Chủ Nhật, 14 tháng 10, 2018

Youtube daily report Oct 15 2018

A wise man once said, that a life without challenge,

is a life wasted.

Well today I'm ready to go to battle with the triple

burger from The Region in Roscoe Village.

Oh and Jeremy, this one is dedicated to you my friend.

I may get a little bit excited today.

Two of my favorite things in the world,

Burgers. -[Curtis] Nice.

-[Elliott] Music. -[Curtis] Alright.

From a certain generation.

We're gonna have a conversation right now

about music.

- Dang.

(rock music)

- Favorite top ten from the 90's.

- Gonna be Weezer's Pankerton,

- Rage.

- Rage?

- Yes sir.

- Against the Machine? - Yes sir.

- Nirvana? - Yeah.

- Can you name anyone else in the band?

- Kurt Cobain and that's

- And then the other guys.

- The nickname essentially applies

to that little pocket of Indiana

where Hoosiers kind of associate us with Chicago,

and Chicagoans kind of associate us as Hoosiers.

- From that region is born,

pretty much what you guys focus on here,

which is the smash burger.

- I grew up on this style of burger.

It's not a uniformly say thin burger,

you're gonna have extraordinarily crispy edges

that I mean go to the extreme that are gonna extend

about an inch beyond the bun itself.

- What are we gonna make today and how are we

gonna spice it up?

- We're gonna go big with The Annihilation,

a triple cheeseburger and we're gonna add some jalapenos

to it.

(sizzling)

- So I'm gonna eat The Annihilation today

which is a triple.

- God bless you.

- You'll take a good nap this afternoon.

- It's kind of more a weekend thing

and I'm here for lunch - it's Friday.

And I've got to go back to work.

- Quite big, I've had it once.

- Did you finish it?

Uh.

- I think I did, yeah.

- As usual, I'm real hungry

and you guys know I love a challenge.

I'm just gonna say one thing.

I'm just gonna say, I asked you for your favorite,

like, go to 90's album, and...

(sfx: clang)

and I never was asked myself.

- What is your favorite 90's album?

- Oh I'm thrilled you asked.

Because I was a huge Stone Temple Pilots fan,

- Nice.

(sizzling)

- Now that we have that out of the way.

- The edges are the important thing,

right there,

crispy on the outside

and gonna come in and thicken in the middle.

- These patties are gonna sit inside what looks like

a miniature clown car right now

with the size of the patties difference

to the size of that.

Speaking of clowns,

watch this trick.

(sizzling and bell ringing)

- Look at this.

- I was made for this job.

(clapping)

Dude I bleed music and burgers.

Now for the balancing act, cheese,

burger, burger, burger onto the bun,

all in preparation for the Region sauce.

- It's kinda like an aioli, that we make in house,

it's mayo based with some other fun stuff.

- Fun stuff, that's another word for secrets.

(laughing)

(upbeat music)

- [Curtis] Okay, so.

- [Elliott] Want to clink it?

- Yeah.

- Okay, here's to our challenge not challenge.

- Cheers.

- It's a challenge without a challenge inside a challenge.

The crispiness of the edges bring a new dimension

to that meat.

- They're smashed down which is what gives it that

crispiness.

- The Region sauce is great.

- This is Region sauce right?

- That's the Region sauce.

- Kids don't do Region sauce.

Try it once,

you're gonna be hooked.

I'll be on the street corner selling Region sauce.

Before we go,

why are you Chicago's Best Curtis?

- Our burgers don't need to be covered up with crazy

and insane ingredients,

the beef speaks for itself.

You'll agree as well.

- They're a mess, it's worth it,

this is my 90's step-brother.

(laughing)

and I am extremely happy.

For more infomation >> Chicago's Best Burger: The Region - Duration: 3:39.

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2018 World Championship Group A Tease (Day 6) - Duration: 1:02.

I think every match will be difficult.

These teams are difficult to face, even with lots of preparation.

So we need to perform well.

For every member of the Flash Wolves

our goal isn't just getting out of Groups.

We have our sights set further

so we need to make it out of Group Stage.

For more infomation >> 2018 World Championship Group A Tease (Day 6) - Duration: 1:02.

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Chicago's Best Burger: Big Chef Burgers - Duration: 3:17.

When we hear about gourmet burgers,

we load up the Compass and hit the road.

Esmeralda told us that Big Chef in Schaumburg is the best

around so we loaded up our cameras and crew,

and we're here to see for ourselves.

(upbeat music)

Tell me a little bit about Big Chef.

- I have been a customer at Cristiano's restaurant for

25, 30 years.

We were friends and we started thinking about

maybe we should open up a burger restaurant.

- There is a bit of a rivalry within the restaurant.

- Oh now we're gonna.

- Yes.

Now we're gonna.

- I'm a White Sox fan,

Cristiano's a Cub fan.

- There can be only one.

- Cross town classic comes,

which side of the room are you on?

- Sox definitely.

- Well, I'm a southsider,

so I gotta go with the Sox.

- Definitely we're Sox.

- Cubs or Sox?

- Oh for sure Cubs.

Yeah.

- Mm.

- Cubs.

- (deep breathing)

- We're best buds.

- [Ghostly Voices] Aw.

- And you guys don't just do a standard burger,

you guys do gourmet burgers - gourmet burgers

- Yes.

- But then the meat and the quality is just phenomenal.

- Almost fills me up, which is hard to do.

- Well you're a big guy.

Big guy eats at Big Chef.

What should we have today?

- portabello goat cheese burger.

How's that?

- Did you name the Cub burger?

- Yeah.

portabello goat cheese. - I thought it was interesting

that you put it with goat cheese.

- Cause it's delicious.

- No, because of the goat for the Cubs, remember.

(bell ringing)

the curse.

(goat neighing)

- So you're kind of a small guy.

- Yes I am.

- How small are you?

- Six-six, 300 pounds.

- Wow, that's tiny.

Big chef, big hunk of meat.

- We're gonna keep most of the fat on,

'cause the fat gives the flavor to the burgers.

(sharpening sounds)

- Can't do this - you can't do this.

Okay.

Look at that marbling.

- Watch your finger.

[Ghostly Male Voice] Ouch.

- Just drop it in there?

- Yeah.

Up here see.

- And that's so you don't cut your fingers off.

- Yes.

- [Marley] I ground the meat that your burger was made out of.

- Are you missing a nail, 'cause I thought I tasted

a little

(laughing)

- Put it right on here.

- Okay.

Is it time to flip yet?

- No.

(fast chattering)

- Is it time yet?

Are we there yet?

No?

- Okay let's flip 'em.

- Yes!

(sizzling)

-[Marley] And while we add on the portabello and goat cheese,

I'm gonna take the pickle off of my plate.

(sizzling)

- Put it up here - oh okay order's up.

(upbeat music)

- It might be time for a taste test.

- Taste test.

- A Crosstown Classic of our own.

(dramatic music)

(upbeat music)

This is delicious.

- It all comes together.

- It really does, I mean that goat cheese

adds a little bit of sweetness.

- Well, I've made a Sox burger,

so, guacamole, jalapeno,

- Here I'll be fair,

I'll be fair.

Hold on just a moment.

Just by a hair.

It's the Cubbies, it's the goat cheese,

and we found a place where Cubs fans

and Sox fans can co-exist peacefully,

in the same space.

(upbeat music)

For more infomation >> Chicago's Best Burger: Big Chef Burgers - Duration: 3:17.

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Chicago's Best Burger: Miner-Dunn Real Hamburgers - Duration: 3:19.

Whoever created the hamburger, smart.

Whoever created the cheeseburger, he was brilliant.

But whoever dreamt up the Cheese Supreme burger

at Miner-Dunn,

that man is a genius

and we get to meet him.

Get ready to be transported back in time, people.

(upbeat music)

- [Marley] Joe, I feel like I've been transported back in time.

- [Joe] I think ya did.

- This place is amazing.

- Well thank you.

(rattling)

- [Marley] So if you had to describe what decade this place

feels like it's in,

what decade would you say?

- The 50's

- 50's early 60's

- Probably the 50's at least.

- Miner-Dunn started back in 1932.

This particular unit started right in the early 50's.

Ever since, we've been doing the same thing

and we're still here.

(upbeat music)

- [Marley] Now what is so special about Miner-Dunn's burger?

- [Joe] Number one, it's blended locally, almost daily,

we pick up the ground beef

and also we make everything from scratch.

(upbeat music)

- Well I hear I'm cooking with your son, Ben.

- Yes.

- What am I making with him in the kitchen today?

- Cheese Supreme burger. - Cheese Supreme?

It's one of the favorites.

here also,

and we serve it in different varieties of breads.

We grill 'em and we put a patty in between.

- We haven't done the bun, we've got like a burger melt

almost.

- It is.

- [Marley] And since we're doing things with a twist,

maybe I'll add sprinkles to my burger.

- [Male Voice] Huh?

- [Marley] It is my birthday.

- What we've gonna do is make the patty over here

with fresh ground beef.

So we're each gonna butter some bread really fast.

- Oh that I can do.

- With this.

- We may have found a kitchen part I can't screw up.

- [Male Voice] Really?

- [Marley] Now let's sizzle, smash, and cheese

these puppies up.

So this is basically like the signature Cheese Supreme

right here?

- Yeah so this is how it comes unless we add stuff to it,

which people usually do.

- [Marley] For my birthday burger, mushrooms,

gravy, and forget the sprinkles,

I'm adding lots of cheese,

and some heat.

Name my burger.

- Mom, I need help from the audience.

They gotta name this thing.

- A Chicago's Best burger,

- A Chicago's Best burger

- From the peanut gallery.

And our viewer said I have to try the orange sherbet.

Marisa, thank you for the heads up on the Miner-Dunn burgers

and don't worry, I did not forget your sherbet.

(upbeat music)

You've got your Cheese Supreme.

- Yes I do.

- I have my Cheese Supreme (clearing throat)

the Chicago's Best Burger.

This burger is so good,

you have to add this to your menu.

The meat is so tender.

Even though we smashed it out so thinly,

it's still really juicy,

it didn't lose that quality.

Have you ever made a burger that has cheese sauce

and gravy on it until today?

- [Joe] This is the first time,

we will be definitely putting it on the menu.

- Yes, Chicago's Best Burger here at Miner-Dunn.

- What do you think we should name it?

- Well I think we named it the Chicago's Best Burger

in the kitchen but I'd be okay with like Marley burger,

Marley is the Coolest burger.

- [Woman's Voice] Oh brother.

- And this is for your surprise birthday party here.

(birthday horns blaring)

- Surprise?

I only mentioned it a few times.

So people have to come here for the Marley is the coolest

burger, that's the new name,

and the milkshakes and the soda,

and everything else,

it's all here at Miner-Dunn.

(upbeat music)

For more infomation >> Chicago's Best Burger: Miner-Dunn Real Hamburgers - Duration: 3:19.

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Chicago's Best Burger: Nicky's Grill & Yogurt Oasis - Duration: 3:23.

Look guys, my producer knows that I don't get mood

swings, I get food swings.

So right now we're here in Beverly at Nicky's

Grill & Yogurt to try their double cheeseburger

with gyro,

at the height of my hunger,

So let's slide on in there before I get hangry.

(upbeat music)

Paul man, I'm hungry

and I feel like I came to the right place,

'cause I'm lookin at this menu and it looks like

you guys have something for everybody on here.

- Well you definitely came to the right place.

Is that we do have a vast menu here.

It's from meat lovers to vegans to very diverse,

just like the southside of Chicago.

(laughing)

- Well vegan is a bad word on this show.

Elliott said I'm not allowed to say the word vegan,

so you might as well just bleep it right now.

Although I'm okay with (beeping).

What exactly are we eating today?

- A gyro-angus double cheeseburger.

- [Male Voice] Wow.

- Oh my gosh, I'm getting the meat sweats as we talk

about it.

- Yeah yeah yeah.

- It's like two for one.

Sometimes you can't decide if you want a big baby

or if you want the gyro.

- I could never finish a whole one on my own.

I split one with my husband last week.

- The seasoning's great, it's always cooked fast.

- Juiciness, flavor.

- So I'm seeing you greet all your customers.

Everybody loves you,

but on Facebook, Theresa said that you guys had the

best burger in Chicago.

I mean how does that feel?

- Oh it feels great and Theresa,

please come on in,

I'm gonna buy you your burger next time you're in.

(cash register ringing)

- Theresa, you heard that.

You got a shout out.

Come on in and get this free burger.

- Yep.

- Alight, Paul, I'm ready to get into this burger.

Now you guys hand pack this beef every morning right?

- Every morning.

- Now onto the grill.

I'll let Paul do the easy work.

You saved the hard stuff for me?

- Absolutely.

- What we got?

- Alright, this is what we're gonna do.

- Um.

- Gonna put this right here, alright,

and we're just gonna slice like that.

- Just like that?

- You grab this.

(boing sound)

- This doesn't seem right.

Paul help. - let me see that.

(laughing)

Show me, show me.

Okay.

Now I'm ready.

- Now while that's going, Lauren,

let's build this thing here.

- It's fast moving back here

and I'm an amateur.

- [Male Voice] Really?

- To say the least.

Trying to keep up with Paul, putting on all these toppings

and we gotta have tzatziki.

Ahh.

- Right there.

- It's a good looking burger

and I did it.

Alright, Paul, my producer told me I'm getting a little

bit of an attitude, I feel the hanger setting in,

but I think we have a cure.

- I think so.

- How do you know when you're getting a little hangry?

- I was hangry before I came here.

(laughing)

- Oh I get so hungry that I want to eat up everything.

- My stomach it like growls really hard,

it burns.

- That happens between one pm and two pm.

- Alright let's do a quick cheers.

- Alright, cheers - cheers.

- Let's go.

(upbeat music)

I gotta be honest.

This right here, this is it.

All the flavors work so perfectly together.

Now I don't know how I can eat a burger without

gyro meat, honestly, I feel like ya need it.

I just tried this burger so I know

but tell everyone at home why you got Chicago's Best.

- You're in the southside, you can't fool folks.

- And we were working really fast in the kitchen,

but I'm gonna stay here and eat this burger nice and slow.

I'll see you guys later,

I got my work cut out for me.

(upbeat music)

For more infomation >> Chicago's Best Burger: Nicky's Grill & Yogurt Oasis - Duration: 3:23.

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Chicago's Best Burger: Crusade Burger Bar - Duration: 3:34.

(rock music)

- We've been racking up burger episodes since the

very dawn of Chicago's Best.

But Ann Marie, Patti, Tim and Erica

said we need to get our butts out to Yorkville,

and check out Crusade Burger Bar.

Who're stacking up some insane burger concoctions.

Well guys, we're ready to be impressed.

(rock music)

It is not often that we make our way out

as far as Yorkville.

Guys have been slamming us

that we need to get our butts out here.

- We're kinda tattooed, rock 'n roll people

and we wanted that to shine through in the concept

that we built

and we figured burgers is gonna be it.

- Are ya local?

- We came from Indiana.

- Why should they drive from downtown Chicago

all the way to Yorkville to try this?

- The variety,

just being able to customize what you order,

you don't always get that.

- What is it about your burgers that make them best?

- Our people.

- There's people in it?

It's like Soylent Green?

- Soylent Green is people!

- No, no, (laughing)

it's our people that build these burgers everyday.

- What should we make?

I mean, what says Crusades to me?

- We have a burger called Bite the Flesh.

It reflects us as people,

as music lovers,

- What else is on that burger?

- Brisket, we do white cheddar,

grilled onions, little bacon bits,

and we have shakes that are probably more

creative, they border on insanity.

- We should go full on diabetes today.

- Maybe let's get maybe a little drunk?

- My nipples are tingling.

- I got lots of things tingling.

- You need to see a doctor about that.

(laughing)

(rock music)

Rafael's passed me off to Dale.

- So today we're gonna make Bite the Flesh.

- (growling)

- Slap that bad boy down.

- So how many burgers are you chunking out?

- On a day, on average, I'd say about 500.

- 500 times?

- Seven days a week.

- Seven is (beeping) ton burgers.

- Grab a pile of them onions,

throw them on the flat top.

We're gonna throw those on there.

- Beef on top of beef.

- If you want to keep it fresh,

we have no freezer,

no microwave in the building.

- I'm standing around.

I don't even have a drink in my hand.

- Gotta ring that bell.

(clanking)

- We need some drinks!

Cheers.

I was promised a bad boy lifestyle here at Crusade.

(rock music)

Now that I got my beer,

I finally get to cooking

and maybe a little more drinking.

- [Rafael] Malort celebration?

- [Dale] Shots.

Let's do it.

- [Elliott] And at Crusade, your chef may be drunk.

He needs to have a good time too.

Pile on the brisket, mac and cheese,

- Beautiful.

and let's just cut to the food porn.

(upbeat music)

- Tasted healthy.

- Tasted healthy?

- Healthy yeah.

- I have convinced myself for years that burgers

are healthy.

- I just like a good old hamburger,

and it was juicy and it was good.

(upbeat music)

- You and I again.

- Yes.

- Back together.

I pick a burger because I want something meaty,

I want something juicy.

I want to get carnal with it.

This burger elevates all those things

on so many different levels.

Dude?

- Cheers.

- Clink it.

(upbeat music)

- This burger with this beer it's just making me feel

all rowdy.

- Why are you at Crusade Burger Bar, Chicago's Best?

- I think the number one answer is our fresh ingredients.

(upbeat music)

- I was a good boy.

I ate my food.

I'm ready for dessert.

But I'm not sure if I'm ready for this.

If you don't see me in a week or two.

Don't bother sending for help.

I'm quite happy where I am.

Okay?

(upbeat music)

For more infomation >> Chicago's Best Burger: Crusade Burger Bar - Duration: 3:34.

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Capitalism vs. socialism: economist George Gilder weighs in - Duration: 14:10.

For more infomation >> Capitalism vs. socialism: economist George Gilder weighs in - Duration: 14:10.

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Craftsmanship: building the Nissan GT-R50 by Italdesign - Duration: 4:08.

It's never easy to bring the designer's ideas to life

I think Nissan chose to work with Italdesign because

we can offer something extra

that no other company can

It's the hands and knowledge of skilled men

who've been building cars for 30 to 40 years

using their personal approach to solve challenges that seem impossible

We had in front of us a car that was tough,

stable, courageous and extraordinary

Underneath its design, it hides something unique and very special

For this car, we needed the ability to modify shapes

and lines in a way that was natural

We immediately thought of using sheet metal

Each one of us creates tools that fit our needs

They can be wider with bigger or smaller radius

We always personalize our tools

I've learned so much from our elders

watching how they work with scalpels and hammers and how they switch between tools

The way they model the sheet of metal is like an art

Sheet metal lasts forever

I'll always be faithful to it

We had to study what lies between the exterior and interior layers of the car

Inside this 100-millimeter space is what makes the car

work and perform the way it should

Every time there's a new dashboard, it's like a new game for us to play

The shiny polished black and opaque matte black carbon materials

create a look that's sporty and elegant at the same time

Especially with these accents in gold and aluminum

It's important to be extremely precise when doing this job…

in marrying the carryover with the new stylized carbon parts

securing all the elements and paying attention to the smallest detail

All materials were made using 3D printing

From the external glass to the internal parts

including the light casing

It was tough to find the right balance and coordination

of lights that would sit well in these tight spaces, within these dimensions

The LEDs were carefully positioned within the tail lights

to give the illumination a sense of infiniteness

The challenge was to maintain

Nissan's iconic design characteristics

while providing an illuminating effect that was unique and pleasant

We've managed to remake the GT-R such an iconic car

and give it a beautiful, new dress

We've made something that was already special

even more special

For more infomation >> Craftsmanship: building the Nissan GT-R50 by Italdesign - Duration: 4:08.

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My 10 Day Zero Spend VLOG || SugarMamma.TV - Duration: 13:44.

Day one of my 10 day no spend challenge. As per usual I'm having a

coffee at home. Not wasting money by getting a coffee in a cafe. And I have a coffee

with hot cream in it. So it's kind of like a bullet coffee. Keeps me going for

a really long time. And stops me from like popping to the

shops and getting like snacks like muffins and banana bread. I have

packed my lunch for work today I have some kale a boiled egg some

avocados and some leftover sweet potato from dinner last night. So not only am I

saving money but I'm also reducing my wastage. So this morning we are making

our coffees for our no spend challenge. Rocco's just made me a delicious bullet

coffee. Now yesterday we had an impromptu playdate with my goddaughter and Rocco's

best friend Lottie. we think they're gonna get married one day. And I was about to go

jump in the car to go pick her up and in my head I'm like. 'I should really quickly

swing by and grab some quiches for them in case they might get hungry. And

quiches are really great way of getting vegetables into them.' And then I caught

myself. And went 'Stop hang on it's no spend, 10 day no spend challenge you don't

need to do that.' I opened up my handbag and the fridge and threw a range of lots of

different little snacks for them and took them to the office of my local park

and, They were so happy playing and eating all the different types of snacks.

Also last night I had to spend some money I had to get a babysitter because

it was my dad's 80th birthday. And we went out to dinner as a family, and

unfortunatly it was a bit too late for Rocco to be up that at that

time. So it is what it is. I'm obviously I can't spend absolutely nothing I do need

to spend on the essentials. But it was money well spent I had a really nice time.

Just quickly heading to the supermarket. I'm only gonna buy exactly

what I need for the next couple of days. So not only am I

not wasting money I'm not wasting food. Everything I'm going to buy I'm gonna

eat in the next couple of days. So I shops really responsibly I stuck to only

what I needed. I bought some a loaf of banana bread

which I've already hold into coz I was a little bit peckish whilst driving. And that's gonna

act as packed snacks for Rocco's playdate this afternoon. I bought one carrot

because that's all Tom needs for his dinner tonight.

Amongst other food obviously which I've already got. Essentials toilet paper.

Green matcha I think you say it, powder which I have been wanting to try for

ages. And my friend Tess at work very kindly bought in her's so I could try it

before buying and it was great. Was shopping naked I one didn't have any

bags. But then just towards the very end as I was buying this I accidentally

walked out with this. So I'm actually going to return it back to the grocery store

Something's wrong me all I can think

about is quiches. It's just on my brain like I woke up this morning thinking. 'For

lunch I'll get a quiche. Like a goats cheese and pumpkin quiche.' Anyway I have

managed to operate some control and discipline. And I am making myself very

cost effective, it's not looking particularly attractive scrambled eggs

for lunch today. But costing barely anything and also

eating up all the bits in my fridge as well. We are just having a playdate with

some of Rocco's friends. I've got snacks for the kids. And I've also bought my book it is

A zero-waste life by Anita Vandyke. To lend to my, Rocco's friends mum. Who is also saving money and having a zero spend month.

Today we are going to the zoo. Now I actually have an annual membership for

Rocco and myself and my goddaughter to the zoo. But it's actually just about to

expire so. We're gonna use it one last time, and I have packed all these snacks

for them. To take to the zoo so I've peeled and chopped carrots and Apple.

I have also bought these munch seeds and nuts. Teriyaki seaweed some

healthy stuff. Woolworths have got these new beetroot seeds or nuts or something so

trying that. And some yogurts and obviously some more fruit. And even as a

treat in case they aren't want like chocolates and ice creams and stuff like

that. I've packed some digestive chocolate biscuits. I'm still really

determined to like keep this as a zero spend weekend this is gonna be my

weakness because. When it comes to Rocco and my goddaughter when they ask for

something I have a rubber arm and I give it to the. So I'm gonna try and be

really strict and before we go I'm enjoying a coffee at home. So I'm also

saving money. This is the best money I've ever spent. We have just turned

up to the zoo and we are not parking in this we park our car park. Because it's

really expensive. We've parked the car around the corner just a two-minute walk

no big deal.

So we cracked it we spent some money I bought Rocco a biscuit.

I've bought what he my goddaughter and I suppose and I rewarding myself for the

coffee. Because I am exhausted from walking around the zoo all day.

It is Sunday morning and Tom is taking me to breakfast as a treat. We wouldn't

normally like, waste money by going to breakfast it's a bit of a luxury and

like it once in a while thing to do. But because he's gonna be traveling so much

with work over the next couple of months. It's a was a nice way to do

something together before he jumps on a plane. I am so hungry I cannot wait.

The one thing that's really come up repeatedly this weekend is the desire to

go and buy a beautiful bunch of fresh flowers for my house. Anyway I resisted

the urge. And then I realised I've actually got a really beautiful tree

outside. It's a camellia tree outside my own house. So I'm gonna go and chop some

of this these flowers off myself and put them on my table.

Over this weekend I've spent a little time inside. Like I'm trying to avoid maybe

temptation of spending money. And so whilst over the weekend I decided to

list a few things on gumtree. Anyway someone just turned up and bought

something that I was literally going to throw away. For $20 it was a camera lens

that I just what I wasn't using was a complete waste of space. Anyway not

only in my I'm saving money we're not spending it I'm making money too.

I just dropped off some dry-cleaning and I feel really bad. Because I quickly ran in and

dropped my stuff off I was like 'I know I've got heaps of stuff here I've got to

come on pick it up but I will in a couple of days.' And like bolted out.

Luckily the dry cleaners I used a so lovely and she's like it's fine I don't

worry. But it made me realise this spending challenge is not good for the

community or the economy. By me not spending that might cause a like picking

up my stuff and paying her for my dry cleaning. That could actually have a

flow-on effect in her own business and in her own personal financial situation

so. This zero spend whilst it's really beautiful and I'm really liking the

break from not spending. It also can have a negative side effect for people around

you. I just returned that plastic bag. Yesterday I had a really budget-friendly day.

I spent a total of four dollars. I had to go to an event for work. I like MC'd at an

event. Well hosted it which was really fun. And they had the most delicious food

at this event. And then when I got to work I was so tired coz it was a really early

start. I was so tired so I splurged on a muffin which wasn't particularly healthy

at all. But I was so tired and rundown. And I was also so tired and rundown I

was actually just like stuff this I'm not cooking tonight. I'm gonna get, I'll

get it like a healthy take away salad for dinner tonight for Tom and I. I don't

care. Like I just don't have the energy to cook let alone clean up afterwards.

But then spontaneously we were invited to a friend's house for dinner. Which was

lovely and they cooked the most incredible meal. I'm still full from last

night. So really budget-friendly day today. I'm

actually feeling really tired still. And run down. My throat is sore, got a blocked nose

My ear I've got one blocked ear. So I'm actually thinking I might honor myself

by getting a salad for lunch. And actually like spending some money.

Because you have to honor your well-being in doing this I am realizing from

zero spend. I need lots of vegetables into my system and I'm so tired I'd

actually don't have time to go to the shops quickly make a salad before work. I

just I've stuffed my day up a bit. I should have probably been more organized.

I am about to pick Rocco up from day care. I'm taking a couple of minutes to just like,

hibernate in the car before the onslaught of Rocco coming home. I just had a

little bit of a stuff up with the no spend. I went to the butchers to get some

meat for the next week or two. And I spent a little bit more than I planned.

Tom happened to call me just before I went to the butcher. And asked me where I was

and I was going. I said I'm going to the world's best butcher. He's oh great

great can you grab some Scotch Fillets. And I just said, Yeah no

problem. Oh my god Scott Fillet. No wonder that's why don't buy it's so freaking

expensive. It was like thirty one dollars and sixty two cents. I was like

they wen't to charge me and there's no one's gonna say sorry that's

too expensive put it back. I felt to uncomfortable as like okay. So I'm gonna

save those Scotch Fillets for a special occasion. That is ridiculously expensive.

And I'm not a big meat eater either. So that's even that's really wasteful I'm

annoyed with myself about that. Yesterday for zero spending as I agreed with myself. I

allowed myself to have a salad from my local cafe. And this cafe is such a great

cafe to support they also, donate all the unsold food at the end of the day to

charity. Which is fantastic. Today I've got my lunch already you would take it

cooked from last night. I already had my morning coffee and I'm trying to lose

a little bit of weight. So I'm determined to not get a muffin this morning.

Hopefully I'll have another really successful zero spending day however I

do need to make a quick trip to Woolworths. I need dog food. I need um a couple of

other essentials. So zero spend I'm at the supermarket buying the essentials. I

would normally grab the finish powder. But I'm gonna use this month as a

perfect opportunity to experiment. I'm gonna try the shine all-in-one

dishwasher tablets. Which are on special. On that note it is so important that you check the

comparison. So this one is 75 cents per tablet. This one is 16 cents

per tablet. Like that's a substantial saving almost like 80%. I have some

leftovers from dinner the last night. Which I am taking to work so a nice healthy sweet potato salad.

No spending challenge just got thrown a curveball. I had this lovely

lady talk to my office. And she was selling French macaroon's, Anzac biscuits

and truffles. And I just couldn't help but admire her initiative and proactive

measure like to make some extra cash. So I had to buy a couple of packets of

biscuits from her and give it to the girls in the office. So yep I spent money.

I definitely didn't, shouldn't have done it but it was definitely worth it it's

nice to just support other people. Okay I just spent some money after I swore to

myself was going to spend no money today. There's this amazing cafe near my house

called the organic bread bar. And they make the most incredible. Organic spelt

scones with blueberries and almonds. It's so incredibly delicious. I bought one for

Rocco for after school today because he's got karate and he's always starving

when I pick him up. I need to make sure his full for his exercise. I'm also

I'm gonna be work from home today. I'm a little bit behind not only on the

thousand dollar project but also on my book. So that's gonna be my reward to sit

down at my laptop with a cup of tea. And munch on that whilst I type away

with all my ideas inspirations for getting ahead financially. Yesterday was

the second last day of my zero spend challenge. We had karate and we would normally take

the kids to go and grab Pizza for dinner. But this time I cooked the kids

dinner took it over to my girlfriend's house. And all the kids had dinner

together. And her and I enjoyed a glass of wine and some cheese. So one other

thing I did was I last weekend I made my own cleaning products. Excuse the kids

in the background we had a sleepover last night. So I don't have to waste

money buying cleaning products anymore. The flow and effect from doing the

zero spend challenge has continued. Oh my god look at these crazy kids.

I just caved in. I bought Rocco a tiny keyring. Which he's

obsessed with. Bit of a fail there on zero spend. This is the last day of our

zero spent challenge. It's coming to an end. We are off to a playdate

at one of our local parks. I've packed a whole pile of snacks in my bag

and, I have packed a bottle of wine and myself and my girlfriend to enjoy. Now we

will be catching an Uber there so that we can drive safely. And today I have

been cooking up a storm. I've got my slow cooker happening over there. And we're

gonna enjoy the rest of the weekend just, hanging out at home not spending

any money. And just laying low and I have to say. This has been a fantastic

challenge. I really recommend it it's good for the wallet. It's good for the

soul. It's good for the heart it's good for you Rocco helped. I hope this video

has inspired you.

For more infomation >> My 10 Day Zero Spend VLOG || SugarMamma.TV - Duration: 13:44.

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Local boxer remembered after shooting death Saturday - Duration: 2:08.

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Chicago's Best Burger: Show Open - Duration: 1:29.

(lullaby music)

- [Elliott] A burger's just a burger...

(record scratch/rock music)

- [Elliott] until you grind it,

smash it,

flip it and stack it.

- [Elliott] We're pushing our burgers to the limits

with some outrageous toppings

that aren't for the faint of heart.

- They border on insanity.

- [Elliott] I'm throwing meat on top of meat.

With a side of cheese.

- My nipples are tingling.

- I got lots of things tingling.

- [Elliott] Marley is successful with a smashing

burger invention.

- [Marley] It feels like bragging, 'cause I created it,

but it's just that good.

- [Elliott] And Lauren showing off a burger topped

with gyro meat.

- Two hands Lauren.

- Ahh.

- Right there.

- [Elliott] We're eating our way to the top

of Chicago's Best burgers.

- I may get a little bit excited today.

(upbeat music)

- [Announcer] This is Chicago's Best.

We're on a mission to discover the hidden gems.

- Juicy, sweet.

- Um, I have to close my eyes.

- How you doing man?

I'll take good care of ya, brother, thank you.

- [Marley] And all time faves.

- You only get it here in Chicago.

- That is incredible.

- [Lauren] You can't live without.

- Get out of downtown.

Get into the neighborhoods.

- Your first time.

We like newbies.

- Mike on Facebook.

- Mitch on our app sent us here.

- [Marley] This is your show.

- Yes, yes, yes.

- Got the best in town.

- [Elliott] Hope you're hungry.

- Cheers.

- Can we do that cheers?

- Alright, cheers.

- Clink it.

- [Marley] Chicago's Best starts right now.

(upbeat music)

For more infomation >> Chicago's Best Burger: Show Open - Duration: 1:29.

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이달의소녀탐구 #417 (LOONA TV #417) - Duration: 1:00.

JinSoul: This background is...

JinSoul: I realized it after I monitored it

JinSoul: I mean it looks like Hong Kong

inSoul: Hong Kong!!

(This is the insert that was filmed at that time in Hong Kong!)

(Today's theme of LOOΠΔ TV is the journey back in time!)

HeeJin: Look at that!

HeeJin: Then you can find the structure

HeeJin: That is appeared in the music video for Yves' 'new'!

(The last time the girls came here was in midwinter!)

Kim Lip: When we came here the last time, the weather was really cold.

Kim Lip: So we were shivering with cold.

Kim Lip: But it's not winter now, so it's very hot~

(Where is the next place to remind of their memories?)

HeeJin: Look, there is an apartment.

HeeJin: Do you remember the last scene of 'Egoist' that me and Olivia Hye meet?

HeeJin: The scene was filmed at the apartment

(Of course the weather of the day was very cold...)

HeeJin: However, now we're trying to overcome the heat

HeeJin: Em....

HeeJin: Everything became a memory

For more infomation >> 이달의소녀탐구 #417 (LOONA TV #417) - Duration: 1:00.

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Life, Liberty & Levin 10/14/18 FULL SCREEN - Fox Breaking News October 14, 2018 - Duration: 59:52.

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Thomas Halbert Betrays Jeffree Star (More Manny MUA and Beauty Community Drama) - Duration: 12:12.

and a totally different video plan but my girlfriend's best friend Shelby just

had to tell me about this drama going on on Twitter between Jeffree star and

Thomas Halbert so now I gotta talk about it

what is up everybody this is Chris from the rewired soul where we talk about the

problem but focus on the solution and if you're new to my channel my channel is

all about helping you with your mental health but what I like to do is pull

things from the YouTube community or pop culture to try to teach you some pretty

valuable lessons about improving your mental and emotional well-being so if

you're into that kind of stuff make sure you subscribe and ring that notification

bell because yeah I am NOT a drama channel I am NOT here to spill any tea

like there's so much there's so much like someone who watches the watch it

and learn from it for the love of God because there's so much to learn how to

not have friendships healthy by doing the opposite of what they're doing so

anyways I went over to check out his video racism sexism and so a lot of you

don't know this about just real quick opinion on this it seemed like a lot of

virtue signaling and I just don't have a way to really tie that in to mental

health so I'm gonna stay away from that but that's my opinion on it real quick

so anyways there's there's two main topics I want to talk about in this

video and I hope that you can learn from it so the first topic I'm going to talk

about is kind of exploiting your own mental illness for sympathy or as a form

of manipulation so I'm gonna start this video out by telling you a story I'm

going to shorten it as much as possible because I

know I'm long-winded but please stay for this story because there's a very

valuable lesson to be learned like a lot of you asked me so many questions and

I've done so many things throughout my life to improve Who I am as a person and

approve my mental health so at the beginning of Thomas Halbert video he

like just casually tosses in eating disorder like in the first couple

minutes just tosses it in there ways that I was conditioned and raised was

like a perfect example is when I would starve myself when I knew I was hungry

which led into something more serious which is an eating disorder here's what

I mean with this story so those of you who are just now meeting me in my

addiction I racked up three tickets in one week or two week something like that

for no insurance and no registration because for me it was more important to

buy drugs than pay for insurance and registration all these tickets there was

a warrant out for my arrest tickets which was thousands of dollars and they

wanted $200 a month from me like the job I was working at the time it was

absolutely no way riding on the bus like there's no way I could afford $200 a

month so I call them up now my yo is there any way you can work with me on

this payment and they say you would have to come down and talk to a judge for

them to lower that monthly price okay cool so I like took a day off work I

went down to the courthouse and I had like wait around for a while in in order

to meet with the judge and ask him to lower that 200

something that was actually like reasonable for me to pay monthly right

so as I'm waiting like somebody in recovery or somebody who's trying to be

a better person like I realized that I manipulate a lot like I am one of the

biggest manipulators on the face of the earth and if I want to be a better

person I need to quit doing that but sometimes my brain doesn't really have a

good judge of what's manipulating and what's not so here's a tip call people

and ask them all right this is something that I was taught so I got clean through

12-step program so I had a sponsor and I called him up I called this dude up I'm

like hey I'm about to go into this to talk to this judge I just want to ask

you if you think this is manipulative so here's what my plan was okay like I

heard so many stories of people like going in to talk to a judge sober and

people always said like yeah I went in I talked to the judge I told him that I'm

clean and sober now and you know the judge was like oh I had a cousin who got

clean and sober so yeah we're just gonna get rid of all your charges I heard

these stories so like I was like well maybe I should do that but if you

remember my my tickets had nothing to do with drugs or alcohol really right so I

called my sponsor up and I'm like hey dude like do you think it would be

manipulating the judge if I told him I said hey you know I'm really sorry about

this I'm a year-and-a-half sober now I was making a lot of bad decisions like

would it be manipulative if I just casually tossed that in there right and

my sponsors like yes of course it would be and I what I did was I called like 50

other people like do you do that do you ever like ask a ton of people the same

question and you just wait for the one person to give you the answer that you

want well thank God I hang around people again who I always tell you to hang

around with people who tell me what I need to hear and not what I want to hear

so I called like 50 people and they're all like yeah Chris that's manipulative

and I'm like her right but like think about that it is

manipulation like I would have been manipulating that judge if I just tossed

in there and I'm a drug addict and alcoholic and recovery had nothing to do

with my tickets all really like and that would

have just been a bad character action on my part you know what I mean

so like this is something that I'm really really passionate about because

like when I see people do that there's a lot of conversation right now with all

the better help stuff going all by are youtubers exploiting the mentally ill

fans or youtubers faking mental illness are they doing that so like I think it's

important to have this conversation I just want to kind of give you some

context from my experience by the way some crazy stuff happened and the judge

actually lowered my payment down to $50 a month I actually still pay it to this

day the minimum payment and do it as a reminder to myself about the screw up I

used to be I need to go and make sure I paid it this month

anyways so going back to Thomas Halbert I do not like how he just casually

tossed in that he had an eating disorder like what was the purpose of that Thomas

it had nothing to do with the rest of the video stop it stop it Thomas now the

second point that I want to make is like if you are watching this if you are

watching this video cut out the people in your life who are constantly involved

with drama like I just made my video the other day I think yesterday about Manny MUA

anyways comeback and the drama around world Mental Health Day and all that

punched into this beauty community and it's driving me nuts because back in my

past when I was very mentally unstable I hung out with all of the drama queens I

was a drama queen I always hung out with people who constantly had chaotic stuff

going on in their lives so basically like you can go over on Twitter I'm not

gonna dive into all this stuff but Thomas Halbert goes over to Jeffree star's

house to kind of talk with them about Jeffree Star's I raised his past and I'm not

here to judge any of that stuff but like like what happened was Thomas was

texting Laura and Manny MUA while he was at Jeffrey's I'm so sorry then Thomas came

out with this video so anyways go check if you want to get all that tea but I'm

sure the other drama channel as well but there was just constantly drama going on

like you guys I am not lying to you I cut all those people out I cut them out

like I have like four really good friends who I talked to on a regular

basis like four okay I have a lot of family members who I don't even talk to

on a regular basis because all they do is gossip and talk drama so I think that

might actually be why I get a little like defensive when people say like oh

you're turning into a drama channel Chris like no no no no no no I'm trying

to teach you lessons about the drama that's going on so if you have friends

that are constantly having drama in their life right now I would have met my

girlfriend and she had this type of drama in her life I would not have dated

her I wouldn't date her I'd be like yo sorry I could not handle that stuff you

know what I mean what's funny is my girlfriend and I should I tweet this you

know by the way that's another pro tip if you have a problem keeping your mouth

shut run it by somebody okay so we're talking

about this video and I was telling ya there's what it's gonna be about the

lessons gonna be about cutting out people who have drama in your life I

told her this so you probably see it on the screen right now but I think so FYI

when I blow up I refuse to be friends with Jeffery

you'll see it's a lesson because she gets worried that I am going to go too

much into the drama and I'm gonna reach and not make it about mental health so

then she says lmao what if he buys you a quart a car or

house or Corgi so those of you who don't know I freaking love corgis and I want a

Corgi so bad so I'm like oh then I have to set up healthy boundaries I was like

that'd be such a good video how to be friends with a jeffree star like OMFG

remind me that video sometime so so yeah I think

that'd be a great video like how do you be friends with somebody like Jeffrey

star who constantly has drama rowdy if you think that would be a good

interesting video because like I told Tristan like it would it would be about

setting up boundaries like constantly setting up boundaries with them so if

you think that would be an interesting video let me know down in the comments

below alright but aside from that aside from

that way let me know down in the comments like how do you feel about

people like just casually tossing in their mental illness like just that's oh

here you go here you go here's my mental illness like how do you feel about that

like and and I wonder wait and tell me if I'm being contradictory as somebody

who tries to increase awareness like am I being hypocritical but I want to hear

your thoughts on that okay anyways that's all I got for you with this video

if you'd like to feel please give it a thumbs up and if you're new make sure

you subscribe and bring that notification belt because I make a ton

of videos and a huge thank you to everybody supporting the channel over on

patreon we just got a new patreon supporter and now they're added to the

list so if you would like to support the channel over on patreon help me spread a

message of hope make sure you click the top on that patreon icon right there

alright thanks so much for watching get rid of the drama and I'll see you next

time

For more infomation >> Thomas Halbert Betrays Jeffree Star (More Manny MUA and Beauty Community Drama) - Duration: 12:12.

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진실이 드러나다. 오윤아 이혼사유 황재균,오윤아 남편 송훈-어처구니가 없어 - Duration: 8:36.

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My 10 Day Zero Spend VLOG || SugarMamma.TV - Duration: 13:44.

Day one of my 10 day no spend challenge. As per usual I'm having a

coffee at home. Not wasting money by getting a coffee in a cafe. And I have a coffee

with hot cream in it. So it's kind of like a bullet coffee. Keeps me going for

a really long time. And stops me from like popping to the

shops and getting like snacks like muffins and banana bread. I have

packed my lunch for work today I have some kale a boiled egg some

avocados and some leftover sweet potato from dinner last night. So not only am I

saving money but I'm also reducing my wastage. So this morning we are making

our coffees for our no spend challenge. Rocco's just made me a delicious bullet

coffee. Now yesterday we had an impromptu playdate with my goddaughter and Rocco's

best friend Lottie. we think they're gonna get married one day. And I was about to go

jump in the car to go pick her up and in my head I'm like. 'I should really quickly

swing by and grab some quiches for them in case they might get hungry. And

quiches are really great way of getting vegetables into them.' And then I caught

myself. And went 'Stop hang on it's no spend, 10 day no spend challenge you don't

need to do that.' I opened up my handbag and the fridge and threw a range of lots of

different little snacks for them and took them to the office of my local park

and, They were so happy playing and eating all the different types of snacks.

Also last night I had to spend some money I had to get a babysitter because

it was my dad's 80th birthday. And we went out to dinner as a family, and

unfortunatly it was a bit too late for Rocco to be up that at that

time. So it is what it is. I'm obviously I can't spend absolutely nothing I do need

to spend on the essentials. But it was money well spent I had a really nice time.

Just quickly heading to the supermarket. I'm only gonna buy exactly

what I need for the next couple of days. So not only am I

not wasting money I'm not wasting food. Everything I'm going to buy I'm gonna

eat in the next couple of days. So I shops really responsibly I stuck to only

what I needed. I bought some a loaf of banana bread

which I've already hold into coz I was a little bit peckish whilst driving. And that's gonna

act as packed snacks for Rocco's playdate this afternoon. I bought one carrot

because that's all Tom needs for his dinner tonight.

Amongst other food obviously which I've already got. Essentials toilet paper.

Green matcha I think you say it, powder which I have been wanting to try for

ages. And my friend Tess at work very kindly bought in her's so I could try it

before buying and it was great. Was shopping naked I one didn't have any

bags. But then just towards the very end as I was buying this I accidentally

walked out with this. So I'm actually going to return it back to the grocery store

Something's wrong me all I can think

about is quiches. It's just on my brain like I woke up this morning thinking. 'For

lunch I'll get a quiche. Like a goats cheese and pumpkin quiche.' Anyway I have

managed to operate some control and discipline. And I am making myself very

cost effective, it's not looking particularly attractive scrambled eggs

for lunch today. But costing barely anything and also

eating up all the bits in my fridge as well. We are just having a playdate with

some of Rocco's friends. I've got snacks for the kids. And I've also bought my book it is

A zero-waste life by Anita Vandyke. To lend to my, Rocco's friends mum. Who is also saving money and having a zero spend month.

Today we are going to the zoo. Now I actually have an annual membership for

Rocco and myself and my goddaughter to the zoo. But it's actually just about to

expire so. We're gonna use it one last time, and I have packed all these snacks

for them. To take to the zoo so I've peeled and chopped carrots and Apple.

I have also bought these munch seeds and nuts. Teriyaki seaweed some

healthy stuff. Woolworths have got these new beetroot seeds or nuts or something so

trying that. And some yogurts and obviously some more fruit. And even as a

treat in case they aren't want like chocolates and ice creams and stuff like

that. I've packed some digestive chocolate biscuits. I'm still really

determined to like keep this as a zero spend weekend this is gonna be my

weakness because. When it comes to Rocco and my goddaughter when they ask for

something I have a rubber arm and I give it to the. So I'm gonna try and be

really strict and before we go I'm enjoying a coffee at home. So I'm also

saving money. This is the best money I've ever spent. We have just turned

up to the zoo and we are not parking in this we park our car park. Because it's

really expensive. We've parked the car around the corner just a two-minute walk

no big deal.

So we cracked it we spent some money I bought Rocco a biscuit.

I've bought what he my goddaughter and I suppose and I rewarding myself for the

coffee. Because I am exhausted from walking around the zoo all day.

It is Sunday morning and Tom is taking me to breakfast as a treat. We wouldn't

normally like, waste money by going to breakfast it's a bit of a luxury and

like it once in a while thing to do. But because he's gonna be traveling so much

with work over the next couple of months. It's a was a nice way to do

something together before he jumps on a plane. I am so hungry I cannot wait.

The one thing that's really come up repeatedly this weekend is the desire to

go and buy a beautiful bunch of fresh flowers for my house. Anyway I resisted

the urge. And then I realised I've actually got a really beautiful tree

outside. It's a camellia tree outside my own house. So I'm gonna go and chop some

of this these flowers off myself and put them on my table.

Over this weekend I've spent a little time inside. Like I'm trying to avoid maybe

temptation of spending money. And so whilst over the weekend I decided to

list a few things on gumtree. Anyway someone just turned up and bought

something that I was literally going to throw away. For $20 it was a camera lens

that I just what I wasn't using was a complete waste of space. Anyway not

only in my I'm saving money we're not spending it I'm making money too.

I just dropped off some dry-cleaning and I feel really bad. Because I quickly ran in and

dropped my stuff off I was like 'I know I've got heaps of stuff here I've got to

come on pick it up but I will in a couple of days.' And like bolted out.

Luckily the dry cleaners I used a so lovely and she's like it's fine I don't

worry. But it made me realise this spending challenge is not good for the

community or the economy. By me not spending that might cause a like picking

up my stuff and paying her for my dry cleaning. That could actually have a

flow-on effect in her own business and in her own personal financial situation

so. This zero spend whilst it's really beautiful and I'm really liking the

break from not spending. It also can have a negative side effect for people around

you. I just returned that plastic bag. Yesterday I had a really budget-friendly day.

I spent a total of four dollars. I had to go to an event for work. I like MC'd at an

event. Well hosted it which was really fun. And they had the most delicious food

at this event. And then when I got to work I was so tired coz it was a really early

start. I was so tired so I splurged on a muffin which wasn't particularly healthy

at all. But I was so tired and rundown. And I was also so tired and rundown I

was actually just like stuff this I'm not cooking tonight. I'm gonna get, I'll

get it like a healthy take away salad for dinner tonight for Tom and I. I don't

care. Like I just don't have the energy to cook let alone clean up afterwards.

But then spontaneously we were invited to a friend's house for dinner. Which was

lovely and they cooked the most incredible meal. I'm still full from last

night. So really budget-friendly day today. I'm

actually feeling really tired still. And run down. My throat is sore, got a blocked nose

My ear I've got one blocked ear. So I'm actually thinking I might honor myself

by getting a salad for lunch. And actually like spending some money.

Because you have to honor your well-being in doing this I am realizing from

zero spend. I need lots of vegetables into my system and I'm so tired I'd

actually don't have time to go to the shops quickly make a salad before work. I

just I've stuffed my day up a bit. I should have probably been more organized.

I am about to pick Rocco up from day care. I'm taking a couple of minutes to just like,

hibernate in the car before the onslaught of Rocco coming home. I just had a

little bit of a stuff up with the no spend. I went to the butchers to get some

meat for the next week or two. And I spent a little bit more than I planned.

Tom happened to call me just before I went to the butcher. And asked me where I was

and I was going. I said I'm going to the world's best butcher. He's oh great

great can you grab some Scotch Fillets. And I just said, Yeah no

problem. Oh my god Scott Fillet. No wonder that's why don't buy it's so freaking

expensive. It was like thirty one dollars and sixty two cents. I was like

they wen't to charge me and there's no one's gonna say sorry that's

too expensive put it back. I felt to uncomfortable as like okay. So I'm gonna

save those Scotch Fillets for a special occasion. That is ridiculously expensive.

And I'm not a big meat eater either. So that's even that's really wasteful I'm

annoyed with myself about that. Yesterday for zero spending as I agreed with myself. I

allowed myself to have a salad from my local cafe. And this cafe is such a great

cafe to support they also, donate all the unsold food at the end of the day to

charity. Which is fantastic. Today I've got my lunch already you would take it

cooked from last night. I already had my morning coffee and I'm trying to lose

a little bit of weight. So I'm determined to not get a muffin this morning.

Hopefully I'll have another really successful zero spending day however I

do need to make a quick trip to Woolworths. I need dog food. I need um a couple of

other essentials. So zero spend I'm at the supermarket buying the essentials. I

would normally grab the finish powder. But I'm gonna use this month as a

perfect opportunity to experiment. I'm gonna try the shine all-in-one

dishwasher tablets. Which are on special. On that note it is so important that you check the

comparison. So this one is 75 cents per tablet. This one is 16 cents

per tablet. Like that's a substantial saving almost like 80%. I have some

leftovers from dinner the last night. Which I am taking to work so a nice healthy sweet potato salad.

No spending challenge just got thrown a curveball. I had this lovely

lady talk to my office. And she was selling French macaroon's, Anzac biscuits

and truffles. And I just couldn't help but admire her initiative and proactive

measure like to make some extra cash. So I had to buy a couple of packets of

biscuits from her and give it to the girls in the office. So yep I spent money.

I definitely didn't, shouldn't have done it but it was definitely worth it it's

nice to just support other people. Okay I just spent some money after I swore to

myself was going to spend no money today. There's this amazing cafe near my house

called the organic bread bar. And they make the most incredible. Organic spelt

scones with blueberries and almonds. It's so incredibly delicious. I bought one for

Rocco for after school today because he's got karate and he's always starving

when I pick him up. I need to make sure his full for his exercise. I'm also

I'm gonna be work from home today. I'm a little bit behind not only on the

thousand dollar project but also on my book. So that's gonna be my reward to sit

down at my laptop with a cup of tea. And munch on that whilst I type away

with all my ideas inspirations for getting ahead financially. Yesterday was

the second last day of my zero spend challenge. We had karate and we would normally take

the kids to go and grab Pizza for dinner. But this time I cooked the kids

dinner took it over to my girlfriend's house. And all the kids had dinner

together. And her and I enjoyed a glass of wine and some cheese. So one other

thing I did was I last weekend I made my own cleaning products. Excuse the kids

in the background we had a sleepover last night. So I don't have to waste

money buying cleaning products anymore. The flow and effect from doing the

zero spend challenge has continued. Oh my god look at these crazy kids.

I just caved in. I bought Rocco a tiny keyring. Which he's

obsessed with. Bit of a fail there on zero spend. This is the last day of our

zero spent challenge. It's coming to an end. We are off to a playdate

at one of our local parks. I've packed a whole pile of snacks in my bag

and, I have packed a bottle of wine and myself and my girlfriend to enjoy. Now we

will be catching an Uber there so that we can drive safely. And today I have

been cooking up a storm. I've got my slow cooker happening over there. And we're

gonna enjoy the rest of the weekend just, hanging out at home not spending

any money. And just laying low and I have to say. This has been a fantastic

challenge. I really recommend it it's good for the wallet. It's good for the

soul. It's good for the heart it's good for you Rocco helped. I hope this video

has inspired you.

For more infomation >> My 10 Day Zero Spend VLOG || SugarMamma.TV - Duration: 13:44.

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For more infomation >> My 10 Day Zero Spend VLOG || SugarMamma.TV - Duration: 13:44.

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Chicago's Best Burger: Crusade Burger Bar - Duration: 3:34.

(rock music)

- We've been racking up burger episodes since the

very dawn of Chicago's Best.

But Ann Marie, Patti, Tim and Erica

said we need to get our butts out to Yorkville,

and check out Crusade Burger Bar.

Who're stacking up some insane burger concoctions.

Well guys, we're ready to be impressed.

(rock music)

It is not often that we make our way out

as far as Yorkville.

Guys have been slamming us

that we need to get our butts out here.

- We're kinda tattooed, rock 'n roll people

and we wanted that to shine through in the concept

that we built

and we figured burgers is gonna be it.

- Are ya local?

- We came from Indiana.

- Why should they drive from downtown Chicago

all the way to Yorkville to try this?

- The variety,

just being able to customize what you order,

you don't always get that.

- What is it about your burgers that make them best?

- Our people.

- There's people in it?

It's like Soylent Green?

- Soylent Green is people!

- No, no, (laughing)

it's our people that build these burgers everyday.

- What should we make?

I mean, what says Crusades to me?

- We have a burger called Bite the Flesh.

It reflects us as people,

as music lovers,

- What else is on that burger?

- Brisket, we do white cheddar,

grilled onions, little bacon bits,

and we have shakes that are probably more

creative, they border on insanity.

- We should go full on diabetes today.

- Maybe let's get maybe a little drunk?

- My nipples are tingling.

- I got lots of things tingling.

- You need to see a doctor about that.

(laughing)

(rock music)

Rafael's passed me off to Dale.

- So today we're gonna make Bite the Flesh.

- (growling)

- Slap that bad boy down.

- So how many burgers are you chunking out?

- On a day, on average, I'd say about 500.

- 500 times?

- Seven days a week.

- Seven is (beeping) ton burgers.

- Grab a pile of them onions,

throw them on the flat top.

We're gonna throw those on there.

- Beef on top of beef.

- If you want to keep it fresh,

we have no freezer,

no microwave in the building.

- I'm standing around.

I don't even have a drink in my hand.

- Gotta ring that bell.

(clanking)

- We need some drinks!

Cheers.

I was promised a bad boy lifestyle here at Crusade.

(rock music)

Now that I got my beer,

I finally get to cooking

and maybe a little more drinking.

- [Rafael] Malort celebration?

- [Dale] Shots.

Let's do it.

- [Elliott] And at Crusade, your chef may be drunk.

He needs to have a good time too.

Pile on the brisket, mac and cheese,

- Beautiful.

and let's just cut to the food porn.

(upbeat music)

- Tasted healthy.

- Tasted healthy?

- Healthy yeah.

- I have convinced myself for years that burgers

are healthy.

- I just like a good old hamburger,

and it was juicy and it was good.

(upbeat music)

- You and I again.

- Yes.

- Back together.

I pick a burger because I want something meaty,

I want something juicy.

I want to get carnal with it.

This burger elevates all those things

on so many different levels.

Dude?

- Cheers.

- Clink it.

(upbeat music)

- This burger with this beer it's just making me feel

all rowdy.

- Why are you at Crusade Burger Bar, Chicago's Best?

- I think the number one answer is our fresh ingredients.

(upbeat music)

- I was a good boy.

I ate my food.

I'm ready for dessert.

But I'm not sure if I'm ready for this.

If you don't see me in a week or two.

Don't bother sending for help.

I'm quite happy where I am.

Okay?

(upbeat music)

For more infomation >> Chicago's Best Burger: Crusade Burger Bar - Duration: 3:34.

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For more infomation >> Chicago's Best Burger: Crusade Burger Bar - Duration: 3:34.

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Capn Crunch Starter Jacket Contest Commercial 1993 - Duration: 0:31.

For more infomation >> Capn Crunch Starter Jacket Contest Commercial 1993 - Duration: 0:31.

-------------------------------------------

For more infomation >> Capn Crunch Starter Jacket Contest Commercial 1993 - Duration: 0:31.

-------------------------------------------

Cats first saw the black skinned chicken. (ENG SUB) - Duration: 7:42.

Ta-da!

Look at the chicken I brought for you!

How is it?

AAARGH! (lol)

DD: D... D...

DD: DD like bread...

(Foot step sound)

Huh? (lol)

Did you look at it? Who is it?

Looked at it having hairs in your mouth?

Who is it?

Who am I?

Do you know who I am?

(Laughing)

You know? Come here. Let's go.

Come on.

(Fridge opening)

(Fridge closing)

Shooong~

Ta-da~

Ta-da~

Lala, Look at this!

I brought the black skinned chicken...

Oh, you got scared?

Oh... (surprised)

(Laughing)

She's approaching carefully...

Would've rushed if she'd been sure that it's food.

Are you not sure yet?

I'll show you turning the plate.

How is it?

Do you smell something you've never had before?

Let's show it to TT! Come with me.

Ta-da~

Ta-da~

TT! It's your color!

The chicken.

The chicken with TT's color.

No?

Huh? TT doesn't seem to like it.

Why is she leaving? Does this scare her?

TT says it's scary, probably due to the color...

Or scent of it. TT got scared.

(Laughing)

Wanna take a bite?

The taste must be better after it's cooked.

I'll cook it for you.

Chairman Momo.

It's 'Today's special'.

Ta-da!

Momo: Weird...

Momo: I feel headache as soon as I see this.

- Lashing of love

No way! (lol)

Geez...

(Groaning)

You came to see it?

No? Go down.

No. Don't come any closer. (lol)

Hey.

Let's cook the yummy chicken!

Wow....

DD. You know that?

Mommy is now a chicken expert.

I'm not the one I used to be anymore.

- Knife...

- (Laughing)

Ta-da!

(Looking forward to it)

Are you sitting there waiting for it? Good~

(Water flowing)

(Water boiling)

The soup hasn't become dark! Wow...

Lulu: Meow~

Ta-da!

The black skinned chicken is boiling like chic chic~

Chic chic~

We're gonna eat it with the grass.

Hold on.

Ta-da!

Cat grass! Yummy?

Oh~ TT, treats!

Here!

Oh! (lol)

What was that...

Oh~

(WOW)

Shoo shoo shoo~

Shooong~

The special healthy food!

It's a black skinned chicken!

What do you say, chairman Momo?

Momo: Well...

Momo: I don't fee headache anymore.

Sweetie~

Ta-da!

Look at the chicken I brought for you!

How is it?

AAARGH! (lol)

You!

Where is the tissue?

Geez... (lol)

Why are you taking the loaf as big as you...?

No! You can't take it from me!

(Laughing)

No can do...

I'll rip it piece by piece.

It's taking me for ages...

(Laughing)

For more infomation >> Cats first saw the black skinned chicken. (ENG SUB) - Duration: 7:42.

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Newt Gingrich: 'All Muslims Who Believe in Sharia Must Be Deported' - Duration: 1:17.

For more infomation >> Newt Gingrich: 'All Muslims Who Believe in Sharia Must Be Deported' - Duration: 1:17.

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Why risk-taking and innovation are destroyed at work - Duration: 14:50.

Look at my new merchandise, how cool is that?

Take a look at this

Pretty cool, huh?

I'll tell you how to get it,

but you have to stick with me (clicking).

Chances are that if you or your team are working

on even remotely routine-based jobs,

then in the future you will be obsolete.

Because if you see the automation and the digitization,

everything remotely routine-based is today being replaced

by artificial intelligence and robots.

What are we gonna do about this?

Well, I believe that one of the things

that we humans, we still have to do now

and in the future, and the far future as I can see,

or think of is a way of being creative

and thinking subjectively.

So this is what we have to work on.

Problem is, in order to be creative and create innovation,

you'll have to take risks.

There's a lot of unknowns when you take risks

and this is what I want to address today.

I'm Frederik and I have 20 plus years

of successful experience

in developing businesses and people.

I built this channel because we can all grow stronger.

And my experience for so many years all over the world

has given me the ability to give that knowledge

to you so you can grow stronger.

Stick with me, and if you haven't done so already,

make sure that you subscribe to my channel

and let's get back to how to dealing with risks

and overcome the troubles at work.

Are you ready? Let's go.

Why is it so important to talk

about risks and risk taking at work?

Well, If you do not take risks at work,

then I don't believe you're able to change the business.

I don't believe you're able to create innovation.

I don't believe you're able

to change organizational structures

to become more efficient in a world that's ever changing.

I don't believe that you can create new opportunities.

I don't believe that you can change culture.

I don't believe that you can change

the way the teams are behaving.

In short, I don't believe that you can really do anything

apart from just doing what you're used to

in your everyday organizational life

if you don't take any risks.

So for me, taking risks and being

out there changing things, making innovation,

it is equal toward developing the business,

which is in my world equal to creating sustainable future

for you if you're taking a risk for your life

or for your company if it's risk

that you are taking for that company.

Let's go.

You will need to take risks,

however, taking risks and building new opportunities,

creating innovation, creating new organizational structures

for better or for optimized cost efficiencies,

it's not easy because the second you start taking risks

you're gonna lead out and when you lead out there's

a lot of issues that you're gonna face in your organization.

When you face these issues in the organization,

you will always feel people are resisting you.

They will try to destroy the risks that you wanna take.

They wanna try to destroy the new initiatives.

They want to try to destroy the innovation.

Why? I'll tell you.

There are many, many reasons that risks or new initiatives

are being blocked by colleagues and peers

and other units in the organization.

First of all, most people are complacent.

We know what we have and we don't wanna change anything.

We are perfectly fine where we are,

so why would we need to change?

People, they feel good about their position

and maybe they have a living that they're supporting

the family and they're worried if they're gonna change this

then what's gonna happen with their jobs, with their family,

so they do not want any changes, they're complacent,

they're happy with where they are.

If you're happy with where you are then taking

a risk will disturb that situation,

change your equilibrium and you don't know

where this new normal is going to be.

You don't know if you can continue supporting your family.

There's many things, so many people,

they do not want changes, they don't want to take risks,

they do not want innovation simply because of that.

They're worried about what's gonna come next

and if there is a place for them in the next.

There's also this mentality of, you know,

if it's not broken, then why do we need to fix it?

And I believe it was a famous chess player (dinging bell)

who once said that if people think that just

because it worked today and it worked yesterday,

then it will work tomorrow, then they're wrong

and I agree with this because the world is moving

so fast that this is not happening anymore.

Just because it works today

doesn't mean it's gonna work tomorrow.

Just look at the digitization,

look at all the new innovations that are coming every day.

It's not gonna work tomorrow just

because it's working today.

So the if ain't broken, don't fix it,

is not gonna work anymore.

You have to look at the future.

You cannot just sit and be complacent.

Also, people they think, no, we're too busy.

We have all these daily routines and tasks

we have to focus on so we cannot set aside

the time that we need to create these innovation

and hence take the risks.

Well I believe that's an excuse.

The organizational structure can also

be a hinder for innovation.

If you have a fairly rigid organization

or you have an old or Socratic organization

then where would you place innovation?

If you're coming and trying to change some processes

that may even go across units, where would you place that?

How will you get it through?

You have your silos in the organization

and each and everyone has their own responsibilities

and then you have this business developer coming

in trying to change everything, it's not gonna work.

People, they're gonna stick with their jobs

and their situations and this is my silo so don't touch it.

This is another thing that stops innovation

and stops people from taking risks

because maybe they've even tried it

and they've seen if they wanna change somebody else's area

of work then they just have problems.

And so this goes also if the organization is old

and rigid, then you'll typically also have

a very conservative culture and innovation

and conservative cultures doesn't go well hand-in-hand.

Conservative cultures is typically also conservative

and taking risks and doing innovation

is the opposite of conservative which means

that it's gonna be difficult to get that through.

But hey, it doesn't mean that just

because it's difficult you shouldn't do it.

I believe if you want to be part of tomorrow,

either for yourself or for your job,

you need to be part of the change,

you need to take part of the change.

So what are you going to do?

There's many options and you need to be very clear

about the options and especially the people

that you're going to do the innovation

with or without or against.

First of all, you need to understand what it means

to take risks, what does it mean for you personally?

What does it mean for you personally?

What does it mean for your team, for the organization,

for your family if it's risks at home?

Number one, you have to understand failure

is part of the game.

You have to accept you will fail,

you have to fail, you'll learn,

you'll rise up, you'll get back in the game.

You cannot take any chances,

you cannot do innovation, business process

optimization or whatever, without failing.

This is the same as if you don't want to fail,

you don't want to try.

Accept it, embrace the failure.

What did we learn from this and go on.

Don't do the same mistake twice, of course.

Second of all, you must be authentic to yourself.

If you don't believe in this change,

if you don't believe in this risk that you're taking,

then it's not gonna happen.

Then it will fail and it's not gonna be a good fail.

You must believe fully that this is a change that I want.

This is a risk that I want to take

because I believe in the outcome,

this is worth it, this is part of my heart, my core belief.

If you don't have this, you're not gonna be 100% focused

on it and if you're not 100% focused on it,

it will not work.

I used to work with a person who always said,

"If it's worth doing, it's worth doing right."

And you have to have this feeling inside you.

You have to make sure that I want to do it,

so I want to do it 110%.

And number three, I said that it's okay to fail

and it is, but when you enter into risks,

when you actually decide to take a risk,

then you also have to know the worst-case scenarios.

What will happen if it fails, and if it fails badly?

How will my family look, how will my job look, my teammates?

What is the worst possible outcome?

And you know, when you know this, than you can mitigate it.

Then you can say, okay, I will take this risk,

but I also know if all fails, I have these major disasters

of outcome and if that happens

I have these mitigations so that the disaster is not as big.

I will contain the disaster so

it's not gonna be a huge problem anyway.

Know the size of the risk that you're taking

and know the worst possible outcome

and make a mitigation for it.

And let me say it, number four again,

if you do it, it's all or nothing.

It's play go wide, you cannot jump at chess in two steps.

Take the step for the risk, you have to believe in it,

you have to go all in, you have to do it fully.

You're not gonna succeed if you don't do that.

And you can do this because you've known,

as point number three, you've mitigated your risks.

You know if all fails, then I'll fall back and do this

and we can do this so it's not that bad, anyway.

What happens when we take risks in the organization?

Well, I believe you divide people into four different areas.

You have the co-risk takers, the one who support you,

the one who believe the same as you do.

The ones that are saying, "Yeah, I'm with you all the way

"and I'm willing to take risks on my own

"to support you in reaching what

"you and I believe is the right thing to do."

This is the co-risk takers,

these are your dream team, of course.

Number two, you have the engaged and motivated team members,

employees, colleagues, peers that are not taking risks.

They will support you, they will follow you,

they are so motivated by your aspiration,

the way that you present things,

the way that you believe in the things that you're doing,

the risks that you're taking, so they're all with you,

but they are not taking the risks together with you.

They're supporting you until a certain limit

and then complacent or whatever you want to call it kicks in

so they will not take the risk with you.

They will follow you, they will support you.

They will not actively share the risk with you.

You have number three, the third group is

the we'll wait and see and until something happens

we'll stay neutral group.

I guess you can say these are the swinging people

because they are waiting to see how you're doing.

If you're succeeding, they will most probably become

the motivated and engaged people following you saying,

"Yeah, we knew this all along and now we're with him,"

and if you're not succeeding they will just stay neutral

or maybe turn against you and say,

"Yeah, we didn't believe in it anyway.

"So, see what happened."

The fourth group are the people who work against you.

And they work against you for many, many reasons.

They work against you because

they don't feel they are a part of it.

Maybe because they feel that

you are threatening their position,

maybe because they feel they're not competent

to follow you and scared of the future,

they have a family to take care of

and they don't feel they can follow you if this happens,

or even follow the organization if this happens.

So they will work against you.

They will simply not support you in what you do.

Four different types, huh?

You have people with you, 100% people

with you until it costs them something.

People who are observing you from the sideline

and the people who are against you.

How will you deal with theses people?

Your co-risk takers you will have to support them

with whatever you do.

Whatever you do, always be there for them,

support them, continue to tell them

that you're so happy for their support,

encourage them to be part of you,

inform them, make them part of your decisions,

make them part of basically everything

that you do in your risk taking scenario.

You'll make sure that those colleagues

are with you for at any costs,

these are your supporters, your co-risk takers.

This is the team that was working the closest with you.

Your highly motivated, engaged supporters,

but not risk takers, some of them

I believe can be turned around

and become co-risk takers with you.

It takes a lot of communication,

it takes a lot of encouragement

and most of the time you will also have

to help them understand their own risks

if they choose to take risks with you.

If you manage to make them understand

their risk scope if they follow you

as a co-risk taker then you can work with them

to help you mitigate their own risks

and if you can do this successfully,

you will have them as co-risk takers

because they'll start feeling, okay,

if this goes wrong, this is the worst that can happen

and I'm already secure in this in this way if this happens.

This is the group of people that

you should spend a lot of energy on.

The more people that can become co-risk takers,

the stronger team you'll have

and the stronger chance of ultimate success you will have.

For the bystanders, the observers,

be attentive to them, spend time with them.

I think you will find that even this group can be split

into the people who are maybe silently supporting

you and silently against you.

The more that you share your information,

the more that you'll tell them what you are doing

and what you're not doing, the more that you'll tell

them the risks that the company

and you and the group is facing and how you mitigate it,

the more they will be turning towards you,

even though they will still be observers or bystanders,

but if you tell them more and more information,

what happens is that you at least close the gap

that the people against you can send

them false information about what you're doing.

As long as you can keep them neutral and prevent them

from going to the people against you, you're good.

So, inform them about what's happening,

make sure that everybody is knowing what you're doing,

how much you're doing, when you're doing it,

so if there is false information coming from the opponents,

then they will think twice before they believe it.

What about the people who are against you?

I don't think you can turn them around,

what you can do is keep them close,

understand what they're doing,

how they're working against you.

Fence them in, give the other groups information

so that if they want to spread false information

you've already been there and told them what's really

gonna happen so they might not believe them as much.

Keep them close, talk to them.

Don't let them take your energy away from you,

that will kill you.

Spend the necessary time with them to understand where

they are and how they were against you, keep them close.

If you can do this and still have energy,

then you should do it.

If it takes all your energy,

avoid it and just try to fence them in

and limit the damage that they can do.

(hands clapping)

How will you everyday life effect them?

When you stick your nose out you will get it kicked,

that's how it is.

If you look at my nose, big and easy to kick,

I've always sticked it out and I will always stick it out,

that is my life.

But I also have learned is that you have

the people who believe in you,

who follow you, you have to keep them protected

from the worse things happening around them.

You have to be the cushion that takes the worst blows

from the negative people in the organization.

You have to keep your team happy everyday.

You have to make sure that they feel

that you are on top of the situation,

that you have it under control and they don't have to worry.

If your team starts to worry,

then everything will fall apart.

You're the strong person, you are the leader,

you're the one taking care of the problems,

if there is problems, you will solve it, end of discussion.

Otherwise your team will start falling part,

your supporters will start to stop supporting you.

You must act as a cushion between

the negative things and your team.

Of course you can be worried and you can discuss with them,

but at all times, they need to feel

you're on top of the situation.

And I think once you decide

the ones taking risks and you want to do this

because you believe in your future,

you believe in the future of

the company where you're working,

you'll also will have to accept

that this is the risk that you're taking.

This is the life that you choose,

so you will have these four types of people around you,

your co-risk takers, your highly motivated supporters,

the observant bystanders

and the people who are working against you.

But you know what?

It's absolutely worth it.

It's worth sticking your nose out

because the day that you succeed,

the day that you say, "Wow, guys, you didn't believe in me,

"but now we did it, this team, we did it together!"

You're gonna feel so good.

You will feel so fantastic.

So my best advice is stick your nose as far out as you can.

Make sure that you know the risks you are taking.

Make sure that you know the worst-case scenarios

and make sure that you know how to mitigate, if it happen.

But that's it, get out there,

do something different, be different.

Be part of something bigger,

just stick your nose out, go get them!

I hope you like this one, give it a big like if you did.

If you haven't done so already, subscribe to my channel.

If you already subscribe, thank you very much.

Give me some comments of what you think of this

and make sure that this little bell somewhere

down is turned on so whenever I post

a new video you'll get notified.

And if you want one of the t-shirts,

send a message to me, your color, there's black and white,

and your size, there is the usual XS, S, medium,

large, extra large and I'll tell you how we're gonna get it.

Thank you very much for watching, I'll see you soon again.

Go get them, argh!

For more infomation >> Why risk-taking and innovation are destroyed at work - Duration: 14:50.

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카멜레온 (Chameleon) - 헬로비너스 - Duration: 3:01.

For more infomation >> 카멜레온 (Chameleon) - 헬로비너스 - Duration: 3:01.

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3.860 , 7.200 , 2m,70cm - Duration: 6:54:22.

For more infomation >> 3.860 , 7.200 , 2m,70cm - Duration: 6:54:22.

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The Daugher of White – mothy ft. Yowane Haku, Hatsune Miku, Kagamine Rin - Duration: 8:01.

"I'm sorry for being alive",

Before I knew it that was my catchphrase

Mine was a dull life

Of saying nothing but complaints

Everyone in my village has beautiful green hair

I'm left out, with white hair different from theirs

A millennium tree secretly towers over the scenery deep in the forest

When alone here, I made a wish to god

To carry on living in isolation,

That's very lonely

I want a friend,

It doesn't matter who

I met her, near the millennium tree

She had collapsed and I saved her; that was the beginning

Before I knew it the two of us were getting along well

But just about everything between me and her was different

She had green hair more beautiful than anyone in the village

With her kind voice and smile, she was loved by everyone

Why are you being

So kind to someone like me?

Do you intend on pitying

A woman who's inferior to you?

Embracing the abject me

She whispered

"You are more wonderful than anyone else"

Tears spilled out

Even if all the people in the world

Scorned and mocked me

There's someone who needs me

With only that, I was happy

Translation by pricechecktranslations

The two of us rushed from the village, and started living in town

It's an unfamiliar life, but if we're together it's alright

The servants of a rich merchant's wife

That was the work we chose for a living

One day on the grounds we happened upon a handsome, blue haired man

The meeting between he and her derailed everything

He was the king of a country across the ocean, and, loving her deeply,

He refused the marriage proposal of a princess in the neighboring country

The country was engulfed in the horrors of war

The decree the princess made:

"All of the green haired women,

Kill them"

Everyone, everyone was lost forever

Except the white haired me

I should have died in her place

Why, why?

"I'm sorry for being alive",

Before I knew it that was my catchphrase

Mine was a dull life

Of saying nothing but complaints

I began my new livelihood in a port city's church

I heard from a rumor on the wind that in the revolution, the princess died

I met her, near the church

She had collapsed and I saved her; that was the beginning

Before I knew it the two of us were getting along well

But just about everything between me and her was different

In the night confessional when no one was around

By chance I heard her confession

Ah, what does this mean?

She is certainly the

―Daughter of Evil―

At a small harbor on the outskirts of town

She is standing alone

From behind I draw near

From my breast pocket I took out a knife,

Pointed it at the princess' back

And raised it high

I have an apology I must make to you

In the end I didn't remove your enemy

That girl is the old me,

A very very solitary person

To carry on living by yourself,

That's very lonely

She who could do nothing

Became a little more skillful in her cooking

Today's treat, brioche

Is very deliciously baked

That moment at that beach

For an instant I saw an illusion

Who in the world

Was that boy, I wonder?

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