Hey, everyone! I am super excited for
today's guest. *snap*
Oh my gosh -- do you just snap me into my own kitchen?! How did that happen?
Everyone it's Mike from Brothers Green Eats!
Hey-lo friends. Excited to be here with
QKatie in my little Brooklyn kitchen.
today we have a beginner's guide to
curing meats for idiots, I'm saying, because
I'm an idiot and I just learned how
to do it. I'm no expert but curing meats
is actually a lot easier than you would
think; people have been doing it for
thousands of years. You don't just have
to go to specialty stores to get your
meats. -And there are a couple different ways
to do it, which you're going to tell us,
so let's hop on in. -Let's do it.
This is your beginner's guide to curing meats.
Curing meats: really simple a lot
easier than you would think, and one of
the easiest things to start out on is
duck breast because it's got a nice fat
ratio, it's got that fat on the skin. First
trim it up a tiny bit. Just make sure
it's nice and even. And it's pretty small
so it's going to cure in just a few
weeks, you don't have to wait a year to have a
nice cured piece of duck prosciutto they
call it because of all that fat. So the
first step is we have to salt it and
there's two ways to do that. The easiest
way is just to cover it in salt. That's
like the old-school method that they
used to use, and then put some salt on
the bottom of your bowl, pop the duck
breast right on the salt and then just
cover it.
You're going to let that sit for one day,
so like 24 hours and you'll see it's going
to pull out a lot of the moisture from
the duck. Most of the moisture. You'll
kind of see it in the salt. The salt will
start to get wet, a little bit like wet
sand. There is another way to cure,
which is called the EQ method, it's kind
of like a new-age method, where you take
your duck breast, you weigh it, whatever
meat it is, weigh the meat, and you're taking
three percent of that weight and you're
going to add three percent salt of the
weight. You take the three percent salt
put it in a bowl. Make sure it's nice and
rubbed into your duck breast or whatever
meat you're using, and then you're going
to vacuum seal that.
*machine vacuum sealing*
So this is the vacuum-sealed duck right here and you're
going to let that sit for about five
days. If it's a bigger piece of meat you can
let it sit for 10 days. And that is the
method. So that method is great because
you're using a lot less salt so it's going to
save you some money, but you do need a
vacuum sealer, so I'm showing you both ways.
Alright, cool! So back to the immersing it
in salt method. -You've waited a day, a lot
of that water has absorbed, you pull it
out of the salt, and you'll see the texture of
the duck has completely changed: it's lost
a lot of weight to water. You do want to
get a lot of that salt -- most of that
salt off. Now we are ready to spice it,
and spicing is completely up to you, if
you like it sweet, if you like it herbaceous,
if you like it spicy.
We're going to do kind of a mix. We've
got a nice dried chili in there, I'm
going to use green peppercorns and black
peppercorns, and this is a little herb
mix. I put that in a spice grinder, you
could just grind it up with a pestle and
mortar, whatever you have, and just grind
that to a nice, you know, fine-to-coarse
consistency, and then we're going
to sprinkle that right on top of our
duck and just make sure you pat it in
really nicely. Now you can just wrapped that
up and string and hang it, but we're
going to take a cheesecloth, just to kind of
give it some extra protection because
it's going in the fridge with a lot of
other things. So we're going to take
cheesecloth. Just wrap it kind of nice
and snug in cheesecloth. -It's like a little
Christmas present!
-Yeah, delicious Christmas present.
And then take your string, knot it at the
bottom, and start looping it. And you
don't want it, like, extremely tight, like
suffocating the duck, but it is nice to
get it sorta tight so it gives it that
nice structure, like that you can see how
we change the shape of it. What I like to
do also is add a little hook on the end so I
can just hook it right in my fridge but
now we're going to go off to the
weighing section and this is really
important because when you're curing meat
you want the meat to lose about
thirty-five to forty percent of its
weight. So there's a lot of water in
there and you're trying to release that
water. So we're gonna weigh it. So we're
going to calculate what 35% is, so you
gotta go back into your math class days,
times it by .35. -- ...is 78. So we want to
lose 78 grams. And then subtract that
from the original weight. I know, kind of
crazy but you guys can do it. Then what I
do is I take a label maker, and this is
an optional step, you could write it down
in your iPhone, but just keep track of
the weight and what type of meat it is,
print that out. I put it right on the
string so I have even the access to that.
And then you're going to hang it in your
fridge.
We've got sauerkraut over here we've got kimchi over here. Then we have all of the
cured meat. And that's what I do, I'll just
hang the duck somewhere. You don't
want it to be touching anything. A duck breast
might take two, three, four weeks. It's one
of the quicker ones, but if you've got a big
chunk of meat, that could take like two
months, three months, whatever it is. When
you take it out and you weight it and it has hit
that beautiful number -- you know, it's lost
thirty five percent of the weight -- it's
ready to go.
You've got cured meat ready to slice up
and enjoy with your friends. Look at the
beauty of this duck, you see that
perfectly cured fat that right there. That's why
they call it prosciutto, because of
that delicious fat, and the flavor's just
amazing. When you do any homemade type of
project, it's going to taste better
because you put the time and effort into
it, you put the love into it. It's going
to be awesome. Try it at home, it's a lot easier
than you guys think.
-Oh my gosh, that is just beautiful! -It's starting
to melt even, just having it out
like that. -That's kind of wild.
-Alright. -Alright. -Let's see.
-Mmmm! -Oh, wow. -How distinct of a flavor is that?! -Wow!
I feel like I'm in a fancy restaurant in
Paris right now. -Yeah, you would see this with...
Imagine! You can do this at home.
You also do a ton of other beginner's stuff and not beginner's food videos
on your YouTube channel. -Yeah, check out Brothers Green Eats YouTube channel.
Also, I did a video with Mike for his
channel: I showed four of the top avocado
recipes from my cookbook. -Getting creative
with avocados, and that video should come
up. It was awesome to film that stuff and try those tasty recipes.
Head over, check it out, I will link to it
around here. Mike, tell them what not to forget.
-Keep it quirky! -Always!
I've got beef, duck, lamb and pork that I'm
trying right now, and this is just my
first run at it; I'm a rookie.
Wow, look at that.
Wow -- look at the marbleization.
See I'm messing around: this one had salt and
sugar on the cure. --Oo, sugar! --I'm
thinking cause that also will cure, but I'm
personally thinking that I like more
salt content. Look at that, though. That is beautiful.
For more infomation >> Beginner's Guide To Curing Meat At Home feat. Brothers Green Eats - Duration: 7:34.-------------------------------------------
World of Tanks - Best Replays of the Week International #56 - Duration: 12:55.
Hello, I'm Luke Kneller
and welcome to Best Replays of the Week.
In this episode we have:
a Defender with impeccable timing,
a Crucial Contribution from the pride of Sweden,
and an old T14 coming out to play.
Let's go!
Let's begin with a Scout game
from the EU servers.
benji16ebc plays as an aggressive, mobile scout,
giving the T49 a good workout on Steppes.
Here we go. The T49 sprints down the middle,
backing away just in time
when the commander's Sixth Sense tingles.
Benji waits just long enough to disappear,
and picks off a scout with the 152mm howitzer,
then spends some time pretending to be a bush.
Maybe hiding a bone or,
*cough* something else,
but at least there's spotting damage!
However, there's one quick counter to players sitting in bushes…
and that's going around them and invading the base!
Our scout responds, and gets slapped.
Ouch.
"I wonder, is there anybody in that bush?"
Yup. But not anymore.
Benji gets spotted by a rival T49,
but manages to dodge the shot that follows.
"Hello arty".
Like a dog finding a bone,
Benji pounces and claims it for themselves.
The rival T49 tries to start something again,
but teammates drive it off and destroy it.
A thinly armoured TVP shows its side,
so Benji gives in to the temptation and clicks.
Another Škoda seems to be engaging
the defenders at home base.
Benji lines a shot straight up its tailpipe,
and pulls the trigger.
*sharp inhale*, that really burns.
There's a minor traffic collision with a Bat Chat,
but it's all good,
and the Škoda gives up the ghost.
Shortly after, an unseen enemy
punishes the Bat and Benji.
Our Scout heads out to challenge an AMX 50 120,
but before it can really start,
a bullseye from arty takes care of it.
An SPG is spotted in the distance.
Benji knows this shot will be a challenge for the derp gun,
but goes for it anyway.
A hit! Not good enough for the kill however,
but a hit is a hit!
A fast Leopard manages to evade the first shot,
but Benji adjusts, and gets it on the second try.
What time is it?
It's arty hunting time!
It's not a good idea to let artillery see you coming,
so Benji backs off, waits a bit to disappear,
and heads in at high speed.
Ooops. I bet missing wasn't part of the plan.
Err, I wonder how fast
the reverse gear is on this thing anyway?
Seems fast enough to get out of the way!
This time, the gunner remembers to aim.
The last SPG is right ahead, and it can't even try
to fight back as friendly arty has already tracked it.
Boom. That makes Top Gun and the game
as the last tank disappears before Benji
can get anywhere close.
Let's take a look at the score card for our fighting Scout.
A Pascucci's medal for arty hunting,
10k combined damage, and a Top Gun medal.
Solid work all around Benji!
And speaking of Top Gun,
next up is Cavaliers24 from the American region.
The battle chariot is a futuristic looking T14,
which gets to show its power in an encounter at Lakeville.
This long-since-retired premium vehicle is an odd beast.
The hull-armour is sloped all around,
almost like that of an IS-6,
and gives decent protection.
Unfortunately, the gun is inherited from the M3 Lee,
so it's completely inadequate for a tier 5 heavy.
The first target is soft and squishy.
As is the second one.
So far the bad gun is not a problem.
The Type 95 is supposed to be a heavy,
but it's almost unarmoured, so another suitable target.
And this tank destroyer showing
its butt is basically a freebie.
I wonder why everyone keeps ignoring Cavaliers.
This is like shooting fish in a barrel.
An artillery shell bounces off the tracks.
That's something you don't see every day.
Hmm, it kind of looks like the rest of the team
isn't having such a good day.
Then again, that's not really a concern for a Top Gun.
The gun is hilariously inaccurate at this distance,
being useless at helping the last teammate.
It's one against seven then. So be it.
Let's see what this baby can do.
Some people are attempting to capture,
but Cavaliers doesn't care.
It's killing time.
Well that was embarrassing, let's try again.
That's more like it! Scratch two.
Just when I started to think that the armour is indestructible, it fails.
This is getting dangerous for Cavaliers.
New plan: first, that TD needs to go.
And then the D.W. 2
We've been saying how bad the gun is on the T14,
but it's nothing compared to the D.W's…
There are three, I mean two more to go,
and the capture siren has fallen silent.
A tier 5 tank destroyer is a deadly threat,
but our Top Gun will not be stopped.
The T14 is actually pretty mobile,
and tactical driving carries the day.
That just leaves the poor little SPG,
which seems to be still firing AP,
the new Arty mode can't arrive faster, eh?
Cavaliers could win with a capture,
but that's not the Top Gun way.
Let's go find that arty!
And there it is.
The inaccurate gun refuses to cooperate,
but ending the game with a ram is cooler anyway.
Early on, it was more of an action comedy
than an epic Top Gun display,
but things got more serious later on.
Either way, that's 13 kills with a tank
that few would consider, particularly powerful.
This episode's Invader is PredatorHenk,
also from the American region.
The battle is fought on Tundra,
with Henk in command of a mid-tier Konštrukta T-34/100.
Things do not start well.
Our Invader trades a hit for two in return,
and puts a shell through the back of a friendly VK's turret…
Trading fire from here is dangerous,
and not that effective.
Finally a decent target.
Red team tanks dash across the gap in the East,
giving Henk a good opportunity to dish out some damage.
A T29 gets disabled in the open, and becomes the first kill.
It lands a shot in return however,
leaving the T-34 with a hundred hit points.
Henk takes a Cromwell to death's door,
turns around, and blows up an SU-100Y.
There are several low-HP targets on offer,
so Henk takes the opportunity to even out the score a bit.
This Chi-To is in excellent repair,
but three accurate shots turn it into smoking wreckage.
Jackson is down to its last hit point,
and an HE round finishes it off with ease.
We're down to five shells and three opponents.
Henk considers taking on the Patriot,
but backs away after taking a closer look.
The Chaffee's turret is briefly visible,
and our Invader takes the shot. Nice!
Patriot is chasing the last friendly.
Henk goes in to help the FCM,
but is forced to back off in the face of a T28 Prototype.
There goes the FCM,
but the the Patriot goes down to 18 hit points as well.
Last shell. This has to work.
Yes!
Good work, but the Konštrukta's weapon is now dry.
Capping is the only way to win this.
If the Prototype comes knocking,
Henk will have to keep it at bay using harsh language.
But who are we kidding.
The T28 Prototype is notoriously slow.
Our T-34/100 stays in cover,
and there's nothing the frustrated TD driver can do about it.
It looks like even Invaders want to play as Top Guns these days,
only capping if they run out of shells.
Still, it was a good game
and PredatorHenk sure made up for that disastrous start.
From Invader to Defender.
This one is a Winter Himmelsdorf Encounter from the Asian region.
oktankyou's tank is the tough-as-nails E 75.
It's about to be put to the test,
since the Red team has a big advantage in heavy tanks.
The game kicks off, and oktankyou heads for the banana.
Usually this is difficult to hold on your own,
but against a lone T29 it's more like easy mode.
A T95 on the other hand is much more of a challenge.
Luckily, the heavily armoured beastie focuses on somebody else,
allowing our Defender to take it out fairly easily.
The T29 isn't much of a threat on its own,
so oktankyou drives up to it and punches its clock.
Defender Senses tingle,
and the E 75 turns around
as a Red tide washes down from the hill.
The arty is doomed, but revenge is swift.
A Liberté deals some damage,
but gets wrecked in return.
A brave Indian charges in,
but seems a little confused over which one is the 85 ton heavy.
The IS seems to be firing HE,
making the Liberté in the rear the bigger threat.
The commander can't handle the HE bombardment however,
literally going to pieces under the pressure.
Luckily, somebody else takes care of the French heavy,
leaving oktankyou free to finish off the IS.
There's a lot of crossfire here,
and no real chance to fight back.
Our Defender falls back
as the symbol for the last teammate winks out.
The endgame is one against four.
Somebody patch up the commander,
there's work to do.
An Ru 251 dashes across the street,
fast but not fast enough.
Another scout challenges the E 75 from behind,
and receives the same treatment.
Just you wait T49.
You'll get what's coming to you.
It's time to get rid of these pesky little things.
I mean, tough as it is,
the tank can't take much more of this.
Finally. That leaves two.
Our Defender has to get to the circle,
but the T49 is no doubt waiting
for an opportunity to pounce.
Time is running out. Defend, or lose the game.
oktankyou traverses the turret all the way around,
and picks off the charging light tank.
Nice!
The reset has to happen on the first try,
so our Defender reloads with an APCR shell.
Here goes…
Boom!
Not just a reset, but the game ending shot.
Now technically that was just a single Defense shot,
but the previous three kills
opened the way to get to the capper.
Well played, oktankyou!
And with excellent timing.
Our finalé also comes from the Asian region,
as madhouse10101
delivers a Crucial Contribution in an Strv 103B.
The map is Karelia, which is about
as close to Sweden as we can get in the game.
Madhouse is off to a strong start,
putting the smack down on several Red team machines,
and claiming the first kill.
Those fast reverse gears come in handy,
as the stridsvagn repositions to continue the fight.
An IS-7 takes a lot of killing,
but Madhouse keeps chipping away
until it gives up the ghost.
A Black Dog comes into view,
and receives a few love taps.
It looks like the Northern flank is in trouble.
Madhouse moves into a support position,
and gets busy.
The targets move into cover,
but there's a T69 in need of killing on the other flank.
Anyway, the T57 should be able to finish the fight on its own now.
The Stridsvagn settles in to wait,
but when the opposition appears
they are much closer than expected.
Alarmingly close, in fact.
Madhouse drops the nose down,
and fires as fast the gun can cycle.
Amazingly, the armour almost holds,
and it's the opposition who get torn into pieces.
"It's three vs. three, let's wrap it up team."
"Just… um, give me a moment."
There we go. Two vs. two.
Hunting down the Skorpion G won't be easy.
The SPG on the other hand
could be hiding back at their base.
Damn, there goes the artillery support.
And… the enemy arty isn't here.
I guess it's time to attempt a capture then?
Watch out for the Skorpion.
Madhouse charges, somewhat hampered by the fact
that the Stridsvagn can't really aim in this mode.
Still, it goes pretty well, until an artillery shell
comes close to turning the Swedish TD,
into an Ikea flat pack.
In the end, our hero is victorious!
Two minutes should be enough to finish this.
The only problem is that the 103
can't take even the slightest bit of damage anymore.
Two seconds can be a long time.
The SPG is hurt but still very much alive.
Madhouse floors the accelerator and closes the distance.
A falling tree reveals the foe's position,
and it's time for the two second delay once again.
Ok, Fire!
And the game is over.
Excellent!
It's nice that our first game
with the S-tank shows it at its best,
as well as demonstrating the weaknesses of that unique design.
Well played and well carried, madhouse10101.
Can everyone from Sweden
make a quick video response
on how to pronounce that tank?
We'll show them next episode.
I'm Luke Kneller. Thanks for watching
and I'll see you next time.
-------------------------------------------
(中字) 租金$2500的小天地?! 來參觀我韓國的家吧! | My Second Home in Korea: Room Tour | Lizzy Daily - Duration: 11:16.
For more infomation >> (中字) 租金$2500的小天地?! 來參觀我韓國的家吧! | My Second Home in Korea: Room Tour | Lizzy Daily - Duration: 11:16. -------------------------------------------
Mixing Custom Colors for Watercolor Painting - Video 2 - Duration: 13:25.
- Hi everyone, Kristina here.
Welcome to another card video
at my YouTube channel and blog.
Today I'm going to be using two new stamp sets
that I designed for Simon Says Stamp.
And I'll get into those when we get further into the video.
But for now, I wanted to let you know
that this is the third video in my mini-series
on color mixing with watercolors.
So I'm going to be showing you some more color mixing
over on the side, in this split screen.
And the first thing I've done
is I've wet my watercolor paper with clean clear water.
I just want that to be nice and wet
while I mix some colors
and then I'll add those in a minute.
Starting out with a nice coral shade
or kind of like an orange-yellow.
I'm gonna add a tiny bit of blue to that
since blue is the complementary color to orange
and it's going to just dull that back a little bit.
I really love that particular color combo
for a nice warm coral shade.
for a nice warm coral shade.
And then I took some yellow,
added a tiny, tiny bit of purple
to make that more of a golden yellow
and to the same puddle of paint
I added a little bit of red
to make this more of an intense red coral.
So I just dropped that onto that wet watercolor paper
and because the paper was already wet,
all those edges really softened out
and mixed and melded together.
Used my heat tool to dry that piece
and then I set it aside.
I have another piece of watercolor paper here
and I've prepped it with a powder tool.
And now I've taken images
from the More Spring Flower Stamp Set.
And I'm stamping that in VersaMark Ink.
I'm going to be adding some
Hero Arts White Embossing Powder on top.
And then melting that embossing powder.
And that's going to leave me
with some nice strong white lines
with some nice strong white lines
that as I paint over the top
it's going to resist the paint
and then I'll have a nice clean line.
It'll make more sense once you start see me painting.
So I'm sprinkling on that embossing powder
and then I'm heating that with the heat tool
and melting all of that powder
until it's smooth and glossy.
I stamped an additional large flower
so I've taped all of my pieces
down onto my hard board here.
And now I'm going to start painting one of the flowers.
This first flower that I'm painting,
I'm going to mix two pools or puddles of color.
The first is going to be red and purple.
It's going to lean more toward purple than red.
And I'm using a size 10 round brush
which is a little bit larger
than I'll actually be painting with
because I wanna make sure
I have a nice big pool of color to work with.
I don't wanna run out of this color.
So I just added some purple to that.
It's a nice dark red purple.
And then I'm going to mix another shade
and this is going to be the lighter shade for this flower.
Started out with some red
and I'm building up that pool of color
because I wanna make sure I have a nice big pool of color
just like I have for the purple.
So I'm gonna add just a tiny bit of purple to this
just to get it to be a little bit more of the same shade.
Kind of a just a lighter version
of that darker shade that I've mixed.
But it's still looking a tiny bit too purple
so I will add a little more red
and kinda even out the color
because I do want it to be sort of like a pink shade
and then the purple will be what I use
to start shading everything.
to start shading everything.
So I'm gonna use a small paintbrush.
This is a size four silver brush round,
This is a size four silver brush round.
It's a silver black velvet size four round brush.
It's a silver black velvet size four round brush.
It's a really long name.
And I'm just dropping in some of that color
and then I'm coming in with the purple shade.
And I'm dropping that in while that pink color is still wet.
And I'm dropping that in while that pink color is still wet.
I've cleaned off my brush a little bit
and just kinda softening those edges.
And then I'm gonna go ahead
and paint the rest of the flower the same way.
So the watercolor paper I'm using today
is from Fabriano.
This is one of their cold press papers
and I believe it's in extra white.
I think that's what they call it.
And I wanted to use this paper in particular
because these inexpensive paints will dry back quite a bit.
because these inexpensive paints will dry back quite a bit.
They'll be very very soft once they're dry.
And so I want it to have them
on a brighter white paper for this.
I knew I could put it on some regular cold press paper
which has more of a cream color
but I really wanted that stark contrast
between the colors and the paper.
between the colors and the paper.
Especially since I'm using white embossing powder.
So for the next flower,
I'm going to be focusing more on
kind of an orange coral yellow color scheme.
kind of an orange coral yellow color scheme.
So I'm starting out with some red
and then once again
I'm mixing a nice big pool of color.
So when you guys are painting,
you wanna make sure that
if you're going to be painting a large area
or if you're planning
to use that color throughout your painting,
go ahead and mix a lot of color.
If you end up not using it,
you can let it dry on the palette and pick it up later.
You can use it in other ways
or you can clean up.
Because really your paints go a long way.
They'll last you a long long time.
So I've mixed some red with orange
and then I wanted it to be a little lighter
so I added some yellow.
And then I'm gonna make the darker shade
that I'll be shading this flower with.
And I'm starting out with red
and I'm making sure I have a nice big pool of color
just like I did with the previous
three colors that I've mixed.
And I'm adding a ton and ton of red up there.
So I want this red to be a slightly darker shade
than what it is right now.
So I will end up adding just a tiny bit of green
to dull it out and also darken it just a tiny bit.
to dull it out and also darken it just a tiny bit.
So I'm cleaning off my brush there off camera,
bringing in a little bit of that green.
I'll grab some more
and I'm liking how this color is looking.
So I'm gonna go ahead and start painting.
I'm once again going to switch to that size four round brush
and I'll drop in the lighter shade.
This is just like a nice warm kind of dulled back orange.
This is just like a nice warm kind of dulled back orange.
It's a little bit of a coral shade.
Adding in some of that red.
Just dropping it into those colors
where there would be a little bit of shading.
And I will come back to this flower eventually
because I realize that I didn't have as much contrast
between these two colors
as I did on the purple flower
and you'll see that in a minute,
when you see them side by side.
So you can see how on that purple flower
there's quite a bit of color difference
and I didn't like that there wasn't as much color difference
on the other flowers.
I will come back to that eventually.
Cleaned off my palette just with a wet rag or baby wipe.
And now I'm going to mix some color for the leaves.
And there's lots of leaves and I was thinking,
instead of having it be more green,
I thought it would be kinda fun
to have them be more of a blue-green color
and then have the darker shade
be like a dark blue navy shade.
I thought that'd be kinda fun
a little bit unexpected.
There are leaves out there that are these colors.
You don't see 'em quite as often
but I've seen a lot of watercolor paintings online
but I've seen a lot of watercolor paintings online
or in watercolor classes
where the artist mixes in kind of like
this blue aqua shade with the leaves
and I thought it was just so beautiful.
So I'm gonna try to kind of
mimic that kind of color combination today.
So I'm mixing just blue and green together
'cause I really wanna get that shade going.
And it's leaning more toward blue to me
more than green.
So, now I'm gonna clean up my brush
and then I'm gonna make another pile of color.
Actually, just kidding, I'm not.
I'm adding a little orange,
I'm dulling that back just a little bit.
Okay, there we go.
I'm wiping off my brush
making sure I'm getting all that color out of the brush.
And now I'm gonna start another pool of color.
Starting out with that blue,
like I said I want this to be
sort of like a dark navy color.
So I'm going to have lots and lots of blue
up there in that section of my palette.
Cleaning off my brush.
And then I'm gonna come back
and grab a tiny bit of orange.
This is going to dull back the blue.
It's going to darken it a little bit
and it's gonna give me a nice shade to start painting with.
Add a little more blue to that
so it doesn't read so dark.
And then I'm gonna grab my smaller paintbrush once again
and go in to paint the leaves.
Once again I'm starting with the lighter shade
and I'm just dropping in all that color.
And then I'll take the darker shade
and drop that in while it's still wet.
I'm gonna go ahead and paint all of these leaves right now.
All of these leaves on the one side.
I'll drop in that darker blue color.
Really love how these two colors kinda mix together
and the blue seems a little bit unexpected
but I also knew that these colors would fade back
quite a bit as they dried
so they wouldn't be so blue in the long run,
so they wouldn't be so blue in the long run,
if that makes sense.
So I'm dropping in more of that color
on this really long stem of leaves
and then I'll drop in the darker blue.
So don't be afraid to kinda mix some colors
that might be a little bit unexpected.
You might be surprised how well they look together.
So like I've said before,
this flower was looking a little bit anemic to me.
It didn't have enough color change
between the lighter shade and the darker shade
so I thought it would be smart
to add a little more color in here.
So I've mixed a darker more kind of dull red
mixing quite a bit of green into that red
to make it a little darker.
And then I'm gonna go back in
and start painting in some darker areas.
So I'm just dropping in and I actually didn't add
the shading everywhere on the flower.
There were a few petals
where I decided just to not worry about it.
But I did wanna have a little bit more shading
especially in the center of the flower
where all those petals are all scrunched up.
So now I'm using the coordinating die set
that goes with the stamp set.
And I'm placing them all onto the watercolor piece
And I'm placing them all onto the watercolor piece
and then taping them with some blue painter's tape.
And I'm making sure the blue painter's tape
is taping the die to the paper
and avoiding that painted area in the center.
Sometimes, when you're taping dies down
it can kinda tear the actual colored area in the center.
So I'd like to make sure
I'm taping only the die to the outside of the area.
I then cut down that background
that I painted earlier
to a size of four and a 1/4 by five and a 1/2
and then adhered all of the leaves down onto it.
Kind of arranged the flowers and the leaves
and then adhered the leaves first
'cause they were on the bottom layer
and then put some foam tape on these flowers.
Okay, so my original plan
Okay, so my original plan
was to stamp my greeting
on that yellow background piece
but I have a mishap with some embossing powder
and it looks sort of okay.
You can see on the side of the screen.
But I was really not loving it.
So I decided I would perform some card surgery
and salvaged what I'd already created.
So I used a ruler and a craft knife
just to cut those pieces off
and then I changed my card base
to a smoke card stock color from Simon Says Stamp.
I wanted this kind of midtone gray to be the background.
So I put that in my Misti stamping tool,
I've arranged where I'm putting my greeting
and then I'm stamping that greeting
in a VersaMark Ink.
And this is going to keep it really sticky
so that I can apply some embossing powder.
So I'm gonna use some more white embossing powder.
This is Hero Arts White Embossing Powder, once again.
Now I've heat set that until it was smooth and melted
and then I added some adhesive
on the back of my watercolor piece
and adhered that down onto my card.
Just to finish it off
'cause it was looking a little stark at the top.
Gonna take a white gel pen
this is a Signo, a Uni-Ball Signo Broad white gel pen
and I added some dash lines around the outside of the card.
So that's basically the card for today.
This is actually part of a blog hop for Simon Says Stamp.
So make sure you head over to my blog
to see lots more inspiration from this latest release.
Thanks so much for watching today
and I'll catch you guys in the next video.
(bright pop music)
-------------------------------------------
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Maroon 5 - Cold ft Future (Continuum cover) - Duration: 4:12.
Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me
With every breath you breathe I see there's something going on
I don't understand why you're so cold
Are we taking time or a time out?
I can't take the in between Asking me for space here in my house
You know how to fuck with me Acting like we're not together
After everything that we've been through Sleeping up under the covers
How am I so far away from you?
Distant when we're kissing Feel so different
Baby tell me how did you get so...
Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me With every breath you breathe
I see there's something going on I don't understand why you're so cold, yeah
Woah yeah Woah yeah
I don't understand why you're so cold
What you holdin' on, holdin' on for?
If you wanna leave just leave Why you wanna bite your tongue for?
The silence is killing me Acting like we're not together
If you don't want this, then what's the use?
Sleeping up under the covers How am I so far away from you?
Distant (oh) when we're kissing (yeah) Feel so different (yeah)
Baby tell me how did you get so...
Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me With every breath you breathe
I see there's something going on I don't understand why you're so cold, yeah
Woah yeah Woah yeah
Never thought that you were like this I took the tag off and made you priceless
I just spent half a mill' on a chandelier Now you tryna cut me off like a light switch,
yeah Trying to stay, and I leave
Saying that you need some time to breath Thinking that I'm sleeping on the four letter
word But the four letter word don't sleep
We goin' two separate ways You ain't been acting the same
You gotta go, but the way your ass used to be you gold dig every day
I split the four talk in two talk as I came but to hear what you say
Girl I tried to give you space
Baby tell me how did you get so cold enough to chill my bones
It feels like I don't know you anymore I don't understand why you're so cold to me
With every breath you breathe I see there's something going on
I don't understand why you're so cold
I don't understand why you're so cold
I don't understand why you're so cold
-------------------------------------------
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Annual RV Maintenance Tips - Lazydays RV - Duration: 9:02.
Hello, my name is Mike Stevens—certified
RV technician here at Lazydays, and today
I'd like to go over annual maintenance
of your RV. Most things will be for both
motorized and towable, so hopefully I can
give you a few tips that will help you out.
First, we're going to take a look at all
their sealant and make sure that
everything's good across the board. As
you see here there's a small gap.
Something like this can cause some very
expensive failures in the future, so
it's very important that all of this
gets addressed. We're also going to look
at all your slide seals ensuring that
they're pliable, they're not stuck and
there's no debris in them. That does go
well with your tracks and making sure
that everything is well lubricated.
As you walk around your coach you're going
to see several things that are going to
be important to take care of. Inside your
water bank, you do have all of your drain
plugs, your water connections, ensuring
there's no leakage and when you pop your
cap off there should never be water
dripping out. If there is, that's a sure
sign that something's leaking it does
need to be addressed. Now this is a new
model—ladder's nice and sturdy. As it does
get older, your screws start to loosen up.
Those are things you wouldn't normally
think of until you go to get on the roof
and you have some issues.
On this particular motorhome, we come
across your appliances. The appliances
manufacturers do recommend yearly
maintenance and it really is important
not only does debris get in these open
holes, but also insects. They like to
build homes in those warm places. If
you're up north to get mice in there
you're down south you get lots of bugs
and other critters that like to live
in there. Spiders love the smell of
propane. These do need to be opened up
annually, inspected, making sure that
there's no issues. If your furnace does come
apart but that's something that you may
want to leave to the professionals that
everything continues to work properly for you.
One of the main appliances we want to
take a look at is our refrigerator.
When we open the access to our refrigerator,
it's important again to look for all
those spiders or other little insects
that might have made a home in here and
to make sure that all of this is clean.
Now in this particular model, you don't
want to be accessing the burn chamber.
Leave that to the professionals but make
sure that this is just all cleaned out
and then there isn't anything growing
Now, some coaches do have an outside
entertainment system.
Just make sure that your seals are
always good so that no water is getting
inside. If you do see some signs of water, it
is something that does want to get
addressed. Your speakers are marine grade,
they're going to hold up to the water.
Your television is not and that can have some issues.
Something as simple as your
steps you want to keep those lubricated
so that they're always moving in and out
nice and easy for you one other thing if
you haven't noticed that the whole
coaches lifted in level right now a good
shot on the Jacksons this one here it's
almost fully extended
they these particular jacks are designed
to lift the coach some jacks on motor
homes are not so it is very important to
look at your owners manual to determine
whether they are stabilizing only or if
they are designed to actually lift the
jack to level them there is a jack
service that is recommended every year
and it is important to get that done
what you will find as those checks start
moving a lot slower than when they
originally new always take a look at
your tires looking for cut out any
debris that might be in there any holes
it is very important there is also an
eight-year recommendation if it happens
to go over eight years old that is
something you do want to address the
last thing you want is a block going
down the road
inside your engine whether it be gas or
diesel it is important to do your yearly
maintenance don't look at your mileage
unless you are a high-mileage driver if
it is a high-mileage if you are a
high-mileage driver it is important that
whatever you happen to be driving all
those recommendations for your
north-south drivers and your routine
campers it is important that once a year
that that does get done now as we walked
around we look at all our seals are
slide room seals it's also important to
look at the seals around the windows
over time they knew net naturally they
will shrink
I'm it's something that just happens in
the rubber but once those do shrink it's
important to get those replaced and
resealed so that you don't have any
water penetration
what's up inside your coach it's just
like looking around the outside take a
look around your coach look at the
different things that move this
particular coach has a bed a bunk over
the driver and passenger seat that will
go up and down it's important to
maintain the lubrication in these per
manufacturer's specs and please look at
those they're all different some have
oil some have grease it's important to
take care of them properly you'll also
be looking at your slide rooms ensure
that along through here that everything
is fitting tightly if that starts to
move
there's an adjustment out of place and
it really is important to get that taken
care of your window blinds one thing
that's
quite often happens is these become
loose make sure they get tightened up
before they get too bad
once they get watered out there's no
fixing them again or you have to move
them so stay on top of your little
things that you would think oh it's just
basic it's not a big deal it will become
a big you so get that taken care of
right away we also have several biases
inside just like outside we do the
maintenance we need to do the
maintenance inside as well keeping your
seals clean if you maintain them
normally before your camping trip
you won't have an issue with mold or
anything else growing them it's also
important if you store your coach keep
it the door slightly open it allows the
airflow to get in there and it keeps
things from smelling roadmap
most stoves aren't usually an issue we
don't have a lot of campers that love to
use their stove but if you do make sure
it stays clean just like you would home
once that builds up
it's a lot harder to take care of in one
area that you don't see taking care of
very often also is inside your stove
this does come on fire
and it's important to keep this area
clean just like outside spiders little
insects they love to live in that
propane area and you do get a lot of
debris from little grease droppings or
other things from cooking on there so
that's what i'll just pick this up
this is a drop in sink keep an eye on
the sealant around the corner that tells
you two things one is that it stays
sealed and you don't have water dripping
inside the cabinets but also it's
important to do that because every once
in a while the brackets that hold this
up can start to fail so if you see a gap
there haven't addressed immediately
don't let it get too bad for the same
can fall so it is very important to take
care of that back here we have the
shower bathroom treat it just like you
would at home keep it clean keep it
while working one thing with your toilet
it is important to check around the base
and make sure that there's no leaking
there's no water you don't have any
issues with that most beds
this particular one has no storage but
what you do want to look at is you want
to ensure that these strips are not cut
or afraid they're in there because what
will happen is over time those phrases
will get bad and all starts and helps
the bed and prevent your slider from
working properly
and inside especially for Florida's
Floridians the air conditioners always
extremely important to keep an eye on
this particular one has ducked so you
simply just have your outputs here make
sure they're clean through debris but
more importantly look at the head unit
in the ceiling and make sure that the
filters are changed at least annually if
not every couple of months depending on
how much so hopefully you've gotten a
couple of tips and i was able to help
you go through a couple of things on
your motorhome i'm here at Lazydays we
do have some annual packages that work
out perfectly for us if it's something
that you don't feel comfortable doing
yourself
we'd love to help you out and if there's
anything that we can do for you please
give us a call
-------------------------------------------
RV Winterization Tips – Lazydays RV - Duration: 2:12.
Hi, my name is Mike Stevens—certified
technician here at Lazydays RV. Today I
just want to give you a brief summary of
the importance of winterizing your coach.
Basicall,y we don't want this to happen
to you:
This gentleman came down from Indiana
and had water in his hot water heater.
He ended up cracking it just from a big
block of ice.
Winterizing is a somewhat easy thing to do
but at the same time can get a little
complicated depending on your coach.
Basically, what you're going to do is you
want to bypass your water heater and
empty your fresh tank. What that's going
to do is prevent any of the antifreeze
from getting in those things—not that the
antifreeze would hurt you, but it doesn't
taste very good.
So what's going to happen is in your
water bay, you'll go ahead and you'll drain
all your water. Here at Lazydays, we do
add compressed air to make sure that
all that water is out
of the lines, and then we will go through
and pump antifreeze into each and every
line coming out through your toilet,
through all the sinks. Then we also
had a little bit of antifreeze to each
drain to make sure that they don't
freeze. What the water bay is important
for is because that's where it's going
to enter the system, and it's important
that all the valves are in the right
place and that all the drains are open.
Now, if you're not sure which way to turn
a valve, look at your owners manual or get
some good advice.
Now, earlier you saw what can happen when
water freezes inside that heater tank.
It's important to understand that if you
think you're
going to be in the temperature below 32
degrees, that you get your coach
winterized. A lot of people from up north
they know 32 degrees,
everything's frozen, make it happen. But
a lot of times, even as far south as
Georgia, the temperature will drop
overnight. It's very important that if
your heater is not going in your coach
or if you just happen to be driving, 32
degrees is that magic number. If it's
going to hit it, your coach should be
winterized. We are at Lazydays are always
willing to take a call and make the
things happen for you.
-------------------------------------------
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How to Charm a Girl | How to Talk to Girls - Duration: 2:58.
How to Charm a Girl | How to Talk to Girls
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Top 10 Daring Explorers Who Changed The Medieval World - Duration: 5:34.
10 Daring Explorers Who Changed The Medieval World.
If You had not Subscribed our channel please subscribe it now,
From Columbus to Magellan, the famous travelers of the Age of Exploration have become household
names.
Before that, we tend to think of the world as a parochial place, with people barely aware
of what lay beyond their own backyard.
10 .Friar Julian.
Around 895 A.D., the Hungarians swept out of Eastern Europe, raiding across Europe and
establishing themselves firmly in the Carpathian Basin.
But they always remembered their distant homeland somewhere across the mountains.
9 .Gunnbjorn Ulfsson.
It is fairly well-known that Erik the Red was the first Viking to sail to Greenland
and settle there.
But Erik did not actually discover Greenland.
That honor goes to his relative Gunnbjorn Ulfsson, who reported the existence of a land
west of Iceland in the early 10th century.
8 .Rabban Bar Sauma.
Often called the Marco Polo of the East, Rabban bar Sauma was born in China in 1220 A.D.,
not far from modern Beijing.
He became a Nestorian Christian monk and became known for his fervent acts of devotion.
He eventually decided to undertake a pilgrimage to Jerusalem, requiring him to trek across
the Asian landmass.
He eventually made it to Baghdad, but a war in the Holy Land meant he could not journey
on to Jerusalem.
7 .William of Rubruck After the initial Mongol invasion of Europe,
the European powers would send several ambassadors on the long journey to the court of the Great
Khan.
By far the most insightful was the monk William of Rubruck, who actually was not an ambassador
at all and mostly wound up in Mongolia by accident.
6 .Afanasy Nikitin.
Afanasy Nikitin was a merchant from Tver who became arguably the greatest Russian explorer
of the Medieval period.
He initially left Tver in 1466 on a trading expedition to the Caucasus but was attacked
and robbed on the Volga.
With his finances in ruins, he decided to seek opportunities further afield and traveled
on through Persia to Hormuz, where he took ship for India.
5 .Li Da and Chen Cheng.
Li Da and Chen Cheng were two Chinese eunuchs who undertook a dangerous expedition through
Central Asia in the 1410s.
Li Da was by far the more experienced traveler, having already made two trips into the heart
of Asia.
4 .Odoric of Pordenone.
Beginning in the late 13th century, the Franciscan monks began a determined effort to establish
a presence in east Asia.
They sent out missionaries like John of Montecorvino, who became the first Catholic Bishop of Peking
(Beijing), and Giovanni de� Marignolli, who journeyed widely through China and India.
3 .Naddodd and Gardar.
According to the saga of Ari the Wise, the first Viking to discover Iceland was a settler
in the Faroe Islands called Naddodd, who was blown off course by a storm to a place he
called �Snowland.� This accidental discovery was followed up by a Swede named Gardar Svarsson,
who explored the coast of the island and wintered there before sailing back to Scandinavia,
full of praise for the new land.
2 .Benjamin of Tudela.
Very little is known about Benjamin of Tudela since his travelogue remains the only source
for his life.
He was a Jew who set out from Tudela in Spain around 1160 and kept a careful record of his
travels.
After journeying through Barcelona and southern France, he spent some time in Rome before
traveling south through Greece to Constantinople.
1 .Ibn Battutah.
It is impossible to write about medieval travelers without mentioning Ibn Battutah, the greatest
traveler of his age and arguably of all time.
While most medieval explorers journeyed for trade, diplomacy, or religion, Ibn Battutah
simply loved traveling: he was a natural tourist.
As a result, it has been seriously suggested that he covered more miles than anyone else
until the invention of the steam engine.
-------------------------------------------
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Nissan QASHQAI 1.2 115pk DIG-T N-Connecta - Duration: 1:01.
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Citroën C1 1.2 VTI 82PK 5-DRS FEEL AIRCO LM - Duration: 0:52.
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Citroën C1 1.0 e-VTi Selection 1500 EURO KORTING! - Duration: 0:58.
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Citroën C4 Cactus 1.2 82PK SHINE * NAVI * LMV * CLIMA * PARK.H. * - Duration: 1:02.
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Funny Cartoons for Kids For more infomation >> Funny Cartoons for Kids-------------------------------------------
Dension DAB+A [DBA1GEN] and DAB+M [DBM1GEN] - Installation and Usage - Duration: 5:07.
Welcome!
These are the Dension DAB+A and DAB+M devices.
They are smartphone controlled DAB solutions for cars.
The DAB+M goes even further, it also provides Bluetooth for music streaming and handsfree calls.
They send the sound trough FM transmission or AUX to the car.
the INSTALLATION
We will install the device into the glove box.
This is the constant power, we connect the red cable here.
This is the switched power (ACC), we add the purple cable here.
The black cable is for grounding, we connect it to the metal chassis.
In the case of the DAB+M we need to install the microphone as well.
First we place the clip
and the microphone into it.
The cable of the mic can be hided behind the the roof carpet and the A-pillar.
As final move we plug in the power,
the antenna and the microphone.
After reassembling the car the only noticeable difference is the microphone at the mirror,
although this car is now equipped with DAB and AUX, in the case of the DAB+M with Bluetooth as well.
You can download the Dension DAB application from App Store or Google Play for free.
The app requires, that your phone must be able to communicate with Bluetooth LE devices.
The installation will be done shortly.
By DAB+M you need to connect trough calssic Bluetooth as well - by DAB+A this is not an option.
On the car side you only need to find a free FM frequency, that the DAB device can use.
As we can hear 100.3 MHz will be OK.
You can run the DAB application on your smartphone, it connects the phone to the installed DAB device automatically.
The app starts with the Now Playing menu.
We will discuss this section later.
The Dension logo brings us to the main menu.
Let's start with the Set things menu.
In the 'Available devices' you can see and connect to the present DAB device(s).
You can also set the outgoing FM frequency that the DAB device uses for sending the sound to the car.
You can add 100.3 MHz, as seen previously.
This frequency is now taken by the DAB device.
The station information appears.
If you go down you can change the volume of the DAB device.
At the bottom the current firmware is displayed.
Choosing Manage stations menu.
You can add a station to favourites if you swipe left and choose the heart icon.
You can organize them as well.
You can remove a station from favourites the same way.
The top right button leads us to the Now playing menu.
The current sent programme info and picture are displayed here.
You can go to the next station if you swipe the picture left or right.
DAB and AUX are available as source,
in the case of DAB+M Bluetooth audio can be selected as well.
You can leave the app temporarily, and go to your music player.
You can both have an outgoing or incoming call,
the DAB+M will transfer the sound to the speakers of your car.
Thanks for watching!
-------------------------------------------
BMW Z4 Roadster 2.8I HIGH EXECUTIVE SPORTAUT. M-PAKKET BTW/Xenon/Navi/Leder/Sportstoelen - Duration: 0:54.
For more infomation >> BMW Z4 Roadster 2.8I HIGH EXECUTIVE SPORTAUT. M-PAKKET BTW/Xenon/Navi/Leder/Sportstoelen - Duration: 0:54. -------------------------------------------
Beginner's Guide To Curing Meat At Home feat. Brothers Green Eats - Duration: 7:34.
Hey, everyone! I am super excited for
today's guest. *snap*
Oh my gosh -- do you just snap me into my own kitchen?! How did that happen?
Everyone it's Mike from Brothers Green Eats!
Hey-lo friends. Excited to be here with
QKatie in my little Brooklyn kitchen.
today we have a beginner's guide to
curing meats for idiots, I'm saying, because
I'm an idiot and I just learned how
to do it. I'm no expert but curing meats
is actually a lot easier than you would
think; people have been doing it for
thousands of years. You don't just have
to go to specialty stores to get your
meats. -And there are a couple different ways
to do it, which you're going to tell us,
so let's hop on in. -Let's do it.
This is your beginner's guide to curing meats.
Curing meats: really simple a lot
easier than you would think, and one of
the easiest things to start out on is
duck breast because it's got a nice fat
ratio, it's got that fat on the skin. First
trim it up a tiny bit. Just make sure
it's nice and even. And it's pretty small
so it's going to cure in just a few
weeks, you don't have to wait a year to have a
nice cured piece of duck prosciutto they
call it because of all that fat. So the
first step is we have to salt it and
there's two ways to do that. The easiest
way is just to cover it in salt. That's
like the old-school method that they
used to use, and then put some salt on
the bottom of your bowl, pop the duck
breast right on the salt and then just
cover it.
You're going to let that sit for one day,
so like 24 hours and you'll see it's going
to pull out a lot of the moisture from
the duck. Most of the moisture. You'll
kind of see it in the salt. The salt will
start to get wet, a little bit like wet
sand. There is another way to cure,
which is called the EQ method, it's kind
of like a new-age method, where you take
your duck breast, you weigh it, whatever
meat it is, weigh the meat, and you're taking
three percent of that weight and you're
going to add three percent salt of the
weight. You take the three percent salt
put it in a bowl. Make sure it's nice and
rubbed into your duck breast or whatever
meat you're using, and then you're going
to vacuum seal that.
*machine vacuum sealing*
So this is the vacuum-sealed duck right here and you're
going to let that sit for about five
days. If it's a bigger piece of meat you can
let it sit for 10 days. And that is the
method. So that method is great because
you're using a lot less salt so it's going to
save you some money, but you do need a
vacuum sealer, so I'm showing you both ways.
Alright, cool! So back to the immersing it
in salt method. -You've waited a day, a lot
of that water has absorbed, you pull it
out of the salt, and you'll see the texture of
the duck has completely changed: it's lost
a lot of weight to water. You do want to
get a lot of that salt -- most of that
salt off. Now we are ready to spice it,
and spicing is completely up to you, if
you like it sweet, if you like it herbaceous,
if you like it spicy.
We're going to do kind of a mix. We've
got a nice dried chili in there, I'm
going to use green peppercorns and black
peppercorns, and this is a little herb
mix. I put that in a spice grinder, you
could just grind it up with a pestle and
mortar, whatever you have, and just grind
that to a nice, you know, fine-to-coarse
consistency, and then we're going
to sprinkle that right on top of our
duck and just make sure you pat it in
really nicely. Now you can just wrapped that
up and string and hang it, but we're
going to take a cheesecloth, just to kind of
give it some extra protection because
it's going in the fridge with a lot of
other things. So we're going to take
cheesecloth. Just wrap it kind of nice
and snug in cheesecloth. -It's like a little
Christmas present!
-Yeah, delicious Christmas present.
And then take your string, knot it at the
bottom, and start looping it. And you
don't want it, like, extremely tight, like
suffocating the duck, but it is nice to
get it sorta tight so it gives it that
nice structure, like that you can see how
we change the shape of it. What I like to
do also is add a little hook on the end so I
can just hook it right in my fridge but
now we're going to go off to the
weighing section and this is really
important because when you're curing meat
you want the meat to lose about
thirty-five to forty percent of its
weight. So there's a lot of water in
there and you're trying to release that
water. So we're gonna weigh it. So we're
going to calculate what 35% is, so you
gotta go back into your math class days,
times it by .35. -- ...is 78. So we want to
lose 78 grams. And then subtract that
from the original weight. I know, kind of
crazy but you guys can do it. Then what I
do is I take a label maker, and this is
an optional step, you could write it down
in your iPhone, but just keep track of
the weight and what type of meat it is,
print that out. I put it right on the
string so I have even the access to that.
And then you're going to hang it in your
fridge.
We've got sauerkraut over here we've got kimchi over here. Then we have all of the
cured meat. And that's what I do, I'll just
hang the duck somewhere. You don't
want it to be touching anything. A duck breast
might take two, three, four weeks. It's one
of the quicker ones, but if you've got a big
chunk of meat, that could take like two
months, three months, whatever it is. When
you take it out and you weight it and it has hit
that beautiful number -- you know, it's lost
thirty five percent of the weight -- it's
ready to go.
You've got cured meat ready to slice up
and enjoy with your friends. Look at the
beauty of this duck, you see that
perfectly cured fat that right there. That's why
they call it prosciutto, because of
that delicious fat, and the flavor's just
amazing. When you do any homemade type of
project, it's going to taste better
because you put the time and effort into
it, you put the love into it. It's going
to be awesome. Try it at home, it's a lot easier
than you guys think.
-Oh my gosh, that is just beautiful! -It's starting
to melt even, just having it out
like that. -That's kind of wild.
-Alright. -Alright. -Let's see.
-Mmmm! -Oh, wow. -How distinct of a flavor is that?! -Wow!
I feel like I'm in a fancy restaurant in
Paris right now. -Yeah, you would see this with...
Imagine! You can do this at home.
You also do a ton of other beginner's stuff and not beginner's food videos
on your YouTube channel. -Yeah, check out Brothers Green Eats YouTube channel.
Also, I did a video with Mike for his
channel: I showed four of the top avocado
recipes from my cookbook. -Getting creative
with avocados, and that video should come
up. It was awesome to film that stuff and try those tasty recipes.
Head over, check it out, I will link to it
around here. Mike, tell them what not to forget.
-Keep it quirky! -Always!
I've got beef, duck, lamb and pork that I'm
trying right now, and this is just my
first run at it; I'm a rookie.
Wow, look at that.
Wow -- look at the marbleization.
See I'm messing around: this one had salt and
sugar on the cure. --Oo, sugar! --I'm
thinking cause that also will cure, but I'm
personally thinking that I like more
salt content. Look at that, though. That is beautiful.
-------------------------------------------
Maroon 5 - Cold ft Future (Continuum cover) - Duration: 4:12.Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me
With every breath you breathe I see there's something going on
I don't understand why you're so cold
Are we taking time or a time out?
I can't take the in between Asking me for space here in my house
You know how to fuck with me Acting like we're not together
After everything that we've been through Sleeping up under the covers
How am I so far away from you?
Distant when we're kissing Feel so different
Baby tell me how did you get so...
Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me With every breath you breathe
I see there's something going on I don't understand why you're so cold, yeah
Woah yeah Woah yeah
I don't understand why you're so cold
What you holdin' on, holdin' on for?
If you wanna leave just leave Why you wanna bite your tongue for?
The silence is killing me Acting like we're not together
If you don't want this, then what's the use?
Sleeping up under the covers How am I so far away from you?
Distant (oh) when we're kissing (yeah) Feel so different (yeah)
Baby tell me how did you get so...
Cold enough to chill my bones It feels like I don't know you anymore
I don't understand why you're so cold to me With every breath you breathe
I see there's something going on I don't understand why you're so cold, yeah
Woah yeah Woah yeah
Never thought that you were like this I took the tag off and made you priceless
I just spent half a mill' on a chandelier Now you tryna cut me off like a light switch,
yeah Trying to stay, and I leave
Saying that you need some time to breath Thinking that I'm sleeping on the four letter
word But the four letter word don't sleep
We goin' two separate ways You ain't been acting the same
You gotta go, but the way your ass used to be you gold dig every day
I split the four talk in two talk as I came but to hear what you say
Girl I tried to give you space
Baby tell me how did you get so cold enough to chill my bones
It feels like I don't know you anymore I don't understand why you're so cold to me
With every breath you breathe I see there's something going on
I don't understand why you're so cold
I don't understand why you're so cold
I don't understand why you're so cold
-------------------------------------------
Snapshots vs. Novels: The Recruiter Diaries (Episode 6) - Duration: 2:12.
This week of the recruiter Diaries
I want to talk about snapshots vs novels.
When you look at your resume, how long is it?
Is it one page, two pages, 3, 4, 5?
I've even seen resumes up to seven pages long.
Now I want you to think, how much
attention are you going to give to
somebody? Or how much attention are they
going to give to your resume? If it's
more than two pages, I'm going to
recommend you you cut it down to just
what you need. A resume should be a
snapshot in time of where you've come from
and to who you are today. If you have to
explain it in a long-winded conversation
of seven pages,
typically most people are not going to
give you the time to read through it all.
They're going to jump from line to line
to line and not go over the context.
So keep it down to a snapshot. One to two
pages. And if they're going to print it
out, from maybe front-to-back, seven pages
you may lose page five and have no
relevance by the time they're done
looking at it. That's it for this week.
And by the way, this week is the last
week I'm going to talk about resumes for now.
Next week I'm going to move into job searches
and how to better search for a job. So if
you have questions or ideas let me know
put them in the comments or you can send
me a private message. We'll see you next week.
-------------------------------------------
[RECIPE] how to make Shiba Inu Macaron(salt caramel cream) 柴犬 マカロン / EJ recipe - Duration: 6:21.
For more infomation >> [RECIPE] how to make Shiba Inu Macaron(salt caramel cream) 柴犬 マカロン / EJ recipe - Duration: 6:21. -------------------------------------------
SingingTips// Which warm up you should do before on stage - Duration: 3:32.
What is the secret of your Warm up?
I will do
"Ng"
Is the nasal resonance
ok let's do it together
(Do together)
is there any particular thing we need to know?
no tension on your throat
This is practice resonate
So don't push your throat and body
doing this sound with a soft and easy way
Let your neck should be relaxed
I sing when you can tamper with such a thing?
Do not mess twisted neck
Then do it again
(Ng ~~)
mouth open or closed up?
The focus is nasal cavity
So you have more front resonance and lighter voice
Thank you Angela
The next one, Isabelle,
Hey ~
what is your warm up?
warm up ~ huh
I like to sing chinese opera
Peking opera! !
Peking opera? ? ? ?
(Iiiiiii ~~ ~~ aunt)
Ah ~ I was woke up too early today
I felt the sound is in the mask
Do not open your month
It is easy to become so wild
Singing can not open out parallel
Need to Vertical to project the sound out
The vowels is [I] right?
So we singing like peking opera. feel it and try
I put the index finger on my door teeth
(Ii ii ii ii ~~ ii ~ ~ ~ ~ ~ ~)
(i~ ~ ~ iii ~~~)
feel like ambulance
Well, today we have two teachers with us
share with us how they warm up their voice
Hope you guys learn and let me know how you feel
-------------------------------------------
Korean citizens react to impeachment ruling - Duration: 2:05.
Korea's massive weekend demonstrations that made headlines around the world were all peaceful
rallies held by the members of the public disappointed at the corrupted President.
Much later, questionable, much smaller gatherings were held by aggressive protesters supporting
the embattled leader.
That very group is forcing the government to station station police and security guards
all across the capital.
Kim Hye-sung has the full story.
"After months of political wrangling and legal drama, the court voted unanimously to uphold
the impeachment motion against President Park Geun-hye.
Weekend protests have taken place for months here in Korea and, once again, this Friday,
thousands of people have come out to the streets around the Constitutional Court."
The Seoul Metropolitan Police Agency has put its forces on high alert, deploying more than
20-thousand police officers and hundreds of buses across the capital city, with over four-thousand
stationed around the court alone.
At exit three of Anguk subway station, a group of young people welcomed the court's decision.
- "I've been attending the Saturday protests
for weeks.
Finally, President Park is impeached.
I'm so happy."
- "Today's ruling shows the difference between
right and wrong.
Justice has been done.
It shows that there's still hope and justice in Korea."
But just 100 meters away, thousands of Park's supporters, dressed up in military uniforms,
vented their anger about the impeachment decision.
In the afternoon, the protests turned violent, with some demonstrators hitting police officers
and climbing on buses, resulting in several injuries and at least two deaths.
Protesters vowed to hold another demonstration on Saturday.
With the ruling, Korea has opened a new chapter in its modern history.
Although the country is divided along generational and ideological lines, its citizens,... as
the court said in its ruling,... will have to find a way to move towards unity.
Kim Hyesung, Arirang News.
-------------------------------------------
[BLACK]▼シュウ、剣(つるぎ)でよろしくハチャトゥリアン (with English subtitles) - Duration: 17:21.
Say what you have to say.
You must have something to say to me, don't you?
Why are you playing innocent?
Or are you asking though you understand it?
Is this that kind of play?
Hm...
That's it.
I don't care if you don't want to say it.
What?
That part of you really annoys me.
Their face was so close to you.
They were about to kiss you.
Were you told they like you?
So what?
You don't mind whatever someone does to you, as long as your blood gets sucked. Right?
You're such a lech.
What's with that face?!
Don't get stuck-up.
You really want me to kill you.
Shut up.
You choose men…
You're as if a high-class prostitute, as usual.
I'm disgusted.
My nails are biting your thin neck.
I like this kind of thing.
It makes me turn on my sadism.
I may scrape your neck off together with your skin.
Are you okay with that?
Okay. I don't care.
I've heard that some people are aroused when being nearly suffocated.
Hey.
I could break your neck now or I could bite and tear your neck while you shed blood and die.
Which one do you like?
What's wrong?
Is there anything you want to say?
Then there is some way to apologize to me, you know?
Shut up.
Pay the debt you had done.
Ow.
It's cut.
What?
What makes you say "stop it!"?
Hmmm?
You're going to order me around?
Don't you feel any responsibility?
You're a terrible woman.
Will you atone with your blood?
Hey.
Hold out your fair neck to me.
Hey, quit yacking and hold it out.
Stop screaming so loudly.
Let out a better voice if you do.
Now then.
Damn it.
I want blood…
… more than usual.
You're my food.
You just be quiet and hold out your blood… that's enough for me.
You're gradually looking good on your face.
You finally came to think about pain as pleasure?
You really are a pervert.
Hey.
Let out your voice more.
I'll show you the moment when fear turns into pleasure.
Give it to me…
… more…
… more!
Devote your blood to me even to the last drop.
I won't let other guys touch your blood or your body.
You are...
... mine.
What?
Are you resisting intentionally because you want to make me enjoy it?
You are no match for me if you struggle.
Sweet…
You're excited.
You're a lustful woman.
You're thrusted into your neck with my fangs and…
… you make your body so hot.
I see.
You feel it.
You're lascivious.
Your hips are swaying even though you're pretending that you're reluctant to do it.
You're lewd.
You're still inexperienced around here.
You like my tongue crawling here, don't you?
Why are you feeling it even though I'm only touching you a bit?
You're putting on sexual voice.
You're like a prostitute.
Are you tempting me by any chance?
"This isn't enough for me."
You can't be satisfied with only fingers.
Hey.
Right?
You're honest.
Your face tells me you still want it.
Your eyes look lustful.
I wonder who taught you that.
You're way too sleazy.
You're really greedy for pleasure.
Oh.
You came to say what you want it, despite your existence below livestock.
Are you in any position to say that even though you looked ecstatic like that on your face?
You always blame me, but you're ugly on the inside.
Indulge greedily feeling only pleasures of the flesh.
You sank in the sea of lust because you drowned yourself in me.
Be greedy for joy on instinct.
It's your doom.
It's good music.
Your cry is a masterpiece.
Let me listen to it more.
Such a good smell.
Your blood is giving off a scent through your skin.
Cry with your good timber as hard as you can...
... so much that your voice goes hoarse.
What the hell this is?!
Desire is striking me one after another.
I feel good.
I can't stop it.
Damn it!
If I keep it this way…
Not...
Not yet.
I love you.
Ah... shoot...
I really go out of tune.
What am I doing?
There's only one thing that I can't do for the life of me.
It's letting you go...
I can't do that after all.
Don't leave my sight.
I feel uneasy when you're not with me.
Hey.
Give me your hand.
You're going to go somewhere aimlessly in a minute if I leave you alone.
I'll keep holding your hand like this.
It's something like a collar.
Yeah.
It's a matter of course to go easy on you because I don't want to hurt you.
What a masochist you are!
Even if all of this world came to an end...
... all I need is just you and me.
I won't let anyone else steal you from me anymore.
Don't let your guard down to men except me.
I won't forgive you if you're distracted by other guys.
I can no longer stop myself.
I love you so much…
… that I want to suck you…
… all up.
-------------------------------------------
1b-1 b-My Fetish-Foot fetish - Duration: 3:45.1b-1 b-My Fetish-Foot fetish
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