Hi everyone, Ptikouik's here
and I'm here today with my uncle
Hello guys !!
Because today we've decided to do a cooking video
my uncle is a pastry chef. Right ?
Hmm yeah just sometimes like that for pleasure.
No it's his job, you'll see, he'll make a Tsum Tsum cake
Which will rock ! I count on me to do something great !
So we will give you the recipe and we will show you how we do our Tsum Tsum cake
And we hope it will be good, I trust in you !
We will try, I don't promise anything !
This is a test ! Very first time we're trying.
It's been weeks we are preparing this in our heads
Yeah psychologically !
So now we will go behind in the kitchen to make the cake
and then we will give it a Tsum Tsum shape !
Let's go !
*The avocados dos dos dos dos*
We can sing this one ! What it is ? I don't remember the lyrics
It's *Why aren't they ripening ning ning ning*
Oh yes ! That's it !
*Why aren't they ripening ning ning ning*
*The avocados dos dos dos*
Ok so we're in the kitchen
We're in the kitchen, we have prepared all the ingredients
So I'll take the camera to show you the details and tell you the ingredients
But before, we're not totally ready, I'm not good to cook
Voilà ! I'm so much better like that !
I'm wearing my Tsum Tsum stuff I got in a package that I opened in my channel few months ago
And now are good to make a Tsum Tsum cake !
You're right !
You're missing one, I'll buy you one !
No I'm fine !
You need one ! With this Tsum Tsum apron we're ready !
Ok so now, the ingredients !
You have to know that it's a grandma's recipe ! Ok ?
Your grandmother !
This is family recipe transmitted from generation to generation
We're giving you family secrets so it's important !
So we will do a rolled cake
So we have eggs
We've 6 eggs and we've separate white yellow
We will beat egg whites
We've sugar, 150 grammes (5.3 onces)
We've flour, also 150 grammes (5.3 onces)
and we put a bit of baking powder in the flour
Around 6 grammes (=0.2 onces)
So we will beat egg whites
Let's go !
During this time we will mix yellow eggs with sugar
We will whiten them
Egg whites are going to be good
There are like little bubbles on the side.
We will add flour and baking powder to eggs yellow
And then we will start adding eggs withes
Just a little bit to begin
We will stir with the whisk to loosen the mixture
And after we add the egg whites
but we're mixing this ones delicately
We're mixing by lifting the dough like that
Trying to not break it.
Here we are ! All the eggs whites are incorporated
So we will shed our mix
on the cooking plate
We've put a baking paper on it so it will be easier to unmould
And then we spread it
Now we put it in the oven
about 8 to 10 minutes
here I put 375° but it's Farenheit !
In France...I'll give you the conversion
In my mind it's most likely 180°C
Hey there is no more Nutella...did you eat everyting ?
Oh damn that's why the scale doesn't work !
Do you wake up at night ?
I thought we had enough Nutella to do the cake...
She's got to wake up at night to eat Nutella ! It's not possible otherwise !
It's false !
Look !
A brand new jar !!
He makes me laugh too much
So now, while the cake is baking
We have the useless moment when you don't know what to do...
So I invite you to do the dishes
The boring part
So because I didn't do the cake...I'll do the dishes
It's my job !
*But why why why yyy*
*The avocados dos dos dos dos*
*they aren't ripening ning ning ning*
*The avocados dos dos dos dos*
*they aren't ripening ning ning niiiiing*
*Whyyyyyyy*
*The avocadooooooooos*
*aren't ripeniiiiiiiiing*
Thumb up guys !
Thanks ! Please subscribe !
Voilà ! Our cake is baked ! It just came out from oven.
It's still in the cooking plate and hot
We've spead a tea towel and we've put sugar on it
So it...so it doesn't stick
And then we will put our cake on it before rolling it to do a log.
This is a delicate step you should not miss
it's not easy to do
Oooh it doesn't stick !
We can remove the baking paper
Do I roll it ?
No we will put the chocolate before
We have to give it a shape before and after we unfold it
- Otherwise it will broke - You sure ?
Yeah yeah yeah sure !
- Ok so do it - This is Michaud's recipe
No, roll it the other way
No it's like that !
- No, that way ! - Ok do it do it
I'm in panic, I'll failed it
- Why are you in panic ? - Because I'll failed it
It's the other way !
If it was just me I would have put the chocolate on it and then...
It's giving it a shape and I you don't do it the cake will crack
You see ?
Yeah it's cracking but it's ok !
Don't worry !
He doesn't know the family recipe ! A shame !
Don't worry Johnny !
So we're gonna put a little bit of Nutella !
A lot of Nutella ! The cake must not be dry !
We're not going to have choice !
It smells so good ! I forgot that odor !
For those who doesn't like Nutella !
You can put jam
It's also working !
Or normal chocolate melted
Whatever you want actually !
Normal chocolate or peanut better
*Translating peanut better in french*
I translate because...
I think we're good here ! What do you think ?
I say "yes" and there is still Nutella in the jar ! I want to make it clear.
So we roll it ?
Yes !
You want to do it or I do it ?
Let's do it together !
So start with a little part...like that
We try to roll it tight !
Ok so it's cracking a little bit but it's normal !
Anyway we will customize it as a Tsum Tsum and we will not see it anymore
After rolling it we will make it rest before working on it !
We will prepare our rolling fondant
Can I lick the knife ? :)
This is the cool part !
Forgotten sensations...
Sean T would be upset if he saw me
Because the cake is a bit long
Uhm I think we almost will be able to do 3 Tsum Tsum
3 Tsum Tsum ?
We will do 2 to start !
2 will be good !
We will cut it at least twice to do 2 different Tsum Tsum
So we will try to do...you told me...the Alien ?
The Alien because it's my favorite one !
And ?
Patch !
Patch from the 101 Dalmatians
Ok so we've white rolling fondant like that
And here we have some dye-stuff
So we will make the color we need !
You told me the Alien is green
- So here... - We have a lot of them !
....we have green
A lot of dye-stuff !
So let's start ! We will try !
Yes ! But we have to wear gloves to use dye-stuff !
Yes we will put gloves for the dye-stuff because if we don't do it...
...we're not good !
We also have a lot of tools for after
if we need to decorate our Tsum Tsum
The guy is equipped as a Polymer Clay Youtuber
I never worked with that...in my life.
Really ?
- It's true - The dye-stuff ?
Yes, this dye-stuff and this thing (rolling fondant)
So we will try for now, putting just a little bit of dye-stuff
What color do you want Jackson ?
To see how it goes...in particular which color it will be...
I do in this one ?
Uhm you can do green !
Yeah yeah but I do green in this one ?
Yeah
So first color...
It doesn't match
Is that edible ?
Yes !
It scared me, it doesn't look like edible
Ok, I'm trying to do green
You've put a ton
Really ?
Oh yeah, it will be too green
- It will not look like an alien - Ok I'll remove a bit
I didn't put too much here ?
Try to mix, you'll see
You'll see how it goes out
- Well the colors... - It will be a sick Alien !
Do you have yellow ?
Yes I do
Then I'll put some in it after and it will be better
It will be the Alien color
I already tried when I did Fimo Clay with Winh8
You put a bit of green and a bit of yellow and it's the Alien color
Isn't it good for his body ?
Yes it's good !
Why is it going the same color than the other one ?
*I don't know why why why why whyyyyy*
If you add just a little bit of black, wouldn't it works ?
I'm not that good with mixes...
- I never were good at Arts class - I'll add blue
My mom was drawing for me
That cheat ! Cheaat !
Hmm it looks like cerumen !
Like honey. Good honey of ears !
Disgusting
If we find a piece of latex in the...
in the cake, it will not be a surprise !
Easy, I got it !
I got it !
You'll put a bit of dye-stuff like that at the end !
Miss Disaster !
If we don't break anything till the end...
You don't know that because she usually cut
But she is a Disaster Miss !
Here we have all our colors to do the Alien Tsum Tsum
We will cover our rolled cake with that
And it will looks cool if we are good enough !
So ! Important step !
We will start by doing a rouding in this side
to see how it goes !
Can you bring me a little plate ?
Yes, and I take care of that if you want !
So good ! I like it ! We should do videos like that more often
Don't tell her but I'll eat this one
Well I didn't need to bring a plate ?
We will cut it a little bit longer
and we will round it
Anyway, if there are extra...
We can eat it like that without doing Tsum Tsum
So we will round it this side aswell
My turn to eat !
This a really important step !
Not that easy to do but I sacrifice myself for you !
I'm so brave (thumb up !)
I give myself strength to continue
I can confirme the cake is delicious !
We don't know if it will be good looking but at least it is good
Ok it looks good for me
Yeah for me too
So we get one here
So let's make another one for Patch
I'm keeping this piece just for me !
What ?
Nothing !
I can hear you eating !
Nothing ! Nothing !
Thanks god we're on diet or we would have eat all !
We're putting...
I put some Corn Starch
It's like corn flaour
Yeah, to avoid that it sticks
We have a rolling pin so let's go !
So we've spread our rolling fondant
Here we have an item thats serves to smooth
Oh this is so cool !
Blue is like 3/4 part of his body right ?
Let's cut something straight like that
Then we will humidify with a brush and bit of water.
So the rolling fondant will stick
How do they do in videos to make it works well !?
I don't know...
Do not look at it from below...
because it is not beautiful seen from below
You wanted to do green before ?
Yes, you put the green next to the blue
After that we will still see a connection
So you put your purple strip on it to hide !
Exact ! I'm ok !
I get a good brain !
Not a baker girl but... smart girl !
What a beautiful green !
I don't know who did that but this is the perfect color !
Colors doesn't match at all !
It's terrible !
This is what I was thinking !
Our cake will be ugly !
I master this ! This is a fantastic thing !
It's smooth...like my butt
[LAST SUBTITLES PART COMING SOON]
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