What is Naly eating today?
- Naly eating rice and green mango. - Eating mango?
What do you call this?
- Soup. - Soup?
Yeah.
That's ......
leaves.
It's called 'jruk spey' (pickle mustard greens).
- Then there's chicken. - Oh there's chicken.
What do you call this?
Fish.
OK, now Naly sit and wait to eat rice.
Today dish we have pickled mustard green soup from yesterday.
in additional to a new dish
fried barb tail fish
with green mango salad.
Naly asked me to vlog her dish.
She also has mango and rice.
OK, let's eat Naly.
Check out Daddy.
Daddy is shoving and eating.
Eat it Naly.
Daddy pick fish for you.
Eat rice with fish. Give the bones back to Daddy.
For dessert this evening I have bake bread.
The dough is store bought.
You just pull it, roll it and bake it.
Nice and hot.
American intend to sell this as breakfast item
but for Khmer, Asians, we eat as dessert
because we dip it with sweet condense milk.
It smell really good when it's freshly baked.
I love it.
Good.
Good.
??????
Eli wants to eat.
No eat.
You don't have teeth yet.
No Baby.
Baby drink mum-mum (milk).
But Eli is crying and wants to eat.
No. No. Eli don't have teeth.
No Eli.
Na-uh.
You don't have teeth.
What does Eli eat then if he does not have teeth?
Dr. did not put teeth on him.
Oh.
Eli, the Dr. did not put teeth on you.
Hello every one.
It's now Fri. the last day at the end of the week.
I'm here to pull some grass.
These grass are growing on the side of the house.
It rained so it grew very well.
The roots are big, it it was 'jrach' (a type of green)
it would be nice, I can use it.
There is no use for these.
So I pull it to feed the chickens.
These grasses are good too.
Rainy season and the chicken has a lot to eat.
In the summer time they eat vegetables scraps.
Enough for now.
Since it's cold
I don't know what to cook
The dishes that I would like to make
mostly are smelly.
I want to cook it outside.
Like stir fry, deep fried or saute.
When I make it inside the house it smells.
If I open the doors and window the kids will get cold.
Earlier,
my husband called telling me he is buying some Chinese donut.
Chinese donut means we are having rice porridge again.
Let's see this evening,
if we will have chicken porridge
but I want to make can mackerel dip
but it requires cooking outside.
So I cannot decide right now.
Here's the chickens eating.
These are silkie chickens.
They stay small like this and does not get any bigger.
These just started laying.
We just got them last May.
They were small when we got them
but now has started laying.
There is about 2-3 that has not lay yet.
The rest is are laying.
There's one male
to guard all his girls.
Happy pecking.
They are very tame.
They know when humans come they get food
so when I come and have food in my hand they will come peck it.
My hand is empty so they are not coming to peck.
When we were living at the old house
if you followed my videos,
I used to raised chickens before.
The breeds then were the regular size chicken.
It's like the size of the chicken they sell at the supermarket.
It's big like that. Not small like this. The egg are the size of what they sell at the grocery store.
We raised 6 of them.
The coop was smaller than this
because the lot there was smaller.
We did not make the coop,
we just make do with what we had.
Come to this house we have some experience
in raising chickens,
we know how they sleep and what makes it easy to clean
so when we built this coop it was good,
but not 100% perfect.
It's 80-85% good.
We still have adjustments to make
It's easy to clean.
It's rainy season now and it's not wet.
So it does not smell either.
Summer as well, not much problem
they would dig down and scratch the soil.
The roof is corrugated.
It's plastic, not sure what it is call.
The other day,
my husband cut down a branch
right there,
can you all see it?
He cut it
and it fell on the roof
and made a hole
so now using something to cover and protect it for now.
But our goal is
in the summer,
we want to make the roof higher, like a triangle shape.
It will help channel the rain water.
It does that now too that is why it's not wet.
It's just not really perfect yet.
I came up with the style
for my husband to build it.
It's expensive to buy.
It's also small.
So we spend on lumber and materials
and get the style we want
make adjustments and also paint the color we want.
Their poop is collected and place in this hole.
It will then turn to fertilizer
then we use it to feed the plants.
This is a lime tree.
The lime is yellow,
I mean it's green.
But we haven't pick it so it turned to yellow.
More buds coming out.
We got it last year.
Oh check it out another fruit.
Another fruit coming out.
Oh, a lot of small fruit.
Let's see what we will have for dinner.
I will share it with you.
I collected 2 eggs from the backyard earlier.
These small eggs.
Now I am going to fry it and eat with rice.
For lunch I have pickled papaya,
pickled daikon,
that my Mom made.
To settle my tummy before dinner time.
It's almost 1PM
I am just now eating
haven't eaten since dinner.
It's cook.
Turn off the heat.
Plate it.
Then take care of it.
Here's my lunch today.
Let's see what we will eat for dinner today.
Evening has come,
do you see it?
Guess what we decide to have for dinner?
Chicken porridge. Porridge again.
See, Chinese donuts. At the start we have a lot like so.
But by the time the porridge is cook,
we snack on them and then they are gone.
Just got these bean sprouts and they are nice and fresh.
Condiments
are ready to go.
Saute chilies, dried chili flakes,
fried garlic,
fried shallots,
today I just have cilantro,
and lemons.
Since I've shared how to make porridge,
and I also eat it often in different videos,
I would like to know how many of my viewers
crave and make this.
Because for me, since then
I've eaten it like 3x a week.
Next time I want to share with you
how to make noodle soup
or beef stew
I see my viewers
request that I share how to make beef stew.
Will go and buy the ingredients to make it.
I really like to eat rice porridge and rice noodle soup
But my husband,
says he sells noodle soup in Cambodia
since he was young
and has eaten it almost every single day
so he is tired of it.
So I just eat porridge for now
or when I make noodle soup
I reserve some of the broth for later.
Let me put the chilies.
Still missing salted soybeans. Bought the Chinese donut but did not get the soybeans.
Here is my chicken rice porridge.
There's still a lot of Chinese donut this time.
I'm going to eat it now.
I've finish my porridge and now
it's time for dessert.
I am making this dessert, just like last time.
But i soak these lotus seeds, because it was hard
I meant to soak it for 10 mins but now it's been 24 hrs.
When I add the water to cook I will shorten the cooking time.
so it doesn't swell up all over the pot.
Before I set it at 3 mins
now I am going to try 1 min.
since it has been soaked overnight already.
The water
I am not going to add it all, will top it off later.
Just putting enough to cook it.
Next time I will make a video
going through it in more details.
This pot was just used to make porridge.
The porridge has been transferred to a smaller pot
rinsed the pot clean and now cooking dessert.
Set it to 1 min.
Oh I forgot.
Forgot to close the vent.
Oh it's closed.
It's now a new day again.
Today is Saturday.
I am getting ready to go get duck eggs.
I bought some duck eggs.
They raised duck
so I ask to buy the eggs.
I bought some before and use it to make salted eggs.
It taste better than store bought salted duck eggs.
It's also fresh.
That's all my agenda today.
Oh, and probably go to the market to buy some groceries.
Going to buy pork belly
because tomorrow I have a small event at home.
About yesterday dessert,
After it's made we ate it
and I didn't get to vlog it.
That was it yesterday.
We ate, watch a little bit of TV and went to bed.
Came out to the countryside and it's foggy.
It's winter so there's not a lot of stuff growing.
It's been rack and cleaned.
Only soil and fog left.
Even though it's foggy, check out the speed we are going.
It's going pretty fast.
Every one respect the right away
so we don't have to worry too much.
Not afraid of anybody cutting in front of you.
Here's the duck egg
that I just got. It's big.
Nice and fresh.
I am dropping some off for my Mom
and some for my Brother.
They all want to make salted duck eggs.
I like to use it to make
steamed pork and eggs with fermented fish paste (prohok).
The yolk is really nice and big.
Today we have crab.
Saltwater crab.
Almost $8 a pound.
All are 5 lbs, $41.
It can pinch if not careful.
I am thinking of steaming it.
Steam it with beer.
Put a bottle of this beer.
It's crawling, oh it's going to fall.
He's going on the ground.
You are going to fall. Naly going to hit you.
Naly is going to put you in a bucket.
Going to hit you. Don't move. Stay still.
I cook you and don't move.
Don't hold me.
I'm starting to marinade the duck
and the pork belly
for tomorrow's event.
I have one roast duck
and one roast pork belly
I've already made a video of the pork belly and duck in my Youtube channel.
If you all are interested in making
roast pork or roast duck
you can check it out on my channel.
I'm now preparing to make another dish.
This is
pounding can mackerel in a mortar and pestle.
I've been wanting to eat this several days now
but I don't have time and there is no sun to toast it.
I don't want to do it inside the house
because the fume is strong
and it might irritate them.
So it's Saturday and I can do it outside.
This dish is easy to make
toast all the spices
and then take the can mackerel and saute it
then add some seasoning and pound it all together.
I use tamarind powder
some people have fresh green tamarind
or other sour stuff
you can use those instead too.
This is actually
similar to Tuk Kroeung but a dry version
there is no fermented fish paste sauce.
And if some day you want to eat it as Tuk Kroeung then you just make the fermented fish paste sauce
pour it in
and it will be Tuk Kroeung.
I am making this dry. It's easier to keep and eat.
Just store it in the fridge
and when I want to eat spicy or have veggies
like some cucumbers
I just scoop a little bit out and I can enjoy it.
Just this much spice
and the fume are pretty strong.
For me it smell tasty but for the kids
they can get the irritation.
Today is nice a sunny.
It's cold season but nice and sunny.
Sunshine. This is the backyard.
In a couple more weeks we will start to dig up the soil
getting ready to gardening.
Probably another 3 weeks.
Cold season is almost over.
Here are the chilies I am using. These are done. They are from the backyard.
Be careful when dry sauteing the chilies
because it pops.
The seeds pop
so be careful.
But since I am doing it outside
I am not too concern, it pop here and there.
I am also standing a bit far from the pan.
I like to eat spicy. If it's not spicy it does not taste good.
The more spicy the more veggies to eat.
This is done. I will bring out the can mackerel
to saute in a bit.
If I have pea eggplants
saute and add to the mix, it would be good.
But I don't have it. I was thinking of planting it.
I will see if I can get a seedling to plant this year.
OK, I am going to go get the can mackerel
to saute it outside
This is the can mackerel that
I am going to use today.
This is seasoning mixed from inside the house
I don't want to bring it out one at a time.
There's sugar, chicken powder, fish sauce
and a little bit of salt.
When you pound it taste and adjust accordingly.
all the seasonings are here
except for the tamarind powder.
I will add it when I pound it.
Pour it in.
I want to fry it until it is a little crispy.
Until the liquid evaporates.
New low heat. High heat will dry it out too fast.
It dries up but it will not get crispy.
So use low heat.
I am going to fry it until it's crispy and golden brown
then I will show you the next step.
After you add the seasonings it turns crispy and golden brown.
On Saturdays and Sundays, it's either my house or their house
when it's sunny, either mow the lawn
or blow the leaves.
OK, it's done. I can take it out now.
It's not time to commit murder.
Look at how you saying it.
Murder as in murdering humans.
- Then what word do you use for animal? - Kill.
Kill?
Murder.
Murder is more of a nicer terminology.
- Are we done? - Yes.
- Put it in?
Put it in here. I will take care of it.
We changed it to Heineken beer now.
Stack it?
Let the crab drink beer.
Flip it so that the juices does not fall down.
Looks like the crab meat is going to be good.
In 3 mins you get to eat it.
Not long.
Pour it a little. Half a bottle.
How is it?
It's OK, we are just using it to steam.
OK. Close the lid.
Oh I can smell the bber.
Close and turn the vent up.
I pulled and it came off.
How do you do it?
I set it to 4 mins.
This is the longest step
you have to peel it and then pound it.
peel it one at a time and pound each separately
then pound it together.
You see it? It's all chili peppers.
It will blow your hair off when you eat it.
All has been pounded.
Add the mackerel and garlic that was pounded earlier.
Mix it and pound it together.
It's all done.
Eating it with these vegetables.
Watercress,
cucumbers, cabbage.
I put it in here and just scoop out a little bit when I eat.
Place the leftovers back in the fridge.
The blue crabs you can get females.
Blue crabs have eggs, this has fat.
Is it tasty?
- Yeah. - Yeah?
- This one is rice. - Oh that's rice. What else?
Heart.
Heart is my favorite.
This crab is meaty.
I was going to buy 4-5.
I notice it's really good.
But there's no eggs because they are all male.
They don't sell females just male.
You want females you catch it yourself.
You have to sneak them.
Yeah, you want the females you have to sneak them.
The husband knows well huh?
You don't have teeth.
You don't have teeth yet.
What is it Baby? Are you happy?
You don't have teeth!
Don't eat ice cream, you don't have teeth.
Eli is excited.
Why?
Why are you excited.
Because he want toys.
He want's lots and lots of toys.
(singing Khmer lyric...)
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