Chủ Nhật, 12 tháng 3, 2017

Youtube daily report Mar 12 2017

- Hey everyone it's Mark Wiens

and I am hanging out

- Hey guys.

- This is Trevor James, the Food Ranger.

We decided that it would be a fantastic idea

to take a road trip to go eat a lobster.

- [Trevor] A lobster journey.

- [Mark] We're starting in Bangkok

we're going to drive down to Mahachai,

which is a seafood market,

and then from there we'll be going on

to Hua Hin to eat a lobster.

- [Trevor] Let's go find a juicy one.

- [Mark] Your mouth is going to water

when you see the monstrous lobsters coming up.

But to build your excitement,

we first stopped to explore a seafood market

and enjoyed some amazing massaman curry

at a Thai street food stall.

(upbeat music)

We just arrived to Mahachai.

That was about a one hour drive.

Mahachai is one of Thailand's biggest

wholesale seafood distribution markets.

These are freshwater prawns.

- [Trevor] Freshwater prawns,

so those are packed with head butter.

- [Mark] Yes sir.

I think this might be inside the market

if we can go in here.

I think these are king mackerel, right?

King mackerel and they are dried,

they are salted and dried and slightly rotting.

So a little bit of this provides a lot of flavor.

Just found this indoor market section

or it's covered market section,

especially for dried seafood.

There's a lot of dried shrimp back here

and some shrimp paste.

(speaking Thai)

Oh okay, okay.

This is krill

and this is shrimp.

By the way he said we can taste test.

- Really?

Should we taste this shrimp paste?

- [Shop Owner] Eat. Very good.

- [Trevor] Very good. Try it out.

That is surprisingly really nice.

- [Mark] Really salty.

This one is the most expensive,

so it probably is the best quality right?

- [Trevor] I'm gonna taste a little bit of that.

It's shrimp flavor is a lot stronger.

- Oh yeah, yeah, yeah.

It's smoother too.

- [Trevor] It's smoother.

- Smoother and less grainy.

But you'll definitely need some water

if you snack on too much shrimp paste.

- Yeah, it's quite salty.

- It is salty, but it's really good.

Very, very fragrant.

- [Trevor] Very nice.

- I have decided to order one kilo of shrimp paste

to bring back home for Ying's mom.

So far we've mostly seen dried seafood,

but back here in the market

there should be more fresh seafood.

Oh yeah, it is confirmed king mackerel.

Most of the vendors here have been telling me

most of the fresh seafood is only open early in the morning.

So we're here a little bit late.

If you come to this area probably at 7 am or so,

it would probably just be packed full of fresh seafood.

Just looking for something to eat.

These kind ladies

they have just told us like

ten different things that are available

in this vicinity. Different noodles.

But actually I think I was the khao gaeng

which is rice and curry right here.

- [Trevor] Actually curry sounds pretty good.

- [Mark] Oh this looks incredible.

So we're going to get a plate of rice

and then you can choose whatever dish you want on top of it.

- [Trevor] You can just get one or can you get--

- [Mark] You can get however many you want.

They'll just charge according to what you get.

Get as many as you want.

Normally, yeah, two, three, four.

Usually three.

- [Trevor] This looks delicious here.

- [Mark] This is massaman curry.

- [Trevor] That massaman looks thick.

Chicken and potatoes and carrots?

- [Mark] Yes. And peanuts on top there.

- [Trevor] Oh look at all those peanuts.

That looks like it's packed with flavor.

- [Mark] Yeah, it does look great.

And I love how there's whole onions.

- [Trevor] Oh onions!

Look at that, carrots, potatoes.

- [Mark] I asked him to give you an onion.

- [Trevor] Good.

That looks awesome.

- [Mark] Yeah that looks awesome.

What up Trevor?

And we wanted to actually have a very simple lunch

because tonight we are going to have an extreme lobster.

- [Trevor] We're going to try and find a big fat one.

- And that's going to be a significant meal

so we wanted to keep it simple for lunch.

We're just walking around,

curry rice stalls are some of my favorite.

- [Trevor] This looks amazing.

- [Mark] It does look good.

I think we have to start with the massaman, right?

- Yeah, wow.

Curry and rice stall.

That gets the mouth watering.

- [Mark] And you can see those peanuts on top

and I think that's black pepper as well.

- [Trevor] You can smell the peanuts.

Oh and the sauce is just soaked into the rice.

- [Mark] Oh yeah look at that bite.

Mmmmmm.

Oh yeah.

That's good.

- That's really good.

- Yeah it is.

- That peanut,

that peanut fragrance.

- That's better than I expected it.

- There's some sort of

- There's a lot of pepper in there.

Maybe using some cumin.

- [Trevor] That's what it is.

- [Mark] Cumin in there.

- Just on that rice.

- Yeah, that's a really good massaman.

I'm going to move into that egg yolk,

mixed with the massaman.

- [Trevor] Oh mine's broken.

- [Mark] Oh it just popped.

Oh few things as beautiful as a popping egg yolk.

Okay then if you take some of that egg yolk

and mix it with the massaman.

And the nuttiness of that massaman

is also really, really good.

That's a highlight.

Egg is delicious.

- The egg, the massaman, the peanut fragrance

and the rice, it's just saturated in one bite.

- I think we actually should go ask

for some more of the massaman sauce.

- Let's go do that.

Let's go do that.

- We can right?

- We're going to go ask for some more massaman.

- That is going to bring it to the next level.

It's like a massaman soup now.

- [Mark] Look at that dude.

Juicy, oiliness.

- [Trevor] The rice is just saturated with massaman.

- [Mark] Okay I'm going to take a bite now.

Um right in that pool of oil and sauce.

- [Trevor] Look at those peanuts in there right?

It is so good right?

- [Mark] I'm going to quickly taste the gaeng ki lek

which is the cassia leaf curry.

You can feel free to try if you want too.

- Yeah, I'm going to go in for my curry.

- Mmm.

It's sour and bitter.

And I think we should add some chilies.

- [Trevor] We're just adding a little bit of

fish sauce with chilies.

- [Mark] Man what a meal.

Yeah that was good.

- [Trevor] That was insane.

- [Mark] What was your favorite dish?

- Definitely the massaman.

- Massaman was really good and it had a really good spice,

dry spice blended flavor to it.

- [Trevor] Now we're going to move on.

- From here now we're going to walk back to the car

and we are on our way to Hua Hin to go eat a lobster.

(upbeat music)

We successfully made it to Hua Hin

and we literally, we just parked

and we are going straight for the lobster.

- The anticipation is just totally--

- Sky high! - Yeah.

- The lobster quest is almost complete.

- Kind of a touristy night market area.

There's lots of souvenirs

but then lots of restaurants as well.

Oh and I'm starting to see some lobsters.

- Oh!

- And gigantic prawns.

- [Trevor] Wow!

- [Mark] Oh yeah.

- [Trevor] (laughing) They're huge!

- [Mark] Thy are huge.

(speaking Thai)

Yes we came here to eat.

Wow look at that stack of seafood.

- [Trevor] They're huge.

- [Mark] Look, that's a prawn man!

- Oh that's a prawn!

- [Mark] That's a prawn dude.

- Okay

- Thank you!

This is a prawn!

This is insane!

- Wow.

- [Mark] I don't know if I've ever seen

a prawn this big before.

- [Trevor] No.

So shall we have two lobsters and two--

- [Mark] We're getting two lobsters and two king prawns?

- Let's do it.

- Man there's just nothing more satisfying

than anticipating a journey all day long,

or something you want to eat all day long.

And then finally getting here.

The three hours drive.

The stop at the market.

But our minds were always on these lobsters.

A lobster the size of Micah.

All right he is getting ready to chop up our lobster.

Oh, look at that tomalley!

Oh! The spray!

I think they're going to steam it real fast

and then grill it.

And these tiger prawns are just gigantic.

Oh man they're huge.

Those are ridiculous.

Look at all of that head goodness.

That tomalley.

Wow.

It's amazing when they grill and

you can just see the bubbling starting to come.

Oh the flip.

Oh the flip.

- [Trevor] Oh that's the magic right there.

Look at that!

- [Mark] Look at the size and beauty of those.

So they're out of the steamer now.

The lobsters are out of the steamer.

- [Trevor] Those are huge!

- [Mark] Look at that amount of meat in that shell!

Oh that steam is amazing.

That is like a lobster steam bath.

- [Trevor] Therapeutic lobster steam.

- [Mark] That is, seriously.

Oh just look at that steam coming up

off that freshly grilled lobster.

He's going to cook the phat phak bung fai daeng

which is the water morning glory,

and he's going to give us a little fireworks show.

So he's got to get that oil really, really hot.

(sizzling)

Whoa!

I have a teardrop.

I have a little teardrop man.

- Now we're going for the feast?

- Man and on that note, all the food is cooked.

Trevor and I are sitting down

for like a feast of our lifetime.

The entire table is just covered in lobster and shrimp.

- [Trevor] So much juicy meat.

We just gotta get in.

- Dude I'm like speechless.

- My mouth is watering, let's dig in.

- The only thing better than one lobster

is two lobsters.

- [Trevor] Where are you going to dig from?

- [Mark] I wanted to get some of

that yellow buttery goodness

along with some of the meat.

I'm just going to go in right...

It's like a strip man.

A strip just comes off.

- [Trevor] Oh the head butter in there.

- [Mark] Yeah and I'm going to take my piece and probably

grab a piece and dip some of that.

Dip some of that juice from the head.

- Dip the head juice in there?

- [Mark] You gotta make your first bite count.

That's for sure.

- [Trevor] Let's go in for the kill.

- [Mark] This is a bite we've gotta toast man.

- Yeah, cheers.

- Cheers man.

Mmmm.

That is insane.

- Whoa the head butter.

- That's like a bite you don't even want to swallow.

- You don't want it to end.

- [Mark] You just want to keep it in your mouth, hold it.

- [Trevor] There's just so much here.

- [Mark] That is ridiculously good.

It's so soft and so silky.

- [Trevor] Silky and packed with juice.

- [Mark] And sweet. You're right about the juice too.

- [Trevor] Oh just look at that head butter.

- [Mark] This meat just slides

out of the shell so effortlessly

that you can take the entire lobster tail.

- Look at that.

It just pulls right out.

- That is just absolutely insane.

- [Trevor] This is an experience of a lifetime.

- Look at that!

Look at that!

It almost looks like an alligator, crocodile tail.

- [Trevor] Right? Like a dinosaur or something.

I think Micah was getting a little grumpy

because he was wanted some lobster.

Now he's in.

We've got the lobster tails.

Cheers.

- I think I'm going to dip it in this spicy lime.

This is the Thai seafood sauce.

There's chilies in here, should be full of lime juice.

(laughing)

- That muscular texture.

It's so muscular.

- Yeah.

Very muscular.

What an experience Mark.

- It could definitely be considered

one of the wonders of the world.

- This is a pilgrimage.

Lobster pilgrimage.

Cheers.

- Micah.

- [Trevor] This lobster is everything you could want

in a bite of food and more.

- When you eat something so good,

it is actually hard to like think straight.

- You feel a little bit dizzy and just so happy

when you taste it.

- That euphoric delicious.

This is like the gold medal of the Olympics here.

We also wanted to taste the difference

between the tiger prawns and the lobster.

You can just rip out the entire thing.

- [Trevor] You can take the whole thing.

Look at this.

- That butter, that head butter.

Oh man.

- Oh that head butter.

- [Mark] That is ridiculous as well.

That head butter is like stronger

and maybe a little grainier.

I just wanted to take one bite

of the phat phak bung fai daeng,

which is the water morning glory,

which he fried actually in a flame of fire.

He literally cooked it in seconds.

That literally tastes like it's on fire still.

Even though it's cooled down.

Very, very good.

- What an experience.

- It's hilarious people walking by and

just looking at the table.

They'll just walk by normally and be like whoa!

- What are they eating, what are they doing?

Huge lobsters.

- It's really good.

- It's really good.

Really, really good.

- You could just keep going,

there's like unlimited areas to find meat.

- Yeah seriously.

In all these little crevices of lobster and juice

that you can suck out.

It's very good.

Very, very good.

- Yes very good.

- Hey man!

- Hi.

- Nice to meet you.

- Nice to meet you.

- All that's left are shells and empty tentacles.

But what I did want to do for one last bite

is grab this head shell,

and you can see some of that yolk,

that tomolley within that head

and what I'm going to do is just slide my fingertips,

slide them up that head.

It almost looks like uni, like mustard.

- Look at that.

- You don't want that to go to waste.

- No, no.

- Last bite man.

It's like foamy.

- Yeah!

- A little bit bitter.

A little bit sweet.

- It's like creamy sea foam.

- Like molecular gastronomy but without anything added.

That's natural.

Absolutely stunning.

- I think we're both a little bit...

Euphoric here.

- You actually--

- Feel a little dizzy.

- Dizzy, I'm like lightheaded.

Each of of these is 1.3 kilos.

We just ate 2.6 kilos of lobster.

- What?

Doesn't that sound insane?

The 2.6 kilos doesn't even include the tiger prawns.

- The tiger prawns were bhat kiet.

They were 800 grams both of them,

so they were 400 grams each for the tiger prawns.

So it's not a cheap meal, by any stretch of the imagination.

- [Trevor] But totally worth it.

- [Mark] Man it was a once in a lifetime experience.

But if you come to Hua Hin and

if you are looking for some wonderful seafood,

some lobsters, some tiger prawns,

Lung Ja Seafood is a great restaurant.

And it was also awesome to hang out with Trevor

and Micah and Ting Ting and Ying

and just enjoy this feast as well.

- It was really nice.

- Cool environment.

Yeah, just a great time.

- [Trevor] Super nice hanging out with you.

- [Mark] Yeah man.

- [Trevor] And the feasting...

- If you're not already subscribed to Trevor's channel,

he's The Food Ranger.

Go check out his channel and make sure you subscribe.

He makes just incredible, delicious and creative

and exciting food videos.

- Thank you.

- And him and I, we both share a passion for food.

- [Trevor] It's really cool that we got to eat together.

- [Mark] It's awesome. Really awesome.

- [Trevor] What an experience.

Thanks Mark.

- Thank you all very much for watching this video.

Please remember to give it a thumbs up if you enjoyed it

and also I'd love to hear from you

in the comment section below.

We would love to hear from you.

And also, make sure you click subscribe now.

I'm going to be publishing lots more food and travel videos

and so is Trevor.

So we'll see you on the next video.

- Thanks guys.

- Thank you again for watching.

Good night from Hua Hin.

- See you guys.

For more infomation >> Eating Giant SPINY LOBSTER and Tiger Shrimp - Thailand Street Food with Trevor James [Watch in 4K]! - Duration: 18:27.

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where else are you?

the fun begins!

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🎵 My hráme rádi 🎵 || BOOST MY PC #11 || Chinaski - Víno Parody - Duration: 2:51.

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Breaking Today , President Donald Trump Latest News Today 3/12/17, Trump Vs Media , - Duration: 20:07.

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William Fitzsimmons' Rap Therapy: Peter Pan-Syndrom – Kids, Marteria | 1LIVE - Duration: 3:38.

Everybody's got jobs, I'm so fucking bored. Nobody wants to smoke weed, drink or party.

That's how this hood is, day in and day out I put two fingers to my head and go:

Boom, Boom, Boom"

Hey, I'm William Fitzsimmons and I'd like to talk a little bit about

rap and psychology.

Peter Pan Syndrome. Something you may or may not have heard of.

What we're talking about is a man, that's still a boy inside.

Now this is not a brand new idea. Carl Jung talked about the Peter Pan Syndrome using

the phrase "the eternal boy". But for Jung it was a positive thing.

We understand now: It's not. These are people that are essentially frozen

in their youth, unwilling or unable to grow up.

"Nobody wants to smoke weed, drink or party..."

Confused? Here's an easy example: Michael Jackson.

A man that surrounded himself with childish things, youthful things,

refused to act like a grown up most of the time, even lived

in a place called Neverland Ranch.

How does this happen? Well, primarily from overprotective parents.

There is a genetic element to be sure, but usually this is a young person that

was never given the opportunity to accept adult responsibility.

"Everybody's got jobs, I'm so fucking bored"

What's the problem? Well, there's nothing wrong with not having a job at the moment,

maybe drinking a beer and partying every once in a while.

But this is a person that will overtime become very lonely, as their peers move

on into adult roles, they find themselves completely and utterly alone.

"That's how this hood is, day in and day out. I put two fingers to my head and go:

Boom, Boom, Boom"

Not to worry, there is hope: Wilderness therapy, something that is pretty new

on the radar of psychology. It takes the individual out into nature

and removes them from all the distractions of their youth.

No more phones, no more televisions, no more things to keep them as a child.

Not forever of course, these only last a limited amount of time, but it gives the

person the chance to listen to what's going on on the inside and learn

how to interact with responsibility with other people.

So, for a young person that doesn't want to get a job, just wants to smoke weed,

drink and party all the time, here's just a little bit of advice:

Put the Bong down, put the beer back in the fridge and maybe go find some nature.

For more infomation >> William Fitzsimmons' Rap Therapy: Peter Pan-Syndrom – Kids, Marteria | 1LIVE - Duration: 3:38.

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HOW DEADLY IS INDIA'S LATEST SUBMARINE INS KALVARI ? TOP 5 FACTS - Duration: 5:25.

INS Kalvari (S50) is the first of the Indian Navy's 6 Kalvari-class submarines built in

India under Project 75.

It is designed by DCNS (French naval defense and energy company), and under technology

transfer agreement all the submarines are being manufactured at Mazagon Dock Limited in Mumbai.

The Kalvari-class is customized version of Scorpene class, and it costs US$500 million per vessel.

Unknown to many, the name Kalvari is taken from a deep sea tiger shark, and is a revival

of the name of India's first ever submarine, the INS Kalvari S23 which was built by the

Soviet Union in Leningrad (now St. Petersburg) in 1967.

This is inline with tradition of bringing back the name of previously decommissioned vessels.

Indian Defense Minister Manohar Parrikar had launched the submarine in March last year

for sea trials, and the vessel has sailed for over 1000 hours till now.

The vessel is expected to be commissioned soon, when all the technical parameters are validated.

Let us now go into the details.

These submarines have a length of 61.7 m, and have a displacement of around 2,060 tons.

This Scorpene class submarines are constructed from special steel, and it can withstand high

yield stress because it possesses excellent tensile strength, it can withstand hydrostatic

force of high magnitude and dive deeper.

The Scorpene Submarine is designed to operate in all theatres including the Tropics.

These are purposefully designed to be compact vessels, so that these are

hard to detect by enemy.

To give viewers an idea, Scorpene class submarines have one-third the displacement of India's

nuclear powered Ballistic Missile Submarine INS Arihant, which displaces around 6000 tons.

The Kalvari uses a diesel engine, which acts as a generator to drive an electric motor

that in turn, drives the propellers.

It has a speed of 20 knots (37 km/h) when submerged, or 12 knots (22 km/h) when on surface.

It has an endurance of 40 days to 50 days.

Thanks to the use of Air-independent propulsion system, it can stay underwater for up to 21 days at a stretch.

These can dive to depths of 350 meters.

Scorpene class is 'Attack' submarine and is meant to take out enemy submarines and ships.

These can be used to lay undersea mines as well.

It is designed to be extremely silent and is considered to be one of the stealthiest

submarines in the world.

Armament consists of 6 x 533 mm (21 in) torpedo tubes.

These tubes can be loaded with up to 18 torpedoes or anti ship missiles or 30 mines.

India may choose Black Shark torpedoes or indigenously developed Varunastra.

Both of these have speed of around 40 knots (74 km/h; 46 mph), and have range of approximately 50 km.

To know more about Varunastra check the video on above card.

For anti ship role India has selected SM 39 Exocet anti-ship missile.

Exocet missile is subsonic missile having a speed of 0.92 Mach,

and has a maximum range of 180 km.

India operates 13 conventional submarines, and an Akula-II class INS Chakra nuclear-powered

attack submarine leased from Russia.

India's conventional submarines are aging, and consist of Russian Kilo-class and German HDW class.

Limited serviceability is a problem with these, and not all these vessels are battle ready

at any given point of time.

Given the ever growing fleet of Chinese submarines, the Indian navy is betting on the Scorpene

project to sharpen its underwater attack capabilities.

India joined the exclusive group of submarine constructing nations on February 7, 1992,

with the commissioning of the first Indian built submarine INS Shalki.

Since then, India has come a long way in submarine manufacturing.

Indian Government is targeting 30 submarines before 2022.

For more infomation >> HOW DEADLY IS INDIA'S LATEST SUBMARINE INS KALVARI ? TOP 5 FACTS - Duration: 5:25.

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Tour of My Favorite Local African Cichlid Breeder - Duration: 3:59.

Steve Poland here,

and a couple of weeks ago, my buddy John and I made a trip up to see the best African Cichlid

breeder in central Ohio, Jerry Delaney.

Now he lives up in Marion, which is a little over an hour from me, but it's always worth

the drive.

Here's a little bit of what we saw.

Jerry's garage looks normal from the outside, but once you go in you realize it's a fully

functioning breeding operation.

But what stands out immediately is the quality of the fish.

I mean look at that Flametail peacock.

My goodness.

Now a couple of things to note before we get into this.

We didn't warn Jerry that I was coming to film, and he has a ton of projects going on,

so please keep that in mind.

Also the lighting in his room is set up to sell fish, not to shoot video.

So I apologize for the glare.

Now you would think that this was the best looking flametail in the place, but I'm not

so sure about that.

This one may look even better.

And this one is nice too.

Or maybe you wanted an Albino flametail.

I mean look at these guys.

If you're not into flametails maybe you'll like these F1 Benga Sunshines.

Or if you prefer Maleri he's got those too.

Lots of other peacocks here as well, like this really nice Lwanda

a Eurkea Red that was just on fire,

and some good looking Flavescents that unfortunately didn't want to be filmed.

If you're into more rare fish he's got these aulonocara aquilonium which I don't think

I've ever seen anywhere else,

and of course one of the most sought after rare peacocks, the Turkis.

And as if the albino flametails weren't cool enough, he also had these albino Eureka Reds

that just blew my mind.

If peacocks aren't your thing, Jerry has a lot of nice haps as well.

Here are some great Dimidiochromis compressiceps, also known as the Malawi Eyebiter.

If you're into Fossorochromis rostratus he's got you covered there as well.

One group I really enjoyed seeing was these Copadichromis Virginalis Gold.

Just a really nice fish.

He's also got great Zrocks which I obviously love.

But my favorite fish in the whole place are probably his Star Sapphires.

This one is the brother of the one I've been growing out and I can't wait until mine looks

like this.

There's just tons of stuff to see at Jerry's.

He's got lots of frontosa and other Tanganyikans,

really nice synodontis catfish,

and babies everywhere.

If you're anywhere near central Ohio I highly recommend buying fish from Jerry.

You can reach him through the African Cichlid Breeders group on Facebook

or reach out to me and I can put you in touch.

Until next time, have a good one everybody.

For more infomation >> Tour of My Favorite Local African Cichlid Breeder - Duration: 3:59.

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Смысл фильма Трасса 60 Боба Гейла который вы не знали понятно и просто - Duration: 20:05.

For more infomation >> Смысл фильма Трасса 60 Боба Гейла который вы не знали понятно и просто - Duration: 20:05.

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FIESTA LATINA ★ REGGAETON MIX ★ LATIN HITS 2017 ★ Pitbull, Maluma, Daddy Yankee - Duration: 1:01:43.

Don't forget to SUBSCRIBE, like, comment and share the mix if you enjoy it!

For more infomation >> FIESTA LATINA ★ REGGAETON MIX ★ LATIN HITS 2017 ★ Pitbull, Maluma, Daddy Yankee - Duration: 1:01:43.

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1st Showreel - Duration: 0:33.

[Nothing]

[music]

[Music]

[Music less and less]

For more infomation >> 1st Showreel - Duration: 0:33.

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How To Solder Aviation Panel Mounts / Chassis Socket Connectors - Duration: 12:30.

Ok so the other day I soldered these aviation panel mounts which are going to be for the

limit switches.

You can see I tucked one of the wires away – there's no point buying more (three

core) wire when I've got so much of these stuff.

And when I was doing these the soldering process finally clicked.

And I realised what I had done wrong with the ones for the stepper motors.

Like an idiot or in a moment of desperation I even squirted a bit of hot glue between

into the space between the different pins.

I wasn't happy with how I soldered these – it wasn't particularly great, so I think

I'm going to re-do them and I'm going to make a video showing you how I finally

overcame my issues with soldering aviation panel mounts.

I think these are long enough for me to just cut these bits off and re-solder them.

So when you're soldering you want to make sure the pieces doesn't move around – in

the case of the panel mounts I found drilling a 16mm hole, popping the mounts in there,

and with an offcut – clamping that offcut down.

So the first thing you need to do is tin the cups.

I'm going to try zoom in so you can see this.

Place it at the back, leave it there for several seconds.

I just placed a bit of solder on the tip of the iron which will bridge the iron and back

of the rounded pin, creates a better contact for heat to transfer.

I'm using quite thin solder as well.

I'm just getting a spring clamp.

Separate these a little.

I'll try explain what I am doing is I am holdering the soldering tip onto the metal,

and I am then pushing the solder between the wire and the tip.

I pull the tip away and carry on pushing the solder into the hot surface I just created.

I've got the soldering iron set quite high – it's on 370 Celsius.

That's on that was so quick.

So the order is one is black, two is red.

I need to move this into the right position.

I have exposed a bit too much wire so I should really nip that down, but I think that's

fine and there's not need to put any hot glue between there.

There's no harm doing it if you've soldered it on correctly.

That just feel so much better already.

I can pull at that and nothing has come undone.

So I am just checking I having shorted anything.

So to recap the process and to mention a few other thing which have made soldering these

aviation panel mount a lot easier.

The first thing I noticed what when I did the three pieces for the limit switches I

actually was in a much warmer room.

This workshop is probably on a good day probably under 15 degrees.

So the first thing you need to do is make sure the components are a little bit warmer

than the surrounding temperature and the ambient temperature of the room, so leave them out

in the sun, put them on a radiator, keep them in your pockets just warm them up a bit.

The next thing you should do is clean the components.

So get a bit of methylated spirit and just wipe the tips so there are no oil from youir

finger or anywhere else.

Make sure you use good solder.

I think the panel mounts are stainless steel so use something that has silver is a good

start.

Use rosen flux.

The solder I used also had lead but I don't think that's necessarily essential.

Make sure your soldering iron is clean I think that was my biggest problem with my soldering

iron.

If the tip is warned down and looks like it's rusting it's time to get a new tip.

If you are using a copper tip what you could do with those is file the end down so it's

a bit concaved – tin the end of that and use that to get a better contact on the back

of each pin of the aviation socket.

I am just using quite a bulky head which makes it a bit little bit harder to get into the

awkward but it also transfers a lot more heat than a single pencil point style soldering tip.

You need to make sure the iron is hot as well, so I checked the temperature on the iron which

worked, and that had an operating temperate of about 390 Celsius.

So when I was making my attempt during the stepper driver video I had the soldering iron

at 270 at the start was 220 and that was too low.

Obviously I don't even know if that tip is reaching that temperature so bump it up

a little bit – going closer to 300 but also think about what type of soldering.

The solder I'm using has a lower melting temperature which is about 180 Celsius.

Other solders have a melting temperature well over 250 Celsius.

Clamp your pieces down so they don't move around.

If you don't have asbestos fingers when you're doing the wires to the pins use a

needle nose pliers or tweezers to hold the wires in place as you solder them.

Make sure you tin tips of the cabling as well as the cups on the pins on the aviation panel mounts.

It makes it a lot easier when you've already got solder on the two parts and it's just

a matter of drawing them together.

So I think those are the main things which have made abig difference to soldering aviation

panel mounts.

These types are a lot cheaper than the screw terminal types, they are a lot smaller, they

look pretty good and they are cheap enough for you to get a couple extra to and have

a go getting them right.

I obviously suggest using extraction just so you don't feel overwhelmed by the fumes.

I hope the information in that video was useful to any of you who are struggling to solder

aviation panel mounts.

Please let me know how you get on in the comments and as always please sacrifice a thumb to

the algorithm gods, and I'll be back with more videos in the cnc enclosure series.

Thank you very much.

For more infomation >> How To Solder Aviation Panel Mounts / Chassis Socket Connectors - Duration: 12:30.

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With Love - Christina Grimmie - Emily Dimes Cover - Duration: 5:50.

For more infomation >> With Love - Christina Grimmie - Emily Dimes Cover - Duration: 5:50.

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"Burning Man" Ft. Post Malone

For more infomation >> "Burning Man" Ft. Post Malone

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TOP&FLOP FEBBRAIO 2017 HAIR&MAKEUP | miymakeup [SUB ENG] - Duration: 6:04.

Hi sweeties, welcome back on my channel

or welcome if it's your first time here!

Today I'm gonna show you my February's products which I love and I hate

Actually, I bought only things I really wanted

so, I haven't flop products for now!

Let's start with hair care products :)

Here's Maroccanoil: I already talk about this product in another video

you can find the link in the infobox, if you want to see it!

It's the perfect compromise between chemical and natural ingredients

It boost hair shine, leaving you with nourished , manageable and smooth hair

I love it

it costs 10 eur

for 25 ml

Another product for hair is coconut oil!

I've always heard only good things about it

but actually I thought it was an urban legend!

I was wrong!

It's very useful

First of all, it's an exellent makeup remover!

then splash face with warm water and soap!

Don't let oils on your face during the night!

Regular application of coconut oil pre-wash will help prevent damage,

improve strength, resilience, and manageability

You can use it as leave-in too

Take a small amount of coconut oil in the palm of your hand and rub together

Well, you can use it for cook too!

I use it and I love it for cook too :D

Make sure to buy a pure extra virgin coconut oil!

I don't use it on my face because my skin hate pure oils

but you can try, maybe your skin is goodfor oils instead!

Let's proceed with makeup products!

i'm very happy because finally I can buy my dream's eyeshadows palette

It's the "Electric" palette by Urban Decay

It consists of ten shades in the theme of all that is bold and colorful

They're pressed pigments so the pigmentation is high!

It's amazing and I love it!

Great price, great quality. Highly recommend

i think I'm gonna create a new section here on my channel dedicated to her :D

I've always heard only good thing about Sephora's liquid lipsticks

so I bought one!

I bought n.19 and I think it's excellent

Definitely long lasting

The formulation of this is a thin cream that sets completely matte

here's the applicator

This lip stain it's part of the new collection

It's a purple with pink undertones

and fortunately I haven't similar shades, even if I live these kind of colors

Let me say if you want some comparison swatches!

it costs 9,90 eur

Now I'm gonna swatch it

n.19 by Sephora

Let's proceed with...lipsticks, of course!

Lime Crime lipsticks

Recently, I bought several Velvetines

I already have a pair of Velvetines but I bought them in 2015

Formulation and applicator are now different

Spoiler: I bought one for you too ^^

I'm still testing them

For now, I can talk about "Zenon"

a stunning metallic gold liquid lipstick

I hope Lime Crime made a silver one!

I'm gonna swatch it

it maintains that shiny metallic appearance!

Another Lime Crime metallic liquid lipsticks

I love "Raisin Hell"

it's a rust red with a purple hint

it's simply amazing

and metallic

I love my Diamond Crusher too

I bought "Trip"

I always wish it, it's stunning

"Trip" is a top coat and it has a turquoise, indigo, purple base

with green, pink and turquoise iridescence!

You can wear on bare lips or over lipsticks and liquid lipsticks

Today I wear it, on "Black Velvet" (Lime Crime)

so you can see it on a black base :)

For me, it's amazing!

I will talk about the other Lime Crime lipsticks I bought in another video!

So, the last product I'm loving it's this gel eyeliner by Kiko

it's intensely pigmented and sooo black!

it's opaque

and the line is even and dries in seconds after application

I recommend it!

So, these are my february's favourite products

I hope you guys enjoy the video, so leave a like and subscribe!! ^^

A kiss, bye ♡

For more infomation >> TOP&FLOP FEBBRAIO 2017 HAIR&MAKEUP | miymakeup [SUB ENG] - Duration: 6:04.

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Ghost in the Shell

For more infomation >> Ghost in the Shell

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For more infomation >> Ghost in the Shell

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Citroën C2 1.4i Ligne Ambiance - Duration: 1:02.

For more infomation >> Citroën C2 1.4i Ligne Ambiance - Duration: 1:02.

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For more infomation >> Citroën C2 1.4i Ligne Ambiance - Duration: 1:02.

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Citroën Grand C4 Picasso 1.6 VTi Business - Duration: 1:08.

For more infomation >> Citroën Grand C4 Picasso 1.6 VTi Business - Duration: 1:08.

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For more infomation >> Citroën Grand C4 Picasso 1.6 VTi Business - Duration: 1:08.

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Citroën C5 E-HDI AUTOMAAT LIGNE BSNS - NAV -TREKH - Duration: 1:00.

For more infomation >> Citroën C5 E-HDI AUTOMAAT LIGNE BSNS - NAV -TREKH - Duration: 1:00.

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For more infomation >> Citroën C5 E-HDI AUTOMAAT LIGNE BSNS - NAV -TREKH - Duration: 1:00.

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Citroën DS3 1.6 VTI SO CHIC - ROUGE BLANC - KEURIG - Duration: 1:00.

For more infomation >> Citroën DS3 1.6 VTI SO CHIC - ROUGE BLANC - KEURIG - Duration: 1:00.

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For more infomation >> Citroën DS3 1.6 VTI SO CHIC - ROUGE BLANC - KEURIG - Duration: 1:00.

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Citroën C4 EXCLUSIVE THP AUTOMAAT - NAV - LEDER INT - Duration: 1:00.

For more infomation >> Citroën C4 EXCLUSIVE THP AUTOMAAT - NAV - LEDER INT - Duration: 1:00.

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For more infomation >> Citroën C4 EXCLUSIVE THP AUTOMAAT - NAV - LEDER INT - Duration: 1:00.

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Citroën C4 EXCLUSIVE 1.6 THP AUTOMAAT - NAV - TREKH - Duration: 1:02.

For more infomation >> Citroën C4 EXCLUSIVE 1.6 THP AUTOMAAT - NAV - TREKH - Duration: 1:02.

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For more infomation >> Citroën C4 EXCLUSIVE 1.6 THP AUTOMAAT - NAV - TREKH - Duration: 1:02.

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Citroën C3 COLLECTION 1.2 VTI - PDC - CLIMA - 29DKM - Duration: 0:54.

For more infomation >> Citroën C3 COLLECTION 1.2 VTI - PDC - CLIMA - 29DKM - Duration: 0:54.

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For more infomation >> Citroën C3 COLLECTION 1.2 VTI - PDC - CLIMA - 29DKM - Duration: 0:54.

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Citroën C3 PURETECH ATTRACTION - TOPAANBIEDING - Duration: 0:57.

For more infomation >> Citroën C3 PURETECH ATTRACTION - TOPAANBIEDING - Duration: 0:57.

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For more infomation >> Citroën C3 PURETECH ATTRACTION - TOPAANBIEDING - Duration: 0:57.

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Citroën C2 VTS 1.6-16V RED EDITION - CLIMA - 77 DKM - Duration: 1:08.

For more infomation >> Citroën C2 VTS 1.6-16V RED EDITION - CLIMA - 77 DKM - Duration: 1:08.

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For more infomation >> Citroën C2 VTS 1.6-16V RED EDITION - CLIMA - 77 DKM - Duration: 1:08.

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Citroën C5 TOURER 1.6 THP 155 COLLECTION - NAV - Duration: 0:58.

For more infomation >> Citroën C5 TOURER 1.6 THP 155 COLLECTION - NAV - Duration: 0:58.

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For more infomation >> Citroën C5 TOURER 1.6 THP 155 COLLECTION - NAV - Duration: 0:58.

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Citroën Grand C4 Picasso THP BUSINESS P.PRESTIGE - Duration: 1:02.

For more infomation >> Citroën Grand C4 Picasso THP BUSINESS P.PRESTIGE - Duration: 1:02.

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For more infomation >> Citroën Grand C4 Picasso THP BUSINESS P.PRESTIGE - Duration: 1:02.

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Citroën Grand C4 Picasso THP AUTOMAAT LIGNE BSNS 7P - Duration: 1:01.

For more infomation >> Citroën Grand C4 Picasso THP AUTOMAAT LIGNE BSNS 7P - Duration: 1:01.

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For more infomation >> Citroën Grand C4 Picasso THP AUTOMAAT LIGNE BSNS 7P - Duration: 1:01.

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Citroën C4 Cactus FEEL AIRDREAM VTi AUTOMAAT - AIRCO - Duration: 0:56.

For more infomation >> Citroën C4 Cactus FEEL AIRDREAM VTi AUTOMAAT - AIRCO - Duration: 0:56.

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For more infomation >> Citroën C4 Cactus FEEL AIRDREAM VTi AUTOMAAT - AIRCO - Duration: 0:56.

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Citroën C1 COLLECTION - 5 DRS - AIRCO - TEL. - LED - Duration: 0:54.

For more infomation >> Citroën C1 COLLECTION - 5 DRS - AIRCO - TEL. - LED - Duration: 0:54.

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For more infomation >> Citroën C1 COLLECTION - 5 DRS - AIRCO - TEL. - LED - Duration: 0:54.

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Citroën C5 TOURER 2.0-16V LIGNE BUSINESS - NAV - Duration: 1:02.

For more infomation >> Citroën C5 TOURER 2.0-16V LIGNE BUSINESS - NAV - Duration: 1:02.

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For more infomation >> Citroën C5 TOURER 2.0-16V LIGNE BUSINESS - NAV - Duration: 1:02.

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Citroën C4 Cactus 1.6 E-HDI DIESEL AUTOMAAT - NAV - Duration: 1:00.

For more infomation >> Citroën C4 Cactus 1.6 E-HDI DIESEL AUTOMAAT - NAV - Duration: 1:00.

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For more infomation >> Citroën C4 Cactus 1.6 E-HDI DIESEL AUTOMAAT - NAV - Duration: 1:00.

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Citroën DS3 SPORT CHIC 156 PK - CLIMA - 60 DKM - Duration: 0:57.

For more infomation >> Citroën DS3 SPORT CHIC 156 PK - CLIMA - 60 DKM - Duration: 0:57.

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For more infomation >> Citroën DS3 SPORT CHIC 156 PK - CLIMA - 60 DKM - Duration: 0:57.

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Citroën C4 Cactus BleuHDi 100 BUSINESS - 14% - ED.NOIR - Duration: 0:58.

For more infomation >> Citroën C4 Cactus BleuHDi 100 BUSINESS - 14% - ED.NOIR - Duration: 0:58.

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For more infomation >> Citroën C4 Cactus BleuHDi 100 BUSINESS - 14% - ED.NOIR - Duration: 0:58.

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Citroën DS5 1.6 THP 200 SPORT CHIC-LEDER -NAV EUROPA - Duration: 1:03.

For more infomation >> Citroën DS5 1.6 THP 200 SPORT CHIC-LEDER -NAV EUROPA - Duration: 1:03.

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For more infomation >> Citroën DS5 1.6 THP 200 SPORT CHIC-LEDER -NAV EUROPA - Duration: 1:03.

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Citroën C-crosser EXCLUSIVE 2.4 - NAV - 7 P - 1500KG TREKKEN - Duration: 1:03.

For more infomation >> Citroën C-crosser EXCLUSIVE 2.4 - NAV - 7 P - 1500KG TREKKEN - Duration: 1:03.

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For more infomation >> Citroën C-crosser EXCLUSIVE 2.4 - NAV - 7 P - 1500KG TREKKEN - Duration: 1:03.

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Don't Smell Yourself Short

For more infomation >> Don't Smell Yourself Short

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Mazda CX-3 2.0 GT-M 120 6MT 2WD - Duration: 0:53.

For more infomation >> Mazda CX-3 2.0 GT-M 120 6MT 2WD - Duration: 0:53.

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BMW X5 4.0D HIGH EXECUTIVE M-Pakket Panorama Zeer Mooi! - Duration: 1:02.

For more infomation >> BMW X5 4.0D HIGH EXECUTIVE M-Pakket Panorama Zeer Mooi! - Duration: 1:02.

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Wolfgang and Fawks Discuss P***y trollz (USE SUBTITLES - NSFW dialogue) - Duration: 3:05.

Wolfgang: alright...

Wolfgang: If you're watching this you can only blame yourself if you sit through this crap and you don't like it.

Wolfgang (possibly drunk): Don't ask what provoked this...this is merely for fun...don't take it too seriously.

Wolfgang: hey uh...Faulks...

Wolfgang: Why don't you open up and tell me shit? c:<

Wolfgang: like why haven't you fucked Fara yet? (did I say her name properly? I have no idea).

Faulks: Well um...Wolf....

Faulks: We can't because of...Pillowpants

Wolfgang: What in the FUCKS a pillow pants?

Faulks: Pillowpants is a little troll who lives in her pussy.

(every day we stray further from gawd) :c

Faulks: Pillowpants is her pussy troll, duh. >:C

Faulks(suddenly drunk for some reason): You know how every girl's parents put a pussy troll in em when the girl's are young to keep them from having pre-marital sex?

Wolfgang: Uh..um...SURE Faulks...

Wolfgang: uh...thats..thats uh....

Wolfgang: Yeah.

Wolfgang: *screaming internally*

Faulks: Well Fara's is named Pillowpants.... and so even though she totally wants to have sex with me Fara says if I put my thing in her Pillowpants will bite it off.

Faulks(suddenly sounds narcoleptic): So I gotta wait till Pillowpants gets peed out of her body on her 21st birthday before we can have sex.

Wolfgang: and uh..Fara told you this?

Faulks: boyfriends and girlfriends talk to each other about sex stuff Wolf. You'd know this if you ever had a long term girlfriend.

Wolfgang: Have you and Fara even uh....kissed yet? c:?

Faulks: Well um...

Faulks: We would have if it wasn't for Listerfiend. *my soul hurts*

Wolfgang: Uh...Listerfiend is her mouth troll...isn't it?

Faulks: *sighs in vulpine*

Faulks: Women.

Wolfgang: I'll uh...be right back.

*runs off to tell Leon*

Wolfgang: You are never gonna believe what Faulks just told me *chokes on spit*

if for some reason you cant read the text above, these are the...outtakes? I guess? whatever, enjoy the fuckery.

Faulks: Pillowpants is a little troll who lives in her...pussy....*ded* D8

*sighs*gawd :c

Faulks: So I gotta wait until Pillowpants gets peed out of her body on her 21st birthday D8

THIS IS FUCKING CANCER MAKE IT STAHP </3

Wolfgang: Listerfiend is her mouth troll...isn't it?

Faulks: hmm...women...

Wolfgang: I'll uh...be right back...

Wolfgang: you are never gonna believe what Faulks just fuckin told me *dies internally*

??? I can't

I can't i'm done, i'm so fucking done.

Lets try that last part again.

Wolfgang: I'll uh...I'll brb...

Wolfgang: you are never gonna believe what Faulks just told me.

???Lord Shaxx voice for some reason???: OH GAWD D8<

For more infomation >> Wolfgang and Fawks Discuss P***y trollz (USE SUBTITLES - NSFW dialogue) - Duration: 3:05.

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1st Showreel - Duration: 0:33.

[Nothing]

[music]

[Music]

[Music less and less]

For more infomation >> 1st Showreel - Duration: 0:33.

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POCKY塔挑戰・日本學生間流行的遊戲! - Duration: 8:57.

For more infomation >> POCKY塔挑戰・日本學生間流行的遊戲! - Duration: 8:57.

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HOW DEADLY IS INDIA'S LATEST SUBMARINE INS KALVARI ? TOP 5 FACTS - Duration: 5:25.

INS Kalvari (S50) is the first of the Indian Navy's 6 Kalvari-class submarines built in

India under Project 75.

It is designed by DCNS (French naval defense and energy company), and under technology

transfer agreement all the submarines are being manufactured at Mazagon Dock Limited in Mumbai.

The Kalvari-class is customized version of Scorpene class, and it costs US$500 million per vessel.

Unknown to many, the name Kalvari is taken from a deep sea tiger shark, and is a revival

of the name of India's first ever submarine, the INS Kalvari S23 which was built by the

Soviet Union in Leningrad (now St. Petersburg) in 1967.

This is inline with tradition of bringing back the name of previously decommissioned vessels.

Indian Defense Minister Manohar Parrikar had launched the submarine in March last year

for sea trials, and the vessel has sailed for over 1000 hours till now.

The vessel is expected to be commissioned soon, when all the technical parameters are validated.

Let us now go into the details.

These submarines have a length of 61.7 m, and have a displacement of around 2,060 tons.

This Scorpene class submarines are constructed from special steel, and it can withstand high

yield stress because it possesses excellent tensile strength, it can withstand hydrostatic

force of high magnitude and dive deeper.

The Scorpene Submarine is designed to operate in all theatres including the Tropics.

These are purposefully designed to be compact vessels, so that these are

hard to detect by enemy.

To give viewers an idea, Scorpene class submarines have one-third the displacement of India's

nuclear powered Ballistic Missile Submarine INS Arihant, which displaces around 6000 tons.

The Kalvari uses a diesel engine, which acts as a generator to drive an electric motor

that in turn, drives the propellers.

It has a speed of 20 knots (37 km/h) when submerged, or 12 knots (22 km/h) when on surface.

It has an endurance of 40 days to 50 days.

Thanks to the use of Air-independent propulsion system, it can stay underwater for up to 21 days at a stretch.

These can dive to depths of 350 meters.

Scorpene class is 'Attack' submarine and is meant to take out enemy submarines and ships.

These can be used to lay undersea mines as well.

It is designed to be extremely silent and is considered to be one of the stealthiest

submarines in the world.

Armament consists of 6 x 533 mm (21 in) torpedo tubes.

These tubes can be loaded with up to 18 torpedoes or anti ship missiles or 30 mines.

India may choose Black Shark torpedoes or indigenously developed Varunastra.

Both of these have speed of around 40 knots (74 km/h; 46 mph), and have range of approximately 50 km.

To know more about Varunastra check the video on above card.

For anti ship role India has selected SM 39 Exocet anti-ship missile.

Exocet missile is subsonic missile having a speed of 0.92 Mach,

and has a maximum range of 180 km.

India operates 13 conventional submarines, and an Akula-II class INS Chakra nuclear-powered

attack submarine leased from Russia.

India's conventional submarines are aging, and consist of Russian Kilo-class and German HDW class.

Limited serviceability is a problem with these, and not all these vessels are battle ready

at any given point of time.

Given the ever growing fleet of Chinese submarines, the Indian navy is betting on the Scorpene

project to sharpen its underwater attack capabilities.

India joined the exclusive group of submarine constructing nations on February 7, 1992,

with the commissioning of the first Indian built submarine INS Shalki.

Since then, India has come a long way in submarine manufacturing.

Indian Government is targeting 30 submarines before 2022.

For more infomation >> HOW DEADLY IS INDIA'S LATEST SUBMARINE INS KALVARI ? TOP 5 FACTS - Duration: 5:25.

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Nightcore - Chillcore【S3RL】Lexi - Duration: 2:54.

Just relax

When people ask me what music I like more That's when I tell them I like Happy Hardcore

And they say: 'Yeah, but I mean when you chill out'

I say: 'Happy Hardcore and that's without a doubt'

I like to chill to Happy Hardcore Chi-i-i-ill to Happy Hardcore

I like to chill to Happy Hardcore

Just relax

When people ask me what music I like more That's when I tell them I like Happy Hardcore

And they say: 'Yeah, but I mean when you chill out'

I say: 'Happy Hardcore and that's without a doubt'

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