Youtube daily report Nov 25 2018

Hello girlfriends and welcome to another episode of Tried and Tested.

In today's episode, we are going to be trying out subscription boxes.

Okay, so these are like mystery boxes that get delivered to you every month and they

are filled with all these goodies and there are so many different types.

Fashion, food, beauty, of course, and many many more.

So all you need to do is subscribe and then it's like getting a surprise gift every month

except that you are paying for it.

This is Japan Crate which is a subscription box for Japanese snacks.

And it comes in 3 different sizes, 12USD, 25USD, 30USD sizes.

We got the 25USD one which has 10 snacks including a DIY kit.

And great news, this, free shipping, worldwide.

Snack time.

So it comes with this, which tell you what is inside the box and I love this kind of

thing because everything is Japanese and I won't know why they choose it or what is it

doing in there or maybe what it can do, so let's have a look.

What I'm noticing now, right, they said 10 items, here we have 1, 2, 3, 4, 5,

it's kinda pushing it on the 10 item thing right, I mean.

What!

I have been to a supermarket, I know these come in packs, so they tear them apart and just...

This is 25USD, it's not cheap you know.

Oh, this is fun.

Without this little pamphlet here I would not have guessed what this was.

You are supposed to put it in your mouth and it will change colour according to your luck

for the day.

Red is for a super awesome lucky day.

Yellow is for a good luck day and green is a basic luck day.

But hey, any luck is better than no luck right.

Wow, look at that, it does not even look edible.

It looks like a marble.

It smells very grapey.

Oh hmm yummy!

I think I can taste it, it's lemon, which means it is good luck.

It is..it is so much fun cause as you are going, it's kind of like which one will I

get, which one will I get, and the flavour actually really changes.

So it's grape at first, but once you get through all the grape, I could really taste the lemon flavour.

The only thing is, not to be like stupid about this, but it is a very big sweet, so it is

like quite tough tiring to eat because it is like... you can't move anywhere you know what I mean.

So anyway, is a lot of fun, I got good luck for the day, yeah!

Okay, I'm going to try 1 more thing from this box so definitely the DIY banana chocolate.

Oh, right, I'm not really making anything I am assembling.

You know what, I'm not complaining given my history with popping cooking.

I'm actually a little bit relieved, I must say.

Aiya, simple la, I don't even need instructions for this.

I will just put the chocolate in 1 side and sprinkles on the other side, coat all of it

in chocolate... yes... and dip it in the sprinkles.

Aw... it is a bit like a disease banana now.

Not sure about this colour for sprinkles man.

It really doesn't look very appetising.

So this banana, it's kind of like the dense foamy gummies, they look like marshmallow

but they are not.

It is the standard artificial banana flavour you know what I mean.

the chocolate is pretty good and the sprinkles are very sugary.

I also found out that Okinawa is famous for their especially tasty bananas.

When I first open the box, it is like woo that is fun and as I explore it more, I was

kinda like disappointed because of I thought what... this counts as 1.

You know, but as you go through the box, you realise it is actually more than just a box

of snacks because you get so much information with it.

If I had seen that lucky candy in a supermarket, there is no way I would have known that it

was supposed to like be a fortune telling candy.

They put so much effort into this, you know, is like so much information here, they make

a pamphlet, you know exactly what is in it.

They teach you Japanese, I think it is like a lot of thought had gone into this box so

I really appreciate the way they put everything together.

it is expensive if you just look at the snacks, but I also feel that it is more than just

a snack box.

So I appreciate it all together and I will give this an 8 out of 10.

the only thing is I wish that they would at least include like maybe 2, because like that

you can share it with a friend cause part of like eating snacks and discovering things

together is to share it with people right and some of this candy, I can't...

what am I gonna do, tell my luck and pass it to the next person, I can't do that right.

This is No Make No Life and it's a Japanese subscription box for Japanese beauty products.

So every month you get a mix of 5-7 full-size beauty products from these categories.

It can be from your hair, body, bath, tools, makeup and skin.

So there is only 1 choice for this box which is 29.99USD and it includes free shipping

worldwide.

Alright, yay pamphlet.

What is this, I think this is like the previous box.

Man, I wish we got that, aw that would have been fun.

That thing looks like a duck and like this, this is so cute.

It is a cat face mask.

This is like the Sakura edition because I think it was Sakura season so all these products

are Sakura theme, so fun.

We have this which is an argan oil foot mask, beauty stone nails and then we also have

Sakura soap, isn't that pretty.

Disney Sakura aromatica and this is the body cream which is supposed to smell like a fresh

Japanese spring breeze, it got olive oil and shea butter and it is supposed to you feel

like royalty, like a Disney princess.

And then we also got a bubble bath, of course, because Disney princesses need to soak.

Oh my, let's see how they smell.

Okay, so this is a very flowery cream... with a weird ass texture.

It kinda feels a bit like a cross between a cream and... you see what I mean.

It is a bit spongy and bouncy.

It is almost like putty.

It does kinda like melted into the skin.

Okay, it smells so good once you like to spread it out.

like okay, I was having serious doubt when it was in the tube cause the smell was just

so floral and overpowering but now, it is very luxurious.

It's not as light as a water gel but it is not like the super heavy thick kind of cream either.

It is kinda like somewhere in the middle.

Okay, I was not expecting that, it totally absorbed and it's like my skin feels so light

and smooth now.

Wow...

I am so... okay, okay I am really, really impressed by this.

I can't even feel the cream at all.

Oh, I am loving this, would never have picked it up.

Alright, let's smell this bubble bath.

Actually, I think this just smells like soap, nothing like incredible about this.

Then we also have the Japanese art Sakura face mask they say that the design is a traditional

Ukiyo-e art style.

This face mask contains real Sakura essence, so I am very interested to know whether the

mask inside is really like the design of the packaging lets see.

No leh.

Oh, it's just a regular mask... okay.

This smell so good like it smells so fresh.

It would have been really cool if this mask kept the design of the packaging on it.

Then you can take pictures of it like the cat mask.

Like so fomo now, I also want a cat mask.

Well 5 to 7 full size beauty products for this price, I think it's actually

not too bad because once you factor in the shipping cost and the curating and all that, I get it

because like these things they weight a lot so the shipping on this is not cheap especially

like all around the world.

And I do like that you can learn about the products here because you know when you walk

into those Japanese beauty shop right, so overwhelming it is just so much stuff and

everything is in Japanese.

So I guess I will give it an 8 out of 10 because in term of I think value, curation and all

that I think it's really good.

This is a fashion subscription box that is customized according to your style.

So apart from finding out things like your measurement, your sizes, they ask things like,

what is your colour preference, what is your fashion mood, who is your fashion icon.

I mean I kinda like a whole bunch of things, but because it was my first time I thought,

okay la I try with the safe one.

So I went with black, white and abstract.

For fashion mood, I went like basic, street chic and then for fashion icon, I don't have

a particular one whose style I kinda follow all the time, I kinda like... like different

people for different reasons so I just kinda left it empty.

So you can choose different price option but the one that I got was $150 worth of stuff for $95.

Let's see woohoo.

In the box, they have a dress, a top, a skirt, a bag, accessories as well as a 5% gift card.

But I was told that the stylist replaces my bag with a swimsuit.

I don't really swim...

But let's see what I got.

Okay accessories, you can either wear it like this with the pearl or alone as a stud.

What on earth is this...

Oh, this is the swimming costume.

This is what replaces the bag, they gave me a swimsuit.

Now actually I really don't swim.

But this is a...I guess like... if I had to be by a pool, I might give this a shot.

Well, this is more of a statement swimsuit, is like, you know... you might wear it to...

I dunno.... take a photo at a friend's beach wedding or I mean it is not really like a...

is not a lap kind of swimsuit... is not like you know, do laps.

Like, you know, can you imagine as you are swimming it just like... you know what I mean.

This is my dress.

This is not abstract, this is floral.

And I do feel like those two things are actually quite different, even though... like they

fall into the same category of print.

In terms of style, this is not super super me, but if it were lying around, I might put

it on one day when I am feeling particularly girly.. ha so irritating...

The fit is really good actually, the only thing is like the back here doesn't fit me so well.

Lengthwise I would have preferred either longer or a bit higher.

Oh, I see something with zips.

This is a nice jacket.

Is like fold suede but it feels really nice and soft.

Now, this is an M size, it fits, but I think for myself, I would prefer an L size but other

than that, it is a really comfortable jacket and I think it looks really cute.

Yeah, I would totally wear something like this.

So the quality of this jacket I think for the price point is pretty good.

Oh, this pant is cute. Woo...

Is high-waisted and it comes with a belt.

So cute, so into this, this is totally something up I would wear, in fact, I have so many pants like this.

Okay, I am totally digging this pant, I love the cut, I love the feel, it's totally up my alley.

The only thing is, this is a medium, I might want to try a small but small might be too

small, I have a feeling I am right in between both sizes because you see, this fits but

also look at this.

This part here, like if it is just like this... that would be the perfect cut.

But right now it is a bit baggy but overall, though I am really liking them.

So, erm, oh man if they fit I would get like all the colours that they have.

The value in this is actually pretty good because you get 4 items of clothing and 1 accessory for $95.

Even if I don't count the accessory, maybe I say I take $95, I divided by 4, it's still

like $20 something dollars for 1 item which is a pretty good deal I think.

You also get the added benefit of someone helping you choose things so, that is a great

way to experiment and try stuff.

But then I feel that it is very hard to exchange things.

So I was going through the return policy for the subscription box and there seems to be

a lot of fine print and depending on what kind of shopper you are that may or may not

be up your alley.

So the great thing about this though is that if you always... like me... end up buying

like 5 colour of the same thing, then this is a great way to kind of push you a little

bit to try new things with a... sort of like a friend who is trying to understand your style.

So you end up with more variety in your closet.

Okay, one more thing, I couldn't find my gift card which I thought as suppose to be included

in the box, was it replaced with this notebook?

Or they forgot?

I am not sure!

For me, I would give this maybe like a 6 because of all these things, only the pant I really

like and even then the fit was kinda like alright because the sizing and fit didn't

quite work out for me but if it does for you then it could be higher.

And that's it for this episode there were so many subscription boxes that we wanted

to try, but they just don't ship to Singapore which is so sad.

Guys, fix this!

International shipping okay.

For more information on the products, like where to get them from, how much they cost,

go to the Tried and Tested Facebook page.

Or you can check out the links in the description box down below.

If you already subscribe to the channel, you need to... where is my box?

Over here, hit that bell so you will be notified everytime we put a video out onto YouTube.

Or you can just... this box here... get the Clicknetwork app so that you can watch the

video before they go onto YouTube.

Alright till next time, muack!

Go be beautiful!

For more infomation >> Subscription Boxes Unboxing! - Tried and Tested: EP140 - Duration: 14:17.

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(A) Rahsia Pokok Ini Kuliah Ustaz Auni - Duration: 5:42.

For more infomation >> (A) Rahsia Pokok Ini Kuliah Ustaz Auni - Duration: 5:42.

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Birmingham artist sells 'bad' doodles for charity - BBC News - Duration: 1:35.

They're really bad drawings

sometimes I use my left hand. A parent wouldn't put it

on their fridge

over the space of few years, I was I guess inundated with people wanting

free drawings I thought maybe I'm missing out on a trick there's something

funny to be done here so I started giving away what they wanted free

drawings

one of my followers explained to me that he was 'a big ass of fan' of mine.

he'd like a drawing

so I drew him, my big ass fan

that kind of goes together there's the kind of childish drawings you get some

money for a Children's Hospital I thought well, that that's that that's

the best way I can do it

I'm trying to think there's a famous Picasso quote

'it took me four years to paint like Raphael but

a lifetime to paint like a child'

people are going to a fat-Shame my cat on the internet

you

For more infomation >> Birmingham artist sells 'bad' doodles for charity - BBC News - Duration: 1:35.

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Free Robux Codes - Free Roblox Codes 2018 - how to get free robux 2018 - Duration: 4:16.

For more infomation >> Free Robux Codes - Free Roblox Codes 2018 - how to get free robux 2018 - Duration: 4:16.

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MA CÀ RỒNG - TẬP 2 - TÌNH YÊU MA NỮ - 201 SHOW - Duration: 5:57.

For more infomation >> MA CÀ RỒNG - TẬP 2 - TÌNH YÊU MA NỮ - 201 SHOW - Duration: 5:57.

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「欢迎来我家」Ahya阿亚独家专访大爆料！月收入？还有公开征女友啦！ 【CC字幕】 - Duration: 11:42.

For more infomation >> 「欢迎来我家」Ahya阿亚独家专访大爆料！月收入？还有公开征女友啦！ 【CC字幕】 - Duration: 11:42.

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COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

For more infomation >> COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

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A Shelter Was About To Put Down This Sad Dog, So A Couple Raced 380 Miles In A Bid To Save His Life - Duration: 5:36.

a

Shelter was about to put down this sad dog. So a couple raised 380 miles in a bid to save his life

The young dog wasn't doing well in the shelter

He didn't trust anyone and if he kept snapping at potential adopters, it was likely he'd be put to sleep

Then a couple wanted to meet the sad little pup surely. He'd scared them off, too

Some people just don't feel like their family's complete without a dog in their lives

Animal lover Jessica Williams is among them but something always gotten away for instance

Her living arrangements didn't permit animal companions, but all that was about to change

That's because Williams had moved into a new apartment with her partner jared and their landlord was pro pat

For the first time Williams could get the canine company. She'd always craved

Between them jared agreed with Williams that a dog would make a great birthday present

Consequently the couple decided to adopt a shelter dog for Williams birthday a date which fell later in the year

However, enthusiasm overwhelmed Williams and she decided to do some premature searching

She subsequently paid a visit to some shelters on the Internet

That's when Williams spotted a sorrowful looking little pup called Benji in a Los Angeles shelter

Although his past is murky whatever. It happened in Benji's early life had led him to the streets from there

Someone took him to the shelter where he was put up for adoption

Unfortunately since his arrival at the pound Benji's behavior hadn't endeared him to either staff or visitors

Williams explained as much to animal news website the dodo in August of 2018

He was at the shelter for ten days and wasn't handling it. Well, she said of the pup

It's possible that Benji didn't know what happy domesticated life was like it would certainly explain his reactions

He would snarl and snap at people as they walked by Williams elaborated

That wasn't the only reason visitors may have passed Benji by either the pup also suffered from a severe reaction to a flea infestation

From his time on the streets as a result. Benji was missing a large portion of fur

Williams heart broke when she saw him and Benji's image haunted her I

Had never seen a sadder dog Williams told the dodo and I knew we couldn't leave him there with this in mind

She and Jared decided to adopt earlier than originally planned and arranged to meet Benji

There was one big catch though the couple lived many miles away in

fact the adopting parents lived in Sacramento

Meaning they were no fewer than 380 miles from Benji's Los Angeles shelter

But the determined duo didn't let that stop them

Knowing Benji was in dire need Williams and Jarrod set out on an epic 12-hour long road trip

Shelter staff must have been surprised that someone had come so far to adopt Benji. In fact according to the couple

They didn't seem to think it was a good idea at all. They did everything they could to stop the pair meeting him, but

Williams would not be dissuaded

The shelter also told us he wasn't friendly Williams told the dodo

Apparently they wouldn't even let her in a quiet room with Benji

She elaborated because he wouldn't be a dog that would come over to us to be cuddly

Unfortunately Williams and Jaret were acutely aware that this situation didn't bode

Well for Benji, we knew that he had a high possibility of being euthanized and didn't want him to die

She explained the couple may have been Benji's last chance. So they took ownership of him regardless

the long car ride home troubled Benji

He remained very nervous and distrustful of his new humans this standoffish behavior continued for days after his initial adoption

But the couple's patient and loving nature

eventually won the pups trust

Bengie soon came to enjoy family living a lot more than either life on the streets or in the shelter

Consequently, the little dogs guarded nature melted away to reveal his true personality as it turned out

All Benji needed to make him happy was love and affection

William said that the dog is completely different to the shy sad creature. She saw the shelter

Benji's embraced his inner puppy and he's discovering new ways to appreciate life every day

Additionally, he's a lot fonder of car trips now

Benji's mommy described how her fur baby can't wait to take a car ride. He'll start barking the second we get in the car

She said as if to say we have to start moving, let's go

Benji's a lot more affection at these days to

The Los Angeles shelter staff stated they didn't think of Benji as the cuddly kind of dog

Well, they'd be surprised to see him now

He loves to come up and lick our faces and play with his toys Williams told the dodo in late August of 2018

He's such a goofball now Benji's mommy continued and he has crazy zoomies after he gets bathed

In fact, the pups parents taken everywhere. They go. So he's getting a lot better at socializing

He even joins them in restaurants. Although Benji hasn't lived with his human. Mommy and daddy for very long by all accounts

He's making amazing progress so far

hopefully he'll only improve from here on in and

If any dog is living proof of the difference a loving family can make - a dog at his lowest. It's been gee

For more infomation >> A Shelter Was About To Put Down This Sad Dog, So A Couple Raced 380 Miles In A Bid To Save His Life - Duration: 5:36.

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SUPERHERO BABY MYSTERY RAINBOW SURPRISE EGG 💖 Play Doh Cartoons For Kids - Duration: 11:14.

Hi Luka's fan. Today we continue with another episode on WOA Luka Channel:

MYSTERY RAINBOW SURPRISE EGG

If you feel this video is some kind of cool stop motion animation.

Please hit "Subscribe" and "Like"

buttons below to see better episodes on WOA Luka Channel.

And don't forget ro hit the ♪BELL♪

For more infomation >> SUPERHERO BABY MYSTERY RAINBOW SURPRISE EGG 💖 Play Doh Cartoons For Kids - Duration: 11:14.

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中国军舰首次访美纪实：抵达夏威夷时 舷号已被海浪打掉一半 - Duration: 11:20.

在美国海军舰 艇首度顺利 访华结束后 的1986 年

中国海军却又 碰上了尴尬 的大麻烦： 按照外交惯 例

中国应组织一 次对等的舰 艇回访以示 尊重

但彼时的中国 海军极度缺 乏大型远洋 舰艇：海军 作战序列中 仅有的大型 作战舰艇

也就是三千吨 级的051 型驱逐舰根 本无力独自 抵达夏威夷

简陋的装备和 外观也完全 拿不出手。

图为 1986年 访华的美国 海军"奥尔 登多夫"号 驱逐舰。

该舰和郑和舰 也曾有交集 。

不过

在美国海军舰 艇访华的同 时

中国海军的首 款远洋训练 舰

即679型航 海训练舰也 刚好下水。

标准排水量4 500吨

满载排水量超 6000吨 的679型 训练舰在当 时不仅被" 安排"了中 国海军对等 访美的重要 任务

更是承载了中 国人近百年 未竟的远洋 梦：这一点 从中国海军 后来给她的 舰名"郑和 "

以及独特的

意义深远的两 位数舷号" 81"（和 建军节同义

两位数舷号也 是为航母等 大型舰艇预 留区间）就 可看出端倪 。

图为 后来到访悉 尼的郑和号 训练舰。

因此

在服役后仅一 年有余

郑和舰就独自 踏上了前往 夏威夷的万 里征程。

对中国海军而 言

这是从未有过 的创纪录航 行

集多种"首次 "于一身： 首次出访美 国并停靠军 港、

首次单舰远洋 航海、

海军舰艇首次 跨过180 度线进入西 半球……如 此种种

在外交和军事 方面都可以 算是意义匪 浅。

但可惜天 公不作美。

从郑和号训练 舰航出大隅 海峡

自东海进入太 平洋开始

一个刚生成的 台风胚胎就 挡在郑和号 训练舰的航 行路线上

尽管郑和号训 练舰最终决 定调整航线 规避

风暴外围仍然 不免对该舰 的航行带来 了极大的影 响。

图为 在太平洋风 浪里被抛起 露出船头

被戏称为"导 弹艇"的0 52D型驱 逐舰。

其中

在郑和号训练 舰驶出第二 岛链之前

该舰还和鄱阳 湖号综合补 给舰（当时 称为X61 5船）在太 平洋上进行 了补给作业 。

期间由于风浪 起伏过大

用于横向补给 的输油管破 裂

郑和号训练舰 和鄱阳湖号 综合补给舰 只好改作纵 向补给

致使整个补给 过程接近1 2小时

弄得全舰官兵 精疲力竭。

这还没完 。

巨浪不仅能扯 断输油管

更能把甲板上 的锚灯、

缆杆等装具" 一拳"打烂

官兵们为抢修 设备往往要 冒生命危险

但不可否认的 是

这些抢修和损 失为中国海 军后续的舰 艇建造、

海员培训提供 了至关重要 的经验。

图为 抵达夏威夷

即将靠泊的郑 和号训练舰

可见其舷号已 被海浪打掉 一半。

至于那个 脍炙人口的 "郑和号靠 港不用美国 拖船"故事

则根本只是中 美两国海军 理念差异的 具体体现

对于操舰指战 员而言

这相比起郑和 号训练舰一 路上吃的苦 那根本不算 什么。

图为 风浪中航行 的"奥尔登 多夫"号驱 逐舰。

不过

真正惊险的事 情发生在没 有风暴的返 程：在郑和 号踏上归途 的同时

美国海军曾访 华的"奥尔 登多夫"号 驱逐舰也自 夏威夷前往 日本

并凭借着较快 的航速很快 追上了前者 。

在遭遇时

美国海军摆出 了友好的架 势

即等速航行

并令舰员在甲 板上列队行 礼。

但在郑和号训 练舰回礼的 过程中

操舵官兵的舵 轮随视线微 微偏向美舰

这使得郑和号 和美舰的距 离越来越近

最近时甚至不 到10米。

见此情况

奥尔登多夫号 加速脱离原 有航线

这才避免了一 次尴尬的

"友好的"撞 船事故。

现在看来这未 免有些难堪

但毋庸置疑的 是

没有这些勇敢 闯荡得出的 经验教训

中国海军将永 远无法拥抱 深蓝

纵横大洋。

一个国家在军 事方面

最重要的东西 就是军事情 报

无论是国防的 防御还是战 场上的实况

军事情报都是 一种很重要 的东西

这关乎一个国 家军事的重 要秘密

关乎国家和人 民的安全

也是对战时最 首要考虑的 一种因素

甚至可以说

掌握了军事情 报

就相当于掌握 了这个国家 的名门

甚至决定了一 场战斗的成 败。

但是近段时间

我国一个重大 的军事机密 竟然被美国 透露出来了 ！这到底发 生了什么呢 ？ 众所周知

随着时代的发 展

现在的军事科 技高速发展

即便现在战场 的主力军种 还是陆军

但是空军海军 这些新型兵 种还是发挥 着不可忽视 的重要作用

而陆军至上的 想法已经落 后了

只有掌握制空 权

才能掌握一场 战斗的先决 权

这也是二十多 年前美国在 海湾战争的 立体战争体 系中告诉了 世界

只有先进的空 军才能掌握 制空权

也只有制空权 牢牢地把握 住了。

才能掌握好一 场战争的胜 利法则。

那么 现在国际最 先进的空军 是什么呢？ 那就是第五 代战机

这是空军的最 新的技术

而第五代机就 是指隐形的 战斗机

这是一种很高 科技的武器

现在国际上也 只有美国才 掌握了这项 科技

而正是第五代 机的出现

奠定了美国作 为世界空军 第一大国的 基础

也注定了美国 对于制空权 的把握。

但是 现在第五代 战机不是唯 一的了。

因为中国也在 研究这种战 机

并且开始有了 重大的突破

这是一件很困 难的事情

但是中国人民 刻苦钻研

最终还是研制 成功了

自此

中国成为了世 界上除了美 国以外的第 一个可以自 己完全国产 研发第五代 战机的国家

这是中国空军 的一个重大 突破

对于美国来说 也是一次沉 重的打击

甚至对于世界 来说都是值 得世人记住 的一件大事

美国对此十分 惊讶

也开始慌张

因为这意味着 美国不是世 界上唯一一 个拥有第五 代战机的国 家了

而美国长期称 霸的制空权 也迎来了重 大的挑战。

但是中国的第 五代战机研 制成功的消 息

却给中国带来 了不好的消 息

因为美国很记 仇

面对敢挑战自 己的空军霸 主地位的中 国

美国自然也不 会客客气气 地和中国相 处

美国不可能通 过战争来惩 罚中国

却可以利用其 他手段

而美国就使用 了最狡诈的 那一种手段

那就是公开中 国的军事机 密。

那么 中国有什么 军事机密被 透露出来了 呢？根据近 段时间美国 谷歌地球的 一个论坛的 图片可以看 出

中国在大陆的 福建省的某 个岛屿布置 了最新的雷 达系统

这种雷达是专 门用来对付 第五代机的 隐形技术的

有了这个雷达

美国的空军优 势可能会被 进一步削弱

但是中国对于 这款雷达的 消息却从来 没有真正公 布过

美军的这种行 为

其实就是在暴 露中国的军 事秘密。

作者：魚大嘴 據央視 網11月2 1日報道

在兩國領導人 共同見證下

中國與菲律賓 於20日簽 署了政府間 《關於油氣 開發合作的 諒解備忘錄 》。

對此

中國外交部發 言人耿爽在 21日外交 部例行記者 會上表示： 中方期待雙 方海上各領 域務實合作 全面推進

早日取得惠及 兩國和兩國 人民的成果 。

同時

中方也期待與 其他南海沿 岸國就開展 此類合作繼 續加強溝通

使南海成為和 平之海、

友誼之海、

合作之海。

自201 6年杜特爾 特上台後

菲律賓頻頻向 中國伸出橄 欖枝

中菲兩國關係 發生了18 0度大轉彎

由對抗開始走 向相互合作

雙方在經貿往 來、

投資上取得巨 大成果。

在引起兩國爭 議的南海問 題上

杜特爾特不再 堅持前任政 府炮製的非 法仲裁結果 。

出於國內能源 短缺問題

以及全球石油 市場價格變 動的影響

菲律賓現政府 開始放下執 念

迫切希望與中 國合作開發 南海

以解決能源短 缺問題。

位於菲律 賓本土近海 海域的馬拉 帕亞天然氣 田

是菲律賓主要 的天然氣開 採基地

該基地為菲律 賓解決了3 0%的電力 需求

但這塊天然氣 田預計將在 2022年 開採枯竭。

菲律賓如果不 能在短時間 內找到新的 油氣田填補 需求

屆時要麼付出 高昂的進口 費用

要麼經濟發展 因能源短缺 陷入困境。

雖然菲律賓與 中國只簽署 了聯合油氣 勘探協議

而且在正式協 議簽訂之前

這份諒解備忘 錄並不具備 法律效力

甚至可能隨時 退出該協議

但是退出協議 付出的代價 是菲律賓政 府承擔不起 的。

能源危機將給 菲律賓政府 帶來經濟發 展放緩、

社會矛盾激化 等一系列危 機。

之所以那 麼多國家覬 覦中國南海

不僅是南海地 理位置極為 重要

還因為南海有 著豐富的礦 藏

特別是油氣能 源等重要戰 略資源。

面對南海爭端 在域外國家 插手而日益 複雜的現狀

中國外交部在 今年4月新 聞發布會上 表示

「在最終解決 南海爭端之 前

中國願與有關 各方在各個 領域開展務 實合作

包括擱置分歧

共謀發展」。

這就是中國政 府向南海周 邊國家釋放 出的一個信 號

只要放下成見

中國可以和周 邊國家共同 開發南海資 源

共同發展。

這對菲律 賓來說

是一個重要機 會

要發展還是要 對抗

全憑他自己選 擇。

畢竟

目前中國對南 海的管控力 度和手段都 得到了強化

像以前某些國 家拉攏國際 能源公司的 盜採行為再 也不會輕易 得手。

誠然

與菲律賓合作 最大的問題 在於其政策 的不確定性 。

由於歷任總統 立場不同

菲律賓與中國 的關係搖擺 不定。

比如說親美的 阿基諾三世 在任時

中菲關係極度 惡劣。

而注重菲律賓 現實利益的 杜特爾特上 台後

雙方關係明顯 改善。

杜特爾特非常 明白

中菲關係和平 穩定才能促 進菲律賓繁 榮發展

外部勢力插手 中菲關係

只會犧牲菲律 賓人民的利 益。

因此

菲律賓要發展

必須將外部勢 力摒棄在外 。

For more infomation >> 中国军舰首次访美纪实：抵达夏威夷时 舷号已被海浪打掉一半 - Duration: 11:20.

-------------------------------------------

Sikyung and Junwoo's trip to Venezia! Part.1 [Battle Trip/2018.11.25] - Duration: 37:49.

(One November day with beautiful fall leaves)

(Special Battle Trip for fall, a good time to get away)

(What is this place where things are busy?)

Welcome.

Welcome to Battle Trip Restaurant

for the gourmet trip special.

(Gastronomy)

(The country of gastronomy, Italy)

(Top 3 countries of gastronomy)

(Italy)

(We invite you to the world of gastronomy)

This really is the city of water.

This really feels like Italy.

(The country of passion with breathing arts)

(The ferocious battlefield of international chefs)

(Spain)

We've arrived here!

Wow, this is to die for.

It's not famous among tourists.

Where we can eat...

(Which team will be the winners of this gourmet trip?)

Gourmet trip is also war.

Battle Trip!

We have special episodes every week

but this is even more special.

With our two hosts, Lee Hwijae and Sung Sikyung,

we prepared a special battle between the hosts.

(The host battle is back)

Hwijae, please tell us about this episode.

We went on a trip for food, literally.

We have two chefs who traveled with us.

They are Lee Wonil and Park Joonwoo.

(Two chefs to adorn the gourmet trip)

We have the best chefs here.

And today, for this special episode,

we invited special judges here.

They are Lovelyz and PENTAGON. Welcome.

(Lovelyz)

I'm a little worried

because Hwijae doesn't eat a lot.

- I'm very picky. / - But...

When I heard Wonil went with you,

I felt relieved.

I have a close tie with him.

Wonil is acknowledged

to be the best Korean chef in the country.

He's the best...

- When it comes to eating. / - Right.

During my trip with him,

I thought he didn't have a throat.

(He just kept eating)

He's Lee Wonil.

Hello, hello.

Nice to meet you. I'm Chef Lee Wonil.

First of all,

it's important to eat a lot

but it's more important to know what we eat.

He used to be a journalist.

He has an extensive knowledge of Western food.

And he's a wine expert.

You'll be surprised.

Sometimes, he brings wine speaking in French.

I understand. He studied in Belgium.

- He's Chef Park Joonwoo. / - Welcome.

(Chef Park Joonwoo)

The important thing about travel

is the destination.

But it also matters who you're going with.

I was going to make a team with Wonil but

I was told we can't go through immigration that way.

- No one can stop you from eating. / - That's right.

They are matchless. They can't be together.

Who'd be able to beat them?

No one can beat them.

Maybe Kang Hodong and Lee Yeongja.

(Hodong and Yeongja might be able to beat them)

They can give it a try.

They're like Messi and Ronaldo.

You're right.

There are flags here.

This is Italy vs. Spain.

- That's right. / - What's important is...

Which city of Spain you went.

And which city of Italy you went is very important.

Which city of Italy did you go to?

It's the city of water and romance.

We went to Venice.

We went to one more city. It's the city of gastronomy.

It's called the city of fatties.

Fatties?

It's Bologna La Grassa.

It's the city of fatties.

You have to eat there.

There are many tasty things.

If you go on a gourmet trip to Italy,

all cities are perfect for that.

But you should go to Venice with a lot of seafood.

And Bologna, a center of trade.

They have the best food ingredients there.

If you want to enjoy gastronomy,

you should go to Bologna.

The judges seem...

- Quite tempted by Italy. / - I'd go for Italy.

They catch seafood at the sea and deep-fry it.

(Deep-frying?)

- It must be good. / - There's no need to say more.

Alright, Team Spain.

Which city did you go to?

When you think of Spain,

which city comes to your mind?

- Barcelona. / - Barcelona.

Barcelona!

Barcelona.

Messi plays for FC Barcelona.

And Valencia.

Lee Kangin plays for Valencia FC.

Enough.

But I gave up everything.

I focused on the food.

It's where gourmets from all over the world

want to go.

Barcelona is the battlefield of the best chefs,

so they say.

La Boqueria in Barcelona is called

the shopping basket of Europe.

There are a lot of food ingredients

in Barcelona.

We also visited Valencia, a hidden gourmet city.

- Valencia sounds unfamiliar. / - I know.

Valencia is where the typical Spanish dish...

- Paella was invented. / - Paella.

That's Valencia.

Now let me sum it up.

There will be matches between two cities.

One match is between Venice, Italy

and Barcelona, Spain.

And the other is between Bologna, Italy...

- And Valencia, Spain. / - Valencia.

The matches will be judged by our impartial judges.

Until now, our 100 judges were allowed

to vote for both teams.

But today, after watching the two cities,

the judges have to choose only one city

they'd like to go.

They can only vote for one team.

We have 8 judges and Sook, our main host.

- Including her vote... / - If we have only 8 judges...

It might end up tie with the score of 4 to 4.

If I vote as well, it will be an odd number.

I believe Sook will be honest and vote for...

- What she likes. / - Of course.

I'm very honest when it comes to food.

Let's forget about seniority here.

I hope you focus on

the food only.

We're here as gourmet judges

but we got nothing but some bread.

Aren't we getting any food?

- All we get is bread? / - We want food too.

Since we started talking about food,

we're getting hungry.

We're about to go on a gourmet tour.

And we can't on empty stomachs.

So I prepared something.

Please bring the food.

(Prepared for the gourmet trip)

(Today's appetizer)

(Jamon and salami)

Jamon was invented before

refrigeration was developed.

In order to keep meat from rotting for a long time,

people dry-cured meat, which is how

jamon was invented.

In other words, it's salted pork.

The jamon we prepared today is

not just regular jamon.

It's the best quality jamon. It's called jamon iberico.

It's made of a pig's hind leg that was fed acorns.

It's not so salty and it has an excellent nutty flavor.

We prepared jamon iberico today.

Do you see the bread in front of you?

It will taste amazing

with the bread.

It'll be perfectly seasoned.

Why does it smell like sesame oil?

- It's the lard. / - The oily scent is...

From the acorns.

You can smell the acorns from the fat.

- I can smell it. / - I can really smell acorns.

We prepared salami.

Salami was invented by farmers like jamon.

It's also dry-cured ham.

Salami is where all the dry-cured hams

were originated from.

- It's a very meaningful food. / - Right.

The word "salami" comes from a Latin word "salare."

It means to salt.

Pepperoni on pizza is also

a kind of salami.

Both are really delicious.

- They have different charms. / - How is it?

- Which one do you prefer? / - For me...

- I like fat on meat. / - I see.

I prefer salami because it tastes fattier.

So you prefer salami.

What about you?

The PENTAGON members are so busy eating.

(Focused on eating)

- It's tasty, isn't it? / - Together with bread...

Salami makes your mouth keep watering.

Which country do you want to check out first?

- Italy. / - Spain.

- Italy. / - Italy? I see.

It seems like the majority want to see Italy first.

You have to eat delicious food first.

This is just a small part of what we had there.

Brioche, espresso, cappuccino,

squid ink pasta, deep-fried seafood,

Spritz, Lugana white wine,

pizza diavola, pizza quattro stagioni, arugula pizza...

Caprese salad, monkfish, spaghetti alle vongole,

Venetian style liver,

Sangiovese red wine. Those are what we had.

We know some of the dishes on the list

but some of them we don't.

If you have any question, feel free to ask.

I wonder what Spritz is.

It sounds like...

A fizzy drink.

Spritz is a very famous aperitif in Venice.

- Aperitif? / - It's made with a strong liquor...

And carbonated water.

You can make it either bitter or sweet.

There are two kinds of Spritz.

We got you a glass of Spritz for each of you.

- Aperitifs. / - Let's drink it before we start.

(A glass of Spritz before the journey starts)

It looks so pretty.

It smells very refreshing.

It has a very sweet liquor in it called Aperol.

It's sweet Spritz.

This is what most people like.

It has carbonated water and ice cubes in it,

so it'll be less and less alcoholic as time passes.

It smells like a fizzy drink or...

A digestive medicine.

Do you see what I mean?

- Right? / - I know what you mean.

- I know that medicine. / - It smells like that medicine.

There's one thing you should know.

It has liquor in it, which is a strong alcohol.

It's brewed with herbs and spices.

Herbs and spices used to be

used as medicine for digestion.

So they might smell similar.

You don't drink a lot of this.

You moisten your throat with this

before you start eating.

This is why it's like a digestive medicine.

It helps your stomach get ready.

Yein doesn't seem to like it.

I like drinks that taste a lot like alcohol.

- This is too weak for her. / - She wants it stronger.

Now that we had an aperitif,

let's get started.

Before that, the corner inside a corner,

Sook's Choice.

Since the theme is gourmet trip,

there will be a lot of food.

I'm going to share how I change my mind

with you in real-time.

Now, we're going to go on a trip.

Excuse me, is "now" a new buzzword?

Before we start, let's hear your tour names.

- Want our tour name? / - Yes.

Pizza, pasta, espresso, wine, risotto, gelato,

deep-fried seafood,

Bolognese sauce, tortellini, mortadella steak.

We Will Eat Tour.

(The trip to Venice begins)

(1 of the top 3 countries of gastronomy)

Is it 1 of the top 3 countries of gastronomy?

(Italy)

It's so beautiful.

(It's the only city of water in the world)

It looks different.

(Venice)

(Italy's)

(It looks amazing)

(Italy's capital city of gastronomy)

(Bologna)

(Welcome to the gourmet world)

Truffles.

- Italy is famous for truffles. / - Italian truffles.

They look delicious already.

We've passed Venice and are here in Bologna.

We'll eat it all.

Banana is also acidic,

so if you make it well, it's refreshing.

"Casa" means house and "della" is like "of."

There are over 350 types of grapes in Italy.

The background knowledge makes the food

taste better.

Okay?

I'm Joonwoo.

(Withering as he says his greeting)

"Withered?"

His shyness is his charm.

I'm doing my best.

I'll work even harder.

What was that?

(Shyness is the most popular personality trait)

- I want to eat so much. / - I want to eat it all.

He's so cute.

Oh, my.

- So cute. / - He's pretty cute.

Although I'm not a chef...

It's perfectly moist.

It's like they just put starch over them...

I'm actually a little nervous right now.

I like this one.

Sikyung, you look thin there.

You gained weight.

(This is the side effect of gourmet trips)

(Delicious food can melt him down)

This is the face he makes when it's really delicious.

He makes this face when it's really delicious.

(Sung Sikyung, the gourmet celebrity)

Italy is love.

- This is so good. / - He just added 5 slices.

Like sprinkling vinegar in cold noodles.

The taste of the Mediterranean is olive oil.

Is that olive oil?

Sourness, bitterness and sweetness.

It all comes together. May I lick the plate?

I'm really done.

Amazing.

(We Will Eat gourmet tour in Italy, coming soon!)

(Joonwoo's restaurant, 15 days before takeoff)

You have a very big restaurant.

- He's not an entertainer. / - Right.

So some people might not know him

but his lemon tart is

the best lemon tart I have ever had.

He does make very good lemon tarts.

- Thank you. / - His lemon tarts.

- Thank you. / - Anyway, he's a writer...

So he has a deep knowledge of...

Food and wine.

I cook Western food and I'm a writer.

I'm Park Joonwoo.

(Chef Park Joonwoo)

(Did I say it correctly?)

Yes.

My biggest worry is...

That he doesn't eat much and he's not funny either.

He can't even drink a lot.

Wonil is a big eater.

He can eat almost as much as Jeong Junha.

(He's a glutton)

He does eat a lot.

As far as I know, when it comes to food,

France and Italy are the countries that come to mind.

So which city in Italy are we going?

It hasn't been long since Italy was unified.

He'll talk about history a lot.

Because of this unique history,

the regional traits are more visibly different

than those of east and west regions in Korea.

We must choose a city.

(Which part of Italy will be a good choice?)

Actually, Toy, Yu Huiyeol...

Which album was it?

He went to Italy and was lying down on a gondola.

Just like that. The album was called "Fermata."

Does it mean a break? It means a pause.

- I see. Time to regroup. / - At times...

- I did want to visit Venice. / - Okay.

Venice is one of the cities people must visit in Italy.

I went 10 or so years ago on a trip.

- You've been there? / - Yes.

- Yes, I have. / - Venice sounds nice.

What about food in Venice?

Do they eat a lot of seafood?

Since they're on the water, they do eat seafood a lot.

My mouth is watering already.

Don't you love seafood?

- I cannot leave out seafood. / - Right.

- You love every kind of food. / - Yes.

I must love all the food equally.

Venice is a city that belongs to the Veneto region.

- Veneto is famous for white wine. / - Wine?

- It's near Venice. / - We'll go to Venice.

- White wine and seafood. / - For white wine.

- We can enjoy this combination. / - That's the best.

Seafood and white wine make the perfect pair.

Wine. Seriously.

How about going to Bologna?

- It's not too far? / - This sounds a bit random, right?

But when people discuss food in Italy,

it's one of the cities known for its cuisine.

A sauce is named after the city.

Bolognese sauce is the origin of meat sauce.

I am curious how the original would taste.

Actually, I've never had that in Bologna.

This is too extravagant.

Kimchi from abroad may be good...

But it can't beat the one in Korea. Don't you think?

- Of course. / - Great. We'll go to Venice...

- And Bologna. / - Okay.

You must know a lot about Europe.

Please look up great restaurants.

I'll prepare activities we can try there.

Will we ride the gondola?

- We must do obvious activities too. / - Of course.

- Since we're all the way in Italy. / - We're on a trip.

We must take photos there.

- You must ride a gondola in Venice. / - We must.

Italy is famous for this one other than prosciutto.

Can you read this? Mortadella.

It's very soft and delicious.

That's the best. Hands down, mortadella's the best.

Is that ham?

I want to wash my face with that. I mean it.

I'm telling you. It's the best. It's soft.

(That sounds delicious)

Squid ink pasta, gelato and pizza.

We must drink coffee when we get up in the morning.

(He shows his cell phone without speaking a word)

Venice is beautiful.

It looks like the Rialto Bridge is really famous.

(He's planning the itinerary for the sightseeing part)

Doesn't this look European?

Great, this would be a great place to go.

We'll go...

And destroy it.

I'll show you how quickly a man can gain weight.

(Italy Gourmet Tour)

My gosh, I already feel full.

One pizza per person?

You have to have one each.

In Italy, it's always one pizza per person.

That's right.

Have you been well? Our luggage looks similar.

- Hello. / - Hi.

(The start of a trip is always exciting)

Direct flights to Venice are available now.

You can go to your gate by 9:45 a.m.

- Okay. / - Have a good day.

- Bye. / - Bye.

There are direct flights to Venice.

- Wait, there are direct flights? / - I was so surprised.

- They just opened a new route. / - I was surprised.

- This is great, seriously. / - It's awesome.

Come on.

(The city of water consists of waterways)

(This lively and peaceful city presents elegant beauty)

(The one and only city of water in the world, Venice)

Actually, Venice is a city of dreams.

- This is amazing. / - Gosh, Venice.

"Beautiful Venice." Did I get that right?

I don't know.

Anyway, this is the typical look of Venice, right?

We just came out of the airport.

- My gosh. / - Do people get on that?

What's that?

(Impressed)

Gosh, that's so interesting.

That's the front of the airport.

(The exotic scenery greets them from the start)

(Ocean view right out of the airport)

- Gosh. / - This is so cool.

This is my first time in Italy.

- This is your first time in Italy? / - Yes.

This is my third trip to Italy. I haven't been here much.

But I came to Venice 14 years ago.

This is my first time.

I'm not sure if we'll be able to communicate.

That's why I feel a bit anxious.

- It's a tourist destination though. / - English?

Wouldn't they speak English?

We can get there via bus

but we'll get there by water taxi.

- All the way to our lodging. / - Gosh, that looks nice.

Isn't water taxi expensive here?

If we take the bus, we'll have to climb up the stairs.

If we take the boat, it'll take us 5 minutes on foot.

Because there are a lot of waterways?

It won't be in front of the hotel.

- But there are waterways. / - That's convenient.

It'd be weird if we take the bus in Venice.

- Yes, it's a city of water. / - Right.

We don't have to get there by land.

- Let's go grab a taxi. / - Okay.

(They set out to get on the water taxi)

- Thank you. / - Even the boat was so luxurious.

(The water taxi cuts through the ocean)

- That looks so cool. / - We haven't seen this before.

There's the ocean right outside the airport.

You don't need anything else, just a water taxi.

You're right. This is so nice.

This is awesome.

(They admire the unobstructed view)

This is outstanding.

- Seriously? / - What is it?

I shouldn't be on this taxi with a bearded man.

(Gosh)

Why not? This is nice.

(Into the city of water through the vast ocean)

The view ahead of us is amazing.

We're going into the town right away.

Is he going to drop you off at your hotel just like that?

- 5 minutes after we get off. / - No way. Unbelievable.

- This is amazing. / - How can he go into the alleys?

- This is indeed a city of water. / - It's awesome.

Things look so interesting here.

We can still get to our destination...

- Without setting foot on the road. / - Right.

(They take in the scenery of Venice)

This place is incredible.

Everyone, you should come here.

This water taxi ride makes the trip worth it.

We get to look around the alleys on the boat.

This is indeed awesome.

My gosh, I sound like a country boy. I love it.

What can we do? We love it here.

- I was really excited then. / - Yes.

See? That's how it looks there.

It's really beautiful. It's so pretty.

This is a movie. It's a scene from a movie.

(They pass by a small water alley)

- Incredible. / - My goodness, hold on.

We got out of the alley and on the main street now.

Amazing.

This town is so strange.

Isn't that the water bus? It's the water bus.

This is the water bus.

- I only took that when I came. / - Why?

It was just a bus but it was fun to glide on the water.

It was nice and breezy.

Gondola.

(Hello, I'm a gondola)

It's so romantic. They're on a date.

Look at that.

That one is equivalent to a limousine.

Ours is like Uber.

(This is just a taxi, that's a limousine)

This is so intriguing. They get around on that.

I'm such a tourist.

(Venice makes even Sikyung take photos)

- He rarely takes photos. / - Right?

I took those photos.

(Arrived in Venice, expert photographer)

That's incredible.

It wasn't that I did a good job at taking photos.

In Venice, photos just turn out well.

(The scenery is picturesque)

That's why people go there.

He almost never takes photos.

It must be really beautiful there.

We have to brace ourselves today.

Let's rest up and have all of our energy tomorrow.

We must destroy Lee Wonil.

- That's your agenda? / - Of course.

We'll happily get some rest today.

(They will look around Venice the next day)

It was so beautiful.

(A relaxing morning of Venice dawns again)

- It's the morning of Venice. / - Venice.

What time did you wake up?

- Around 4:30 a.m. / - I woke at 5 a.m.

I went to the Rialto Bridge.

- Really? / - I'm a tourist. I'm serious.

Did you like it? How was it?

It was a nice to walk on while listening to music.

A morning stroll in Venice sounds pretty romantic.

I heard this a lot about Italians from Alberto.

They eat croissants and espresso for breakfast.

That's right.

Everything is beautiful and every dish is delicious.

I found this bar that the locals especially love.

That's where they have their breakfast.

(Bar, restaurants that only sell beverages and snacks)

In Korea, bars are strictly for drinking.

People call places where you drink coffee, bars.

- Coffee and snacks. / - Yes.

(Slurping it in one go is the key)

That's the bar. This part is a bit...

I don't even see a sign here.

Exactly. I heard that locals here frequent this bar.

That's why we're trying this place out.

(Italy Gourmet Tour)

(Italian brunch)

Gosh, Italian brunch.

- Look at the bread. / - I'm suddenly getting hungry.

- Good morning. / - Good morning.

They sell this with coffee.

- Brioche? / - Brioche.

- A brioche? Not a croissant? / - What's interesting is...

The brioche we know looks different.

Right. It's the fermented, round ball of bread.

In Italy, people call croissants brioches.

The wrong term spread but it stuck.

- So brioches are croissants? / - That's right.

(In Italy, they mean the same)

When you order, you can use both terms,

brioche and croissant.

Okay.

- Marmalade. Cream. / - This one has marmalade.

Should we try all of them?

- Yes, we'll have three. / - Let's try them all.

- Three? Okay. / - And espresso.

One espresso.

Espresso and cappuccino.

One cappuccino.

- Cappuccino? / - They drink this for breakfast.

(How did he know that?)

Italy is known for its espresso.

- Their coffee is truly amazing. / - Right.

It smells savory.

Gosh, cappuccino.

(Toasted brioches are served along with their coffee)

- Wonil's falling for it. / - Yes.

- You're falling for it. / - Yes.

I was biting my nails without realizing it.

(Italian brunch)

That's only 1.2 euros.

- Yes, it's so cheap. / - How much is that?

- About $1.40. / - About $1.50.

That's really cheap.

(Espresso $1.20, cappuccino $2)

(They grab a seat outside the bar)

Let's drink the coffee.

(What does Italian coffee taste like?)

- It's delicious. / - Gosh.

It's different.

- Well... / - How can coffee be so delicious?

It's addictive.

Italians in Korea...

- Miss this so much. / - Italian coffee.

- This is a necessity. / - I see.

A shot in the morning.

A shot during the day.

They need them

but they can't have them in Korea.

Actually, I drink iced Americano in the morning.

Because the cold coffee wakes me up.

But in Italy, they never put ice in coffee.

(Shall we try the pastry?)

They cut it and filled it.

(Brioche filled with custard cream)

- Gosh, that looks good. / - Goodness.

What's that?

What is that cream?

- That looks good. / - It looks delicious.

- It has vanilla cream. / - That's crazy.

You drink the bitter espresso

and then eat the sweet pastry.

You keep going back and forth.

You'd eat endlessly.

(Taking a big bite)

- How is it? / - It's good.

It's soft.

It has filling.

It's apricot jam.

Yes. It's good.

Apricot jam?

Wonil is nervous.

Don't do that.

Cup noodles are going down.

(Brioche takes no. 1)

I should have brioche.

- That's so good. / - I don't know much about bread.

Coffee is good too.

Bread and cappuccino have milk in them.

Each country's milk product tastes different.

Because the cows are different.

Italy has good pasturage.

So stock and chicken farming thrive.

Milk products are delicious too.

As you can see,

the bread is very white.

Because they put less butter.

- Butter makes it more yellow? / - Yes.

So it seems that they like to fill it

with jam or chocolate better.

- Right. / - Italian croissant is...

Different from French croissant.

It's just like bread.

This isn't heavy for breakfast.

So this filling goes well with it.

Rich French croissant with chocolate filling...

- Will be too much. / - It will be.

I finished my coffee too fast.

(Empty)

I basically downed it.

I'm using spoon to scrape coffee.

That milk foam on top of the espresso is so soft.

I ate it with the bread and it was so delicious.

It's so different from the franchised coffee we drink.

Order a triple shot or something.

It won't be enough.

But be careful.

If you drink 4 or 5 espressos,

you'll become too hyper.

But...

Sitting here like this...

"It's so nice to be here with you, honey."

It should be like this, for example.

(Laughing)

- I'm sorry that I'm a man. / - I mean, no.

I didn't say it to make you feel sorry.

- But that's what you meant. / - If you're having...

Coffee and bread here with someone...

You'll just feel special.

This is really romantic.

The weather was perfect.

I was happy just sitting there.

I want to have cream brioche.

This is a gourmet trip.

So we're going to do a gourmet assessment.

This will be a very personal assessment.

We can tell the viewers whether they should visit.

- The location is great. / - It's the best.

The price is the best.

Coffee and bread go perfect together.

Espresso first.

- Espresso. / - It must be good.

How many stars?

Italian espresso is the best. It wakes you up.

You can start the morning in Venice with coffee.

- Are you a writer? / - Yes.

- That was so good. / - Written by Sung Sikyung.

Wonderful coffee. Fantastic atmosphere.

There are so many bars like this.

It'll be nice to enjoy this if you visit Venice.

(4.5 stars for the Italian brunch)

Venice is famous for seafood.

We should really try...

Squid ink pasta.

In northern Italy, they normally eat fresh pasta.

So they use fresh pasta and squid ink sauce.

We should try that.

- Seriously. / - For drinks...

We need to drink wine.

That must be really delicious.

- White wine is famous there. / - White wine!

Squid ink pasta with white wine is amazing.

(Italy Gourmet Tour)

That looks pretty.

(Squid ink pasta restaurant)

(What will they do next in Venice?)

Here you have...

The first bridge built in Venice.

That's Rialto Bridge.

- That white bridge? / - Yes.

(Rialto Bridge was built in 1591)

It's big.

There are so many people.

It's much bigger than the bridges we saw.

It's the biggest.

Shouldn't we eat now?

Yes, we're going to.

Ristorante and tratto...

- Trattoria. / - What's the difference?

Ristorante is like a restaurant.

You can have a course meal. It's a formal restaurant.

I should write that down.

Below that is trattoria.

Pizzeria is where you can have pizza.

Bar is where we had breakfast.

You can have coffee and snacks like bread.

When you go to Italy,

depending on your budget, taste or situation,

you can choose where to go.

Somewhere delicious...

I chose this place because it had a good rating.

But...

They made it so that you have to be close.

- Like this. / - If you sit like this.

- Goodness. / - Gosh.

I hate that atmosphere.

(I wish I didn't see that)

You can't help but to be close.

If you sit like this.

(Love in Venice)

Like I said before, trattoria

is cozy and humble.

Hello.

(Making their first order in Venice)

Thank you.

- Here you go. / - Thank you.

People might find

the Italian menu difficult.

Antipasti is...

- Appetizer. / - It's a starter.

What's different in Italy is this.

They always have two main dishes.

2 mains?

First main dish is carbohydrate.

- Protein comes next? / - Second is protein.

That's interesting.

Next is dolce which is dessert.

We usually have meat first, then noodles.

But here, they have noodles first, then meat.

- Really? / - They do it the other way.

- First noodles, meat after. / - Okay.

- This is hard. / - What should we eat?

Antipasti...

It has a star next to this.

- This is recommended. / - Piovra.

- This is delicious. / - It looks good.

- Let's order this. / - Okay.

Venice is famous for squid ink pasta.

- Nero. / - Yes.

- I want to try it. / - Nero is black.

Seppie is cuttlefish.

So it's squid ink.

- Squid ink pasta. / - We'll order that.

We should order deep-fried seafood in Venice.

- This, no. 3. / - Yes, no. 3.

I'm drooling over wine.

(They haven't finished ordering yet)

Italy is about wine.

- First... / - White wine.

Rosso is red.

Biancho is white.

But it says bianchi.

That's plural.

With an "i," it's plural. Instead of "s."

- It's like white wines. / - That's right.

- They have this too. / - What?

Aperitifs.

Drink served before meals.

In Europe, they have a drink before drinking wine.

- Before a meal. / - Yes.

Sweet drinks have Aperol.

Bitter drinks have Campari.

- Different liquor then. / - Yes.

They mix different liquors.

You can choose.

Shall we have one each?

- Which one do you like? / - Bitter one.

- Then I'll order a sweet one. / - Okay.

This is it.

(This is it)

They add liquor in white wine.

- Over 20% alcohol. / - Adding strong liquor to wine.

It's like a cocktail.

(What does Venetian aperitif taste like?)

(Yummy)

With Campari, it tastes bitter.

With Aperol, it tastes sweet.

(Spritz, $5.20 per glass)

It's bitter, so it stimulates your appetite.

I keep drinking it though.

Because it's bitter, you keep sipping on it.

I keep salivating.

Rather than with sweetness,

appetite is often stimulated

with bitterness or sourness.

So this is a good aperitif.

Here it is.

(Their food is served)

There's the food.

(For antipasto, they're having octopus)

Octopus appetizer must be delicious.

(Wow)

Look at that.

- Amazing. / - Look at that.

(Octopus dish, $15.60)

Octopus is chewy in Korea.

But it is tender in Italy.

You can crush it with your tongue.

(He's excited to eat)

It's so tender.

It's so smooth.

(It's super easy to cut)

Sweet pumpkin sauce.

(Octopus with sweet pumpkin sauce)

Pistachio.

(Octopus with sweet pumpkin sauce and pistachio)

I want to eat octopus.

(They each take a bite)

(What?)

It's like fish.

Yes, it's like fish.

The fork goes right in.

- You're right. / - It's really tender.

You can crush it with your tongue.

- How did they do this? / - How can it be so soft?

In Korea, we usually blanch the octopus slightly

and enjoy the chewy and firm texture of the octopus.

But in Europe, they completely cook the octopus.

Just like pork slices are soft when we steam them.

Europeans thoroughly cook the octopus

so they're tender.

This is great. This is excellent.

(White wine is the best for seafood)

That wine was great.

(The wine is aromatic)

I like this wine.

I personally like this wine.

The wine goes really well with the dish.

Lugana. Both of them are from this region.

I'm going to eat the octopus.

(Sook has caved in after the consecutive attacks)

I'll put this on the bottom now.

It was really good. The wine was fantastic.

The dish and the wine make the perfect pair.

At this restaurant, make sure you order Traminer.

I was informed that this wine is a local one.

- It smells very flowery. / - It's aromatic.

- It's not dry. It has many scents. / - This is very dry.

This one is called Lugana.

It's not aromatic but it's refreshing.

If you like feeling refreshed, you'd like this wine.

- Ask them for aromatic and dry one. / - Right.

Tell them you don't want sweet wine.

I think they make a recommendation.

You ought to drink wine for a meal like that.

Since Italians enjoy drinking wine,

they produce a lot of it and it's cheap too.

When you go to Italy, you have to try their wine.

The octopus and the white wine must be...

- Really delicious. / - It is.

- It was great. / - When did that...

- When did you put it in 1st place? / - I put it in 1st.

I like the chewy texture of the octopus.

It's good. This place is great.

I was worried a little but this is pretty delicious.

I can't wait to try the pasta.

Our pasta is coming.

(Time for squid ink pasta)

- The squid ink pasta. / - My goodness.

I'm dying to try squid ink pasta. I'm so curious.

- We know how that tastes. / - It's really curious.

That's made with fresh pasta.

Really?

Alright. Let me try it now.

(They try Venice's representative dish)

They're eating it with gusto.

I really loved the pasta. They were perfect.

- That looks really good. / - Yes, it was really good.

That looks amazing.

The pasta is really unique.

This tastes really good.

I feel like I'm chewing thick buckwheat noodles.

Look. The pasta is shining because of the oil.

- I should try that in Korea. / - I should too.

I can taste the savory flavor of the squid itself.

I can taste the savory flavor from the squid ink.

- Don't you smell the olive oil? / - Right.

It's very simple, yet delicious.

(Slurping)

(This is killing me)

I've never tasted a dish like this one. I mean it.

The highlight of a pasta dish is the pasta.

- Yes, the pasta. / - They know how to enhance...

- The flavors to the fullest. / - Exactly.

I guess pasta is the best in Italy.

(Now it's time for the assorted fried seafood)

(Assorted fried seafood, $28.60)

(Battle Trip Part 2 will be aired soon)

For more infomation >> Sikyung and Junwoo's trip to Venezia! Part.1 [Battle Trip/2018.11.25] - Duration: 37:49.

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한번의 공격에도 경제마비···'대한민국 급소' 지하공동구 | korean army - Duration: 12:05.

For more infomation >> 한번의 공격에도 경제마비···'대한민국 급소' 지하공동구 | korean army - Duration: 12:05.

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雨宿り - Duration: 1:55.

For more infomation >> 雨宿り - Duration: 1:55.

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INTER 3-0 FROSINONE | Keita Balde Interview: "To score at San Siro was wonderful!" - Duration: 8:55.

We're live on Facebook with Keita Balde.

We were chatting just a couple of days ago

about your first goal against Frosinone as a Lazio player.

Clearly, they bring you luck.

Yes, it was a good night for me personally and the team as a whole.

It was important to win today after losing to Atalanta

and let's hope we keep it up now.

A question for you on a personal level:

you scored two, set up one…

Here's Sime Vrsaljko saying hello.

We'll talk about the team in a minute

but what does it mean for you to get on the score sheet again, with an assist to boot?

You were never lacking in confidence.

It's very important.

As a player, you want to feel the confidence of your team-mates and coach.

I've been training well these last few weeks.

I wasn't able to go on international duty so I put in some good work here with the team.

I think we saw that today.

We played very well as a team. We were compact and focused on getting the result.

It was great.

You just said hello to Sime Vrsaljko, who wasn't available for this one.

Even those who can't play because they're injured show their support for the team.

Yes, there's an excellent team spirit here. We're a great group.

Even those who can't play offer their support from the outside. We're a great team.

Giovanni says: 'At last! What's it like to score for Inter and to do it at San Siro?'

I think it was one of the most emotional goals I've ever scored.

I got two and the first one in particular was emotional.

And to do it at home, in front of our fans, felt amazing.

Leonardo says, 'You deserve it.' The fans are showing you their support.

It's nice to have that support.

Let's hope there are many more to come after these two.

Gianni Dezio asks: 'How far can this team go?'

You've bounced right back after losing in Bergamo.

I think we can go a long way because I see the work we put in on the training ground.

We can go as far as we want if we all pull in the same direction.

The next game is very important, perhaps the most important,

because you could reach the next round.

It's at Wembley against Tottenham, a team who are in good form.

Yes, we know it won't be easy at Wembley because they're a fine team.

But we'll go there with our heads high because we're Inter.

I don't think we should fear anyone.

Domenica says 'Well done, Keita. Which of the two goals did you like best?'

Mmm, that's a tricky one. Let me see them again properly and I'll tell you tomorrow.

Thanks Keita. We had loads of questions via Facebook.

A message for the fans?

A big hello to all the Inter fans. Take care.

Thanks, Keita Balde.

We're here with Matteo Politano, who's acquired a taste for these standing ovations.

after Barcelona, you got another one tonight.

All that was lacking was a goal but it wouldn't go in for you tonight.

Yes, I tried but we're happy to have won.

It was important to start this long run of games well.

We just have to keep it up.

You've come back from international duty buzzing after scoring your first goal for Italy.

It's one of those where you haven't been able to recharge your batteries

but you've come back stronger mentally.

Definitely. That goal was a massive boost

because scoring your first goal for the national team is an amazing feeling.

I was really fired up today.

Roby?

First off, well played because you did everything except score.

I think Sportiello deserves a clip round the ear

because he kept out everything you tried tonight.

Either him or someone else got a leg in.

Here's the coach, who's just finished his press conference.

Kudos for that assist for Keita at the end.

You laid it on a plate for him.

The keeper did well on a couple of a occasions

but the main thing is the team wins.

It doesn't really matter who scores.

Umberto?

Hi, Matteo. On the subject of recharging your batteries,

you do seem to be in great physical shape.

You're playing all the time and yet in the 80th minute

you're still able to cover a big stretch of the pitch at pace.

How do you feel?

I do feel good physically but I think we all do.

We kept hold of the ball well and managed our energy levels.

Tomorrow we'll get straight back on the pitch to start preparing for a very tough game.

It was an important and difficult game today.

Recently all your goals have been headers.

Against Cagliari, tonight and for Argentina too.

Headers are a big part of your game.

I'm really happy because I've played again and found the net.

That's important for a player

because you have to be ready whenever the coach calls upon you.

You have to be ready to do your best.

[Italian translation]

You had several efforts on goal today

but you frequently dropped into midfield too and you got a fouled a lot,

although they weren't always given to you.

It was important to get straight back to winning ways after losing to Atalanta,

with just a few days to go until the Tottenham game.

Sure, it was important to win, especially at home with our fans.

It keeps us up near the top of the table. That's our objective.

We have to keep doing what we're doing and keep winning games,

especially at home – that's important because we have our fans here and that feels great.

[Italian translation]

Roberto?

First of all, well done.

The fans at home - you probably don't know him but I'll show you a video,

he's one of Inter's all-time greatest strikers, Roberto Boninsegna.

The fans say your goal is similar to the sort he used to score.

Power, technique and an eye for goal.

Once you watch it, I'm sure you'll see yourself in him.

It's a big compliment because he was a superb centre forward.

The fans see the same in you: a great centre forward.

They like what they see and they showed it today.

That applause with everyone rising to their feet when your number went up for the substitution

must have been an emotional moment for you.

Yes, it was very nice for me.

I've not been here for long but I can sense the fans' backing.

That's very important for a player.

It motivates you to do as well as you can on a daily basis.

I understand the responsibility that comes with playing for this club

and I always try to give everything and do my best.

[Italian translation]

Umberto, last one?

How important is this win, given the three away matches you have next?

It's very important.

As I said before, we need to keep this up

as we have a very tough run of fixtures coming up.

We didn't play well against Atalanta

but we worked hard to put that right today.

Now we must get ready for our Champions League match

and perform as well as we possibly can,

as we did today – we played very well.

It's important for the future.

[Italian translation]

- Thanks, Lautaro. - Thank you.

For more infomation >> INTER 3-0 FROSINONE | Keita Balde Interview: "To score at San Siro was wonderful!" - Duration: 8:55.

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[Behind the scenes] Promise 100 auditionee | Top Management - Duration: 2:16.

Spotted Manager Yoo wearing a school uniform

Director Yoon is taking a photo of Eunsung

The day of shooting Eunsung's past

You are looking at Eunsung who so excited for wearing a school uniform

Spotted Applemint's Eunbin

Photoshoot together wearing school uniforms

Eunsung, what are you doing?

Get in formation!

Five, six, seven, eight

One, two, three, four

Five, six, seven, eight

Eunbin kindly explaining

Five, six, seven, eight

One, two, three, four, five, six, seven, eight

One, two, three, four, five, six, seven, eight

Here comes cooking oil?

This is how you do it

Any problems?

#Flustered

Let's goooooo

Shooting today is tough

It hurts

Trying something new this time

Cut! Check!

Okay!

Subscribe now to see all episodes

For more infomation >> [Behind the scenes] Promise 100 auditionee | Top Management - Duration: 2:16.

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My New Rig Part 2: Hardware Introduction - a 350€ custom Heatspreader (en subs!) - Duration: 15:59.

so, part 2 of our pc building video - of my pc building video.

in the last video we showed you how my old pc looked like

my real magnificent piece

which we will throw out and replace it the parts you see lying on the table

in the last video we showed you which case we will use:

the O11 Dynamic from Lian Li with a special reservoir

the reservoir lies over there, we filled it up and is leakproof

everything works fine

now we will talk about the hardware that will end up in my new pc

basis is a x299 motherboard

with that the platform which we will use is revealed

I showed the motherboard before on my channel in the OC tutorial

i said then that i will use it at some point for my one system

i was sincere because i really like the design and the functionality of the board really made a good impression

also it is not that expansive which is a reason as well because it doesn't have to be a 700€ motherboard

thats up to you, of course, but i like the board in regard of pricing and functionality

The VRMs on the board are really, really high quality

they are these from International Rectifier

which stay really cool

the motherboard normaly has the problem that the heatsinks on the VRMs are too small

but will put a monoblock onto the mainboard

and then that won't matter and the the board is freed of all problems

So we will use a 7920X with the motherboard

which i will delid

i hope i won't break it

No, you can do it

Yes, that is the exciting part because it is the same one you use in your PC

Yes, i wanted to say the same thing

because she she does a lot of video rendering as well and there you need CPU power

we also have a special heatspreader

you can show that one too

that i made specially for me, for my own system

can i take it out?

yes, why not

and that is a silver heatspreader

which is made from pure silver - CNC milled and with nickel coating on it

we made the experience that silver heatspreader perform better than pur copper

a copper heatspreader has 15 to 20% worse thermal transfer than pure silver

it is really 99% silver and no sterling silver or something else

the problem was when we used pure silver without any coating

the liquid metal has - not eaten into it - but dried up

we then noticed that when we take silver heatspreaders and coat them with nickel

chemically coating, not galvanised - that is important

than the liquid metal won't dry up

we use this also with the latest der8auer Ultra-Edition CPUs we made at caseking

8700K Ultra Edition for example

these CPUs all have a silver heatspreader with nickel coating

i also laser engraved the heatsspreader with my logo, my new logo with the new 8 design

and we now put this heatspreader on the CPU

when you ask now why no dircet die: direct die doesn't work with a monoblock

that is a problem

and because i still wanted the best possible temperatures i made my own heatspreader

so that thermal transfer is still a bit better

we than have a RTX 2080 Ti ASUS Strix which i also mentioned in the last video

the GPU wont be watercooled for now, simple because i dont have one yet

and also because i will often swap the GPU for tests as well and so the card will be air cooled for now

but it is a Strix card and has a really good cooler and doesn't get loud either

that is why i don't have a problem with that when the card stays air cooled in my system

Then we have G.Skill Trident Z RGB memory

four sticks with a total capacity of 32 gigabytes

this is also one the reasons to change, because my old system still had DDR3 ram

i had 4 sticks and 16 GB

which is really not enough for video rendering

with adobe the memory always ran full

and i believe that really slowed down rendering because RAM was always full

i also tested it with my old PC, for example i ran cinebench

rendered a test video and stopped the time

and at the end, when my new system is finished we will compare both systems

and see how the performance changed, how much faster my new system is

then we will also put a Samsung...

... now we wont put in a Samsung

what will we put in from Samsung?

then we will also put in a Samsung a 960 EVO NVMe SSD

and additionally a Intel Optane SSD

which will speed up the 6 TB HDD

exactly, because i made a viedo about the Intel Optane SSD a couple of weeks ago

on the Z3770 motherboard from Gigabyte

and i was really impressed by Intel Optane

Intel Optane is way underrated and had completely wrong marketing in my opinion

because Optane, when you use it to speed up the operating system

it makes now sense nowadays, because we all use SSDs or NVMe SSDs

which are fast enough and you don't need to speed them up

but we can take a 2nd drive, like the 6 TB HDD i use for all my videos

and we can accelerate this drive with Optane so that the HDD is almost as fast as the SSD and is not as expansive

we will use just one radiator in the system: a EK WB with three EK RGB fans on it

the radiator is also laser engraved with a PCB conductor track design

exactly because it should fit the rest of the system

and we have the same design on the monoblock for the motherboard

i wasn't sure if it would look good because we also had to laser the cover at the bottom

but in the end i believe it will look great

we even engraved the pump with this design which we we show you in the next video when we install the custom loop

now we will delid the CPU

or you can do that

and then we will put the special heatspreader on top of it

install the monoblock, SSDs, RAM - basically prepare the whole bundle so it is ready to be installed into the case

and in the next video we will build the watercooling loop

but now we delid the cpu

as usual, Skylake X delidding is nothing new and Mary also did that before

we have the Delid Die Mate X, of course

that is the one that is often in the background of my videos because this is actually the first ever produced Delid Die Mate X

i kept this one as trophy

and we will use this one to now delid the 7920X

so as usual we put the CPU into the Die Mate with the triangle in the right position

exactly

and then we can start to tighten the screw

this is actually a funny story

i already teasered this in the Q&A video

how we two actually met

i received a message on facebook

because she wanted to delid her 7920X

or wanted a delidded 7920X?

- wanted a delidded 7920X -

wanted a delidded 7920X and i thought

will i lose a kidney now or

or is this some sort of trick

it is kinda funny, but she is always underestimated but she really knows a lot about hardware

and that is why she will now delid the CPU and i will place the camera so we will be a bit closer

after we delidded the CPU we remove the thermal paste

carefully, so we don't damage the small parts around the Chip

the SMD resistors, and i will make a video in the future on how to solder them back on

i already did that with CPUs i repaired

SMDs are the small resistors on the side, like here

some of them are for the memory or the graphics card

depending on which are missing a RAM module or the VGA wont be detected by the CPU

which sucks and thats why we have to be really careful

that is why we remove the TIMM first and then put nail polish on the SMDs

and only after the nail polish is dry we remove the glue from the PCB

because then the SMDs are protected

is that even the same polish?

like on my nails? no

but you can see i like the colour because it is almost the same

i wouldn't have noticed that you like red

now we wait untill the nail polish has dried

so tha we then can remove the glue

and we don't need to clean the heatspreader because we will use the other one - otherwise we would have to clean it as well

after i removed all the glue i will use the Cleaner 601 to polish the chip and the heatspreader from the inside

then i will apply the liquid metal with a cotton swab onto the chip

because this way it is a bit easier to evenly spread it compared to applying it directly from the tube

now i will put some silicon on these four areas to fix the heatspreader

and please take a look at this beautifull silicon tube

we had to cut open the side because the rest of the silicon was dried up

now i will mount the IHS on the CPU

then we put the CPU into the Delid Die Mate X

and use the vice

now we let the CPU dry for about half an hour and then we will put the bundle together

the silicon on the CPU is now dry so we can remove it from the Delid Die Mate X

and put it into the socket

as you can see the heatspreader is a bit bigger than the standard IHS

i did the math - and forgot it already - but is was about 15 to 20% more surface area than the normal one

so in theory we can dissipate more heat with the new one

but as i noticed afterwards, the monoblock only has this circle as contact area

so that the bigger heatspreader doesn't help as much

and we now have only the advantage that we use a silver heatspreader

this is the same monoblock i used in the overclocking guide

but that makes no difference and i will mount it right after i put the CPU into the socket

as thermal paste we use Kryonaut from Thermal Grizzly

and it almost hurts a bit to cover the engraved heatspreader

but performance is more important

it doesn't have to be perfect because the contact pressure will take care of the rest

the good thing is that the thermal pads are already on the monoblock so i dont have to cut out any myself

now i will insert the four RAM modules real quick

by the way, when you change your RAM sticks, it helps do clean the contacts

you can do that with the Cleaner601 as well

because sometimes it happens that i touch them when i test them

i know you shoul avoid it and it won't break the modules

but the contacts oxidate a bit after touching and when you clean them they actually have better clockspeeds

so when you really want to push your RAM to the limit it helps to cclean the contacts

now i will install the Intel Optane and the Samsung 960 Evo

the Optane will go into the upper slot and the Samsung into the lower one

now we are finished with the bundle and everything is prepared and we are done with this video as well

when you take a look at the fittings you can guess how the tubes will run

but that we will see in the next video when we build the system

when we install the bundle, graphics card and the whole custom water cooling loop with hardtubes

and with that, we will see us in the next video!

... with the Cleaner 601 i will remove the chip and the IHS from the inside...

did you say you will remove the chip?

remove?

For more infomation >> My New Rig Part 2: Hardware Introduction - a 350€ custom Heatspreader (en subs!) - Duration: 15:59.

-------------------------------------------

Abstract Painting Demonstration In Acrylics | Néron - Duration: 4:54.

Thanks for watching this video.

If you loved it remember to like this video to encourage me

Think also to click subscribe and click on the bell to receive my new videos.

If you want to go further and become an abstract painter, I have created

a DVD called Abstract painting Secrets to help you.

And best off, you can get this DVD for free!

It's in the description below the video!

See you soon ;)

For more infomation >> Abstract Painting Demonstration In Acrylics | Néron - Duration: 4:54.

-------------------------------------------

《现场视频》林立迎揭发数小时 前他就在我办公室 - Duration: 4:25.

For more infomation >> 《现场视频》林立迎揭发数小时 前他就在我办公室 - Duration: 4:25.

-------------------------------------------

My New Rig Part 2: Hardware Introduction - a 350€ custom Heatspreader (en subs!) - Duration: 15:59.

so, part 2 of our pc building video - of my pc building video.

in the last video we showed you how my old pc looked like

my real magnificent piece

which we will throw out and replace it the parts you see lying on the table

in the last video we showed you which case we will use:

the O11 Dynamic from Lian Li with a special reservoir

the reservoir lies over there, we filled it up and is leakproof

everything works fine

now we will talk about the hardware that will end up in my new pc

basis is a x299 motherboard

with that the platform which we will use is revealed

I showed the motherboard before on my channel in the OC tutorial

i said then that i will use it at some point for my one system

i was sincere because i really like the design and the functionality of the board really made a good impression

also it is not that expansive which is a reason as well because it doesn't have to be a 700€ motherboard

thats up to you, of course, but i like the board in regard of pricing and functionality

The VRMs on the board are really, really high quality

they are these from International Rectifier

which stay really cool

the motherboard normaly has the problem that the heatsinks on the VRMs are too small

but will put a monoblock onto the mainboard

and then that won't matter and the the board is freed of all problems

So we will use a 7920X with the motherboard

which i will delid

i hope i won't break it

No, you can do it

Yes, that is the exciting part because it is the same one you use in your PC

Yes, i wanted to say the same thing

because she she does a lot of video rendering as well and there you need CPU power

we also have a special heatspreader

you can show that one too

that i made specially for me, for my own system

can i take it out?

yes, why not

and that is a silver heatspreader

which is made from pure silver - CNC milled and with nickel coating on it

we made the experience that silver heatspreader perform better than pur copper

a copper heatspreader has 15 to 20% worse thermal transfer than pure silver

it is really 99% silver and no sterling silver or something else

the problem was when we used pure silver without any coating

the liquid metal has - not eaten into it - but dried up

we then noticed that when we take silver heatspreaders and coat them with nickel

chemically coating, not galvanised - that is important

than the liquid metal won't dry up

we use this also with the latest der8auer Ultra-Edition CPUs we made at caseking

8700K Ultra Edition for example

these CPUs all have a silver heatspreader with nickel coating

i also laser engraved the heatsspreader with my logo, my new logo with the new 8 design

and we now put this heatspreader on the CPU

when you ask now why no dircet die: direct die doesn't work with a monoblock

that is a problem

and because i still wanted the best possible temperatures i made my own heatspreader

so that thermal transfer is still a bit better

we than have a RTX 2080 Ti ASUS Strix which i also mentioned in the last video

the GPU wont be watercooled for now, simple because i dont have one yet

and also because i will often swap the GPU for tests as well and so the card will be air cooled for now

but it is a Strix card and has a really good cooler and doesn't get loud either

that is why i don't have a problem with that when the card stays air cooled in my system

Then we have G.Skill Trident Z RGB memory

four sticks with a total capacity of 32 gigabytes

this is also one the reasons to change, because my old system still had DDR3 ram

i had 4 sticks and 16 GB

which is really not enough for video rendering

with adobe the memory always ran full

and i believe that really slowed down rendering because RAM was always full

i also tested it with my old PC, for example i ran cinebench

rendered a test video and stopped the time

and at the end, when my new system is finished we will compare both systems

and see how the performance changed, how much faster my new system is

then we will also put a Samsung...

... now we wont put in a Samsung

what will we put in from Samsung?

then we will also put in a Samsung a 960 EVO NVMe SSD

and additionally a Intel Optane SSD

which will speed up the 6 TB HDD

exactly, because i made a viedo about the Intel Optane SSD a couple of weeks ago

on the Z3770 motherboard from Gigabyte

and i was really impressed by Intel Optane

Intel Optane is way underrated and had completely wrong marketing in my opinion

because Optane, when you use it to speed up the operating system

it makes now sense nowadays, because we all use SSDs or NVMe SSDs

which are fast enough and you don't need to speed them up

but we can take a 2nd drive, like the 6 TB HDD i use for all my videos

and we can accelerate this drive with Optane so that the HDD is almost as fast as the SSD and is not as expansive

we will use just one radiator in the system: a EK WB with three EK RGB fans on it

the radiator is also laser engraved with a PCB conductor track design

exactly because it should fit the rest of the system

and we have the same design on the monoblock for the motherboard

i wasn't sure if it would look good because we also had to laser the cover at the bottom

but in the end i believe it will look great

we even engraved the pump with this design which we we show you in the next video when we install the custom loop

now we will delid the CPU

or you can do that

and then we will put the special heatspreader on top of it

install the monoblock, SSDs, RAM - basically prepare the whole bundle so it is ready to be installed into the case

and in the next video we will build the watercooling loop

but now we delid the cpu

as usual, Skylake X delidding is nothing new and Mary also did that before

we have the Delid Die Mate X, of course

that is the one that is often in the background of my videos because this is actually the first ever produced Delid Die Mate X

i kept this one as trophy

and we will use this one to now delid the 7920X

so as usual we put the CPU into the Die Mate with the triangle in the right position

exactly

and then we can start to tighten the screw

this is actually a funny story

i already teasered this in the Q&A video

how we two actually met

i received a message on facebook

because she wanted to delid her 7920X

or wanted a delidded 7920X?

- wanted a delidded 7920X -

wanted a delidded 7920X and i thought

will i lose a kidney now or

or is this some sort of trick

it is kinda funny, but she is always underestimated but she really knows a lot about hardware

and that is why she will now delid the CPU and i will place the camera so we will be a bit closer

after we delidded the CPU we remove the thermal paste

carefully, so we don't damage the small parts around the Chip

the SMD resistors, and i will make a video in the future on how to solder them back on

i already did that with CPUs i repaired

SMDs are the small resistors on the side, like here

some of them are for the memory or the graphics card

depending on which are missing a RAM module or the VGA wont be detected by the CPU

which sucks and thats why we have to be really careful

that is why we remove the TIMM first and then put nail polish on the SMDs

and only after the nail polish is dry we remove the glue from the PCB

because then the SMDs are protected

is that even the same polish?

like on my nails? no

but you can see i like the colour because it is almost the same

i wouldn't have noticed that you like red

now we wait untill the nail polish has dried

so tha we then can remove the glue

and we don't need to clean the heatspreader because we will use the other one - otherwise we would have to clean it as well

after i removed all the glue i will use the Cleaner 601 to polish the chip and the heatspreader from the inside

then i will apply the liquid metal with a cotton swab onto the chip

because this way it is a bit easier to evenly spread it compared to applying it directly from the tube

now i will put some silicon on these four areas to fix the heatspreader

and please take a look at this beautifull silicon tube

we had to cut open the side because the rest of the silicon was dried up

now i will mount the IHS on the CPU

then we put the CPU into the Delid Die Mate X

and use the vice

now we let the CPU dry for about half an hour and then we will put the bundle together

the silicon on the CPU is now dry so we can remove it from the Delid Die Mate X

and put it into the socket

as you can see the heatspreader is a bit bigger than the standard IHS

i did the math - and forgot it already - but is was about 15 to 20% more surface area than the normal one

so in theory we can dissipate more heat with the new one

but as i noticed afterwards, the monoblock only has this circle as contact area

so that the bigger heatspreader doesn't help as much

and we now have only the advantage that we use a silver heatspreader

this is the same monoblock i used in the overclocking guide

but that makes no difference and i will mount it right after i put the CPU into the socket

as thermal paste we use Kryonaut from Thermal Grizzly

and it almost hurts a bit to cover the engraved heatspreader

but performance is more important

it doesn't have to be perfect because the contact pressure will take care of the rest

the good thing is that the thermal pads are already on the monoblock so i dont have to cut out any myself

now i will insert the four RAM modules real quick

by the way, when you change your RAM sticks, it helps do clean the contacts

you can do that with the Cleaner601 as well

because sometimes it happens that i touch them when i test them

i know you shoul avoid it and it won't break the modules

but the contacts oxidate a bit after touching and when you clean them they actually have better clockspeeds

so when you really want to push your RAM to the limit it helps to cclean the contacts

now i will install the Intel Optane and the Samsung 960 Evo

the Optane will go into the upper slot and the Samsung into the lower one

now we are finished with the bundle and everything is prepared and we are done with this video as well

when you take a look at the fittings you can guess how the tubes will run

but that we will see in the next video when we build the system

when we install the bundle, graphics card and the whole custom water cooling loop with hardtubes

and with that, we will see us in the next video!

... with the Cleaner 601 i will remove the chip and the IHS from the inside...

did you say you will remove the chip?

remove?

For more infomation >> My New Rig Part 2: Hardware Introduction - a 350€ custom Heatspreader (en subs!) - Duration: 15:59.

-------------------------------------------

【Ｂリーグ】金沢武士団、逆転され６連敗 - Duration: 2:04.

For more infomation >> 【Ｂリーグ】金沢武士団、逆転され６連敗 - Duration: 2:04.

-------------------------------------------

木村拓哉のB'zライブ出演秘話が明らかに! 稲葉浩志とラジオ初対談 - Duration: 1:41.

For more infomation >> 木村拓哉のB'zライブ出演秘話が明らかに! 稲葉浩志とラジオ初対談 - Duration: 1:41.

-------------------------------------------

How to Control Nervousness Before Match | घबराहट को कैसे दूर करे | Badminton School Hindi - Duration: 3:44.

You are at the tournament Venue,

your name has been announced

and your match is going to start in 15 minutes

How nervous are you?

If I was in your place,

I would already have been to the washroom twice,

my hands and legs become stiff,

breathing gets heavy,

and I'm afraid of losing the match

basically,I am Nervous Right Now

When you and your opponent are physically more or less equally capable,

what matters is how strong you are mentally

and how you handle nervousness

This topic is addressed in the book "Inner Game of Tennis"

Today,I'll share 4 tips

based on this book

During a match, between two rallies

I tend to think about a lot of distracting thoughts

I'm hitting all the strokes outside,

what would my friends say if I lose,

there must be a small stone inside my socks

I'm f*cked if I lose this match

Nervousness becomes worse due to all the thoughts

All of the thoughts are unnecessary

So how to we control our thoughts?

So what you can do is,

between two rallies,you can concentrate on your are breathing

Observe how you are breathing IN

Observe how you are breathing out

By doing this ,your attention will not wander away

During a rally,

as the shuttle is coming towards you,

you should watch the shuttle very closely

Observe how the shuttle is rotating

Doing this will increase your concentration

Why do we get nervous?

You can't simply ask someone to not get nervous

Nervousness is an emotion

You can't decide to not be nervous

I get nervous because I am afraid of losing the match

A lot of players think that if they

lose, other players won't give them much respect

Players who win all the matches

are respected more than the losers.

What logic is this??

How much you respect someone

should not depend on how well the person plays

Keep in mind that winning and losing

is dependent on two points

first is how well you play

and second is how well your opponent plays

Opponent's skill level,His experience

are things which will influence your probability of winning

So there is no point in worrying whether you're going to win, as it is not in your control anyways

but what you can 100% control

is

How much effort you put in

So all you have to do is give your best

Do not think about winning and losing

Anyone who is into sports,

should read this amazing book

I've mentioned the link in the description

Summary

If you found this video helpful ,

then please like ,share and subscribe

there is no need to be nervous

For more infomation >> How to Control Nervousness Before Match | घबराहट को कैसे दूर करे | Badminton School Hindi - Duration: 3:44.

-------------------------------------------

杨洋新戏《特种兵》终开拍，女主又是一位当红小花，完全配一脸 - Duration: 2:09.

For more infomation >> 杨洋新戏《特种兵》终开拍，女主又是一位当红小花，完全配一脸 - Duration: 2:09.

-------------------------------------------

贾乃亮李小璐最新消息，李小璐风波后二人首次同框一起走红毯 - Duration: 3:15.

For more infomation >> 贾乃亮李小璐最新消息，李小璐风波后二人首次同框一起走红毯 - Duration: 3:15.

-------------------------------------------

山本彩『2025大阪万博』開催決定に「経験した事が無いのでとても楽しみ」 - Duration: 3:26.

For more infomation >> 山本彩『2025大阪万博』開催決定に「経験した事が無いのでとても楽しみ」 - Duration: 3:26.

-------------------------------------------

COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

For more infomation >> COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

-------------------------------------------

For more infomation >> COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

-------------------------------------------

Abstract Painting Demonstration In Acrylics | Néron - Duration: 4:54.

Thanks for watching this video.

If you loved it remember to like this video to encourage me

Think also to click subscribe and click on the bell to receive my new videos.

If you want to go further and become an abstract painter, I have created

a DVD called Abstract painting Secrets to help you.

And best off, you can get this DVD for free!

It's in the description below the video!

See you soon ;)

For more infomation >> Abstract Painting Demonstration In Acrylics | Néron - Duration: 4:54.

-------------------------------------------

For more infomation >> Abstract Painting Demonstration In Acrylics | Néron - Duration: 4:54.

-------------------------------------------

MON TOP PALETTES YEUX - AUTOMNE 2018 (TOUS LES BUDGETS) - Duration: 17:55.

For more infomation >> MON TOP PALETTES YEUX - AUTOMNE 2018 (TOUS LES BUDGETS) - Duration: 17:55.

-------------------------------------------

For more infomation >> MON TOP PALETTES YEUX - AUTOMNE 2018 (TOUS LES BUDGETS) - Duration: 17:55.

-------------------------------------------

《皓镧传》女星开炮「陆综女导师」蔡康永求封口失败……抓头崩溃啦！ - Duration: 2:43.

For more infomation >> 《皓镧传》女星开炮「陆综女导师」蔡康永求封口失败……抓头崩溃啦！ - Duration: 2:43.

-------------------------------------------

For more infomation >> 《皓镧传》女星开炮「陆综女导师」蔡康永求封口失败……抓头崩溃啦！ - Duration: 2:43.

-------------------------------------------

Training mind & body for a Positive Mindset

For more infomation >> Training mind & body for a Positive Mindset

-------------------------------------------

『M-1』ファイナリスト発表、関東芸人が少ない理由は - Duration: 3:38.

For more infomation >> 『M-1』ファイナリスト発表、関東芸人が少ない理由は - Duration: 3:38.

-------------------------------------------

Part Time Cooks - 50 likes - Duration: 4:34.

For more infomation >> Part Time Cooks - 50 likes - Duration: 4:34.

-------------------------------------------

COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

For more infomation >> COME THRIFTING WITH ME IN PARIS + MINI HAUL (French/English subs) - Duration: 10:58.

-------------------------------------------

How to monitor FPS,CPU,GPU and RAM usage with MSI Afterburner & RivaTuner - Duration: 2:43.

For more infomation >> How to monitor FPS,CPU,GPU and RAM usage with MSI Afterburner & RivaTuner - Duration: 2:43.

-------------------------------------------

⚡ LES THÉORIES DU COMPLOTS | SONT-ELLES RÉEL ? ⚡ - Duration: 7:01.

For more infomation >> ⚡ LES THÉORIES DU COMPLOTS | SONT-ELLES RÉEL ? ⚡ - Duration: 7:01.

-------------------------------------------

Kill your Friends || Steven Stelfox : Meanining of life - Duration: 9:22.

For more infomation >> Kill your Friends || Steven Stelfox : Meanining of life - Duration: 9:22.

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【野球あるある】超鉄板野球あるあるを完全再現！視聴者さんからいただいた野球部の日常【ミズノ軟式グローブプレゼント】 - Duration: 4:59.

For more infomation >> 【野球あるある】超鉄板野球あるあるを完全再現！視聴者さんからいただいた野球部の日常【ミズノ軟式グローブプレゼント】 - Duration: 4:59.

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Lara Gessler ujawniła wszystko nt. matki! To nie może być prawda - Duration: 5:18.

 „Kuchenne rewolucje" to jeden z najpopularniejszych programów TVN, który uwielbienie widzów zawdzięcza przede wszystkim wyjątkowo barwnej prowadzącej, Magdzie Gessler

Z pewnością większości z nas ciężko jest wyobrazić sobie ten format bez tej kontrowersyjnej postaci, jednak teraz jej córka ujawniła coś szokującego

  „Kuchenne rewolucje" to jeden z pierwszych formatów, który sprawił, że Polacy całkowicie oszaleli na punkcie programów kulinarnych

To m.in. właśnie dzięki niemu udało się wybić polskiej restauratorce, Magdzie Gessler

Ta jest kojarzona przede wszystkim z pomaganiem nierentownym restauracjom, które po rewolucjach zmieniały się w oblegane przez klientów lokale

 Gwiazda TVN przez wszystkie lata swojej obecności przed kamerami oraz w show-biznesie dała się poznać jako osoba wyjątkowo pewna siebie, która nie boi się głośno mówić tego, co myśli

Nie straszne jej niecenzuralne słownictwo czy rzucanie talerzami. Luksusowy produkt na promocji w Lidlu! Polacy oszaleją z radości  Jak podkreśla, robi to zawsze w dobrej wierze i z chęci niesienia pomocy początkującym restauratorom i kucharzom

Teraz jednak na wyjątkowo osobisty wywiad zgodziła się córka kobiety, Lara Gessler, a w jej słowa z pewnością ciężko będzie uwierzyć fanom restauratorki

Jaka kiedyś była Magda Gessler? Ciężko uwierzyć w taką zmianę Lara Gessler bardzo rzadko zgadza się na dłuższe wywiady dotyczące swojej popularnej mamy, lecz od czasu do czasu decyduje się powiedzieć kilka słów

Za każdym razem jej wypowiedzi szokują fanów, jednak tego, co wyznała tym razem, nikt się nie spodziewał

Okazuje się, że prowadząca „Kuchenne rewolucje" kiedyś była zupełnie inną osobą. – Moja mama jest nie do powstrzymania, więc trudno jest nie być z niej dumną

Wydaje mi się, że biorąc pod uwagę to, jak późno zaczęła karierę, bo miała ponad 40 lat – a wcześniej była zupełnie niemedialna, to myślę, że to daje siłę wielu osobom – wyjawiła Lara

 Ciężko jest sobie wyobrazić Magdę Gessler, która unika kamer i jest niemedialna

W końcu teraz nie dość, że cały czas widzimy ją na ekranach, to jeszcze z chęcią wypowiada się nawet na najbardziej kontrowersyjne tematy

Dalej kobieta opisała mamę jako wzór do naśladowania dla młodych osób. – Szczególnie do myślenia mają młodzi, którzy czasami są po dwudziestce i już nie mają siły, więc myślę, że trzeba spojrzeć na moją mamę i się poważnie zastanowić – radzi Gessler

 DALSZA CZĘŚĆ TEKSTU POD GALERIĄ„Kuchenne rewolucje" nie przyniosły od razu fali popularności? Lara zgodziła się opowiedzieć również o samych początkach popularności restauratorki, kiedy „Kuchenne rewolucje" dopiero wchodziły na ekrany

Jej odczucia z pewnością nie pokrywają się z wyobrażeniami fanów na ten temat. – Przegapiłam to

Mieszkałam wtedy już gdzieś indziej, sama, więc mimo że przez pierwsze dwa sezony „Kuchennych Rewolucji" jeździłam z nią, to jednak wtedy jeszcze to nie było tak mocne, jak jest w tej chwili

Po jakimś czasie, jak z nią gdzieś wyszłam, to mówię: Boże kochany, co się dzieje? Nie mam w ogóle takiego poczucia, to jest jednak mama – przyznała kobieta

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