Yt News today: Youtube daily report Jan 3 2017

Hey Yall its Kinoshita Yuka (Eng subs by ~Aphexx~) (Change font size color and transparency via options menu)

So, Today! .... well before that I've got some announcements to take care of

there are 2 of them but the first one is...

I've been hinting at it for a while but.. my 'photobook' will finally be released this month

I've experienced so many new things since I started Youtube and joined the UUUM network

and I had so much fun shooting this photo album/look book and I'm so happy this will finally be released for sale

and lol, I'm so embarrassed by some of the pictures inside but

there are many scenes that you just don't ever see from watching my videos .... apparently.

apparently? I've already seen the pics I know whats in it...

some pics of me eating around Yokohama's chinatown district and some cosply-ish pics

since I'm such a homebody there's a lot showcasing what I wear @ home

everyone! it would make me so happy if you would please check it out... TYVM everyone

and the 2nd announcement truth be told I'm already wearing it...

tadaa its a new version of my Mochiko character hoodie #YukaSwag

I've also got another one... tadaa this one is also the Mochiko 2.0 version mug

it has stars on the back and says 'Yuka" on it

and on this guy there is the Mochiko character and a star here it would make me oh so happy if you all would buy this as well

the photobook will release Jan, 25th

and the #YukaSwag is already live for purchase so please check them out

I'll post links to the photobook and #YukaSwag in the description area below

K, so our meal for today is..... tadaa

I'll be eating 4kg of Lamb and I'll be cooking this chinghis khan style (over a rounded helmet like BBQ grill)

if you guys remember the pork bowl vid I did a while back I told you guys that Takahashi-さんsent me that meat

and this Lamb meat today is also from the same Takahashiさん also s/he helped me out so much with making this photobook as well TYVM

alrighty lets get grillin'

lets start by cooking off our veg I'll be using onion and green onion

season with salt and pepper

add bean sprouts this is 2 bags worth

before the veg has a chance to cook through tadaa place the Lamb on top of the veg

then lid

once lidded cook on medium for 3 minutes well... just keep an eye on the doneness

Ideally you'll be using a true chinghiskhan jhingiskhan ghenghis khan grilltop but I don't have one here so when I looked online

there were many different ways to re-create the BBQ experience but this time around I'm doing it this way

3 minutes have elapsed

oh wow its nicely cooked through わああーit looks super delish

its got that unmistakeable aroma of ghenghiskhan grilling of lamb meat

ok I've got 5 cups of rice

tadaa I couldn't fit all the sprouts and meat in at once so I'll be cooking them as I eat

I've got my rice right here itadakimasu

goona be delish the meat is chillin' over here

they say that if you overcook the meat it will turn very tough .... ~that's what the internet told me~

looks delish

the meat is tender yet has a nice chew to it its nicely marbled and very delish its so juicy

its got that unmistakeable lamb taste which is so wonderful

.... I don't really need the sauce here

the veg is cooked through nicely and is so tender

~HOT~

~heavenly~

so tender this is a great way to cook this, this cooks the meat so nice and tender

guys... if I'm eating this straight from the cooktop the veg is too hot to handle so I'm goona let it chill on this rice

another round of meat I can probably get away with heaping a bunch of meat on at once

I may have misjudged the cooking time of the meat ....waiting... waiting

when you add a lot of meat it takes it longer to heat through

if you add to much meat the heat doesn't travel through as well guys, be aware of this

there is a bit too much liquid that has come from the veg so I'll try to scoop it out

I don't want this sauce to go to waste let's give it a try

hmm its pretty tasty however.... I don't think its necessary

this ghenghisKhan grill has turned into a watery hot pot so I'll try to absorb some of the excess liquid (JingisKhan Grills should be a dry cooking method)

this will prolly be the last of the meat

K, thats the last of the meat

last mouthful itadakimasu

all done gochisosamadeshita

this JingisKhan was totes delish special thanks to Takahashiさん

I know I already announced it at the beginning but just a reminder about my photobook and #YukaSwag

if you are at all interested please click the links this ChingisKhan was so delish everyone please give it a try

and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI

For more infomation >> 【MUKBANG】 [Announcement] Lamb Jingisukan & Vegetables using Hot plate! 6kg, 11620kcal [CC Available] - Duration: 7:09.

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9 Нетрадиционных вариантов достижения успеха в жизни – Как быстрее реализовать свою мечту или идею - Duration: 4:04.

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Monkey's Fist Knot Cufflinks - Vermeil Sterling Silver Yellow Gold Plated - Fort Belvedere - Duration: 2:05.

We offer this beautiful pair of monkey fist knot cufflinks also in rose gold plating and

in sterling silver with platinum coating but this one is in Yellow Gold.

So why should you choose this one over the others?

Well it works best for people that have a natural tan because gold and brown really

work well together.

On top of that, it's a great pair of cufflinks if you have a lot of gold accessories such

as rings, tie bars, collar clips or maybe your belt buckle or the buckle on your bag.

So what makes this pair of cufflinks so special?

First of all it is inspired by an actual knot and not just the fantasy product.

The monkey fist knot is very handsome and so we used the ends and combined it with a

twisted bar which makes it extremely elegant and easy to put on.

The rope has a very intricate, fine detail which was hand carved and also hand cast.

Therefore every cufflink is unique and there is always a slight variation.

So if you get one of those you know that it was made by an individual for an individual.

No factory was involved in these pair of cufflinks.

Of course just like all Fort Belvedere products, these cufflinks are of quality and so we opted

against a classic T bar closure because we wanted a decorative element on both sides

and we wanted something without any moving parts so it lasts for years to come.

Because it's such a classic piece this could be a hand-me-down to your children and grandchildren.

We used Solid Sterling Silver for these cufflinks and therefore they are really heavy.

They are almost an ounce or 25 grams which is a lot heavier than anything else you'll

find.

Once you have it in your hand you will really feel what I'm talking about and you will

know that this is tank of a cufflink that will never break.

For more infomation >> Monkey's Fist Knot Cufflinks - Vermeil Sterling Silver Yellow Gold Plated - Fort Belvedere - Duration: 2:05.

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重力異想世界完結篇 - 前日譚動畫完整版中文字幕cc - Duration: 19:51.

For more infomation >> 重力異想世界完結篇 - 前日譚動畫完整版中文字幕cc - Duration: 19:51.

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NOT MY ARMS CHALLENGE 💪 | Death Star Waffles | Star Wars | Kids Cooking and Crafts 💪 - Duration: 10:33.

Hey guys, welcome back to kids cooking & crafts!

I'm Cru. and I'm Corbin. and we got a sweet new

waffle maker for Christmas and so we decided

we were going to put it to good use and make Death Star Waffles!

But here's the catch. we're going to be doing a Not My Hands Challenge!

Let's Do this!

Let's get started.

Okay so, It's important to remember to keep your hair out of the all the cooking you're going to do.

So like that YUP. Okay it's kinda hooked on my nose.

Gotta lift it up a bit higher, there we go. There We Go

Got it Got it. So

Our first ingredient is going to be a 1 3/4 cup flower

Right over here.

We are just going to get our ahhhhhhh? Measuring Cup! that's what it is

We are going to get our 1 cup measuring. let's come over here

and measure. it's important to level it out so to just make sure

that you don't have too much. So we we are going to come over here

and put it in our mixing bowl. Just put it right in. Alright!

Our next ingredient is going to be 1 tbs of baking powder.

Which is going to be the yellow cup right in front of me.

that would be the eggs.Sorry I've been a little bit confused this morning

I kinda woke up really early

So we are going to need 1tablespoon which I believe is the biggest one.

right there. So lets scoop that up. and level it out.

So we make sure we don't have too much

and put it in with the rest of the dry ingredients.

Our last dry ingredient is going to be 1/4 tsp of salt

So that's right there. and then I Guess I want to try some.

MMMMM (gag)

Delicious I guess I will have more! (Gag)

It will be the smallest one on there.

So you're going to scoop that up and then level it out

So make sure I don't have too much

and then put it in the dry ingredient

Alright, I think I have something on my face.

I guess i need to wipe it.

Alrighty so now we're going to mix up our dry ingredients

with our wisk. which is going to be right here.

and just bring it over. Or we can just mix it with our hands!

you know you just want to make sure that it get's all around the bowl

and you want to mix it up until you can't really tell the difference

of what is flour, sugar, and salt

and then we're going to move on to our liquid ingredients.

I needed to to clean off my hands.

So now we need to grab our eggs

In this bowl. the egg whites need to go in here not the egg yolks.

Oh No!

This is gonna be bad.

here we go! So we just want to like crack em on the side.

Just like right there. You gotta hit it a little harder

then you want to just split it in half

Opps I dropped the egg yolk So i just have to pick that up

Right there. with the rest of my egg. Oh no.

It's breaking. I guess we'll just try the next egg.

Lets come over here, grab the egg, crack it on the side

just like we did the time before. Alright.

So we want to split it in half just like last time but make sure

the egg yolk doesn't fall out. Now we're just kinda like mix it

Back and forth so the egg whites .... No, I dropped it again.

Okay I guess I'm just gonna try and there's no more egg yolk in there

Oh crap there's a shell in there

We just gotta grab the shell. Oh I just barely touched it.

there it is Yea Right There.

Let's just put it right there that's good.

Next ingredient!

So we are going to be using 1 3/4 cup of milk

and we are going to grab this container

here and we're just gonna pop the top off otherwise it wont come out.

So just gotta pop the back Now you just keep dump it in there

Ever so Slowly....slowly...slowly....STOP!

You just want to stop when it gets to the top.

and dump it in with the egg yolk and whites mixture I guess.

So now we're going to be using a half cup of cooking oil

Right there just pick it up and don't dump it all over my stuff or all over me.

So we just want to dump it right in to there slowly um you want to get it

a little bit more centered so you don't spill as much

Stop. right there

and just dump that it in

Now we gotta wisk every thing together

and so we just. we don't want to be too light with it

but we don't want to be too hard that it will just go everywhere

We just want to like gently like beat it together

I need to clean off my hands real quick

Have you guys seen the new Star Wars movie? Yea Rogue One it's really awesome

Yea, I really like Star Wars.I kind of a geek about it

So we were supposed to put the egg yolks into this bowl

but we kinda just mixed em together. Sooo we're just gonna skip that

Alrighty lets get mixing!

We are going to be using this egg yolk and egg white mixture

and we're going to put it right into the dry ingredients

Through the corner so it doesn't like splash out

through the side. Just gonna dump it right in the there.

Now my hands are gonna get messy

Alrighty let's start mixing

Alrighty, so we are just mixing this up till it's stays a little bit lumpy

we need to pour now.

So we're just gonna open this right here

it's the Star Wars thing. make sure not to burn my hands

because this is extremely hot

and we're just gonna scoop up some of the batter

So lets scoot over here and OKAY!

The force is with me! I'm with the force!

The force is with me! I'm with the force! YEA! We did it!

Alrighty! now we need to close the lid right here.

Success!

Now we need to wait

Let's check out our waffle and see how it looks

It defies gravity! it's the Death Star cause it's floating in space.

let's get that waffle down real fast. AHHHH!

That looks like a really good Death Star Waffle.

Now for revenge!

I'm going to be Cru's arms while he eats the waffle

So first we need to put the butter on

Yes oh yes just get that butter Just get all that butter.

all of it! Let's smear it on the waffle.

Can't just get it on one side of the Death Star

You need a whole Death Star you gotta spread those clones around

And then we can reach over here and grab our syrup

Right straight out of here. Oh Yes.

Come on baby you can do it

It's not coming out so were just gonna pull the whole lid off

And just pour it out. Just a little bit at a time

Or we can dump all of the syrup on!

OKAY

And then we can get our fork which is up to the left

and our knife

and then we can cut it up and be civilized about this.

So civilized

NO. Okay or you can rip it!

This works too!

It tastes sooo good

I'm just gonna get a few more

Bites

You put it everywhere

My nose is super itchy So oh there we go!

Thank you for joining us

This has been Kids Cooking & Crafts Not My Arms Challenge

Waffle making

Don't forget to check out our other videos which should be up here

Up here!

and probably down here I hope

Thanks for watching! Subscribe! and comment below

BYE!

For more infomation >> NOT MY ARMS CHALLENGE 💪 | Death Star Waffles | Star Wars | Kids Cooking and Crafts 💪 - Duration: 10:33.

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Nose Contouring Nose Makeup to make it look smaller Nose Makeup Tutorial Arabic Makeup - Duration: 1:56.

Nose Contouring Nose Makeup to make it look smaller

Best Nose contouring makeup

How to make your nose smaller

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Dinosaurs Vs Dinosaurs Fighting 3D Dinosaurs Finger Family Rhymes Dinosaurs Vs Gorilla

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【邢羽】公開尊給我的建議!? 2016年度回顧&心路歷程【2016年度回顧】 - Duration: 4:59.

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Airport Vocabulary in Portuguese - A Dica do Dia - Duration: 2:38.

Listen and Repeat the Airport Vocabulary in Portuguese.

That's it for today, guys!

Now that you know the airport vocabulary in Portuguese, what about buying tickets to visit us in Rio?

We can't wait to see you! Bye!

For more infomation >> Airport Vocabulary in Portuguese - A Dica do Dia - Duration: 2:38.

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Minions Spongebob Character Greeting for 5 hours at Universal Studio Hollywood - Duration: 4:37.

We are at Universal Studio Hollywood.

Let's start our character greeting!

First, we met Sponge Bob.

Say Cheese.

Minion Stewart.

Dance together.

Hug.

Say cheese.

Minion Kevin.

I cannot stop hug him, since he is so cute.

Let's take pic.

Say cheese.

You guys have same goggles.

Evil Minion.

He scares me.

Kaho, are you OK?

He did the pose saying not to do anything.

It's OK.

Sei, are you OK?

Sei, hug?

He is scary but cute.

Say cheese.

Space between them.

Dinosaur named Zuru.

Because scary, little bit space from zuru.

Silly Transformer.

Picture.

Transformer trying to make me more close to daddy.

We enjoyed Universal Studio Hollywood.

Please subscribe to support us.

For more infomation >> Minions Spongebob Character Greeting for 5 hours at Universal Studio Hollywood - Duration: 4:37.

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「寄ってけ！買ってけ！」飴切り音頭 CANDY CUT TUNE in TOKYO - Duration: 2:59.

" Matsuya-No-Ame-Sohonten" in the approach to a temple of "Shibamata Taishakuten " in Tokyo.

Founding First year of Meiji. Traditional candy has been produced for 150 years.

The rhythmic candy cut sounds echo on a lively approach.

"Yotteke! Katteke!" , "Stop by, get it"

You can hear that way, can't you?

For more infomation >> 「寄ってけ！買ってけ！」飴切り音頭 CANDY CUT TUNE in TOKYO - Duration: 2:59.

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Why Are So Many Celebrities Dying? - Duration: 4:53.

So here's an interesting question.

Why do celebrities keep dying?

And is it ever going to stop?

The answer to the second question I think is no, in fact I think these deaths are going

to accelerate but the reason why is kind of interesting.

Over the past week we've seen Carrie Fisher, George Michael and Debbie Reynolds die.

I'm not sure who Debbie Reynolds was, but she means a lot to my camera man apparently.

When these things happen, it's disturbing and one of the reasons that we're all so much

more aware of it is social media.

It gets thrown in our face very quickly.

But it's not just that.

It's not just the fact that this news is served up to us as quickly as possible by a news

cycle that is desperate for red meat.

More of these folks really are dying.

That's because we actually care about more people.

There are more celebrities for us to worry about, and there are more celebrities to die.

If you're my age, some of the most significant people to die this year were popular music

artists like George Michael, Prince, and David Bowie.

These folks got famous, or got more famous through MTV.

Music Television, a channel that used to play music videos.

This gets to the broader reason why we have so many more celebrities today.

The main reason, I think, is cable television.

30-35 years ago there were only three broadcast networks in the United States.

So that meant that everybody watched like three television channels.

That's where we got all our famous people.

There were just that many famous people.

You had TV, you had some movies, people used to know a lot more about politicians and world

figures back then.

There just weren't that many celebrities.

There weren't that many people to care about.

So starting in the 1980s we got this incredible ballooning of cable television.

We know pop music artists a lot better.

We've got figures like Bob Ross.

Do you remember the guy who used to paint the little trees?

That's definitely one of the celebrity deaths that has effected me the most.

And that's a cable television star.

This all happened about 30 years ago.

And the people that became famous through that have now started to die.

This process is only going to speed up.

And this incredible explosion in celebrities, in people to pay attention to and care about,

didn't stop with cable TV.

The internet has actually made that weird galaxy of stuff grow exponentially.

So if you find your day derailed by news like this, if you find yourself getting depressed

about the deaths of celebrities... people that might have had some impact on your life

in some way...

It's about to get much much worse.

Five or ten years from now, we might have a somewhat significant celebrity death every

day of the week.

There's just a lot more celebrities.

I think this means that we all need to get a lot tougher.

I think it's not just celebrities.

I think that the current news cycle really loves serving up disaster.

And if we take it personally every time they serve up a disaster like this we're just going

to run out of emotions.

Or we're all going to go insane.

Neither of those sound like a good thing.

So the next time a celebrity dies, why don't you take it as an opportunity to step back

and be grateful?

Be grateful for the contributions of this person.

Be grateful that we live in a world that has so many different avenues for entertainment.

Be grateful that we live in a world that gives more and more people the opportunity to have

their 15 minutes of fame.

But don't let it get to you.

Don't let it dwell in your mind.

Don't let it ruin your day, because coming up pretty soon, if you let it ruin your day,

every single one of your days will be ruined.

Thanks for watching.

Please subscribe, and if you'd like to help me make more videos like this one, please

click on the Patreon link here to find out how.

Thanks.

For more infomation >> Why Are So Many Celebrities Dying? - Duration: 4:53.

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How to turbo BMW m50/m52 engine, S02E03 Old engine removal and disassembly. - Duration: 26:30.

Welcome back to Sipa's garage.

This time we are going to lift up the old engine from the car and start taking that apart.

Maybe even start building the new engine. Depending how much time this takes.

The car itself looks like at the moment. The reassembly has started.

but for example the doors are missing. Hopefully we can got those installed this time with few helping hands.

Because getting those installed without any help is quite tricky.

The engine already has almost all the accessories taken out.

So only few things needed before we can lift it out.

There!

What?

oh this.. now we are talking.

Guess is this the right one.

This isn't the right.

As you can see everything is just thrown here.

There is some plastic nut left there.

Did I already took back the 10mm.

No you can't do that with fingers.

You didn't have enough finger power.

Yeah you were right.

Paavo you haven't fingered enough.

Or too much.

Yeah. My fingers are cramping after the Santa gigs.

Yeah I was just wondering how you did get paid.

Or did you get paid with cash and meat only.

Or depends which kind of meat.

Frozen meat is different than fresh meat.

Not only moose meat.

yeah frozen moose meat.

And some other meat served warm.

Maybe some old canned for you.

No preservatives in that.

Did I leave that 7mm to that side.

Organic meat.

Give that.

This one?

Do we need to take this off.

Yes. That cover is the one that needs to be removed.

The engine corner goes inside there.

That is held by zip-ties.

Yeah it seems.

It doesn't matter. The plastic moves away but that metal cover is in the way.

Hey there is yours.

Yeah you can see why we needed to take that off.

But mine doesn't look this good.

But that is in the way.

So you had that in there?

Yeah I did but when I was lifting the engine, it started to bend the cover so it needed to come out.

Of course it would have come out without removing that but the I would have scratched some other place.

How can we get these out of the way.

Just.. Zip-tie them to the wiper motor.

We don't have extra wiring harness if we destroy this.

No we do have.

m52?

No. We also have m50 one.

What don't we have.

So no pressure.

Yeah.

Are the starter wires taken out?

yes.

good.

Okay so should we get the Valtra and lift that baby up.

We should move this there where we have more room.

Yes. Then we wont hit the ceiling.

This is always some kind of fudging around.

Yeah. That is good.

"Because racecar"

Guess who did that.

That's fancy.

I will go and kick the bumper in pieces from my merc.

Is that ok.

I think so.

Nice to crawl on the ground now when there is snow.

Will it even fit here with the snow blower.

I just was thinking that too.

We should move that backwards little bit.

Hey wait!

So you didn't take that off?

I may have forgot it.

Jesus fuck!

Now!

Hey!

Stop!

This wont work like this.

Shut it down.

We need to tilt that more.

It wont tilt more.

Yeah that's the problem.

umm

We need to do that differently..

ööhh..

What happens if we lower the car.

It will be worse.

Look at..

The gearbox end needs to go lower.

If I go and pull that down.

No this rope is preventing that.

You did put that wrong.

I remembered that it will tilt more.

And I don't want to put it down again.

Yeah it wont go anymore..

well...

hey ratchet strap!

Where are those?

This will slide so I will just put strap here and tighten it.

This is not going to work.

no..

We have reached stalemate now.

It already did some scratches.

Where are those straps?

Lost...

That ratchet will break.

Lift the car please.

Lift the car?

yeah.

Nice scratches you have there.

I know.

You need to move the tractor forwards.

Forward? But you are between.

Yes I am.

i'm currently preserving your precious paint.

Don't move it too much.

Is 1 meter enough?

When you hear pop and air escaping after that, take it little bit back.

Biggest gear in.

Did you previously say that the crawl gear wont go in?

Hey it's that one!

Fuck!

You haven't loosen everything!

Bring the small socket wrench.

That fucking slave cylinder!

No. The ground wire.

For the god's sake.

How many eye pairs you guys need to see that.

No we didn't see that.

How about that slave cylinder?

Yeah that did come off.

Oh fuck.

Don't you worry Petri. I had the same thing but my wire just snapped in two.

Where is the small wrench?

Petri. Are you sure you took everything off the engine?

Fuck you.

Now it should lift without problems.

Hope so.

I remember once when we pulled the speedo cable loose all the way from the instrument cluster while lifting the engine.

yeah I remember.

Move it backwards little bit.

Wait wait wait, no no no!

Wait!

Let's push the car back in.

Do we have paint to put here.

Fuck. Why didn't you pick up all the tools underneath the car before we moved it back.

That would have been good idea.

By the way it felt strange to lift the engine when the car lifts up with it.

Lets put some pallet here for the engine.

Why this wont ever go smoothly.

No matter how many times we do this, we still manage to fuck up something.

... that wont be so warm.

maybe.

I have to by the martelius...

Black satin.

yeah.

And also paint the exhaust housing.

Have you Paavo already honed your new girlfriend?

Have you?

I think he has so small hone that it doesn't do much.

Small hone?

I have the model for finishing touch.

Oh ok. I get it.

You guys from Uusikaupunki are here for vacation with totally different class hones.

Yes we do.

What kind you do have?

Little bit of side profile.

That's not good for the lifters.

It isn't so bad for the old lifters.

No I wont do that.

We don't have new ones for this.

Yeah but.

For what?

To my.

yeah. But I meant mine.

Where is it?

On the table.

The second one also.

This is at wrong angle.

The lifters will drop if I lift this.

Do we lift it now?

Mila be careful. Come here.

Come here all of you. (the dogs)

Hell our cylinders are full of coolant.

To here.

The gasket has stuck to the head really good.

It has got warm.

It is in pieces now.

How does it look.

Fuck. well.

ohh my..

This is metal gasket?

No it isn't

It's normal gasket.

But there is metal in between.

What did you find?

Petri your cylinders are quite polished.

Do you know what caused that?

It had so rich AFR.

As you heard. The engine wasn't in perfect condition anymore.

It looks like there is big step here in the cylinder bore.

Hopefully I can show it better.

Maybe.

There you can see.

See it.

I can feel the step quite clearly.

And the bores are quite polished.

Although you can see still see the nikasil coating.

But for example that on is lot worse.

But but.

Probably this is not caused by too much stress for the nikasil block.

But more likely to be caused by much e85.

For example the cold start was very badly tuned and that caused the engine to be full with ethanol.

Every time the engine had to be cranked long time before start.

And that caused the catch can to be filled with e85 and also the exhaust was filled with ethanol.

And the ethanol will take away the oil film and cause lot of wear on the engine.

This is clearly caused by lack of lubrication because the wear is even.

Not only where all the force is applied.

So lack of lubrication.

But now currently the cold start is tuned correctly so there shouldn't be problem anymore.

But Petri did drive 15 000 km last summer with this.

So that was enough to do damage with poorly tuned cold start.

Seeing this I would say that the nikasil block is still fine to use in boosted engine.

But be careful with your AFR with e85. Don't go too rich.

It will take away the oil film and then wear out the engine.

You can still see the honing in the cylinders so this block should be still fine to use.

But probably we will only use this as table leg.

Good thing we have new block.

With that we have to be more careful with the AFR and make sure that the tune is good.

But now we are going to continue disassemble the engine. Lets see if we can find more damage.

I would guess not because this worked just fine.

Okay. Because the bores were so worn, there is lot of this black debris in the oil pan.

Probably the remains of the nikasil coating.

This kind of black tar.

Quite much of it.

But that has not circulated trough the engine because oil filter will catch this.

We only need to check the oil pump because the filter is after that.

And this stuff may have gone trough it.

So we need to check for damages and is it still in spec.

Or maybe use different pump.

But then during the disassembly we found third interesting thing.

And hopefully you can see it.

The connecting rod has bent.

For comparison I will take straight one from here.

And there is now straight one and the bent on the right.

Should be quite clear.

So.. that's done.

It starts to be quite clear that these thin connecting rods from m52 are not good for boosted engines.

If I remember correctly the engine didn't misfire badly so that must be caused by too much force.

And if I remember correctly, in my engine the bent rod was also one of the middle ones.

So that might mean that the center ones run with bit different AFR.

And that may have caused that.

Something has happened.

But luckily nothing serious happened.

The crank is still fine and that is the critical part we need.

As clutch we had stock one from 328i and also the stock dual mass flywheel.

And the dualmass there is still fine.

It is as bad condition as it was when we installed it.

And this pressure assembly was holding fine.

It did hold even when the engine had almost double the torque than this is meant for.

Lets look at the friction surface.

And nothing there.

The milling marks are still visible.

And no coloring at all. So it hasn't slipped.

So it worked just fine.

I'm oiling everything.

Will the chinese rods and wiseco pistons work together.

Feels firm.

For more infomation >> How to turbo BMW m50/m52 engine, S02E03 Old engine removal and disassembly. - Duration: 26:30.

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Goat, goat, get your coat;

Pig, pig, dance a jig;

Hen, Goat, Pig

Mouse, mouse, build a house;

Chick, chick, make it quick;

Cat, cat, find your hat;

Mouse, Chick, Cat

Bear, bear, go upstairs;

Mite, mite, say good night;

Sheep, sheep, go to sleep.;

Bear, Mite, Sheep

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My name's Raphaël.

I've been a Help-Desk Technician with HELPLINE for 3 years now.

We provide IT support for a big industrial group.

Before joining HELPLINE,

I obtained a certificate in electronics followed by a professional baccalaureate in computing.

My jobs have always been centered around the multimedia industry

up until three years go when I joined HELPLINE.

When I joined HELPLINE as a Service Desk agent,

I told my managers about my ambition to evolve.

They heard me and as time went by, I grew more independent

and they gave me more responsibility.

I started as a Service Desk Technician and then became a senior Service Desk Technician,

which I still am today.

What motivates me is having real opportunities for evolution.

My future with HEPLINE, or rather what I wish for,

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The tasks I'm given today give me more responsibilities

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