatties.
Wow.
It's a food alley.
This place is great alone.
I want to try it.
Italian cuisine is all about simplicity.
You have to try this in Italy.
This makes no sense.
It's going off.
It's so delicious.
Amazing.
This is having respect for your food.
I could eat 12 of these.
Am I allowed to lick my plate?
Italy is love.
I was so happy to be here.
(Which team will win the round 2?)
Gourmet trip is also war.
Battle Trip!
We've been on a gourmet trip special for
the past 4 weeks.
And today, we will have the grand finale.
Our host, Lee Hwijae, and Chef Lee Wonil
went to Spain.
Sung Sikyung and Chef Park Joonwoo...
- Went to Italy. / - Nice to meet you.
You've gone through a lot so far.
You saw many delicious things,
but you had to wait without eating.
Please make a fair and impartial judgment
for today's gourmet trip again.
And we have this corner inside a corner,
Sook's Choice.
Currently in 1st place is T-bone steak.
T-bone steak and balsamic risotto are tied now.
If I had to decide,
the risotto would be on the top.
If you tell me to give up one thing,
I just can't.
- Right. / - We're going to Valencia this week.
There will be a lot of amazing dishes.
Bologna is
the home of spaghetti Bolognese
and balsamic vinegar.
Paella is the representative dish of Valencia.
Valencia is the home of paella.
Paella.
There might be people who don't know what paella is.
Do you know anything about paella?
It's like lobster rice
without soup.
That's right.
It's similar.
Actually, paella looks quite familiar.
When we go to a barbecue restaurant,
we eat stir-fried rice there...
- After having meat. / - Fried rice!
It's similar to fried rice.
In Spanish, paella means
a large and shallow frying pan with handles.
They call the pan, paella.
They put rice, meat, seafood, vegetables
and saffron in the pan and boil it for a long time.
It's Spain's representative rice dish.
By the way,
you've been talking only about paella since last week.
- Do you have anything else? / - Of course we do.
We need something more.
We wouldn't have gone all the way there
just to eat paella.
Actually, Valencia is a very unique city.
Because the old section and the new section
of the city are divided.
The old town looks...
- That's unique. / - Just like old Europe.
It's beautiful.
But the new town...
Looks like a futuristic city.
It makes you wonder, "Where am I?"
If you go from the old town to the new town...
- It'd be like a different world. / - It's not Valencia.
Did you have old paella in the old town...
- And new paella in the new town? / - No.
We had futuristic dishes in the new town.
Really? That sounds fascinating.
It's a science city.
We had a lot of interesting experiences there.
Wonil will show slapstick comedy there.
I will look forward to it.
Now, we will leave for Valencia
for the grand finale of the gourmet trip special.
- Before we do that... / - Before that!
We should eat something sweet.
We've been here for 4 weeks.
We always ate something before we started.
The sausage of Bologna was so good.
- It was really good. / - So we...
- Prepared something simple. / - Something simple?
Let's try it then.
(What food of Valencia are they tasting?)
- Come on. / - Please bring it in.
It's coming.
- What is it? / - What is it?
- The dish we prepared today... / - Is that tofu?
- Is it tofu salad? / - For you is...
- Turron. / - It's turron.
It has mixed nuts such as peanut,
almond and macadamia.
They add honey and harden it.
It's a kind of caramel snack.
So it's like Spanish nougat.
(The judges taste turron)
It smells sweet.
I smell peanut.
There are two kinds of turron.
The yellow one is called Jijona turron.
It is named after the city near Valencia.
It's so delicious.
- It tastes like taffy. / - It's really good.
The turron with nuts
is called Alicante turron.
- You should try it. / - Gosh.
It has many different flavors.
It has many different flavors, right?
It's so good.
We got this from a restaurant with 100 years of history.
- This is so good. / - I want to drink whiskey with this.
- It's really good. / - I know.
It's delicious.
Doesn't this make you feel even more excited?
Let's take a look at the menu then.
It's the menu for today.
Can you see it?
It says paella Valenciana.
The name of the dish yells out it's the original.
In fact,
the original paella...
(Flinching)
Has rabbit meat in it.
- Rabbit meat? / - Yes.
And there's horchata.
It's a traditional beverage of Valencia.
It tastes like...
Soy milk and the famous Korean rice beverage
mixed together.
- It's sweet. / - It sounds delicious.
When it's hot out,
you can drink it up.
- It's really good. / - It feels so cool.
And you will feel full.
I had three glasses of it at a sitting.
And please take a look
at the next dish.
- It says polbo here. / - It's octopus.
- It means "octopus" in Spanish. / - In Spanish.
You would think you know what it tastes like.
In Korea,
we boil octopus and put it in cold water
to make it chewy and to make its texture rich.
But in Spain,
they boil octopus thoroughly
and lightly roast it in a pan.
It's very tender but slightly firm.
- It sounds great. / - It's really good.
I like the name too.
And... Gosh.
I realized that nothing can beat...
- Korean culture. / - Why?
We went up somewhere.
- Did you shout, "Echo?" / - What?
- "Echo?" / - No, I didn't say that.
- Gosh, that's not it. / - There are many Koreans?
They followed something Korean.
- You will see. / - What is it?
- I'm so curious. / - Let's begin.
Leechelin Tour in Valencia, Spain.
Let's watch together.
Tengo hambre!
We've arrived in Catalonia Square.
It's the very first elevator.
A spot that provides inner healing.
La Rambla, somewhere you must walk.
It's no ordinary statue.
It has an observatory.
The most popular tourist hot spot.
The Bunkers.
(The best dating spot for couples)
This place is insane.
This place is crazy.
(Lee Hwijae, in charge of sightseeing)
It's the largest food market.
The way they cook by adding garlic to olive oil
is called "al ajillo."
I could eat forever.
My stomach has opened up.
(Deeply moved)
Your specialty is Korean food.
(Hahaha)
(Lee Wonil, in charge of gourmet food)
(Valencia)
It's right there.
From Barcelona,
you go down along the Mediterranean coast.
(The Mediterranean sun breaks the morning)
It's beautiful.
- It's an orange tree. / - An orange tree.
- It's pretty. / - Right.
There are orange trees on the street?
The elderly are kissing already.
It's a city full of love.
(It's a city loved by European people)
(Valencia)
(The center of old town of Valencia)
(Valencia Cathedral)
(Virgen Plaza is in front of the cathedral)
Everyone!
We finally arrived in
the second city of this tour, Valencia!
It's the hometown of paella that Wonil
wanted to visit so much.
It's the city of paella!
It's an orange paradise!
We've arrived in Valencia.
It took us 4 hours to get here by car.
It was raining but the second we started shooting...
- The weather has become... / - It became sunny.
- Thank you. / - Thank you.
What's awesome about Valencia is that
the old town and the new town are in the same place.
We're going to look around the old town first.
We're going to see the landmarks and a cathedral.
After looking around the old town,
since we're in the city of paella,
we're going to try Valencia's paella,
which has to have rabbit meat and chicken in it
to be called paella.
What meat?
Rabbit.
Come on. Don't mess around.
He's just joking.
I heard they decorate the dish with rabbit ears.
Since we're here now, let's say it together.
Tengo hambre...
(Leechelin Tour begins)
The old town is easy to access.
Today, we don't have to drive anywhere.
- We'll walk the whole day today? / - We'll just walk.
We're going to see the old town.
- Is this the place? / - It's beautiful.
It's so beautiful.
I'm so hungry.
(They'll eat as much as they walk)
(The Mediterranean Sea)
(Embraced in Valencian cuisine)
I love it.
It's an artistic and scientific city.
My goodness.
It's exhausting.
But I love it up here.
(Leechelin Tour in Valencia)
You visited many places.
We went to a lot of places.
(The original paella)
It seems like there's a flea market today.
I can smell something delicious.
- People everywhere. / - There are many people too.
Hwijae, look.
- What is that? / - Oranges.
They're oranges.
See? I told you.
I said there would be oranges everywhere.
- Are we in Jeju-do? / - Look at this.
(This is Valencia)
How interesting.
It's like Jeju-do.
There are mandarins everywhere in Jeju-do.
Warm Mediterranean sun shines on this city.
This city is famous for oranges and olives.
The paella restaurant we are going to now
is popular among locals, rather than tourists.
If you don't make a reservation, it's hard to eat there.
It's just like your restaurant.
(Why are they locking arms?)
It's beautiful here.
Europe has cute small alleyways like this.
You're right.
- Is this the place? / - Yes, this is where we're going.
- 1951? / - Yes, 1951.
It's been running for 3 generations.
It's been over 70 years.
I'm so hungry. I can't wait to eat.
(Fry fresh seafood from the Mediterranean Sea)
(With olive oil)
(Then boil salty squid ink with rice)
(Arroz negro)
- Paella. / - It's paella.
Finally.
(Scribbling)
(The original paella with rabbit)
(Fresh salad to work up an appetite)
(The first meal in Valencia at a local restaurant)
(Leechelin Tour's food map, original paella)
I feel like this is my first time eating paella.
The word "paella" means
a frying pan.
It's a dish cooked in a pan.
Valencia produces a lot of rice.
- The pan used to be that big? / - It's huge.
It's meant to be shared.
It used to be a dish made with
various ingredients put together
and now, it's become a wonderful dish.
And this place sells the original.
Original paella should be cooked with rabbit meat.
(I don't want rabbit meat)
Do you eat lamb?
If you eat lamb, rabbit won't be a problem for you.
- Is that so? / - Yes.
It just has a little bit of a unique scent like lamb.
Rabbit isn't as weird as you think.
- Hello. / - Thank you.
Thank you very much.
(House salad, $16)
- Olive oil and balsamic vinegar? / - Yes, balsamic.
We can use them like salad dressing.
Shall I put it on?
- Yes. / - Alright.
Hey, hey, hey.
I normally put way more than this.
- What is that? / - This is the vinegar.
He scared me. I thought it was mist.
(How does the salad taste?)
It's so fresh.
(It's a big piece of tomato)
- I love greens. / - Me too.
The tomato is so delicious.
The reason why tomatoes are delicious here is
because the strong sunlight increases lycopene,
which makes the tomatoes red.
It's really fresh and delicious.
The tomatoes were really red.
(Paella Valenciana, $21)
Wait a second.
This is chicken and this is chicken as well.
This is...
- Is this chicken? / - This is rabbit.
- What about this? / - It's rabbit.
Is it a rabbit head?
Is it a rabbit head?
No, it's the body. The ribs.
Before I try the meat, since paella is a rice dish,
I'm going to try the rice first.
It's a little salty, isn't it?
(Since Valencia is a hot region, most dishes are salty)
(He takes a big piece of meat)
It's a little salty, so eat the meat.
It's rabbit meat.
- Are you on pause? / - It's rabbit meat.
Rabbit is delicious.
If you didn't tell me it was rabbit,
I would have thought it was chicken.
- It's like chicken. / - What's the texture like?
What is it similar to?
It's a little chewier than chicken.
- It's chewier than chicken. / - Instead...
Just like all the animals that are
not raised as livestock,
it has a bit of an earthy odor.
(He puts a big piece of rabbit meat on his spoon)
You have to eat the rice with the meat.
At first, I thought it was too salty
but it tastes good together with meat.
(Wonil's eating motor is running again)
(What does original paella taste like?)
How should I put it?
Many Koreans like spicy beef soup.
There's a version of that made with chicken.
It's spicy beef soup cooked with chicken.
There is.
This is like the broth of spicy chicken soup
boiled down with rice.
- It's delicious. / - Yes.
(This is the second dish they ordered)
(He mixes the ingredients well and boils them)
Squid ink.
- It's savory. / - Right.
- I want to try squid ink paella. / - I'm dying to try that.
(Twitching)
What does that mean?
(Hwijae takes another bite)
I think it has saffron in it.
This one was actually quite salty.
How do you like it?
- It's delicious. / - It's a bit salty though, isn't it?
(It's salty)
Since they say it's salty,
I can't raise its ranking.
I took some from the middle, thinking it won't be salty.
(How would Wonil, the gourmet guide like it?)
It's salty even for me.
(The waitress tells them something)
They're saying something to them.
(Why is Wonil surprised?)
They seasoned the dish with the salt
from the squid only.
Are squids this salty?
In Korea, we usually don't eat squid ink.
- They didn't use salt? / - Right.
They didn't put salt in it.
Since Valencia is further south in Spain
than Barcelona,
it's hot here.
To store the food longer and
keep the water in their bodies,
they make food salty here.
It's a little salty,
so I'll put some olive oil in it.
This is an important tip?
The nutty flavor of olive oil
neutralizes the saltiness in the food just a little.
He's right. It should be better with olive oil.
It was much better because it adds the nutty flavor.
(He takes a bite of paella with olive oil on)
I think I should say this wherever I go.
We can tell them to add only a bit of salt.
- Con poca sal. / - "Just a little salt, please."
This was our first meal in Valencia.
Let's evaluate this place.
3 stars for ambience.
I'd prefer to see the history of 3 generations.
Right.
- They remodeled the place recently. / - "It's fun..."
"To check out the old town as you come here.
However, to be honest, the food was a bit salty.
Everyone, remember, con poca sal."
"It's disappointing that you can't see the history here.
The original paella might be unfamiliar
if you're thinking of seafood paella.
Nonetheless, it's still the original paella. Give it a try."
This was still a memorable meal.
- Right. / - I enjoyed the paella in Valencia.
Thank you for the food.
(How about the original paella?)
The restaurant received an average of 3.8 stars.
Since it was the original, we ought to try it, right?
Then we're off to do some exercise.
(Valencia Cathedral, El Miguelete)
(Leechelin Tour has come back to the cathedral)
- Alright. Here we go. / - Yes.
There are two spots for the best views in Valencia.
It's at the top of that.
Right next to the cathedral, there's a bell tower.
Oh, wow. That looks amazing.
How did they build that?
That's the highest tower in Valencia.
And the cathedral was just a beauty.
(The supposed chalice from The Last Supper is here)
- I still get goose bumps. / - Can anyone...
- Enter the cathedral? / - Yes.
(This is El Miguelete)
(Admission fee for the tower, $2.60)
- There are... / - Yes?
207 steps.
- 207 steps. / - 207 steps.
There are 108 steps where you can reflect 108 times.
Climbing up 108 steps is hard enough.
- This is a piece of cake. / - 1, 2, 3...
- Gosh. / - Don't count.
- No, no. / - My legs already hurt.
Stop it. Or else.
Don't look up. Just face forward.
That's the first rule in climbing a lot of steps.
Hwijae, can we take a break?
If you do, it gets harder. I'm serious.
Haven't you done marches?
- My legs are about to burst. / - The military marches?
If you rest, it gets harder.
I just drooled.
(He spots people)
Am I like halfway here?
No. You have a lot of stairs to go.
She said I had a lot of stairs to go.
I still have a long way to go.
(Gritting his teeth)
Poor him.
- Are we done? / - No, more.
- More? / - More.
A lot more? Or just a little more?
About third.
(Climbing up easily)
He has great stamina.
- Hwijae climbed up so easily. / - Gosh.
I work out a lot, you know.
(This is so hard)
Look at his face.
I think I climbed about 3,000 steps.
I'm worried. Since Wonil climbed up all those stairs,
I wonder how much more he'll eat.
- Right? / - You have a point.
Thank you. Thank you. Thank you for waiting.
Thank you for waiting.
(Their current location)
- Should I get ready to be moved? / - Yes.
Alright. I'm excited.
- 1, 2, 3. / - 2, 3.
3.
(Wow)
(Fantastic)
(The view shows an array of beautiful colors)
The colors were beautiful.
We didn't use any filters.
That's the exact color I saw in person.
This is the highest tower in the old town of Valencia.
- Is that so? / - Yes.
That part is the new town.
- That's the new town? / - We'll go there tomorrow.
It looks like two beetles are sitting over there.
It's a futuristic city.
(The futuristic city of Valencia is coming soon)
- Every tourist goes to Namsan. / - That's right.
We're doing just that.
Will there be a lot of love locks next year here?
Didn't you see earlier?
There are locks here?
I saw it.
This trend is popping up in many parts
of Europe these days.
Someone left a lock here.
(Many couples visit the bell tower)
(They make memories)
(And take a moment to rest their feet)
(The view of Valencia from El Miguelete)
(Leechelin Tour in Valencia)
(Horchata from a bar with a 200-year history)
You must be exhausted.
When was the last time you exercised?
- Me? At least a decade ago. / - Come here.
But we got to admire a great view from up there.
I'm so thirsty.
Exactly. After exercising, I'm parched.
- See? There he goes. / - I'm almost losing my voice.
Shouldn't we at least try a traditional Spanish drink?
(Horchata, a drink made of blended tigernuts)
Gosh, horchata. That's so delicious.
(Intrigued)
Around the corner,
there's a bar that sells the traditional drinks.
- I can't wait to try that out. / - It's the traditional drink.
- Is that it? / - This is it.
Okay.
Let's go back to 200 years ago.
Let's quench our thirst. Great.
Go back to 200 years ago.
Let's take a look at horchata.
(A must visit place for traditional horchata)
They only sell tea. How could it be so big?
It's jam-packed.
(The bar also sells bread and juice along with horchata)
(Many people visit as it's very accessible)
It means this is an authentic and popular bar.
(Centuries old murals tell stories about horchata)
(Leechelin Tour's food map, horchata and farton)
I love the ambience here.
- They must've renovated some parts. / - Right.
- I can still feel its history. / - Exactly.
They are preserving the interior from 200 years ago.
The drink, horchata itself,
has been around ever since the 13th century.
People drank it from the 13th century.
A girl made this drink and offered it to the king.
And the king really enjoyed the drink.
They coined the name by combining
two words, gold and girl.
The king bestowed the name on the drink.
- Then it means a golden girl? / - Golden girl.
(Horchata is served)
- They used tigernuts. / - Is it a type of nuts?
Yes.
They only use tigernuts, water and sugar to make this.
(Glass of horchata, $3.80)
That looks good. I bet it's tasty.
- Is this your first time? / - Yes, it's my first time.
- Cheers. / - Okay.
(How does horchata taste?)
I love it.
It's good. It's good.
This can be compared to soy milk.
- But I don't think it's soy milk. / - He eats so well.
This tastes more like almond milk.
- Like almond soy milk. / - Yes.
We've been drinking that lately.
- I know how it tastes now. / - Must be good.
(Horchata moves up to 4th place)
(He's deeply falling for horchata)
Did I drink it like that?
This is called farton.
We can eat this with the drink.
They just baked the flour dough in long-shaped buns.
They sprinkled the sugar glaze on top. It's so good.
That looks good. It looks so tasty.
(Farton, $1.20)
This is delicious. It tastes divine!
This is like a grilled twisted doughnut.
- It's like a savory doughnut. / - Yes.
The bread is well-seasoned.
It balances out the drink.
You can have a bite of the bread and a sip of the drink.
That would make me so happy.
(He soaks the bread in horchata)
That... He knows how to enjoy it.
That's the best way to eat that.
(Wonil copies Hwijae)
- You have to dip it. / - You must dip it.
You have to dip it in the drink. I figured it out now.
It's like eating freshly baked bread
dipped in the milk with sugar.
Did you think that too?
- Did you think that too? / - Must be tasty.
This is so good.
Farton. Farton.
(The best food pairing you must try in Valencia)
(As they enjoy their snacks)
- This is delicious. / - It's very good.
This city is known for oranges.
When will I drink orange juice?
Orange juice?
(Valencia, paradise of oranges)
If you're skeptical,
you can observe them squeezing the oranges.
They squeeze oranges themselves.
(They make the juice on the spot without adding sugar)
They use 4 oranges to make a glass of orange juice.
Actually, we had the orange juice in Italy as well.
It's the sweetest.
(Hmm?)
(Hwijae takes another sip)
- They didn't add sugar, right? / - Not a single grain.
It's still really sweet without the sugar.
I can smell the oranges.
This is a perfectly balanced juice.
This is so good.
It's really fresh.
(This real orange juice is truly fresh)
(His eyes open wide)
As for the orange juice we usually drink,
after extracting the juice, they boil it down
and mix the extract with sugar water.
But as for this one, we saw it in person,
I saw her squeeze 4 oranges right before my eyes.
I can feel the vitamin C entering my body.
They picked the oranges when they're the brightest.
And squeezed them on the spot.
The juice was still sweet when it wasn't cool.
(He's completely won over by the charm of horchata)
I suppose horchata is really good.
Wonil is finishing his second glass.
Look at what we did.
(What's that?)
6 glasses.
Goodness.
(They cleared 6 glasses)
We ate this much after climbing 200 steps.
We've seen one lookout point.
There's one more that's as great.
- Is there one more? / - A castle.
We'll go there...
- And look down at Valencia. / - Okay.
(Leechelin evaluation)
Horchata and farton.
I recommend it 100%.
I give perfect score for location, price and ambience.
Great ambience.
- A perfect score? / - I give it a perfect score too.
- A perfect score? / - Yes.
I'll raise this.
(It goes up to 3rd place)
Horchata and farton will go up.
"The thirst of the travel ends here!"
"But people who can't have rice drinks
should be careful."
You might not like the taste of it.
Because it's a vegetable drink,
you can feel the residue in your mouth.
But if you come here after a long walk
and drink this,
you'll be able to quench your thirst.
- I give it a perfect score. / - Me too.
(Leechelin Tour's map, Torres de Serranos)
(Dark clouds pass by)
We have to see another lookout point.
The weather is on our side again.
The weather changes from rainy to sunny,
it's crazy.
This is
the way to the city wall.
It's all graffiti work.
It doesn't look like a work of amateurs.
- Is this by an amateur? / - It's high quality.
- It's like the best. / - By a skilled artist.
Everyone takes pictures here.
1, 2.
(It's as if he popped out from the wall)
- "Popped out from the wall." / - 1, 2.
(Give me low-salt)
"Give me low-salt."
We took those pictures ourselves.
They're pretty.
- As I'm walking down here... / - It's so nice.
There isn't a wall that's left alone.
- I think artists made it like this. / - Yes.
(Works by amateurs and famous Spanish artists)
(Like Erica il Cane and David de Limon)
- This is cool. / - This is graffiti too.
(They pass the edgy graffiti street)
This is the way to the city wall.
If we walk straight this way, can we see the city wall?
(They arrive at the city wall)
Until the 19th century, city walls enveloped Valencia.
But they're all gone now.
This is the only one left.
(Torres de Serranos is 1 of 2 city walls that still exist)
Is this in the center of the city...
- Not in the outskirts? / - Right.
It's in the center of the old town.
(Everything is in the center of the old town)
(Admission fee, $2.60)
My muscles...
Still ache from climbing to the top
of the cathedral.
Goodness.
(They climb to the top of the tower)
This used to envelope the whole city.
It used to.
- Is this all that's left? / - Right.
It feels like the Fortress Wall of Seoul.
There are quite a lot of stairs.
I'm tired.
But it's pretty.
- Come here. It's prettier here. / - Is it prettier?
There are endless steps.
They're not endless.
Your whole body must've ached the next day.
They're not endless.
(Wow!)
This feels like an old plaza.
It's like a scene from a movie.
But this isn't the end.
Alright.
The sky is so pretty.
(Panting)
(What does the view from the wall look like?)
(The wall offers various views)
(Looking out at the old town from the back gate)
(Looking out at the new town from the front gate)
(You can view the current, developed city of Valencia)
It looks so big.
It's big.
Valencia is the third largest city in Spain.
- Yes. / - I see.
- Third largest city. / - I didn't think it was that big.
I think I've heard of Valencia.
Of course. Valencian soccer team is famous.
Lee Kangin plays for Valencia.
(You can also see the historical old town!)
(El Miguelete)
(It's located in the intersection of the present and past)
(Torres de Serranos)
What I feel up here is that
these people live in the middle of history.
- And they're proud of it. / - Yes.
As I'm looking out, I wonder who lives there.
Who lives in a house like that?
(Charming city walls)
It feels cozier.
There is no fence, so it offers an open view.
I really like it here.
There are two lookouts in Valencia.
- The cathedral bell tower. / - Bell tower.
City wall.
Choose one. 1, 2, 3.
- City wall. / - City wall.
What was the most delicious dish? 1, 2, 3.
- Crayfish soup. / - Crayfish soup.
Yes, the crayfish rice is so delicious.
I can't help it.
- Because there's an open view. / - Yes.
The cathedral had a fence because of safety.
Right, a fence.
- Isn't his face getting bigger? / - No.
- Aren't his eyes getting smaller? / - Right?
A little bit.
If you have to choose one...
- I recommend the city wall. / - Me too.
I'd like to recommend the city wall more.
(Hwijae's tour is finished)
I'm hungry.
- I'm hungry. / - Hungry.
- Let's go! / - Hungry.
(Leechelin Tour in Valencia)
(Polbo and jamon)
(It gets dark and the lights are turned on)
(Plaza de la Virgen turns romantic at night)
They all drink outside.
(Laughing)
- Why am I the only one spinning? / - Wait.
I'm sorry.
Two guys shouldn't do this here.
Is that right?
Isn't it really pretty?
- We saw this place during the day. / - Yes.
This plaza at night looks...
- Totally different. / - It's totally different.
Wait.
You got dark circles under your eyes.
I think you're hungry.
(You look hungry)
- Right? / - Where will we go?
It's something you'll like.
It's tasty seafood.
It's over there.
Every alleyway looks like a painting.
The buildings are so pretty...
- Because it's the old town. / - It's so pretty.
- I didn't know Spain was so pretty. / - I know.
Gosh, it's like you're in a movie.
It's like a scene from "About Time."
Gosh, it's so pretty.
It's so pretty.
It's right here.
What? It says Jamon Jamon.
Hey.
Tapas.
- What's this? / - No.
- It's too salty for me. / - It's too salty for you?
- I can't stop eating it. / - It's salty.
It's too much for me.
- Dip it like this. / - He hated jamon.
It'll be too salty.
(It's something Hwijae wants to forget)
Jamon isn't their main dish.
- It's seafood. / - Really?
It's tasty seafood.
But the restaurant is called...
- Jamon Jamon. / - Jamon Jamon.
(It's a jamon restaurant!)
They sliced it with knife one by one.
You can see the lines.
It's weird. This can't be.
Once you learn to enjoy the aftertaste,
you can't let go.
Like how you learn to eat fermented skate.
I learned to eat jamon in 3 days.
This is European parboiled octopus.
It's so good.
(Taking a bite of polbo)
It doesn't get crushed in your mouth.
It's still firm.
But it's tender.
- Gosh, that looks good. / - It must be delicious.
Look at the octopus.
I should get the polbo ready.
It's tender when you chew it.
(Completely satisfied)
Do we have soju? No soju?
(Leechelin Tour's food map, polbo)
I heard you guys also have very good jamon.
- Yes. / - So jamon and cheese.
- Polbo. / - Polbo.
And one beer for me.
And red wine.
Finally, you'll have polbo.
Here, I fell in love with jamon.
That's only $12. I'm jealous.
There aren't many tables.
So you must make a reservation.
Here, I fell in love with jamon.
(Curious)
(Jamon iberico, $12.50)
Today, we have a small amount of jamon.
(Surprised)
A small amount?
You know,
they sliced this one by one with a knife.
Because you can see the lines.
They didn't cut it beforehand.
They just cut it and served it fresh.
It's delicious because it still has its flavor.
- I'm hungry. / - Yes.
He placed jamon on top of pan con tomate
and ate it.
Is it salty?
Gosh, this jamon isn't salty.
- It wasn't salty? / - No, it wasn't salty.
- It was so delicious. / - Your body got used to it.
Let me try one.
(He enjoys the smell of the meat first)
I love the meat smell.
(Taking a big bite)
(They're getting hooked)
(Taking a big bite)
Jamon from this restaurant isn't salty.
This jamon is well-seasoned.
This is weird. I don't taste the salt.
He kept eating it.
This is to die for.
We finished all of the jamon.
Goodness, at last.
On my third day in Spain...
Jamon is growing on me.
Our Hwijae has changed.
Goodness, at last.
After having a bite of that...
(He teaches Hwijae how to enjoy the food even more)
(Ah)
(He's speechless)
I didn't think I would miss this when I go back.
I think I'll miss this.
Considering the texture, the fat and saltiness,
this restaurant is the best.
This jamon is well-balanced just like you mentioned.
Their jamon was different. It was really delicious.
(Chuckling)
(It's perfect for Wonil too)
It's delicious.
Goodness, this jamon...
What am I going to do?
You get addicted to this. Here's why.
No matter where you go in the world,
fermented food like this produces
various scents and flavors
as the food goes through the aging process.
Once you get hooked on it, you can't get out.
For example, Koreans love kimchi.
They like it fresh and cooked.
They like it as an ingredient for their dishes.
That's how scary it is once you get used to
having fermented food.
Now I understand why Spanish make a fuss
about it being their soul food.
Once you're used to eating this, it's over.
Since Hwijae says it's good...
Since Hwijae says it's good...
- I'll bring this down. / - No!
Geez. I'll put this up here for now.
I'll put it right here.
That looks delicious.
(Polbo, $16.50)
This is the octopus.
- There's sauce. / - Here's the thing about the sauce.
Let me taste the sauce.
Let's see what kind of sauce this is.
Right. You can tell right away.
(Anticipating)
What is it?
I don't know.
(Laughing)
That was so unexpected.
- But it's tasty. / - He's adorable.
- It's savory. This is similar to... / - He's cute.
Rose pasta sauce.
(Battle Trip Part 2 will be aired soon)
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