Thứ Ba, 27 tháng 12, 2016

Youtube daily report Dec 27 2016

Tips and Tricks For Countering the MSOG Meta

Whats up guys its me Jeremy!

MSOG is in full swing, and although it's actually a really diverse standard format,

there's definitely some decks that have come out on top.

The aggro pirate archetype is obviously really strong, primarily in warrior and shaman form,

renolock is stronger than ever, and both jade druid and aviana/combo druid are commonly

seen at high ranks on ladder.

Although a lot of other decks are viable, a lot of them are generally considered a little

bit weaker than some of the really strong decks we just mentioned and so they need all

the help they can get.

Not to worry though, when certain decks become too strong you can metagame against them by

teching in certain cards or even playing entire strategies just to beat them!

Today we're going to talk about some of these strategies and tech cards, as well as their

benefits and drawbacks, so let's get to it!

Let's cover some of the things you can do against pirate warrior and aggro shaman first,

since they're probably some of the most prevalent decks on ladder and fairly easy

to tech against.

First of all both of these decks rely fairly heavily on weapons for both synergy and damage,

and also play some pretty high value weapons like arcanite reaper

and doomhammer.

This means that all weapon destruction is pretty great against them, and can also be

pretty good against things like jaraxxus or any type of rogue deck.

Acidic swamp ooze is probably the best option as far as weapon destruction goes since it's

pretty cheap, fully deals with annoying weapons and fits great into all sorts of decks.

If you're playing an aggro deck it's an aggressive enough body where slotting it in

doesn't really hurt you, and if you're playing more of a controlling or midrange deck, the

cheap mana cost helps you develop it against an aggressive deck while still casting a removal

spell or a heal. Harrison is probably the next best option, but we'd probably rather

run two acidic swamp oozes before Harrison, since generally he's too slow against all

these aggro decks, even though the card draw is nice.

One interesting option to actually consider for pirate decks themselves to tech is bloodsail

corsair, since he enables your pirate synergies but also can destroy opposing weapons, but

in general it's still slightly worse than ooze, but definitely a cool thing to try out!

Now obviously any taunts or heals are gonna be good against aggressive decks, and there's

a ton of those so we can't really cover all of them, but one cards we really want

to talk about is dirty rat.

The awesome thing about dirty rat against things like pirate warrior is that you can

usually just slam it on turn two, get a big taunt, and they get a pretty small minion.

You might even get lucky and pull something like a finley or a nzoths first mate so that

they lose out on the battlecry.

The other really cool thing about dirty rat is that it's actually good against a lot of

different decks.

You obviously don't want to be slamming it on turn two against control or midrange

decks, but once you're at a decent amount of mana and have some backup removal just

in case you pull something crazy, its generally worth the risk.

The meta right now is based on a lot of really powerful battlecry effects, like reno, jaraxus,

and kazakus, or anything in jade druid, or any combo pieces like kun or leeroy or faceless.

By pulling these cards onto the board with dirty rat, you can sometimes just win the

game completely, or at least take away a crucial battle cry and cripple the opponent.

It's rare to see a tech card that's good against multiple decks, so if you're playing

against a variety of different stuff it's better to slot dirty rats, or at least mix

up your ooze to dirty rat ratio, but if pretty much all you're seeing is pirate decks than

ooze is overall a better tech card.

One other thing people can potentially do against pirate warrior is play a really early

game focused control warrior with lots of armor.

This deck can actually also beat combo decks, since you can armor enough to where the combo

doesn't kill you, and you can even sometimes beat renolock by playing harrison to get the

jaraxxus weapon, and gromm and an activator to burst them down when they're not careful.

The problem with this deck is that any competent jade druid player has an insanely good matchup

against you.

You can try to combo kill them with gromm+alex but it's definitely gonna be a tough battle.

Still though, if you're seeing almost no jade druid on the ladder, some variation of control

warrior is definitely a really strong option.

Next let's cover what we can do against Jade druid, since that's actually pretty

simple.

Playing against Jade Druid is a little bit like playing solitaire.

Obviously your opponent's decisions matter and they can definitely interact with you

with things like removal, but there's usually an average turn where they reach a critical

mass or size of jade golems and you just lose.

There's nothing you can really do to invalidate or control the golems, since jade idol let's

them have infinite ones, so essentially you have to race them.

There's pretty much two ways of going about this.

One is just to play a really aggressive deck, since even with tech cards jade druid struggles

against them.

The other is to play a combo deck with board wipes and removal, and stall long enough so

you can combo them before their golems kill you.

This is pretty much what renolock does or tries to do in this matchup.

The problem with combo decks like Aviana/Kun druid against jade druid is that you don't

have any hard board wipes like twisting nether and so it's a lot harder to stall against

giant golems while you get to your combo.

Still there aren't really any specific cards to slot in against jade druid, so if you're

seeing more of it than anything else, we recommend playing either aggro or renolock, with aggro

definitely having a stronger matchup, but renolock having more balanced matchups across

the board.

And that brings us to the last deck we'll be talking about tech cards against, renolock!

One of the cool things about renolock in this meta is that it has pretty even matchups across

the board, but there's definitely still cards we can tech to try to beat them.

One interesting card to play is actually Sacrificial Pact!

You can slot into your own reno deck, and not only does it win the game for free if

you're playing a mirror and your opponent ever casts jaraxxus, but it also lets you

eat your own demons like imps from imp gang boss against aggressive decks to gain 5 health.

Now sure sac pact may end up being dead in some matchups, but if youre seeing a ton of

renolock on ladder, and youre confident enough you can play around leeroy/faceless and bait

a jaraxxus from them, its definitely a great card to include.

Beyond that, you generally want to include a fair amount of burst damage so you can beat

jaraxxus, since he has a lot of powerful game.

Jade Druid is one of the only decks that actually has a better late game than renolock, so against

them you might want to slot in a few extra taunts like ancient of war since theyre primarily

gonna win games against you with leeroy/faceless burst.

Ancient of war is actually pretty good against aggro decks too, as long as you can get it

out fairly early with innervate or other acceleration.

As far as decks go, something like Aviana/Kun druid is pretty good against renolock, since

you can feral rage your way out of leeroy lethal range, you generally combo faster than

them, and you have an insane burst combo that can kill them even at full health.

Those are some of the tech cards we recommend slotting in in the current meta, what tech

do you guys like on ladder right now?

Let us know in the comments!

And it looks like that's gonna be it from me, if you enjoyed the video drop a like,

subscribe if you want, thanks for watching, and I'll see you guys next time!

For more infomation >> Tips and Tricks To COUNTER The Gadgetzan Meta - Hearthstone - Duration: 9:22.

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TRY ON HAUL - SHEIN, RUM&COCO, MR. GUGU & MISS GO! - Duration: 6:51.

For more infomation >> TRY ON HAUL - SHEIN, RUM&COCO, MR. GUGU & MISS GO! - Duration: 6:51.

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Kendall Jenner and A$AP Rocky: Romantic Or Friendly Dinner Date? | TMZ TV - Duration: 1:21.

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GUESS, HUH?

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>> CAN I JUST SAY THERE'S ZERO

CHEMISTRY BETWEEN THESE TWO.

>> THEY LOOK MISERABLE TO BE

AROUND EACH OTHER.

>> THEY LOOK LIKE SOMEBODY

ORGANIZED THIS FOR LIKE A PUBLIC

APPEARANCE.

>> HOW DOES IT LOOK FATE?

THERE'S ONE PICTURE AT A

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>> WHAT DO YOU WANT, TONGUE IN

AS YOU WALK OUT?

>> DO YOU EVER WALK INTO A

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For more infomation >> Kendall Jenner and A$AP Rocky: Romantic Or Friendly Dinner Date? | TMZ TV - Duration: 1:21.

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Vegetarian Korean Food (Bibimbap - 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea - Duration: 6:56.

Well good evening good evening.

It is starting to get dark a lot earlier here in Seoul.

It is only 7 pm but it is like pitch black out.

Yeah.

Anyways, we're going for dinner.

We're going to have a really healthy bibimbap (비빔밥).

Yeah, this is kind of like a contemporary vegetarian take on traditional bibimbap (비빔밥)

and we just discovered this restaurant a few days ago and it has become our new favorite

restaurant now that we're staying back around Seoul station (서울역) again so.

Yes, this is actually our third night in a row.

Yeah, we're on a bit of a health kick so we'll show you why.

Alright so we've already made a video about regular bibimbap (비빔밥).

Tonight we're getting fancy.

Yeah, tonight we're getting fancy and we ordered two different kinds.

One is sundubu bibimbap (비빔밥) and that comes with a soft silken tofu.

Yeah.

And the other one we ordered is poseot bibimbap (비빔밥) which is a mushroom based bibimbap

(비빔밥).

Both are vegetarian.

Both have ingredients that are quite different from normal bibimbap (비빔밥).

And when the dishes arrive we'll give you a full tour and show you all of the different

ingredients.

Action.

Alright, so the food has arrived and I get so excited about this meal because it so healthy

and so tasty.

So it is like really fun to eat it.

So anyways take a look at the bowl.

It is just like fresh raw ingredients.

I have broccoli, I have red and yellow peppers.

I have persimmon.

Banana.

Pumpkin.

Grapes.

Different types of of lettuce and cabbage.

And then mushrooms and I think this on top is ground sesame seeds.

That is what I read online but not entirely sure.

And yeah, it is just so healthy.

And look this is kind of like a two step meal.

So you have to grab your dressing.

Yep.

So first you dress your salad.

So unlike other bibimbap (비빔밥) where you have it all prepared for you.

You just mix it yourself.

This you actually have to put in your rice.

Yeah, so it is a soy based sauce and you kind of dress your salad.

So you do that first.

Alright that is step one.

What is step two?

Step two.

Oh, you've already uncovered your rice.

I have.

And this rice is different from normal plain rice.

You call this kind of like a purple bean rice.

Look at that.

It is really pretty.

It is healthier than normal rice.

Okay, so first we have to mix this all together.

You mix your vegetables.

You mix your salad.

Yeah and that helps you get the sauce evenly distributed.

Spread it around.

Banana.

Did I mention we have a banana in here?

There is fruit in here too.

There is banana and grapes.

There is also persimmon too.

Once you have mixed your salad you add the rice.

There we go.

And you take some of the spicy red pepper paste.

Yeah, the gochujang (고추장).

Just.

There.

That's it?

We like our spice.

That is plenty.

Are you kidding me?

I would put on about double that amount but okay.

And then we mix all of that around.

Yep.

That is the second step.

Yeah, this is like fascinating bibimbap (비빔밥) because this is a dish I've had in so many

different restaurants but I've never seen such a contemporary twist on it.

Yeah.

And it has ingredients that you'd never normally see.

Yeah, like fruit.

Yeah.

I've never encountered fruit.

Fruit in bibimbap (비빔밥) before.

Walnuts and different things.

So I'm going to go for some of the mushroom here.

This is my first time ordering the mushroom one.

Today I purposely tried to make it vegetarian but I normally get chamchi (참치) which

is tuna.

Woah.

It is falling out.

Falling.

Mmmm.

How is that?

It was a good mushroom.

Wow.

Yes, this is your first time to try the mushroom on this right.

Yeah, you've had the tuna or other types.

Broccoli here.

This is so healthy.

So so good.

Such healthy Korean food.

Mmmm.

Excellent.

Okay, so before you dig in to yours do you want to show us what else we get with this?

Sure, so before I mix my bibimbap (비빔밥) I'll show you the soup here.

We have Miyeokguk (미역국) which is the Korean seaweed soup.

Yep.

It is really healthy.

I'll try a little bit here.

Mmmm.

It is nice having warm soup on a cold night like this so.

Okay.

.And we also get the kimchi.

We get kimchi (김치).

And we get eggs.

Always.

And hardboiled eggs with a little bit of salt and pepper that you can dip.

Alright, so enough talking about that.

Let's start mixing mine up.

So I think the only difference in ours is that mine comes with tofu.

Yeah, and mine has mushroom.

Yep.

So I'm just going to really give that a good mix.

I'm going to slice up that banana.

And you know what?

I never would have thought banana would taste good in a bibimbap (비빔밥) but it actually

is delicious.

It does.

It does.

It almost makes it gives it some sweetness.

So while you mix I should also mention you don't have to make it vegetarian.

Like if you want you can also add chicken breast, octopus, they have tuna.

They have pork so lots of different ingredients.

Okay, time for my gochujang (고추장) sauce.

Oh, and I'm going to put a lot on there.

Oh yeah.

Oh yeah.

I think Sam is going a little overboard.

A little overboard but you're the one eating it.

I would rather have it too spicy that not spicy enough.

So I'm going to give that a really good mix.

Oh, it has pumpkin as well.

That is hobak (호박).

And the colors.

The colors are just so vibrant in this dish.

Yeah, it is awesome.

Ready to dig in?

Ready to dig in.

So I'm going to make sure I get a bit of tofu here and I'm going to try some pumpkin.

Oops.

And yeah the rice.

Mmmm.

Wow.

That is nice and spicy.

I just like this really is one of my favorite Korean meals and I love bibimbap (비빔밥)

but now that I've found an alternative type of bibimbap (비빔밥) it has just really

opened up a whole new taste bud experience.

A whole new world of food here so this is fantastic.

Alright, how was that dinner for yah?

Oh, that was amazing.

So healthy, so filling.

But like normally I find when you're sometimes you know when you're sacrificing eating really

healthy food there is a sacrifice with taste.

But not that.

That is so delicious.

I swear I could probably eat that every night for a month and I wouldn't get sick of it.

That is how much I like it.

And it is also affordable too.

Yeah.

So it is only 6000 Won (원) each so 12,000 in total.

W12,000 KRW.

And highly recommend going.

For more infomation >> Vegetarian Korean Food (Bibimbap - 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea - Duration: 6:56.

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Miners could lose black lung benefits if Obamacare nixed - Duration: 3:36.

For more infomation >> Miners could lose black lung benefits if Obamacare nixed - Duration: 3:36.

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Who Really Invented the HARDFLIP? Not Daewon or Rodney! - Duration: 5:29.

If you look up who invented hardflips, you'll get a lot of answers that basically say nobody

knows.

Some will say Daewon did, some will say Rodney Mullen, but they're all wrong.

So, who was it?

Let's take a look.

Back in the 1992 video "Love Child", Daewon Song landed the first ever RECORDED hardflip.

Eric Koston followed up later that same year with the first recorded switch one.

But where did the trick actually come from?

In an episode of Epicly Later'd, Daewon talks about a kid named Dan Gallagher, and

how he might have been the first one.

He's talking a lot of trash about it, but I think he's just messing around.

I actually did hear of one person who did it.

This guy Dan Gallagher.

Rodney was saying that he thinks he did it, and I'm pretty sure he did do it, but I don't

want to give him full credit.

But who got it on film first?

Over a HUGE gap.

There's also a Transworld article with a quote from Rodney Mullen, where he says, "At

the time (1991), Dan was as technical as anybody I'd ever seen.

He was the guy who made up hardflips—the first person I'd seen do a nollie hardflip

and double nollie flips when nobody else could."

If Rodney Mullen said he was first, I've gotta take his word for it.

Nobody knows as much about technical skating and flip tricks as that guy.

But who is Dan Gallagher?

Dan was a very little-known skater.

He was in one video called Ground Rules in 1991, around the time he invented the hardflip,

but it's not actually in the video.

You can see some of the crazy stuff he was doing though.

He was probably the first to do a nollie 360 flip.

He says he met Rodney Mullen and showed him that trick, and that's how they became friends.

It blows my mind that people were doing nollie 360 flips, front foot impossibles and all

this really difficult stuff, but nobody had thought of the hardflip yet.

People were doing varial flips already of course, and frontside flips since at least

1989.

And yet, nobody put that together.

So this is Dan's story.

He used to do nollie backside 360 shove its a lot.

It's originally a freestyle trick.

People had been doing 540 and even 720 versions for years.

But in the late 80s, people were starting to take the trick to street, and even getting

a little bit of pop… but not much.

So Dan was doing this trick a lot and started to imagine throwing a kickflip in there…

which would actually be a nollie 360 hardflip.

He could do nollie 360 flips and figured it just HAD to be possible to do it the other

way.

Eventually, he kind of gave up on landing it and settled for the 180 version - what

we would call a nollie hardflip.

He learned them nollie, then switch, then regular, then fakie, and even started experimenting

with landing in pivots and things like that.

By the time Daewon recorded the first one, Dan had already done it in every stance.

OK, so what about the name 'hardflip'?

Dan says that he would have to tell people: "'It's a 180 Varial Kickflip…but frontside…the

hard way' and eventually I just called it the the Hardflip because I got sick of explaining

it."

Now I've made a few videos about hardflips and hardflip related tricks before, and I'm

always surprised to see people argue that hardflips are always vertical, and there's

a such trick as an 'inward kickflip'.

"A hardflip can't be flat, or it doesn't count."

Honestly, I thought that argument died out years ago, before the internet.

Dan's story about the name of the trick makes it obvious how it started out.

A frontside varial kickflip.

A hard way varial kickflip.

Or a hard __ __ flip.

Anyway, it took a while for the name to catch on.

In 92 and 93, Big Brother magazine had some interesting captions for tricks.

Here's Daewon doing a hardflip tailslide.

It calls it a 'frontside varial kickflip tailslide.'

Not technically wrong, but obviously the name hadn't gotten too far yet.

The next year, in 93, Rob Dyrdek did a backside bigspin heelflip on a bank, or a backside

inward heel.

The caption calls it a 'backside hardflip.'

That's pretty interesting… they kind of interpreted 'hardflip' as meaning 'the

hard way' in general, sort of like alley oop for body rotations.

If you ever want a laugh, read some of the early 90s skate magazines and check out the

trick names.

They're all over the place.

One issue, an inward heel is called a backside hardflip, but in the next it's called an

'inside heelflip.'

Nobody really knew what was going on because all this stuff was brand new.

Not too long after that, hardflips were starting to catch on, and there needed to be a standard

name for people to use, and it ended up being 'hardflip'.

So what do you think about Dan's story?

Now, of course, skateboarding is global.

Some unknown guy in the Philippines might have done a hardflip in 1985 for all we know.

But, to me, I think it checks out.

Rodney Mullen said he invented it, and he was doing a ton of advanced nollie stuff at

the time.

Even without footage, I think it's safe to say that he did actually land it first.

Now as far as all the details are concerned, like how he did it in every stance before

anybody else, and how the name actually came from him too… well that's all unprovable.

I don't know.

I tend to believe him, but you never really know.

That's all for this time.

What other tricks would you like to see me explore?

Do you know of any other unknown trick inventors?

Any unsung heroes who deserve some attention?

Let me know in the comments.

Thanks for checking out the video.

Here's some more recent stuff that you might like.

If you liked the video, hit the like button, and subscribe to see stuff like this every

Tuesday.

Thanks for watching.

For more infomation >> Who Really Invented the HARDFLIP? Not Daewon or Rodney! - Duration: 5:29.

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Young Jae & JB Celeb Bros EP5 "Dancing King" - Duration: 16:13.

Why did I make bean paste soup?

[Hot!]

I'll eat deliciously Oh, it's delicious

[JB-strict about himself-NO] -It's not

It's moderately hot So it's good

-It's just ordinary soup -Yes, it's bit watery though

-Added too much water [# Like soup instead stew]

-I'm sorry -Delicious so it's good

-Should've made it better -That's right [Joking]

[admit it] -Was my mistake

-It happens sometimes -Okay

Psychologist told me to compliment you Good job, JB

[Feel like I'm being trained]

Wanna feed this to someone It's so delicious

It was a good choice to buy [Can't admit it]

-Really delicious -Don't over react this

-I don't over react on this -You're weird

I say if it's not delicious Can't you tell by now?

If not delicious, I tell truth Delicious

This is not what I expected Doesn't even look delicious

We eat food with mouth [Doesn't matter how it looks]

This is not what I expected So different than I imagined

It's much better than I expected [# you're so honest]

Should've asked you to make Stir-fried Pork

-I agree [# hurt by knowing the truth]

-But it's delicious -Only if I put little water

-It'd be perfect if we had Kimchi -We bought too little food

-Did we? [# He still understands]

Only thought about cooking & and eat them

The day went by so quickly Since we're eating

-I'm out of energy -Why?

-Wow [JB-cooked everything by himself]

[Thank you JB!]

-I'm like this in my house -You work?

-No, I'm acting like this -Oh -Eat if someone cooks

-If not, I order in food -You don't cook by yourself?

-No, not really -Does someone cook?

-Himchan cooks -Oh, really? -He's on diet so

his way of diet was popular Only eat meat, kinda like that

At 11pm. Didn't want to gain weight so he bought so much beef

and he ate so much beef

-Eat at 11pm? -Yes [# Himchan's strange diet method]

-Even meat, it's not good to eat late at night -No, it's not good

-He just wanted to eat meat, maybe? -You're right

[# be careful with his handsomeness] -You watch mirror while eating?

Just saw it instantly Just found my face on mirror

-This is like choreography practice room -That's kinda right

[Space is too big for them to do something] -Cuz of the mirror

-Why don't you dance? -Dance now? -Yes

-Why now? I'm eating -Dance afterwards then

-You'll get stomachache [# you're so good at talking]

-Need to rest 30 min. after eating -Try to avoid this situation

Do you use B-boy dancing technique that I taught you?

-No, had no chance -You have other member doing it

I learned B-boy dancing little bit We made routine. Like this & that

-I used to fly high at that time -We were the one flying high

Yes, your team did [# GOT7's choreography is difficult]

-When I saw Mark turns slowly -You told me that before

I thought you filmed it slowly But in rehearsal, Mark really did that

[Shocking scene for Young-Jae]

[This slow dance]

What, what… that's so great How can he dance so slowly like that?

-All our members could do it so -All of you can do that? -Yes

-Everyone can do slow dance sideways? -Yes -Don't lie

-I could -Do it then -I get stomachache

-Really, you can do it? -Yes, I'm not lying

-Maybe you could [JB could dance very well, so]

[Finally, dinner is finished] -Since I cooked, you organize this

-Sure, I will [I did my best]

I think my turn is finished I've moved too much today

[JB, but today is not finished]

You drive me crazy [Don't wanna do it]

-Clean this up [# don't try to get away]

-This is masterpiece [# Listen to the music carefully]

[He's only excited]

[Dumbfounded]

When listen to good music, You get cheerful

So you get energy to clean up Isn't that right? Huh?

[# Just marvelous]

[# he's surprising]

It's 6pm. Let's clean up It was so delicious, really

-It wasn't the best but -It was delicious

-It was not too bad -Really, it was great meal

Just put them there & clean up before we leave

OK

[They're full] -What should we do now?

-What's your plan? -Slow motion

Slow motion isn't difficult Just, all of sudden nervous

-You can do it -Slow is just do like this

-This part is important You can't -Yes, I can

-Once you get faster, I'll catch that -I think I did

-I don't think so -I thought I did

[Try again]

Oh! [Perfect slow motion]

I did, right? I can

I told you, I could [You don't trust me?]

[After succeed, he's biggety]

-Not better than before though -What?

You're not better than before You danced better back then

-You used to fly -Of course

-You used to be great dancer -I'm getting old

You used to be so cool Show me more [Training JB]

[# Automatically responding JB bot]

What should I do? Rainbow? You go first

I just released new album I can't get injured

-Okay, I'll show you then -Why don't you do that one?

Just like free dance, like that [# ordered free style dance]

That one is cool [Order received]

[Dancing King, JB!] -I'll volume up the music

[# brilliant]

[# Glamorous dancing]

[Can't take eyes off of it]

[Charming skills]

[GREAT]

You dance so vigorously

-Difficult -Is it okay to dance right after eating?

[Masculine charms exploded]

[# dizzy]

[Praise GOT JB!]

You might swell [All my body aches]

-Your turn -Your dance became heavier

It's been a while to dance It's been too long

I'm so tired [Even his back looks pitiful]

-Why am I doing this for you? -It's not for me. Why do you say that?

-Don't know what I'm doing -Isn't there anything more fun?

-You should be the one finding it -Something fun for me?

One's that you can do Not the one that I can do

-Why don't we learn choreography? -Wanna learn mine? Our group's

-Let's dance vigorously -Dance vigorously? -Yes

You're full of passion Okay

[Young-Jae's favorite choreography]

[Fast beat with Group dancing]

[Attack women's hearts]

[GOT 7 Hard Carry beginning]

-It's too fast [Movement changes without break]

[High level choreography]

[# Use brain fully] -Until here -Watch -OK

[# enthusiastic student]

[Teaching moves slowly]

[# eagerly] [# serious]

-And jump and turn this way -Since we're team, I'll turn right

-Symmetrically -OK. Then you need to learn opposite way

-Then just learn the left way -OK [Give up fast]

-Do that twice and come back? -Yes. Then the shoulder

[Then the shoulder movement] -Like this? How about leg?

Do it from beginning, again

[Young Jae follows the move well]

[playfulness is gone]

[# Two idol members choreography practice time]

-I'll do it -OK -1, 2 -No, opposite way

[Demonstrate again] -Do it twice? -Yes

[What to do with hand?] -What next? -Think

How can I memorize at once?

-We memorized it at once -Maybe you're used to it

-Wanna memorize our choreography at once? -No, I'm sorry

[Practice continuously]

If there are 4 people in front I can get by

Since we're only 2 You have to do it

I don't know why you wanna do this If you wanna learn, learn it hard

[JB's Choreography class] -JB's class

-Do it -Dance with me

-I will [Not sitting down cuz I'm tired]

Need to see your dance first

[Powerful]

-Oh, that's good [# You're good!]

Can't do it by myself Need to do it together

[Don't have time to rest] -Again, again

[JB & Young Jae together]

[Make me happy Just by looking at them]

[Good combination]

-Okay, I can do it -Do it then

Can't do it by myself [# Follow JB around]

Can't do it by myself correctly Teach me next move

-Wanna learn next move? -About Jackson's part

Wanna learn until that part

[Shy]

-This is the killing part -I don't do the next move

Like this and I stay still [JB's pausing time]

-So I don't dance for that part [Oh my gosh!] -You can't, huh?

How about your part, then? I'll support your part. This

[Challenger the 2nd Killing part] -Do that part

[Charismatic leader]

[JB's part]

Okay, start {First move}

-What's this? -Isn't this the one

Where if you push this Then Mr. Yang farted?

-Like poop -This is the game machine

[Oh, you're old generation]

-Game -Game, the foot also [Detail]

-The end -The game -Organize, organize

What you want All of them

-I like this part -can get

Wow, you can do that kidna thing now? You can express the feelings

-Okay, let's do this -Which year you debuted?

-What? -When did you debuted

I'm your senior and You're bossing me around?

-You can show that kinda feeling? -When did you start dancing?

OK. Let's do this. Good

[# serious look]

[Both dance quite similarly]

[Self confidence is up] -Practice twice, & I'll master it

Is my part that easy?

[ twitch] [twitch] [This is for fan service]

[Change his mood suddenly]

[They hit it off well]

[# current idols' dignity]

[Not learned part is mastered well]

[Already GOT 7's 8th member?]

[Young-Jae's favorite part]

[ frozen] [# not learned this part yet]

Here it is

[Master this part perfectly]

[You're good]

[Fill with pride]

[admit it] -Good job

-Can you remember that move? -We did it again

-Really? -Yes, as GOT 7

[Finally, they'll dance their choreography during the trainee period]

[vaguely memorized]

[vaguely memorized] Oh, I can't remember

[Automatically moving]

[# bring back old memory]

[memory comes back] -This was it

[What was it?] [# buffering]

-Wanna do the basic move then? -That one, I still remember

-Okay, let's do it

[Practiced thousands of times for this]

[Young-Jae rocks] -You're good

[Strange, body automatically moves]

[Laugh by thinking about past] -Right, right. That's the one

I met JB in a while & ate delicious food JB cook for me which was very nice

I thought about the past a lot Brought back the memory while we were naive

So it was very happy day for me

I wanna thank Young Jae cuz When he thought about his besty

He thought about me That was just game over moment

That was the most thankful thing

[We used to dream about same thing While looking at the same direction]

[Let's be together, as always]

[Yook Sung-jae] I'm glad to have friend like him

Also, thankful for that I wanted to be together many times

-Why aren't you coming? -Hey!

Celebrity Bromance Every Tuesday at 11PM On Naver tvcast

For more infomation >> Young Jae & JB Celeb Bros EP5 "Dancing King" - Duration: 16:13.

-------------------------------------------

How Do Cats and Dogs Drink Water? - Duration: 2:42.

You might have noticed how cats delicately lap up milk, while dogs will head over to

a water dish and sloppily splash all over your floor.

Turns out, there's some interesting physics to back up the phrase, "cats rule and dogs

drool."

That's because these pets have to use their tongues to get liquids into their mouths,

fighting against the effects of gravity.

And, according to a couple research studies, cats and dogs have slightly different techniques

that do or don't make a splash.

You and I can sip our milkshakes and soups thanks to suction.

And animals like horses, pigs, and sheep can suck up their water, too.

And that's because we all have complete cheeks, which means we have muscles and tissues

that let us seal our mouths and create a partial vacuum.

Basically, you can make a pocket of lower air pressure in your mouth, so the water you're

trying to drink gets pushed up by the higher-pressure outside air.

And that's suction.

But cats and dogs don't have cheeks like ours.

Like lots of predatory mammals, they have incomplete cheeks, which lets them extend

their jaws wider to chomp down on their prey.

But they /can't/ create that partial vacuum and suck up liquid.

Instead, they use their powerful tongues to create columns of liquids like water or milk,

and lap it up.

Using slow-motion video, different groups of researchers have tried to figure out the

physics behind the tongue movements of cats and dogs.

One study found that cats lower the tips of their tongues to just barely touch the surface

of the water.

Then, they quickly retract their tongues at speeds of almost 80 centimeters per second.

The water molecules stick to the cat's tongue thanks to adhesive forces, and stick to each

other because of cohesive forces.

And this creates a column of water for a split-second, fighting against the force of gravity.

Dogs, on the other hand, are a little more gung-ho than cats, according to a separate

study.

These researchers found that dogs splash their tongues deeper into water bowls, curl them

into more of a ladle-shape, and then can retract them at speeds of 700 centimeters per second

or more.

This means more of a dog's tongue is touching the water, so dogs end up making a bigger,

messier water column before they clamp their mouths shut.

The larger the dog, the larger the tongue, and the larger the splash.

So next time your dog makes a mess at the water bowl … you can blame physics.

Thanks for asking, and thanks especially to all our patrons on Patreon who keep these

answers coming.

If you'd like to submit questions to be answered, or get some videos a few days early,

go to patreon.com/scishow.

And don't forget to go to youtube.com/scishow and subscribe!

For more infomation >> How Do Cats and Dogs Drink Water? - Duration: 2:42.

-------------------------------------------

David Mitchell's photographs - Would I Lie to You? [HD] [CC] - Duration: 2:14.

For more infomation >> David Mitchell's photographs - Would I Lie to You? [HD] [CC] - Duration: 2:14.

-------------------------------------------

The Worst Movies of 2016 | Splash News TV - Duration: 1:49.

Unfortunately 2016 had its fair share of bad movies.

But we narrowed the list the worst ones of the year, so here they are.

Alice Through the Looking Glass was a poorly conceived and executed film that was doomed

from the start.

With an over-abundance of CGI and a torturous performance by the once-incredible Johnny

Depp, the result was an endurance test with no payoff or reward for viewers.

Hard to imagine it's a sequel from a billion-dollar franchise.

Sea of Trees was a reprehensible melodrama makes us think his golden touch is gone.

It was called the worst film of the 2015 Cannes Film Festival and hit American screens a year

later.

Of course, it didn't last very long.

The film was cliché and overdramatic and complete waste if McConaughey's talent.

The Girl on the Train was a literary sensation, but it was absolute dud once it went on screen.

The direction was muddled so much is squandered Emily Blunt's courageous performance…

surely robbing her of critical acclaim.

Luckily, there's always the book.

And we recommend you read that than watch this film.

Suicide Squad was so bad, even having Margot Robbie couldn't save it.

It wasn't funny, it's editing was nonsensical, and the script was beyond wooden and forgettable.

Plus, Jared Leto's Joker was a try-hard performance that completely missed the mark.

Sorry guys.

We wanted to like it.

We just didn't.

Zoolander 2 was a shame that was 15 years in the making… that kind of makes it even

harder to swallow.

There are a couple of gags worth a smile but the laughs are few and far between.

Plus, there's a cameo by Justin Bieber.

Thankfully the original is still enjoyable.

For more infomation >> The Worst Movies of 2016 | Splash News TV - Duration: 1:49.

-------------------------------------------

Evildea Flugas al Germanio | Evildea Flys to Germany - Duration: 8:23.

Hello all

I'm Evildea. Your god.

and today I'll fly to China

after that, to Germany

So, let's go and do that now

My voice is a little sharp

because I fell ill recently

Yes, I fell hill just when I wanted to take

a flight to other countries

So, that's really good timing right?

and I shaved because the wife attacked me with a razer

and I need to do that

So now let's go

So, I'm now in the airport

It's 11am in the morning

and I'm totally exhausted because I'm sick

I've been sick for two days now

So, hopefully when I reach Germany

I won't be sick anymore

So, I've just arrived in China

I had to fly for eight hours in total to reach it

and now I need to wait eight hours

before I can take the next flight to Europe

I don't know what I'll do

Hopefully, there's a hotel in the airport here

In Australian time, right now it's 1am in the morning

but I still need to wait two hours

before I can get on the plane

When I was in Sydney, of course

I packed a lot of warm clothes

but I stupidly put everything in my checked-in baggage

I didn't except this, but when we landed in Hamburg

of course, you can see that it's raining

and the pilot just told us all

that we need to get off here and walk to the airport there

I don't know if I've said it yet

but think that my balls have turned to ice

So, I have my bag

now I need to find a jumper before I freeze

Where is it?

I don't have so many jumpers

In fact, this is from when I was

in acting school

I just didn't buy them

as I didn't need them in Australia

Imagine this, I just flew for almost a few days

to reach Germany and Chuck sent me a message

that he's in the train

He's not here

He didn't even prepare a party for me

What a terrible person!

I've finally found the terrible person

Here he is, he's here

and it seems that he's healthy so I need to change that

Say Hello!

Hello!

I guess I need to show you the location

where I'm now standing ...

Ok?

So here's the kitchen where Chuck just boils water everyday

and the door is there

There's a strange woman there

Hello, did you want to say anything special?

Hello!

Beautiful

Did you want to say anything special?

No ...

and he has a Duolingo T-shirt

and because ... there's the toilet

if you want to take a piss

and yes, that is all!

and the hall and my socks

So, we're heading to the house of another Esperanto speaker

just to eat his food

and I don't know what we'll do after that

Sorry for my terrible Esperanto

I really can't think right today

So, here's a map of Germany for those Esperanto speakers

who don't know what Germany looks like

Hurry up

You probably don't believe me, but in Germany

In Germany, they actually show you a picture

of the train or bus ... I don't know

so that you know you're in the train station

but it seems that now they want to show

that I'm just lying because they don't want to show the picture

Now I look like a dick

There it is!

Here it is! here it is!

Look

We also have two presents for you

Great!

Our bags

Really good

Get in the bag

Don't get in the bag!

Don't get in the bag!

I'm very happy

We also have for you

the official bag of Esperanto-Hamburg

Thats!

I like to see it on the others phones!

Our app!

Check out the list of sponsors

This is the Australia way, right?

To have a bag at the front

Yes, yes because we all have pockets

and for Europeans, we need that right?

Did you sow it yourself?

Of course

Yes, yes ...

By hand!

and you also painted it right?

Chuck did that

Yes, so in Hamburg we are a very traditional club

we have already existed for more than 100 years

Yes ... yes ...

Our forefathers founded the club in the year 1904

So, the club is now 114-years old

and we have almost 50 members

and have a really strong club environment

and almost ever Thursday we meet

in the cultural house here in Hamburg

So, what are you doing?

You make the program, right?

Yes, I prepare the program and

if you want to give a speech in Hamburg, shoot me a message

Yes, and there exists many talented people in Hamburg

Near us there's Kaŝi, the well-known singer

near us is Tanja Hideman, also a singer

and Ralph Glomp ...

Oh yes ...

and Borĝes...

Did you want that I've never seen Ralph Glomp

together with Borĝes?

I don't understand that at all

That's an amazing thing

very amazing, so

we are a really alive club

and we invite speakers from abroad every year

and we're very happy when they come and stay over

and we also travel together to, for example, the UK

and to different types of meetups, for example JES now

which is happening at the end of the year

and in the beginning of the next year

etc

Subtitles by the Amara.org community

For more infomation >> Evildea Flugas al Germanio | Evildea Flys to Germany - Duration: 8:23.

-------------------------------------------

Romanian Food: An Introduction to Romanian Cuisine - Duration: 11:23.

We're coming to the end of our time in Romania and we thought we'd take you out one last

time to show you some traditional Romanian cuisine.

It's definitely been a highlight of our trip.

We've absolutely loved eating Romanian food, so we can't wait to show you a few new things.

So I'm very excited because our food has finally arrived and first up I'm going to show you

this Moldavian pancake.

So it is basically a dough pancake and it is filled with sheep's cheese and cow's cheese

but our server also asked if we wanted bacon inside, so we said 'yes, of course.'

So let's dig in.

I'm going to cut it up and show you what it looks like.

On this inside.

Oh, yeah.

You can see all of the cheese seeping out.

Mmmm.

Yeah, we've had this a few times and they're really generous with the cheese.

Oh yeah.

And you can order all different kinds of cheese.

They have cottage cheese, you can get mozzarella cheese, whatever you like.

Oh, so check it out from this angle.

Can you see the bacon in there?

Oh, yeah.

Oh yeah, baby.

Oh, yeah.

Let's try it.

I'm just eating it like a pizza.

I don't know if is right.

Oh, that's still hot.

Mmmm.

That's really good guys.

Really good.

A little greasy.

My fingers are looking oily.

But those flavors, the salty cheese and then you've got the bacon.

It's real good.

It's a nice little appetizer here.

I like that you can have it as an appetizer or you could also have it as a main.

Like if you were to eat that whole thing it's filling.

Alright, time for myself to cut a slice.

Oh la lah.

It is hot.

Mmmm.

That is just so amazing.

Like, I think this might be my favorite Romanian food.

This is just so good.

These cheese is so salty and I just love anything that kind of resembles a pizza.

And we forgot to mention this can also be served as a dessert.

That's right.

You can get sweet ones as well.

Yeah, sweet cheese and raisins and cranberries.

We haven't tried one of those yet but.

Maybe we should.

Hahaha.

Okay, look over here because this is a pretty cool dish.

Polenta balls.

And I find it really interesting because I've had polenta before in places like Argentina

and Italy but I've never seen the polenta rolled out into a little ball like they do

here in Romania.

And if I cut it in half you can see that it is stuffed with cheese.

Oh, yeah.

Just look at that.

Oh, yeah.

And here it comes with a garlic sauce with dill and also sour cream.

So let's add a bit of sour cream.

Dunk that in the garlic.

Look at that.

Oh, wow.

Mmmm.

That's real good.

That is so garlic-y.

I'm going to have really bad breath after this but it is so good.

It is worth it.

We're going to need to buy some breath mints and maybe some gum.

Alright, so I think I've said this before but I'm going to say it one more time.

The first time for me to try polenta I really was not a fan.

I thought gosh this is so bland but when I started having it with cheese and eating it

more regularly while here in Romania I've really come to enjoy it, so this is a dish

that whenever we get Romanian food we always have to find some way to include polenta now.

Yes, we do.

Hahaha.

Big fans of polenta over here.

This is my first time trying the balls and they're really good.

I like the cheese inside.

Mmm.

What do you have over here.

Can you tell us about this?

Yeah, so over here I have basically, if you look down again, so we can see.

We have basically a pork cheese bake.

So you can see that the cheese is melted on top.

You have pork right here.

And if you look, if I kind of move this around you can see that there is a really nice cream

sauce and there is a lot of potatoes, different vegetables.

Oh, and mushrooms.

And then you have tomatoes all around the outside.

So it is really tasty.

You get a lot of different ingredients happening.

Try some of that.

This is really good.

This sort of reminds me a little bit of a lasagna.

Mmmmm.

And of course we could not resist getting some dessert.

So we are having something called Tort a Lunel.

And I'm probably butchering the name but that is how I think it is pronounced.

And it is basically a dense chocolate cake with Halva, walnuts and peanuts.

Oh, my!

And it is quite hard to cut through but that is just because there is so much chocolate

in there.

It's a very dense cake.

Yeah, and look at that caramel.

Look at that.

Amazing.

Big spoonful of chocolate cake right there.

Oh yeah.

I think it has caramel too.

It is quite sticky and gooey.

Great for chocolate lovers.

Alright, time for me to try this.

Wow!

That is some kind of decadent.

I don't even know how we're going to finish this.

The two of us with one piece of cake.

I find when I'm having Romanian food I am so stuffed by the end of the meal.

Siesta time after this for sure.

Don't worry, I can take care of this on my own if you leave it up to me.

Well, well.

I'm guessing you enjoyed that?

You better believe it.

That was one heck of a big meal.

I'm just basically in Siesta mode already.

Sipping on my coffee.

Not moving at all.

Time for price point.

It was 95 Lei which if we do the conversion according to Sam is very cheap.

Right, Sam?

Yeah, it is just over 20 US dollars and we ended up getting 3 drinks, 3 mains and a dessert.

Not bad.

It is dinnertime and we are at restaurant Transilvania.

In Brasov and we are trying traditional Romanian cuisine.

Let's go in and order some food.

Yum!

So you've got yourself a fancy drink?

Yeah, I'm just diving right in and trying things I've never had before.

This is called afinata and it is a bilberry brandy.

And, woah, it smells strong, so let's try a sip of that.

Good stuff?

Oh, yeah it is so sweet but yet it has like really high alcohol content.

Is it like a syrup?

Yeah, it tastes very syrup-y.

That's a good way of describing it.

Well, very exciting times.

My food has finally arrived.

If you have a look down here I'm having polenta with cottage cheese and sour cream.

And I also got some goulash on the side which I know is Hungarian but it was on the menu

so 'hey' I got it anyway.

So let's start with the polenta because that is very Romanian.

Look at that.

Look at the cheese.

Look at the sour cream.

Mmmm.

Oh, wow.

Is that good stuff?

That's good.

That's real good.

Okay, so tell us about your plate?

Now on the menu I saw something I could not resist ordering.

It was called Dracula pork.

And if something is good enough for Dracula.

It's good enough for me.

So let's take a look at this.

It appears to be pork with some kind of sauce and like a copious amount of cheese.

So it's like a melted cheese and maybe ketchup.

Maybe it is Dracula's blood on your little pork medallion.

Could be.

Dracula's blood!

Would Dracula approve?

I think he would.

Yeah.

That's really tasty.

And I ordered a side of polenta to go with my steak as well.

So I'm going to try a bite.

That's surprisingly tasty.

I have to admit the first time I tried polenta, which was not that long ago, I didn't really

like it.

I thought gosh that is kind of bland.

But it is really growing on me and if you haven't tried it before it's made out of cornmeal.

And it has a yeah a kind of starchy kind of taste.

You just need a good sauce on the polenta for it to taste good I think.

Yeah, I agree.

And we ate all of this.

How are you feeling?

Bulging belly time.

You've tried quite a bit of Romanian food so far.

What are your impressions?

My impressions are that it is quite tasty.

It's typical of other Eastern European cuisines in the sense that it is very hearty.

There is a lot of meat, there is a lot of starchy foods like polenta and potatoes and

there is something else that is really cool is that there is really good wine here.

Wine here is fantastic.

What's your take on Romanian food?

Well, I am stuffed beyond belief so I have to agree.

Very hearty.

Very filling.

Um, I also think this is not a country for vegetarians.

You see meat during every meal.

During lunch and dinner.

Especially pork.

So, keep that in mind.

So even though we're quite full we couldn't resist ordering a Romanian dessert.

So right here we've got sponge cake with chocolate pudding, chocolate sauce.

I think it has orange cognac and whipped cream.

And who knows what else.

So let's just dig in.

That's a huge portion.

We're sharing this.

Mmmm.

Wow.

I wish they had given.

Try that again.

I inhaled it.

We're keeping this.

We're keeping this.

I'm choking on dessert for eating too fast.

So is it like again?

I was going to say.

I wish they had given me a bigger spoon because it is so good.

I want bigger bites.

Bigger mouthfuls.

But maybe that is not a good thing because I'm choking.

How much did that come to?

That came to seventy three Lei.

And when you convert that into US dollars it was only eighteen dollars.

And keep in mind that was for three mains, three drinks and one shared dessert.

I haven't had a meal that was that good of quality and that good of value in a very long

time.

For more infomation >> Romanian Food: An Introduction to Romanian Cuisine - Duration: 11:23.

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Father Of Boy Confesses To Hamilton Heights Murders - Duration: 1:33.

DID IT -- HE IS IN CUSTODY

TONIGHT TELLING POLICE WHY HE

DID IT.

JESSICA LAYTON REPORTS.

Reporter: THE DETAILS OF

THIS STORY ARE GETTING MORE

DISTURBING.

BUT NOW WE KNOW ACCORDING TO

POLICE 21-YEAR-OLD ISAAC DURAN

HAS CONFESSED TO KILLING THE

MOTHER AND SON AND NOW HE IS

AWAITING HIS RIDE TO SEE THE

JUDGE.

POLICE ARE STILL GUARDING THE

HAMILTON HEIGHTS APARTMENT

BUILDING WHERE FELICIA BARAHONA

AND HER 4-YEAR-OLD SON MIGUEL

WERE DISCOVERED DEAD THE DAY

AFTER CHRISTMAS.

AND NOW THE FATHER OF THE CHILD

AND FORMER TEENAGE LOVER OF

BARAHONA HAS BEEN CHARGED WITH

THE CRIMES.

POLICE SAY 21-YEAR-OLD ISAAC

DURAN CONFESSED TO STRANGLING

THE 36-YEAR-OLD IN HER

APARTMENT AND DROWNING THE

LITTLE BOY IN THE BATHTUB.

COPS SAY DURING DURAN'S

CONFESSIONER, SAID HE DIDN'T

LIKE THE WAY FELICIA WAS

RAISING THE CHILD.

ALSO, THAT HE HAD A NEW

GIRLFRIEND AND FELICIA WAS

INTERFERING WITH THAT

RELATIONSHIP.

AND THAT HE WAS TIRED OF PAYING

CHILD SUPPORT FOR THE KID.

CBS 2 NEWS HAS LEARNED BARAHONA

WAS FIRED AS A NEW YORK CITY

PUBLIC SCHOOLTEACHER AFTER A

SEXUAL RELATIONSHIP WITH DURAN,

WHO WAS A STUDENT AT THE TIME.

SHE WAS NEVER ARRESTED FOR THAT

THAT.

DURAN IS ABOUT TO BE ARRAIGNED

FOR HER MURDER AND THAT OF HIS

SON.

BASED ON THAT CONFESSION, WE

KNOW HOW THE MOTHER AND CHILD

DIED BUT WE STILL DON'T KNOW

WHEN THEY DIED.

BUT POLICE SAY BASED ON THE

SMELL THAT WAS COMING FROM THE

APARTMENT, THEY HAD PROBABLY

For more infomation >> Father Of Boy Confesses To Hamilton Heights Murders - Duration: 1:33.

-------------------------------------------

Suspicious Package Cleared At Trump Tower - Duration: 0:41.

BREAKFAST LAWS TO ALLOW SOME

SHORT-TERM RENTALS BUT ONLY IF

THE HOST COMPLIES WITH SAFETY

AND PARKING REGULATIONS.

WE CONTINUE TO FOLLOW

BREAKING NEWS.

POLICE HAVE JUST CLEARED THAT

SUSPICIOUS PACKAGE AT TRUMP

TOWER IN MIDTOWN.

AND HERE'S SOME VIDEO FROM

INSIDE FROM MINUTES AGO AS

PEOPLE RAN OUT AN AREA OF LOBBY

EVACUATED.

POLICE TRIED TO DETERMINE IF

THE PACKAGE MIGHT BE DANGEROUS.

IT TURNS OUT THEY HAVE THE "ALL

CLEAR.

TRAFFIC IN MIDTOWN CHOPPER 2

GIVING US A LOOK AT HOW THINGS

ARE SHAPING UP DURING THE

EVENING RUSH.

YOU KNOW, THERE'S A LOT OF

TRAFFIC THERE USUALLY BUT THIS

OF COURSE IS GOING TO ADD TO

THAT SO YOU CAN SEE SOME FIRST

RESPONDERS AND FIRE TRUCK

COMING ON THE SCENE ONCE AGAIN

THAT PACKAGE THOUGH WAS GIVEN

THE "ALL CLEAR" BUT SOME

For more infomation >> Suspicious Package Cleared At Trump Tower - Duration: 0:41.

-------------------------------------------

Cab drivers on high alert after thieves target cabbies in Baltimore - Duration: 2:09.

STORY AND LET YOU KNOW ABOUT

UPDATES HERE AND ON OUR WEBSITE

ABC2NEWS.COM.

TAXICAB DRIVERS SAY THEY

AREN'T SURPRISED CROOKS TRIED

ROBBING OTHER DRIVERS

YESTERDAY.

ABC2 SKYLER HENRY SPOKE WITH

SEVERAL WHO SAID THEIR HEAD IS

ON A ADOPT SWIVEL BECAUSE IT'S

A DANGEROUS JOB.

CAB ROBBERIES AREN'T A HUGE

PROBLEM BUT IT'S SOMETHING

THAT'S ALWAYS ON THEIR MIND

WHEN THEY'RE PREPARING

FOR THE NEXT RIDE.

IN A BUSY CITY, A SEA OF YELLOW

IS STILL THE CONSTANT.

TAXICAB SERVICE EVERY PART

OTHER CITY.

SO THEY'RE IN GOOD AND BAD

AREAS ALL THE TIME.

Reporter: AND THOSE BAD

AREAS ARE ON CABBIE'S MINDS.

WE'RE VERY CONCERNED ABOUT

THIS BECAUSE WE HAVE A SPECIFIC

GROUP OR OCCUPATION THAT'S

BEING TARGETED DURING THE EARLY

MORNING HOURS.

Reporter: THIEVES ROBBED

TAXI DRIVERS IN THE EARLY

MORNING.

IN THE EARLY MORNING THEY

DON'T HAVE $20.

Reporter: THIS MAN HAS BEEN

DRIVING FOR SIX YEARS AND SAYS

IT'S SCARY.

I DON'T KNOW WHAT IF THESE

PEOPLE START THINKING ABOUT THE

CAB DRIVER BECAUSE CAB DRIVER

DOESN'T EVEN HAVE

$100 A WHOLE DAY WORKING.

Reporter: ACCORDING TO

BALTIMORE POLICE THE ROBBERIES

AREN'T CONNECTED BUT ROBBERS

TARGETED CABS AT RANDOM.

ONE OF THESE INSTANCES THE

SUSPECTS USED THEIR VEHICLE TO

BLOCK THE CAB THEN ROBBED THE

OWNER SLASH OCCUPANT.

Reporter: THE VICE PRESIDENT

AT TRAINS DEB OVER THE YELLOW

AND CHECKER CABS IN THE CITY

SAYS THEY ARE SAFER THAN THEY

WERE 20 YEARS AGO.

MOST OF THE TRANSACTIONS

THAT OCCUR IN A TAXICAB THESE

DAYS ARE EITHER DONE THROUGH

CREDIT CARD OR DEBIT

CARD OR VOUCHERS.

SO THE MAJORITY OF THE DRIVERS

CARRY VERY LITTLE CASH.

Reporter: WHILE HIS DRIVERS

WEREN'T VICTIMS HE'S STILL

SENDING MEMOS TO HIS EMPLOYEES.

NONE OF THE CAB BYES WERE HURT

BUT THE A CONSTANT REMINDER AND

REALITY OF HIS JOB.

IT'S PRETTY WORRIED ABOUT IT

BECAUSE YOU SEE, YOU COME OUT

EVERY DAY AND, YOU KNOW, YOU

HAVE TO DEAL ALL

KIND OF PEOPLE YOU.

DON'T KNOW WHO ARE SITTING BACK

THERE.

BUT IT'S PRETTY SCARY.

Reporter: OFFICERS NEED YOUR

HELP IN THE INVESTIGATION.

AS OF NOW.

THEY HAVEN'T BEEN ABLE TO

For more infomation >> Cab drivers on high alert after thieves target cabbies in Baltimore - Duration: 2:09.

-------------------------------------------

Divers Discover Black Box from Crashed Russian Military Jet - Duration: 0:54.

For more infomation >> Divers Discover Black Box from Crashed Russian Military Jet - Duration: 0:54.

-------------------------------------------

Burglary suspects involved in fiery crash in Alaqua Lakes - Duration: 1:45.

WESH 2'S AMANDA CRAWFORD IS

LIVE.

AMANDA: ANGELO, THIS IS WHERE IT

ALL STARTED.

INVESTIGATORS SAY SIX PEOPLE

LOOK INTO THIS TARGET OVERNIGHT,

SHATTERED THE GLASS.

FOUR OF THE SUSPECTS GOT AWAY

AND NOW WE'RE LEARNING WHAT HAVE

TO STEAL ELECTRONICS.

-- TO THE OTHER TWO.

A FIERY CRASH EARLY TUESDAY

MORNING JUST OFF LAKE MARY

BOULEVARD, YOU CAN SEE THE SMOKE

AND FLAMES IN THIS VIDEO FROM

THE SEMINOLE COUNTY SHERIFF'S

OFFICE.

INVESTIGATORS SAY THE TWO PEOPLE

INSIDE THE CAR, HAD JUST BROKEN

INTO A TARGET TWO MILES AWAY.

A SECURITY GUARD AT THE STORE

CALLED 911 AROUND 2:20 A.M.

>> TWO VEHICLES OUT FRONT, THEY

JUST TOOK BUNCH OF OUR

ELECTRONICS.

AMANDA: THERE WERE SIX SUSPECTS,

AND THEY TOOK OFF IN TWO

VEHICLES.

>> ABLE TO GET YOUR WITHIN

SECONDS MAYBE EVEN LESS THAN A

, MINUTE.

AS THE INDIVIDUALS GOT INTO THE

VEHICLES AND STARTED LEAVING THE

PARKING LOT, WE ATTEMPTED A

TRAFFIC STOP ON THE BLACK

VEHICLE.

AMANDA: BUT THE DRIVER DIDN'T

STOP.

THE SHERIFF'S OFFICE TELL ME A

DEPUTY FOLLOWED THE SUSPECT

VEHICLE AT A REASONABLE

DISTANCE.

THE SUSPECTS HEADED WEST ON LAKE

MARY BOULEVARD, THEN CRASHED

INTO A TREE AT ALAQUA LAKES

BOULEVARD.

SOMEONE HEARD THE WRECK, AND

CALLED 911.

>> KATIE C FLAMES?

>> YES, I SEE THE FLAMES.

I SEE THE FLAMES AND I SEE THE

SMOKE.

AMANDA: A DEPUTY PULLED ONE

PERSON OUT THROUGH A WINDOW, THE

OTHER SUSPECT TRIED TO HIDE, BUT

OFFICIALS IN THE HELICOPTER

SPOTTED HIM.

BOTH WERE TAKEN TO THE HOSPITAL.

THE PASSENGER IN THAT CRASH IS

STILL IN CRITICAL CONDITION.

WE'RE WORKING TO FIND OUT THE

NAMES OF THE SUSPECTS.

For more infomation >> Burglary suspects involved in fiery crash in Alaqua Lakes - Duration: 1:45.

-------------------------------------------

Second suspect charged in Laurel double shooting - Duration: 0:28.

HE HAS NOT BEEN INVOLVED IN ANY

PREVIOUS SHOOTING INCIDENTS.

HE FACES ASSAULT AND OTHER

RELATED CHARGES.

THE SECOND PERSON WANTEDY A

DEADLY DOUBLE SHOOTING IS

BEHIND BARS.

HOWARD COUNTY POLICE SAY THEY

HAVE ARRESTED TWO MEN FOR THE

INCIDENT ON WOOD SONG CAUGHT IN

LAUREL.

ON DECEMBER 1 JOHN SAND JONES

SHOT COUSINS AND STANFIELD.

POLICE BELIEVE IT WAS DRUG

RELATED.

ONE MAN DIED FROM HIS INJURIES

LAST WEEK.

For more infomation >> Second suspect charged in Laurel double shooting - Duration: 0:28.

-------------------------------------------

Love Fifth Harmony?

For more infomation >> Love Fifth Harmony?

-------------------------------------------

Compare Loom & Leaf

For more infomation >> Compare Loom & Leaf

-------------------------------------------

Young Jae & JB Celeb Bros EP5 "Dancing King" - Duration: 16:13.

Why did I make bean paste soup?

[Hot!]

I'll eat deliciously Oh, it's delicious

[JB-strict about himself-NO] -It's not

It's moderately hot So it's good

-It's just ordinary soup -Yes, it's bit watery though

-Added too much water [# Like soup instead stew]

-I'm sorry -Delicious so it's good

-Should've made it better -That's right [Joking]

[admit it] -Was my mistake

-It happens sometimes -Okay

Psychologist told me to compliment you Good job, JB

[Feel like I'm being trained]

Wanna feed this to someone It's so delicious

It was a good choice to buy [Can't admit it]

-Really delicious -Don't over react this

-I don't over react on this -You're weird

I say if it's not delicious Can't you tell by now?

If not delicious, I tell truth Delicious

This is not what I expected Doesn't even look delicious

We eat food with mouth [Doesn't matter how it looks]

This is not what I expected So different than I imagined

It's much better than I expected [# you're so honest]

Should've asked you to make Stir-fried Pork

-I agree [# hurt by knowing the truth]

-But it's delicious -Only if I put little water

-It'd be perfect if we had Kimchi -We bought too little food

-Did we? [# He still understands]

Only thought about cooking & and eat them

The day went by so quickly Since we're eating

-I'm out of energy -Why?

-Wow [JB-cooked everything by himself]

[Thank you JB!]

-I'm like this in my house -You work?

-No, I'm acting like this -Oh -Eat if someone cooks

-If not, I order in food -You don't cook by yourself?

-No, not really -Does someone cook?

-Himchan cooks -Oh, really? -He's on diet so

his way of diet was popular Only eat meat, kinda like that

At 11pm. Didn't want to gain weight so he bought so much beef

and he ate so much beef

-Eat at 11pm? -Yes [# Himchan's strange diet method]

-Even meat, it's not good to eat late at night -No, it's not good

-He just wanted to eat meat, maybe? -You're right

[# be careful with his handsomeness] -You watch mirror while eating?

Just saw it instantly Just found my face on mirror

-This is like choreography practice room -That's kinda right

[Space is too big for them to do something] -Cuz of the mirror

-Why don't you dance? -Dance now? -Yes

-Why now? I'm eating -Dance afterwards then

-You'll get stomachache [# you're so good at talking]

-Need to rest 30 min. after eating -Try to avoid this situation

Do you use B-boy dancing technique that I taught you?

-No, had no chance -You have other member doing it

I learned B-boy dancing little bit We made routine. Like this & that

-I used to fly high at that time -We were the one flying high

Yes, your team did [# GOT7's choreography is difficult]

-When I saw Mark turns slowly -You told me that before

I thought you filmed it slowly But in rehearsal, Mark really did that

[Shocking scene for Young-Jae]

[This slow dance]

What, what… that's so great How can he dance so slowly like that?

-All our members could do it so -All of you can do that? -Yes

-Everyone can do slow dance sideways? -Yes -Don't lie

-I could -Do it then -I get stomachache

-Really, you can do it? -Yes, I'm not lying

-Maybe you could [JB could dance very well, so]

[Finally, dinner is finished] -Since I cooked, you organize this

-Sure, I will [I did my best]

I think my turn is finished I've moved too much today

[JB, but today is not finished]

You drive me crazy [Don't wanna do it]

-Clean this up [# don't try to get away]

-This is masterpiece [# Listen to the music carefully]

[He's only excited]

[Dumbfounded]

When listen to good music, You get cheerful

So you get energy to clean up Isn't that right? Huh?

[# Just marvelous]

[# he's surprising]

It's 6pm. Let's clean up It was so delicious, really

-It wasn't the best but -It was delicious

-It was not too bad -Really, it was great meal

Just put them there & clean up before we leave

OK

[They're full] -What should we do now?

-What's your plan? -Slow motion

Slow motion isn't difficult Just, all of sudden nervous

-You can do it -Slow is just do like this

-This part is important You can't -Yes, I can

-Once you get faster, I'll catch that -I think I did

-I don't think so -I thought I did

[Try again]

Oh! [Perfect slow motion]

I did, right? I can

I told you, I could [You don't trust me?]

[After succeed, he's biggety]

-Not better than before though -What?

You're not better than before You danced better back then

-You used to fly -Of course

-You used to be great dancer -I'm getting old

You used to be so cool Show me more [Training JB]

[# Automatically responding JB bot]

What should I do? Rainbow? You go first

I just released new album I can't get injured

-Okay, I'll show you then -Why don't you do that one?

Just like free dance, like that [# ordered free style dance]

That one is cool [Order received]

[Dancing King, JB!] -I'll volume up the music

[# brilliant]

[# Glamorous dancing]

[Can't take eyes off of it]

[Charming skills]

[GREAT]

You dance so vigorously

-Difficult -Is it okay to dance right after eating?

[Masculine charms exploded]

[# dizzy]

[Praise GOT JB!]

You might swell [All my body aches]

-Your turn -Your dance became heavier

It's been a while to dance It's been too long

I'm so tired [Even his back looks pitiful]

-Why am I doing this for you? -It's not for me. Why do you say that?

-Don't know what I'm doing -Isn't there anything more fun?

-You should be the one finding it -Something fun for me?

One's that you can do Not the one that I can do

-Why don't we learn choreography? -Wanna learn mine? Our group's

-Let's dance vigorously -Dance vigorously? -Yes

You're full of passion Okay

[Young-Jae's favorite choreography]

[Fast beat with Group dancing]

[Attack women's hearts]

[GOT 7 Hard Carry beginning]

-It's too fast [Movement changes without break]

[High level choreography]

[# Use brain fully] -Until here -Watch -OK

[# enthusiastic student]

[Teaching moves slowly]

[# eagerly] [# serious]

-And jump and turn this way -Since we're team, I'll turn right

-Symmetrically -OK. Then you need to learn opposite way

-Then just learn the left way -OK [Give up fast]

-Do that twice and come back? -Yes. Then the shoulder

[Then the shoulder movement] -Like this? How about leg?

Do it from beginning, again

[Young Jae follows the move well]

[playfulness is gone]

[# Two idol members choreography practice time]

-I'll do it -OK -1, 2 -No, opposite way

[Demonstrate again] -Do it twice? -Yes

[What to do with hand?] -What next? -Think

How can I memorize at once?

-We memorized it at once -Maybe you're used to it

-Wanna memorize our choreography at once? -No, I'm sorry

[Practice continuously]

If there are 4 people in front I can get by

Since we're only 2 You have to do it

I don't know why you wanna do this If you wanna learn, learn it hard

[JB's Choreography class] -JB's class

-Do it -Dance with me

-I will [Not sitting down cuz I'm tired]

Need to see your dance first

[Powerful]

-Oh, that's good [# You're good!]

Can't do it by myself Need to do it together

[Don't have time to rest] -Again, again

[JB & Young Jae together]

[Make me happy Just by looking at them]

[Good combination]

-Okay, I can do it -Do it then

Can't do it by myself [# Follow JB around]

Can't do it by myself correctly Teach me next move

-Wanna learn next move? -About Jackson's part

Wanna learn until that part

[Shy]

-This is the killing part -I don't do the next move

Like this and I stay still [JB's pausing time]

-So I don't dance for that part [Oh my gosh!] -You can't, huh?

How about your part, then? I'll support your part. This

[Challenger the 2nd Killing part] -Do that part

[Charismatic leader]

[JB's part]

Okay, start {First move}

-What's this? -Isn't this the one

Where if you push this Then Mr. Yang farted?

-Like poop -This is the game machine

[Oh, you're old generation]

-Game -Game, the foot also [Detail]

-The end -The game -Organize, organize

What you want All of them

-I like this part -can get

Wow, you can do that kidna thing now? You can express the feelings

-Okay, let's do this -Which year you debuted?

-What? -When did you debuted

I'm your senior and You're bossing me around?

-You can show that kinda feeling? -When did you start dancing?

OK. Let's do this. Good

[# serious look]

[Both dance quite similarly]

[Self confidence is up] -Practice twice, & I'll master it

Is my part that easy?

[ twitch] [twitch] [This is for fan service]

[Change his mood suddenly]

[They hit it off well]

[# current idols' dignity]

[Not learned part is mastered well]

[Already GOT 7's 8th member?]

[Young-Jae's favorite part]

[ frozen] [# not learned this part yet]

Here it is

[Master this part perfectly]

[You're good]

[Fill with pride]

[admit it] -Good job

-Can you remember that move? -We did it again

-Really? -Yes, as GOT 7

[Finally, they'll dance their choreography during the trainee period]

[vaguely memorized]

[vaguely memorized] Oh, I can't remember

[Automatically moving]

[# bring back old memory]

[memory comes back] -This was it

[What was it?] [# buffering]

-Wanna do the basic move then? -That one, I still remember

-Okay, let's do it

[Practiced thousands of times for this]

[Young-Jae rocks] -You're good

[Strange, body automatically moves]

[Laugh by thinking about past] -Right, right. That's the one

I met JB in a while & ate delicious food JB cook for me which was very nice

I thought about the past a lot Brought back the memory while we were naive

So it was very happy day for me

I wanna thank Young Jae cuz When he thought about his besty

He thought about me That was just game over moment

That was the most thankful thing

[We used to dream about same thing While looking at the same direction]

[Let's be together, as always]

[Yook Sung-jae] I'm glad to have friend like him

Also, thankful for that I wanted to be together many times

-Why aren't you coming? -Hey!

Celebrity Bromance Every Tuesday at 11PM On Naver tvcast

For more infomation >> Young Jae & JB Celeb Bros EP5 "Dancing King" - Duration: 16:13.

-------------------------------------------

Love Ciara?

For more infomation >> Love Ciara?

-------------------------------------------

For more infomation >> Love Ciara?

-------------------------------------------

How to Make a Saddle Disne...

For more infomation >> How to Make a Saddle Disne...

-------------------------------------------

For more infomation >> How to Make a Saddle Disne...

-------------------------------------------

Victor Socaciu - Cântec de lume - Duration: 2:39.

For more infomation >> Victor Socaciu - Cântec de lume - Duration: 2:39.

-------------------------------------------

For more infomation >> Victor Socaciu - Cântec de lume - Duration: 2:39.

-------------------------------------------

Victor Socaciu - A mea - Duration: 3:20.

For more infomation >> Victor Socaciu - A mea - Duration: 3:20.

-------------------------------------------

For more infomation >> Victor Socaciu - A mea - Duration: 3:20.

-------------------------------------------

Compare Loom & Leaf

For more infomation >> Compare Loom & Leaf

-------------------------------------------

Finger Family Songs

For more infomation >> Finger Family Songs

-------------------------------------------

Kia Sportage 2.0 CVVT M-BITION 1/2 LEDER_ECC_CRUIS_LMV. - Duration: 1:00.

For more infomation >> Kia Sportage 2.0 CVVT M-BITION 1/2 LEDER_ECC_CRUIS_LMV. - Duration: 1:00.

-------------------------------------------

Romanian Food: An Introduction to Romanian Cuisine - Duration: 11:23.

We're coming to the end of our time in Romania and we thought we'd take you out one last

time to show you some traditional Romanian cuisine.

It's definitely been a highlight of our trip.

We've absolutely loved eating Romanian food, so we can't wait to show you a few new things.

So I'm very excited because our food has finally arrived and first up I'm going to show you

this Moldavian pancake.

So it is basically a dough pancake and it is filled with sheep's cheese and cow's cheese

but our server also asked if we wanted bacon inside, so we said 'yes, of course.'

So let's dig in.

I'm going to cut it up and show you what it looks like.

On this inside.

Oh, yeah.

You can see all of the cheese seeping out.

Mmmm.

Yeah, we've had this a few times and they're really generous with the cheese.

Oh yeah.

And you can order all different kinds of cheese.

They have cottage cheese, you can get mozzarella cheese, whatever you like.

Oh, so check it out from this angle.

Can you see the bacon in there?

Oh, yeah.

Oh yeah, baby.

Oh, yeah.

Let's try it.

I'm just eating it like a pizza.

I don't know if is right.

Oh, that's still hot.

Mmmm.

That's really good guys.

Really good.

A little greasy.

My fingers are looking oily.

But those flavors, the salty cheese and then you've got the bacon.

It's real good.

It's a nice little appetizer here.

I like that you can have it as an appetizer or you could also have it as a main.

Like if you were to eat that whole thing it's filling.

Alright, time for myself to cut a slice.

Oh la lah.

It is hot.

Mmmm.

That is just so amazing.

Like, I think this might be my favorite Romanian food.

This is just so good.

These cheese is so salty and I just love anything that kind of resembles a pizza.

And we forgot to mention this can also be served as a dessert.

That's right.

You can get sweet ones as well.

Yeah, sweet cheese and raisins and cranberries.

We haven't tried one of those yet but.

Maybe we should.

Hahaha.

Okay, look over here because this is a pretty cool dish.

Polenta balls.

And I find it really interesting because I've had polenta before in places like Argentina

and Italy but I've never seen the polenta rolled out into a little ball like they do

here in Romania.

And if I cut it in half you can see that it is stuffed with cheese.

Oh, yeah.

Just look at that.

Oh, yeah.

And here it comes with a garlic sauce with dill and also sour cream.

So let's add a bit of sour cream.

Dunk that in the garlic.

Look at that.

Oh, wow.

Mmmm.

That's real good.

That is so garlic-y.

I'm going to have really bad breath after this but it is so good.

It is worth it.

We're going to need to buy some breath mints and maybe some gum.

Alright, so I think I've said this before but I'm going to say it one more time.

The first time for me to try polenta I really was not a fan.

I thought gosh this is so bland but when I started having it with cheese and eating it

more regularly while here in Romania I've really come to enjoy it, so this is a dish

that whenever we get Romanian food we always have to find some way to include polenta now.

Yes, we do.

Hahaha.

Big fans of polenta over here.

This is my first time trying the balls and they're really good.

I like the cheese inside.

Mmm.

What do you have over here.

Can you tell us about this?

Yeah, so over here I have basically, if you look down again, so we can see.

We have basically a pork cheese bake.

So you can see that the cheese is melted on top.

You have pork right here.

And if you look, if I kind of move this around you can see that there is a really nice cream

sauce and there is a lot of potatoes, different vegetables.

Oh, and mushrooms.

And then you have tomatoes all around the outside.

So it is really tasty.

You get a lot of different ingredients happening.

Try some of that.

This is really good.

This sort of reminds me a little bit of a lasagna.

Mmmmm.

And of course we could not resist getting some dessert.

So we are having something called Tort a Lunel.

And I'm probably butchering the name but that is how I think it is pronounced.

And it is basically a dense chocolate cake with Halva, walnuts and peanuts.

Oh, my!

And it is quite hard to cut through but that is just because there is so much chocolate

in there.

It's a very dense cake.

Yeah, and look at that caramel.

Look at that.

Amazing.

Big spoonful of chocolate cake right there.

Oh yeah.

I think it has caramel too.

It is quite sticky and gooey.

Great for chocolate lovers.

Alright, time for me to try this.

Wow!

That is some kind of decadent.

I don't even know how we're going to finish this.

The two of us with one piece of cake.

I find when I'm having Romanian food I am so stuffed by the end of the meal.

Siesta time after this for sure.

Don't worry, I can take care of this on my own if you leave it up to me.

Well, well.

I'm guessing you enjoyed that?

You better believe it.

That was one heck of a big meal.

I'm just basically in Siesta mode already.

Sipping on my coffee.

Not moving at all.

Time for price point.

It was 95 Lei which if we do the conversion according to Sam is very cheap.

Right, Sam?

Yeah, it is just over 20 US dollars and we ended up getting 3 drinks, 3 mains and a dessert.

Not bad.

It is dinnertime and we are at restaurant Transilvania.

In Brasov and we are trying traditional Romanian cuisine.

Let's go in and order some food.

Yum!

So you've got yourself a fancy drink?

Yeah, I'm just diving right in and trying things I've never had before.

This is called afinata and it is a bilberry brandy.

And, woah, it smells strong, so let's try a sip of that.

Good stuff?

Oh, yeah it is so sweet but yet it has like really high alcohol content.

Is it like a syrup?

Yeah, it tastes very syrup-y.

That's a good way of describing it.

Well, very exciting times.

My food has finally arrived.

If you have a look down here I'm having polenta with cottage cheese and sour cream.

And I also got some goulash on the side which I know is Hungarian but it was on the menu

so 'hey' I got it anyway.

So let's start with the polenta because that is very Romanian.

Look at that.

Look at the cheese.

Look at the sour cream.

Mmmm.

Oh, wow.

Is that good stuff?

That's good.

That's real good.

Okay, so tell us about your plate?

Now on the menu I saw something I could not resist ordering.

It was called Dracula pork.

And if something is good enough for Dracula.

It's good enough for me.

So let's take a look at this.

It appears to be pork with some kind of sauce and like a copious amount of cheese.

So it's like a melted cheese and maybe ketchup.

Maybe it is Dracula's blood on your little pork medallion.

Could be.

Dracula's blood!

Would Dracula approve?

I think he would.

Yeah.

That's really tasty.

And I ordered a side of polenta to go with my steak as well.

So I'm going to try a bite.

That's surprisingly tasty.

I have to admit the first time I tried polenta, which was not that long ago, I didn't really

like it.

I thought gosh that is kind of bland.

But it is really growing on me and if you haven't tried it before it's made out of cornmeal.

And it has a yeah a kind of starchy kind of taste.

You just need a good sauce on the polenta for it to taste good I think.

Yeah, I agree.

And we ate all of this.

How are you feeling?

Bulging belly time.

You've tried quite a bit of Romanian food so far.

What are your impressions?

My impressions are that it is quite tasty.

It's typical of other Eastern European cuisines in the sense that it is very hearty.

There is a lot of meat, there is a lot of starchy foods like polenta and potatoes and

there is something else that is really cool is that there is really good wine here.

Wine here is fantastic.

What's your take on Romanian food?

Well, I am stuffed beyond belief so I have to agree.

Very hearty.

Very filling.

Um, I also think this is not a country for vegetarians.

You see meat during every meal.

During lunch and dinner.

Especially pork.

So, keep that in mind.

So even though we're quite full we couldn't resist ordering a Romanian dessert.

So right here we've got sponge cake with chocolate pudding, chocolate sauce.

I think it has orange cognac and whipped cream.

And who knows what else.

So let's just dig in.

That's a huge portion.

We're sharing this.

Mmmm.

Wow.

I wish they had given.

Try that again.

I inhaled it.

We're keeping this.

We're keeping this.

I'm choking on dessert for eating too fast.

So is it like again?

I was going to say.

I wish they had given me a bigger spoon because it is so good.

I want bigger bites.

Bigger mouthfuls.

But maybe that is not a good thing because I'm choking.

How much did that come to?

That came to seventy three Lei.

And when you convert that into US dollars it was only eighteen dollars.

And keep in mind that was for three mains, three drinks and one shared dessert.

I haven't had a meal that was that good of quality and that good of value in a very long

time.

For more infomation >> Romanian Food: An Introduction to Romanian Cuisine - Duration: 11:23.

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David Mitchell's photographs - Would I Lie to You? [HD] [CC] - Duration: 2:14.

For more infomation >> David Mitchell's photographs - Would I Lie to You? [HD] [CC] - Duration: 2:14.

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Pies - Would I Lie to You? [HD] [CC] - Duration: 3:14.

For more infomation >> Pies - Would I Lie to You? [HD] [CC] - Duration: 3:14.

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Never See them Again - Of Kings and Men ¦ Theme - Duration: 2:40.

For more infomation >> Never See them Again - Of Kings and Men ¦ Theme - Duration: 2:40.

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Lecture 11: System Timer (SysTick) - Duration: 10:57.

This short video will explain how the system timer work.

The system timer, also called System Tick or SysTick, is to generate SysTick interrupts

at a fixed time interval.

Here I give two example applications of the system timer.

The first example is that the system timer can measure time elapsed.

For instance, software can use the system timer to implement a time delay function.

The second example is that we can execute some specific tasks periodically.

For instance, we can use system timer to implement periodic polling to check peripheral status

or read external inputs with a regular timed interval.

In addition, operating systems rely on the system timer to implement CPU scheduler.

In order to support multitasking and improve the CPU utilization, the CPU scheduler periodically

selects a new process from the ready queue to run next.

The system timer is a standard hardware comp1nt built into ARM Cortex processors.

Almost all ARM Cortex processors have the system timer comp1nt.

If enabled, the system timer can periodically generate SysTick interrupt requests.

The Nested Vectored Interrupt Controller (NVIC) monitors and handles all interrupt requests

based on their priority levels.

For SysTick interrupts, NVIC forces the core to execute, the interrupt service routine

named SysTick_Handler().

The system timer is a 24-bit down counter.

The counter decrements from the reload value to 0.

After the counter reaches 0, the system timer copies the reload value stored in the reload

value register.

Then, the system timer starts to count down again.

This diagram shows, how the counter value change, when the reload value is 6.

The reload value is stored in the SysTick load register.

The counter counts down from 6 to 0.

The counter has a total of 7 unique values.

When the counter makes transition from 1 to 0, the system timer generates an interrupt

request.

On the next clock cycle, the counter is re-initialized to 6.

The counter counts down again on subsequent clock cycles.

This counting process repeats.

The interval of the system timer interrupts equals to the reload value plus 1 times the

period of the source clock.

Let's first take a look at the SysTick control and status register.

In this register, only four bits are used, including 1 status bit, and three control

bit.

The status bit is the count flag bit.

The three control bits include the clock source selection bit, the tick interrupt enable bit,

and the timer enable bit.

As discussed previously, the 24-bit counter counters down from the reload value to 0.

When the counter decrements from 1 to 0, the count flag is set to 1.

Now, let's take a look at the control bits in the SysTick control and status register.

First of all, the clock source bit, selects the clock source for the counter.

If the clock source bit is 1, the processor clock is selected.

If the clock source bit is 0, the external clock is selected.

For STM32L4, the processor clock is the AHB clock.

The external clock is the AHB clock slowed down by a frequency divider 8.

Next, let's take a close look at the enable bit.

Software can set or clear this bit to enable or disable the system timer.

Specifically, the enable bit can enable or disable the clock signal by using this and

gate.

If the enable bit is 1, the system timer is enabled, because the signal of the clock source

can pass through the AND gate.

The interrupt enable bit (TICKINT) enables the interrupt.

A SysTick interrupt request is generated, if both the interrupt enable bit and the Count

flag bit are 1.

In other words, if the interrupt enable bit is 1, a SysTick interrupt request is generated,

every time the time counter decrements from 1 to 0.

The system timer is controlled by four registers, including the control and status register

we just described, the reload value register (SysTick_Load), the current-value register

(SysTick_VAL), and the calibration register (SysTick _CALIB).

Next, we will take a close look at these registers.

Even though the reload value register has 32 bits, the top 8 bits are not used.

It can hold a 24-bit value, with a maximum value of FFFFFF in hex, or 16,777,215 in decimal.

The counter counts down from the reload value to 0.

Writing 0 to the reload value register disables the counter on the next wrap, independently

of the timer enable bit (TICKINT).

The SysTick counter logic maintains this counter value of 0 after the wrap.

The interval of two consecutive SysTick interrupts is reload plus 1 times the source clock period.

For example, if 100 clock cycles are needed between two consecutive SysTick interrupts,

the reload value should be 99.

Here is the, current value register.

Reading this register returns the value of the counter, at the time the register is accessed.

When the counter makes a transition from 1 to 0, the system timer generates a SysTick

interrupt.

Writing any value to the current value register, clears this register, and also clears the

COUNTFLAG bit in the control and status register.

This causes the system timer to reload from the reload value register, on the next timer

clock.

Writing to the current value register does not trigger SysTick interrupts.

Pay attention.

The counter has a random value on reset.

Therefore, software should always clear the counter to 0 in the initialization code.

This can be achieved by writing 0 to the current value register.

The SysTick calibration register is a read-only register.

It contains the value TENMS, which holds the reload value yielding a period of 10 milliseconds.

TENMS stands for ten milliseconds.

However, many chips do not implement this feature, or have a different definition in

this field.

For example, STM32L4 defines this field as the reload value for 1 millisecond, instead

of 10 milliseconds.

Here is the example code, which initializes and enables the system timer.

First, software disables SysTick by clearing the control and status register.

Then, software initializes the reload value register, based on the function's input

argument ticks.

In order to have N ticks between two consecutive SysTick interrupts, the reload value should

be N minus 1.

Next, we give the SysTick interrupts the largest priority value, making the systick interrupt

the least urgent.

Then, software clears the current value register.

The SysTick counter has a random value on reset.

Software should always clear the counter during the initialization.

Then, we select the processor clock as the source clock of the SysTick counter.

We can use either the processor clock or the external clock.

After that, software has to enable the SysTick interrupts, by setting the TICKINT bit in

the control and status register.

At the end, software enables SysTick by setting the enable bit to 1 in the control and status

register.

This example demos, how to use the SysTick to implement a delay function.

We first define a global, volatile variable, named TimeDelay.

The interrupt service routine of system timer, SysTick_Handler(), decrements the TimeDelay

variable by 1, each time a SysTick interrupt takes place.

The Delay function initializes the TimeDelay variable, and waits until TimeDelay is decremented

to 0 by SysTick_Handler().

Suppose the clock source that drives the timer counter has a frequency of 80 MHz.

We want to generate a SysTick interrupt every 10 milliseconds.

What is the reload value?

Here is the diagram of SysTicks.

This is the clock signal, which has a frequency of 80 MHz.

A SysTick interrupt is generated every 10 milliseconds.

An interrupt is generated when the counter makes the transition from 1 to 0.

It takes a total of reload plus 1 cycles to count down from the reload value to 0.

The reload value is calculated in this way.

Reload value equals to 10 milliseconds divided by the clock period minus 1.

This is equivalent to 10 milliseconds multiply the clock frequency minus 1.

The final result is 799999.

Please visit the book website for tutorials and project templates.

For more infomation >> Lecture 11: System Timer (SysTick) - Duration: 10:57.

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Vegetarian Korean Food (Bibimbap - 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea - Duration: 6:56.

Well good evening good evening.

It is starting to get dark a lot earlier here in Seoul.

It is only 7 pm but it is like pitch black out.

Yeah.

Anyways, we're going for dinner.

We're going to have a really healthy bibimbap (비빔밥).

Yeah, this is kind of like a contemporary vegetarian take on traditional bibimbap (비빔밥)

and we just discovered this restaurant a few days ago and it has become our new favorite

restaurant now that we're staying back around Seoul station (서울역) again so.

Yes, this is actually our third night in a row.

Yeah, we're on a bit of a health kick so we'll show you why.

Alright so we've already made a video about regular bibimbap (비빔밥).

Tonight we're getting fancy.

Yeah, tonight we're getting fancy and we ordered two different kinds.

One is sundubu bibimbap (비빔밥) and that comes with a soft silken tofu.

Yeah.

And the other one we ordered is poseot bibimbap (비빔밥) which is a mushroom based bibimbap

(비빔밥).

Both are vegetarian.

Both have ingredients that are quite different from normal bibimbap (비빔밥).

And when the dishes arrive we'll give you a full tour and show you all of the different

ingredients.

Action.

Alright, so the food has arrived and I get so excited about this meal because it so healthy

and so tasty.

So it is like really fun to eat it.

So anyways take a look at the bowl.

It is just like fresh raw ingredients.

I have broccoli, I have red and yellow peppers.

I have persimmon.

Banana.

Pumpkin.

Grapes.

Different types of of lettuce and cabbage.

And then mushrooms and I think this on top is ground sesame seeds.

That is what I read online but not entirely sure.

And yeah, it is just so healthy.

And look this is kind of like a two step meal.

So you have to grab your dressing.

Yep.

So first you dress your salad.

So unlike other bibimbap (비빔밥) where you have it all prepared for you.

You just mix it yourself.

This you actually have to put in your rice.

Yeah, so it is a soy based sauce and you kind of dress your salad.

So you do that first.

Alright that is step one.

What is step two?

Step two.

Oh, you've already uncovered your rice.

I have.

And this rice is different from normal plain rice.

You call this kind of like a purple bean rice.

Look at that.

It is really pretty.

It is healthier than normal rice.

Okay, so first we have to mix this all together.

You mix your vegetables.

You mix your salad.

Yeah and that helps you get the sauce evenly distributed.

Spread it around.

Banana.

Did I mention we have a banana in here?

There is fruit in here too.

There is banana and grapes.

There is also persimmon too.

Once you have mixed your salad you add the rice.

There we go.

And you take some of the spicy red pepper paste.

Yeah, the gochujang (고추장).

Just.

There.

That's it?

We like our spice.

That is plenty.

Are you kidding me?

I would put on about double that amount but okay.

And then we mix all of that around.

Yep.

That is the second step.

Yeah, this is like fascinating bibimbap (비빔밥) because this is a dish I've had in so many

different restaurants but I've never seen such a contemporary twist on it.

Yeah.

And it has ingredients that you'd never normally see.

Yeah, like fruit.

Yeah.

I've never encountered fruit.

Fruit in bibimbap (비빔밥) before.

Walnuts and different things.

So I'm going to go for some of the mushroom here.

This is my first time ordering the mushroom one.

Today I purposely tried to make it vegetarian but I normally get chamchi (참치) which

is tuna.

Woah.

It is falling out.

Falling.

Mmmm.

How is that?

It was a good mushroom.

Wow.

Yes, this is your first time to try the mushroom on this right.

Yeah, you've had the tuna or other types.

Broccoli here.

This is so healthy.

So so good.

Such healthy Korean food.

Mmmm.

Excellent.

Okay, so before you dig in to yours do you want to show us what else we get with this?

Sure, so before I mix my bibimbap (비빔밥) I'll show you the soup here.

We have Miyeokguk (미역국) which is the Korean seaweed soup.

Yep.

It is really healthy.

I'll try a little bit here.

Mmmm.

It is nice having warm soup on a cold night like this so.

Okay.

.And we also get the kimchi.

We get kimchi (김치).

And we get eggs.

Always.

And hardboiled eggs with a little bit of salt and pepper that you can dip.

Alright, so enough talking about that.

Let's start mixing mine up.

So I think the only difference in ours is that mine comes with tofu.

Yeah, and mine has mushroom.

Yep.

So I'm just going to really give that a good mix.

I'm going to slice up that banana.

And you know what?

I never would have thought banana would taste good in a bibimbap (비빔밥) but it actually

is delicious.

It does.

It does.

It almost makes it gives it some sweetness.

So while you mix I should also mention you don't have to make it vegetarian.

Like if you want you can also add chicken breast, octopus, they have tuna.

They have pork so lots of different ingredients.

Okay, time for my gochujang (고추장) sauce.

Oh, and I'm going to put a lot on there.

Oh yeah.

Oh yeah.

I think Sam is going a little overboard.

A little overboard but you're the one eating it.

I would rather have it too spicy that not spicy enough.

So I'm going to give that a really good mix.

Oh, it has pumpkin as well.

That is hobak (호박).

And the colors.

The colors are just so vibrant in this dish.

Yeah, it is awesome.

Ready to dig in?

Ready to dig in.

So I'm going to make sure I get a bit of tofu here and I'm going to try some pumpkin.

Oops.

And yeah the rice.

Mmmm.

Wow.

That is nice and spicy.

I just like this really is one of my favorite Korean meals and I love bibimbap (비빔밥)

but now that I've found an alternative type of bibimbap (비빔밥) it has just really

opened up a whole new taste bud experience.

A whole new world of food here so this is fantastic.

Alright, how was that dinner for yah?

Oh, that was amazing.

So healthy, so filling.

But like normally I find when you're sometimes you know when you're sacrificing eating really

healthy food there is a sacrifice with taste.

But not that.

That is so delicious.

I swear I could probably eat that every night for a month and I wouldn't get sick of it.

That is how much I like it.

And it is also affordable too.

Yeah.

So it is only 6000 Won (원) each so 12,000 in total.

W12,000 KRW.

And highly recommend going.

For more infomation >> Vegetarian Korean Food (Bibimbap - 비빔밥): Healthy Korean Mixed Rice in Seoul, Korea - Duration: 6:56.

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Be an I-10 | Jeff Schneider - Sandler Training - Duration: 2:12.

Of all the words David Sandler ever spoke, these were the most meaningful for me: "You

can only perform in your roles in a manner that's consistent with how you see yourself

conceptually."

It's a mouthful, but i think that these are words to live by.

Let me explain.

We all have roles that we play in life, could be parent, or sibling, or friend, or child,

or sales person, or cold caller, and it's important that we have a self-concept that

says that we're always "I-10's".

In other words, my identity is a 10 on a scale of 1-10 regardless of my role performance.

And what we mean by that, on any given day our role performance might be strong, it might

be weak, compared to our own estimate or other people's estimate but we have to find a

way to separate our role performance from our identity.

David Sandler understood that we're all in comfort zones, some of our own making and

some that aren't of our own making.

For instance the thermostat is set to 70.

That means it keeps it roughly between 68 and 72 in the room.

That's a comfort zone.

Another example is golf, I suck at golf, I'm terrible.

I have never actually broken 100 honestly in my entire life.

But imagine if I shot a 35 on the front nine.

That's pretty good.

What do you think I'd do on the back nine?

Yea like a 65 or a 70, why?

Because I believe that my identity as a golfer is a 100.

And therefore I'm stuck in that comfort zone.

So to achieve lasting significant growth in our role performance, it's important that

we not only work on the role side but also on our identity.

We do that through affirmations, through positive mental rehearsal and by making sure that every

time you have a positive outcome you lock onto that, bring it down to your sub-conscious

as the new normal as your expectation for yourself going forward.

I bet that if you do this on a regular basis, if you work on your self-concept daily, you're

going to start to see increases in confidence and results sooner than you probably think.

Got a question?

Leave a comment.

Or for more insights on selling the Sandler way, subscribe to my channel or click on the

card to visit my website.

Good selling.

For more infomation >> Be an I-10 | Jeff Schneider - Sandler Training - Duration: 2:12.

-------------------------------------------

Evildea Flugas al Germanio | Evildea Flys to Germany - Duration: 8:23.

Hello all

I'm Evildea. Your god.

and today I'll fly to China

after that, to Germany

So, let's go and do that now

My voice is a little sharp

because I fell ill recently

Yes, I fell hill just when I wanted to take

a flight to other countries

So, that's really good timing right?

and I shaved because the wife attacked me with a razer

and I need to do that

So now let's go

So, I'm now in the airport

It's 11am in the morning

and I'm totally exhausted because I'm sick

I've been sick for two days now

So, hopefully when I reach Germany

I won't be sick anymore

So, I've just arrived in China

I had to fly for eight hours in total to reach it

and now I need to wait eight hours

before I can take the next flight to Europe

I don't know what I'll do

Hopefully, there's a hotel in the airport here

In Australian time, right now it's 1am in the morning

but I still need to wait two hours

before I can get on the plane

When I was in Sydney, of course

I packed a lot of warm clothes

but I stupidly put everything in my checked-in baggage

I didn't except this, but when we landed in Hamburg

of course, you can see that it's raining

and the pilot just told us all

that we need to get off here and walk to the airport there

I don't know if I've said it yet

but think that my balls have turned to ice

So, I have my bag

now I need to find a jumper before I freeze

Where is it?

I don't have so many jumpers

In fact, this is from when I was

in acting school

I just didn't buy them

as I didn't need them in Australia

Imagine this, I just flew for almost a few days

to reach Germany and Chuck sent me a message

that he's in the train

He's not here

He didn't even prepare a party for me

What a terrible person!

I've finally found the terrible person

Here he is, he's here

and it seems that he's healthy so I need to change that

Say Hello!

Hello!

I guess I need to show you the location

where I'm now standing ...

Ok?

So here's the kitchen where Chuck just boils water everyday

and the door is there

There's a strange woman there

Hello, did you want to say anything special?

Hello!

Beautiful

Did you want to say anything special?

No ...

and he has a Duolingo T-shirt

and because ... there's the toilet

if you want to take a piss

and yes, that is all!

and the hall and my socks

So, we're heading to the house of another Esperanto speaker

just to eat his food

and I don't know what we'll do after that

Sorry for my terrible Esperanto

I really can't think right today

So, here's a map of Germany for those Esperanto speakers

who don't know what Germany looks like

Hurry up

You probably don't believe me, but in Germany

In Germany, they actually show you a picture

of the train or bus ... I don't know

so that you know you're in the train station

but it seems that now they want to show

that I'm just lying because they don't want to show the picture

Now I look like a dick

There it is!

Here it is! here it is!

Look

We also have two presents for you

Great!

Our bags

Really good

Get in the bag

Don't get in the bag!

Don't get in the bag!

I'm very happy

We also have for you

the official bag of Esperanto-Hamburg

Thats!

I like to see it on the others phones!

Our app!

Check out the list of sponsors

This is the Australia way, right?

To have a bag at the front

Yes, yes because we all have pockets

and for Europeans, we need that right?

Did you sow it yourself?

Of course

Yes, yes ...

By hand!

and you also painted it right?

Chuck did that

Yes, so in Hamburg we are a very traditional club

we have already existed for more than 100 years

Yes ... yes ...

Our forefathers founded the club in the year 1904

So, the club is now 114-years old

and we have almost 50 members

and have a really strong club environment

and almost ever Thursday we meet

in the cultural house here in Hamburg

So, what are you doing?

You make the program, right?

Yes, I prepare the program and

if you want to give a speech in Hamburg, shoot me a message

Yes, and there exists many talented people in Hamburg

Near us there's Kaŝi, the well-known singer

near us is Tanja Hideman, also a singer

and Ralph Glomp ...

Oh yes ...

and Borĝes...

Did you want that I've never seen Ralph Glomp

together with Borĝes?

I don't understand that at all

That's an amazing thing

very amazing, so

we are a really alive club

and we invite speakers from abroad every year

and we're very happy when they come and stay over

and we also travel together to, for example, the UK

and to different types of meetups, for example JES now

which is happening at the end of the year

and in the beginning of the next year

etc

Subtitles by the Amara.org community

For more infomation >> Evildea Flugas al Germanio | Evildea Flys to Germany - Duration: 8:23.

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New Hallmark Christmas Romantic Movies -Debbie Macomber Dashing Through the Snow Movie in English - Duration: 1:23:05.

New Hallmark Christmas Romantic Movies -Debbie Macomber Dashing Through the Snow Movie in English

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