- Hey everyone its Mark Wiens.
I am in Manila and one of the best places to eat in Manila
one of the most famous places for food is Chinatown.
And in Manila it's called Binondo
and so today I'm going to take you on a tour of Binondo
we're gonna eat some delicious Chinese-Filipino food
and just walk around and explore this vibrant,
and very interesting and fascinating area of Manila.
(upbeat music)
On our way first this morning to eat some dumplings.
Oh, hello fish bowls.
First place that we've come is
called Dong Bei Dumpling House.
This place is legendary for their dumplings
and they're, I can't think of a better way to
start the morning than with a plate of dumplings.
And so i just ordered a plate of their famous
kuchay and also pork dumplings.
And you just walk into this restaurant
and you can just smell the aroma of chives and pork.
I was gonna eat inside,
but actually they're playing kind of loud music in there
so I decided to just get it for take-away
and it's hot and fresh and steaming.
I added some chili oil they are still hot and steaming.
Oh yes fresh dumplings are hard to beat.
Oh and I already added a little bit of chili oil
uhm and then it's also served with I think
it's probably I think it's vinegar.
Usually these little sauce bags one of the best
methods to opening them is to bite the tail.
So that you get a little bit
oh that was like some air was released
that's very fragrant and garlicky.
Alright oh perfect.
I think this is if I can taste those fumes alright
I think this is vinegar and maybe soy sauce and garlic.
Okay perfect I'm going right for that
top dumpling right there.
Oh that's so fresh and so good and so juicy.
The wrapper has a little bit of a gummy texture to it,
but what I like is that it's not too thick
and it's not too thin it's right at that medium thickness.
So you can taste that you're eating noodle,
but at the same time it's not overly starchy.
And then the inside just kind of explodes with
that juice that pork, those chives
you want to soak up as much sauce as you can.
These are the type of dumplings you can eat a whole plate
just in seconds without even knowing it,
without even thinking about it they're so good.
And as much as I'd love to go have another plate
I think I'm gonna pace myself today for this food tour.
Something interesting about Binondo that
I really wanted to share with you
is that it is one of the oldest if not the
oldest established Chinatown's in the world.
And it dates back to 1594 when the Spaniards
set this area apart as an area for the Chinese
to settle which is across the river the Pasig River
from Intramuros which is the Spanish area
of colonial rule in Manila in the Philippines.
We've only been walking around for a little bit,
but Mika is getting hungry so we've decided
to stop off and eat lunch, an early lunch.
This is a whole strip of restaurants which
is right along the canal.
They have all sorts of Chinese food,
Chinese-Filipino food here you can order seafood,
you can order lots of stir-fry dishes
and then I was watching him as he cooks and
he is a master at the wok.
Igniting the oil and the sauces
and then just putting all the dishes together
I ordered a couple of different dishes
one of the things that I really wanted to try here
is their fried frog legs.
So I got the fried frog legs.
They're also known for their buttered chicken
which I have no idea the only buttered chicken I know of
is Indian-styled buttered chicken.
So this is gonna be a first for me
and then I also got a dish of stir-fried vegetables
with seafood and then also it's squid which is
stuffed with I think it's stuffed with chives.
So let's start with the fried frog legs since they're
sitting right before me.
Here's a nice leg down here and it is
breaded, coated and then deep-fried.
Going in just like a drumstick.
Oh the bone came off with that pull
oh wow that's pretty salty.
Very salty and quite oily, but really, really crispy.
And it has that crispiness that sort of tastes like
maybe cornstarch rather than just flour.
It sort of has a grainy crispiness to it.
Next up I'm gonna try the stuffed squid
and you just check out this cross section.
It's just filled with oh that sauce is gooey.
That tastes almost exactly how it looks.
You've got the tender, yet slightly rubbery squid
and then yeah those are definitely chives
they have the chewy texture to them and
really, really fragrant and really juicy.
One of their specialties here is the buttered chicken
and ooh is that butter on the bottom there?
There's a little pool of something on the bottom there
and I can see garlic and that must be the butter.
Let me go in for a little bit more of that butter sauce
if I'm gonna eat butter chicken
I don't want to skimp on that sauce.
Oh yeah that looks pretty buttery
and that appears to be garlic as well.
Alright.
Yeah, that is extremely buttery
fried chicken soaked in butter.
Let's just say if you love butter
you're gonna love this dish.
And then the final dish is the mixed vegetables
with seafood there is shrimp in here
there are there might be some or maybe it's mostly shrimp,
but there might be some squid in here,
yeah little pieces of squid as well.
That's good and simple not too salty actually
the vegetables are not too salty.
Their style of cooking is very saucy
so its almost like a soup of sauce.
I'm gonna grab another piece of frog and
this time I'll dip it into this tomato
or maybe chili sauce.
Oh I can eat that whole piece despite
there being bones in it.
That's like a sweet and sour sauce
that does go well together because
it kind of cuts the saltiness of the frog.
The food was okay I didn't really like the
fried dishes that much as they were
pretty oily and heavy on the breading
and the ingredients didn't taste all that fresh,
but it was a nice enough place to sit.
I like the breezy environment under the tree.
We are now off to walk around and explore
more of Binondo hopefully get some snacks.
And actually I would just like to say that Binondo is such a
nice place to explore it's actually very charming.
And it has a, oh I gotta move,
whoa that's a lot of mung bean noodles,
but it's very charming it has a really
friendly nice feel to it
and it's actually quite, at least this time that we're here
it's quite calm and not too busy
and it's quite clean as well.
Uh just a normal market
I came in here mostly to get their signature hopia.
Which one is their signature one?
The hopia, alright this is what I'm getting
right here with mung bean pastry.
Actually Ying bought quite a few snacks,
but I just went straight for their classic mung bean hopia.
And it is heavy you can feel how solid that is
wrapped in paper you could lift weights
with this mung bean pastry.
I didn't grab a,
oh it's cut into pieces already okay.
Here we go they're like into little hockey pucks.
I almost took a bite, I barely noticed
the little wax paper on the bottom
which I'm assuming you don't eat
let me pull of that wax paper.
It's a little bit dry and very dense
oh it's good though.
The mashed up mung beans on the inside which are
sweet and starchy it's kind of like
a really heavy cookie.
It kind of has that texture,
kind of that sticky texture kind of like peanut butter
where it kind of sticks to the roof
of your mouth a little bit.
It's kind of hard to talk.
- Hi it is so nice to see you
I'm a fan of your channel.
- Thank you Thank you.
Are you from Manila?
- Yes I am from Manila from Binondo.
- We were just eating that pastry at Ho-Land
and met up with Nathan.
- [Nathan] Hello.
- What's up Nathan?
- [Nathan] Hi
- And you live in Binondo?
- I live right over there.
- Cool, cool and so he is accompanying us to our
next place to eat.
- [Mark] So this is called New
- [Nathan] New Po Heng.
- New Po Heng and these are actually
like the size of mini burritos they're pretty big.
There are a number of different things in here
she added I saw lettuce, I saw peanut powder,
what was the darker powder?
- [Nathan] Oh that is seaweed (inaudible)
- Seaweed okay like dried seaweed powder?
- Mhmm.
- And then the main vegetable mixture is?
- Cabbage and bean curd and carrots.
- [Mark] Cabbage and bean curds and carrots.
Okay and so then they wrap it up into this
and it's all vegetarian as well.
So it's all vegetarian it's a pretty good size.
Let's take a look at the cross section
oh wow look at all those vegetables
alright Nathan squeeze some sauce
on oh it's very like thick.
More? Uh that's okay.
- This sauce it almost has the consistency of honey.
Alright cheers man. Cheers.
Oh yeah, really just packed full of vegetables
it has that very contrast of salty to sweet to it.
There I think the peanut powder is a little sweet
and then also the sauce yeah it tastes like
peanut butter like a dry crumbly peanut butter
and then also the sauce its sweet,
but then the vegetable mixture is more on the salty side.
This is a Chinese type of fresh spring roll
and they have it all across Southeast Asia.
I've had it in Singapore and Thailand popiah,
but I have to say that this is one of the best versions
I've ever had the ingredients,
the balance of flavor, really, really nice.
Okay next up we are walking along with Nathan
and his fiancee I think we're gonna
go get some fried buns, fried siopao.
This place has no name
so luckily Nathan escorted us here
and they have a lot of Chinese snacks and
different little dessert and shumai and different things,
but we came here mainly for the baos
and you can actually feel in that bag
how kind of fluffy and how soft the bun is.
Mmmm.
Wow that is awesomely good, that is delicious.
The bread is so pillowy, so airy and pillowy
and then it has some water chestnuts in there
I can taste the crunchiness of the water chestnuts.
There are some green onions in there,
it has a sesame flavor and a black pepper flavor as well.
Even though it looks kind of big,
it's so fluffy that you can eat the whole thing
in a couple of bites.
And I love that layer between meat and bread
where it's kind of gooey and
just absorbed all of the flavor.
One of the most legendary or maybe infamous dishes
that you have to eat when you come to Binondo,
oh you don't really have to eat it.
It's called soup number five we got two
different soups one of them is black chicken soup
and that is not the soup number five.
This one is the soup number five,
but the black chicken soup also looks awesome
and it smells delicious.
This is the legendary soup number five
which is a cow or bull, is it bull?
- [Nathan] Bull.
- Okay bull penis and bull testicles
and that whole kind of region chopped up
into bite sized pieces and made into a soup.
So this is very famous in Binondo to eat.
Alright, and can you get this in
other parts of Manila as well or
is this mostly in Binondo?
- I've always had it in Binondo
I'm not sure if it's available somewhere else.
- Okay, there's some ginger, there's some go gi berries,
and it has, it smells very like cinnamon.
It has a cinnamon aroma to it and
very Chinese herbal aroma to it.
Wow it's really, really good.
Oh it's really, really good.
It's like, it tastes like concentrated herbs
it kind of tastes like a Chinese braised soup,
braised flavor and then should we go in for
some parts next okay lets take it right off that spoon.
And so you can eat that whole thing right there,
there's no bones or anything in it.
Alright, oh wow they are kind of slippery.
Alright, cheers man. Cheers.
It's really, really good.
It's actually the texture is exactly like tendon.
- Tendon, yeah.
- It's gelatinous, but at the same time
it's not chewy kind of like gummy.
The parts are good, but that broth is insane
it's so flavorful you can just taste
how it's just packed with herbs.
Let's go on to the black chicken soup next.
I'm going for that broth,
so is this a half, wow that's just a tiny chicken
it's almost like the size of a quail look at that.
- [Nathan] It's black.
- [Mark] And it is black alright lets taste the broth
and also black chicken is supposed to be very healthy right?
- Yes.
- It almost tastes like caramel when you have
that aftertaste, do you know what that could be?
- [Nathan] I'm not sure what that is.
- Okay, but a black chicken is supposed to be
a cure all in Chinese culture right?
Cure all for anything.
Actually lets just go in with our fingers.
Oh that's like really creamy.
It's incredibly delicious, it's so tender
you know it's probably been boiled for so long
that it just slips off the bone.
Look how clean that bone came off
with the cartilage and all.
You can eat the cartilage and all its very tender.
Do you think the black chicken has a different
- Flavor?
- Flavor I guess.
- A little.
- It's a little bit of a different flavor
- Slightly gamier.
- Slightly gamier, but you can definitely taste
that it is chicken though.
It kind of has that taste of a quail though.
- Or a pigeon.
- Or a pigeon.
I'm gonna go in for another bit of the gelatin goodness.
It's really good I'm actually
hugely impressed by soup number five.
Of everything I've eaten so far on this
Binondo, Manila food tour- soup number five
this is by far my favorite dish so far.
It's so good, it's so herbal.
This is my last piece right here.
That's one of the crunchy pieces
you get some many different textures
some parts are very gelatinous and
soft all the way through like tendons,
but some are crunchy like you know
when you eat a gizzard it has the same kind of
crunch that kind of like weird crunch.
Thank you.
Don't let the ingredients of soup number five
through you off.
It's truly a winner of a soup.
I thoroughly enjoyed that.
And I'm feeling very strong and very healthy
after eating that as well.
(speaking Filipino)
This is just a really small restaurant on the corner
and what's the name of this place?
- 899.
- 899, what are we gonna eat here Nathan?
- [Nathan] Uh, pork tongue Pork tongue.
And large and small intestines.
- Awesome and it's braised?
- It's braised.
- Oh nice the tongue so it's braised,
it's sitting at the front and then you order it
and they just slice it into bite sized pieces.
What's in the sauce?
- It's soy sauce, vinegar, black vinegar and garlic.
- Oh okay, it looks amazing.
Just look at how meaty and and how beautiful that tongue is.
Oh wow, yeah that is amazing.
Tongue is just such a wonderful is it a meat?
Yeah it's a meat.
It's tender, but it's not overly tender,
but it has a little bit of texture to it.
It's not like stringy or anything like that
it doesn't have any kind of bizarre about it
being the tongue at all.
It just tastes like really the best of the best of meat.
Really tender, fleshy its a nice salty braised flavor
that they have on it and with that vinegar garlic sauce.
Oh wow, that is like a world class snack right there.
(woman speaking Filipino)
Oh and here comes the large intestines and
the small intestines they look like little shoots
and yeah you can definelty tell the
difference between the two.
These ones are much smaller in size.
Let's start with the small ones.
- [Nathan] The small ones.
- Small intestines these are my favorite.
That little shoot, that little hose.
You wanna get some good sauce on this,
how's that- oh yeah.
They're not even rubbery though
they are very tender, very, very tender.
Very, very kind of smooth they have more.
I can't stop, it's something you can't stop
you just want to keep on eating it.
And they are well cleaned as well
so you don't have any kind of foul taste at all
they're just really well cleaned.
Look at that, that's almost like a
yeah you can actually see through the hole
okay let's dip that.
Wow, that's also delicious it has a totally
different texture while the small intestines
are more of a little rubbery
the big intestines are kind of creamy and fattier.
It's a little fattier.
Mika we finished off all of those intestines
and that tongue.
Thank you very much.
That was very good, thank you.
After finishing all that food on that Binondo
Filipino Chinese food tour we just came back
to this is an apartment that Ying and I are
renting here in Manila that was an amazing
food tour and it was great to
it was actually completely random
Ying and I went to Binondo this morning
and I just had a list of restaurants
and places that I wanted to go and
we were gonna just kind of walk around and
explore and find things out on our own,
but luckily we bumped into Nathan and
completely by chance and not only is he from Manila,
but he's from right in Binondo.
So he knows everywhere in Binondo
so he took us to some special spots that he likes,
uh and I have to admit soup number five
was the best thing of the whole day.
That was my favorite food of the whole day
so when you're in Manila don't forget and
don't miss taking a food tour in Binondo
and it's a great place to visit.
Thank you all very much for watching this
food tour video hope you enjoyed it
please remember to give it a thumbs up
if you enjoyed it and also I'd love to hear from you
in the comments section below and also
if you're not already subscribed click subscribe now
for a lots more food and travel videos
and I will see you on the next video.
For more infomation >> Manila Chinatown (Binondo) Food Guide - BLACK CHICKEN SOUP and Chinese Filipino Food in Philippines! - Duration: 23:55.-------------------------------------------
Chinese Street Food FRENZY! LAMB HEAD Soup + Organ Tour in Kashgar, China - Duration: 18:49.
So check it out
It's Trevor James
I just got into Kashgar, China
The furthermost western city in China
And today we are going for a full on Uighur street food experience
I can't wait
Let's go check it out
This is it
The furthermost western city in China
Kashgar
Near that Pakistan, Afghanistan, Tajikistan, and Kyrgyzstan borders
Here, a new world of multicultural street food influenced from these neighbors
Is waiting to be discovered and enjoyed
We made our way overland from Chengdu
Arriving at our final stop
After traveling overland for nearly 4000 km
This is what traveling is all about
Getting deep into the local scene
And eating local street food
Since we have been eating classic Xinjiang street food for nearly 3 weeks
All featured in our Silk Road street food playlist
Which you can watch from episode 1
We wanted to go deeper in Kashgar to find the most unique street food in China we could
So first up, you know you want it
Lamb head soup with a nice Xinjiang style tandoori bagel
I think this is lamb head for breakfast
I can't believe this
I can't believe this
OK we're going to sit down
I can't believe we are having lamb head
Lamb head soup for breakfast
Oh my, are we actually doing this
That is cheek
And what is that?
OH the lung
Oh the chin
The lamb chin
OK, there is the chin meat
Let's just go right in
That is really delicious
I can't believe I'm saying that right now
That is the most tender juicy piece of meat probably that I've ever eaten
Look at that
He said that is the chin meat
And the flavor is just really smooth
There is no odor to any of this
Let's try the broth
And the broth is great
It tastes like a lamb soup really
There is the lung
Let's try the lung
I can't believe it
I don't think I like that
The odor on that is a little strong
But the chin meat and the broth is really nice
It's like a Uighur bagel
It's like a rock hard Uighur bagel, look at that
And I think you can just put it here
That's the good stuff
You can just add this Uighur bagel into your soup
And that will bring you life
I think he gave me the light version because I'm looking at the bowl that he just made
And he just cracked the skull and put a brain in the soup
But all he gave me was the cheek meat and the lung
Oh there is the brain
That is a little too much
I'm really happy he just gave me the light version
The locals you see, they are just loving it
After that full on heavy street food breakfast
We made our way through old kashgar in search of something refreshing
Something sweet, something opposite of what I just ate
And found some amazing homemade Uighur ice cream
Wow look at that homemade ice cream
So cool!
Oh it's getting frothy
He brings it up
See he is bringing it up
And then he pushes it down
And then it slowly gets more frozen
English, Ice cream
Chinese, bingqiling
English, Ice cream
Canada has ice cream?
We have hand made ice cream here in Kashgar
Just look at that, oh yeah
It tastes like sweet sweet frothy milk
It doesn't taste exactly like regular ice cream
It has more of a froth
More of a milky almost yoghurt sweetness
What a true joy
Any stop to Kashgar wouldn't be complete without tasting some form of local noodles
And since we had been eating hand pulled noodles for nearly 3 weeks
We decided to go for a more unique version of noodles at a local hole in the wall
Ding ding chopped and fried noodles
Alright, so right up here it looks like there is a little lunch spot
With some kao baozi
We are going to have a seat here
He gave me a little kaobaozi to start
It's very savory
It tastes like there is some tomato in there
Slightly peppery
There is the kao baozi, look at that
I can really taste the tomato in there
It's like a tomato
It's like a tomato and beef kao baozi
But we are going to get some of my favorite ding ding Chao main
That looks so good
Oh look at that
Those are beautiful ding ding Chao mian
They call it ding ding because they chop the noodles individually
Into little dings, I guess you could call them that
Like nail heads
Oh and look
And it's beef
And it's full of tomatoes and bell peppers
Greens and peppery
I can really smell the fragrance
Let's get a big bite
Wow
Unbelievably peppery tomato sauce
Full of juicy beef
And amazingly textured, springy, ding ding noodles
This is heaven
After that delicious bowl of ding ding noodles
We took a bike ride around town
And explored the beauty of kashgar
And found another unique Xinjiang delicacy
Lamb intestines stuffed with spiced fragrant rice
Topped with mixed organs, vinegar, chili oil, and cilantro
This was surprisingly super delicious
So just right up here, we've been exploring around
And I think I see some stuffed lamb intestines and organs
This is going to be a fun time
Oh look at all the organs
There is heart, stomach, intestine
Oh it looks really packed full of organs
We're going to get one of those
They are busy
We are going to sit down
And have a taste of this
That is a true concoction of organs and flavors
I can just tell it's going to be full on
Look at this
It's stuffed lamb intestine with rice
Really seasoned well with lots of herbs and spices in there
He put a lot of organs in there
And then I think it's like a lamb stock that he put in there
And I think that is the lung
That is the lamb lung
There is stomach, intestine, tripe, there is stuffed
Oh the intestine is stuffed with fragrant, fragrant rice
Oh it's all in there
I didn't know that
But there is a light lung and a dark lung
And they are both good
It is just smooth, slightly sour
It has a citrus cilantro kick, almost like something you would find in Mexican cuisine
That citrus spice that you can just bask in
How is that Ting?
Oh wow
That's sour, spicy
And the cilantro flavor, it's really good
It's really good right?
Yeah, you don't taste any weird
No organ flavor right?
No, not at all
To finish off the day
We went for a classic and all around loved by most Xinjiang meal
BBQ lamb kebabs over top of fresh nang bread on the street side at night
There is nothing like it
It has been a wonderful time here in Kashgar
We are going to finish it off with some hole in the Wall Street meat
Lamb kebabs are famous all over Xinjiang
And is what I have been enjoying nearly every day here
We are going to finish off with some beautiful Yang rou chuar
Look at that, the food has arrived
We have 5 beautiful lamb kebabs on top of a nang
We are going to taste one of those beauties
Seasoned perfectly
Quite salty, but very juicy
Right on top of a beautiful home baked nang bread
With the kebab juices soaked in
Thank you so much for watching these food and travel videos guys
It has been a wonderful time in Kashgar
We have been having an amazing trip here on the Silk Road
I really hope you've loved this series
Please let me know what you've thought about these food and travel videos in the comments below
Leave a thumbs up
And subscribe to this channel if you haven't already
Thank you so much guys
Oh that is good!
-------------------------------------------
STOP HATE COMMENTS. (First Video Challenge from Agung Hapsah) - Duration: 6:03.
For more infomation >> STOP HATE COMMENTS. (First Video Challenge from Agung Hapsah) - Duration: 6:03. -------------------------------------------
Как стать лучшим и даже номером 1 в своем деле – Как стать успешным и быть лучше всех - Duration: 3:38.
For more infomation >> Как стать лучшим и даже номером 1 в своем деле – Как стать успешным и быть лучше всех - Duration: 3:38. -------------------------------------------
FedEx Hammered For Defrauding Its Workers - Duration: 1:03.
Finally, tonight, good news for America's delivery drivers.
Earlier this month, a federal judge approved a $227 million payout for FedEx drivers in
19 states for the deceptive practice of classifying its drivers as independent contractors rather
than full-time employees.
The class action settlement covered 19 states across the U.S., and involves 12,000 drivers
who had their wages unfairly garnished.
Until 2011, FedEx treated their drivers as independent contractors, despite the fact
that most of these drivers were working full-time.
This meant the company could pass along the costs of the truck, cost of the uniform, fuel,
and insurance ... pass it on directly to the driver.
Not to mention, FedEx didn't have to pay anything for health care benefits, unemployment insurance,
or overtime pay.
Hopefully, this decision will serve as a warning to other companies like Uber, or maybe, Lyft,
that if they continue to treat their full-time workers as independent contractors, they might
expect a flurry of expensive lawsuits.
-------------------------------------------
Talking Tom # Cat Tom Funny Cat Meeting Talking Friends - Duration: 10:17.
For more infomation >> Talking Tom # Cat Tom Funny Cat Meeting Talking Friends - Duration: 10:17. -------------------------------------------
DEW IT meme - Duration: 0:23.
TRIGGERED
-------------------------------------------
Terrence Howard Shows Mo'Nique Some Love | TMZ TV - Duration: 1:24.
TERRENCE, HOW ARE YOU DOING,
MAN?
WE GOT TERRENCE HOWARD COMING
OUTSIDE OF THE ABC STUDIOS IN
NEW YORK.
AND WE ASK HIM ABOUT THE WHOLE
MO'NIQUE BEEF THAT'S BEEN GOING
ON ABOUT HER BEING BLACKBALLED
OUTSIDE OF HOLLYWOOD, RIGHT?
YOU KNOW THE BEEF WITH HER AND
OPRAH AND TYLER PERRY.
UH-HUH.
HOW DO YOU FEEL ABOUT THAT?
EVERYBODY'S GOT A RIGHT TO
SPEAK WHAT'S ON THEIR MIND.
HE SAID, WELL, DO YOU FEEL
LIKE SHE NEEDS TO BLAME?
SHE'S GOT AN OSCAR, SHE'S GOT
AN OSCAR FROM IT.
SHE'S STILL AN AMAZING ACTOR AND
AMAZING COMEDIAN.
NO HARD FEELINGS?
THERE SHOULDN'T BE.
WOULD YOU EVER DISS THE THREE
MOST POWERFUL BLACK PEOPLE IN
HOLLYWOOD LIKE THAT?
I DON'T KNOW IF IT WAS A DISS
IF SHE'S JUST SPEAKING HER MIND.
ISN'T THAT SKREER -- CAREER
SUICIDE?
DON'T COMMIT THAT.
WHAT COMEDIAN DOESN'T IT?
HAVE YOU EVER SAID ANYTHING
AND WANTED TO RETRACT IT?
ALL THE TIME TO BIG MOMMAS.
THEY'RE THE PEOPLE I DON'T WANT
TO TALK ABOUT.
TALK ABOUT ALL OF THE PRODUCERS.
JUST DON'T TALK ABOUT THE
REPRODUCERS.
[LAUGHTER]
GREAT SEEING YOU.
TAKE CARE.
-------------------------------------------
Episode 33 - History - Duration: 13:36.
Hi, I'm Mike and this is Our Wyoming Life
Coming up on Our Wyoming Life, the morning
routine, you wake up and you are already at work then a tractor is down and needs repaired
before any feeding can take place and hungry animals are waiting and later the model t
makes its first appearance of the year and still runs like a dream…
Every morning starts out almost exactly the same here on the ranch.
Erin and I get up early, get a cup of coffee and start planning our day.
I would have taken video of that part, but Erin said no way until she had a shower and
got her hair done, so instead heres a shot of the coffee cup the girls got for me for
fathers day last year.
Once we get the details of our day hammered out, its time to head out to work.
Certain things need done every morning on the ranch.
Most of them have to do with animals as some of them are totally dependent on me, others
you just need to put an eye on and make sure all is ok.
First on the list of morning chores is checking the cows.
They are still calving, we have over 100 calves now on the ground but there are still the
stragglers and we still average one or two new calves per day, the morning check consists
of driving through the entire herd.
Making sure all the calves and cows look ok and none of them are sick or acting weird.
You'd be surprised how quickly you can pick out a cow or a calf from a long ways away
that's not acting quite right.
This morning all looks ok, no new calves yet today, although we will be back out in a few
hours to check again.
Back to the shop now and more chores.
Next up we have the orphan calves, they are starting to eat some solid foods already but
they still get milk in the morning and night.
This morning they will get two bottles each.
We still have cupcake and Lincolns as of yet unnamed calf, although they have been moved
out of the barn and into an outside corral.
We mix the bottles and after a quick argument with a goose over a right of way issue we
get to the calves new home.
I found these bottle holders, they attach to the fence and work great.
Breakfast of champions.
Now off to chickens.
First, open the chicken door and let the chickens out into the world.
Our chickens free range where ever they want to go and they scatter quickly.
Inside the chicken house we gather eggs from each roost, sometimes moving chickens to do
so and some that wont move we just reach underneath.
Eggs are placed in a basket and go back to the shop and go in the fridge until we get
a chance to wash them.
While we are back in the shop and in the chicken mood, we better get the baby chicks some food
and water.
They aren't so much babies anymore, they are now 3 weeks old and have gotten their
feathers and are almost ready to go into the chicken house themselves although it will
still be 5 months until they lay a single egg.
Still we get them food and refill their little waterers.
Chickens water stinks, a combination of the heat and the fact that chickens backwash something
terrible makes this one of the worst parts of my day.
Luckily that kinda wraps up my morning chores.
I still have to check water and make sure the bulls and steers are fed but that comes
later.
First a problem has arisen that needs some attention.
Theres a saying on the ranch, actually theres not, I just made this up but it fits.
If it has wheels or an engine, its gonna need fixed sooner or later, its gonna break.
An usually it breaks when you need it.
We were going to go feed the bulls and the steers but a bale of hay weighs up to 1500
lbs, not something you can throw over your shoulder.
You need a tractor and a tractor with a flat tire is no good to anyone so we fix.
This tractor weighs almost 10 thousand pounds and the tire alone comes in at about 400 lbs
so its not something we can just take off and roll into town to get fixed.
Tractor tires get fixed on the spot, they don't even come off the tractor.
The liquid you see on the ground and the tire it actually beet juice.
Made from beets, and its pumped into the tire to add weight to counter balance the load
that you carry on the front of the tractor.
Each gallon of beet juice weighs about 10 lbs and with 100 gallons of it in each tire
it adds a ton of weight to the back of the tractor.
The only problem is when your tire springs a leak it makes a sticky smelly mess.
So the first thing we do is pump the rest of the beet juice that hasn't leaked out
of the hole out of the tire and into a storage tank were we can put it back in the tire once
its fixed.
Using a 20 ton air jack we lift the tractor into the air and start using bars or tire
irons to loosen the tire on the rim.
Once we have a little gap made we can use this air powered bead breaker to pop the rest
of the tire off, then its just a matter of peeling the tire over the rim to get to the
tube.
The old tube comes out, which we will save because we might be able to patch it.
Then a new tube goes in.
The tire is muscled back into place, with the help of a little lube.
The beet juice is pumped back in a little air added and we are back in business.
A couple of hours of downtime a 30$ tube and life continues and the steers get fed.
And we move on to our next project.
History is a big thing here on the ranch.
This ranch was established in the early 1900s and has been an operating ranch since then.
The ways have changed, the methods of ranching and even the type of ranch, from a bull operation
to a feedlot to a cow calf operations, but some things always stay the same.
The rules of the ranch, saddle your own horse, be kind to the animals, have courage, always
finish what you start, take pride in your work, be tough but fair, know where to draw
the line, treat women like ladies, respect the brand, no spitting indoors and most of
all love what you do.
One more rule should be added on there, have fun.
This is a 1924 model t ford one ton pickup truck purchased for just over 800 dollars
in 1925 from our original local car dealer, Gillette motor company.
These are the orginal manuals that came with it and here is a picture of my father in law
riding in it in the local parade.
I found it a few years ago, tucked away in a barn, not running, just like it had been
parked many years before.
Once winter I decided to get it running, not for any reason, its not useful around the
ranch but it is a piece of history that deserved to at least have some of its dignity back
and be able to do what it was meant to do, even back then, get from point a to point
b.
Each and every year after a long winter of storage I bring it out of the barn and park
it where people can see it, where you can be reminded that ranches mean history and
hard work and at the time this was the epitome of technology and engineering.
Now is the time to get the old girl out and into the sun again.
Henry Ford said you could get a model t in any color you wanted as long as it was black.
And even thoug color choice wasn't an option luckily, even though shes equipped with a
crank start, this model t was the top of the line model in 1924 and had electric start.
There is button on the floor board you push with your foot to start her up, but starting
her is the easy part.
Driving her is a whole different matter.
Before we can even get that far, we have to get the tires aired up and get her off the
jack stands.
The tires are original and expensive to replace so I store it jacked up to keep the weight
off the tires and limit the wear on them.
On the ground and ready to go we can take a look at the power house of the truck, a
20 horsepower inline 4 cylinder engine.
Nothing compared to today and the interior lacks cupholders or even a seatbelt and driving
it requires you to forget all you know about driving a modern car or truck.
3 pedals on the floor, the right pedal is the brake and the left pedal is what puts
the truck in gear.
If you push the pedal all the way to the floor you are in low gear, if you let it all the
way out then you are in high gear and can reach up to 45 miles per hour.
The lever on the side is your clutch and with
it you can put it in neutral.
The lever in the middle is a high – low gear selector so basically you have four gears
in this pickup.
On the column, no such thing as turn signals back then but you do have a spark arrester
on the left and a throttle on the right which both have to be used in tandem to control
your engine speed.
On the dash we have a key to turn it on and off and an amp meter to measure the power
of the battery.
It does have headlights which shine about 15 feet ahead of you which are controlled
by the lever below the key and a choke knob to restrict air flow to the carburetor and
help in starting the engine.
Leg room is minimal and I can only imagine that people in 1924 must have been smaller,
I'm 5'10 and for me to get in is a little bit of squeeze and leg room is even more limited.
No such thing as comfort, this was a working mans truck and if you didn't like the accommodations
you could get out and walk.
Shes been waiting all winter for this, so lets get her out.
She starts like a dream and runs like an out of tune lawn mower, but luckily she only has
one job to look pretty.
So away we go.
A trick to drive is an understatement but it is fun and if you are ever around and want
to take her for a spin you are more than welcome.
I don't know of too many people around these days that can say that they have driven a
model t but it's a fun group of people to be in a class with.
Speaking of how far we've came, we are now heading into our 5th month of Our Wyoming
Life and I want to thank all of you for coming along for the ride.
I hope you continue along with us as the spring and summer.
We are going to be wrapping up calving soon and branding is just around the corner as
well as haying will be keeping us busy soon.
Erin will be getting really busy soon as well and I hope you check out her videos and learn
more about local food production and farmers markets, also shes got some great cooking
videos planned and a whole lot more.
Please subscribe , like and comment.
Ask us anything and we will always do our best to give you an honest answer.
We are also in the process of trying to upgrade some of our equipment in order to bring you
better videos.
As you know we don't have a camera crew out here following us around so filming with
just phones can get a little tricky.
If you would like to support our channel we have set up a patreon account where you can
back us and get some cool perks and merchandise out of the deal.
I'll put the link in the description and you can do what you please with it.
Trust me, weather you support us or not we are still going to continue to bring you the
best of us and the best of the ranch.
If you do choose to back us, I owe you more than you ever will know and both Erin and
I thank you from the bottoms of our hearts.
I hope you have a great week, and thank you for joining us in Our Wyoming Life.
Every morning starts out almost exactly the same here on the ranch.
Erin and I get up early, get a cup of coffee and start planning our day.
I would have taken video of that part, but Erin said no way until she had a shower and
got her hair done, so instead heres a shot of the coffee cup the girls got for me for
fathers day last year.
Once we get the details of our day hammered out, its time to head out to work.
Theres a saying on the ranch, actually theres not, I just made this up but it fits.
If it has wheels or an engine, its gonna need fixed sooner or later, its gonna break.
An usually it breaks when you need it.
We were going to go feed the bulls and the steers but a bale of hay weighs up to 1500
lbs, not something you can throw over your shoulder.
You need a tractor and a tractor with a flat tire is no good to anyone so we fix.
History is a big thing here on the ranch.
This ranch was established in the early 1900s and has been an operating ranch since then.
The ways have changed, the methods of ranching and even the type of ranch, from a bull operation
to a feedlot to a cow calf operations, but some things always stay the same.
The rules of the ranch, saddle your own horse, be kind to the animals, have courage, always
finish what you start, take pride in your work, be tough but fair, know where to draw
the line, treat women like ladies, respect the brand, no spitting indoors and most of
all love what you do.
One more rule should be added on there, have fun.
Heres our girl sitting next to her little brother, what an awesome symbol of how far
we've come.
Speaking of how far we've came, we are now heading into our 5th month of Our Wyoming
Life and I want to thank all of you for coming along for the ride.
I hope you continue along with us as the spring and summer.
We are going to be wrapping up calving soon and branding is just around the corner as
well as haying will be keeping us busy soon.
Erin will be getting really busy soon as well and I hope you check out her videos and learn
more about local food production and farmers markets, also shes got some great cooking
videos planned and a whole lot more.
Please subscribe , like and comment.
Ask us anything and we will always do our best to give you an honest answer.
We are also in the process of trying to upgrade some of our equipment in order to bring you
better videos.
As you know we don't have a camera crew out here following us around so filming with
just phones can get a little tricky.
If you would like to support our channel we have set up a patreon account where you can
back us and get some cool perks and merchandise out of the deal.
I'll put the link in the description and you can do what you please with it.
Trust me, weather you support us or not we are still going to continue to bring you the
best of us and the best of the ranch.
If you do choose to back us, I owe you more than you ever will know and both Erin and
I thank you from the bottoms of our hearts.
I hope you have a great week, and thank you for joining us in Our Wyoming Life.
-------------------------------------------
What if the US and CHINESE carriers were fighting in THE SOUTH CHINA SEA? - Duration: 3:45.
For more infomation >> What if the US and CHINESE carriers were fighting in THE SOUTH CHINA SEA? - Duration: 3:45. -------------------------------------------
Dealing with damage - Duration: 1:53.
For more infomation >> Dealing with damage - Duration: 1:53. -------------------------------------------
Learn Colors with Play Doh Ice Cream Surprise Toys Peppa Pig Superheroes Nursery Rhymes for Children - Duration: 10:15.
Learn Colors with Play Doh Ice Cream Surprise Toys Peppa Pig Superheroes Nursery Rhymes for Children
-------------------------------------------
Ringling Brothers Circus Puts On Final Show Sunday - Duration: 1:36.
HAPPENING TODAY, THE END
OF AN AMERICAN TRADITION THAT
HAS ENDURED FOR ALMOST 150 YEARS
.
THE RINGLING BROTHERS AND
BARNUM AND BAILEY CIRCUS PUT ON
ITS LAST SHOW AT THE NASSAU
COLISEUM ON LONG ISLAND.
THE EARTH IS LOOKING FOR
ITS NEW GREATEST SHOW WHEN THE
RINGLING BROTHERS AND BARNUM
AND BAILEY CIRCUS HAS ITS FINAL
PERFORMANCE TONIGHT.
THERE IS A FEELING OF
ADORATION, PRIDE, AND THE FACT
THAT I HAVE BEEN PART OF AN
AMERICAN INSTITUTION.
FOR THE PAST 146 YEARS, THE
CIRCUS HAS HAD THE PERFECT
CHOREOGRAPHY AND DEATH-DEFYING
STUNTS.
BUT IT IS THE CONTROVERSY OVER
THE ANIMALS THAT EVENTUALLY LED
TO THE DOWNFALL.
REMOVING THE ELEPHANTS, WE
SAW A VERY SHARP DROP IN
ATTENDANCE.
MUCH GREATER THEN WE
ANTICIPATED.
MANAGEMENT REMOVED THE
ELEPHANTS LAST YEAR IN RESPONSE
TO ANIMAL CRUELTY ALLEGATIONS.
THERE ARE NO CLOWNS ANYMORE.
NO TRAINED DOGS ANYMORE.
A WHOLE PART OF AMERICANA THAT
IS GONE.
WE LOVE OUR ANIMALS.
WE WANT THEM TO BE HAPPY AND
HEALTHY.
AFTER TONIGHT, ALL 74 OF
THE REMAINING ANIMALS WILL GO
TO NEW HOMES.
AS FOR THE REST OF THE
PERFORMERS, THE WORLD IS NOW
THEIR STAGE.
THIS IS ONE CIRCUS WHERE
ONE CURTAIN CLOSES AND ANOTHER
-------------------------------------------
드래곤볼] 변신하는 신캐릭 브리안데샤토(리브리안) ?! 천사소녀 네티인줄.. - Duration: 0:39.
For more infomation >> 드래곤볼] 변신하는 신캐릭 브리안데샤토(리브리안) ?! 천사소녀 네티인줄.. - Duration: 0:39. -------------------------------------------
Three displaced after house fire on Milwaukee's northside - Duration: 0:25.
SATURDAY.
ANDY.
ANDY: THANK YOU, CHRIS.
YOU CAN TRACK THE FORECAST ON
THE GO WITH OUR FREE APP.
WE WILL SEND WEATHER ALERTS
RIGHT TO YOUR CELL PHONE.
NEW FROM OVERNIGHT, A HOUSE FIRE
ON THE CITY'S NORTH SITE.
MILWAUKEE FIRE CREWS WORKER FOR
NEARLY AN HOUR TO PUT OUT THE
FLAMES THERE.
-------------------------------------------
10 Coolest Strongest Toys Which Actually Exist ! - Duration: 10:51.
welcome to TTi
today we are listing some extremely
strong toys which might make you wish
you are child just to play with them so
watch and enjoy my friends number one
Trex 600 the trex 600 is an RC
helicopter designed remote-controlled
toy if you want something that can pull
you on water then the cheap solution is
combining a boat with these RC
helicopters these people are enjoying a
brand new concept of boatinting the trex
600 is pulling a boat with total weight
of 210 kilograms that includes the
weight of these people guys I really
want to try this not only can this trex
600 pull the boat but it also dares to
play with alligators really it should be
on National Geographic
number 2 Canadian national number 6060 4-8-2
Ernie Beskowiney
put approximately seven years and thirty
five thousand hours into the design and
construction of this flawless 7.5 inch
gauge live-stream locomotive
it is nearly entirely constructed out of
stainless steel and is slightly larger
than 1/8 scale the operating pressure is
150 psi and develops about 483 pounds of
tractive effort
it can pull a train of 48 people without
blinking here is Ernie firing up and
running the locomotive at the bitter
Creek Western Railroad
number 3
RC firefighter tank here the experimental
fire is ignited on the bridge these cute
firefighter vehicle toys are reaching
the affected site they're firing water
on the blaze if these toys can stop the
fire only then will the mission be
accomplished
number four tiger2 - this is the tiger 2
a remote-controlled tank model also
known as a royal tiger its design is
made of fiberglass and all gear parts
are made of metals the toy model has an
excavator mechanism and its entire
suspension is loaded by Springs which
works with two electric motors and the
energy to a tank is provided by a pair
of batteries this model is available in
two versions the advanced version has
two video cameras and a system of video
transmission via radio signal which
works at a distance of approximately 50
meters you can also go into combat with
this tank by installing a paintball gun
number five b-2 spirit this is an attack
stealthy and strategic developed by
North American company Northrop gunman
it's designed to break the air defense
capable of carrying nuclear weapons it's
an exact copy of the real b-2 spirit
just in a smaller size
it's made of plastic is 1.6 meters in
length and weighs two point five
kilograms the model is equipped with
side lights and weapon station and can
reach speeds of 150 kilometers per hour
number six Schumacher Mi3 is an amateur
designer created this little masterpiece
by spending $4,000 us the mi 3 is a
radio-controlled toy that is also the
most expensive in the world the engineer
used parts of other aircraft and
helicopters and the aerodynamic body is
made of light carbon fiber material
which reminds us the rocket engine of
your McLaren was borrowed from an
aircraft controlled by radio signal it
has an 11 horsepower motor and runs on a
powerful rechargeable battery the tires
are made with vulcanized rubber so it
can maintain friction with the ground at
its maximum speed which is 300
kilometers per hour number 7 Boeing 747
the design and paint is incredibly exact
to the real Boeing 747 but this model is
a radio-controlled
the toy is 5.5 meters long and weighs 68
kilograms if you're far enough away you
might think it's the real Boeing 747 as
the flight takeoff and landing
processors are quite similar to the real
deal
number 8 Pink Panther this is a
radio-controlled toy with a speed of 740
km/h that's why it won the Guinness
world record for the highest speed
achieved by a radio-controlled model the
pilots and co-creators have been working
on plans to improve the performance in
hopes of eventually reaching a speed of
800 kilometers per hour
number nine mi-24 this toy is directed
with a special remote control and as
quick as takeoff americans made an exact
copy of the soviet helicopter mi-24
which can fly to a height of 2.4
kilometers above ground allowing it to
easily and smoothly fly through the air
the first flight was shown back in 2014
during a military equipment week in your
way and now RC model fans dream of
having even more radio-controlled toys
to fly in the sky
number ten f-16 Cobra this is a unique
design which was presented in Germany in
September 2016 it is an exact replica of
an f-16 supersonic fighter jet in a
significantly smaller size weighing only
18 kilograms and most importantly the
f16 can perform all types of aerial
tricks and can reach 595 kilometers per
hour thanks to its huge turbine engine
the remote control model requires a lot
of experience and a great responsibility
before flying it which one do you think
is the most enjoyable toy let me know in
the comments
-------------------------------------------
Fire At Home In Staten Island Leaves One Man Dead - Duration: 0:24.
FIRE OFFICIALS.
BUT THEY SAY THE CAUSE DOES NOT
APPEAR TO BE SUSPICIOUS.
LIVE IN THE OAKWOOD SECTION OF
STATEN ISLAND, ALI BAUMAN, CBS2
NEWS.
AND ANOTHER FIRE ON STATEN
ISLAND.
THIS ONE TURNS DEADLY.
FLAMES BROKE OUT AT ABOUT 11:00
LAST NIGHT AT A HOME ON PENN
BROOK LOOP. ANTHONY CARTER WAS
PRONOUNCED DEAD AT THE SCENE.
A 7-YEAR-OLD BOY WAS TAKEN TO
STATEN ISLAND UNIVERSITY NORTH
HOSPITAL FOR TREATMENT OF MINOR
-------------------------------------------
My Father is Strange | 아버지가 이상해 – Ep.22 [ENG/IND/2017.05.21] - Duration: 1:05:21.
(Episode 22)
Until when?
Until when will we date?
We have no future dating like this.
Hyeyeong.
Let's break up.
Let's end it.
I'm no lifelong bachelor.
I'm sorry. Let's break up.
Jeonghwan!
Jeonghwan!
What's with you all of a sudden?
You caught me way off guard.
I'm sorry about what my mom did 8 years ago.
You don't have to apologize for that.
And I resent you.
For not telling me back then.
Even if I had told you,
nothing would have changed.
That was tough for me,
and I couldn't date you after that.
The conclusion is the same anyway,
so I preferred that you didn't know.
Since she's your mom.
But at least I wouldn't have pathetically
But at least I wouldn't have pathetically
let go of you without knowing a thing.
I wouldn't have resented you for the past 8 years.
And I wouldn't have met you again
and had these stupid wishes
of marrying you and dreaming of a future with you.
I wouldn't have.
You're right. I'm sorry.
But at the time, I thought
that was what you wanted.
But I made the wrong decision back then.
But now I know, okay?
Now that I know,
let's stop thinking about marriage and...
It's too late. It's just too late.
Now I realize that I have no place in your future.
Now I realize that I have no place in your future.
As for how much despair that causes me...
You don't understand at all.
We're not in our 20s anymore.
Simply dating each other with feelings
of butterflies to satisfy ourselves is too...
Empty now.
A relationship with no hope and no future...
I don't want it.
So...
Let's break up.
You'll regret this.
I'll deal with that.
Are you sure?
Yes.
Okay. Let's end it.
Sure.
Bye.
No hope and no future?
Is there any hope in marrying and moving out?
Hey, forget you!
No, thank you.
Hi, Hyeyeong.
Have some fruit.
No, thanks.
Come to my room.
What for? Can we talk about it tomorrow?
I said get in here.
Okay.
Did you think about it?
You mean marriage?
Yes.
We broke up.
What?
You broke up?
Yes. We just broke up before I got home.
Yes. We just broke up before I got home.
No need to worry about the marriage problem anymore.
What did he do?
What on earth are you talking about?
He just came here saying he wants to marry you,
and now he said let's break up?
That's just how the cookie crumbled.
Are you kidding? That's how the cookie crumbled?
What happened?
Explain yourself!
He said we should break up.
And I agreed.
You awful girl.
I want to know why!
I said I couldn't get married.
I kept thinking about it,
and I didn't really want to get married.
And I really didn't want Jeonghwan's mom
to be my mother-in-law.
Despite that, you moved in with him?
If that was your intention, why live with him?
Did you move in with him without knowing that?
Even if you didn't know at first,
shouldn't you have come right home
after the incident at the police station?
I'm sorry.
Whatever. You're Ms. Perfect.
You're still so confident about all this.
Like your shoulders are higher than the clouds.
Honey, is this really our daughter?
I never gave birth to a she-devil like her.
Whose daughter are you?
So then he said he wanted to break up?
Yes.
I see. Go.
Okay.
- They broke up. / - Oh, my word.
Move!
Sit down.
Did you really break up?
Yes.
Not just a fight, you really broke up?
Yes! We broke up completely!
Why on earth would you do that?
Who said you could? Who?
After turning this house upside down and
stabbing us in the heart, take responsibility.
What right did you have to break up?
Why did you end things? Why?
That hurts!
So you want me to become their daughter-in-law?
You want me to move in with them
and live with such an awful mother-in-law?
See? You don't want that, either.
You don't want to live with Jeonghwan's mom,
and you don't want me to move in there, do you?
Who cares if I don't like it?
If you got caught living together,
you have to marry or take responsibility.
Mom, it's 2017.
The world has changed so much.
You have to marry if you live together?
First, rather than marrying blindly and divorcing,
it's a good thing we ended things this early.
You're very lucky.
Divorce is such a pain in the butt.
And is living together a crime?
Do I have to go to jail?
And I'm just now telling you this,
but we didn't really live together.
I just moved my things over there.
Due to dad and Junyeong's issues,
I was here half the time.
And the other half, Jeonghwan was on business trips.
We were only together for a few weeks!
I'd be fine even if it were longer, though!
What? How dare you?
You've got some mouth!
And I didn't lie.
I couldn't tell you and dad because you were so mad.
I never said I stayed at a female friend's house.
You just assumed it was a woman.
But I never said that, not even once.
Why didn't you ask if it was a guy,
and why did you just let me move out?
I feel so wronged!
Are you crazy? Do you think you did no wrong?
Yeah. You were totally in the right.
You're so perfect that
you chose a guy like that.
You chose a guy like that, and he dumped you.
Why did you break up? Why?
- You think you're so great? / - Calm down.
Move! Why did you break up?
Stop hitting me!
I've been hit so many times already!
This is domestic violence!
I'm going to call the police!
Call them. Do it!
Hey! Call them! Why won't you?
You awful girl!
That jerk.
What are you doing?
Why did you pack your things?
Are you going to run away from home?
Stop right there! Where are you going?
Answer me!
I said stop right there! Now!
What's wrong with you? What's going on?
What are you doing? Why did you pack your bags?
Do you really not know?
I tried hard to understand you, mom.
Even when you were so absurdly stubborn
at the police station, I tried to understand you.
I took your side in front of Hyeyeong,
and we had a huge fight.
But I can't understand you any longer.
Why did you do that? Why?
Why would you meet with someone's precious daughter
and then fling horrible insults at her?
Do you think I'm such a great son?
How could you do that?
How could you do something so terrible?
She's the woman your son loves!
She's the woman who
your very own son would risk his life for!
That kid...
How can he say that to his own mom?
When did he become so bad?
He wasn't always like that.
That hussy made him like that!
It was your fault. Don't blame him!
I did it for a reason.
I did it for the sake of Jeonghwan's future.
Did they really break up?
I think so.
She doesn't say what she doesn't mean.
I'm mad that she got dumped.
I'm seeing red.
Is that really our daughter?
How can she be so unrepentant
and not care about the consequences?
She is your daughter.
You said you wouldn't let them marry.
I said that because I was angry!
No. You're right.
I wasn't intending to let them marry,
but I also wasn't telling them to break up.
So what now?
Forget it.
That fellow broke up as soon as
we said he couldn't marry her.
I'm more disgusted with that.
He shouldn't have seduced our daughter then.
I feel that way, too.
He should have tried to convince her any way
he could to change her mind.
It's fine.
Hyeyeong is a high achiever.
No need to marry her to a guy who doesn't want her.
Let her decide if she wants it or not.
Why have you changed your position?
You said yourself the world has changed a lot.
How dare he break up with my daughter?
People marry and break up like it's nothing these days.
That's that.
I'll never send my daughter to live in that house.
- Really? / - Why?
Did you change your mind again?
You want to send Hyeyeong there?
No! Never!
Then what's with your expression?
I'm just hurt.
I mean, why live together if it would end like this?
Then that's that.
Why force them to be together?
They weren't meant to be.
(An Junghui Time - Don't Knock)
Wow. An Junghui Time?
Gosh...
It's not time yet.
There's less than a minute left.
But a promise is a promise.
What? I came out a minute early.
Go ahead.
Did you succeed?
Yes. For the first time in 7 days.
You finally had a safe delivery.
This is a great system.
I feel psychological security.
Whoa!
Let's eat.
Thank you.
- Are you okay? / - What?
Nothing. Forget it.
Eat up.
Mom.
I'd like to switch rooms after we eat.
Okay. I was going to bring that up.
Can we switch rooms after breakfast?
Yuju is coming this evening.
Okay. Sure.
Huh? I have to go to work.
I have a lot of work.
It's fine.
You don't need to be here,
but why don't you take today off?
Yeah. Don't worry about anything, and rest.
What's with all of you? I'm fine.
I broke up. With Jeonghwan.
I'm late.
Thanks for breakfast. I'll get going.
I put clams in the seaweed soup.
It's refreshing. Try some.
Eating right is most important for bowel health.
Eat a lot of vegetables
and a lot of marine plants like seaweed.
Sure.
It seems like you succeeded earlier.
Yes.
This is the most successful morning since I moved in.
It's all because
nobody knocked and quietly kept their promise.
Please keep it up in the future.
Eat up. You'll need the energy.
Alright.
How will we move the bed?
Do we need to call someone?
It'll be hard to move the bed in there.
The bed can't go in?
It's narrower than your room now,
with a tricky layout,
so how about just sleeping on a mat?
Uh...
How about we order a single mat?
We'll bring your bed back to your old place.
Alright. I guess so.
I'll prepare for the bed to be moved back
to his old place.
- I'll order the mat. / - It's fine. I have one.
- I'll order the mat. / - It's fine. I have one.
I'm sensitive, so I can't use just any old mat.
You must be super sensitive.
Hurry and eat.
Eat up, and let's move the stuff.
Okay.
- Hi. / - Hi.
Jeonghwan, is something wrong?
You slept in the night duty room.
No, I didn't.
- Get to work. / - Okay.
(Mom)
(Mom)
Just bring it up the stairs.
Careful. Slowly.
You're going too fast! It's expensive.
Slowly. Slowly.
Hold on. Don't hit the corners.
Hey! Wait!
Slowly! Go slowly!
Go up like that.
How pretty. It's so nice like this.
Once the baby is born,
we can put the crib in this spot.
It feels strange.
Now it's all feeling real.
So it didn't feel real before?
You're about to become a dad.
I feel so weird.
Mom. I can do this, right?
You have to.
You will.
You'll be a great dad, just like your father.
What else would you have learned?
You're right.
Oh, my.
I can feel the newlywed good luck in this room.
It's definitely a newlywed room.
Oh, my goodness.
The furniture is sparkling.
Good for you.
I wish I was born in a time like this.
I was born too early.
Mom, I'll get you new furniture
once my savings account matures.
Your daughter is the best for sure.
- Lucky you. / - I know.
I need that to be able to
go on living with renewed hope.
And this bed... It's great.
Let me sit down.
Wow, it's great.
Geez.
This is so tiny.
Way too tiny.
I know I should do all my life's suffering at once.
It'll be super tough to stick it out.
Gosh...
It'll be so hot here on the rooftop in summer.
It'll be so hot here on the rooftop in summer.
I'll have to install a new air conditioner.
But if you open both doors,
a cool breeze will blow through.
But you'll have to install an air conditioner.
Of course.
No matter how cool it is, it's still a rooftop.
I'll get one and have it prepared before summer comes.
I'll get one and have it prepared before summer comes.
Do that.
Oh, the mat is already here.
And it's full with both of your dressers.
It's rather small.
I'm worried you'll be uncomfortable.
There's no other choice.
But this door connects directly to the roof,
so you can use the roof.
While looking over your script,
you can practice as loudly as you want.
I heard from Miyeong that you work out.
Should I put some exercise machines up here?
So you can work out frequently.
No.
They'll get ruined in no time if they're on the roof.
True...
But the roof has benefits.
Like...
It's romantic.
And there are lots of dramas like "Rooftop Prince"
and "Rooftop Cat."
If you open the door, you can see the clear blue sky,
If you open the door, you can see the clear blue sky,
and at night you can see the stars.
I guess so.
Put my lion by my bed.
Okay.
Let's get moving, Al.
Don't you have things to do?
Can you take this much time off work?
Isn't dad getting on your back?
Dad is looking for you, not me.
Just go away.
Why?
Worried that I'll hit on Ms. Byeon?
What are you talking about? It's nothing like that.
Really?
Then I'll ask her on a date.
She doesn't have a boyfriend.
Suit yourself.
Come on. Just be honest.
We're twins. I know you.
It bothers me.
Whoa, Park Cheolsu.
You like her.
Alright. I'll be a good older brother and give her up.
Bros before girls.
So when will you tell her how you feel?
As if I'll do that.
How could I just say it so easily?
So will you say it trickily?
Say it in French. "Je t'aime."
Just get lost!
There's no other way!
Just be honest!
You're a beginner, so don't play hard to get.
I'm not a beginner!
You can do it, forever alone Park Cheolsu.
Breathe in, and then breathe out.
Straighten your spine.
You're so good.
Breathe.
Why is my heart racing?
I must need to exercise more.
Let's go exercise.
Whoa, Park Cheolsu. You like her.
(Confessing feelings to a crush)
People do this?
Why are you avoiding me?
When did I?
You're avoiding me right now, too.
No. I'm not.
What?
What is it?
I've said all I have to say.
I said sorry for the misunderstanding already.
Yes.
I have something to say this time.
What?
I like you.
What?
I think I like you, Ms. Byeon.
Ms. Byeon?
Didn't you say you loved someone else already?
Ah, that was a lie.
What?
It was a way to get all the girls off my back.
Or else they'd keep pestering me.
Girls on your back?
So you're saying that you wanted
to get me off your back.
Yes.
No. I mean... Back then...
I guess you weren't sure if you wanted to.
And you even lied about it.
I got it. I'll get lost.
Ms. Byeon!
So now you're saying you like me?
Yes.
Okay.
Huh? I guess not all hope is lost.
There's still a chance.
Jeonghwan... What's wrong?
You've had a dark expression on your face all day.
No, I haven't. Don't worry about it.
How can I not?
Anyone who sees you can tell that
there's something wrong.
What's wrong? Did something happen with Hyeyeong?
It's none of your business, okay?
If you keep bothering me about it,
I can't work with you.
Jeonghwan.
Your mother is in the lobby.
She called me.
Why aren't you answering my calls?
Because I don't want to.
Why won't you come home?
How long will you act like this?
Stop this and come back home.
I won't go home for a while.
Are you going to keep doing this?
What did I do so wrong?
This was all for you.
Mom!
Just stop.
I don't want to be any more disappointed in you.
I'm already way too disappointed in you.
I don't think I can see you for a while.
What did you just say?
This is my workplace.
Please don't come back here.
Here's the data you requested.
Good work.
But are you going to look over all of these?
Please bring me other case studies, too.
And records of other past cases.
Mother, father, I'm here.
Hi. Welcome.
Welcome. It's great to have you.
Thank you for greeting me.
Aunt, welcome.
Why is she his aunt?
Since he's basically Junyeong's brother.
That disgusts me.
You must be hungry.
We'll unpack later. Let's eat first.
Hyeyeong.
No need to be so nervous around her.
I'm just not used to all this yet.
Still, you should start adjusting.
Although you're the same age as Miyeong,
Hyeyeong is your sister-in-law.
Sure.
Mother, what should I do?
Nothing for now.
You can help me later when you get settled in.
Go and have a seat for now.
Mom, she needs to help out to get settled in.
Make her start now.
Yes, make me do it now, mother.
It's fine. Go and have a seat.
If you insist.
Thank you.
This is such a huge family.
How does your family keep getting
bigger and bigger?
It's like Noah's Ark.
It is.
I'm so blessed.
I heard that Hyeyeong wouldn't be here,
but she's spoiling the mood.
Where are you going on your honeymoon?
Jeju-do.
She can't go far, since she's pregnant.
Just go somewhere nicer once you have the baby.
But you must feel sad.
Everyone goes abroad these days.
It's fine.
The location isn't important.
Being together with Junyeong is important.
This is your home now, so make yourself comfortable.
Yes, father.
If you're ever uncomfortable, let us know.
Yes, mother.
And be sure to support your in-laws.
And put your husband first, revering him.
If you respect and cherish your husband,
he'll respect and cherish you back.
Yes, grandmother. I'll keep that in mind.
And treat your younger sisters-in-law well.
They're younger, but they're your sisters-in-law.
Yes, ma'am.
I hope we get along.
We'll see.
And you know about Junghui, right?
Yes. I heard about him.
That Junghui got a new older brother.
Oh, my goodness. Don't say "older brother."
Just call me what you do at the office.
Still, we have to use the proper terms for family.
Understood.
Yes, sir. I'll call him what you wish.
I hope we get along.
You don't have to hope.
You'll do fine if you put your mind to it.
Geez.
- What's with the sigh? / - What?
Nothing. You know.
It means, "Let's all get along."
Funny, huh?
Totally.
Yeah. Let's work hard to get along.
Wait! The meat is burning.
- Would you move it off? / - Sure.
I'll turn in. I'm done eating.
You barely ate.
I had a late lunch.
I'll come back if I get hungry later.
Are you okay?
Yeah.
You don't seem okay.
I'm fine, really.
Want to grab a drink?
Sounds good.
Are you okay?
Do you know something?
Yes.
He knows about the Yuju thing.
He does?
Then want to get a drink with us?
Do you know "walk in someone else's shoes"?
Do you?
That means you must put on someone else's shoes
and walk to see how they really feel.
You must tell brats like Yuju things like that
before they start to act properly.
I feel you. You guys are so in tune with me.
If you hate me for no reason,
then I'll give you a reason to hate me.
Exactly!
If you hadn't stopped me,
I would've flown into a rage
and eaten Yuju whole!
And with the concept meeting, I prepared,
and Yuju came and screwed it up.
I also have an awful temper,
so I can't handle anyone messing with my babies.
Wow. You're so in tune with me.
Bottoms up!
Bottoms up! I feel great!
Geez.
Forget it. Let's not go to concept meetings again.
I'll take care of my own work.
Hi, Rayeong.
Me?
I'm in Junhui's room.
Hyeyeong is here, too.
Yes.
How mean. You didn't even invite me?
But why are you in this room?
Come here. It just ended up like this.
Come in.
What's that?
I'm so annoyed.
Why?
Do you know what just happened?
Yuju is a huge brat.
(10 minutes ago)
Yuju, it's me.
What's up?
I wanted to give you this.
What is it? Wedding gifts?
Wow. They're so pretty.
Are you only giving these to me?
The other girls are more petite,
but you know how tall you are.
I can't wear heels tomorrow, since I'm pregnant.
But I worried you'd outshine me if you wore heels,
so I got you these instead.
Low-heeled shoes.
So you're giving these to me
so that I won't steal the spotlight.
It's not that.
I'm just asking you to be considerate.
What the...
She doesn't want anyone to be prettier than her?
Exactly.
She's worried because I'm so pretty.
Kim Yuju is really something.
She's got some nerve.
If it makes you angry, don't accept the gift.
But they're so expensive
and so pretty that I can't just turn them down.
That makes me angrier the more I think about it.
She doesn't worry that we'll be prettier than her?
I won't look ugly just by wearing these flats.
They fit me perfectly.
This is getting me riled up.
Let's show her how it feels when her wedding
is full of overly pretty guests!
- Shall we? / - Stop! Don't drink that!
Put it down. Your faces will get swollen.
Put it down.
Listen to me carefully.
Let's go to the shop early tomorrow morning.
I'll pay for everything, from your head to your toes.
We'll show her the real meaning of pretty guests.
Junghui!
Really?
Yep!
- Deal! / - Deal!
Don't drink!
Junyeong, you'll be late. Come down.
Traffic will get bad soon.
We have to leave now to get to Gangnam.
I know, I'm coming.
We'll be back.
I wish you could eat before you go.
She's not eating, since she'll wear a wedding dress.
- See you later. / - See you.
Get dolled up, and see you at the wedding hall.
Don't rush. Drive carefully.
Sure. Don't worry. See you at the wedding hall.
- Hurry along. / - Okay.
- Junghui. / - Yes?
Mom, dad, we'll get going now, too.
Right now? Why so soon?
We'll get dolled up at a shop in Gangnam.
Junghui's paying for us.
Oh, my. Junghui is?
We have no time. Traffic will get bad.
See you at the wedding hall.
Bye.
Thank you.
Get prettied up.
Although you're all pretty without makeup anyway.
Hurry along.
- Let's go! / - Okay!
They've won the lottery.
All thanks to having a celebrity as a family member.
I'm happy that they're happy.
Right this way.
Make them prettier than all the top actresses.
All done.
Alright.
Wow! Stunning!
You're a bit too pretty.
Nice! Nice!
Byeon Miyeong!
Quit feeling embarrassed, and come out!
You'll make us late.
Come out, Judo!
Wow... She's so pretty.
It's not weird?
Are you crazy?
After 35 years, I've finally realized that
you are actually pretty.
Seriously.
Please dress like this in the future.
Is it weird?
No. No.
It's not bad.
You're not getting out?
Head in. I'll be right in.
Hurry up.
Why aren't you getting out?
I should go in with you.
What if something happens when you're alone?
You're still acting like a manager now?
I won't go inside, so don't worry, and just go in.
I won't go inside, so don't worry, and just go in.
Why not?
So many people from the company will be here.
They'll think it's weird if I go in.
I see...
I don't think so.
Yuju is in charge of managing you,
and it's my family member who's getting married.
I don't think anyone will think it's weird.
And I really want to go in with you.
Then let's do that.
Father. I'll head to the bride's waiting room.
Okay.
You're so pretty.
Oh, my.
- I'll take a lot of photos. / - Thank you.
- Hello. / - You're pretty.
Wow. You're so pretty, Yuju.
I feel like you're an angel.
Wow, I can't handle hearing that sober.
He really has no shame.
He's on top of the world right now.
Go on up. Take a picture with her.
Have a seat.
Scoot closer.
How nice.
Huh? What...
Oh, my word! Whoa!
They're so pretty.
You girls should be getting married.
Congratulations.
Congrats, Junyeong.
Congratulations, Yuju.
Thank you.
We should take a picture with you, too.
With you first, Yuju.
Yuju first.
Oh, okay.
Seriously...
How nice.
Smile, please.
One moment.
Oh, my word! Wow! Fantastic!
One moment.
What a fine pose! Incredible!
Bride, please smile.
Great poses.
How nice.
Welcome.
Welcome. Thanks for coming.
- Hello. / - Thank you.
Congratulations.
Junghui!
You made it!
What brings you here?
You're at a coworker's wedding for once.
My manager's family member is getting married,
so I had to come.
You didn't go to your manager's wedding before.
Did you eat? Are you hungry?
I didn't eat.
Let's sit next to each other. This is great!
Hello.
Head in. I'm going to the bathroom.
Okay.
One second. I'll try this.
- Do you really know how to do it? / - Yes.
That's wrong!
Oh, no... One second.
No, I can do it.
Come here.
You put this over, and here, and put this part in.
Like that.
- What are you doing? / - Wait...
- Wait! / - I'm fine.
- Let go! No! / - I'll do it!
The wedding ceremony will now begin.
The bride and groom may now enter.
Now the bride and groom
will read their wedding vows.
I can't promise that I won't make her do dishes,
but I'll take care of the cooking and cleaning.
I won't make my husband be the only one
in charge of the household.
I earn more than he does.
She's awesome.
Although a 6-pack is impossible,
we'll exercise regularly so we can live a long time.
we'll exercise regularly so we can live a long time.
The oldest family member will now come onstage
to offer her blessing.
Oh my, I couldn't.
Go up.
Clap!
I'll courageously say a few words.
I didn't know my grandson would get married so early.
I didn't know my grandson would get married so early.
He failed the public service exam for 5 years,
but he passed and got a job this year,
and he's getting married,
and oh dear, he's just way too impatient,
so they already have a baby on the way.
They just got it all done at lightning speed.
She's already pregnant?
He's such a nice boy,
I'm sure he'll trust and take care of his wife
and form a great family.
And most importantly, you reap what you sow.
And most importantly, you reap what you sow.
My son-in-law is the world's most
hardworking husband and father.
Since Junyeong saw that growing up,
he's definitely taken it to heart.
Cheers for my grandson Byeon Junyeong!
I love you!
Now we'll take pictures with the family.
Family members, please step forward.
Grandmother, please smile.
Great.
You're a bit too close. Please spread out a bit.
Great.
Please smile.
- I'm leaving. / - You're not eating?
I have to rehearse. Enjoy the food.
Let's see some smiles.
Say "cheese." Look this way.
I'll take another.
Great. One, two!
Have fun!
We'll get going. Don't worry.
Have a safe trip.
- Have nice dreams. / - Okay.
Of me.
You'll be late. Hurry and get in.
See you later.
Bye.
Oh, my.
You two went through a lot today.
You went through a lot.
Hooray! One down, three to go!
One down? Come on.
You just got two more in no time,
both a daughter-in-law and a grandchild.
But he's gone for now.
Congratulations.
Yeah! How about you buy us dinner?
Shall I?
There's a karaoke machine inside. Shall we indulge?
There's a karaoke machine inside. Shall we indulge?
♪ I don't know why I feel small ♪
♪ In front of you ♪
♪ My eyes fill with tears ♪
♪ When I stand behind you ♪
Oh, my goodness... What's up with him?
What?
- No. / - Come on.
Let's do it together.
♪ I didn't know you liked me ♪
♪ What do I do? This is so great ♪
♪ It feels like a dream ♪
♪ Pinch me, it feels so great ♪
♪ Thinking that you might like me ♪
I'll get going.
What are you doing here on the weekend?
Did you come to get your phone?
My phone?
Didn't you lose your phone?
It's not here.
When did I lose it?
It's here.
I called you earlier, but someone else picked up.
I called you earlier, but someone else picked up.
It was a taxi driver.
Thankfully, he brought it over to me.
Thank you.
Where are you? I'm here.
I'm waiting for you to roll over here.
I'm rolling over.
Almost there.
But why do you want to meet at Namsan?
It's classic.
We couldn't come to Namsan when we were in college,
so I wanted to come once.
You have a lot you want to do.
A lot I want to do with you.
Heart heart heart.
Hyeyeong, have you eaten?
I'm worried that you're starving again.
Don't worry about me, and make sure you eat.
Don't just have ramen noodles again.
I miss you.
I feel like you'll give me energy if I see you.
I miss you, too.
Taxi!
Hello?
Jeonghwan! It's me.
I'm on my way to the TV station.
Can you meet me briefly?
Okay. I'll be waiting.
-------------------------------------------
NGHE ĐI RỒI KHÓC (Phần 20) - Tuyển Tập Những Bài Nhạc Rap Hay Và Buồn Nhất Hiện Nay 2017 - Duration: 1:15:43.
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CoD 2 Spanish Civil War ► Act VII - Mission 21: "The day of Apostle Santiago" - Duration: 19:08.
The loyalists finally manage to seize the city of Teruel and end the futile inner resistance of the Nationalist colonel Rey d'Harcourt.
But the Battle of Teruel has a third protagonist that attacks equally on both sides - the crude winter of 1937.
The snow and cold weather with which the new year is received does not conceal that, after days of battles at 20 degrees below zero,
the Republicans have become the besieged and the nationals the besiegers.
Republican troops see their supply compromised by the storm while the Nationalist side receives supplies without problems through the road of Zaragoza.
Finally, on February 22, the Nationalists break the weak loyal siege and expel the besieged.
Another initial Republican success ends up in a great defeat.
During the Battle of Teruel, Franco dissolves the Technical Board and creates his first government.
At the head of it, and taking advantage of the Republican disorganization and moral downfall, he decides to strike a definitive blow - to split the loyalist frontline.
On March 7 the campaign on Aragon begins, that will end two months later with the taking of Vinaroz and the arrival of the Nationalits to the Mediterranean.
They've divided the Republican side in two, and the war seems almost over.
Catalonia remains isolated.
The bombings on Barcelona frighten a population that says goodbye with honors of heroes to the International Brigades, that definitively leave the country.
Meanwhile, the Nationalist troops continue gaining ground in the front of Levante.
They put the final blow on Catalonia on hold by order of Franco, and they devote their attention to the southern Levantine.
The Republicans, mobilizing their last reserves, make a last attempt to cut the spearhead that links the Nationalist north and the Mediterranean.
Loyal troops break into rebel territory on July 25 crossing the abundant Ebro River.
They have managed to fortify themselves in our positions. It will not be easy to expel them.
The Condor Legion has sent a detachment that will support us from the east!
Let's hope we are enough.
We meet again!
I'm glad to see you. Your men have been a great help.
It's a pleasure to fight against these reds!
Now we must take advantage of the situation, and counterattack across the river.
That bridge is a perfect road for the enemy... Let's blow it up!
Victory! No rival can equal us, comrade!
The situation is delicate. The support that these foreign brigades are lending to the enemy has allowed them to break through our defences near the Ebro.
It is vital for the cause to expel them from our defences in the river.
There is no trace of the International Brigades. Those cowards have withdrawn!
The Generalissimo will be pleased to hear the resistance has been defeated!
With this, Spain will be in our hands! There's only one issue left...
What is it?
It's something personal... I must take care of it on my own.
-------------------------------------------
" WANT ME " - NLHz (Official Audio) - Duration: 1:44.
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Preguntarse Mujer & Bebé comer también mucho ¡caramelo! W/ Rosado Chica araña Doctor, SpiderElsa, B - Duration: 10:29.
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Danse|Decorum (Preview n°2) - Duration: 0:31.
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For more infomation >> Danse|Decorum (Preview n°2) - Duration: 0:31.-------------------------------------------
Chinese Street Food FRENZY! LAMB HEAD Soup + Organ Tour in Kashgar, China - Duration: 18:49.So check it out
It's Trevor James
I just got into Kashgar, China
The furthermost western city in China
And today we are going for a full on Uighur street food experience
I can't wait
Let's go check it out
This is it
The furthermost western city in China
Kashgar
Near that Pakistan, Afghanistan, Tajikistan, and Kyrgyzstan borders
Here, a new world of multicultural street food influenced from these neighbors
Is waiting to be discovered and enjoyed
We made our way overland from Chengdu
Arriving at our final stop
After traveling overland for nearly 4000 km
This is what traveling is all about
Getting deep into the local scene
And eating local street food
Since we have been eating classic Xinjiang street food for nearly 3 weeks
All featured in our Silk Road street food playlist
Which you can watch from episode 1
We wanted to go deeper in Kashgar to find the most unique street food in China we could
So first up, you know you want it
Lamb head soup with a nice Xinjiang style tandoori bagel
I think this is lamb head for breakfast
I can't believe this
I can't believe this
OK we're going to sit down
I can't believe we are having lamb head
Lamb head soup for breakfast
Oh my, are we actually doing this
That is cheek
And what is that?
OH the lung
Oh the chin
The lamb chin
OK, there is the chin meat
Let's just go right in
That is really delicious
I can't believe I'm saying that right now
That is the most tender juicy piece of meat probably that I've ever eaten
Look at that
He said that is the chin meat
And the flavor is just really smooth
There is no odor to any of this
Let's try the broth
And the broth is great
It tastes like a lamb soup really
There is the lung
Let's try the lung
I can't believe it
I don't think I like that
The odor on that is a little strong
But the chin meat and the broth is really nice
It's like a Uighur bagel
It's like a rock hard Uighur bagel, look at that
And I think you can just put it here
That's the good stuff
You can just add this Uighur bagel into your soup
And that will bring you life
I think he gave me the light version because I'm looking at the bowl that he just made
And he just cracked the skull and put a brain in the soup
But all he gave me was the cheek meat and the lung
Oh there is the brain
That is a little too much
I'm really happy he just gave me the light version
The locals you see, they are just loving it
After that full on heavy street food breakfast
We made our way through old kashgar in search of something refreshing
Something sweet, something opposite of what I just ate
And found some amazing homemade Uighur ice cream
Wow look at that homemade ice cream
So cool!
Oh it's getting frothy
He brings it up
See he is bringing it up
And then he pushes it down
And then it slowly gets more frozen
English, Ice cream
Chinese, bingqiling
English, Ice cream
Canada has ice cream?
We have hand made ice cream here in Kashgar
Just look at that, oh yeah
It tastes like sweet sweet frothy milk
It doesn't taste exactly like regular ice cream
It has more of a froth
More of a milky almost yoghurt sweetness
What a true joy
Any stop to Kashgar wouldn't be complete without tasting some form of local noodles
And since we had been eating hand pulled noodles for nearly 3 weeks
We decided to go for a more unique version of noodles at a local hole in the wall
Ding ding chopped and fried noodles
Alright, so right up here it looks like there is a little lunch spot
With some kao baozi
We are going to have a seat here
He gave me a little kaobaozi to start
It's very savory
It tastes like there is some tomato in there
Slightly peppery
There is the kao baozi, look at that
I can really taste the tomato in there
It's like a tomato
It's like a tomato and beef kao baozi
But we are going to get some of my favorite ding ding Chao main
That looks so good
Oh look at that
Those are beautiful ding ding Chao mian
They call it ding ding because they chop the noodles individually
Into little dings, I guess you could call them that
Like nail heads
Oh and look
And it's beef
And it's full of tomatoes and bell peppers
Greens and peppery
I can really smell the fragrance
Let's get a big bite
Wow
Unbelievably peppery tomato sauce
Full of juicy beef
And amazingly textured, springy, ding ding noodles
This is heaven
After that delicious bowl of ding ding noodles
We took a bike ride around town
And explored the beauty of kashgar
And found another unique Xinjiang delicacy
Lamb intestines stuffed with spiced fragrant rice
Topped with mixed organs, vinegar, chili oil, and cilantro
This was surprisingly super delicious
So just right up here, we've been exploring around
And I think I see some stuffed lamb intestines and organs
This is going to be a fun time
Oh look at all the organs
There is heart, stomach, intestine
Oh it looks really packed full of organs
We're going to get one of those
They are busy
We are going to sit down
And have a taste of this
That is a true concoction of organs and flavors
I can just tell it's going to be full on
Look at this
It's stuffed lamb intestine with rice
Really seasoned well with lots of herbs and spices in there
He put a lot of organs in there
And then I think it's like a lamb stock that he put in there
And I think that is the lung
That is the lamb lung
There is stomach, intestine, tripe, there is stuffed
Oh the intestine is stuffed with fragrant, fragrant rice
Oh it's all in there
I didn't know that
But there is a light lung and a dark lung
And they are both good
It is just smooth, slightly sour
It has a citrus cilantro kick, almost like something you would find in Mexican cuisine
That citrus spice that you can just bask in
How is that Ting?
Oh wow
That's sour, spicy
And the cilantro flavor, it's really good
It's really good right?
Yeah, you don't taste any weird
No organ flavor right?
No, not at all
To finish off the day
We went for a classic and all around loved by most Xinjiang meal
BBQ lamb kebabs over top of fresh nang bread on the street side at night
There is nothing like it
It has been a wonderful time here in Kashgar
We are going to finish it off with some hole in the Wall Street meat
Lamb kebabs are famous all over Xinjiang
And is what I have been enjoying nearly every day here
We are going to finish off with some beautiful Yang rou chuar
Look at that, the food has arrived
We have 5 beautiful lamb kebabs on top of a nang
We are going to taste one of those beauties
Seasoned perfectly
Quite salty, but very juicy
Right on top of a beautiful home baked nang bread
With the kebab juices soaked in
Thank you so much for watching these food and travel videos guys
It has been a wonderful time in Kashgar
We have been having an amazing trip here on the Silk Road
I really hope you've loved this series
Please let me know what you've thought about these food and travel videos in the comments below
Leave a thumbs up
And subscribe to this channel if you haven't already
Thank you so much guys
Oh that is good!
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Unboxing New Fish from Brandy Kircher - Duration: 3:23.
This week I'm unboxing yet another order of fish.
This time it's from Brandy Kircher down in Florida.
If you don't know Brandy then you must not spend much time on the African Cichlid
related Facebook groups.
She's a great breeder and member of that community.
And lucky for both of us she had a few fish that I wanted.
Three of these are actually fish I've had before and lost
but that's just how it goes sometimes with African Cichlids unfortunately.
Anyway, without any further ado let's open up this box and see how the fish are doing.
Once I'm done I'll show you how they look once they're in a quarantine tank.
OK so the first bag is an Otopharynx Testrastigma.
These are haps with a lot of green on them which I like.
He seems to have survived the trip just fine.
Next up is a Red Empress.
This is also a hap and they're pretty popular for a good reason.
They're really nice looking fish.
This one seems like he's doing fine.
The third fish is a Mylochromis Anaphyrmus, which is another hap.
It's one that I'm not as familiar with so I'm excited to see how he turns out.
And then last but not least is a peacock, a Lwanda.
I used to have an amazing Lwanda and if this one ends up looking even half as good I'll
be really happy.
So it looks like all 4 fish survived the trip without any issues.
Let me get them into quarantine so that you can take a look.
-------------------------------------------
"Wie niedlich": So reagiert Daniel Fehlow auf GZSZ-Throwback - Duration: 0:51.
For more infomation >> "Wie niedlich": So reagiert Daniel Fehlow auf GZSZ-Throwback - Duration: 0:51. -------------------------------------------
GTA V - Removed Weapons [Part 1] [Beta Analysis] - Feat. SWEGTA - Duration: 10:52.
Hey folks, my name is SWEGTA and today
we'll be having a look at the cut
weapons that did not make it into the
final release of GTA 5.
So what are we waiting for? Let's get to it!
Before cutting to the chase, let's take a quick
look at this very interesting image
found in the last-gen GTA V files.
This image shows us an early concept for
what GTA V Social Club page looked like
with two strange weapons that are
both absent from GTA V.
For those of you who have actually played Max Payne 3 you
might be saying: "Hey Sweg, those kinda
look like the "M500" and "Spas-15" shotguns!
And well, you're right. That's because
GTA 5 was in development around the same
time as Max Payne 3. There were some
assets that would eventually make a
reappearance in GTA 5. This just made it
quicker and easier for developers of the
game to test different weapon features.
People in the community would eventually
began to suspect that it was some kind
of "Social Club" mock-up and completely
forgot about these weapons.
With the recent masive leak of GTA V beta
screenshots from a UI designer, it became
much clearer what kind of an arsenal the
game had back in the early development stages.
Let's begin with the first screenshot.
It appears that the famous, and
quite frankly typical, AK-47 was
available in the game.
And it seems as though the model for this particular
weapon was taken straight from Max Payne 3.
You see, if we were to take a render
from Max Payne 3 and place it above this
icon, then we won't see any differences
or whatsoever, that's because, well, they are
simply identical.
We can, of course, do the same with AK from GTA IV, but as you
can see it doesn't really match.
And as a result the AK-47 eventually became what
you see in the final game,
an "Assault Rifle" based on the "Norinco Type 56-2".
The second leaked image shows us a bit
more of the older weapons.
The first thing that caught my eye was the fact
that the player appears to be on the
fourth page with 9 weapons displayed.
And by doing some basic math, in the
best case scanario, we would have a total
number of 63 weapons.
When GTA V was released, we received 27 weapons.
Taking all free DLCs into account we have a
total number of 70 weapons.
Could this mean that a lot of these weapons were
intentionally cut to later be reused as
content for DLCs?
That is very much a possibility because you will see a ton
of cut weapons in my future videos.
On the other hand, this image could be
a simple mock-up from the UI designer
and here is the proof.
It could possibly mean that there were less than 63
weapons, but we can't be 100% sure.
Let's take a moment to have a quick look at
this Bolt Sniper Rifle which bears a
very close resemblance to the real world
"AW" series of sniper rifles.
Some of you might recall it as a part of one of the
"L96A1" modifications.
Interestingly enough, it does have a suppressor, which
could have been one of its attachments,
because as you see in the future its
icon did not feature this modification at all.
In the final version of the game,
the "Sniper Rifle" bears a very close
resemblance to a "Beretta 501 Sniper" with
a "AW" series stock.
The next weapon we are going to talk here is an "M4"
or, well, at least one of its modifications.
And... by looking at some older artworks,
we can spot a very similar gun in Trevor's hands.
owever, it has a different barrel
and overall looks more like a "Mk18 Mod 0".
The most interesting thing about this gun
is the fact that it is actually a modified version of a model
from GTA IV.
If we were to compare them side by side, then we would see that
beta model has a different barrel with a
with a different sight.
A friend of mine speculated, that it could be a mix
between the "M4A1" and "HK416",
though it actually could most likely be the "HK416 D10RS"
Either way the final version of the
"Carbine Rifle" was based on a mishmash of
different "AR-15"s along with a mix of "HK416".
Well, lookie-lookie. It seems as
though the game had well known "P90"
in its arsenal.
Thanks to this early and unused Social Club render,
we can identify this weapon as an early "Assault SMG".
The interesting thing here is, that its shape does have
some distinct differences from the screenshot.
But hey, the "P90" was actually
featured in the "Ballad of Gay Tony" as well,
where it's called "Assault SMG".
If we were to remove a silencer and compare
these models, then I can assure you, that
these models look practically identical
and as a result, it is safe to assume
that this is indeed the GTA IV model.
Moreover, the old GTA V renders, found in
the game files, show us a "P90" with a
bullpup configuration, which is
ncorrect for this particular weapon in real life.
My assumption here is, that the
developers decided to alter this model
to avoid any possible copyright issues.
The "Minigun" here appears to be based on
a real life counterpart.
In the beta it looked more like a "GE M134" model.
Here's a quick comparison of what it
might've looked like.
The "RPG", however, is a whole different story.
It doesn't match the final model...
or the Max Payne 3 model...
or even with the GTA IV one for that matter.
The same goes for its old icon.
Speaking of the RPG, according to the official
"Bradygames Strategy guide", it was initially supposed
to have a grip attachment, which would
add more stability and increased
accuracy for this particular weapon.
Now as we know, we can't tune this "Rocket Launcher" in the final version of the game
apart from the tint.
Sadly, the "Programmable A.R" is reserved
for and will be discussed in the future
video, because there are tons of stuff to
cover about this particular gun.
So make sure to stay tuned for that!
The following weapons will be referenced
by their Max Payne 3 names, as they were
all taken from that game.
The "Rotary Grenade Launcher" here, for whatever reason
is missing a grip and a butt-stock.
Anyway, I'm fairly certain that this
weapon would eventually be replaced with
the "Milkor MGL" and renamed to "Grenade Launcher".
The "M500" Shotgun here appears
to be a little bit different than its
Max Payne 3 counterpart.
And sadly, I can't say for sure if it was a beta GTA IV
or Max Payne 3 model.
Moreover, it looks to be completely the same as in the Social Club picture.
I assume, its model was later changed to a
"Mosseberg 500 Compact Cruiser", which
made it to be a short "Pump-Action Shotgun".
And finally, here is the "Micro 9mm",
which is based on the real life "IMI Mini Uzi"
Interestingly enough, the render has a
different texture having a double sized
magazine clip attached.
And according to its old icon, it was a standard clip size.
Fun fact, its beta model was actually
spotted in this very early screenshot,
with an additional stock, which looks
exactly like in the real life and smaller magazine clip size.
Moreover, its screenshot that the "Micro SMG"
always had unfolded stock, because in the
final game it unfolds only if you have a
scope attached on it.
Here is a quick video showing this feature.
The final "Micro SMG" wasn't really altered
that much aside from the ditching of the
Max Payne 3 model's resemblance.
So, here is the third and final leaked image for today's analysis.
Most of these weapons have already been covered while the rest
looks to be the same having just
a slightly different icon.
But hey, here we have yet another cut weapon, a
"Double Barreled Shotgun", which was omitted from the final game.
If we were to compare the
Max Payne 3 with this icon,
then it's safe to say that they are 99% identical.
Here, take look for yourself.
Interestingly enough, this is the first
weapon from this list which later reappeared in the game.
If you recall, the "Sawed-Off Double Barrel Shotgun" was
released as a part of "Lowriders DLC",
but as a different model.
If in the beta it looked more like "Remington SBS", after
reusing it they decided to make it more
like "Zabala short-barreled side-by-side shotgun"
By the way, in GTA V this
sawed off shotgun discharges both
barrels when fired,
the second firing slightly after the first, with a large spread.
In Max Payne 3 the player can always
save the last bullet for a later use.
Why did I say this?
Who knows, maybe GTA V used the same mechanics.
All of this could mean that these leaked screenshots are
pretty damn old and thanks to them we
can see the old weapon arsenal for GTA 5.
It's worth pointing out that not a
single weapon apart from the Uzi from
those images were ever seen on the
pre-release screenshots and footage.
Did they know that they would change these weapons anyway?
Why would they cut "P90"
& "Arctic Warfare bolt sniper rifle", which
were new and unique models.
Sadly it will remain a mystery.
As we already seen, the early GTA V version had a lot of Max Payne 3 models,
but what about GTA IV?
It does appear that the developers reused some
assets from GTA IV as well, most likely as
temporary placeholders, but for some
reason they forgot to fully change the
models, leaving us with lots of juicy behind the scenes details!
During "The Bureau Raid" (Fire Crew) approach,
he last-gen versions uses "C4" model,
which kinda resembles the C4 from
the "Ballad of Gay Tony", but with a different shape.
Interestingly enough, the Enhanced edition also had this bug fixed
and the model was changed to feature the final C4 look.
If we were to take a look at some of the early screenhots of the parachute being deployed,
then we can see that it had the same color scheme as its counterpart from
GTA IV's "Ballad of Gay Tony".
What is more interesting is the fact that according to the last-gen icon,
the parachute bag was reused from that DLC as well,
but it remained behind the scenes.
Here's a fact you probably didn't known.
The icon was actually fixed in the enhanced edition of the game.
Rockstar always seems to pay attention in the most unpredictable of places.
Fun fact, you can still find both of these models in the game files,
although I doubt that you can actually see them anywhere throughout any the normal game.
-------------------------------------------
JR - 傷害 - Duration: 3:30.
For more infomation >> JR - 傷害 - Duration: 3:30. -------------------------------------------
(Free) Real 90s Boom Bao Hip Hop Instrumental Rap Beat // Prod. D-Low Beats - Duration: 4:20.
All my beats are free to use for not profit project if you credit me and put my youtube channel on description
Buy 1 get 3 for free (add 4 beats) Buy 2 get 6 for free (add 8 beats) www.d-lowbeats.net
-------------------------------------------
Nickelodeon Games to play online 2017 ♫Paw Patrol Pups to the Rescue Full Episode♫ Kids Games - Duration: 34:19.
Nickelodeon Games to play online 2017 ♫Paw Patrol Pups to the Rescue Full Episode♫ Kids Games
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