Big Body working on that motherfucking album right now.
"Body Language," man.
-Lesson one. -Oh, my God.
[ Rapping ] ♪ Yeah ♪
♪ Body ♪
[ Slow hip-hop music playing ]
♪ This...you burglarize to ♪
♪ You smell the passion ♪
♪ No, that's a 745 ♪
♪ With the Hyundai bumper ♪
♪ I got no love ♪
♪ All that's left is hate ♪
♪ I don't wanna see you breathe ♪
♪ I want to meet the man ♪
♪ That invented murder ♪
Aah!
Aah!
Bronson: Ahh, New York City in the winter.
There's nothing like it. It's like magic.
Starter jackets, big, furry hats.
It's time to bundle up.
Ice skating in New York City's Wollman Rink.
Fond memories of days of yore.
Ah, memories.
Meyhem, Alchemist.
It's a fucking scene, man. It's like riding a bike.
-No, it's very different. -Come on, let's do it.
Oh, man.
-Sliding, huh? -Yeah.
Bronson: You would think that ice skates come sharpened,
but they don't.
-Ain't got no edge. -We can't do anything.
Bronson: As a matter of fact, the fucking guy
that was supposed to be there to sharpen
the fucking skates was running late.
Is the guy there now?
So it was just a circle of fuck.
It's pointless.
It was a fuck circle.
So, I'm out here first time
ever putting on a pair of ice skates.
Although I'm not gonna get on the ice,
I look damn good in a hockey jersey, and I'm feeling good.
Glad to be up early with my friends.
Don't even film this. This is for what?
Bronson: Let's just eat some fire.
♪♪
This is just another magical day in New York.
Wake up hard, go create some music.
♪ Million-dollar motor ♪
Bronson: German style.
Tony's Beechhurst.
Oh, there was some Korean thrown in, I'll tell you.
One of the greatest Japanese restaurants in the world.
There's so many different magical days.
This is just another one of them.
One, two, three, tuna!
You go into this spot,
you order a typical Dominican breakfast if you're on the run.
If you're not, you'd be having some salami,
some queso frito, jucca.
Morir soñando. -Morir soñando.
Gracias.
Bronson: You order a morir soñando,
and then you order pastelito de queso...
Thank you.
...which is this beautiful fried dough with cheese,
like a salty queso de freir.
This is fucking perfect.
Fried to a gorgeous complexion.
Look at that. That beautiful crust.
You're walking around with nut in your pants all day.
It's like drinking an old-school creamsicle.
It's like you're at the fucking beach.
That's how you start the day off.
[ Speaks Spanish ]
Good, man, good.
Enjoy. Enjoy.
Narangha, banilla, casados.
Perfect marriage.
If it has the fucking name of the drink
in the name of the restaurant,
you tell me where it's at.
Big Body is now prepping for his debut album,
"Body Language." -Whoo!
Bronson: We went in there with Harry Fraud.
Whoo-hoo!
Harry Fraud is a great friend,
but he's even a better producer.
Aah!
His approach with Body is just, you know,
get Body as high as he wants
and just put him in the fucking booth.
Body: ♪ Now I'm flowin' in the water ♪
♪ We jet-skiing up for the room ♪
♪ Me, Action, and Funk Flex ♪
Ha!
Woo-hoo!
♪ One gun ♪
♪ But I brought bullets for everybody ♪
Bronson: It's unexplainable magnificence.
You have to just witness it.
Body: ♪ Look up, look up, buh-buh-buh-buh-buh-buh ♪
♪ Body ♪
There's just that one part
we got to fill in with something.
We got to get fucking what's his face?
Fatman Scoop on the hook. -Fat.
♪ Twist your body, twist your body ♪
♪ What? ♪
♪ Twist your body, twist your body ♪
♪ What? ♪
♪ Stick shift, stick shift, stick shift, stick shift ♪
♪ Twist your body, twist your body ♪
♪ Work your body, twist your body ♪
♪ Stick shift, stick shift, stick shift ♪
Like that, good. Keep going. Yo.
♪ Then I drop the top ♪
♪ You know ching-a-ling gon' make it hot ♪
♪ Let's ride ♪
♪ Girl, I got it locked ♪
♪ Shut the club down when I hit the spot ♪
It's obvious I'm the sex symbol of the show.
[ Fanfare plays ]
[ Horn blows ]
This is the antithesis -- tanthiseseses.
The antithesis of new-age dining.
We are in the parking lot of Peter Luger's,
the number one,
the original New York steakhouse.
Al: So, was it too packed inside or how did --
-I don't know. -The onion bread?
-Ooh. -It's like weck.
Something in your beard. It's still there.
Bread.
Don't fucking touch it!
[ "Monday Night Football" theme plays ]
This is unbelievable.
This is unbelievable. -Thank you, gentlemen.
-Thank you. -Thank you very much.
Bronson: There's no sitting down here.
This is a move-around. How are you?
Oh, this is gorgeous. Incredible.
Hoo-hoo! -I love the spinach here.
Thank you, my friend. Thank you very much.
[ Organ music plays ]
Give me your hand.
I gather here with my friends
to indulge on this massive amount
of flesh in the good name
of the city of New York.
Indulge. -Thank you, sir.
Oh, my Lord. It's like butter.
You're gonna shit your favorite underwear right now.
Opa.
Oh. What are you doing now?
I'm making a surf and turf sandwich.
I'm designing right now.
While you do that, I'm gonna dine.
♪ Somebody's lovin' you, somebody's lovin' you ♪
Can't really go fucking wrong here.
♪ Somebody's lovin' you, somebody's lovin' you ♪
♪ Somebody's lovin' you, somebody's lovin' you ♪
This is one of my most enjoyable experiences eating this.
Burgers is ridiculous.
No sauce. This is so good, we don't need it.
Ooh!
Surf and turf sandwich.
I'm breaking rules today. We're outside,
we're in the cold, we're in the parking lot.
-Okay. -We're breaking rules.
Oh, my God.
-How you feeling about it? -Crazy.
-How the hell are you?! -Hey!
♪ Somebody's lovin' you ♪
Take this burger. Take half that burger.
I'm eating beef today. Fuck it.
Hold it good, like you
fucking want to hold the goddamn burger.
I haven't had beef in a while.
♪ Somebody's lovin' you, somebody's lovin' you ♪
Ah, chalk that one up.
Wardrobe.
♪ You can't tell me it ain't true ♪
This is a hell of a treat.
Tony's Beechhurst, Whitestone, Queens, right now.
We got mama cooking.
Bronson: Tony's Beechhurst
is the Italian-American deli on steroids.
It's pretty much a reality show in its own right.
Coming through, coming through.
This is my oldest son, Gaetano,
and my middle son, Mario,
and my baby. -And your baby.
This is one of my favorite things in the world,
and it's a family affair.
This is Giovanni when he was 13 years old.
His first job here at Tony's.
And this is Chris, good friend of ours.
My brother grew up with his brother.
Oh, there he is. Dan has been working here
since he's like 5 years old.
Got the whole squad.
My boy Lou the Jew put me on to this deli.
We used to play softball every morning,
and we knew about Cherry Valley,
but we didn't know that you come down the block
and then we're in the Mecca of heaven,
you know what I mean?
I thought he was a chef.
For years, I didn't realize, you know?
Well, think about it. We never talked about that.
We always talked about food. We always talked about cooking.
We never talked about anything else.
-Some mozzarella. -Yeah, fresh mozzarella.
Both my mother and father make it
three or four times daily.
-Come on, guys. Dip in. -Grazie.
Josephine: I made this batch just for you guys.
-Mmm. -It's perfect.
It's incredible. Perfect amount of salt.
It's -- oh, it's so good.
I like it when they mix it with the tomato.
You know what I mean?
It kind of needs a tomato.
Mmm.
-You can put it in. -All of it?
-Two to three scoops. -A couple of scoops.
-Yeah. -Ooh.
Now you put a little more cheese, a little more sauce.
Ooh. Oh, you know how to cook, huh?
-I learned. I learned. -A little bit.
Meyhem: So how many years
you been making that vodka sauce?
-23. -23 years.
-You know what you're doing. -I think so.
It's the guy that taught me everything I know.
Come here. Give me a group hug like this.
You wish for love like this.
You know, you can only hope for this.
You could only hope for this.
Oh, man. Oh, unbelievable.
This is where you want to be.
Josephine: This guy calls him the surgeon of the sandwich.
He's the surgeon of the sandwiches.
I like it.
Man: And the Tony's Special is sweet soppressata, pepperoni,
mortadella, provolone,
hot or sweet pepper -- whatever the person needs --
lettuce, tomatoes, oil,
vinegar, salt, pepper, and oregano.
That's an excellent sandwich.
Meyhem: What are we gonna make?
-You got all that? -I got it.
-Translated -- chicken -- -Chicken and potato.
Now, where's the family from?
What kind of cooking is this? -From the mountains.
I always tell people from my mountains.
From the mountains.
In the mountains,
we didn't have this type of chicken.
We used to do pork meat from the bones.
This is a little bit high class.
Now you put a little pepper, then the rest we'll put on top,
and then we're gonna mix it.
Put just a half.
-Half and half? -Yeah.
Ooh.
Okay, we're gonna do the finishing touch.
Let's finish it. Ooh.
There's a little bit oregano and some paprika.
Wow.
It's meant to look a little prettier.
-And that's that, huh? -That's it.
Mangia, mangia.
Who doesn't have it? You don't have it.
A little bit? Look at that neck.
Look at that.
You gonna have a little bit with that neck?
When the cook eats what she cooks,
the food is good.
I know what you mean.
♪ Yeah, I spit that movie shit ♪
♪ I talk wild, baby ♪
♪ You know about my business, man ♪
At the end of the day, like,
we're not here to play games, man, you know?
Fraud: You're creating new genres of music, bro.
That's it.
Bronson: Who else could tell my story with instruments?
Like, there's nobody else but Fraud.
I told him, "Yo, when it's time, it's time."
Groundbreaking musical compositions
are occurring right now.
♪ I told you I'm always the one to blame ♪
♪ Gun game, John McClane ♪
Ooh!
♪ I'm shootin' myself ♪
Aah!
♪ Let me give you a head start ♪
Aah!
[ Doo-wop music plays ]
Look at this. Look at this one.
Look at that shit.
The one wheel? -Look at him go.
We're in Midtown, Manhattan, on a lovely afternoon.
It's a little balmy.
It's not too cold.
Rainy.
So, this guy, Alchemist,
is one of the most pickiest,
tasteless people when it comes to food.
And we've decided that we're gonna,
you know, allow him to take us to one of his spots.
Al: Yeah, I've been coming here forever.
This is actually a different location.
The first location was on Mercer Street,
right below Houston.
You know, the shady office was nearby, so, you know,
everybody would go there for lunch sometimes.
He'll eat things out of the garbage.
He'll eat things from three days ago
with no regard for his own body.
I'm not gonna say I'm culinary --
culinarily inclined,
but I will say that I know some good --
I know what I like.
Strong personality. He's got ways.
Yeah.
-All right. -Got ways.
See, this is what I told you about being yourself.
Just be yourself.
The mask has become part of me.
Oh: Good to see you.
All right, good to see you. This is Action.
-How you feeling? -I'm David.
-How are you? -This is Meyhem.
-How are you? -How are you?
I was telling him how long I've been coming here.
Over 20 years. When we had the restaurant downtown SoHo,
he was the first customer coming in.
-Really? -Yeah.
-Nice. -We do have a chopstick box.
Really? Yeah, you want me to bring it out for you?
-You got them? -Let me just check.
Okay. All right.
20 years. Your story checked out.
Oh, look at this.
There might be a piece of rice from 20 years ago in there.
Look at all of the opal.
-Wow. -Did you write that?
Yes, I did.
-You got the fever, man. -I had the fever.
This is the [speaks Korean]
It's a classic noodle
stuffed with rib eye.
You remember this dish from SoHo?
Yeah, it's the best one ever.
Chef made it special for you guys.
It's a Dungeness crab wrapped in spinach crepes
with a light mustard sauce. -Nice.
We used to call these green steaks.
Little baby steaks.
Please try it.
I'll try it, but I don't like crab.
I don't either.
Oh: How is everything so far?
-Excellent. -Okay. All right.
Can you bring two bulgogi for here?
Can you guys cook a chicken spicy over there?
You don't want to cook it over here?
-You guys cook it. -Okay, no problem.
Why? Wait, wait, wait. Why, why, why?
When it gets here, I'll cook it a little extra.
No, but why don't you want to cook it from the jump?
It's just better.
Most people throw this shit on,
but we always cook it like Steak-um.
Oh: This is very hot plate.
This is a bi bim bap in a stone pot.
The pot is hot as a mother fucker,
so what I'm doing is I'm just mashing it down
to get that good crunchy rice on the bottom
that the Latin community so --
is so heralded.
It's either called pegao or con con.
It's just...
You see this? Look at that?
See, when you lift it up, you get all that good --
Aww, that crunch right there. It's everything.
It's everything.
How do you feel about the beef?
The bulgogi?
I'm not mad at Al's decision today.
Oh: The spicy chicken that we cooked from the kitchen.
Okay. I like cooking it a little more.
Chicken fire.
He's not happy yet. -I'm not mad.
I'm glad you guys like it. I'm not mad.
It's all right. We -- We joke with him.
He doesn't know -- He doesn't eat well, whatever.
But he does.
You know, like, this is a very,
very good restaurant.
And this is not the first time,
this is about the 6th or 7th time
he's brought me to a good place.
So overall today, I would say this is a successful day.
I appreciate that.
Al. Alan! Alan, everyone!
One more time. One more time.
Alan. Alan!
Bronson: Should we order --
Should we order raviolis now or no?
Yeah, you got to order it. Take a while to make.
[ Music plays ] Oh, what's that?
♪ Body ♪
[ Raps indistinctly ]
We got one.
♪ So we going to live this life ♪
♪ One crime at a time ♪
Bronson: Jonah's been telling me about Shuko
and how it's his favorite place and how I need to go there.
So, you know, I was like, "Fuck it."
I hit him up, and I was like,
"Yo, I have a one-of-a-kind experience for you.
Let's do this."
I'm very excited, guys. As you are strangers
and I'm talking to a camera like a fake robot person,
but as Action and all these people know,
this is my all-time favorite restaurant.
So this is, like, my spot where I come once a week
and hang with these guys. -Jonah's living room.
-This is my living room. -This is my first time, so...
Do you guys want to get dirty, or you guys...
Let me just take my shirt
and underwear and pants and socks off.
-Gonna take his underwear off. -Yeah.
Bronson: This is the tuna from Spain.
This got ordered over the weekend
and it just came in today.
Cargo from the plane to here.
Should we tell the audience that we might have puppies
that are brother and sister?
I want to have --
I want our dogs to be siblings.
They need to be.
Bronson: It's from Galicia,
where all the octopus comes from,
all the cocaine, all the opium.
Wow. Holy shit.
Bend the knees, though. Bend the knees.
It's sliding. It's sliding. It's sliding.
There you go. There it is.
Good job, guys. Whoo.
What a creature this is. -Beautiful.
Bronson: I've never broken down that big of a fish,
but I was one of the fastest salmon butchers.
I can break down a salmon very, very quickly.
I'm just a fucking animal.
-Oh! -Nice. Nice.
Look at this, baby.
I've kissed -- I've kissed uglier in the past, man, but...
This wouldn't be a low point
for me aesthetically of some of the people I've been...
Bronson: My actual favorite thing was
when we chopped off the tail
to expose the spinal column and drank
all that cold jelly spinal cord fluid
mixed with some ouzo and some tequila.
It was truly phenomenal.
Cheers, guys.
-L'chaim. -L'chaim.
-Wow. -I love that.
-Right? Clean. -I wouldn't say love,
but one of the more unique experiences I've had.
-It was like a cold jelly. -It's just like cold jelly.
So all this -- This is what you call nakaochi,
which is the bone, the middle,
and we scrape this and then, you know,
make sushi out of it.
Oh, that's unbelievable.
I can't stop touching that. -I have a mouth boner right now.
Somehow I feel it. Oh, my God.
Bronson: It was very slippery, and then it was something --
It was something seductive by the touch.
My touch was seductive in some manner.
You guys want to check out some of this cooked?
-Yeah, of course. -We're going to grill this,
and it's going to actually taste like bacon.
Oh, man.
It's all about one-of-a-kind dining experiences.
There's nothing better than being
in the kitchen with the chefs
or just being there standing side-by-side,
being in awe and just... -Try that.
...watching and studying and learning in amazement.
Just like how mommy used to make.
Unique, one of a kind.
Like bacon-ish, right?
Phenomenal.
That was crazy. -How great it was?
Whoa. Stupid.
This is truly my favorite restaurant on Earth,
and I don't know how to put it besides...
it's expensive. It's really good.
Um, uh, I don't know how to be funny
or end things well, so, um...
-It's ended. It's over. -Okay.
"Miami Vice" music.
Every time we do a New York episode,
you know it's going to very unique and special.
This is what happens when Body does good.
-Oh, my God. -He gets fried ravioli.
Bronson: I plan on doing at least 50 more,
so make sure you get
your pads ready and write down all these spots.
First of all, this comes from a Chinese food spot.
Fraud: Yo, this is disrespectful.
-Right? -Oh, man.
Bronson: Each time you go on these little trips,
these little excursions
that I send you on, it's going to be magical.
Fraud: It was like everything that's wrong
in my diet in one bite.
No, it's good for you. It's got tomato sauce.
Tomato's a vegetable. It's good for your heart.
♪ If I die tomorrow ♪
♪ You make sure you bring my lawyer with me ♪
♪ I'ma talk my way out of hell ♪
♪ God owe me one ♪
♪ I'm coming to collect ♪
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