Hello its Kinoshita Yuka (Eng subs by ~Aphexx~)
so, today! tadaa I made a mochi gratin using Kimchi/kimuchi/kimchee/gimchee/gimuchi and cheese
the color of the cheese is so wonderful and I love mochi so much I know I'll love this dish
alrighty lets see how its made
pre-heat the toaster to 250 degrees
cut our mochi into bite sized pieces
melt butter in a pan add flour
and cook on low
butter is so good
slowly add milk and mix till it thickens
make sure to be careful not to burn it
I never knew how easy it is to make white sauce
once its thickened flavor with salt and pepper
this little experiment making white sauce was so fun
in a heat proof plate add our mochi, kimchi/kimuchi corn and the white sauce we made
looks so delish
top with a desired amount of cheese
I'll add enough to barely overflow
I added a dangerous amount
bake for about 8 minutes in a toaster
once the time has elapsed poke the mochi with a skewer to see if its heated through
if the mochi isn't heated through please try microwaving it
the cheese has taken on such a yummy looking color
tadaa tis done looks soooo delish
you can see a piece of corn poking out
I managed to add enough cheese but not have it overflow
itadakimasu
わああー the white sauce looks so yummy
and there is mochi in it as well
~of course there's mochi in here I put it in myself ~
looks so delish the cheese and white sauce have melted nicely
and here's a piece of mochi with some corn you can see as well
alrighty I'll try a piece of mochi now
its nice and soft its a good thing I microwaved it
the white sauce is made with sooo much butter that it has such depth of flavor and the kimchi/kimchee
and white sauce come together so deliciously kimuchi and butter go together I guess
soo good
~bliss~
and since I'm chowing down on such junky food I'll be accompanying it with some coke
so good
I also made a nice salad
cheese is so ooey gooey
I love that mouthfeel of kimuchi
I really like that spicy hit it adds as well
if it was just white sauce it would be rich and sweet so one dimensional
~ whats the best way to eat this? ~
soo tough to eat this stuff ~oh this stringy piece was mochi~
mixing cheese and mochi makes for such clumsy eating
but its so yummy
most yummy things are usually a bit difficult to eat
so packed full of gimchee
its so thick and gooey
every once in a while you get a piece of corn I love how sweet the corn is
last mouthful itadakimasu
gochisosamadeshita I love the kimuchi and cheese dish
its filled with my fav's mochi and cheese there is no doubt it was going to taste good
I love the tasty crusty burnt cheese on top
and mixing white sauce with kimchee mellows out the spicy kimuchi nicely
with a nice mild sauce and the sauce is given a nice hit of spice from the kimchi
the mochi is so good and tasty its the 'bestest' stuff ever
it was so tasty and so easy to make won't you all give it a try?
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
I was wearing my mochiko T-shirt (to purchase your own follow the link in the description)
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