Hey! (Eng subs by ~Aphexx~)
So, Today! tadaa Dominos pizza is offering... "quattro mayo boys" and "quattro girls mayonnaise" pizzas
well I'm guessing they're using a lot of mayo ... and... one loaded with toppings that most girls would like and...
the other with toppings that guys would like... ~that's my guess~
yep... probably...
this one is the quatro girl's mayo pizza 'popular mayo w/potato and fish egg mayo'
hot n' spicy Kalbi with mayo
teriyaki chicken with egg and mayo
seafood with fish egg mayo
~I'm guessing that's all there is for that one~
this one is the Mayo pizza for boys chicken kara-age with mayo
~oh that's right there are kara-age over here so this one is totally the boy's pizza~
Dude bro's favourite potato and mayo with X-tra X-treme Mayo
~all of a sudden they start bro- ing out what's goin' on here?~
hot n' spicy Kalbi wth mayo
mayo on top of the popular chicken teriyaki
so what they're up to with these is really loading them with Mayo
and this girls pizza here uses a lot of fish egg mayo which makes the whole pizza a pink hue
the guys pizza uses regular mayo and the girls uses fish egg mayo...
and for a person like me who is Best friends with mayo #BFFMayo I knew I couldn't pass this one up
so that is why I ordered these today and today I'm using a Starbuck's cup that is a size larger than Venti
itadakimasu lets start with the quatro girls pizza
and since I like Kalbi (Korean beef) I'll start with this spicy Kalbi slice first
mmm its so delish they're calling it hot n' spicy but I... don't really think its that spicy
its got a slight afterburn... slight... its got a bit of a sweet taste. and since I love sweet foods so
much I rather enjoy it but for those who are expecting something super hot you're goona be slightly disappointed
mayo goes really nicely with this sweet flavored Kalbi
so happy right now
this is seafood with fish egg mayo its topped with shrimp
its loaded with mayo and goes nicely with this seafood the tomato is a nice addition
on the day I chose to wear my Mochiko hoodie is the day that a piece of shrimp falls onto it
and it was covered in mayo as well
will I be able to get the stains out? I wonder?
this is teriyaki chicken with egg and mayo I don't think this one uses fish egg mayo...
I feel as though the regular mayo would pair best with this for pizza toppings I really like chicken teriyaki
there's no doubt about this flavor pairing a rich chicken teriyaki nestled on top of fluffy egg
and then drizzled with lovely mayo...
I've got some of my own Mayo the crusts don't have much sauce on them so I'll add my own
Mayo is the bestest!
omg I forgot to tell you about this slice I'm sorry to have taken a bite out of this but
this is potato with mayo with fish egg mayo
to me, this is the flavor with the most veggies in it for protein they've used hot dogs
I love meaty pizzas that you can sink your teeth into ~ this is totally delish though... don't get me wrong ~
potatoes and fish egg mayo are a great combo
next up is the quattro boys mayo pizza
lets take care of this first
first lets start with the chicken kara-age mayo this might be my first time trying pizza topped with chicken kara-age
mmm this baked mayo is so delish ~I'm so sorry to inform you guys so late~
but this mayo here is what I added after the fact I bumped this while carrying it so I wondered if any of the
mayo fell off so I decided to add extra on top
my first bite didn't have any of the chicken
Kara-age and Mayo are such "Best friends" they're friendship is eternal
this is teriyaki chicken with mayo its a pretty regular taste combination
these regular combinations are always so delish chicken is delish
hot n' spicy Kalbi with mayo its almost exactly like the one on the girls pizza
Boys and Girls love Kalbi ~I love it too!!~
EMERGENCY!! I'm out of cola!
~I still have more~
pizza and cola are the bestest
last up is potato and mayo with X-tra mayo mozza with mayo and then loaded with even more
and to top it off I've added yet more mayo lol potatoes and mayo with extra mayo and then even more mayo
this must be Kinoshita's special recipe
such Mayo
the baked mayo is so different from the mayo I added after the fact I feel as though the baked mayo has an extra sweetness to it
and it goes oh so nicely with this hot and steamy potato
hmm... I wonder if the act of baking kills a bit of the sour tanginess of the mayo?
that... or the mayo I added afterwards has a way different flavor so that is why the flavor is so different
last slice
last mouthful itadakimasu
gochisosamadeshita these domino's mayo.....
Quatro ??
quattro, boys mayo and quattro girls mayo were so delish
Mayo is so great don't you think? cheese with mayo... its 2 of my favourites together..
its a dream collaboration cheese, mayo and also this cola!
so good! I had 1litre of cola in my first helping
oh I never told you what size of pizza I had ... it was a large. two large pizzas
they were so wonderfully delish won't you all give these mayo pizzas a tate
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
For more infomation >> 【MUKBANG】 Domino's Pizza Quattro Special with Mayonnaise! 2 L Size + Cola 3kg,5308kcal[CC Available] - Duration: 7:43.-------------------------------------------
Tactics Explained | Diego Simeone's Atletico Madrid - Duration: 4:32.
Diego Simeone took over Atletico
Madrid in December 2011, winning the
Europa League at the end of that season.
He has since guided the club to a La Liga title
in 2013-14 as well as winning the Copa
Del Rey, Supercopa De Espena, The UEFA Super Cup
and twice finishing as runners-up of the
Champions League. Simeone's Atletico aremost
revered as a defensive side, incredibly
well organized and hardworking. Simeone
prefers a 4-4-2, although this season in
La Liga, he has used a 4-4-1-1 and even 4-2-3-1 variant.
Two banks of four is, however,
the template for his system, in a league
that otherwise tends to prefer 4-2-3-1,
or variants of a 5-3-2.
Firstly, and with echoes of Arrigo Sacchi's
AC Milan side, Simeone's 4-4-2
is both vertically compact and narrow.
This creates two elements that are key
to the team's defensive methodology.
A congested midfield, and overloads out
wide. The central midfielders, usually Gabi
and the superb Koke, drop slightly as do
strikers Antoine Greizmann and Kevin
Gemeiro who allow the opposition
centre-backs or centre-half some space.
The wide players push up slightly
creating something akin to 4-2-2-2.
This compacts the central area, and even
though it allows the opposition space to
pass the ball, they are doing so in areas
that cannot hurt Atletico. As the
opposition move forward into their
defensive third, they drop deeper and the
wide men fan out slightly.
The aim is to ensure that when the
opposition get to within about 10 yards
of the penalty box, Madrid have a
compact, narrow two lines of four with
one striker assisting the midfield, and one
lurking for the long counter-attacking
ball. Simeone's teams are all about
minimizing risk, even if that means ceeding
posession, and it's only when the ball moves
into dangerous areas that they swarm the
opposition, and attempt to win possession. Atelitco Madrid do not press with the
same regularity as other sides known for
the tactic, but when they do,
it's aggressive and successful. With the
shape sacred above all else, the club
tend to press only when the opposition
player takes a poor touch or when the compact
narrow defensive shape has pushed them
wider. In this instance, a winger and a fullback
assisted by a forward dropping deep or
occasionally a central midfielder
shifting across, will form a triangle press
around the opposition player in
possession. The whole team will shift
across in this instance, keeping the
overall shape and conscious that the
likelihood of the pressed player being
able to switch the ball to the more open
opposite flank, is now limited. Atletico
Madrid are ruthless on the counter and
in Antoine Griezmann they have a lethally
clinical striker. Madrid focus the bulk
of their attacks from out wide with only
around 25% of their
attacks starting centrally. Winning
position from the press, the fullbacks and
wingers will drive forwards before
looking to release the striker. Atelti
have been caught offside 3.8 times
per match in La Liga this season, more than any
other side, indicitive of their
fast-breaking approach. With this style
the team rely much more on individual
attacking flair to create chances as
opposed to complex passing moves.
Diego Simeone has fashioned a side
that like Sacchi's, or those of Jose
Mourihno, is defensively predicated on rigid
organization, intelligent passing and
tactical discipline that maximize
attacking chances while minimizing
risk. Cholismo, as some call Simeone's
approach, balances individual
skill with team instructions, and with
this, he has created a fearsome team.
If you'd like to read more of Alex Stewart's
writing there's a link to his twitter
account in the descriptions of the
video and if there's a specific
tactic or team that you'd like to see us cover please do
leave a comment. We do read them and
we take them all into consideration.
-------------------------------------------
EATING VEGAN IN KOREA: Myeong-dong Street Food Edition 비건 먹거리 찾기 도전: 명동편 - Duration: 10:59.
Hi everybody, this is Marie.
Today, Cory is going to be behind the camera.
We're here to check out the street food, specifically the
vegan options that are available in this neighborhood.
And before we get started, I just wanted to remind you
please don't forget to Subscribe if you haven't already
it's a huge help to us. ^^
This pomegranate offers a pretty good sugar boost.
You can see, he's crushing it fresh right there.
We have some sweet potato here.
And that's always a great option for vegans.
They're selling theirs, one for 3,000 Won.
So it's a lot more expensive that what you'd find
in residential neighborhoods.
But, if you only have one chance to try
roasted sweet potatoes, it's still a great option.
This stall here is doing something a little bit more traditional.
We have roasted chestnuts.
Even some Ginko seeds (nuts).
And steamed corn as well.
I decided to get some Ginko nuts.
They're being roasted right before our eyes.
And for this much, it's 5,000 Won.
She's rubbing the glove over the top to brush off the charred pieces.
Ooooh~
She just gave us a few extra chestnuts
as a special gift.
In Korean, they call that "seobiseu"(service).
You can see there's the chestnuts on the top.
And underneath...
oooh it's so hot! hahaha
Underneath are the Ginko nuts.
Mmmmm!
Yummy!
There's no oil involved in the roasting process so
it's just chestnut.
So you feel... I feel like I'm getting healthier just as I eat them.
You can't say that often about street food.
Mmmm, delicious
Let's get into those Ginko nuts.
This is what they look like.
Ahhh, it's burning my fingers!
hahaha
Alright
Mmmm
The Ginko nuts... it's hard to explain.
They almost look like a grape.
But the inside has a lot less moisture than a grape would.
It's not like there's any water bursting in your mouth or anything.
It's kind of uhhmmm
Almost a little bit chewy.
A very unique taste.
This is a mung bean pancake
which should be vegan, but
in this case, they're putting
I think they're putting seafood in it.
Let's see.
So here, there is an option to just have
the mung bean pancake all by itself with nothing added.
But it will be grilled on the same grill as seafood.
So if that kind of thing bothers you, you might want to pass on this.
So in this case, there's a pancake which should be suitable for vegans
but it has seafood in it.
So
Just to let you know, if you want to order it
You can say "Hae-san-mul Bbae-jusae-yo"
"Hae-san-mul Bbae-ju-sae-yo"
And you can get a nice vegan mung bean pancake.
This place is so packed.
If you're going to come here, you definitely
need to be OK knocking into people.
And don't expect them to say sorry. hehe
So this is another really good option.
It's called Mayak Gimbap, it's uhhh
seaweed rice roll, and it only has vegetables in it.
so it's definitely suitable for vegans.
If you have a sweet tooth, why not try a traditional candy
that you can find on the streets of Seoul
less and less these days...
but here in Myeong-dong, they still do have it.
It's called Bbobgi, and what they do is they take
sugar and baking soda, once it's all liquified
they pour it out, they stamp it, and it becomes this yummy toffee.
It's like a hard toffee.
Now we're going to try one of my favorite desserts.
This is a mochi, a rice cake
wrapped around red bean and a strawberry.
I'm definitely going to grab one of those.
It would be quite easy to mistake that brown stuff for chocolate
but it's not chocolate, it's actually red beans
so if you're a vegan, it's a green light on these.
This is the mochi, let me just take a bite.
Woah
The texture in this is really amazing.
It's the chewy rice cake
The kind of sweet and sort of liquidy red bean
And then a nice juicy strawberry right in the middle.
If you're looking for something to warm you up in the winter
I just found the perfect option.
This is traditional porridge
made from rice, and this one is called Hobak Juk.
It is a pumpkin porridge.
So this one is made from red bean.
This porridge has rice
pumpkin
and if you look hard enough
you can find a little treat
Where is it? Where did it go?
Oh, it's there.
A little bit of red bean, too.
This is the perfect time for a nice warm treat because I'm freezing right now.
Let's give it a try.
Mmmmm!
If you are a squash or pumpkin lover
you're going to adore this porridge.
It's not too sweet
a really nice strong pumpkin flavor
and a nice, thick consistency that sticks to your ribs.
Mmmm
These are some nice dried persimmon.
A local specialty here in Korea.
Definitely worth a try.
And, oddly enough, even though it's winter
strawberries are in season in Korea.
Here we have some pancake, which can
easily be confused as vegan.
Most kimchi is not vegan.
So if there's kimchi in it, you can pretty much assume you can't eat it.
In theory, this can be made vegan
but the batter is already mixed, and it has squid inside.
So in this case, it's not possible.
But in some cases, if you ask
it would be possible to make this pancake with just vegetables.
And make it vegan.
So we have potato chips here, and they've
They've taken potatoes, and cut them in a really unique way (spiral cut).
I think they're vegan, as long as you avoid the
cheese and onion powder.
This is fried in soy bean oil, so that should be no problem.
The liquid that we just saw is
corn starch and water.
They say there is no egg or anything in it, so it should still be vegan.
Alright
Typically, you can roll it in powder.
But it's a really big pain in the ass for me to
figure out what's in all those powders
and I like the taste of potato by itself
so I'm just going to eat it like this for safety. hehe
It's nice and crispy and fresh tasting.
Yummy
Great option if you like French fries or potato chips.
This is fried sweet potato
it looks like it's coated in some kind of a sugary syrup.
There is a chance that it's not vegan because
I bet it's probably fried on the same grill as the mandu.
But there is no animal product inside.
This stall offers three different styles of grilled corn.
You can see he's rubbing the butter on the grill there.
I mean, technically you can ask for him to
not rub butter on it, but it's still going to
get exposed to the butter while it's on the grill.
I suspect that it would be possible to
just get the steamed one, and ask them not to grill it.
These kinds of fur pom-poms and scarves
seem to be really in fashion these days.
And I think many people assume they aren't real fur.
But they actually are.
It's actually less expensive to just use real fur
than it is to use artificial fur. So...
I always try to avoid these kinds of things.
While we're here in Myeong-dong, I wanted to come into
the Olive Young and show you some of the plant-milk options they have.
There's Almond Breeze, which just came, quite recently, in to Korea.
But from what I've heard, the fortified nutrients
that they add into this are actually animal-derived
so they're not vegan, even though many people think they are.
I recently found this oatmeal milk and this oatmeal milk
only has oatmeal milk and water in it.
So it's absolutely 100% vegan.
I'm too full to eat anything else.
I think we're going to have to wrap it up here.
So this concludes our Eating Vegan in Korea: Myeong-dong Street Food Edition.
And if you're interested in coming here and trying things out yourself
please go to KoreaCurated.com and check out our Blog post.
We have a detailed map, and all the information (about the street food in this video) waiting for you.
Thanks for watching, don't forget to Subscribe, and Like this video! ^^
Subtitles by the Amara.org community
-------------------------------------------
The Grand Tour: Maserati Drag Race - Duration: 0:54.
We decided first of all to have a drag race,
between our cars and a similarly-priced modern car...
the Suzuki "Celery".
Tense moment.
(TYRES SQUEAL)
Sadly, however, the pit straight was too narrow
for our four cars.
What are you doing?
Hammond, you idiot!
- You crashed into my Maserati! - You crashed into mine!
I've got nowhere to go. There's a barrier there.
There was nowhere for me to go. I was where I was.
-------------------------------------------
La Fan | Avance Exclusivo 06 | Telemundo Novelas - Duration: 0:47.
For more infomation >> La Fan | Avance Exclusivo 06 | Telemundo Novelas - Duration: 0:47. -------------------------------------------
Retiro francófono 2013. Primera charla, 17 de marzo de 2013. - Duration: 1:02:14.
For more infomation >> Retiro francófono 2013. Primera charla, 17 de marzo de 2013. - Duration: 1:02:14. -------------------------------------------
3 traps to avoid to optimize the UX of your Ecommerce site - Duration: 7:24.
3 traps to avoid to optimize the user experience of your E-commerce site
Whether in the creation phase of your E-commerce site
or in overhauling it,
you must constantly think
about the user experience you are offering your future customers.
Over the years,
e-buyers have got used to shopping online,
and above all shopping quickly and easily!
It seems simple
because you yourself are a customer of E-commerce sites,
but there are however traps in which you can easily fall,
and which will be detrimental in terms of user experience
and therefore conversion.
Today I will show you how to avoid
3 of them to optimize the user experience
of your E-commerce site.
Trap no. 1: Thinking for your customers
Lots of merchants design their site
according to their tastes or their preferences.
The page structure, navigation, presentation of their catalog...
It's a very frequent error
which can cost a lot.
Because your customer is different from you,
and to offer him the best possible experience on the site,
his buying behavior must determine the construction of your site.
The navigation must enable him to follow a smooth buying journey,
exactly as if it were a physical store.
If you enter a store
and you have difficulty accessing the products you are interested in,
or you don't even see that they are in the store,
you won't buy.
Or even:
you will have a bad buying experience
and you won't come back.
The customer must be able to find his way around,
and have reference points.
It is also important
to observe web standards.
For example,
users are used to having the site logo in the header,
at the top left or centered,
and clicking on it
to go to the home page.
It's a standardized behavior.
Like looking for secondary information in the footer
such as a contact link
or the returns and delivery conditions page...
To observe these standards, perform a watch,
study your competitors
and analyze the major e-commerce sites.
Note the standard practices common to all these sites
and observe how they handle the buying journey.
Your end customer will have a different buying behavior
according to:
- His age - His experience with e-commerce
- The type of device used (mobile, tablet or desktop)...
If it is a man aged 50
who buys from his computer in a rural area
with a low quality screen resolution,
he will not navigate at all in the same way on your site
as a young fashion blogger aged 20 from her mobile phone.
You must take into account:
- Your customer target,
- Their habits - Their needs
- As well as the context in which they buy.
A mother with two children
will be less available
than a single person comfortably seated on his couch
in the evening with his tablet for example.
Trap no. 2: Giving too much information
Another very frequent error in e-commerce
and in physical stores
is wanting to put everything and say everything
at the first glance.
Imagine a jewelry store.
If in the window it presents its 3 most beautiful jewels
in a velvet case,
it will be perceived as luxury
and its products as high end.
But if, on the contrary,
all the collection is in the window,
with jewels jostling against one another,
hanging from everywhere,
without breathing...
it will give out a cheap image.
This may be a deliberate choice,
for example for costume jewelry.
Just like the window which must in less than 2 seconds:
- Capture attention
- Attract the customer
- And invite him to enter the shop
Your website must hook him in
and make him want to stay and buy.
On the Internet
people only read if they feel the desire or the need.
In a buying journey
they will start by scanning the pages,
focusing their attention point by point.
If your page is covered with information,
images, banners, calls to action, links and texts...
without breathing and without reading levels,
the customer experience will suffer.
The pages will be difficult to read,
the customer's attention will be solicited from everywhere
and he will have difficulty following a smooth buying journey.
Imagine a physical store
with advertising boards,
signage and baskets without there being any room to move.
If you are a thrift store,
this may be the type of layout your clientele expects,
but if you are selling high-end shoes, then it won't work.
The risk is that the customer does not want to make the effort
to analyze and goes to buy on another site.
A few essential points for a better user experience:
- Quality visuals - Clear, aerated pages
- Concise messages, which go straight to the point
- Capturing users' attention on strategic points
like the "add to basket" button
Trap no. 3: Forgetting the stress factors
An extremely frequent UX fail on online sites
is to Forget the stress factor generated by errors
or frustrating situations.
Human beings are fallible
and they make mistakes.
There are millions of contexts in life
which can lead a user to make a mistake
when he is filling in a contact form,
making an online payment
or creating a customer account for example.
If he is looking for a specific product
and ends up on an error 404 page
he will be frustrated.
If he enters his address 3 times
in the same form, because there is no dynamic error message
and nothing tells him how to correct this error,
he will lose patience,
get stressed and probably abandon his purchase
and then, You could loose a sale, and worse a customer,
due to a bad user experience.
Don't forget that:
- People are emotive and sensitive to stress
- People make mistakes
- Frustration is synonymous with a bad customer experience
- Customers don't know the site as well as you.
- Some people are not at ease with technology
and buying on the Internet
- Others do not always have optimal buying conditions
bad Internet connection, doing several things at the same time
So, a few simple tips to avoid this type of bad UX:
- Test your site's buying journeys yourself
- Do user tests: ask people to buy on your site
and observe them
- In the input fields,
remember to give indications to avoid errors
- Plan error messages
which defuse the situation and offer a solution
- Make sure you use a tone which is not frightening.
The wording is crucial in the user experience
and it can both improve and damage it.
Finally, don't forget!
Offering an optimal user experience to your customer
is not accomplished in one go.
New features emerge
and buying behaviors change!
It's down to you to regularly analyze your data
and watch the changes in your competitors' UX.
For more information on starting your online business,
subscribe to our YouTube Channel
and discover our eCommerce software!
Thank's for watching and happy selling!
-------------------------------------------
Oggy And The Cockroaches New Episode Best Collection Part 02 - Duration: 26:44.
For more infomation >> Oggy And The Cockroaches New Episode Best Collection Part 02 - Duration: 26:44. -------------------------------------------
5 'Makhluk' Yang Menggantikan Manusia di Bumi - Sudah Muncul Sebelum Kiamat Tiba - Duration: 8:06.
For more infomation >> 5 'Makhluk' Yang Menggantikan Manusia di Bumi - Sudah Muncul Sebelum Kiamat Tiba - Duration: 8:06. -------------------------------------------
King's Strategic Vision 2029 - Duration: 2:34.
We are each and every one of our experiences
We are the product of our family and our friends
We are our teachers and every one of our students
past , present and future
We are our own fears and expectations
hopes and dreams
Everyday I am inspired by students
Their achievements are just phenomenal
I'm learning from students as well
I am able to be among some of the most intelligent and knowledgeable people
A lot of people that I looked up to had studied at King's
That really fueled my drive to want to do better
For them, it's play, it's not just learning
At King's, our story is written by what we do
Making us who we are today and taking us to where we are going next
We are redefining how education is offered
in a state-of-the-art way today
We really want to go faster
and we're not talking about twice as fast
We're talking a thousand time faster
In just my own lab, we've combined every known scientific technique
it is unique to King's because we are doing research
and we teach this research to our students
It's a story of making a better world
For now and for the future
We pride ourselves and have from the beginning
on service to society
It's part of our duty to actually help the community
If you walk up and down a road
you' ll probably pass one of our monitoring sites
and most likely you won't notice it
We're London eyes if you like in the air pollution problem
King's has been part of London for almost 200 years
Wherever you find institutions like this
they add enormous vitality to the precinct
and we are no exception
When you go around the world
people have heard of King's College London
It has an international reputation
I think that goes a long way
Our relationships are founded in this trust
and this spirit of collaboration
This is that story
an autobiography
retold and redefined
as we turn the page and approach
the 200th anniversary of our world-leading university
King's College London
It's our deeds that define us
-------------------------------------------
Critics say progress slow to replace Oahu's aging water mains - Duration: 0:56.
CRITICS SAY THE AGENCY HAS NOT
DONE A GOOD
ENOUGH JOB IN REPLACING OLD
PIPES.
THE BOARD OF WATER SUPPLY HAS AN
ANNUAL
PLAN WILL BE ROLLED OUT IN THE
COMING MONTHS,
AND THAT WILL INCLUDE A WAY TO
FIX AGING PIPES
FASTER.
kind of get ahead of it and make
sure we're tackling
especially the critical areas
first."
AGAIN, IT'S TAKING SO LONG TO
FIX THIS BREAK, BECAUSE THE
BOARD OF WATER SUPPLY SAYS
THERE WAS AN OLD ABANDONED PIPE
ON TOP
-------------------------------------------
Proposed fee hikes target drivers, vehicle owners on Oahu - Duration: 1:47.
OWNING A CAR COULD GET MORE
EXPENSIVE IF YOU LIVE ON OAHU.
JOE TAXPAYERS WOULD FEEL THE
EFFECTS THREE
rates in downtown honolulu,
around Honolulu Hale and
Waikiki.
Right now, it'll cost you $1.50
an hour .. But the
administration is proposing to
raise that to $3 dollars an
hour.
natsnd of filling up gas?
Gas prices are already going up.
Now the city could also "up" the
fuel tax from 16 and a half
cents a gallon, to 20 cents per
gallon.
natsnd of honking?
Right now, it's 5-cents per
pound for passenger cars and
trucks.
But the city is calling for a
one-cent increase for 2018
and again in 2019.
City Council Chair Ron Menor
of the way. Saying the members
of the Council must
carefully balance paying for an
integrated bus and rail
THE TAX AND FEE INCREASES MUST
BE
-------------------------------------------
Retiro francófono de 2013, segunda charla, 21 de marzo. - Duration: 1:29:09.
For more infomation >> Retiro francófono de 2013, segunda charla, 21 de marzo. - Duration: 1:29:09. -------------------------------------------
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<("<)
THIS ME
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【MUKBANG】 Domino's Pizza Quattro Special with Mayonnaise! 2 L Size + Cola 3kg,5308kcal[CC Available] - Duration: 7:43.
Hey! (Eng subs by ~Aphexx~)
So, Today! tadaa Dominos pizza is offering... "quattro mayo boys" and "quattro girls mayonnaise" pizzas
well I'm guessing they're using a lot of mayo ... and... one loaded with toppings that most girls would like and...
the other with toppings that guys would like... ~that's my guess~
yep... probably...
this one is the quatro girl's mayo pizza 'popular mayo w/potato and fish egg mayo'
hot n' spicy Kalbi with mayo
teriyaki chicken with egg and mayo
seafood with fish egg mayo
~I'm guessing that's all there is for that one~
this one is the Mayo pizza for boys chicken kara-age with mayo
~oh that's right there are kara-age over here so this one is totally the boy's pizza~
Dude bro's favourite potato and mayo with X-tra X-treme Mayo
~all of a sudden they start bro- ing out what's goin' on here?~
hot n' spicy Kalbi wth mayo
mayo on top of the popular chicken teriyaki
so what they're up to with these is really loading them with Mayo
and this girls pizza here uses a lot of fish egg mayo which makes the whole pizza a pink hue
the guys pizza uses regular mayo and the girls uses fish egg mayo...
and for a person like me who is Best friends with mayo #BFFMayo I knew I couldn't pass this one up
so that is why I ordered these today and today I'm using a Starbuck's cup that is a size larger than Venti
itadakimasu lets start with the quatro girls pizza
and since I like Kalbi (Korean beef) I'll start with this spicy Kalbi slice first
mmm its so delish they're calling it hot n' spicy but I... don't really think its that spicy
its got a slight afterburn... slight... its got a bit of a sweet taste. and since I love sweet foods so
much I rather enjoy it but for those who are expecting something super hot you're goona be slightly disappointed
mayo goes really nicely with this sweet flavored Kalbi
so happy right now
this is seafood with fish egg mayo its topped with shrimp
its loaded with mayo and goes nicely with this seafood the tomato is a nice addition
on the day I chose to wear my Mochiko hoodie is the day that a piece of shrimp falls onto it
and it was covered in mayo as well
will I be able to get the stains out? I wonder?
this is teriyaki chicken with egg and mayo I don't think this one uses fish egg mayo...
I feel as though the regular mayo would pair best with this for pizza toppings I really like chicken teriyaki
there's no doubt about this flavor pairing a rich chicken teriyaki nestled on top of fluffy egg
and then drizzled with lovely mayo...
I've got some of my own Mayo the crusts don't have much sauce on them so I'll add my own
Mayo is the bestest!
omg I forgot to tell you about this slice I'm sorry to have taken a bite out of this but
this is potato with mayo with fish egg mayo
to me, this is the flavor with the most veggies in it for protein they've used hot dogs
I love meaty pizzas that you can sink your teeth into ~ this is totally delish though... don't get me wrong ~
potatoes and fish egg mayo are a great combo
next up is the quattro boys mayo pizza
lets take care of this first
first lets start with the chicken kara-age mayo this might be my first time trying pizza topped with chicken kara-age
mmm this baked mayo is so delish ~I'm so sorry to inform you guys so late~
but this mayo here is what I added after the fact I bumped this while carrying it so I wondered if any of the
mayo fell off so I decided to add extra on top
my first bite didn't have any of the chicken
Kara-age and Mayo are such "Best friends" they're friendship is eternal
this is teriyaki chicken with mayo its a pretty regular taste combination
these regular combinations are always so delish chicken is delish
hot n' spicy Kalbi with mayo its almost exactly like the one on the girls pizza
Boys and Girls love Kalbi ~I love it too!!~
EMERGENCY!! I'm out of cola!
~I still have more~
pizza and cola are the bestest
last up is potato and mayo with X-tra mayo mozza with mayo and then loaded with even more
and to top it off I've added yet more mayo lol potatoes and mayo with extra mayo and then even more mayo
this must be Kinoshita's special recipe
such Mayo
the baked mayo is so different from the mayo I added after the fact I feel as though the baked mayo has an extra sweetness to it
and it goes oh so nicely with this hot and steamy potato
hmm... I wonder if the act of baking kills a bit of the sour tanginess of the mayo?
that... or the mayo I added afterwards has a way different flavor so that is why the flavor is so different
last slice
last mouthful itadakimasu
gochisosamadeshita these domino's mayo.....
Quatro ??
quattro, boys mayo and quattro girls mayo were so delish
Mayo is so great don't you think? cheese with mayo... its 2 of my favourites together..
its a dream collaboration cheese, mayo and also this cola!
so good! I had 1litre of cola in my first helping
oh I never told you what size of pizza I had ... it was a large. two large pizzas
they were so wonderfully delish won't you all give these mayo pizzas a tate
and as always thanks for watching and if you liked this video please hit the like and subscribe buttons BAI BAI
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book rec: real man adventures || january 24, 2017. - Duration: 1:53.
Hey everybody, it's Nick, um... I just wanted to do a really quick video 'cause I didn't
want to go on a month-long break again. Um, I found my favorite book of all time. Um,
it is this book. It is called - it's kinda backwards - but it is called "Real Man Adventures"
by T Cooper. It's hilarious. I have it - I've checked it out for the past almost four months.
I've got it - I - I got it probably late November, it's late January right now, but I've just
been making my way through it, marking it up. Obviously - I mean, it's a library book,
so - I mean I've got it kinda covered. But, um... yeah, it's amazing, it's really good,
it's so funny. (laughs) Um... it's not traditionally, uh, framed, uh, in like, uh, like a, like
a... book (I know I hated that sentence too), like you would expect a book to, with like
chapters and stuff. Which is fine, but I'm a full-time student who does a lot of reading,
and so I just want to be able to, like, breeze through one thing or one thing, and there's
some chapters that are just like -- like -- (laughs) it's like a question of, like, "do you sit
to pee?" or, like, very short interviews - or like a lot of interviews with people - or
very short chapters that are, like - yeah, like, this one is, like, a total of two pages
- like a page. And I think it's really great. So yeah, that's what I have - it doesn't take
me three months to read the book, but I've just had it for three months to keep going
through it, and to keep marking it up and stuff. So it's really good, highly recommend
it. And yeah, that's what I've got. Uh, I'm doing alright, kinda feel dead inside, but
that's just school, I think. Um... yeah, alright, I'll see y'all later. Bye.
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Thick and Rich Ramen from the Sea feat. SUSURU TV. - Duration: 4:36.
What is up, everyone! It's Brian, Ramen Adventures!
Here's another Tokyo ramen report.
And today, I'm gonna meet another guy.
I'm gonna meet another ramen nerd.
This guy is pretty big on the scene here.
But here we go! Without further ado!
It's...
Susuru!
Hi, it's Susuru!
He's eating ramen everyday and and uploading on YouTube
Eveyday Ramen Life!
Yeah, that's my channel.
Alright, so today we are here at...
Where are we today?
Shinasoba Tanaka.
Shinasoba Tanaka.
-Have you ever tried this shop before? -This is my first time.
Oh, really?
It's his first time.
I think I've been here for 3 times.
Oh, that many?
So, yeah, let's check it out!
Here we go!
Itadakimasu!
Alright let's eat!
Aji nibo soba at Shinasoba Tanaka is thick.
So actually you might be thinking you are eating some kind of Chinese food thicken with cornstarch
but no, this thickness comes from Konbu(kelp).
He boils down a lot of really nice kelp.
And that's gonna give this really thick thick aspect to this ramen.
Of course, Aji and Nibo, that's mackerels and sardines.
So you are getting really fishy oceany flavors in this.
Now one thing, because it's really thick. Be careful, this bowl is hot.
You will easily burn your mouth if you just go ahead and slurp right after
So take your time a little bit. Enjoy it.
Because of the heat in the soup, the chasyu just melts away.
By the time, you finally get to it, it just falls apart.
Gochisosama!
Gochisosama!
Super good!
Really interesting really thick like one of the thickest most interesting soups of all.
I'm here with Susuru and I'm here with Mr. Tanaka, the owner.
Gochisousama.
Thank you for the amazing bowl.
What's the special point of your ramen?
Well, first of all I should mention this is the original shop.
I live near the ocean in Chiba prefecture.
It takes 2 hours from there to the shop in Ikebukuro.
Everyday?
Yes, everyday!
I originally grew up in Tokyo but now I live near the ocean.
I like surfing so I live there.
I want to make a ramen which uses seafood from the ocean in Chiba.
Do you surf everyday?
Not everyday.
Maybe once a week.
Wow, nice.
It's like seriously like surfing ramen.
Beauty of ocean and bowl here.
Awesome!
And you know, umami comes in many forms but
ocean umami is insane.
So check them out! Otsuka station, man!
I'm outta here. And be sure to check out Susuru TV!
He is awesome. Everyday!
Everyday, right?
Yes, everyday!
Alright, we are outta here.
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